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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Jun 11, 2009, 6:51 am
  #481  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
TG 600 BKK-HKG-TPE J/Class Wine List and Menu

Thai Airways
Royal Silk Class (Business)

June 2008
Wine List
Champagne
Champagne Pommery Brut Royal

Red Wines
Bourgogne Pinot Noir Vieilles Vignes Albert Bichot 2006
La Salle De Chateau Pourjeaux 2001

White Wines
Bourgogne Chardonnay Fabrice Lensne 2006
Macon Villages 2006
(Available after Bourgogne Chardonnay Fabrice Lensne 2006 has been depleted)
Villa Im Paradies

TG 600
March, June, September & December 2009
Bangkok to Hong Kong
Breakfast
Fruit Juice
Fresh Fruits and Yogurt

Main Course
Cantonese Congee
(Congee with Sauted minced pork with Chinese Olives)
Or
Jardiniere Omelette
Premium Breakfast Herb Sausage, Vegetable Nugget
Fricassee Oyster Mushroom with Italian Parsley
Or
Stir-fried Chanthaburi Noodles with Snapper, Black Mushroom and Vegetables

Roll, Croissant, Butter, Jam, Chinese Croissant
Tea, Coffee, Hot Chocolate

Hong Kong to Taipei
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Cold Meal
Roast Duck, Grilled U.S. Scallop
Soft Roll, Butter

Dessert
Melon Port Wine Mousse
Tea, Coffee
TG 600 C MENU C/E: MAR/JUN/SEP/DEC
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Old Jun 12, 2009, 4:51 pm
  #482  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
NRT-ATL/JFK/DTW/MSP/LAX, NGO-DTW June 2009

Delta/Northwest Air Lines
Business Elite
Tokyo to Atlanta/New York JFK/Detroit/Minneapolis/Los Angeles & Nagoya to Detroit
June 2009
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Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2008

Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Chateau Greysac Medoc Cru Bourgeois, France, 2002

Dessert Wines
Plunketts Blackwood Ridge Botryitis Semillion, Australia, NV
Ferreira Dona Antonia Reserve Port, Portugal, NV

Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV

First Course
Western Choice
Selection of Sushi
Served with wasabi, soy sauce, and pickled ginger
Cream of Mushroom Soup
Caesar Salad with cherry tomato and garlic croutons

Main Course
Western Choice
Delta Chef, Michelle Bernsteins Selection
Parmesan-Crusted Chicken Breast
With marinara sauce, accompanied by gnocchi and broccolini
Or
Tender fillet of Beef and peppercorn sauce, served with chive mashed potatoes, sauted spinach and carrots
Or
Pan-Seared Sole with grapes and capers, served with sauted spinach and cauliflower puree
Or
Teriyaki Chicken and mixed vegetables offered with rice noodles

Japanese Choice
A selection of Japanese Fare including sushi, aemono, kobachi, and an entre of roasted salmon with nimono

Dessert
Seasonal Fresh Fruit
Fine Cheese
Selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie

After this service, a variety of snacks will be available for your enjoyment.

Pre-Arrival Light Meal
Seasonal Fresh Fruit

Cheese Omelet with hash brown potatoes and Canadian bacon
Or
Cornflakes Cereal served with milk and banana
Or
Sliced Pork with sauted vegetable and egg noodles

06/09 BE NRT-US-C9C (NRT-ATL/JFK/DTW/MSP/LAX, NGO-DTW)
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Old Jun 12, 2009, 4:52 pm
  #483  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
NW 22 TPE-NRT June 2009

Taipei to Tokyo
Business Elite
June 2009
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First Course
Assorted fruit juices
Seasonal Fresh Frui
Breakfast Breads served with preserves

Main Course
Please choose one of the below options
Egg Frittata Rolls with zucchini and hash brown potatoes, served with smoked turkey breast
Or
Braised Pork Meat Balls served with Chinese cabbage and pak choy, accompanied by egg fried rice
Or
Cereal served with milk

Dessert
Mango Cheesecake
Coconut Tart

06/09 BE-TPE-NRT-C9C (TPE-NRT)
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Old Jun 12, 2009, 4:53 pm
  #484  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
Delta/Northwest BusinessElite Atlanta to Narita June 2009

Atlanta to Tokyo
June 2009

First Course
Western Choice
Soy Glazed Shrimp with Szechwan cucumbers
Tomato Florentine Soup
Mixed Lettuces Salad with radish, celery, and fried wonton strips

Main Course
Western Choice
Delta Chef, Michelle Bernsteins Selection
Roasted Chicken a lorange
Served with celery puree and stir fried green beans
My version of a classic dish, with a twist. Truly succulent! Michelle Bernstein
Or
Fillet of beef with grain mustard sauce, accompanied by sweet potato wedges, zucchini and yellow squash
Or
Seared Mahi Mahi topped with lemon butter sauce, served with asparagus and paella rice
Or
Pork Stir Fry with Asian vegetables, cashew nuts and low mein noodles

Japanese Choice
A Selection of Japanese Fare including sashimi, aemono, kobachi, and an entre of ika tempura, tomago and kiriboshi daikon

Dessert
Seasonal Fresh Fruit
Fine Cheese
Selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie

After this service, a variety of snacks will be available for your enjoyment

Midflight Snack
Snow Pea Salad

Please choose one of the below options.
Deli Platter featuring marinated beef, shrimp and muenster cheese
Or
Noodles with onions, ginger and soba tsuyu sauce

Pre-Arrival Light Meal
Seasonal Fresh Fruit

Swiss Cheese and Mushroom Omelet with grilled tomato, potato cake, and chicken apple sausage
Or
Roasted chicken with orange ginger sauce, sauted spinach and rice
Or
Oats and Honey Granola Cereal served with milk

06/09 BE ATL-NRT C9C (ATL-NRT)
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Old Jun 13, 2009, 3:22 pm
  #485  
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Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
New Zealand to Australia
June 2009


Breakfast

Wake-up Drinks

Start your day with a fruit smoothie or your choice of juice

Fruit and Cereal

Continental selection with fruit, assorted cereals, bircher muesli and yoghurt

Bakery

Croissants, muffins, Vogels, brioche or fruit toast served with fruit conserve

Hot Breakfast

Smoked salmon, brie and basil omelette with roasted cherry tomato compote

Corned beef and root vegetable cakes with mushroom ragout, chicken sausage and grilled asparagus

Wine

Our wine list showcases some of the best wine New Zealand has to offer from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harr, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement todays menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniels Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate


C3B_MAR09
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Old Jun 13, 2009, 3:38 pm
  #486  
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Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Australia to New Zealand
June 2009


Lunch

Starter

Kawakawa and chilli seasoned tuna with baby greens and curry oil

Main Course

Pan seared rosemary scented lamb loin with golden kumara gratin, crushed minted peas and paprika butter

Roasted thyme and lemon seasoned chicken tenderloins on cumin and semi sun-dried tomato cous cous

Sauteed basil marinated prawns on karengo potato salad with char grilled capsicum and rocket

Dessert

Rhubarb and macadamia crumble with vanilla bean anglaise cream

OR

Gourmet dessert of gingernut and strawberry ice cream

Cheese Plate

Fine regional cheese and preserved fruit


Wine

Our wine list showcases some of the best wine New Zealand has to offer from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harr, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement todays menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniels Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate


C2LE_FROZ_MAR09
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Old Jun 23, 2009, 10:39 am
  #487  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
June 2009 DL BusinessElite (JFK-BRU/DUB/EDI/LHR/MAN/SNN; DTW-LHR)

June 2009
New York to London Heathrow
JFK-BRU/DUB/EDI/LHR/MAN/SNN, DTW-LHR

Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2008

Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Chateau Greysac Medoc Cru Bourgeois, France, 2002

Dessert Wines
Plunketts Blackwood Ridge Botryitis Semillion, Australia, NV
Ferreira Dona Antonia Reserve Port, Portugal, NV

Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV

First Course
Seasoned Shrimp with avocado and salsa rosa
Tomato Florentine Soup
Romaine Hearts with tomato and blue cheese

Main Course
Delta Chef, Michelle Bernsteins Selection
Roasted Chicken a lorange
Served with celery puree and stir fried green beans
My version of a classic dish, with a twist. Truly succulent! Michelle Bernstein
Or
Fillet of beef with grain mustard sauce, accompanied by sweet potato wedges, zucchini and yellow squash
Or
Lasagne Pasta Bites tossed with spinach and radicchio in a light gorgonzola sauce, topped with pine nuts
Or
Roast Beef and Gravlax with a deviled egg, hearts of palm and tomato served chilled
Light and Quick
If you would like more time to work or relax, we suggest this chilled entre as a replacement to the traditional entree

Dessert
Fine Cheese
Selected to perfectly complement one another in flavor and texture, offered with fresh fruit

All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie

Pre-Arrival Light Meal
Seasonal Fresh Fruit

Oats and Honey Granola Cereal served with milk

(For my flight to London on DL 3, the F/A offered me the following entre choices:
Swiss Cheese and Mushroom Omelet with grilled tomato, potato cake, and chicken apple sausage)

06/09 BE US-EUROPE-SH C9C (JFK-BRU/DUB/EDI/LHR/MAN/SNN; DTW-LHR)
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Old Jun 23, 2009, 10:40 am
  #488  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
June 2009 DL Business Elite LHR/BRU/DUB/EDI/MAN/SNN-JFK

June 2009
London LHR to New York JFK
LHR/BRU/DUB/EDI/MAN/SNN-JFK
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Wine List
Whites
Pacific Rim Dry Riesling, California, 2007
Bonterra Sauvignon Blanc, Mendocino, California, 2008

Reds
Wakefield Promised Land Shiraz Cabernet, Australia, 2005
Chateau Greysac Medoc Cru Bourgeois, France, 2002

Dessert Wines
Plunketts Blackwood Ridge Botryitis Semillion, Australia, NV
Ferreira Dona Antonia Reserve Port, Portugal, NV

Sparkling Wine
Scharffenberger Brut Sparkling Wine, California, NV

First Course
Typical appetizer tray with starter, soup, and salad
Cream of Mushroom Soup
Caesar Salad with cherry tomato and garlic croutons

Main Course
Delta Chef, Michelle Bernsteins Selection
Parmesan-Crusted Chicken Breast
With Marinara sauce, accompanied by gnocchi and broccolini
This super homey dish is just delicious, it covers all the bases. Michelle Bernstein
Or
Tender Fillet of beef and peppercorn sauce, served with chive mashed potatoes, sauted spinach and carrots
Or
Ricotta and Basic Fettuccine tossed with an assortment of sauted vegetables
Or
Roast Beef and Grilled Shrimp with a deviled egg, grilled zucchini and peppers served chilled
Light and Quick
If you would like more time to work or relax, we suggest this chilled entre as a replacement to the traditional entree

Dessert
Fine Cheese
Selected to perfectly complement one another in flavor and texture, offered with fresh fruit

All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie

Pre-Arrival Light Meal
Hot Turkey Sandwich
With cheddar cheese, caramelized onions and peppers, served with carrot and raisin salad
Or
Shrimp Nicoise Salad
With tomato, egg, green beans, olives and potato, accompanied by bread sticks and fresh fruit

Chocolate

06/09 BE-EUR-US-SH-C9C (LHR/BRU/DUB/EDI/MAN/SNN-JFK)
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Old Jun 23, 2009, 10:41 am
  #489  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
bmi Business London to Amman to Addis Ababa

bmi Business Class
June 2009
Menu
London to Amman

Starter
Severn and Wye Smoked salmon
Asparagus and Berkswell cheese salad

Main Course
Chicken and freshwater crayfish pie with mushy peas (8)
Roasted fillet of haddock with creamed leeks (10)
Macaroni cheese with oyster mushroom (6)

Dessert
Cherry trifle
Credit Crunch Ice Cream

Cheese
Cooleeney
Blue Monday
Apple and walnut chutney

Tea and Coffee
Kshocolat

A selection of drinks is available throughout your flight

Amman to Addis Ababa
Your choice of drink
Evening Meal service

No pork products are used in the preparation of the dishes.
All meats are Halal.
Customers are advised that food served may contain nuts or nut derivatives.

BMI-34-0167 0409 Communisis LHR-AMM HLD R2
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Old Jun 23, 2009, 10:42 am
  #490  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
bmi Business Addis Ababa-Amman-LHR June 2009

Bmi Business Class
June 2009

Menu
Addis Ababa to Amman
Your choice of drink
Light Breakfast

Amman to London
Breakfast
Fresh Orange Juice
Seasonal Fruit
Breakfast pastries

Main Course
Fillet of beef, chicken kebab, mushrooms, potatoes and ratatouille
Chicken, beef bacon stuffed with cheese and asparagus and turkey filled with mixed peppers and cheddar cheese
Halloumi and oregano quiche with broad bean foul, stuffed tomato and potatoes

Tea and Coffee

A selection of drinks is available throughout your flight

No pork products are used in the preparation of the dishes.
All meats are Halal.
Customers are advised that food served may contain nuts or nut derivatives.

BMI-34-0186 0509 Communisis AMM-LHR HBK R2a
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Old Jun 28, 2009, 2:18 pm
  #491  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Singapore Airlines
Business Class menu
Auckland to Singapore
June 2009


Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Chef's salad
Leafy lettuce with ham, turkey, beef and cheddar cheese

Main

Grilled beef steak, horseradish butter, bordelaise sauce, celeraic dauphinoise, green beans

Stir fried duck with ginger plum sauce and seasonal oriental vegetables, steamed rice

Pan fried pork medallion with assorted mushroom sauce, buttered vegetables and rosemary potatoes

Japanese style fish curry, seasonal vegetables and steamed rice

Finale

Chocolate peanut butter ice cream
with chocolate sauce and strawberry

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffee & selection of fube teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with smoked chicken, tomato and lettuce

Focaccia with guacamole and roasted vegetables

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Smoked duck breast with dried fig and mesclun

Main

New Zealand style chicken stuffed with apricot and cheese
served with Tamarillo sauce, vegetables and gnocchi

Braised pork with preserved red beancurd, leafy greens, carrots, cauliflower and fried noodles

Finale

Fresh fruit savarin

Gourmet coffees and selection of fine teas


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name Champagne Charlie. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.

Red Wines

Heartland Shiraz 2005
Shiraz is Australias most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as pipes. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Citrus Royale

Golden Spice

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniels Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Caf Royal
Lightly sweetened coffee with a touch of XO Brandy

Teas*

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Indian Masala Tea

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice


SQ286QC AKL-SIN (L/SN1/LM) 109-1.1 05 RC
Kiwi Flyer is offline  
Old Jun 28, 2009, 2:31 pm
  #492  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Singapore Airlines
Business Class menu
Singapore to Auckland
June 2009


Supper Menu

Starter

Smoked ham with roasted capsicum and mesclun

Main

Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes

Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice

Masala fish fillet with spicy vegetables, okra in coconut and basmati rice

Finale

Pineapple mousse with orange cardamom sauce

Gourmet cheese with garnishes

Gourmet coffee and selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted Walkers biscuit

A selection from the fruit basket

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or Weetabix with milk
Plain or fruit yoghurt


Main

Singapore roti prata
Fried Indian flat bread with spicy fish curry
A popular local dish


Pancake with maple syrup, scrambled egg and veal sausage

Chicken and cheese omelette, grilled tomato, bacon and potatoes

Breads

Assorted breakfast rolls
Butter Fruit preserve

Beverages

Gourmet coffees and selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name Champagne Charlie. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.

Red Wines

Heartland Shiraz 2005
Shiraz is Australias most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as pipes. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Citrus Royale

Golden Spice

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniels Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Caf Royal
Lightly sweetened coffee with a touch of XO Brandy

Teas*

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Indian Masala Tea

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice


SQ285QC SIN-AKL (S1/SN1/B) 109-1.1 05
Kiwi Flyer is offline  
Old Jun 28, 2009, 3:23 pm
  #493  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
AA 114 LAX-EWR June 2009 First Class

June 2008
American Airlines
Los Angeles to Newark
First Class

Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut

White Wines
Buena Vista Carneros Chardonnay 2006
Westside White, Paso Robles, 2005

Red Wines
Waca Coonawarra Cabernet Sauvignon
Lot 105 Zinfandel

Brunch
Main Course
Three Cheese Omelette
Three cheese omelette enhanced by a poblano cream sauce served with basil pesto potatoes, fire-roasted turkey sausage and roasted tomatoes
Seasonal Fruit Appetizer
Or
Breakfast Skillet
Scrambled eggs flavored with cream cheese and chives, served with roasted red pepper turkey sausage, diced potato hash and smoked Gouda sauce
An American Classics item
Light and bubbly is a great match for this dish. The Gloria Ferrer Sonoma Valley Carneros Brut offers hints of smoked, and pairs well with the smoked Gouda.
Seasonal Fruit Appetizer
Or
Cereal and Fruit with Yogurt
Served with a banana and fresh seasonal berries

Breakfast Breads
An assortment of warm breads

Light Refreshment
Freshly baked on board, OtisSpunkmeyer cookies

Pre-Arrival Beverage
Chilled Sparkling water with a fresh citrus garnish

6/09
3Cls, First, Brunch-Snack
73PM010 73PM001 103F001-3A
Carfield is offline  
Old Jun 29, 2009, 12:30 am
  #494  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Singapore Airlines
Business Class menu
Singapore to Tokyo Narita
June 2009


Menu

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main

Warm Japanese style beef teriyaki served with romaine lettuce, crouton and shaved parmesan cheese and creamy dressing

Assorted dim sum
Steamed glutinous rice with chicken, steamed chives dumplings, seafood rolled with beancurd skin

American Breakfast
Fruit yoghurt
Omelette with jalapeno jack cheese, chicken chipolata, sauteed tomato and has brown potato
Bread selection with preserves


Continental Breakfast
Assorted bread with preserves

Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Your meal will be served with a selection of sliced fresh fruits

Finale

Gourmet coffee and selection of fine teas


Hanagoyomi

"Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Sakizuke
Snapper omelette, halfbeak with green tea paste, sweetened baby trout

Aemono
Egg yolk glaced squid, cod roe, pot herb mustard

Yakimono
Grilled miso flavoured black cod, peanut with miso paste

Takiawase
Simmered beancurd skin with vegetables

Kuchitori
Chicken raisin terrine, sweetened river shrimp, spinach with sesame seeds

Owan
Miso soup

Gohan
Ginger flavoured rice
Steamed rice with seaweed


Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name Champagne Charlie. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Red Wines

Rive Barbera d'Asti Il Cascinone 2006 Araldica Piedmont
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils, close to Asti where the low-yielding vines are 50 years old. The excellent 2006 vintage, which was awarded the top ranking 5 stars from Decanter Magazine, provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as pipes. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Citrus Royale

Golden Spice

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniels Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Caf Royal
Lightly sweetened coffee with a touch of XO Brandy

Teas*

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Indian Masala Tea

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice


SQ638QD SIN-NRT (CQ1) 126-1.1 06 RC
Kiwi Flyer is offline  
Old Jun 29, 2009, 12:37 am
  #495  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Singapore Airlines
Business Class menu
Tokyo Narita to Singapore
June 2009


Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Anti pasto
Italian style assorted appetiser of marinated seafood, smoked duck and mozzarella with tomato

Main

Sirloin of beef with tomato, olives and caper salsa served with roasted vegetables

Five spice flavoured roast chicken served with chilli sauce, seasonal vegetables and chicken flavoured rice

Japanese style spaghetti with sea urchin sauce, sauteed prawns and assorted mushrooms

Finale

Bread and butter pudding served with anglaise sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffee and selection of fine teas, with pralines


Hanagoyomi

"Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Ha-Sun
Sea bream with cucumber, river shrimp, okra, abalone

Kuchitori
Simmered octopus, shishito pepper

Yakimono
Grilled flounder, sweet potato, marinated lotus root

Aemono
Sesame curd, bonito jelly, wasabi

Sunomono
Marinated eel and cucumber salad, sesame seeds

Takiawase
Simmered prawn, taro, green beans

Gohan
Conger eel sushi
Steamed rice with soya beans
Ginger flavoured steamed rice


Tome-wan
Miso soup

Men
Cold somen noodles

Mizugashi
Bread and butter pudding served with anglaise sauce


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name Champagne Charlie. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Red Wines

Rive Barbera d'Asti Il Cascinone 2006 Araldica Piedmont
From one of the most famous wine towns in the Piedmont region in northwest Italy, this wine comes from south-facing slopes on clay soils, close to Asti where the low-yielding vines are 50 years old. The excellent 2006 vintage, which was awarded the top ranking 5 stars from Decanter Magazine, provides a vibrant ruby colour, a nose of black cherries and plums, warm fruit flavours and spice on the palate and an elegant dry finish.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as pipes. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Fruit Spritzer

Apple Bliss

Awaiting The Golden Dawn

Citrus Royale

Golden Spice

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniels Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Caf Royal
Lightly sweetened coffee with a touch of XO Brandy

Teas*

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Indian Masala Tea

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice


SQ637QD SIN-NRT (CQ1) 126-1.1 06 RC
Kiwi Flyer is offline  

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