The All-Airline FT Menu Collection
Aug 27, 2011, 9:03 pm
#886
Join Date: Oct 1999
Location: New York
Posts: 7,347
KL 663
Houston to Amsterdam
August 25, 2011
Food & Wines
Jonnie Boer X Marcel Wanders
Main Service
Appetizer
Smoked Salmon
Accompanied by smoked potatoes and cream of horseradish, served with an orange lime dressing
Main Courses
Please choose one of the following:
Pan-fried fillet of Halibut
Presented on a salsa of garden peas, offered with mussels, broad beans and mussel gravy
Or
Slow-cooked fillet of chicken
Served with Thai-style green curry sauce, pearl pasta, parsnip mash, spicy pak-choi and cucumber brunoise
Or
Braised Veal
With horseradish sauce, cumin potatoes, spinach, carrots, and pearl onions
Dessert
We invite you to select your choice of yogurt rhubarb dessert, citrus tart with coffee filling, a cheese plate with Bresse Bleu and Reypenaer cheese and seasonal fruit (strawberries today)
For your comfort
Bottles of mineral water will be distributed after your meal.
Refreshments
At any time during the flight, an assortment of refreshments is available upon your request.
Sky Break
During the flight, crew will serve a choice of a veal sausage roll, a waffle, cheese, crudités and Ben & jerry’s ice cream
Light meal
Shortly before arrival, we will be serving an Indonesian light meal.
Appetizer
Indonesian-style sweet potato salad
With lemongrass marinated prawns
Hot dish
Please choose one of the following:
Ikan mangut
Panga fish with a creamy coconut sauce accompanied by aromatic rice and sweet and sour vegetables served with shrimp crackers
Or
Chicken besengek
Mildly-seasoned chicken offered with white rice and sweet and sour vegetables served with shrimp crackers
Dessert
Roedjak manis
Traditional Indonesian cucumber salad with a sweet sauce
Houston to Amsterdam
August 25, 2011
Food & Wines
Jonnie Boer X Marcel Wanders
Main Service
Appetizer
Smoked Salmon
Accompanied by smoked potatoes and cream of horseradish, served with an orange lime dressing
Main Courses
Please choose one of the following:
Pan-fried fillet of Halibut
Presented on a salsa of garden peas, offered with mussels, broad beans and mussel gravy
Or
Slow-cooked fillet of chicken
Served with Thai-style green curry sauce, pearl pasta, parsnip mash, spicy pak-choi and cucumber brunoise
Or
Braised Veal
With horseradish sauce, cumin potatoes, spinach, carrots, and pearl onions
Dessert
We invite you to select your choice of yogurt rhubarb dessert, citrus tart with coffee filling, a cheese plate with Bresse Bleu and Reypenaer cheese and seasonal fruit (strawberries today)
For your comfort
Bottles of mineral water will be distributed after your meal.
Refreshments
At any time during the flight, an assortment of refreshments is available upon your request.
Sky Break
During the flight, crew will serve a choice of a veal sausage roll, a waffle, cheese, crudités and Ben & jerry’s ice cream
Light meal
Shortly before arrival, we will be serving an Indonesian light meal.
Appetizer
Indonesian-style sweet potato salad
With lemongrass marinated prawns
Hot dish
Please choose one of the following:
Ikan mangut
Panga fish with a creamy coconut sauce accompanied by aromatic rice and sweet and sour vegetables served with shrimp crackers
Or
Chicken besengek
Mildly-seasoned chicken offered with white rice and sweet and sour vegetables served with shrimp crackers
Dessert
Roedjak manis
Traditional Indonesian cucumber salad with a sweet sauce
Aug 29, 2011, 12:12 pm
#887
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Thanks for posting those, Carfield. I've got an upcoming KLM trip and this gives me a good idea what to expect.
Sep 2, 2011, 3:04 am
#888
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Auckland to Tokyo
August 2011
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate
Light Breakfast
A bowl of muesli topped with Greek style yoghurt and fresh fruit is available as a lighter option.
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection, and your choice of a hot breakfast
Fresh fruit salad
Fruit or plain Greek style yoghurt
Toasted Muesli and Cluster Crisp Triple Berry cereal, Weetbix, Cornflakes
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Potato, tomato, red onion and cheese omeletee with grilled chicken sausage, mushroom and roasted tomato relish
Japanese breakfast of fried salmon coated with glutinous cracked rice, with simmered pumpkin, Oriental egg cake, fish cake, braised beans with seaweed and steamed yukari rice
Banana and pecan brioche French toast with vanilla cream
Light Refreshment
Selection of club sandwiches
Passionfruit friand, fairy cake and kiwifruit tart
Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate
Dinner
Starter
Japanese appetiser selection
Bakery
Sourdough bread, dark rye with caraway seed bread and garlic bread
Main Course
Braised beef casserole with golden kumara mash, confit garlic, thyme roasted red onion, button mushrooms and courgettes
Japanese meal choice of soya braised pork belly with simmered daikon radish, taro, beans, carrot and steamed black sesame rice
Roasted New Zealand snapper on yuzu braised fennel with green beans, gourmet potatoes and red pepper, caper and macadamia salsa
Japanese green tea, miso soup and Japanese pickles to complement your meal
Dessert
Warmed apple and black Doris plum tart with Vinnies vanilla ricotta creme
Cheese Plate
A selection of fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea and hot chocolate
Self-Service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight.
Drinks
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choich which also suits a wide range of light or moderately flavoured dishes.
Champagne
Piper-Heidsieck Cuvee Brut, France
This champagne bursts into the mouth with soft generous stone fruit flavours and sweet citrus characters. Traces of liquorice, wild honey and warm brioche add depth and complexity. The finish is fine and long with lemon zest and nuttiness.
Spirits
Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior
Port and Liqueurs
Portuguese Port, Grand Marnier, Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade and iced oolong tea.
Hot Drinks
Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, hot chocolate, chamomile tea, lemon and ginger tea, apple and blackcurrant, Earl Grey tea, peppermint tea, green tea, jasmine green tea
Business Class menu
Auckland to Tokyo
August 2011
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate
Light Breakfast
A bowl of muesli topped with Greek style yoghurt and fresh fruit is available as a lighter option.
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection, and your choice of a hot breakfast
Fresh fruit salad
Fruit or plain Greek style yoghurt
Toasted Muesli and Cluster Crisp Triple Berry cereal, Weetbix, Cornflakes
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Potato, tomato, red onion and cheese omeletee with grilled chicken sausage, mushroom and roasted tomato relish
Japanese breakfast of fried salmon coated with glutinous cracked rice, with simmered pumpkin, Oriental egg cake, fish cake, braised beans with seaweed and steamed yukari rice
Banana and pecan brioche French toast with vanilla cream
Light Refreshment
Selection of club sandwiches
Passionfruit friand, fairy cake and kiwifruit tart
Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate
Dinner
Starter
Japanese appetiser selection
Bakery
Sourdough bread, dark rye with caraway seed bread and garlic bread
Main Course
Braised beef casserole with golden kumara mash, confit garlic, thyme roasted red onion, button mushrooms and courgettes
Japanese meal choice of soya braised pork belly with simmered daikon radish, taro, beans, carrot and steamed black sesame rice
Roasted New Zealand snapper on yuzu braised fennel with green beans, gourmet potatoes and red pepper, caper and macadamia salsa
Japanese green tea, miso soup and Japanese pickles to complement your meal
Dessert
Warmed apple and black Doris plum tart with Vinnies vanilla ricotta creme
Cheese Plate
A selection of fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea and hot chocolate
Self-Service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight.
Drinks
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choich which also suits a wide range of light or moderately flavoured dishes.
Champagne
Piper-Heidsieck Cuvee Brut, France
This champagne bursts into the mouth with soft generous stone fruit flavours and sweet citrus characters. Traces of liquorice, wild honey and warm brioche add depth and complexity. The finish is fine and long with lemon zest and nuttiness.
Spirits
Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior
Port and Liqueurs
Portuguese Port, Grand Marnier, Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade and iced oolong tea.
Hot Drinks
Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, hot chocolate, chamomile tea, lemon and ginger tea, apple and blackcurrant, Earl Grey tea, peppermint tea, green tea, jasmine green tea
NZ99_NZ97_AKL_BFST_DINNER_211
Sep 2, 2011, 3:26 am
#889
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
Business Class menu
Tokyo to Frankfurt
August 2011
Breakfast
Western Cuisine
Express Service
We additionally offer our cold Express Service in order to give you more time to work or relax : we serve the hors d'oeuver of your choice, cheese and dessert upon your request
Hors d'ouevres
Citrus marinated Gravlax with herbed Potato Mash and Dill Mustard Sauce
Vitello Tonnato with Zucchini and Thyme Compote
Flavoured Vegetables Quartet with fresh Salad Green presented with Dressing
Entrees
Seared Tenderloin of Beef, Eggplant Compote and green Pepper Sauce
Pan-fried John Dory, braised Beans, boiled Parisienne Potatoes and Anchovy Sauce
Cheese and Dessert
Corrite and Bleu d'Auvergine Cheese
Lemon Chibouet with Orange
Fresh Fruit
Japanese Cuisine
Zensai
Short Neck Clam, Leek and Shiitake Mushroom
Men
Buckwheat Noodles, chopped Leek, Wasabi and Soba Sauce
Hassun
Sear-roasted Salmon Sushi, Bonito Jelly, baked and dried Tofu with Eggyolk, red Konjac and Egg Roll with Cheese
Misoshiru
Miso Soup
Omoyakana
Braised Pork with Arima Sansho Pepper, Bamboo Shoot, Potato, green Beans, Carrot and steamed Rice
Konomono
Assorted Pickles, mixed Vegetables
Wagashi
Fresh Fruit
Japanese Sweets with Otemoto Stick
Dinner
Western Dinner
Hors d'ouevre
Ham Roll with Ricotta and Apricots Herb Filling
Entrees
Braised Chicken Coq au Vin with herbed mashed Potato
Maultaschen with Straw Vegetables and Brown Butter Sauce
Dessert
Fresh Fruit
Between meals we serve beverages and light snacks
Japanese Dinner
Zensai
Sushi with Tuna Salad, Tosa Tomato, cooked Sugar Snap Pea and firming Tofu, Sweet Potato
Misoshiru
Miso Soup
Omozakana
Baked Salmon Yu-an with Onion Butter Sauce, cooked Eggplant, Shrimp, Spring Onion Wakegi, steamed Rice
Konomono
Assorted Pickles, Chinese Cabbage and Cucumber
Mizugashi
Fresh Fruit
Vinothek Discoveries
Champagne
Champagne Brut Fleur de Champagne, Duval-Leroy, Frankreich
Located in the heart of the Cote des Blancs since 1859, the champagne house Duval-Leroy manages the fortunes of the company. The classic Duval-Leroy Brut Cuvee is a composition exactly in the style of this dedicated champagne business woman, who sets a lot of store on finesse. The bouquet suggests ripe pears and appleas, as well as white blossom with notes of citrus and also delicate hints of brioche. This is a fine, classic champagne with length and depth.
White Wine
2009 Mosel Riesling Kabinett trocken, Villa Huesgen, Deutschland
The Huesgens owned many vineyards and had a prosperous wine business as far back as the 19th century. Ado Huesgen has been considerate of his inheritance. With this Kabinett he seamlessly builds on the tradition of great Rieslings and shows that subtle hints of fruit, ana elegant character and at the same time a powerful style do not have to be a contraction.
2009 Columbia Valley Chardonnay unoaked, Columbia-Crest, USA
The wines of the new world are often linked with intense oak character. However, the wine estate Columbia Crest, deliberately forges another path. This chardonnay is designated as unoaked i.e. without any oak, allowing the aromatic richness of the chardonnay grape to develop to the full. With ripe fruit aromas suggesting apple, grapefruit and light mineral notes. On the palate with a juicy character.
Red Wine
2007 Chateau Reysson, Cru Bourgeois, Haut-Medoc, Frankreich
In Vertheull in the heart of the Medoc, Chateau Reysson has superb terrior. The protected site and deep-seated soils provide ideal growing conditions for the vines. The wine, made from two thirds merlot and one third cabernet sauvignon, is matured for more than a year in French barriques. An intense, aromatic wine with hints of berry fruit and elegent oak spiciness as well as powerful tannins.
2007 Mendoza Malbec, Don Baltazar, Argentinien
The grape varietz malbec from south-west France found its way to the region of Mendoza at the foot of the Andes in the 19th century. Here it found perfect growing conditions. Malbec developed into a kind of national variety for Argentina, which makes most convincing wines of deep colour and opulent perfume. Aromas of berries and dried fruit alternate with hints of vanilla and toasty notes.
Beer
Warsteiner Premium Verum Spitzenpilsener der Premiumklasse
Exclusively on flights from Germany Warsteiner Radler, 100% naturlich, Product of the Year 2011
Warsteiner Premium Alkoholfrei
Spirits
Bacardi, Campari
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP, Fernet Branca
Sake
Tsukinoi Jyunmai Ginjyo Kurayake
Liqueur
Baileys Irish Cream
Graham's Late Bottled Vintage Portwein
Soft Drinks
Fruit Juices
Natural Mineral Water and Sparkling Natural Mineral Water
Coca-Cola, Coca-Cola Light, Sprite
Kinley Tonic Water, Bitter Lemon, Ginger Ale
Hot Beverages
Royal Diplomat 100% Arabica Coffee from the Highlands
Black Tea
Business Class menu
Tokyo to Frankfurt
August 2011
Breakfast
Western Cuisine
Express Service
We additionally offer our cold Express Service in order to give you more time to work or relax : we serve the hors d'oeuver of your choice, cheese and dessert upon your request
Hors d'ouevres
Citrus marinated Gravlax with herbed Potato Mash and Dill Mustard Sauce
Vitello Tonnato with Zucchini and Thyme Compote
Flavoured Vegetables Quartet with fresh Salad Green presented with Dressing
Entrees
Seared Tenderloin of Beef, Eggplant Compote and green Pepper Sauce
Pan-fried John Dory, braised Beans, boiled Parisienne Potatoes and Anchovy Sauce
Cheese and Dessert
Corrite and Bleu d'Auvergine Cheese
Lemon Chibouet with Orange
Fresh Fruit
Japanese Cuisine
Zensai
Short Neck Clam, Leek and Shiitake Mushroom
Men
Buckwheat Noodles, chopped Leek, Wasabi and Soba Sauce
Hassun
Sear-roasted Salmon Sushi, Bonito Jelly, baked and dried Tofu with Eggyolk, red Konjac and Egg Roll with Cheese
Misoshiru
Miso Soup
Omoyakana
Braised Pork with Arima Sansho Pepper, Bamboo Shoot, Potato, green Beans, Carrot and steamed Rice
Konomono
Assorted Pickles, mixed Vegetables
Wagashi
Fresh Fruit
Japanese Sweets with Otemoto Stick
Dinner
Western Dinner
Hors d'ouevre
Ham Roll with Ricotta and Apricots Herb Filling
Entrees
Braised Chicken Coq au Vin with herbed mashed Potato
Maultaschen with Straw Vegetables and Brown Butter Sauce
Dessert
Fresh Fruit
Between meals we serve beverages and light snacks
Japanese Dinner
Zensai
Sushi with Tuna Salad, Tosa Tomato, cooked Sugar Snap Pea and firming Tofu, Sweet Potato
Misoshiru
Miso Soup
Omozakana
Baked Salmon Yu-an with Onion Butter Sauce, cooked Eggplant, Shrimp, Spring Onion Wakegi, steamed Rice
Konomono
Assorted Pickles, Chinese Cabbage and Cucumber
Mizugashi
Fresh Fruit
Vinothek Discoveries
Champagne
Champagne Brut Fleur de Champagne, Duval-Leroy, Frankreich
Located in the heart of the Cote des Blancs since 1859, the champagne house Duval-Leroy manages the fortunes of the company. The classic Duval-Leroy Brut Cuvee is a composition exactly in the style of this dedicated champagne business woman, who sets a lot of store on finesse. The bouquet suggests ripe pears and appleas, as well as white blossom with notes of citrus and also delicate hints of brioche. This is a fine, classic champagne with length and depth.
White Wine
2009 Mosel Riesling Kabinett trocken, Villa Huesgen, Deutschland
The Huesgens owned many vineyards and had a prosperous wine business as far back as the 19th century. Ado Huesgen has been considerate of his inheritance. With this Kabinett he seamlessly builds on the tradition of great Rieslings and shows that subtle hints of fruit, ana elegant character and at the same time a powerful style do not have to be a contraction.
2009 Columbia Valley Chardonnay unoaked, Columbia-Crest, USA
The wines of the new world are often linked with intense oak character. However, the wine estate Columbia Crest, deliberately forges another path. This chardonnay is designated as unoaked i.e. without any oak, allowing the aromatic richness of the chardonnay grape to develop to the full. With ripe fruit aromas suggesting apple, grapefruit and light mineral notes. On the palate with a juicy character.
Red Wine
2007 Chateau Reysson, Cru Bourgeois, Haut-Medoc, Frankreich
In Vertheull in the heart of the Medoc, Chateau Reysson has superb terrior. The protected site and deep-seated soils provide ideal growing conditions for the vines. The wine, made from two thirds merlot and one third cabernet sauvignon, is matured for more than a year in French barriques. An intense, aromatic wine with hints of berry fruit and elegent oak spiciness as well as powerful tannins.
2007 Mendoza Malbec, Don Baltazar, Argentinien
The grape varietz malbec from south-west France found its way to the region of Mendoza at the foot of the Andes in the 19th century. Here it found perfect growing conditions. Malbec developed into a kind of national variety for Argentina, which makes most convincing wines of deep colour and opulent perfume. Aromas of berries and dried fruit alternate with hints of vanilla and toasty notes.
Beer
Warsteiner Premium Verum Spitzenpilsener der Premiumklasse
Exclusively on flights from Germany Warsteiner Radler, 100% naturlich, Product of the Year 2011
Warsteiner Premium Alkoholfrei
Spirits
Bacardi, Campari
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP, Fernet Branca
Sake
Tsukinoi Jyunmai Ginjyo Kurayake
Liqueur
Baileys Irish Cream
Graham's Late Bottled Vintage Portwein
Soft Drinks
Fruit Juices
Natural Mineral Water and Sparkling Natural Mineral Water
Coca-Cola, Coca-Cola Light, Sprite
Kinley Tonic Water, Bitter Lemon, Ginger Ale
Hot Beverages
Royal Diplomat 100% Arabica Coffee from the Highlands
Black Tea
Last edited by Kiwi Flyer; Sep 2, 2011 at 3:42 am
Sep 2, 2011, 6:17 pm
#890
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Swiss
Business Class menu
Zurich to Shanghai
September 2011
Lunch
First Course
Balik salmon tartar with cream of wasabi
Balsamic baby onions
or
Pumpkin panna cotta, apple and porcini mushroom salad
Smoked dried venison with fresh fig
Seasonal salad with balsamic vinaigrette
Main Course
Fillet of beef with jus lie and horseradish potato puree
Savoy cabbage with cream
or
Yu xiang chicken with Chinese noodles and choy sum
or
Sea bass fillet on beluga lentil stew with carrots
Hoisin cream sauce
or
Sweet chestnut and pumpkin ratatouille
Spinach tagliatelle
Cheese
Selection of Swiss cheese with pear bread
Dessert
Chocolate and coffee mousse with apricots
Banana and pistachio compote, ginger cream
or
Fresh fruit salad
Dine and Recline
The quicker option
A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight.
Movie Snack
Ice cream Movenpick
Breakfast
A selection of hot and cold items will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakfast can be ordered from your Flight Attendant up to 40 minutes before landing.
Wine List
Champagne
Brut Mosaique, Jacquart, Reims, France
50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier
An accessible, elegant Champagne with fruity citrus notes. The perlage is pronounced and even. Known among Champagne connoisseurs as a classic of the brut vintages.
White Wine
Cuvee Blanche 4, WeinStamm, Schaffhausen, Switzerland, 2010
Blanc de Pinot Noir, Chardonnay, Pinot Gris
A very charming Swiss white wine from the family estate Stamm. Slightly aromatic with hints of white roses and ripe peaches. Perfect as an aperitif, with a vegetarian meal or fish. Medium-bodied and dry.
Roero Arneis, Alasia, Piedmont, Italy, 2010
Arneis
A bone-dry white wine from Italy's top region Piedmont. Slightly aromatic with notes of white peaches and jasmine. Delicate and well balanced. Perfect with fish, white meat or poultry.
Red Wine
Badwy Blauburgunder, Bad Osterfingen, Schaffhausen, Switzerland, 2010
Pinot Noir
A medium-bodied Pinot Noir produced by one of the top Schaffhauser wine makers. Notes of black pepper, wild strawberries and chocolate are dominant. This Pinot is well matched with vegetarian, fish or meat dishes.
Valpolicella Mara Ripasso, Cesari, Veneto, Italy, 2008
Corvina, Rondinella, Molinara
Dense in colour and full-bodied with a velvety taste. Very intense and heavy with aromas of black cherries, blackcurrant and toffee. This wine is pure seduction and perfect with meat and pasta.
Clarendelle, Clarence Dillon Wines SAS, Bordeaux, France, 2005
82% Merlot, 13% Cabernet Sauvignon, 5% Cabernet Franc
Prince Robert of Luxembourg, the Great Grandson of Clarence Dillon, launched Clarendelle. This wine has a wonderful depth and lots of red fruit notes. The finish is marked by an aromatic concentration. Goes with meat, poultry, pasta or while reading.
Port
Porto Niepoort Tawny, Niepoort Vinhos, Douro, Portugal
Touriga Nacional, Touriga Francesa, Tinto Roriz, Tinta Barroca
Delicious plum bouquet with ripe fruits. Full-bodied and concentrated on the palate, with built-in sweetness and a long-lasting finish.
Business Class menu
Zurich to Shanghai
September 2011
Lunch
First Course
Balik salmon tartar with cream of wasabi
Balsamic baby onions
or
Pumpkin panna cotta, apple and porcini mushroom salad
Smoked dried venison with fresh fig
Seasonal salad with balsamic vinaigrette
Main Course
Fillet of beef with jus lie and horseradish potato puree
Savoy cabbage with cream
or
Yu xiang chicken with Chinese noodles and choy sum
or
Sea bass fillet on beluga lentil stew with carrots
Hoisin cream sauce
or
Sweet chestnut and pumpkin ratatouille
Spinach tagliatelle
Cheese
Selection of Swiss cheese with pear bread
Dessert
Chocolate and coffee mousse with apricots
Banana and pistachio compote, ginger cream
or
Fresh fruit salad
Dine and Recline
The quicker option
A cold composition of starter, cheese and dessert to be enjoyed promptly after take-off, allowing you more time to sleep, work or simply relax and enjoy your flight.
Movie Snack
Ice cream Movenpick
Breakfast
A selection of hot and cold items will be served from a buffet trolley approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakfast can be ordered from your Flight Attendant up to 40 minutes before landing.
Wine List
Champagne
Brut Mosaique, Jacquart, Reims, France
50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier
An accessible, elegant Champagne with fruity citrus notes. The perlage is pronounced and even. Known among Champagne connoisseurs as a classic of the brut vintages.
White Wine
Cuvee Blanche 4, WeinStamm, Schaffhausen, Switzerland, 2010
Blanc de Pinot Noir, Chardonnay, Pinot Gris
A very charming Swiss white wine from the family estate Stamm. Slightly aromatic with hints of white roses and ripe peaches. Perfect as an aperitif, with a vegetarian meal or fish. Medium-bodied and dry.
Roero Arneis, Alasia, Piedmont, Italy, 2010
Arneis
A bone-dry white wine from Italy's top region Piedmont. Slightly aromatic with notes of white peaches and jasmine. Delicate and well balanced. Perfect with fish, white meat or poultry.
Red Wine
Badwy Blauburgunder, Bad Osterfingen, Schaffhausen, Switzerland, 2010
Pinot Noir
A medium-bodied Pinot Noir produced by one of the top Schaffhauser wine makers. Notes of black pepper, wild strawberries and chocolate are dominant. This Pinot is well matched with vegetarian, fish or meat dishes.
Valpolicella Mara Ripasso, Cesari, Veneto, Italy, 2008
Corvina, Rondinella, Molinara
Dense in colour and full-bodied with a velvety taste. Very intense and heavy with aromas of black cherries, blackcurrant and toffee. This wine is pure seduction and perfect with meat and pasta.
Clarendelle, Clarence Dillon Wines SAS, Bordeaux, France, 2005
82% Merlot, 13% Cabernet Sauvignon, 5% Cabernet Franc
Prince Robert of Luxembourg, the Great Grandson of Clarence Dillon, launched Clarendelle. This wine has a wonderful depth and lots of red fruit notes. The finish is marked by an aromatic concentration. Goes with meat, poultry, pasta or while reading.
Port
Porto Niepoort Tawny, Niepoort Vinhos, Douro, Portugal
Touriga Nacional, Touriga Francesa, Tinto Roriz, Tinta Barroca
Delicious plum bouquet with ripe fruits. Full-bodied and concentrated on the palate, with built-in sweetness and a long-lasting finish.
C-188-C4 09/11-11/11
Last edited by Kiwi Flyer; Sep 3, 2011 at 10:04 pm
Sep 3, 2011, 6:49 pm
#891
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 37 LAX-SIN August 2011
SQ 37
Los Angeles to Singapore
Dinner Menu
Starter
Parma ham and ginger infused pear, char-grilled vegetables and balsamic dressing
Main
*Sautéed prawn in yellow tomato soup with cherry tomato confit
Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
Or
Wok fried beef with onion and Chinese wine, seasonal vegetables and fried rice
Or
Gindara saikyo yaki
Grilled miso flavored cod fillet served with selected vegetables and steamed rice with red shisho
Or
Chicken “Parmigiana” with tomato basil sauce, sautéed vegetables and pasta
Finale
Choice of ice cream
Cherry Garcia ice cream or New York cheesecake ice cream with cherry compote
Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts and crackers
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Beef beef hon soup
Rice vermicelli in beef broth garnished with sliced beef and bean sprouts
Scrambled egg with chicken sausage, grilled tomato, mushrooms and potatoes
Glutinous rice in lotus leaf with chicken-Chinese sausage and pork dumplings on the side
Warm Philly steak and cheese sandwich, baked potato with cheese and bacon
Finale
Gourmet coffees & selection of fine teas
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced Fresh Fruit
Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt
Main
*Currant and ricotta pancakes with caramelized apple syrup and chicken apple sausages
Exclusively created by the SIA international culinary panel
Or
Baked eggs with grilled tomato, bacon and potatoes
Or
Fried egg noodles with fish, shrimps, shredded egg and leafy greens
Or
Singapore roti prata
Fried Indian flat bread served with spicy lamb curry
A popular local dish
Breads
Freshly baked breads served with butter and preserves
Beverages
Gourmet coffees & selection of fine teas
SQ37TB LAX-SIN (D/SR2/B) 32-1.1 08 RC
Los Angeles to Singapore
Dinner Menu
Starter
Parma ham and ginger infused pear, char-grilled vegetables and balsamic dressing
Main
*Sautéed prawn in yellow tomato soup with cherry tomato confit
Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
Or
Wok fried beef with onion and Chinese wine, seasonal vegetables and fried rice
Or
Gindara saikyo yaki
Grilled miso flavored cod fillet served with selected vegetables and steamed rice with red shisho
Or
Chicken “Parmigiana” with tomato basil sauce, sautéed vegetables and pasta
Finale
Choice of ice cream
Cherry Garcia ice cream or New York cheesecake ice cream with cherry compote
Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts and crackers
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Beef beef hon soup
Rice vermicelli in beef broth garnished with sliced beef and bean sprouts
Scrambled egg with chicken sausage, grilled tomato, mushrooms and potatoes
Glutinous rice in lotus leaf with chicken-Chinese sausage and pork dumplings on the side
Warm Philly steak and cheese sandwich, baked potato with cheese and bacon
Finale
Gourmet coffees & selection of fine teas
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced Fresh Fruit
Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt
Main
*Currant and ricotta pancakes with caramelized apple syrup and chicken apple sausages
Exclusively created by the SIA international culinary panel
Or
Baked eggs with grilled tomato, bacon and potatoes
Or
Fried egg noodles with fish, shrimps, shredded egg and leafy greens
Or
Singapore roti prata
Fried Indian flat bread served with spicy lamb curry
A popular local dish
Breads
Freshly baked breads served with butter and preserves
Beverages
Gourmet coffees & selection of fine teas
SQ37TB LAX-SIN (D/SR2/B) 32-1.1 08 RC
Sep 3, 2011, 6:49 pm
#892
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 38 SIN-LAX August 2011
August 2011
Singapore Airlines Business Class
SQ 37/38 Singapore to Los Angeles and back
Wine List
Champagne
Bollinger Special Cuvee
White Wines
Cuvaison Chardonnay 2008 Napa Valley Carneros
Dr Loosen 2008 Riesling
Or
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
Red Wines
Chateau Paloumey 2007 Haut-Medoc
Or
2007 Chateau La Garde Pessac-Leognan Bordeaux France
Tenuta Di Castiglioni 2007
Port
Offley LBV 2005 Port
Or
Fonseca Unfiltered Late Bottled Vintage 2005
SQ 38
Singapore to Los Angeles
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Yum Som Or Kung
Pomelo salad Thai style with shrimp
Main
*Grilled beef fillet with horseradish butter, bordelaise sauce, vegetables and celeriac dauphinoise
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Or
Stir fried seafood with garlic sauce, Chinese vegetables and steamed rice
Or
Herb crusted cod with Riesling wine sauce, sautéed vegetables and mashed olive potatoes
Or
Singapore Claypot rice
Baked rice with Chicken, Chinese sausages and salted fish served with Chinese greens
Finale
Choice of dessert
Dark chocolate ice cream or key lime cheesecake served with berry compote
Payson Breton Brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnuts and biscuit
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Rice noodles in broth served with fish balls
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
Fettuccine with beef strogonoff
Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and yam cake
Finale
Gourmet coffees & selection of fine teas
Before touch-down
Starter
Smoked duck breast with celeriac salad
Balsamico dressing
Main
*Roasted kuro buta pork loin, charcuterrie sauce, caramelized apple, green beans
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Or
Wine marinated chicken
Poached marinated chicken in rice wine and light soya, Chinese greens, carrots, mushrooms and fragrant rice
Or
Korean style beef noodle soup
Noodles in rich broth garnished with steamed sliced beef and vegetables
Or
Chargrilled salmon trout with lemon chive sauce
Buttered green beans and steamed potatoes
Finale
Passion fruit mousse cake
Gourmet coffees & selection of fine teas
SQ 38TB SIN-LAX (D/SR2/LMT) 32-1.1 08 RC
Singapore Airlines Business Class
SQ 37/38 Singapore to Los Angeles and back
Wine List
Champagne
Bollinger Special Cuvee
White Wines
Cuvaison Chardonnay 2008 Napa Valley Carneros
Dr Loosen 2008 Riesling
Or
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
Red Wines
Chateau Paloumey 2007 Haut-Medoc
Or
2007 Chateau La Garde Pessac-Leognan Bordeaux France
Tenuta Di Castiglioni 2007
Port
Offley LBV 2005 Port
Or
Fonseca Unfiltered Late Bottled Vintage 2005
SQ 38
Singapore to Los Angeles
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Yum Som Or Kung
Pomelo salad Thai style with shrimp
Main
*Grilled beef fillet with horseradish butter, bordelaise sauce, vegetables and celeriac dauphinoise
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Or
Stir fried seafood with garlic sauce, Chinese vegetables and steamed rice
Or
Herb crusted cod with Riesling wine sauce, sautéed vegetables and mashed olive potatoes
Or
Singapore Claypot rice
Baked rice with Chicken, Chinese sausages and salted fish served with Chinese greens
Finale
Choice of dessert
Dark chocolate ice cream or key lime cheesecake served with berry compote
Payson Breton Brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnuts and biscuit
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Rice noodles in broth served with fish balls
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
Fettuccine with beef strogonoff
Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and yam cake
Finale
Gourmet coffees & selection of fine teas
Before touch-down
Starter
Smoked duck breast with celeriac salad
Balsamico dressing
Main
*Roasted kuro buta pork loin, charcuterrie sauce, caramelized apple, green beans
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Or
Wine marinated chicken
Poached marinated chicken in rice wine and light soya, Chinese greens, carrots, mushrooms and fragrant rice
Or
Korean style beef noodle soup
Noodles in rich broth garnished with steamed sliced beef and vegetables
Or
Chargrilled salmon trout with lemon chive sauce
Buttered green beans and steamed potatoes
Finale
Passion fruit mousse cake
Gourmet coffees & selection of fine teas
SQ 38TB SIN-LAX (D/SR2/LMT) 32-1.1 08 RC
Sep 3, 2011, 6:50 pm
#893
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 38 SIN-LAX September 2011
September 2011
Singapore Airlines Business Class
SQ 37/38 Singapore to Los Angeles and back
Wine List
Champagne
Bollinger Special Cuvee
White Wines
Cuvaison Chardonnay 2008 Napa Valley Carneros
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
Red Wines
2007 Chateau La Garde Pessac-Leognan Bordeaux France
Tenuta Di Castiglioni 2007
Or
2008 Barbera D’Alba DOC GD Vajra Piedmont, Italy
Port
Offley LBV 2005 Port
Or
Fonseca Unfiltered Late Bottled Vintage 2005
SQ 38
Singapore to Los Angeles
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Antipasto
Marinated seafood with smoked duck breast and mozzarella
Main
*Slow braised oxtail served with Beaujolais style lentil with vegetables
Exclusively created by Georges Blanc, Vonnas
Or
Tandoori chicken and vegetables with biryani rice, cucumber pineapple salad, coriander chutney
Or
Singapore style prawn noodle soup
A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Or
Seabream fillet in dill veloute with vegetables and potatoes
Finale
Choice of dessert
Strawberry ice cream or citrus crème brulee served with strawberry compote
Payson Breton Brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnuts and biscuit
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Tempura soba
Buckwheat noodles in light fish broth garnished with seafood and vegetables batter, spinach
Scrambled egg
With chicken chipolata, baked beans, and hash brown potatoes
Warm wholemeal focaccia with “hot-smoked salmon” and grilled vegetables
Stir fried rice vermicelli with sliced pork and vegetables
Finale
Gourmet coffees & selection of fine teas
Before touch-down
Starter
Mesclun with marinated salmon and eggplant puree
Main
*Prawns with lentil and butternut squash curry, fragrant basmati rice
Exclusively created by SIA International Culinary Panel
Or
Braised chicken with chestnut, seasonal vegetables and steamed rice
Or
Fried spicy rice vermicelli with prawns, fish cake, hard boiled egg, chives and lime
Or
Spinach fettuccine Milanese
Pasta in tomato, mushrooms and ham sauce
Finale
Mango and coconut charlotte
Gourmet coffees & selection of fine teas
SQ 38TB SIN-LAX (D/SR2/LMT) 32-1.1 09 RC
Singapore Airlines Business Class
SQ 37/38 Singapore to Los Angeles and back
Wine List
Champagne
Bollinger Special Cuvee
White Wines
Cuvaison Chardonnay 2008 Napa Valley Carneros
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
Red Wines
2007 Chateau La Garde Pessac-Leognan Bordeaux France
Tenuta Di Castiglioni 2007
Or
2008 Barbera D’Alba DOC GD Vajra Piedmont, Italy
Port
Offley LBV 2005 Port
Or
Fonseca Unfiltered Late Bottled Vintage 2005
SQ 38
Singapore to Los Angeles
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Antipasto
Marinated seafood with smoked duck breast and mozzarella
Main
*Slow braised oxtail served with Beaujolais style lentil with vegetables
Exclusively created by Georges Blanc, Vonnas
Or
Tandoori chicken and vegetables with biryani rice, cucumber pineapple salad, coriander chutney
Or
Singapore style prawn noodle soup
A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Or
Seabream fillet in dill veloute with vegetables and potatoes
Finale
Choice of dessert
Strawberry ice cream or citrus crème brulee served with strawberry compote
Payson Breton Brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnuts and biscuit
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Tempura soba
Buckwheat noodles in light fish broth garnished with seafood and vegetables batter, spinach
Scrambled egg
With chicken chipolata, baked beans, and hash brown potatoes
Warm wholemeal focaccia with “hot-smoked salmon” and grilled vegetables
Stir fried rice vermicelli with sliced pork and vegetables
Finale
Gourmet coffees & selection of fine teas
Before touch-down
Starter
Mesclun with marinated salmon and eggplant puree
Main
*Prawns with lentil and butternut squash curry, fragrant basmati rice
Exclusively created by SIA International Culinary Panel
Or
Braised chicken with chestnut, seasonal vegetables and steamed rice
Or
Fried spicy rice vermicelli with prawns, fish cake, hard boiled egg, chives and lime
Or
Spinach fettuccine Milanese
Pasta in tomato, mushrooms and ham sauce
Finale
Mango and coconut charlotte
Gourmet coffees & selection of fine teas
SQ 38TB SIN-LAX (D/SR2/LMT) 32-1.1 09 RC
Sep 3, 2011, 6:51 pm
#894
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 37 LAX-SIN September 2011
SQ 37
Los Angeles to Singapore
Dinner Menu
Starter
Herb prawns with grilled vegetables and balsamic dressing
Main
*Duck confit with black rice, mizuna and dried cherry compote
Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
Or
Steamed California white seabass with black bean sauce, Chinese vegetables and fried wheat noodles
Or
Braised pork cheeks
With sautéed vegetables and horseradish mashed potato
Or
Pan-fried beef fillet with thyme jus, sautéed chunky vegetables and gnocchi
Finale
Choice of ice cream
Dark chocolate ice cream or mango ice cream with citrus compote
Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts and crackers
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Prawn and pork wanton noodle soup
Omelette with cheese, chicken sausage, sautéed mushrooms, roasted herbs tomato and roesti potatoes
Spinach tortilla wrap with ham, cheese, avocado, tomato, lettuce and chipotle mayonnaise served with tomato salsa
Selection of dim sum
Lotus leaf rice with chicken, pork siew mai dumpling
Finale
Gourmet coffees & selection of fine teas
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced Fresh Fruit
Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt
Main
*French toast stuffed with orange cream and Grand Marnier, Maine blueberry syrup and sausages
Exclusively created by the SIA international culinary panel
Or
Poached eggs with Hollandaise sauce, muffin, roasted tomato, and ham
Or
Fried rice noodles with sliced pork, leafy greens and black mushrooms
Or
Nasi lemak
Coconut rice with prawn in sambal sauce, omelette, marinated chicken and peanuts
Breads
Freshly baked breads served with butter and preserves
Beverages
Gourmet coffees & selection of fine teas
SQ37TC LAX-SIN (D/SR2/B) 32-1.1 09 RC
Los Angeles to Singapore
Dinner Menu
Starter
Herb prawns with grilled vegetables and balsamic dressing
Main
*Duck confit with black rice, mizuna and dried cherry compote
Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
Or
Steamed California white seabass with black bean sauce, Chinese vegetables and fried wheat noodles
Or
Braised pork cheeks
With sautéed vegetables and horseradish mashed potato
Or
Pan-fried beef fillet with thyme jus, sautéed chunky vegetables and gnocchi
Finale
Choice of ice cream
Dark chocolate ice cream or mango ice cream with citrus compote
Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts and crackers
Fruits in Season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Prawn and pork wanton noodle soup
Omelette with cheese, chicken sausage, sautéed mushrooms, roasted herbs tomato and roesti potatoes
Spinach tortilla wrap with ham, cheese, avocado, tomato, lettuce and chipotle mayonnaise served with tomato salsa
Selection of dim sum
Lotus leaf rice with chicken, pork siew mai dumpling
Finale
Gourmet coffees & selection of fine teas
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced Fresh Fruit
Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt
Main
*French toast stuffed with orange cream and Grand Marnier, Maine blueberry syrup and sausages
Exclusively created by the SIA international culinary panel
Or
Poached eggs with Hollandaise sauce, muffin, roasted tomato, and ham
Or
Fried rice noodles with sliced pork, leafy greens and black mushrooms
Or
Nasi lemak
Coconut rice with prawn in sambal sauce, omelette, marinated chicken and peanuts
Breads
Freshly baked breads served with butter and preserves
Beverages
Gourmet coffees & selection of fine teas
SQ37TC LAX-SIN (D/SR2/B) 32-1.1 09 RC
Sep 3, 2011, 10:21 pm
#895
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Shanghai to Auckland
September 2011
Main Meal
Starter
Kaffir lime cured salmon with Vinnies coleslaw and passionfruit, citrus and chilli dressing
Bakery
Garlic bread, crusty olive rolls or herbed focaccia
Main Course
Pan seared beef eye fillet with jus, toasted cumin butter, French green beans and gratin potato
Slow cooked duck leg with mushroom jus, braised red cabbage and sauteed potato gnocchi
Pan fried perch with oyster sauce and roasted pine nuts, fried rice and seasonal garden vegetables
Dessert
Gourmet ice cream dessert of strawberry and cookies and cream ice cream with almond wafers
Baked blueberry almond tart with honey and yoghurt cream
Cheese and Fruit
A selection of fine cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, jasmine green tea, herbal tea or hot chocolate
Light Refreshment
A selection of sandwiches and dim sum will be offered during your flight.
Freshly brewed or decaffeinated coffee, tea, jasmine green tea, herbal tea or hot chocolate
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, jasmine green tea, herbal tea or hot chocolate
Light Breakfast
A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast
Fresh fruit salad
Yoghurt, natural or fruit flavoured
Swiss muesli, Apricot Light 'n' Tasty, Weetbix, Cornflakes
Bakery
Croissants, wholemeal and brioche toast, muffins
Hot Breakfast
Cheddar and chive scrambled egg with chicken sausage, grilled bacon, roasted cherry tomato and sauteed button mushrooms
Cinnamon spiced brioche toast with mixed berry compote and mascarpone cream
Traditional Chinese rice porridge with pickled vegetables and pork floss
Self-Service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a hot noodle soup
Drinks
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choich which also suits a wide range of light or moderately flavoured dishes.
Champagne
Piper-Heidsieck Cuvee Brut, France
This champagne bursts into the mouth with soft generous stone fruit flavours and sweet citrus characters. Traces of liquorice, wild honey and warm brioche add depth and complexity. The finish is fine and long with lemon zest and nuttiness.
Spirits
Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior
Port and Liqueurs
Portuguese Port, Grand Marnier, Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade and iced oolong tea.
Hot Drinks
Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, hot chocolate, chamomile tea, lemon and ginger tea, apple and blackcurrant, Earl Grey tea, peppermint tea, green tea, jasmine green tea
Business Class menu
Shanghai to Auckland
September 2011
Main Meal
Starter
Kaffir lime cured salmon with Vinnies coleslaw and passionfruit, citrus and chilli dressing
Bakery
Garlic bread, crusty olive rolls or herbed focaccia
Main Course
Pan seared beef eye fillet with jus, toasted cumin butter, French green beans and gratin potato
Slow cooked duck leg with mushroom jus, braised red cabbage and sauteed potato gnocchi
Pan fried perch with oyster sauce and roasted pine nuts, fried rice and seasonal garden vegetables
Dessert
Gourmet ice cream dessert of strawberry and cookies and cream ice cream with almond wafers
Baked blueberry almond tart with honey and yoghurt cream
Cheese and Fruit
A selection of fine cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, jasmine green tea, herbal tea or hot chocolate
Light Refreshment
A selection of sandwiches and dim sum will be offered during your flight.
Freshly brewed or decaffeinated coffee, tea, jasmine green tea, herbal tea or hot chocolate
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, jasmine green tea, herbal tea or hot chocolate
Light Breakfast
A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast
Fresh fruit salad
Yoghurt, natural or fruit flavoured
Swiss muesli, Apricot Light 'n' Tasty, Weetbix, Cornflakes
Bakery
Croissants, wholemeal and brioche toast, muffins
Hot Breakfast
Cheddar and chive scrambled egg with chicken sausage, grilled bacon, roasted cherry tomato and sauteed button mushrooms
Cinnamon spiced brioche toast with mixed berry compote and mascarpone cream
Traditional Chinese rice porridge with pickled vegetables and pork floss
Self-Service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a hot noodle soup
Drinks
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choich which also suits a wide range of light or moderately flavoured dishes.
Champagne
Piper-Heidsieck Cuvee Brut, France
This champagne bursts into the mouth with soft generous stone fruit flavours and sweet citrus characters. Traces of liquorice, wild honey and warm brioche add depth and complexity. The finish is fine and long with lemon zest and nuttiness.
Spirits
Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior
Port and Liqueurs
Portuguese Port, Grand Marnier, Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade and iced oolong tea.
Hot Drinks
Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, hot chocolate, chamomile tea, lemon and ginger tea, apple and blackcurrant, Earl Grey tea, peppermint tea, green tea, jasmine green tea
NZ288_PVG_AKL_MMEAL_BFST_211
Sep 9, 2011, 10:08 pm
#896
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
September 2011
Supper Menu
Starter
Char-grilled capsicums with courgette and asparagus
Main
Cod medallions in seafood coulis with zucchini, asparagus and potatoes
Wok fried pork with leek and ginger, Chinese greens, carrots and fried noodles
Japanese style beef curry with steamed rice
Finale
Chocolate mandarian mousse
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Assorted nuts
Muesli bar
Cookies
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Birchermuesli or yoghurt
Main
Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and asparagus dumpling
French toast stuffed with orange cream
served with blueberry compote
Baked egg with veal sausage, roasted tomato, mushrooms and roesti potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
or
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
Port
Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.
OR
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Auckland to Singapore
September 2011
Supper Menu
Starter
Char-grilled capsicums with courgette and asparagus
Main
Cod medallions in seafood coulis with zucchini, asparagus and potatoes
Wok fried pork with leek and ginger, Chinese greens, carrots and fried noodles
Japanese style beef curry with steamed rice
Finale
Chocolate mandarian mousse
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Assorted nuts
Muesli bar
Cookies
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Birchermuesli or yoghurt
Main
Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and asparagus dumpling
French toast stuffed with orange cream
served with blueberry compote
Baked egg with veal sausage, roasted tomato, mushrooms and roesti potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
SQ282C AKL-SIN (S1/SN1/B) 26-1.1 09-10 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
or
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
Port
Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.
OR
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Sep 9, 2011, 10:17 pm
#897
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
September 2011
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Swiss muesli with milk
Plain or fruit yoghurt
Main
Wok fried udon noodle with chicken and shrimps
French toast stuffed with orange cream, blueberry compote and strawberries
Cheese omelette, chicken sausage, grilled tomato and potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Assorted nuts
Potato chips
Savoury snacks
Chocolate bar
Assorted biscuits
A selection from the fruit basket
Before Touch-Down
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked ham with roasted capsicum and mesclun
Main
Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice
Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes
Masala fish fillet with spicy vegetables, okra in coconut and basmati rice
Nage of beef brisket with spring vegetables
In broth with carrot, asparagus and peas
Finale
Banana nougat parfait with strawberry, mascarpone cream
Ice jelly with fresh fruit
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
or
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
Port
Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.
OR
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Singapore to Auckland
September 2011
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Swiss muesli with milk
Plain or fruit yoghurt
Main
Wok fried udon noodle with chicken and shrimps
French toast stuffed with orange cream, blueberry compote and strawberries
Cheese omelette, chicken sausage, grilled tomato and potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Assorted nuts
Potato chips
Savoury snacks
Chocolate bar
Assorted biscuits
A selection from the fruit basket
Before Touch-Down
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked ham with roasted capsicum and mesclun
Main
Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice
Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes
Masala fish fillet with spicy vegetables, okra in coconut and basmati rice
Nage of beef brisket with spring vegetables
In broth with carrot, asparagus and peas
Finale
Banana nougat parfait with strawberry, mascarpone cream
Ice jelly with fresh fruit
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
SQ281C SIN-AKL (B/SN1/HL) 26-1.1 09-10 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
or
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
Port
Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.
OR
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Last edited by Kiwi Flyer; Sep 9, 2011 at 10:33 pm
Sep 9, 2011, 10:47 pm
#898
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Hong Kong
September 2011
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Bak chor mee
Egg noodles with sliced and minced pork, pork meatball, pork liver, braised mushroom in clear broth
Selection of dim sum
Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling
Baked crepe with scrambled egg and chives, chicken sausage, tomato and potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
Gestos Malbec 2008 Finca Filchman
The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades.
or
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
Business Class menu
Singapore to Hong Kong
September 2011
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Bak chor mee
Egg noodles with sliced and minced pork, pork meatball, pork liver, braised mushroom in clear broth
Selection of dim sum
Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling
Baked crepe with scrambled egg and chives, chicken sausage, tomato and potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
SQ890C SIN-HKG (B) 83-1.1 09 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
Gestos Malbec 2008 Finca Filchman
The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades.
or
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
Sep 9, 2011, 10:51 pm
#899
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Hong Kong to Singapore
September 2011
Lunch Menu
Starter
Nicoise salad with marinated prawns and balsamic dressing
Main
"Meurette" style stewed beef short ribs served with baby vegetables and sauteed potatoes
Hong Kong style roast duck lye fun soup
Rice noodles in rich broth with duck and leafy greens
Steamed garoupa with dark soya sauce and ginger, braised beancurd with vegetables and Jasmine rice
Seared lamb loin with jus, broccoli, cherry tomato and pumpkin mash
Finale
Choice of ice dessert
Rum-raisin ice cream or mango sorbet with berry compote
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
Gestos Malbec 2008 Finca Filchman
The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades.
or
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
Business Class menu
Hong Kong to Singapore
September 2011
Lunch Menu
Starter
Nicoise salad with marinated prawns and balsamic dressing
Main
"Meurette" style stewed beef short ribs served with baby vegetables and sauteed potatoes
Hong Kong style roast duck lye fun soup
Rice noodles in rich broth with duck and leafy greens
Steamed garoupa with dark soya sauce and ginger, braised beancurd with vegetables and Jasmine rice
Seared lamb loin with jus, broccoli, cherry tomato and pumpkin mash
Finale
Choice of ice dessert
Rum-raisin ice cream or mango sorbet with berry compote
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
SQ891C HKG-SIN (L1) 83-1.1 09 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
Gestos Malbec 2008 Finca Filchman
The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades.
or
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
Sep 10, 2011, 4:25 am
#900
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Hong Kong
September 2011
Brunch Menu
Prelude
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Egg noodles with braised beef brisket and vegetables
Selection of dim sum
Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling
Baked crepe with scrambled egg and chives, chicken sausage, tomato and potatoes
Finale
Chocolate pudding with raspberry
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
Gestos Malbec 2008 Finca Filchman
The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades.
or
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
Business Class menu
Singapore to Hong Kong
September 2011
Brunch Menu
Prelude
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Egg noodles with braised beef brisket and vegetables
Selection of dim sum
Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling
Baked crepe with scrambled egg and chives, chicken sausage, tomato and potatoes
Finale
Chocolate pudding with raspberry
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
SQ860C SIN-HKG (BRN) 118-1.1 09 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
Gestos Malbec 2008 Finca Filchman
The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades.
or
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk