Kiwi Flyer

Air New Zealand
Business Class menu
New Zealand to Australia
October 2008

Breakfast

Wake-up Drinks

Start your day with a fruit smoothie or your choice of juice

Fruit and Cereal

Continental selection with fruit, assorted cereals, bircher muesli and yoghurt

Bakery

Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve

Hot Breakfast

Bacon and onion potato cake with poached eggs, gruyere cheese and roasted tomato relish

Pan seared beef fillet and chicken tenderloin with mushroom ragout, vine ripened tomato and roasted potatoes

Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate

Carfield

Economy Class
Paris to Doha
Main Meal
Appetizer
Salmon and Tagliatelle Salad

Choice of entrees
Lamb and green pea ragout served with roasted mixed peppers and boulangere potatoes
Baked salmon with sweet and sour sauce, wok vegetables and stir-fried rice noodles
Light Option – Penne alla Puttanesca with Parmesan cheese

Dessert
Pear and chocolate cake
Roll, cheese and crackers, butter
Your choice of tea and coffee
Chocolates

CDG-DOH/Y-LD/1-07b

Carfield

Doha-Hong Kong
Hot Snack
Appetizer
Seasonal Fresh Fruit
Fruit Yogurt

Entrées
Stir-fried chicken with braised egg noodles, assorted vegetables
Potato and cheese frittata, creamed mushrooms, hash brown and chicken sausage

Roll, cheese and biscuits, butter
Your choice of tea and coffee
DOH-CHN/Y/HS/1/-08A

Main Meal
Appetizer
Pasta and smoked salmon salad

Entrée
Chicken in black bean and red pepper sauce, coriander and basil fried rice, stir-fried vegetables
Rich beef stroganoff with buttered peas and seasonal vegetables, potato mash

Dessert
Pineapple cheesecake
Bread roll and Butter
Your choice of tea and coffee
DOH-CHN/Y/LD/1-08A

Carfield

Qantas Business Class Menu
QF 6 FRA-SIN-SYD
October 2008

Frankfurt to Singapore
Supper
Our extensive Rockpool designed menu allows you to enjoy a completely personalized dining experience. You can choose the full menu after takeoff, or if you prefer to dine later simply complete the Dine-later card for collection by your flight attendant.

Main Courses
Toasted Panini with Salami, Hot English Mustard, Dill Pickles and Provolone
Or
A large bowl of Porcini Mushroom and Pearl Barley Soup with Sage
Or
Seared Salmon with Zucchini Sauce and Steamed vegetables
Or
Coq de Riesling – Slow Cooked Chicken in White Wine with New Potatoes

Green leaf Salad with Cucumbers and Olives

Dessert
Selection of Seasonal Cheese and Dried Fruit
Pecan Tart with Mascarpone Cheese
Sliced Fresh Fruit

Chocolates
Homemade Chocolate Truffles

Refreshment
Enjoy a range of snacks and fruits at any time throughout the flight. Your Flight Attendant will be pleased to prepare your selection of simply snack from our inflight bar.
Create your own toasted sandwiches from the following selection
Panini or Ciabatta with:
Salami, Tuna Mayonnaise, Provolone, Gruyere, Dill Pickles, Caramelized Onions, Hot English Mustard, Baby Rocket Leaves

Fresh Whole Fruit
Organic Orange Biscuits
Cheese and Biscuits
Chocolate Bars

Breakfast
To assist in maximizing your rest, a pre-ordered Breakfast is available. Simply Complete the Breakfast order card for collection by your Flight Attendant.

Singapore to Sydney
http://share.shutterfly.com/action/w...8QbNHDNy5bqLnI
Light Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalized dining experience. You can choose the full menu after takeoff or our Express meal is available at anytime.

Main Courses
Sicilian Style Red Snapper with Pine Nuts, Raisins and Couscous
Or
Chicken, Leek and Parsley Pot Pie with Sweet Onion Relish
Or
Stir Fried Black Pepper Beef with jasmine rice and gai lan

Green Leaf Salad with Asparagus and Cherry tomatoes

Dessert
Selection of Seasonal Cheese and Dried Fruit
Pistachio, Yogurt and Cardamom Cake with Lime Syrup
Slice Fresh Fruit

Chocolates
Patron’s Macadamia Chocolates

J6_FRA-SIN-SYD_MAR08
Refreshment
Enjoy a range of snacks and fruits at any time throughout the flight. Your Flight Attendant will be pleased to prepare your selection of simply snack from our inflight bar.
Fresh Whole Fruit
Luken & May Biscuits
Chocolate Bars

Continental Breakfast
Simply complete this card and hand to your flight attendant to pre-order Breakfast
Orange Juice
Apple Juice
Banana Energizer Drink

Toast
Croissant
Apple and Spice Muffin

Strawberry Jam
Honey
Orange Marmalade
Vegemite

Fruit Salad
With Honey Yogurt

Toasted Muesli
With Full Cream Milk
With Low Fat Milk

Hot Beverages
Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Chamomile
Jasmine Green
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Hot and cold beverages are available at any time during your flight

Express Breakfast
A warmed Apple and spice muffin served with your choice of a hot beverage

Carfield

Sydney to San Francisco
http://share.shutterfly.com/action/w...8QbNHDNy5bqLpw
October 2008
Dinner
Our extensive Rockpool designed menu allows you to enjoy a completely personalized dining experience. You can choose the full menu after takeoff or our Express meal is available at anytime.

Entrée
Salad of Smoked Salmon and Green Peas with Mint Dressing

Main Courses
Seared Snapper with Café de Paris Butter, Creamed Lentils and Braised Silverbeet
Or
Roasted chicken with Olive, Caper and Zucchini Salad and Orzo Pasta
Or
Slow Cooked Lamb in Rosemary and Garlic with Potato Puree and Broccoli

Green leaf Salad with Herb Vinaigrette

Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Espresso and Praline Ice Cream with Crème Anglaise
Sliced Fresh Fruit

Chocolates
Valrhona Chocolates
Paton’s Macadamia Chocolates

Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Cream of Fennel Soup with Crisp Eschalots
Salad of Smoked Salmon and Green Peas with Mint Dressing
Green Leaf Salad with Herb Vinaigrette

J73-SYD-SFO_JUL08

Refreshment
Enjoy a range of snacks and fruits at any time throughout the flight. Your Flight Attendant will be pleased to prepare your selection of simply snack from our inflight bar.
Toasted Baguette with Leg Ham, Goats Cheese, Roasted Tomatoes and Dijon Mustard
Or
Toasted Flat Bread with Chicken Mayonnaise, Emmental, Zucchini, and Radicchio
Or
Create your own toasted sandwiches from the following selection
Italian Flat Bread or Sourdough Baguette with:
Chicken Mayonnaise, Leg Ham, Emmental, Soft Goats Cheese, Char Grilled Zucchini, Slow Roasted Tomatoes, Radicchio Leaves, Dijon Mustard

Fresh Whole Fruit
Mother Meg’s Scottish Shortbread
Cheese and Biscuits
Chocolate Bars

Breakfast
To assist in maximizing your rest, a pre-ordered Breakfast is available. Simply Complete the Breakfast order card for collection by your Flight Attendant.

Simply complete this card and hand to your flight attendant to pre-order Breakfast
Orange Juice
Apple Juice
Passionfruit and Orange Energizer Drink

Toast
Croissant
Savoury Pumpkin Scroll

Strawberry Jam
Honey
Orange Marmalade
Vegemite

Fruit Salad
With Yogurt

Brookfarm Toasted Muesli
With Full Cream Milk
With Low Fat Milk

Hot Selection
Scrambled eggs
Smoked Salmon
Braised beans
Free Range Pork Sausages
Potato Cakes
Sauteed Mushrooms

Hot Beverages
Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Chamomile
Jasmine Green
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Hot and cold beverages are available at any time during your flight

Express Breakfast
A warmed Savoury Pumpkin Scroll served with your choice of a hot beverage

J3_11_73_93_107_149_AUS_BREAKFAST_JUL08

Kiwi Flyer

Singapore Airlines
Business Class menu
Sydney to Singapore
October 2008

Lunch

Create your gastronomic experience from our selection of tantalising options.

Starter

Mizuna with marinated scallops and parmesan cheese

Main

Grilled sirloin steak, horseradish butter, bordelaise sauce, celeraic dauphinoise, green beans

Five spice flavoured roast chicken served with chilli sauce, seasonal vegetables and chicken flavoured rice

Penne with arrabiata sauce, grilled salmon, arugula, shaved parmesan cheese

Wanton mee
Egg noodles in rich pork broth garnished with shrimp dumplings and leafy greens

Finale

Apple crumble

Gourmet cheese with garnishes

A selection of fresh fruit


Refreshment

Enjoy a light treat on your journey

To Nibble On

Warm herb focaccia filled with smoked turkey, cheddar cheese and roasted vegetables accompanied with potato chips

Phad thai
Thai-style fried rice noodles with pork, beansprout and chopped peanut


Beverages

Champagne and wines

Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

Heartland Shiraz 2005
Shiraz is Australia's most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.

Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.

Wither Hills Sauvignon Blanc 2007 Marlborough New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavours.

or

Wild Rock "The Infamous Goose" Sauvignon Blanc 2006 Marlborough New Zealand
The Marlborough region in New Zealand's South Island produces some of the world's most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.

Wines and port

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Philip Lehmann. Sealed under screw cap to avoid cork taint.

Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.

Cocktails

Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams

Spirits

Campari
Dry Vermouth

Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz

Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey

Cointreau
Baileys Original Irish Cream

Beer - International Selection

Guinness Stout

Beverages

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea

Hot Chocolate
Milo

Sparkling Mineral Water
Still Mineral Water

Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice

Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up

Full Cream Milk
Low Fat Milk

NewbieRunner

This is also a separate LX F/C class Menu thread which is not listed in the index.

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Male
October 2008

Dinner

Create your gastronomic experience from our selection of tantalising options.

Prelude

Satay
With onion, cucumber and spicy peanut sauce


Starter

"Hot" smoked salmon with nicoise salad, lemon vinaigrette

Main

Grilled beef fillet with rosemary jus, roasted vegetables and potatoes

Oriental roast chicken with Chinese greens and fragrant rice

Grilled grouper served with cilantro butter, sauteed spinach and fingerling potato

Grilled portobello mushroom served with basil pesto, asparagus, stewed tomato, fettuchine pasta

Finale

Ben & Jerry ice cream
Cherry garcia or chocolate fudge brownie

Gourmet cheese with garnishes

A selection of fresh fruit


Beverages

Champagne and wines

Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.

Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.

Wines and port

Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.

Rive Barbera d'Asti "Il Cascinone" 2004 Araldica
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils close to Asti where the low-yielding vines are 50 years old. The excellent 2004 vintage provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.

Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.

Cocktails

Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams

Spirits

Campari
Dry Vermouth

Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz

Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey

Cointreau
Baileys Original Irish Cream

Beer - International Selection

Guinness Stout

Beverages

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea

Hot Chocolate
Milo

Sparkling Mineral Water
Still Mineral Water

Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice

Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up

Full Cream Milk
Low Fat Milk

Kiwi Flyer

Thanks. I've added it to the index.

Kiwi Flyer

Singapore Airlines
Business Class menu
Male to Singapore
October 2008

Supper

Create your gastronomic experience from our selection of tantalising options.

Starter

Prawns and mango salad

Main

Pan roasted chicken breast with assorted mushroom sauce, sauteed beans and smashed olive potatoes

Deep fried fish in Thai style masaman sauce, sauteed seasonal vegetables and steamed rice

Warm multi grain bread with beef pastrami, cheddar cheese and gherkin, potato salad

Finale

French walnut cake with vanilla sauce


Beverages

Champagne and wines

Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.

Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.

Wines and port

Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.

Rive Barbera d'Asti "Il Cascinone" 2004 Araldica
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils close to Asti where the low-yielding vines are 50 years old. The excellent 2004 vintage provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.

Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.

Cocktails

Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams

Spirits

Campari
Dry Vermouth

Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz

Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey

Cointreau
Baileys Original Irish Cream

Beer - International Selection

Guinness Stout

Beverages

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea

Hot Chocolate
Milo

Sparkling Mineral Water
Still Mineral Water

Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice

Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up

Full Cream Milk
Low Fat Milk

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Cairo
October 2008

Supper

Create your gastronomic experience from our selection of tantalising options.

Starter

Prawns with orange, assorted tomatoes and shaved fennel with choice of lemon vinaigrette or creamy thousand island dressing

Main

Snapper fillet in saffron vinaigrette with mussels, olives, zucchini flowers and pasta

Warm sesame bun with barbecued chicken and Jack cheese, fried potatoes

Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts

Finale

Orange chocolate cake served with vanilla sauce


Snack menu

Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Prawn noodles with soup

Vegetarian and non-vegetarian instant noodles

Sandwiches

Smoked Salmon with Mascarpone Cheese in Roasted Sesame Bun

Grilled Chicken and Tomato in Focaccia Bun

Roasted Capsicum and Santa Lucia Mozzarella Sandwich

Snacks

Roasted mixed nuts

Snickers Chocolate Bar

Cranberries

Doritos Nacho Cheese Tortilla Chips

Kjeldsens cookies

Bananas


Breakfast

Start your day on the right note, with a wholesome breakfast of your choice.

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

Main

Arabic style breakfast
Marrow with eggs, potato harra, spicy kofta ball with green chilli, halloumi and cherry tomato

Fried spicy rice vermicelli with prawns, fish cake, hard boiled egg, chives and lime

Poached eggs with Hollandaise sauce, chicken sausage, grilled tomato and potatoes

Breads

Assorted breakfast rolls
Butter - Fruit preserve

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu.


Beverages

Champagne and wines

Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.

Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.

Wines and port

Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.

Rive Barbera d'Asti "Il Cascinone" 2004 Araldica
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils close to Asti where the low-yielding vines are 50 years old. The excellent 2004 vintage provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.

Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.

Cocktails

Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams

Spirits

Campari
Dry Vermouth

Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz

Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey

Cointreau
Baileys Original Irish Cream

Beer - International Selection

Guinness Stout

Beverages

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea

Hot Chocolate
Milo

Sparkling Mineral Water
Still Mineral Water

Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice

Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up

Full Cream Milk
Low Fat Milk

Kiwi Flyer

Singapore Airlines
Business Class menu
Cairo to Singapore
October 2008

Lunch

Create your gastronomic experience from our selection of tantalising options.

Starter

Caesar salad with smoked turkey and shaved parmesan

Main

Perch fillet in soya curry cream with tomatoes, green beans and potatoes

Creamy "Fricasse" chicken and mushroom stew
Garden vegetables and penne pasta

Stir fried beef in Oriental pepper sauce with seasonal vegetables and fried rice

Lamb "Kabsa"
Middle Eastern baked lamb with spiced rice pilaf

Finale

Chocolate mocca cake

Gourmet cheese with garnishes

A selection of fresh fruit


Snack menu

Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Smoked beef sandwich

Vegetarian sandwich

Snacks

Roasted mixed nuts

Cadbury Chocolate

Potato chips

Kjeldsens cookies

Fruit


Breakfast

Start your day on the right note, with a wholesome breakfast of your choice.

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

Main

Braised egg noodles with chicken, black mushrooms and leafy greens

Griddled chocolate chip pancakes with mixed berries compote, ricotta cheese and honey

Parsley omelette with beef pastrami, grilled tomato and potatoes

Breads

Assorted breakfast rolls
Butter - Fruit preserve

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu.


Beverages

Champagne and wines

Charles Heidsieck
Of the three champagne houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name "Champagne Charlie". A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.

Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.

Wines and port

Chateau Ramafort 2002 Cru Bourgeois Medoc
Chateau Ramafort's vineyard in the northern Medoc was first planted in the 17th century on the orders of King Louis XV. Three centuries later it passed into the hands of the Rothschilds of Chateau Lafite-Rothschild and in 1990 was purchased by the Charloux family, the current owners, who have continued to upgrade the quality. A 50/50 Cabernet Sauvignon-Merlot blend, aged for one year in small oak barrels, it has a fine ruby colour, an aroma of black fruits with a touch of vanilla and a harmonious dry finish that shows class and complexity.

Rive Barbera d'Asti "Il Cascinone" 2004 Araldica
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils close to Asti where the low-yielding vines are 50 years old. The excellent 2004 vintage provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.

Dow 2001 Late Bottled Vintage Port Portugal
A late bottled vintage port, usually shortened to LBV, is port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or "pipes" as they are known in the Duoro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine port, and a warm, smooth sweetness of finish, this LBV is of the highest quality.

Cocktails

Golden Spice
Singapore Sling
Silver Kris Sling
Daiquiri
Sunrise Breezer
Sweetness in Darkness
Sky High
Vodka Flush
Solitaire Dreams

Spirits

Campari
Dry Vermouth

Apple Bliss
Fruit Spritzer
Awaiting the Golden Dawn
Tropical Sparkle
Tropical Fizz

Cognac XO Otard
Smirnoff Red Label Vodka
Chivas Regal Scotch Whisky
Bacardi Superior
Johhnie Walker Black Label
Gordon's Dry Gin
Jack Daniel's Tennessee Whiskey

Cointreau
Baileys Original Irish Cream

Beer - International Selection

Guinness Stout

Beverages

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Mocha
Cafe Royal

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Indian Masala Tea

Hot Chocolate
Milo

Sparkling Mineral Water
Still Mineral Water

Apple Juice
Orange Juice
Pineapple Juice
Tomato Juice

Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up

Full Cream Milk
Low Fat Milk

Kiwi Flyer

Lufthansa
Business Class menu
Cairo to Frankfurt
October 2008

Lunch

Hors d'oeuvres

Air dried Beef and Italian Pickles

Marinated grilled Seabass, Potato Salad and Tomato Salsa

Salad

Mixed green Salad
presented with Dressing

Entrees

Tenderloin of Beef with Mushroom Gratin,
turned Potatoes and Spaghetti with Vegetables

Chicken Biryani with Saffron Rice and grilled Vegetables

Tricolor Polenta served with Vegetable Medley and Mustard Sauce

Cheese and Dessert

Edam, Camembert and smoked Cheese

Apple Tartlet

Fruit Salad


Vinothek Discoveries

Champagne

Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.

White Wine

2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.

2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.

Red Wine

2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.

2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.

Beer

Warsteiner premium verum
Warsteiner premium alkoholfrei

Spirits

Bacardi, Campari,
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP
Scheibel Williams-Christ Birmen-Brand
Frenet Branca

Liqueur

Baileys Irish Cream
Graham's Portwein

Soft Drinks

Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale

Hot Beverages

Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea

Kiwi Flyer

Lufthansa
Business Class menu
Frankfurt to Algiers
October 2008

Flavours of Austria

Hors d'oeuvres

Roast Veal in Walnut Vinaigrette with Mushrooms and Pumpkin Seeds

Entrees

Grilled Poulard Breast served with Cider Sauce and Tender Wheat with Vegetables

Fillet of Pike Perch with Meaux Mustard Sauce, Kohirabi and Peas

Dessert

Poppy Mousse with Strawberry Sauce and Cream


Beverages

Sparkling Wine

Red and White Wine

Beer
Warsteiner Pils

Soft Drinks

Mineral Water

Spirits

Jacobs Coffee

Eilles Tea

Kiwi Flyer

Austrian Airlines
Business Class menu
Pristina to Vienna
October 2008

prawns on ceasar's [sic] salad

grilled chickenbreast
homemade truffled ravioli / zucchini with fresh thyme

Viennese sweet curd souffle

ovenfresh bread selection

freshly brewed coffee or tea