Carfield

July 2009
NW 799 JFK-NRT
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Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2008

Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Chateau Greysac Medoc Cru Bourgeois, France, 2002

Dessert Wines
Plunkett’s Blackwood Ridge Botryitis Semillion, Australia, NV
Ferreira Dona Antonia Reserve Port, Portugal, NV

Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV

First Course
Western Choice
Soy Glazed Shrimp with Szechwan cucumbers
Thai Chicken and Coconut Soup
Fresh Seasonal Salad with water chestnuts, carrots, celery and cashew nuts

Main Course
Western Choice
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast
With Creamy Mushroom and Mustard sauce,
Served with spaetzle, green beans, and carrots
“This comforting dish adds all the flavor of mushrooms and a kick of mustard to boot! The spaetzle is my favorite receipe from my visits to Germany.” – Michelle Bernstein
Or
Crab Cakes
And lemon aioli, accompanied by baked spaghetti squash, and leeks with red pepper
Or
Grilled Beef Tenderloin and Shrimp Scampi
Served with lemon risotto and sugar snap peas
Or
Roast Pork with Chinese Vegetables
Including water chestnuts, shiitake mushrooms and red peppers, served with stir-fried noodles

Japanese Choice
A Selection of Japanese Fare including salmon and squid sashimi, and an entrée of yellowtail misoyaki

Dessert
Seasonal Fresh Fruit
Fine Cheese
Selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie

After this service, a variety of snacks will be available for your enjoyment

Midflight Snack
Please choose one of the below options.
Deli Platter featuring five spiced duck, smoked salmon and goat cheese served with daikon slaw
Or
Udon Noodles with braised and pickled vegetables

Pre-Arrival Light Meal
Seasonal Fresh Fruit

Breakfast English Muffin
Topped with scrambled eggs, spinach and cheddar cheese, accompanied by turkey Canadian bacon
Or
Glazed Beef Tenderloin with sesame sauce, vegetable medley and basmati rice
Or
Granola Cereal served with milk

07/09 BE JFK-NRT C9A (JFK-NRT)

Carfield

July 2009
NW 79
NRT to TPE
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Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2008

Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Chateau Greysac Medoc Cru Bourgeois, France, 2002

Dessert Wines
Plunkett’s Blackwood Ridge Botryitis Semillion, Australia, NV
Ferreira Dona Antonia Reserve Port, Portugal, NV

Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV

First Course
Mixed Green Salad with marinated shrimp
Assorted Breads or Rice

Main Course
Please choose one of the below options.
Stir-Fried Strips of Beef served with assorted vegetables and steamed rice
Or
Grilled Chicken breast in a port wine sauce, served with potato gratin and Brussels sprouts

Dessert
Seasonal Fresh Fruit
Caramel Mousse

Or
Champagne Supper
A cold light meal served at your convenience, please advise your Flight Attendant when you would like to dine.
Cold Plate Salad
Featuring roast beef and teriyaki chicken breast, shrimp cocktail, smoked salmon, crabmeat and a medley of vegetables
Ham and Camembert Cheese Sandwich
Champagne Cheesecake served with seasonal fresh fruit

07/09 BE-NRT-TPE-C10A (NRT-TPE)

Carfield

Korean Air
KE 672
Kuala Lumpur to Seoul Incheon
Prestige (Business) Class
July 2009
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Wine List
Champagne
Laurent-Perrier

White Wines
Burgundy, Pouilly Vinzelles Vieilles Vignes, 2006
Sauvignon Blanc, Kendall-Jackson 2006

Red Wines
Bordeaux, Chateau Beau-Site 2002
Merlot, Robert Mondavi, Private Selection 2007

Hot Savoury
Seafood Lemongrass Brochette

Breakfast
Yogurt Selection

Main Course
Korean style rice porridge served with savory Korean side dishes
Crepe filled with scrambled eggs and mushroom stew served with fried chicken sausage, O’Brien potatoes and grilled tomato
Curry laksa noodle soup with seafood, bean curd, fish cake, bean sprouts and egg

Seasonal Fresh Fruit

Bread Selection
Croissant, Danish, Soft roll
Selection of jam and butter

Coffee/Tea/Green Tea/Ginseng Tea

KE672-2009/06/30
P672-A

Carfield

This was a really nice flight and one of the memorable Delta flights this year. The Korean F/As are excellent. Catering out of ICN is definitely excellent compared to Delta's stations.

Delta Air Lines
DL 92 Seoul to Atlanta
July 2009
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Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2008

Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Chateau Greysac Medoc Cru Bourgeois, France, 2002

Dessert Wines
Plunkett’s Blackwood Ridge Botryitis Semillion, Australia, NV
Ferreira Dona Antonia Reserve Port, Portugal, NV

Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV

Dinner
First Course
Beef Japchae
Carrot and Ginger Soup
Fresh Seasonal Salad with orange and candied nuts

Main Course
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast
With balsamic cipollini onions and blue cheese sauce,
Served with mashed potatoes and sautéed spinach
“I decided to treat chicken breast as beef filet mignon. Sweet cipollini onions, creamy and tame blue cheese sauce and creamy mashed potatoes. Mmmmmmmm” – Michelle Bernstein
Or
Filet of Beef with port wine sauce, accompanied by potato wedges and asparagus
Or
Seared Cod Fillet with tomato and olive ragout, accompanied by potato galettes and sautéed leeks
Or
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Or
Dak Jim
A spicy Korean chicken and vegetable stew in bulgogi sauce, served with sautéed vegetables, rice and pickles

Dessert
Seasonal Fresh Fruit
Fine Cheese
Selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie

Midflight Snack
Served with assorted breakfast breads and preserves.
Seasonal Fresh Fruit
Yogurt

Pre-Arrival Light Meal
Slaw Salad

Spinach Fettuccine in saffron mushroom cream sauce, with seafood and vegetables
Or
Tak Gal Bi
Traditional Korean beef in spicy soy sauce with mushrooms, pak choy and steamed rice

Vanilla Panna Cotta

07/09 BE ICN-US C10C (ICN-ATL)

Carfield

Continental Airlines
CO 99
BusinessFirst
Newark to Hong Kong
July 2009
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TO BEGIN
Warm roasted nuts with your preferred cocktail or beverage

HOT APPETIZER CART
A demitasse of lobster bisque accompanied by raspberry, walnuts and brie cheese wrapped in pastry and Thai chicken satay, with peanut sauce

SALAD and warm breads
Fresh field greens, romaine and Belgian endive with cherry tomato, goat cheese and pecans
Your choice of balsamic vinaigrette or buttermilk ranch dressing

Freshly baked garlic bread and assorted rolls with butter

MAIN COURSES
The Chef’s Selection
Veal osso buco presented over rice pilaf, with lemon zest and fresh parsley, sautéed broccoli rabe and fresh broccolini

Stir-fried Beef
Strips of flank steak with garlic ginger soy sauce, bell peppers, mushrooms, carrots, bok choy and steamed rice

Grilled Halibut
Herb-crusted halibut and marinated char-grilled shrimp with lobster sauce, stewed artichoke hearts, roasted red tomatoes and fine green beans

Chinese Noodle Bowl
Shanghai-style noodles served with dark meat chicken, straw mushrooms, carrots, bok choy and vegetable dumpling

Steamed rice is available upon request to accompany any entree

FRUIT AND CHEESE cart
Select American and imported cheeses, grapes, assorted gourmet crackers and bread, served with Port wine

DESSERT CART
Edy’s Classic Grand vanilla ice cream with choice of toppings or an assortment of petite pastries

Fresh Brew® gourmet roasted regular and decaffeinated coffee made exclusively for Continental Airlines or a selection of Chinese specialty teas with your choice of milk or lemon
Enjoy a cup of freshly brewed Emilio Caffč Italian Espresso or Cappuccino available exclusively in BusinessFirst on our 777 and 767 aircraft.

SKYSNACKS™
A selection of light snacks and refreshments

MID-FLIGHT REFRESHMENT
Char siu pork and egg noodle soup with choy sum, shallots and green onions
Cherry linzer cake

Pre-arrival light meal

APPETIZER and warm breads
Fresh seasonal fruit
Assorted breads including cinnamon and crusty rolls and croissants with butter and strawberry preserves

MAIN COURSES
Mushroom Omelette
With broccoli potato gratin, grilled smoked pork loin and turkey sausage patty

Selected Cereal
Served with milk and a banana

Congee
Traditional Chinese rice porridge with prawn, scallop, squid, sliced ginger, scallions and Chinese doughnut

Chocolate

Fresh Brew® gourmet roasted regular and decaffeinated coffee made exclusively for Continental Airlines or a selection of Chinese specialty teas with your choice of milk or lemon
Enjoy a cup of freshly brewed Emilio Caffč Italian Espresso or Cappuccino available exclusively in BusinessFirst on our 777 and 767 aircraft.

HunterSFO

Featured Cocktails

Appletini
Finlandia VOdka with a specially blended all-natural mixture of puree made from fresh Granny Smith Apples from the orchards of France, a dash of Mexican lime and Primo Fiori lemon from Sicily for a fresh crisp apple flavor.

Raspberry Mojito
Enjoy this twist on a Cuban favorite made with Bacardi Rum and the finest ingredients found around the world. Fresh raspberry puree, natural mint extract, Mexican lime and a hint of vernas lemon from Itlay make tis a refreshing all-natural drink to savor.

To Begin

Shrimp Cocktail

Fresh LEttuce Wedge
with cherry tomato, walnuts and shaved parmesan

served with your choice of dressing:
Light Ranch or Roasted Garlic Vinaigrette

Main Course

Lemon Grass Chicken with Thai Barbecue Sauce
Brown rice and stir-fried vegetables

Boursin Lasagna
With Alfredo and Marinara sauce

Reuben Sandwich
Shaved corned beef, sauerkraut and emmenthaler cheese on rye bread served with oven-roasted fingerling potatoes

Dessert

Chocolate and Grand Vanilla Ice Cream
With a choice of hot fudge or mixed berries
topped with toasted almonds and whipped cream

Warm Chocolate Chip Cookies

Featured Wines

Longwood Sauvignon Blanc 2007 Western Cape

Stone Barn Chardonnay 2006 California

De Bortoli DB Selection Shiraz 2008 Southeastern Australia

HunterSFO

Featured Cocktails

Appletini
Finlandia VOdka with a specially blended all-natural mixture of puree made from fresh Granny Smith Apples from the orchards of France, a dash of Mexican lime and Primo Fiori lemon from Sicily for a fresh crisp apple flavor.

Raspberry Mojito
Enjoy this twist on a Cuban favorite made with Bacardi Rum and the finest ingredients found around the world. Fresh raspberry puree, natural mint extract, Mexican lime and a hint of vernas lemon from Itlay make tis a refreshing all-natural drink to savor.

To Begin

Asparagus, Shaved Parmesan and Apricot CousCous Salad

Fresh Seasonal Greens
with red peppers and dried apple rings

served with your choice of dressing:
Caesar or Asian Sesame Ginger Vinagrette

Main Course

Barbecue Chicken Breast with Brown Sugar Hickory Sauce
Fresh dill and buttered potato wedges, sauteed zucchini

Cheese Agnolotti
With chunky vegetable tomato sauce

Deluxe Hamburger
Grilled and seasoned hamburger served with lettuce, tomato, red onions, a dill pickle and home fries

Dessert

Strawberry and Grand Vanilla Ice Cream
With a choice of hot fudge or mixed berries
topped with toasted almonds and whipped cream

Warm Chocolate Chip Cookies

Featured Wines

Longwood Sauvignon Blanc 2007 Western Cape

Stone Barn Chardonnay 2006 California

De Bortoli DB Selection Shiraz 2008 Southeastern Australia

Trapiche Malbec 2008 Mendoza

HunterSFO

Featured Cocktails

Appletini
Finlandia VOdka with a specially blended all-natural mixture of puree made from fresh Granny Smith Apples from the orchards of France, a dash of Mexican lime and Primo Fiori lemon from Sicily for a fresh crisp apple flavor.

Raspberry Mojito
Enjoy this twist on a Cuban favorite made with Bacardi Rum and the finest ingredients found around the world. Fresh raspberry puree, natural mint extract, Mexican lime and a hint of vernas lemon from Itlay make tis a refreshing all-natural drink to savor.

To Begin

Fresh from the Bakery
A selection of muffins, croissants and bagels with butter, cream cheese and fruit preserves

Main Course

Canadian Cheddar Cheese Omelette
Sauteed turkey sausage, canadian bacon and silver dollar potato pancakes with fresh seasonal fruit

Cinnamon Glazed Whole Grain French Toast
Sauteed Turkey sausage and canadian bacon with fresh seasonal fruit

Fresh Seasonal Fruit Plate
for the lighter appetite we offer a variety of fresh fruit with muesili

Featured Wines

Louis Latour Bourgogne Chardonnay 2006

Ironstone Vineyards Chardonnay 2006

Ironstone Vineyards Sauvignon Blanc 2007

Mirassou Pinot Noir 2006

Ironstone Vineyards Shiraz 2005

Kiwi Flyer

Air New Zealand
Business Class menu
New Zealand to Australia
July 2009

Breakfast

Wake-up Drinks

Start your day with a fruit smoothie or your choice of juice

Fruit and Cereal

Continental selection with fruit, assorted cereals, bircher muesli and yoghurt

Bakery

Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve

Hot Breakfast

Chive and cheddar scrambled egg
with grilled chicken sausage, mushroom ragout and roasted cherry tomatoes

Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate

Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Kiwi Flyer

Air New Zealand
Business Class menu
Australia to New Zealand
July 2009

Lunch

Starter

Kawakawa cured salmon
with citrus jelly, chive potato salad

Main Course

Cabernet braised beef
with sage and kumara gnocchi, Savoy cabbage, onions and bacon

Pan fried snapper
with olive, fennel and tomato compote, wilted spinach and linguine pasta

Mexican spiced chicken
with tomato sweetcorn salsa, mixed bean and feta salad and coriander dressing

Dessert

Gorumet dessert
of black Doris plum and creme fraiche ice cream and cookies and cream ice cream with chocolate and almond wafer

Cheese Plate

Fine New Zealand cheese and preserved fruit

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate

Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Kiwi Flyer

Apologies for the delay in updating the index. It is now updated to here, plus all trip reports up to end April 2009. Thanks to all who have contributed menus.

kevincrumbs

EK LHR-DXB 2003 Y

I bought this off of eBay many years ago, so apologies for not having the exact date on this:

Lunch

Appetizer
Nicoise salad
Marinated tuna fish with beans and potatoes

Salad
Seasonal salad
Served with ginger vinaigrette

Main course
Lamb Navarin
Traditional casserole with braised lamb and vegetables, accompanied with saffron rice and roasted peppers

Cajun chicken
Pan-fried cajun marinated chicken breast, served with a sun-dried tomato butter, accompanied with basil mashed potato puree, beans, carrots and corn

Dessert
Raspberry chocolate dome
Wild raspberry compote, encased in a rich chocolate mousse, crowned with fresh cream and served with a dark chocolate sauce

Bread and cheese
Bread and butter
Cheese and biscuits

Beverages & chocolates
Tea or coffee
Chocolates

Bar service

Apertifs and cocktails
Sweet or dry vermouth, Campari
Dry Martini, Sweet or dry sherry, gin or
Vodka Martini Old Fashioned,
Bloody Mary, Manhattan, Negroni,
Sours: Whisky, Gin, Brandy, Gin Fizz, Tom Collins
Champagne cocktail
Highballs: Whiskey, Brandy, Gin, Rum

Wines
Red wine: Cabernet-Merlot 2001 Vin de Pays d'Oc
White wine: Chardonnay 2001 La Palma

Champagne
Champagne Brut (20 Dhs.)

Spirits
Whiskey: Scotch, Bourbon, Rye, Gin, Vodka
Bacardi Rum

Liqueurs
Drambuie, Cointreau, Cognac, Tia Maria

Beers
Selection of beers

Soft Drinks
Fruit juices, cola, ginger ale
Tonic water, natural spring water, iced tea

LHRDXBMLUA

kevincrumbs

EK DXB-MLE 2003 Y

Same as above in terms of not having the specific month of this flight. Also, the bar service is exactly the same, so I'll save some time by not typing it up.

Breakfast

Juice
Orange juice

Appetizer
Assorted fruit
of seasonal fruit

Main courses
Tomato Omelette Mille Feuille
Tomato omelette mille feuille, served with spinach, baked beans and potato wedges

Fish Congee
Chinese rice congee, topped with white fish, garnished with ginger and spring onion julienne, red chillies, accompanied with light soya sauce

Bread
Croissant
Served with butter and jam

Muffin

Beverages
Tea or coffee

DXBMLEMHBA

kevincrumbs

EK MLE-CMB 2003 Y

Same as the other two above in regards to not having the specific month. The EK flight was actually DXB-MLE-CMB but I decided on making the MLE-CMB portion a separate post. Of course, the bar service is the same as on the DXB-MLE sector.

Light meal

Appetizer
Assorted fruit
Of seasonal fruit

Main course
Cold Light Meal
Marinated grilled prawn, Iranian chicken, grilled beef steak, cheddar cheese and marinated mushroom salad on brown bread

Beverages
Tea or coffee

MLECMBMLMA

kevincrumbs

AF45 SEA-CDG 10/31/2007 Y A332

Meal service

Seven grain salad with sauteed chicken

Main course
Fusilli pasta with salmon complemented by tomato sauce with capers and olives

-or-

Beef Bourguinon accompanied by buttered tagliatelle

Cheese

Entremets

Ginger lemon cake

Coffee and tea

We apologize if your choice is not available.
Between meals, beverages will be available in the self-service areas

Depending on the flight, we will serve breakfast or a light meal before arrival

Beverages

Aperitifs
Upon request

Champagne
Served as an aperitif
Jacquart Brut Mosaique

White wine
Vin de Pays d'Oc Chardonnay Viognier La Baume 2006

Red wine
Vin de Pays d'Oc Merlot La Baume 2006

Beer
Heineken (although I had a Kronenbourg at some point on this flight)

Mineral Water

Soft Drinks
Tonic
Coca-Cola, Coca-Cola Light
Fanta, Sprite

Fruit Juice
Granini

Coffee and Tea
Nescafe

Brandy and Liqueur

003W001

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Pictures:
http://www.flickr.com/photos/crumbs/1910287434/
http://www.flickr.com/photos/crumbs/1909452355/
http://www.flickr.com/photos/crumbs/1909459157/
http://www.flickr.com/photos/crumbs/1909461647/
http://www.flickr.com/photos/crumbs/1909463677/
http://www.flickr.com/photos/crumbs/1909470841/