Go Back  FlyerTalk Forums > Community > Trip Reports
Reload this Page >

The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Jan 2, 2014, 4:16 pm
  #1261  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
First Class menu
Guangzhou to Los Angeles
January 2014


Dinner

Hors d'Ouevre

Smoked Salmon and Smoked Chicken Breast, Beef Roll with Asparagus

Marinated Shredded Roasted Duck and Bamboo Shoots with Sliced Smoked Pork Knuckles

Soup

Carrot Cream Soup

Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup

Hand Made Beef Ball Clear Soup

Entree

Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick

Baked Salmon with Low Fat Cream Sauce, Ratatouille, Broccoli, Linguine (Low calorie choice)

Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice

Roasted Pork Jown with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice

Cheese

Cheddar cheese, Camembert Cheese, Emmental Cheese and Blue Cheese

Dessert

Royal Chocolate and Almond Mousse Cake

Hot Almond Cream

Ice Cream

Fresh Fruits in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Sliced Seasonal Fresh Fruits

Choice of Cereals or Yoghurt

Entree

Pan Fried Chicken Breast, Baked Egg and Roesti Potato

Hot Cake with Syrup, Ham and Chicken Sausage

Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake

China Southern Deluxe Beef Noodle Soup Ensemble

Breads

Assorted Breakfast Rolls with Butter or Fruit Preserves


Snacks

Sandwich

Braised Beef Tendon and Soy Egg Ho Fun Soup


Bar

Seasonal Fruit Basket

Cheese Platter

Chocolate Selection
Kiwi Flyer is offline  
Old Jan 2, 2014, 4:23 pm
  #1262  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
First Class menu
Los Angeles to Guangzhou
January 2014


Dinner

Hors d'Ouevre

Marinated Shrimp Skewer, Roasted Chicken with Teriyaki Sauce, Seasame Ahi Tuna

Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette

Soup

Clam Chowder with Bacon Curls

Double Boiled Chicken Soup with Wolfberry, American Ginseng

Entree

Roasted Duck Margret with Orange Sauce, Broccoli, Cauliflower and Roasted Yukon Potatoes

Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes

Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice

Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice

Assorted Cheese and Cracker

Dessert

Opera Cake with Raspberry Puree and Strawberry

Snow Fungus and Lotus Seeds Sweet Soup

Haagen-Dazs Ice Cream

Fresh Fruits in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season

Choice of Cereals or Yoghurt

Entree

Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake

Stuffed French Toast in Creme Anglaise Sauce and Strawberry

Cantonese Style Dim-Sum with Congee and Side Dishes

Beef Soup Noodle

Breads

Assorted Breakfast Rolls
Butter, Fruit Preserve


Snacks

Assorted Sandwich

Vegetable Torta


Bar

Assorted Chocolate

Seasonal Fruit Basket

Cheese Platter
Kiwi Flyer is offline  
Old Jan 2, 2014, 4:35 pm
  #1263  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
Business Class menu
Guangzhou to Los Angeles
January 2014


Dinner

Hors d'Ouevre

Roasted Duck with Szechuan Sauce, Marinated Scallop with Mixed Lettuce

Soup

Carrot Cream Soup

Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup

Hand Made Beef Ball Clear Soup

Entree

Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick

Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice

Roasted Pork Jown with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice

Cheese

Cheddar cheese, Camembert Cheese, Emmental Cheese and Blue Cheese

Dessert

Royal Chocolate and Almond Mousse Cake

Ice Cream

Fresh Fruits in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season

Choice of Cereals or Yoghurt

Entree

Pan Fried Chicken Breast, Baked Egg and Roesti Potato

Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake

China Southern Deluxe Beef Noodle Soup Ensemble

Breads

Assorted Breakfast Rolls with Butter or Fruit Preserves


Snacks

Sandwich

Braised Beef Tendon and Soy Egg Ho Fun Soup


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter
Kiwi Flyer is offline  
Old Jan 2, 2014, 4:37 pm
  #1264  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
Business Class menu
Los Angeles to Guangzhou
January 2014


Dinner

Hors d'Ouevre

Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette

Soup

Clam Chowder with Bacon Curls

Double Boiled Chicken Soup with Wolfberry, American Ginseng

Entree

Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes

Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice

Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice

Assorted Cheese and Cracker

Dessert

Opera Cake with Raspberry Puree and Strawberry

Snow Fungus and Lotus Seeds Sweet Soup

Haagen-Dazs Ice Cream

Fresh Fruits in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season

Choice of Cereals or Yoghurt

Entree

Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake

Cantonese Style Dim-Sum with Congee and Side Dishes

Beef Soup Noodle

Breads

Assorted Breakfast Rolls
Butter, Fruit Preserve


Snacks

Assorted Sandwich

Vegetable Torta


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter
Kiwi Flyer is offline  
Old Jan 3, 2014, 11:07 am
  #1265  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
Business Class menu
Guangzhou to Auckland
January 2014


Dinner

Hors d'Ouevre

Tea Smoked Duck Breast with Mango Salsa, Crab Meat and Shrimp Tower

Soup

Carrot Mushroom Soup

American Ginseng, Wolfberry and Silky Chicken Soup

Hand Made Beef Ball Clear Soup

Entree

Grilled Beef Tenderloin with Bordelaise Sauce, Onion Potato, Carrot and Zucchini

Steamed Pork with Spicy Rice Powder in Lotus Leaf and Chiu Zhou Fried Shrimp Cake, Seasonal Vegetable and Steamed Aromatic Rice

Steamed Stuffed Seabass Roll with Ham and Braised Beef with Black Pepper Oyster Sauce, Stir Fried Mixed Vegetable and Steamed Aromatic Rice

Cheese

Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu

Dessert

Chocolate Truffle Cake

Ice Cream

Fresh Fruits in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Sliced Seasonal Fresh Fruits

Choice of Cereals or Yoghurt

Entree

Egg Florentine with Chicken Sausage, Sauteed Spinach and Cherry Tomato

Preserved Egg and Pork Congee with Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling

China Southern Deluxe Beef Noodle Soup Ensemble

Breads

Assorted Breakfast Rolls with Butter or Fruit Preserves


Snacks

Sandwich

Braised Beef Tendon and Soy Egg Ho Fun Soup


Bar

Seasonal Fruit Basket

Cheese Platter

Chocolate Selection
Kiwi Flyer is offline  
Old Jan 3, 2014, 12:03 pm
  #1266  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Southern
Business Class menu
Auckland to Guangzhou
January 2014


Dinner

Hors d'Ouevre

Marinated Prawns and Salmon with Mango Salad

Soup

Carrot Pumpkin Soup

Entree

Lamb Roast with Spinach and Pine Nut Stuffing Drizzled with Lamb Jus Accompanied by Roasted Vine Tomatoes and Fondant Potatoes

Prawns Sauteed with Sweet Soya Sauce, Seasonal Vegetables and Fried Rice Noodles

Chicken Stewed with Ginseng, French Beans Stir-fried with XO Sauce and Mushroom Fried Rice

Cheese

Cheddar, Brie, Port Nicholson, Awa Blue Cheese

Dessert

Chocolate Pear Cake

Kapiti Ice Cream

Fresh Fruits in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Sliced Seasonal Fresh Fruit

Choice of Cereals or Yoghurt

Entree

Poached Eggs with Hollandaise Sauce, Grilled Bratwurst Pork Sausage, Grilled Vine Tomato and Rosti Potato with Spinach

Horseradish Gnocchi with Black Pudding and Tomato Puree

Beef Noodle Soup

Rice Congee with Classic Cantonese Dim Sum

Breads

Assorted Breakfast Rolls
Butter, Fruit Preserve


Snacks

Sandwich Selection


Bar

Seasonal Fruit Basket

Cheese Platter

Chocolate Selection
Kiwi Flyer is offline  
Old Jan 11, 2014, 12:13 am
  #1267  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Originally Posted by Kiwi Flyer
Apologies for the lack of updates to the index posts at the beginning of this thread. I've now started working on the backlog (currently up to January 2011). Thank you for your patience.
I'm also working on adding links to menus posted in trip reports. Currently up to April 2010 April 2011 (yes I know I'm rather behind). This looks like it will take a while to update. Thanks for your patience.

Last edited by Kiwi Flyer; Jan 13, 2014 at 1:32 am
Kiwi Flyer is offline  
Old Jan 14, 2014, 10:44 pm
  #1268  
 
Join Date: Oct 1999
Location: New York
Posts: 7,423
BA 269 LHR-LAX Jan 2014 PE World Travler Plus

January 2014
British Airways World Traveler Plus
BA 269 London Heathrow to Los Angeles

Lunch


Starter
Red Cabbage coleslaw



Main
Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots
Classic Dishes



Or
Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes
“Well Being in The Air” selection

Dessert
Apple and blackberry crumble with custard



Afternoon Tea
Light refreshments will be served prior to arrival, including juice, tea and coffee.




269B 320Y007-ROT1 1/14

PS. There definitely has been some minor adjustment to the World Traveler Plus product in 2014. First, there is now a pre-takeoff beverage service of a choice of sparkling wine or water served in real wine glasses. Second, assorted warmed breads are now offered during the main meal service. There are actually at least four kinds of rolls – sort of like Club World. Finally there is now a ice cream bar service mid-flight. However, the A380 galley is all the way in the back and is curtained up all the time. There is no longer a space to place those assorted snack boxes. So the F/As came through with the snack basket about three hour prior to arrival. The collection is the same as before – some crisps, some Ritz crackers, chocolate and candies. The pre-arrival afternoon tea (applied to World Traveler too) now features a packaged scone prepared by London Heathrow Bakery with clotted cream and strawberry preserve – not too bad and I like it better than the old chocolate bar.
Carfield is offline  
Old Jan 14, 2014, 10:46 pm
  #1269  
 
Join Date: Oct 1999
Location: New York
Posts: 7,423
BA 269 LHR-LAX Jan 2014 CW

January 2014
British Airways Club World
BA 269 London Heathrow to Los Angeles

Champanes
Champagne Taittinger Brut Reserve NV
Champagne de Castelnau Brut Rose NV
Champagne Boizel Grand Vintage 2004

White Wines
Pouilly-Fume 2012, Chateau Favray, Loire, France
Cline Viognier 2012, North Coast, California USA

Red Wines
Chateau La Clyamore 2009, Lussac Saint-Emilion, Bordeaux, France
Meiomi Pinot Noir 2012, Santa Barbara/Sonoma/Monterey, California USA

Lunch
Starters
*Hot-smoked Scottish salmon with grilled vegetables, goat’s cheese
#Fivemiletown goat’s cheese with blood orange dressing
As an alternative to butter, olive oil is available upon request.

Salad
#Fresh seasonal salad served with vinaigrette

Main
*Filet of British Beef with oxtail crust sauce, potatoes au gratin, baby artichoke and carrots
Classic Dishes
Or
Seared seabass with ginger and chive sauce, carrots, asparagus and creamy mashed potatoes
Or
#Thai vegetable curry with steamed Asian Rice
Or
Main course Caesar salad with anchovy fillets and Parmesan accompanied by warm roasted chicken

Desserts
* Manjari chocolate mousse dome
Croxton Manor Mature Cheddar and Shropshire Blue served with biscuits and quince jelly
A selection of fruit
Chocolates

* Inspired by The Langham, London
#“Well Being in The Air” selection

Club Kitchen

Afternoon Tea
Snacks
An individual selection of sandwiches featuring Aberdeen Angus beef with horseradish, salmon with dill and cheese with tomato

Middle Eastern tabbouleh with goat’s cheese, cumin and labneh cheese dressing

Sweets
Buttermilk or fruit scones served warm with clotted cream and strawberry preserves
Coconut mango drum, strawberry cupcake and chocolate glace square
269 CW 220C030-ROT1 1/14
Carfield is offline  
Old Jan 16, 2014, 1:37 am
  #1270  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Originally Posted by Kiwi Flyer
I'm also working on adding links to menus posted in trip reports. Currently up to April 2010 April 2011 (yes I know I'm rather behind). This looks like it will take a while to update. Thanks for your patience.
Index is up to date to here, and to November 2011 December 2012 for other trip reports.

Last edited by Kiwi Flyer; Jan 17, 2014 at 12:35 am
Kiwi Flyer is offline  
Old Jan 18, 2014, 2:50 pm
  #1271  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Aegean


Business Class

Last edited by Kiwi Flyer; Jan 18, 2014 at 2:56 pm
Kiwi Flyer is offline  
Old Jan 18, 2014, 2:52 pm
  #1272  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Aer Lingus


Business Class

Premium Economy Class

Last edited by Kiwi Flyer; Dec 29, 2019 at 8:00 pm
Kiwi Flyer is offline  
Old Jan 18, 2014, 2:53 pm
  #1273  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Aeroflot

Business Class
Kiwi Flyer is offline  
Old Jan 18, 2014, 2:54 pm
  #1274  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Aeromexico


First Class


Business Class
Kiwi Flyer is offline  
Old Jan 18, 2014, 2:56 pm
  #1275  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Air Austral


Business Class
Kiwi Flyer is offline  

Thread Tools
Search this Thread

Contact Us - Manage Preferences Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.