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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Dec 14, 2019, 3:11 pm
  #2266  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
Business Class menu
Australia to New Zealand
December 2019


Menu

To Start

Roasted red capsicum and tomato soup with croutons

Crab and celeriac rillette with lemon and grilled baguette

Main

Selection of cheese served with accompaniments

Big bowl of roasted red capsicum and tomato soup with croutons and olive tapenade

Waldorf salad with chicken and pecans

Spinach and ricotta lasagne with roasted tomato sauce, green beans and mint, parmesan and pistachio pesto

Pork and roasted apple pithivier with Dijon mustard and cider braised Tuscan cabbage

Salad of green leaves with balsamic vinaigrette

To Finish

Selection of cheese served with accompaniments

Ice cream


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate


J_TAS_MM_3_AUS-NZ_OCT19
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Old Dec 26, 2019, 6:16 pm
  #2267  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
Business Class menu
New Zealand to Australia
December 2019


Menu

Cold pressed summer berry juice

To Start

Greek style yoghurt with apple and cinnamon compote

Date and ginger muffin

Toasted zucchini loaf

Main

Seasonal fruit plate

Brookfarm macadamia toasted muesli with cranberries

Feta omelette with sauteed field mushrooms and English spinach

Buttermilk pancakes with bacon, caramelised orange and rosemary compote and salted butter

To Finish

Lemon shortbread biscuit served with your choice of hot beverage


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate


J_TAS_BF_1_NZ-AUS_SEP19
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Old Dec 26, 2019, 6:31 pm
  #2268  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
First Class menu
Sydney First Class Lounge
December 2019


Summer Menu

All Day Dining

Vegetable minestrone soup

Heirloom tomatoes with bocconcini and basel

Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing

Salt and pepper squid with green chili dipping sauce and aioli

Gua bao with roast pork belly, pickled cucumber, salted chilli and sesame dressing

Club sandwich with chicken, slow roasted tomato, bacon and aioli

Grass fed beef cheeseburger

Grilled zucchini and tomato parmigiana with sourdough crumbs, green herbs and parmesan

Humpty Doo barramundi with pistachio, broccolini, preserved lemon, olives and capers

Hunan style egg noodles with smoked bacon, roasted cashews, chilli and sesame

Slow cooked beef brisket with roasted eggplant, tomato and black vinegar

Bowl of chips

Mixed leaves with Neil's vinaigrette

Wild rocket and parmesan salad

Steamed seasonal greens with lemon and extra virgin olive oil

Seasonal fruit plate

Mascarpone and cherries on toasted coconut bread with sour cherry sorbet

Figs with brown butter almond cake, salted lemon and sour cream sorbet

Selection of Gundowring ice cream :
Chocolate
Raspberry
Honey and walnut
French vanilla
Lemon curd
Salted butter caramel


Centenary Dishes

Australian prosciutto crudo with rockmelon and crispy sourdough

Roasted duck leg with Paris mash, madeira and cherries

Signature pavlova with mango and passionfruit


Beverages

Cocktails

Davidson plum punch - vodka, Davidson plum and lemon

Green Faerie - Absinthe, apple and mint

Highland Pick Up - Chivas, espresso and orange

Gin Spritz - Aperol, gin and sparkling wine

Cold Drinks

House Lemonade - from Spice Temple

Island life - pomegranate, lime and soda

Alpine revival - apple, ginger and lime

Utonic Kombucha zero pomegranate

Utonic Kombucha zero ginger and turmeric

Champagne

Pommery Brut Royal NV, Reims, France

G.H. Mumm Cordon Rouge NV, Reims, France

Jacquart Mosaique Rose NV, Reims, France

White Wine

Jim Barry Assyrtiko 2018, Clare Valley, South Australia

Dandelion Vineyards Riesling 2018, Eden Valley, South Australia

Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria

Coldstream Hills Pinot Gris 2019, Yarra Valley, Victoria

Levantine Hill Chardonnay 2017, Yarra Valley, Victoria

Rose

Risky Business Pinot Noir Rose 2019, Mount Barker, Western Australia

Red Wine

St Huberts Pinot Noir 2017, Yarra Valley, Victoria

Seppeltsfield Nero d'Avola 2019, Barossa Valley, South Australia

Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia

Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia

Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia

Dessert Wine

Fowles Late Harvest Sauvignon Blanc 2015, Strathbogie Ranges, Victoria

Penfolds Cellar Reserve Viognier 2017, Barossa Valley, South Australia

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider
Kiwi Flyer is offline  
Old Dec 26, 2019, 6:40 pm
  #2269  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
First Class menu
Sydney to Singapore
December 2019


Dinner

Brasserie bread

Single Origin sourdough

Tomato and onion flatbread

Caramelised garlic loaf

Canapes

Calvisius caviar tartlet with Pepe Saya creme fraiche

Ortiz anchovy with smoked cherry tomato on crostini

To Start

Spinach and broccoli soup with creme fraiche and coriander

Signature seated tuna with Moroccan eggplant and cumin mayonnaise

Indigenous inspired tasting plate with Woodside green ant goat's cheese, prosciutto, Davidson plum pickles and spiced bush tomato relish

Grilled Sri Lankan chicken skewers with spiced cabbage, pineapple pickle and ginger lemongrass sauce

Our signature steak sandwich with tomato and chilli relish

Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your cabin crew to describe today's menu addition.

Main

Seared blue eye with shaved fennel, snow peas, lemon and olive oil

Signature snapper poached in garam masala with fine egg noodles and snow peas

Baked spicy eggplant with halloumi, broccoli, red pepper and walnut sauce

Tea smoked Bundarra pork with black vinegar sauce, seasonal greens and jasmine rice

Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, sugar snaps and your choice of Neil's barbecue sauce, Olsson's red gum smoked salt, seeded or hot English mustard

Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Coconut and lime pudding with orange curd

Signature flourless chocolate cake with double cream and raspberry sauce

Affogato with Maggie Beer burnt fig, honeycomb and caramel ice cream, macadamia biscotti and Muscat

Seasonal fruit

Koko Black hand made chocolates

Potato chips

Chocolate chip cookie


Prior to arrival

Main

Maremma duck pancakes with cucumber, shallots and Davidson plum sauce

Our signature steak sandwich with tomato and chilli relish


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

East Indian Trade Co. Australian Negroni with mountain pepper and river mint

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water



P1_35_AUS-SIN_SEP19


Wine List

Champagne

Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.

White

Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.

Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.

Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.

Red

Giant Steps Applejack Pinot Noir 2018, Yarra Valley, Victoria
Giant Steps has rightfully established itself as a premier producer of Pinot Noir and Chardonnay in Australia, in the Yarra Valley with an impressive spread of single vineyard wines. The Applejack Vineyard has been at the centre of effort, and consistently delivers bright, ethereal Pinot Noir with wonderful balance and energy. The 2018 harvest was a cooler year accentuating the top-end perfume of this beloved grape.

Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.

Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Kiwi Flyer is offline  
Old Dec 26, 2019, 6:51 pm
  #2270  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
First Class menu
Singapore to London
December 2019


Supper

Canapes

Caviar tartlet with creme fraiche

Baba ghanoush, celery and lemon crisp

To Start

Zucchini soup with sourdough and parmesan crumbs

Tingling prawns with green chilli, Sichuan pepper and coriander

Mushroom and roast duck risotto with parmesan and sage

Our signature steak sandwich with tomato and chilli relish

Main

Kung pao mushrooms with tofu, bok choy, cashews and jasmine rice

Coconut and lemongrass curry of snapper with stir fried snake beans and jasmine rice

Beef fillet with boulangere potatoes, peas and horseradish cream

Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Mango pancakes with coconut cream and lime

Chocolate mousse with bay leaf cream, brownie and lemon curd

Ice cream

Seasonal fruit

Pecan and brown sugar biscuit

Kettle potato chips

Hand made chocolates


Breakfast

Fruit, Cereal and Yoghurt

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Yoghurt

Bakery

Sourdough toast

Croissant

Apricot Danish

With your choice of :
Vegemite, berry jam, marmalade, honey

Main

Breakfast bowl with kale, quinoa, smoked tofu, poached egg, sesame and herbed tahini dressing

French toast with kaya coconut jam and salted butter

Free range scrambled or poached eggs

With your choice of :
Pork sausages
Bacon
Hash browns
Roasted tomato
Sauteed spinach
Caramelised onion chutney

Juices

Orange, apple

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

East Indian Trade Co. Australian Negroni with mountain pepper and river mint

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water



P1_SIN-LHR_SEP19


Wine List

Champagne

Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.

White

Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.

Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.

Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.

Red

Giant Steps Applejack Pinot Noir 2018, Yarra Valley, Victoria
Giant Steps has rightfully established itself as a premier producer of Pinot Noir and Chardonnay in Australia, in the Yarra Valley with an impressive spread of single vineyard wines. The Applejack Vineyard has been at the centre of effort, and consistently delivers bright, ethereal Pinot Noir with wonderful balance and energy. The 2018 harvest was a cooler year accentuating the top-end perfume of this beloved grape.

Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.

Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Kiwi Flyer is offline  
Old Dec 26, 2019, 7:05 pm
  #2271  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
First Class menu
London to Singapore
December 2019


Supper

Canapes

Caviar tartlet with cauliflower puree

Coronation chicken gougere

To Start

White onion soup with mustard creme fraiche and croutons

Mozzarella with roasted fennel, bacon, chilli butter and frisee

Prawn ravioli with asparagus, basil and shellfish sauce

Our signature steak sandwich with tomato and chilli relish

Main

Pappardelle with green peas, parsley, toasted walnuts and pecorino

Gongfu style cod with black vinegar, shiitake, garlic roasted pak choy and jasmine rice

Beef fillet with celeriac gratin, savoy cabbage and anchovy butter

Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Rose cream with pistachio cake and strawberries

Bay leaf rice pudding with poached pears, salted pretzels and caramel

Ice cream

Seasonal fruit

Amedei chocolates

Boxerchips potato crisps

Shortbread biscuit


Breakfast

Fruit, Cereal and Yoghurt

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Yoghurt

Bakery

Sourdough toast

Croissant

Raspberry Danish

With your choice of :
Vegemite, berry jam, marmalade, honey

Main

French toasty with blackberry yoghurt and honey

Roasted cauliflower with chickpeas, mint, crispy pancetta, poached egg and watercress

Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomatoes
Braised beans
Caramelised onion

Juices

Orange, apple, tomato juice

Cold pressed juice


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

East Indian Trade Co. Australian Negroni with mountain pepper and river mint

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water

P2_LHR-SIN_SEP19


Wine List

Champagne

Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.

Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.

Tolpuddle Vineyard Chardonnay 2016, Tasmania
Toldpuddle is Shaw and Smith's venture into the cooler climates of Tasmania and the results are evolving with every harvest. The 2016 vintage is an outstanding example of Australian Chardonnay and showcases the beautiful, modern style that is creating new fans worldwide. This wine is well toned, with white peach, grapefruit and toasted almond notes and the aroma is so intense that you will find something new every time you swirl the glass. The palate has great structure and length.

Red

Tolpuddle Vineyard Pinot Noir 2017, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2017 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine., with hints of blueberry, cedar and Chinese five spice. The palate is light on it's feet, with a firm core of fruit and a layered texture.

Henschke Keyneton Euphonium Shiraz 2015, Barossa Valley, South Australia
In addition to the 150 years of winemaking that the Henschke family has given to the Barossa and Eden Valleys, the Henschke Family Brass Band was an early fixture based in the Barossa town of Keyneton. Fittingly, this wine is blend of parts similar to a symphony. It merges Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc sourced from both the Eden and Barossa valleys, and aged in a variety of barrel sizes and sources.

Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
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Old Dec 26, 2019, 7:13 pm
  #2272  
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Location: on a short leash
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Qantas
First Class menu
Singapore to Melbourne
December 2019


Supper

Canapes

Caviar tartlet with creme fraiche

Beef tataki with oyster sauce and crispy rice

To Start

Corn and smoky paprika soup with croutons and black pepper creme fraiche

Crab salad with asparagus, peas and sunflower seeds

Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables

Our signature steak sandwich with tomato and chilli relish


Main

Rigatoni with grilled artichokes sugar snaps, parsley, mint and parmesan

Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles

Beef fillet with soft polenta, broccolini and almond romesco salsa


Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds

Flourless chocolate cake with creme fraiche and raspberry sauce

Ice cream

Seasonal fruit

Shortbread biscuit

Hand made chocolates

Kettle potato chips


Breakfast

Fruit, Cereal and Yoghurt

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli with apple, almond and hazelnut

Seasonal fruit salad

Yoghurt

Bakery

Toast

Croissant

Raisin Danish

with your choice of :
Vegemite, berry jam, marmalade, honey

Main

Bacon and egg brioche roll with caramelised onion and barbecue sauce

Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame
Juices

Orange, apple, tomato juice

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

East Indian Trade Co. Australian Negroni with mountain pepper and river mint

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water




P2_36_SIN-AUS_SEP19


Wine List

Champagne

Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses itself with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.

White

Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.

Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Sauvignon Blanc's global consumption is on decline. It's not a wine people are excited to drink, and that's because not everyone has had this wine from Shaw and Smith. This wine finds the narrow delicious window between the slight herbaceous character of Sauvignon Blanc, its bright citrus forward fruit profile, and its ability to push forward minerality on the palate. This Sauvignon Blanc is just right.

Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.

Red

Giant Steps Nocton Vineyard Pinot Noir 2018, Yarra Valley, Victoria
The 2018 vintage blessed the Yarra Valley with a pristine Pinot Noir harvest. The fruit is clear, tansparent and beautiful. Over the top you'll find rose flowers and a slight seasoning of oak toast to round out this pure and beautiful expression of Pinot Noir.

Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.

Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.

Dessert

De Bortoli Noble One Botrytis Semillon 2016, Riverina, New South Wales
One of Australia's truly iconic wines. The 2016 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
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Old Dec 26, 2019, 7:24 pm
  #2273  
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Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
Business Class menu
Australia to New Zealand
December 2019


Menu

To Start

Greek style yoghurt with apricot and vanilla compote

Blueberry, oatmeal and yoghurt muffin

Ricotta and olive muffin

Main

Seasonal fruit plate

Brookfarm wild berry granola

Sauteed field mushrooms on toasted sourdough with ricotta, eggs and roasted tomatoes

Bacon, egg and cheddar toasted grain bread sandwich with Neil's barbecue sauce

To Finish

Coconut lamington with rosella jelly cookie served with your choice of hot beverage

Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate


J_TAS_BF_5_AUS-NZ_OCT19
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Old Dec 29, 2019, 5:28 pm
  #2274  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
Business Class menu
New Zealand to Australia
December 2019


Menu

Cold pressed beetroot, orange and apple juice

To Start

Greek style yoghurt with raspberry compote

Apple and almond muffin

Warmed cornbread

Main

Seasonal fruit plate

Brookfarm macadamia toasted muesli with cranberries

Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa

Toasted blueberry bread with lemon cream and caramelised pepitas

To Finish

Lemon shortbread biscuit served with your choice of hot beverage


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate


J_TAS_BF_2_NZ-AUS_SEP19
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Old Dec 29, 2019, 5:36 pm
  #2275  
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Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
First Class menu
Sydney First Class Lounge
December 2019


Summer Breakfast Menu

Breakfast

Seasonal fruit salad

Yoghurt with mango, coconut and Qantas honey

House toasted muesli

Neil's healthy Bircher muesli with apple, cranberry and nuts

Buttermilk pancakes with coconut mascarpone, Qantas honey and nectarine

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Bacon and egg milk bun with tomato relish

Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite

Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Whole egg omelette with leg ham, mushroom and Gruyere

Egg white omelette with tomato, ricotta and basil

Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato

Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and salsa verde

Eggs Only Breakfast; two eggs poached, scrambled or fried on toast


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Selection of juices - orange, apple, pineapple and grapefruit

Botanica cold pressed juices

House Lemonade - from Spice Temple

Island life - pomegranate, lime and soda

Alpine revival - apple, ginger and lime

Utonic Kombucha zero pomegranate

Utonic Kombucha zero ginger and turmeric

Fruit energiser - mixed fruit smoothie

Cocktails

Bloody Mary - vodka with spicy tomato juice and lemon

Mimosa - sparkling wine with orange juice

Champagne

Pommery Brut Royal NV, Reims, France

G.H. Mumm Cordon Rouge NV, Reims, France

Jacquart Mosaique Rose NV, Reims, France

White Wine

Jim Barry Assyrtiko 2018, Clare Valley, South Australia

Dandelion Vineyards Riesling 2018, Eden Valley, South Australia

Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria

Coldstream Hills Pinot Gris 2019, Yarra Valley, Victoria

Levantine Hill Chardonnay 2017, Yarra Valley, Victoria

Rose

Risky Business Pinot Noir Rose 2019, Mount Barker, Western Australia

Red Wine

St Huberts Pinot Noir 2017, Yarra Valley, Victoria

Seppetlsfield Nero d'Avola 2019, Barossa Valley, South Australia

Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia

Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia

Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
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Old Dec 29, 2019, 6:30 pm
  #2276  
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Join Date: Nov 2003
Location: on a short leash
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Posts: 71,425
WestJet


Business Class

Last edited by Kiwi Flyer; Dec 29, 2019 at 8:20 pm
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Old Dec 29, 2019, 8:35 pm
  #2277  
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Join Date: Nov 2003
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Luxair


Business Class
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Old Dec 29, 2019, 8:52 pm
  #2278  
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Posts: 71,425
Index is update to here. Thanks for your patience.
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Old Jan 1, 2020, 1:17 pm
  #2279  
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Old Jan 1, 2020, 1:18 pm
  #2280  
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