The All-Airline FT Menu Collection
Dec 21, 2009, 9:31 pm
#616
Join Date: Jul 2001
Location: NYC
Programs: AA ExecPlat; AF Gold; UA GS; Hyatt L. Globalist; Marriott Plat; Hilton Diamond; National EE
Posts: 6,156
DL 19 ATL-PVG July 2009 Business Class
Delta Air Lines
DL 19
ATL to PVG
depart: 0945
arrive: 1335+1
Daytime flight, Arctic sub-polar route
July 2009
Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2006
Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Château Greysac Médoc Cru Bourgeois, France, 2002
Dessert Wines
Plunkett's Blackwood Ridge Botrytis Semillion, Australia, NV
Ferreira Dońa Antonia Reserve Port, Portugal, NV
Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV
First Course
Soy Glazed Shrimp with szechwan cucumber
Thai Chicken and Coconut Soup
Fresh Seasonal Salad with water chestnuts, carrots, celery and cashew nuts
Main Course
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with creamy mushroom and mustard sauce, served with spaetzle, green beans and carrots
Or
Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red pepper
Or
Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas
Or
Roast Pork with Chinese Vegetables including water chestnuts, shiitake mushrooms and red peppers, served with stir-fried noodles
Dessert
Seasonal Fresh Fruit
Or
Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a gaufrette cookie
After this service, a variety of snacks will be available for your enjoyment.
Mid-Flight Snack
Daikon Slaw Salad
Deli Platter featuring five spiced duck, smoked salmon and goat cheese
Pre-Arrival Light Meal
Seasonal Fresh Fruit
Shell Pasta in Red Pepper Pesto Sauce with shrimp, leeks and red peppers
Or
Glazed Beef Tenderloin with sesame sauce, vegetable medley and rice
Cookies 'n' Cream Cheesecake
07/09 BE US-PVG-C10C (ATL/DTW-PVG)
(with thanks to Carfield, I borrowed his format)
Dining notes:
Pre-take off sparkling wine was drinkable but not memorable. The Pacific Rim Dry Riesling paired excellently with the appetizers and the Bordeaux accompanied nicely the roast pork for the main meal -- giving way to the pork while simply providing background. The roast pork was slightly dry, but the appetizers were excellent, as was the five spiced duck on the mid-flight snack. The classic ice cream sundae, of course, loaded with nuts and chocolate sauce, I would not miss for the world. I popped some sleeping pills and overslept, thus missing the final meal, but all that sleeping on board, along with the 777-200LR flat beds, made it very easy to overcome the 12-hour time difference with surprisingly little jet lag. Overall Grade: B+.
DL 19
ATL to PVG
depart: 0945
arrive: 1335+1
Daytime flight, Arctic sub-polar route
July 2009
Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2006
Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Château Greysac Médoc Cru Bourgeois, France, 2002
Dessert Wines
Plunkett's Blackwood Ridge Botrytis Semillion, Australia, NV
Ferreira Dońa Antonia Reserve Port, Portugal, NV
Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV
First Course
Soy Glazed Shrimp with szechwan cucumber
Thai Chicken and Coconut Soup
Fresh Seasonal Salad with water chestnuts, carrots, celery and cashew nuts
Main Course
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with creamy mushroom and mustard sauce, served with spaetzle, green beans and carrots
Or
Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red pepper
Or
Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas
Or
Roast Pork with Chinese Vegetables including water chestnuts, shiitake mushrooms and red peppers, served with stir-fried noodles
Dessert
Seasonal Fresh Fruit
Or
Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a gaufrette cookie
After this service, a variety of snacks will be available for your enjoyment.
Mid-Flight Snack
Daikon Slaw Salad
Deli Platter featuring five spiced duck, smoked salmon and goat cheese
Pre-Arrival Light Meal
Seasonal Fresh Fruit
Shell Pasta in Red Pepper Pesto Sauce with shrimp, leeks and red peppers
Or
Glazed Beef Tenderloin with sesame sauce, vegetable medley and rice
Cookies 'n' Cream Cheesecake
07/09 BE US-PVG-C10C (ATL/DTW-PVG)
(with thanks to Carfield, I borrowed his format)
Dining notes:
Pre-take off sparkling wine was drinkable but not memorable. The Pacific Rim Dry Riesling paired excellently with the appetizers and the Bordeaux accompanied nicely the roast pork for the main meal -- giving way to the pork while simply providing background. The roast pork was slightly dry, but the appetizers were excellent, as was the five spiced duck on the mid-flight snack. The classic ice cream sundae, of course, loaded with nuts and chocolate sauce, I would not miss for the world. I popped some sleeping pills and overslept, thus missing the final meal, but all that sleeping on board, along with the 777-200LR flat beds, made it very easy to overcome the 12-hour time difference with surprisingly little jet lag. Overall Grade: B+.
Last edited by Buster CT1K; Dec 21, 2009 at 10:10 pm
Dec 21, 2009, 9:54 pm
#617
Join Date: Jul 2001
Location: NYC
Programs: AA ExecPlat; AF Gold; UA GS; Hyatt L. Globalist; Marriott Plat; Hilton Diamond; National EE
Posts: 6,156
DL 18 PVG-ATL July 2009 Business Class
Delta Air Lines
DL 18
PVG to ATL
depart: 1535
arrive: 1805
Transpacific redeye flight, oceanic route.
July 2009
Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2006
Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Château Greysac Médoc Cru Bourgeois, France, 2002
Dessert Wines
Plunkett's Blackwood Ridge Botrytis Semillion, Australia, NV
Ferreira Dońa Antonia Reserve Port, Portugal, NV
Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV
First Course
Vegetable Spring Roll
Carrot and Ginger Soup
Fresh Seasonal Salad with oranges and candied nuts
Main Course
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach
Or
Filet of Beef with port wine sauce, accompanied by potato wedges and asparagus
Or
Seared Cod Fillet with tomato and olive ragoűt, accompanied by potato galettes and sautéed leeks
Or
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Or
Stir-Fried Port in coconut curry sauce, served with cucumber and jasmine rice
Dessert
Seasonal Fresh Fruit
Or
Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie
Mid-Flight Snack
Seasonal Fresh Fruit
Yogurt
Breakfast Breads served with butter and preserves
Pre-Arrival Light Meal
Slaw Salad
Beef Brisket in cream sauce, with a medley of vegetables and steamed rice
Or
Braised Seafood with olive sauce, served over orecchiette pasta with broccoli and carrots
Coffee Mousse Cake
07/09 BE PVG-US C10A (PVG-ATL)
(with thanks to Carfield, I borrowed his format)
Dining notes:
Pre-departure sparkling wine... ah nice to leave China in Business Elite. This time I tried the Bonterra Sauvignon Blanc but it was not as good as the Pacific Rim Dry Reisling, so I asked for a glass of the riesling. The appetizers were good - I love how you get all three on a tray. That there were five main courses was impressive. I had the Stir-Fried Pork in curry sauce which tasted rather Thai to me, with a light piquancy. Very nice. Cheeses were forgettable, but DL's trademark ice cream sundae was compulsory and I think I had a refill. The desserts and cheese were accompanied by the Botryitis Semillion, which provided a wonderfully sweet interplay, rich with botryitis, and the port (served very properly, in a port demi-glass). Also notable: DL provides a metal teapot, with which I brewed my own pre-sleep chamomile tea -- classy! The mid-flight snack must not have made much of an impression on me though I do remember having it and I think the yogurt was fresh and delicious. Despite my use of sleeping pills, I missed no meals this time. The braised seafood pasta was a well-composed and tasty denouement to a great flight with flat seats on the 777-200LR. To complete my tasting of the wine list, I had the shiraz (rich and deep but not particular outstanding example of the varietal). Overall grade: A+.
DL 18
PVG to ATL
depart: 1535
arrive: 1805
Transpacific redeye flight, oceanic route.
July 2009
Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2006
Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Château Greysac Médoc Cru Bourgeois, France, 2002
Dessert Wines
Plunkett's Blackwood Ridge Botrytis Semillion, Australia, NV
Ferreira Dońa Antonia Reserve Port, Portugal, NV
Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV
First Course
Vegetable Spring Roll
Carrot and Ginger Soup
Fresh Seasonal Salad with oranges and candied nuts
Main Course
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach
Or
Filet of Beef with port wine sauce, accompanied by potato wedges and asparagus
Or
Seared Cod Fillet with tomato and olive ragoűt, accompanied by potato galettes and sautéed leeks
Or
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Or
Stir-Fried Port in coconut curry sauce, served with cucumber and jasmine rice
Dessert
Seasonal Fresh Fruit
Or
Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie
Mid-Flight Snack
Seasonal Fresh Fruit
Yogurt
Breakfast Breads served with butter and preserves
Pre-Arrival Light Meal
Slaw Salad
Beef Brisket in cream sauce, with a medley of vegetables and steamed rice
Or
Braised Seafood with olive sauce, served over orecchiette pasta with broccoli and carrots
Coffee Mousse Cake
07/09 BE PVG-US C10A (PVG-ATL)
(with thanks to Carfield, I borrowed his format)
Dining notes:
Pre-departure sparkling wine... ah nice to leave China in Business Elite. This time I tried the Bonterra Sauvignon Blanc but it was not as good as the Pacific Rim Dry Reisling, so I asked for a glass of the riesling. The appetizers were good - I love how you get all three on a tray. That there were five main courses was impressive. I had the Stir-Fried Pork in curry sauce which tasted rather Thai to me, with a light piquancy. Very nice. Cheeses were forgettable, but DL's trademark ice cream sundae was compulsory and I think I had a refill. The desserts and cheese were accompanied by the Botryitis Semillion, which provided a wonderfully sweet interplay, rich with botryitis, and the port (served very properly, in a port demi-glass). Also notable: DL provides a metal teapot, with which I brewed my own pre-sleep chamomile tea -- classy! The mid-flight snack must not have made much of an impression on me though I do remember having it and I think the yogurt was fresh and delicious. Despite my use of sleeping pills, I missed no meals this time. The braised seafood pasta was a well-composed and tasty denouement to a great flight with flat seats on the 777-200LR. To complete my tasting of the wine list, I had the shiraz (rich and deep but not particular outstanding example of the varietal). Overall grade: A+.
Last edited by Buster CT1K; Dec 21, 2009 at 10:09 pm
Dec 22, 2009, 2:45 am
#618
Join Date: Oct 1999
Location: New York
Posts: 7,345
CI 8 TPE-LAX Decmeber 2009 Business Class
China Airlines
CI 008
Taipei to Los Angeles
December 2009
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant journey.
Starter
Smoked salmon with tuna salad and green bean
Main Course
Braised chicken and bamboo shoot in chili sauce with steamed rice and vegetables
Or
Roasted veal roll in mustard sauce with Anna potato and grilled pepper
Or
Pan-fried beef fillet with bell pepper and herb topping in mushroom cream sauce with fettuccine
Fresh fruits of the season
Breakfast Menu
Western Delight
Fresh fruits of the season
Yogurt
Cereals are available on request
Baked waffle with orange butter, potato frittata and chicken sausage
Assorted bread served with butter and jam
Or
Chinese Pleasure
Sauteed soy bean with chicken
Eggplant with three cup sauce
Two kinds of delicatessen
Plain Congee
Chinese side dish
98C-CI008/DL8944/VN990C
CI 008
Taipei to Los Angeles
December 2009
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant journey.
Starter
Smoked salmon with tuna salad and green bean
Main Course
Braised chicken and bamboo shoot in chili sauce with steamed rice and vegetables
Or
Roasted veal roll in mustard sauce with Anna potato and grilled pepper
Or
Pan-fried beef fillet with bell pepper and herb topping in mushroom cream sauce with fettuccine
Fresh fruits of the season
Breakfast Menu
Western Delight
Fresh fruits of the season
Yogurt
Cereals are available on request
Baked waffle with orange butter, potato frittata and chicken sausage
Assorted bread served with butter and jam
Or
Chinese Pleasure
Sauteed soy bean with chicken
Eggplant with three cup sauce
Two kinds of delicatessen
Plain Congee
Chinese side dish
98C-CI008/DL8944/VN990C
Dec 22, 2009, 2:45 am
#619
Join Date: Oct 1999
Location: New York
Posts: 7,345
CI AM departures from TPE-HKG Business Class 12/09
China Airlines
Business Class
December 2009
Taipei to Hong Kong
Breakfast Menu
Day 1-7
Noodle with Chinese pork bolognaise and Dim Sum
Or
Baked egg with Parmesan cheese and bacon
Day 8-14
Stir-fried rice noodles and chicken with Dim Sum
Or
Scrambled egg in muffin with mushroom and sasuage
Day 15-21
Fried preserved vegetable, pork and shrimp with rice cake and Dim Sum
Or
Sausage and crabmeat Frittata with bacon
Day 22-31
Turnip Cake in oyster sauce with egg roll
Or
Scrambled egg and shrimp stuffed in crepe with sausage
Fresh Fruits of the Season
Assorted Breads served with butter
98C-THBC/HTMC-1
Business Class
December 2009
Taipei to Hong Kong
Breakfast Menu
Day 1-7
Noodle with Chinese pork bolognaise and Dim Sum
Or
Baked egg with Parmesan cheese and bacon
Day 8-14
Stir-fried rice noodles and chicken with Dim Sum
Or
Scrambled egg in muffin with mushroom and sasuage
Day 15-21
Fried preserved vegetable, pork and shrimp with rice cake and Dim Sum
Or
Sausage and crabmeat Frittata with bacon
Day 22-31
Turnip Cake in oyster sauce with egg roll
Or
Scrambled egg and shrimp stuffed in crepe with sausage
Fresh Fruits of the Season
Assorted Breads served with butter
98C-THBC/HTMC-1
Dec 22, 2009, 2:46 am
#620
Join Date: Oct 1999
Location: New York
Posts: 7,345
CI HKG-TPE Refreshment Menu Business Class 12/09
China Airlines
Business Class
Hong Kong to Taipei
December 2009
Refreshment
Day 1-7
Steamed basa fish and red dates with steamed rice
Or
Braised beef and mushroom in tomato sauce with orzo pasta
Day 8-14
General Tso’s style fried chili chicken with steamed rice
Or
Sautéed seafood in coriander cream sauce with orzo pasta
Day 15-21
Steamed pork and preserved vegetables in soy sauce with steamed rice
Or
Roasted chicken in tomato concasse sauce with fusilli pasta
Day 22-31
Roasted pork in lo sui soy sauce with steamed rice
Or
Sauteed seafood in oregano tomato sauce with potato
Fresh Fruits of the Season
Gourmet Dessert Platter
98C-THBC/HTMC-2
Business Class
Hong Kong to Taipei
December 2009
Refreshment
Day 1-7
Steamed basa fish and red dates with steamed rice
Or
Braised beef and mushroom in tomato sauce with orzo pasta
Day 8-14
General Tso’s style fried chili chicken with steamed rice
Or
Sautéed seafood in coriander cream sauce with orzo pasta
Day 15-21
Steamed pork and preserved vegetables in soy sauce with steamed rice
Or
Roasted chicken in tomato concasse sauce with fusilli pasta
Day 22-31
Roasted pork in lo sui soy sauce with steamed rice
Or
Sauteed seafood in oregano tomato sauce with potato
Fresh Fruits of the Season
Gourmet Dessert Platter
98C-THBC/HTMC-2
Dec 22, 2009, 2:59 pm
#621
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Auckland to Sydney
December 2009
Breakfast
To Start
Orange juice, tea or coffee
Yoghurt and cereals
Fresh seasonal fruit
Croissant, white bread, whole wheat bread, toast and water crackers, with butter and preserves
Main dishes
Fresh omelette with mushroom ragout and roasted tomato
Variety of ham and cheese
Wines
Encierra, blend 2006
San Diego de Puquillay Winery - Colchagua Valley
Numina, malbec 2006
Salentein Winery - Uco Valley, Mendoza
Viu Manent Reserve, carmenere 2007
Viu Manent Winery - Colchagua Valley
Garuma Single Vineyard, sauvignon blanc 2008
Leyda Winery - San Antonio Valley
Bar Service
Alcoholic beverages
Chandon "Baron B", Pisco Sour, Vodka Absolut, Whisky Johnnie Walker Black Label, Bailey's Irish Cream, Cognac Courvoisier VSOP, Beers
Non alcoholic beverages
Orange Juice, Fruit Juice, Tomato Juice, Mineral Water, Sparkling Water, Tonic Water, Softdrinks
Hot beverages
Coffee Musetti, Instant Coffee, Decaffeinated Coffee, Dilmah Tea and Herbal, Ceylan, Earl Grey, Jasmine Green Tea, Green Tea, Chamomile, Mint
Business Class menu
Auckland to Sydney
December 2009
Breakfast
To Start
Orange juice, tea or coffee
Yoghurt and cereals
Fresh seasonal fruit
Croissant, white bread, whole wheat bread, toast and water crackers, with butter and preserves
Main dishes
Fresh omelette with mushroom ragout and roasted tomato
Variety of ham and cheese
Wines
Encierra, blend 2006
San Diego de Puquillay Winery - Colchagua Valley
Numina, malbec 2006
Salentein Winery - Uco Valley, Mendoza
Viu Manent Reserve, carmenere 2007
Viu Manent Winery - Colchagua Valley
Garuma Single Vineyard, sauvignon blanc 2008
Leyda Winery - San Antonio Valley
Bar Service
Alcoholic beverages
Chandon "Baron B", Pisco Sour, Vodka Absolut, Whisky Johnnie Walker Black Label, Bailey's Irish Cream, Cognac Courvoisier VSOP, Beers
Non alcoholic beverages
Orange Juice, Fruit Juice, Tomato Juice, Mineral Water, Sparkling Water, Tonic Water, Softdrinks
Hot beverages
Coffee Musetti, Instant Coffee, Decaffeinated Coffee, Dilmah Tea and Herbal, Ceylan, Earl Grey, Jasmine Green Tea, Green Tea, Chamomile, Mint
LA801-DIPTICO BC C3
Dec 22, 2009, 7:56 pm
#622
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Sydney to Auckland
December 2009
Refreshment
Main dishes
Toasted panini with cheese and chicken
Prosciutto and cheese sandwich
Panna cotta with pears
Wines
Encierra, blend 2006
San Diego de Puquillay Winery - Colchagua Valley
Numina, malbec 2006
Salentein Winery - Uco Valley, Mendoza
Viu Manent Reserve, carmenere 2007
Viu Manent Winery - Colchagua Valley
Garuma Single Vineyard, sauvignon blanc 2008
Leyda Winery - San Antonio Valley
Bar Service
Alcoholic beverages
Chandon "Baron B", Pisco Sour, Vodka Absolut, Whisky Johnnie Walker Black Label, Bailey's Irish Cream, Cognac Courvoisier VSOP, Beers
Non alcoholic beverages
Orange Juice, Fruit Juice, Tomato Juice, Mineral Water, Sparkling Water, Tonic Water, Softdrinks
Hot beverages
Coffee Musetti, Instant Coffee, Decaffeinated Coffee, Dilmah Tea and Herbal, Ceylan, Earl Grey, Jasmine Green Tea, Green Tea, Chamomile, Mint
Business Class menu
Sydney to Auckland
December 2009
Refreshment
Main dishes
Toasted panini with cheese and chicken
Prosciutto and cheese sandwich
Panna cotta with pears
Wines
Encierra, blend 2006
San Diego de Puquillay Winery - Colchagua Valley
Numina, malbec 2006
Salentein Winery - Uco Valley, Mendoza
Viu Manent Reserve, carmenere 2007
Viu Manent Winery - Colchagua Valley
Garuma Single Vineyard, sauvignon blanc 2008
Leyda Winery - San Antonio Valley
Bar Service
Alcoholic beverages
Chandon "Baron B", Pisco Sour, Vodka Absolut, Whisky Johnnie Walker Black Label, Bailey's Irish Cream, Cognac Courvoisier VSOP, Beers
Non alcoholic beverages
Orange Juice, Fruit Juice, Tomato Juice, Mineral Water, Sparkling Water, Tonic Water, Softdrinks
Hot beverages
Coffee Musetti, Instant Coffee, Decaffeinated Coffee, Dilmah Tea and Herbal, Ceylan, Earl Grey, Jasmine Green Tea, Green Tea, Chamomile, Mint
LA800-DIPTICO BC C3
Dec 24, 2009, 3:34 am
#624
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Auckland to Santiago
December 2009
Dinner
Salad greens with seasonal vegetables
Appetizer
Salmon, marinated with Kaffir lime and papaya sauce
Garuma Single Vineyard / Sauvignon Blanc 2008 / Leyda Winery / San Antonio Valley *
Golden yam soup with ginger
Main entrees
Grilled lamb ribs with mashed sweet potatoes
Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley *
Pappardelle with tomato sauce and seafood
Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza *
Roasted chicken salad, steamed potatoes, cherry tomatoes, egg, capers and assorted lettuce
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Special cheese selection
Desserts
Artisanal ice cream
Strawberry cheesecake
Fresh seasonal fruit
Express Dinner
Choose this alternative if you want more time to rest.
Select one of the options of appetizers and main entrees
Salad
Cheese Plate
Select your dessert
Breakfast
You can choose between two options
Cold Express Breakfast,
to maximize your rest this option will be served 40 minutes before landing
Full Breakfast.
Select your option completing the preorder card that will be collected by the flight attendant.
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.
Breakfast
I will not have breakfast
Cold breakfast express will be served 40 min before landing
Orange juice and pastry. (Ask for this option if you prefer to extend your rest.)
Full Breakfast
Orange Juice
Fruit Juice
Coffee
Instant Coffee
Decaffeinated Coffee
Coffee with milk
Milk
Low fat milk
Dilmah Ceylan tea
Dilmah Earl Grey tea
Dilmah tea with milk
Sparkling mineral water
Natural mineral water
Sugar
Sucralose
Fresh fruit
Yoghurt
Cereal
Cereal with milk
Pastry
White bread
Whole wheat bread
Croissant
Toasts
Crackers
Butter
Jam
Dulce de leche
Honey
Main dishes options
Assorted hams and cheese with toast
Hot plate of eggs with garnish
Business Class menu
Auckland to Santiago
December 2009
Dinner
Salad greens with seasonal vegetables
Appetizer
Salmon, marinated with Kaffir lime and papaya sauce
Garuma Single Vineyard / Sauvignon Blanc 2008 / Leyda Winery / San Antonio Valley *
Golden yam soup with ginger
Main entrees
Grilled lamb ribs with mashed sweet potatoes
Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley *
Pappardelle with tomato sauce and seafood
Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza *
Roasted chicken salad, steamed potatoes, cherry tomatoes, egg, capers and assorted lettuce
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Special cheese selection
Desserts
Artisanal ice cream
Strawberry cheesecake
Fresh seasonal fruit
Express Dinner
Choose this alternative if you want more time to rest.
Select one of the options of appetizers and main entrees
Salad
Cheese Plate
Select your dessert
Breakfast
You can choose between two options
Cold Express Breakfast,
to maximize your rest this option will be served 40 minutes before landing
Full Breakfast.
Select your option completing the preorder card that will be collected by the flight attendant.
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
LA800-CM BC C3
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.
Breakfast
I will not have breakfast
Cold breakfast express will be served 40 min before landing
Orange juice and pastry. (Ask for this option if you prefer to extend your rest.)
Full Breakfast
Orange Juice
Fruit Juice
Coffee
Instant Coffee
Decaffeinated Coffee
Coffee with milk
Milk
Low fat milk
Dilmah Ceylan tea
Dilmah Earl Grey tea
Dilmah tea with milk
Sparkling mineral water
Natural mineral water
Sugar
Sucralose
Fresh fruit
Yoghurt
Cereal
Cereal with milk
Pastry
White bread
Whole wheat bread
Croissant
Toasts
Crackers
Butter
Jam
Dulce de leche
Honey
Main dishes options
Assorted hams and cheese with toast
Hot plate of eggs with garnish
Dec 24, 2009, 11:50 am
#625
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Santiago to Bogota
December 2009
Refreshment
Camembert and salsa sandwich
Prosciutto and sprouts sandwich
Lunch
Salad greens with seasonal vegetables
Main meals
Magellan lamb chops with minted eggplant mash
Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley *
Pan seared conger with corn casserole and native potato chips from Chiloe Island
Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza *
Red wine risotto with artichokes and grilled mushrooms
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Desserts
"Homemade" dulce de leche custard
Fresh seasonal fruit
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.
Business Class menu
Santiago to Bogota
December 2009
Refreshment
Camembert and salsa sandwich
Prosciutto and sprouts sandwich
Lunch
Salad greens with seasonal vegetables
Main meals
Magellan lamb chops with minted eggplant mash
Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley *
Pan seared conger with corn casserole and native potato chips from Chiloe Island
Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza *
Red wine risotto with artichokes and grilled mushrooms
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Desserts
"Homemade" dulce de leche custard
Fresh seasonal fruit
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
LA570-CM BC C3
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.
Dec 24, 2009, 11:51 am
#626
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Bogota to Miami
December 2009
Hot Snack
Salad greens with seasonal vegetables
Main entree
Pappardelle with fresh tomato sauce and ratatouille
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Dessert
Fresh seasonal fruit
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.
Business Class menu
Bogota to Miami
December 2009
Hot Snack
Salad greens with seasonal vegetables
Main entree
Pappardelle with fresh tomato sauce and ratatouille
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Dessert
Fresh seasonal fruit
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
LA570-CM BC C3
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.
Dec 24, 2009, 9:34 pm
#627
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Premium Economy Class menu
Bogota to Lima
December 2009
Express Dinner
Salad greens with seasonal vegetables
Main meals
Beef tenderloin, stir fried Nikkei style aromatized in Pisco and black beer, with rice and fried potatoes
Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley *
Grilled Chilean sea bass in squid ink, potato confit, chickpea cream and sauteed spinach
Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza *
Chargrilled garden vegetable lasagna, green tomato fonduta, ricotta, pesto and artichokes
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Desserts
Passion fruit and lemon verbena panacotta with plum compote juice
Fresh seasonal fruit
Wines
Encierra, blend 2006
San Diego de Puquillay Winery - Colchagua Valley
Numina, malbec 2006
Salentein Winery - Uco Valley, Mendoza
Viu Manent Reserve, carmenere 2007
Viu Manent Winery - Colchagua Valley
Garuma Single Vineyard, sauvignon blanc 2008
Leyda Winery - San Antonio Valley
Bar Service
Alcoholic beverages
Chandon "Baron B", Pisco Sour, Vodka Absolut, Whisky Johnnie Walker Black Label, Bailey's Irish Cream, Cognac Courvoisier VSOP, Beers
Non alcoholic beverages
Orange Juice, Fruit Juice, Tomato Juice, Mineral Water, Sparkling Water, Tonic Water, Softdrinks
Hot beverages
Coffee Musetti, Instant Coffee, Decaffeinated Coffee, Dilmah Tea and Herbal, Ceylan, Earl Grey, Jasmine Green Tea, Green Tea, Chamomile, Mint
* Master Sommelier suggestion
Premium Economy Class menu
Bogota to Lima
December 2009
Express Dinner
Salad greens with seasonal vegetables
Main meals
Beef tenderloin, stir fried Nikkei style aromatized in Pisco and black beer, with rice and fried potatoes
Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley *
Grilled Chilean sea bass in squid ink, potato confit, chickpea cream and sauteed spinach
Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza *
Chargrilled garden vegetable lasagna, green tomato fonduta, ricotta, pesto and artichokes
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Desserts
Passion fruit and lemon verbena panacotta with plum compote juice
Fresh seasonal fruit
Wines
Encierra, blend 2006
San Diego de Puquillay Winery - Colchagua Valley
Numina, malbec 2006
Salentein Winery - Uco Valley, Mendoza
Viu Manent Reserve, carmenere 2007
Viu Manent Winery - Colchagua Valley
Garuma Single Vineyard, sauvignon blanc 2008
Leyda Winery - San Antonio Valley
Bar Service
Alcoholic beverages
Chandon "Baron B", Pisco Sour, Vodka Absolut, Whisky Johnnie Walker Black Label, Bailey's Irish Cream, Cognac Courvoisier VSOP, Beers
Non alcoholic beverages
Orange Juice, Fruit Juice, Tomato Juice, Mineral Water, Sparkling Water, Tonic Water, Softdrinks
Hot beverages
Coffee Musetti, Instant Coffee, Decaffeinated Coffee, Dilmah Tea and Herbal, Ceylan, Earl Grey, Jasmine Green Tea, Green Tea, Chamomile, Mint
* Master Sommelier suggestion
LA2583-DIPTICO BC C3
Dec 25, 2009, 3:14 am
#628
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Lima to Santiago
December 2009
Breakfast
I will not have breakfast
Cold breakfast express will be served 40 min before landing
Orange juice and pastry. (Ask for this option if you prefer to extend your rest.)
Full Breakfast
Orange Juice
Fruit Juice
Coffee
Instant Coffee
Decaffeinated Coffee
Coffee with milk
Milk
Low fat milk
Dilmah Ceylan tea
Dilmah Earl Grey tea
Dilmah tea with milk
Sparkling mineral water
Natural mineral water
Sugar
Sucralose
Fresh fruit
Yoghurt
Cereal
Cereal with milk
Pastry
White bread
Whole wheat bread
Croissant
Toasts
Crackers
Butter
Jam
Dulce de leche
Honey
Main dishes options
Assorted hams and cheese with toast
Hot plate of eggs with garnish
Business Class menu
Lima to Santiago
December 2009
Breakfast
I will not have breakfast
Cold breakfast express will be served 40 min before landing
Orange juice and pastry. (Ask for this option if you prefer to extend your rest.)
Full Breakfast
Orange Juice
Fruit Juice
Coffee
Instant Coffee
Decaffeinated Coffee
Coffee with milk
Milk
Low fat milk
Dilmah Ceylan tea
Dilmah Earl Grey tea
Dilmah tea with milk
Sparkling mineral water
Natural mineral water
Sugar
Sucralose
Fresh fruit
Yoghurt
Cereal
Cereal with milk
Pastry
White bread
Whole wheat bread
Croissant
Toasts
Crackers
Butter
Jam
Dulce de leche
Honey
Main dishes options
Assorted hams and cheese with toast
Hot plate of eggs with garnish
Dec 25, 2009, 1:24 pm
#629
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Santiago to Caracas
December 2009
Refreshment
Camembert and salsa sandwich
Prosciutto and sprouts sandwich
Lunch
Salad greens with seasonal vegetables
Main meals
Magellan lamb chops with minted eggplant mash
Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley *
Pan seared conger with corn casserole and native potato chips from Chiloe Island
Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza *
Red wine risotto with artichokes and grilled mushrooms
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Desserts
"Homemade" dulce de leche custard
Fresh seasonal fruit
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.
Business Class menu
Santiago to Caracas
December 2009
Refreshment
Camembert and salsa sandwich
Prosciutto and sprouts sandwich
Lunch
Salad greens with seasonal vegetables
Main meals
Magellan lamb chops with minted eggplant mash
Encierra / Blend 2006 / San Diego de Puquillay Winery / Colchagua Valley *
Pan seared conger with corn casserole and native potato chips from Chiloe Island
Catena / Chardonnay 2007 / Bodega Catena Zapata / Mendoza *
Red wine risotto with artichokes and grilled mushrooms
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Desserts
"Homemade" dulce de leche custard
Fresh seasonal fruit
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
LA570-CM BC C3
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.
Dec 25, 2009, 1:25 pm
#630
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Caracas to Miami
December 2009
Hot Snack
Salad greens with seasonal vegetables
Main entree
Pappardelle with fresh tomato sauce and ratatouille
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Dessert
Fresh seasonal fruit
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.
Business Class menu
Caracas to Miami
December 2009
Hot Snack
Salad greens with seasonal vegetables
Main entree
Pappardelle with fresh tomato sauce and ratatouille
Viu Manent Reserve / Carmenere 2007 / Viu Manent Winery / Colchagua Valley *
Dessert
Fresh seasonal fruit
* Master Sommelier suggestions
Beverages
Alcoholic Beverages
Champagne ¨Lois Roederer Brut Premier¨
Pisco Sour
Vodka Absolut
Gin Bombay Sapphire
Whisky Johnnie Walker Black Label
Chivas Regal 12 year old Scotch Whisky
Bailey´s Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Port Croft
Cognac Courvoisier VSOP
Pisco Acholado Vinas de Oro
Beers
Non Alcoholic Beverages
Orange Juice
Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Softdrinks
Hot Beverages
Coffee Musetti
Instant Coffee
Decaffeinated Coffee
Dilmah Tea and Herbal Selection
Ceylan
Earl Grey
Jasmine Green Tea
Green Tea
Chamomile
Mint
LA570-CM BC C3
List of Wines
Champagne / Port
Maison Louis Roderer / Champagne Louis Roderer / Brut Premier / Reims, France
Brut Premier is born of the prestigious Champagne house Louis Roderer, with a history of exceptional champagne quality. This great Champagne is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier and it is the result of an assemblage of six different vintages. It presents a delicate bright yellow color, the bubbles are very small and continuous, with a bouquet that perfectly associates the vinosity with fresh and fruity notes. Its texture is creamy, with a perfectly integrated bubble, and a long aftertaste of great finesse and complexity.
Croft Oporto / Late Bottled Vintage 2003 / Vila Nova de Gaia / Portugal
The House of Croft Port, established since 1678, produces high range Ports, especially those selected from a particular crop like this LBV that has been aged for five years to attain this intense red garnet color, with a bouquet of dried fruits like figs and plums with sweet and velvety flavors, which is best to end meals and that combines very well with cheeses particularly those of blue streak as Roquefort.
Wines
Vina San Diego de Puquillay / Encierra 2006 / Peralillo, Valle De Colchagua
This great assemblage of noble vinestocks, Cabernet Sauvignon, Syrah, Merlot, Carmenere and Petit Verdot, has developed a complex bouquet of ripe red berries, cedar and fine herbs. To the taste, it shows a very velvety texture which gives depth and volume, finishing very harmonious with a long aftertaste. Excellent with red meats such as sirloin and lamb ribs, and mature cheeses.
Vina Salentein / Numina 2006 / Valle de Uco - Mendoza
This assemblage comes from vineyards located between 1,300 and 1,150m above sea lebel in the Andean piedmont. Composed of 85% Malbec and 15% Merlot with 16 months aging in French oak barrels, it has an intense ruby red color, with a bouquet of black fruits and floral notes that evokes violets. To the mouth it´s full-bodied with ripe tannins and very long and linguerish finish. Great with grilled meats, pork tenderloin and mature cheeses.
Vina Viu Manent / Carmenere Reserva 2007 / Valle de Colchagua
Intense ruby red color with aromas of black fruits like ripe black cherries, plums, sweet spices and chocolate. The texture is soft with rounded tannins and good volume, with notes of coffee, leather and spices. Very good with grilled meats, pork tenderloin, pasta dishes and semi-mature cheeses.
Bodega Catena Zapata / Chardonnay 2007 / Mendoza
Wine that is born in the high altitude vineyards of Mendoza, located between 950 and 1,500m, resulting in aromatic and lively wines. With hints of white stone fruits, pineapple and mineral notes, a good concentration and a firm and long persistence. Most recommended for fish dishes such as salmon and tuna, and white meat dishes such as pork, chicken and turkey.
Vina Leyda / Garuma Vineyard / Sauvignon Blanc / Valle de San Antonio
This Sauvignon Blanc comes from a hillside vineyard with a strong maritime influence (12km from the coast), giving the wine a marked mineral character. Fresh aromas such as grapefruit, lime and wild herbs. It has a concentrated taste, with a very intense mid-palate and showcasing good minerality and long aftertaste. Wonderful with ceviches, seafood, fish and fresh cheeses.