The All-Airline FT Menu Collection
Aug 15, 2019, 5:34 am
#2221
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne to Singapore
August 2019
Dinner
Canapes
Caviar tartlet with cauliflower puree
Ocean trout tatami with soy, jalapeño and cucumber
To Start
Roast pumpkin soup with garlic and thyme croutons and herbed creme fraiche
Prawn salad with shredded cabbage, cucumber, finger lime caviar, sesame, almond and peptic salsa
Pork and shiitake dumplings with pickled cucumber and spicy black vinegar and sesame dressing
Fraser Isle spanner crab with celeriac, green peas, brown butter dressing and hazelnut
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.
Main
Roast and pickled heirloom carrots with toasted barley salad and goat's feta
Seared blue eye with green beans, snow peas, lemon and olive oil
Grilled chicken with tamarind sauce, gai lan and jasmine rice
Braised lamb shank with harissa, sautéed silverbeet, chickpeas, feta, mint and walnut salsa verde
Rockpool Bar & Grill style Cape Grim beef fillet with potato and cabbage gratin, broccolini and your choice of horseradish, Olsson's Red Gum Smoked Salt, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Apple and bay leaf millefeuille with caramel
Chocolate mousse with sour cherries and toasted almonds
Spice Temple inspired caramel, chocolate and sesame ice cream sandwich
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Buderim ginger and macadamia amaretti
Prior to Arrival
Main
Our signature steak sandwich with tomato and chilli relish
Grilled chicken skewers with lemongrass sambal
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Jim Barry The Florita Riesling 2012, Clare Valley, South Australia
Jim Barry's Clare Valley style is restrained and beautifully defined; lime blossom, Orange rind and citrus blossom jump from the glass. There fine limey fruit tightens through the mid-palate, throwing out gentle spice and quartz mineral before trailing off to a long finish. Great drinking through summer and beyond.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Brokenwood IV-BC76 Chardonnay 2013, Beechworth, Victoria
Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse.
Red
Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia
Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone.
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Melbourne to Singapore
August 2019
Dinner
Canapes
Caviar tartlet with cauliflower puree
Ocean trout tatami with soy, jalapeño and cucumber
To Start
Roast pumpkin soup with garlic and thyme croutons and herbed creme fraiche
Prawn salad with shredded cabbage, cucumber, finger lime caviar, sesame, almond and peptic salsa
Pork and shiitake dumplings with pickled cucumber and spicy black vinegar and sesame dressing
Fraser Isle spanner crab with celeriac, green peas, brown butter dressing and hazelnut
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.
Main
Roast and pickled heirloom carrots with toasted barley salad and goat's feta
Seared blue eye with green beans, snow peas, lemon and olive oil
Grilled chicken with tamarind sauce, gai lan and jasmine rice
Braised lamb shank with harissa, sautéed silverbeet, chickpeas, feta, mint and walnut salsa verde
Rockpool Bar & Grill style Cape Grim beef fillet with potato and cabbage gratin, broccolini and your choice of horseradish, Olsson's Red Gum Smoked Salt, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Apple and bay leaf millefeuille with caramel
Chocolate mousse with sour cherries and toasted almonds
Spice Temple inspired caramel, chocolate and sesame ice cream sandwich
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Buderim ginger and macadamia amaretti
Prior to Arrival
Main
Our signature steak sandwich with tomato and chilli relish
Grilled chicken skewers with lemongrass sambal
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_35_AUS_SIN_APR19
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Jim Barry The Florita Riesling 2012, Clare Valley, South Australia
Jim Barry's Clare Valley style is restrained and beautifully defined; lime blossom, Orange rind and citrus blossom jump from the glass. There fine limey fruit tightens through the mid-palate, throwing out gentle spice and quartz mineral before trailing off to a long finish. Great drinking through summer and beyond.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Brokenwood IV-BC76 Chardonnay 2013, Beechworth, Victoria
Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse.
Red
Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia
Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone.
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Aug 16, 2019, 1:26 am
#2222
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to London
August 2019
Supper
Canapes
Caviar tartlet with crème fraiche
Beef tataki with cauliflower cream, chives and crispy shallots
To Start
Green pea soup with herbed creme fraiche
Salad of red braised duck with cucumber, cashews, tea egg and chilli oil
Ricotta tortellini with shiitake mushrooms, sugar snaps and roast chicken broth
Our signature steak sandwich with tomato and chilli relish
Main
Stir fried enoki mushrooms with asparagus and egg noodles
Seared snapper with dried tangerine and black bean sauce, rice and bok choy
Beef fillet with garlic roast pumpkin, sugar snaps and salsa verde
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Fresh mango tart with lychee, coconut cream, lime and vanilla syrup
Carrot and apricot cake with ginger mascarpone, candied walnuts and orange caramel
Ice cream
Seasonal fruit
Passionfruit biscuit
Kettle potato chips
Valrhona chocolates
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast, croissant, pain au chocolat
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Breakfast bowl of barley, broccoli, poached egg, flaxseeds, sesame seeds and hazelnut
Buttermilk pancakes with strawberries and lemon honey yoghurt
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Spinach
Caramelised onion chutney
Juices
Orange, apple
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Pewsey Vale Block 61 Riesling 2017, Eden Valley, South Australia
The Pewsey Vale vineyard was established at Eden Valley in 1847 producing some of Australia's first cool climate wines. These early Pewsey Vale wines were exported to England where they won numerous awards in the prestigious wine shows of the day. This wine is the inaugural release and marks a new interpretation of Riesling. Complex aromas and flavours of lemon myrtle it retains freshness and finesse and can be enjoyed today or cellared for 15 years.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Brokenwood IV-Mendoza Chardonnay 2016, Beechworth, Victoria
Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse.
Red
Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia
Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone.
Flametree S.R.S. Cabernet Sauvignon 2015, Margaret River, Western Australia
This is the sixth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Singapore to London
August 2019
Supper
Canapes
Caviar tartlet with crème fraiche
Beef tataki with cauliflower cream, chives and crispy shallots
To Start
Green pea soup with herbed creme fraiche
Salad of red braised duck with cucumber, cashews, tea egg and chilli oil
Ricotta tortellini with shiitake mushrooms, sugar snaps and roast chicken broth
Our signature steak sandwich with tomato and chilli relish
Main
Stir fried enoki mushrooms with asparagus and egg noodles
Seared snapper with dried tangerine and black bean sauce, rice and bok choy
Beef fillet with garlic roast pumpkin, sugar snaps and salsa verde
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Fresh mango tart with lychee, coconut cream, lime and vanilla syrup
Carrot and apricot cake with ginger mascarpone, candied walnuts and orange caramel
Ice cream
Seasonal fruit
Passionfruit biscuit
Kettle potato chips
Valrhona chocolates
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast, croissant, pain au chocolat
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Breakfast bowl of barley, broccoli, poached egg, flaxseeds, sesame seeds and hazelnut
Buttermilk pancakes with strawberries and lemon honey yoghurt
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Spinach
Caramelised onion chutney
Juices
Orange, apple
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_SIN-LHR_APR19
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Pewsey Vale Block 61 Riesling 2017, Eden Valley, South Australia
The Pewsey Vale vineyard was established at Eden Valley in 1847 producing some of Australia's first cool climate wines. These early Pewsey Vale wines were exported to England where they won numerous awards in the prestigious wine shows of the day. This wine is the inaugural release and marks a new interpretation of Riesling. Complex aromas and flavours of lemon myrtle it retains freshness and finesse and can be enjoyed today or cellared for 15 years.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Brokenwood IV-Mendoza Chardonnay 2016, Beechworth, Victoria
Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse.
Red
Tolpuddle Pinot Noir 2016, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.
Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia
Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone.
Flametree S.R.S. Cabernet Sauvignon 2015, Margaret River, Western Australia
This is the sixth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Aug 17, 2019, 4:20 am
#2223
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London to Singapore
August 2019
Supper
Canapes
Caviar tartlet with cauliflower puree
Crab finger sandwich
To Start
Potato and leek soup with chives
Miso glazed salmon with pickled carrots, watercress, lime and soy dressing
Salted duck with shiitake mushroom, fragrant cumin brown rice and fried shallots
Our signature steak sandwich with tomato and chilli relish
Main
Spaghettini with zucchini sauce, roast cherry tomatoes, chilli and parmesan
Seared cod with baby turnips, braised cos lettuce, peas, bacon and fish broth
Marinated lamb loin with smoky eggplant, pickled daikon and green chilli
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Chocolate cream with baked rhubarb, chocolate cake and raspberries
Pine nut tart with creme fraiche
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato crisps
Chocolate chip cookie
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast, croissant, apricot Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Buttermilk pancakes with lemon curd and berries
Buckwheat kedgeree with hot smoked salmon, baby spinach and poached egg
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Spinach
Asparagus
Juices
Orange, apple, tomato juice
Cold pressed juice with spinach, cucumber, apple, celery and lemon
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Jim Barry The Florita Riesling 2012, Clare Valley, South Australia
Jim Barry's Clare Valley style is restrained and beautifully defined; lime blossom, Orange rind and citrus blossom jump from the glass. There fine limey fruit tightens through the mid-palate, throwing out gentle spice and quartz mineral before trailing off to a long finish. Great drinking through summer and beyond.
Henschke Coralinga Sauvignon Blanc 2017, Adelaide Hills, South Australia
Henschke has long been peerless in the world of Australian wine. As one of the true founders of the Eden Valley, Henschke now builds on a nearly 200 year history in the Adelaide Hills. This lush, yet snappy Sauvignon Blanc showcases tropical fruit while the cool seaside climate of the Adelaide Hills provides a backbone of lively citrus fruit.
Brokenwood IV-Mendoza Chardonnay 2016, Beechworth, Victoria
Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse.
Red
Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia
Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone.
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
London to Singapore
August 2019
Supper
Canapes
Caviar tartlet with cauliflower puree
Crab finger sandwich
To Start
Potato and leek soup with chives
Miso glazed salmon with pickled carrots, watercress, lime and soy dressing
Salted duck with shiitake mushroom, fragrant cumin brown rice and fried shallots
Our signature steak sandwich with tomato and chilli relish
Main
Spaghettini with zucchini sauce, roast cherry tomatoes, chilli and parmesan
Seared cod with baby turnips, braised cos lettuce, peas, bacon and fish broth
Marinated lamb loin with smoky eggplant, pickled daikon and green chilli
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Chocolate cream with baked rhubarb, chocolate cake and raspberries
Pine nut tart with creme fraiche
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato crisps
Chocolate chip cookie
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast, croissant, apricot Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Buttermilk pancakes with lemon curd and berries
Buckwheat kedgeree with hot smoked salmon, baby spinach and poached egg
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Spinach
Asparagus
Juices
Orange, apple, tomato juice
Cold pressed juice with spinach, cucumber, apple, celery and lemon
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_LHR-SIN_APR19
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Jim Barry The Florita Riesling 2012, Clare Valley, South Australia
Jim Barry's Clare Valley style is restrained and beautifully defined; lime blossom, Orange rind and citrus blossom jump from the glass. There fine limey fruit tightens through the mid-palate, throwing out gentle spice and quartz mineral before trailing off to a long finish. Great drinking through summer and beyond.
Henschke Coralinga Sauvignon Blanc 2017, Adelaide Hills, South Australia
Henschke has long been peerless in the world of Australian wine. As one of the true founders of the Eden Valley, Henschke now builds on a nearly 200 year history in the Adelaide Hills. This lush, yet snappy Sauvignon Blanc showcases tropical fruit while the cool seaside climate of the Adelaide Hills provides a backbone of lively citrus fruit.
Brokenwood IV-Mendoza Chardonnay 2016, Beechworth, Victoria
Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse.
Red
Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia
Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone.
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Aug 17, 2019, 4:09 pm
#2224
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
August 2019
Supper
Canapes
Caviar tartlet with crème fraiche
Tea smoked duck gougere with sweet bean sauce and cucumber
To Start
Carrot soup with dill cream and croutons
King prawns with grilled artichokes, hummus, rocket and lemon caper dressing
Coconut milk chicken salad with cashews, chilli and lemongrass dressing
Our signature steak sandwich with tomato and chilli relish
Main
Pan fried potato gnocchi with burnt butter, zucchini, roasted cherry tomato, asparagus and parmesan
Seared snapper with mushroom, bok choy, steamed rice and shallot dressing
Beef fillet with thyme potatoes, green beans and parsley and garlic butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup
Passionfruit tart with vanilla cream
Ice cream
Seasonal fruit
Cocoa biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, cinnamon Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with hash brown and tomato and chilli relish
Salad of hot smoked salmon with buckwheat noodles, raw zucchini, coriander and poached egg
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Jim Barry The Florita Riesling 2012, Clare Valley, South Australia
Jim Barry's Clare Valley style is restrained and beautifully defined; lime blossom, Orange rind and citrus blossom jump from the glass. There fine limey fruit tightens through the mid-palate, throwing out gentle spice and quartz mineral before trailing off to a long finish. Great drinking through summer and beyond.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Brokenwood IV-Mendoza Chardonnay 2016, Beechworth, Victoria
Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse.
Red
Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia
Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone.
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Singapore to Melbourne
August 2019
Supper
Canapes
Caviar tartlet with crème fraiche
Tea smoked duck gougere with sweet bean sauce and cucumber
To Start
Carrot soup with dill cream and croutons
King prawns with grilled artichokes, hummus, rocket and lemon caper dressing
Coconut milk chicken salad with cashews, chilli and lemongrass dressing
Our signature steak sandwich with tomato and chilli relish
Main
Pan fried potato gnocchi with burnt butter, zucchini, roasted cherry tomato, asparagus and parmesan
Seared snapper with mushroom, bok choy, steamed rice and shallot dressing
Beef fillet with thyme potatoes, green beans and parsley and garlic butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup
Passionfruit tart with vanilla cream
Ice cream
Seasonal fruit
Cocoa biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, cinnamon Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with hash brown and tomato and chilli relish
Salad of hot smoked salmon with buckwheat noodles, raw zucchini, coriander and poached egg
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN-AUS_APR19
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Jim Barry The Florita Riesling 2012, Clare Valley, South Australia
Jim Barry's Clare Valley style is restrained and beautifully defined; lime blossom, Orange rind and citrus blossom jump from the glass. There fine limey fruit tightens through the mid-palate, throwing out gentle spice and quartz mineral before trailing off to a long finish. Great drinking through summer and beyond.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Brokenwood IV-Mendoza Chardonnay 2016, Beechworth, Victoria
Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse.
Red
Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.
Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia
Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone.
Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Aug 18, 2019, 12:11 am
#2225
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
August 2019
Menu
To Start
Zucchini and parmesan soup
Seared ocean trout with charred corn, jalapeno lime, coriander and ginger
Main
Selection of cheese served with accompaniments
Big bowl of zucchini and parmesan soup with croutons
Salad Nicoise with cold smoked salmon and chardonnay vinaigrette
Chicken tagine with black olive, dates, preserved lemon, pearl couscous and harissa yoghurt
Pork, rosemary and tomato ragu with fettucine and pecorino
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
August 2019
Menu
To Start
Zucchini and parmesan soup
Seared ocean trout with charred corn, jalapeno lime, coriander and ginger
Main
Selection of cheese served with accompaniments
Big bowl of zucchini and parmesan soup with croutons
Salad Nicoise with cold smoked salmon and chardonnay vinaigrette
Chicken tagine with black olive, dates, preserved lemon, pearl couscous and harissa yoghurt
Pork, rosemary and tomato ragu with fettucine and pecorino
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_5_AUS-NZ_JUN19
Aug 31, 2019, 1:56 pm
#2226
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
August 2019
Winter Menu
All Day Dining
Soup of the day
Salad of bocconcini, shaved fennel, orange and carrot dressing
Tamari eggplant with crispy duck, buckwheat and sesame dressing
Salt and pepper squid with green chilli dipping sauce and aioli
Warm kale and sorrel salad with avocado, quinoa, poached egg, flax and sesame seeds
Gua bao with slow roast pork belly, chilli paste and pickles
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed beef cheeseburger
Humpty Doo barramundi with orzo risotto, almond, cranberries and yoghurt
Roast cauliflower with carrot and almond hummus, preserved lemon and hazelnut
Sambal and tamarind chicken with green beans, jasmine rice and coriander
Spicy numbing pork with udon noodles, cashews and shallots
Slow cooked beef brisket with potato puree and salsa verde
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with lemon and extra virgin olive oil
Seasonal fruit plate
Warm brioche pudding with chocolate custard and pouring cream
Vanilla poached pears with soft gingerbread, custard cream and shaved persimmon
Signature pavlova with raspberries and strawberrie
Ice cream selection :
Chocolate
Raspberry
Honey and walnut
French vanilla
Lemon curd
Salted butter caramel
Beverages
Cocktails
Afternoon Delight - vodka, pineapple and tarragon
Pink Lady Sour - gin, apple, pomegranate, egg white and lemon
Winter Remedy - a smoothing warmed mix of bourbon, Qantas honey and citrus
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Tonic Temple - tonic, grenadine and lime
Winter Elixir - apple, lemon, ginger and Qantas honey
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Seppeltsfield Riesling 2018, Eden Valley, South Australia
Brokenwood Pinot Gris 2019, Beechworth, Victoria
Jackson Estate Sauvignon Blanc 2017, Marlborough, New Zealand
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
Devil's Lair Chardonnay 2017, Margaret River, Western Australia
Red Wine
Mandala Estate Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Grenache 2018, McLaren Vale, South Australia
Saltram Winemakers Selection Sangiovese 2016, Barossa Valley, South Australia
Pepperjack Premium Cabernet Shiraz 2017, Barossa Valley, South Australia
Levantine Hill Syrah 2016, Yarra Valley, Victoria
Dessert Wine
Fowles Late Harvest Sauvignon Blanc 2015, Strathbogie Ranges, Victoria
Penfolds Cellar Reserve Viognier 2017, Barossa Valley, South Australia
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
First Class menu
Sydney First Class Lounge
August 2019
Winter Menu
All Day Dining
Soup of the day
Salad of bocconcini, shaved fennel, orange and carrot dressing
Tamari eggplant with crispy duck, buckwheat and sesame dressing
Salt and pepper squid with green chilli dipping sauce and aioli
Warm kale and sorrel salad with avocado, quinoa, poached egg, flax and sesame seeds
Gua bao with slow roast pork belly, chilli paste and pickles
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed beef cheeseburger
Humpty Doo barramundi with orzo risotto, almond, cranberries and yoghurt
Roast cauliflower with carrot and almond hummus, preserved lemon and hazelnut
Sambal and tamarind chicken with green beans, jasmine rice and coriander
Spicy numbing pork with udon noodles, cashews and shallots
Slow cooked beef brisket with potato puree and salsa verde
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with lemon and extra virgin olive oil
Seasonal fruit plate
Warm brioche pudding with chocolate custard and pouring cream
Vanilla poached pears with soft gingerbread, custard cream and shaved persimmon
Signature pavlova with raspberries and strawberrie
Ice cream selection :
Chocolate
Raspberry
Honey and walnut
French vanilla
Lemon curd
Salted butter caramel
Beverages
Cocktails
Afternoon Delight - vodka, pineapple and tarragon
Pink Lady Sour - gin, apple, pomegranate, egg white and lemon
Winter Remedy - a smoothing warmed mix of bourbon, Qantas honey and citrus
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Tonic Temple - tonic, grenadine and lime
Winter Elixir - apple, lemon, ginger and Qantas honey
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Seppeltsfield Riesling 2018, Eden Valley, South Australia
Brokenwood Pinot Gris 2019, Beechworth, Victoria
Jackson Estate Sauvignon Blanc 2017, Marlborough, New Zealand
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
Devil's Lair Chardonnay 2017, Margaret River, Western Australia
Red Wine
Mandala Estate Pinot Noir 2018, Yarra Valley, Victoria
Heirloom Vineyards Grenache 2018, McLaren Vale, South Australia
Saltram Winemakers Selection Sangiovese 2016, Barossa Valley, South Australia
Pepperjack Premium Cabernet Shiraz 2017, Barossa Valley, South Australia
Levantine Hill Syrah 2016, Yarra Valley, Victoria
Dessert Wine
Fowles Late Harvest Sauvignon Blanc 2015, Strathbogie Ranges, Victoria
Penfolds Cellar Reserve Viognier 2017, Barossa Valley, South Australia
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Sep 4, 2019, 5:47 am
#2227
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 28 SIN-SEA September 2019
September 2019
Singapore Airlines Business Class
SQ 28 Singapore to Seattle
Lunch
Appetizer
Marinated Prawn on Yam Noodle
With mesclun salad and wasabi soy vinaigrette
Main Course
Oven Roasted Lamb Loin in Thyme Jus
With buttered vegetable medley and mashed potato
*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens
Chicken Parmigiana with Marinara Sauce
Served with sautéed vegetables and polenta cake
Malabar Thenga Aracha Meen, Vendakkai Thokku, Keerai Poriyal, Chawal
Malabar fish curry, stir fried spiced okra with tomato, sautéed spinach and basmati rice
Dessert
Viennetta Vanilla Ice Cream
Baked Apple Tart
With mascarpone cream and marinated miniature apple
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
*A popular local fare dish
Midflight Onwards
Georges Blanc’s Selection
Regarded as one of the few Grand Masters of French cuisine, three-star Michelin chef Georges Blanc blends time-honored tradition and modern innovation to bring to life flavours of the season. He brings to you his recommendation for a most exquisite dining experience in the sky.
Appetizer
Smoked Salmon and Lobster Roulade
Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce
Main Course
Navarin of Beef Cheek
Served with summer vegetable stew, black olives, potatoes and natural jus
Dessert
Tropical Mousse
With passion fruit marinated citrus fruits
Canyon Ranch Selection
Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful.
Appetizer
Roasted Beets with Burrata
Endive, grapefruit, watercress, hazelnut and beet reduction
221.20.10.12.428
Main Course
Seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
335.15.22.20.847
Dessert
Lavender Flan
Classic baked custard with milk, egg, low far cream cheese and lavender
206.26.9.7.203
Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)
A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing.
Canapé
A selection of Canapés
A duo of roasted cremini mushroom with spinach borani, chipotle chicken with mango salsa
Appetizer
#Smoked Salmon and Lobster Roulade
Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce
Main Course
#Navarin of Beef Cheek
Served with summer vegetable stew, black olives, potatoes and natural jus
@seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
Served with Canyon Ranch appetizer and dessert
*Chicken and Lamb Satay
Renowned Singapore Favorite
Served with ketupat rice, onion, cucumber and spicy peanut sauce
Paruppu Urundai Kuzhambu, Avarai Poriyal, Parangikai Kootu, Sadam
Steamed lentil dumpling in spicy tangy sauce, stir fried flat beans with coconut
Served with pumpkin curry and ghee rice
Saag Gosht, Khatta Metta Lauki Aam Dal, Sabzi Jalfrezi, Pyax Pulao
Indian braised lamb in spinach, raw mango and bottle gourd lentil, stir fried vegetables and onion rice
Fried Garoupa
With sweet and sour sauce, seasonal vegetables and steamed rice
Dessert
#Tropical Mousse
With passion fruit marinated citrus fruits
Petit Patisserie
Assortment of mini desserts and petite fours
Pralines
Fine Pralines
Cheese
Selection of Cheeses
Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
#Exclusively created by Georges Blanc, Vonnas
@A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.
*A popular local fare dish
Refreshment
A selection of bee hoon or egg noodles with choice of:
Fish balls and minced chicken, or
Leafy greens and mushrooms
*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens
Tomato Soup
Mushroom Soup
Multigrain Sandwich with Roasted Chicken and Egg Mayonnaise
Roasted Pumpkin, Feta Cheese and Sundried tomato Sandwich
@greek Yogurt and Granola Parfait
Garnished with homemade granola, fresh berries and coconut flakes
273.27.16.12.74
[Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)]
Selection of Sliced Fresh Fruits
Selection of Cheeses
Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers
Refreshment
Assorted Nuts
Roasted Cashew Nuts and almond
Assorted Chips
Original Potato Chips and assortment flavoured chips
Honey Mustard Flavored Popcorn
Trail Mix
Dried fruit, chocolate bar and cereal bar
Cookies
Walker Cookies
Chocolate Bar
SQ0028 (LAJ-AUJ-RUJ)-3.1.JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2018 Giant Steps Chardonnay, Yarra Valley, France
2017 Weingut Huls Riesling, Mosel, Germany
Red
2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France
2016 Lyeth Estate Meritage, Sonoma Valley, USA
2016 Albert Bichot Corton Grand Cru, Burgundy, France
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Singapore Airlines Business Class
SQ 28 Singapore to Seattle
Lunch
Appetizer
Marinated Prawn on Yam Noodle
With mesclun salad and wasabi soy vinaigrette
Main Course
Oven Roasted Lamb Loin in Thyme Jus
With buttered vegetable medley and mashed potato
*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens
Chicken Parmigiana with Marinara Sauce
Served with sautéed vegetables and polenta cake
Malabar Thenga Aracha Meen, Vendakkai Thokku, Keerai Poriyal, Chawal
Malabar fish curry, stir fried spiced okra with tomato, sautéed spinach and basmati rice
Dessert
Viennetta Vanilla Ice Cream
Baked Apple Tart
With mascarpone cream and marinated miniature apple
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
*A popular local fare dish
Midflight Onwards
Georges Blanc’s Selection
Regarded as one of the few Grand Masters of French cuisine, three-star Michelin chef Georges Blanc blends time-honored tradition and modern innovation to bring to life flavours of the season. He brings to you his recommendation for a most exquisite dining experience in the sky.
Appetizer
Smoked Salmon and Lobster Roulade
Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce
Main Course
Navarin of Beef Cheek
Served with summer vegetable stew, black olives, potatoes and natural jus
Dessert
Tropical Mousse
With passion fruit marinated citrus fruits
Canyon Ranch Selection
Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful.
Appetizer
Roasted Beets with Burrata
Endive, grapefruit, watercress, hazelnut and beet reduction
221.20.10.12.428
Main Course
Seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
335.15.22.20.847
Dessert
Lavender Flan
Classic baked custard with milk, egg, low far cream cheese and lavender
206.26.9.7.203
Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)
A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing.
Canapé
A selection of Canapés
A duo of roasted cremini mushroom with spinach borani, chipotle chicken with mango salsa
Appetizer
#Smoked Salmon and Lobster Roulade
Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce
Main Course
#Navarin of Beef Cheek
Served with summer vegetable stew, black olives, potatoes and natural jus
@seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
Served with Canyon Ranch appetizer and dessert
*Chicken and Lamb Satay
Renowned Singapore Favorite
Served with ketupat rice, onion, cucumber and spicy peanut sauce
Paruppu Urundai Kuzhambu, Avarai Poriyal, Parangikai Kootu, Sadam
Steamed lentil dumpling in spicy tangy sauce, stir fried flat beans with coconut
Served with pumpkin curry and ghee rice
Saag Gosht, Khatta Metta Lauki Aam Dal, Sabzi Jalfrezi, Pyax Pulao
Indian braised lamb in spinach, raw mango and bottle gourd lentil, stir fried vegetables and onion rice
Fried Garoupa
With sweet and sour sauce, seasonal vegetables and steamed rice
Dessert
#Tropical Mousse
With passion fruit marinated citrus fruits
Petit Patisserie
Assortment of mini desserts and petite fours
Pralines
Fine Pralines
Cheese
Selection of Cheeses
Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
#Exclusively created by Georges Blanc, Vonnas
@A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.
*A popular local fare dish
Refreshment
A selection of bee hoon or egg noodles with choice of:
Fish balls and minced chicken, or
Leafy greens and mushrooms
*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens
Tomato Soup
Mushroom Soup
Multigrain Sandwich with Roasted Chicken and Egg Mayonnaise
Roasted Pumpkin, Feta Cheese and Sundried tomato Sandwich
@greek Yogurt and Granola Parfait
Garnished with homemade granola, fresh berries and coconut flakes
273.27.16.12.74
[Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)]
Selection of Sliced Fresh Fruits
Selection of Cheeses
Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers
Refreshment
Assorted Nuts
Roasted Cashew Nuts and almond
Assorted Chips
Original Potato Chips and assortment flavoured chips
Honey Mustard Flavored Popcorn
Trail Mix
Dried fruit, chocolate bar and cereal bar
Cookies
Walker Cookies
Chocolate Bar
SQ0028 (LAJ-AUJ-RUJ)-3.1.JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2018 Giant Steps Chardonnay, Yarra Valley, France
2017 Weingut Huls Riesling, Mosel, Germany
Red
2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France
2016 Lyeth Estate Meritage, Sonoma Valley, USA
2016 Albert Bichot Corton Grand Cru, Burgundy, France
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Sep 4, 2019, 5:48 am
#2228
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 27 SEA-SIN September 2019
September 2019
Singapore Airlines Business Class
SQ 27 Seattle to Singapore
Lunch
Appetizer
Salad of Smoked Salmon
With grilled vegetables and herb vinaigrette
Main Course
Lamb Tagine with Dried Apricots
Grilled Vegetables and saffron couscous
Prawn Dumplings in Superior Soup
With leafy greens and mushrooms
*Angus Beef Burger
Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onion, tomato and parmesan potato wedges with ranch dressing
Murgh Tikka Makhani, Palak Makai, Gajar Methi Ki Sabzi, Pulao
Indian butter chicken, spinach corn stew, stir fried carrots with fenugreek leaves and basmati rice
Dessert
Haagen-Dazs Sea Salt Caramel Truffle Ice Cream
Black Berry Flan
With berry compote
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
*A popular local fare dish
Midflight Onwards
Suzanne Goin’s Selection
One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavours with Californian creativity
Appetizer
Roasted Baby Leek and Soft Egg Salad
With mustard breadcrumbs, Dijon mustard vinaigrette
Main Course
Oven Roasted Lamb Loin
With kale bread pudding, tapenade and roasted cherry tomatoes
Dessert
Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote
Canyon Ranch Selection
Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful.
Appetizer
Prawn Ceviche with Lavosh
Marinated prawns in citrus juice, garnished with orange, cucumber, grapefruit and bell peppers
207.22.15.8.300
Main Course
Seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
335.15.22.20.847
Dessert
Lemon Angel Food Cake
Blueberry compote
140.32.3.1.82
Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)
A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing.
Appetizer
#Roasted Baby Leek and Soft Egg Salad
With mustard breadcrumbs, Dijon mustard vinaigrette
Main Course
#Oven Roasted Lamb Loin
With kale bread pudding, tapenade and roasted cherry tomatoes
@seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
Served with Canyon Ranch appetizer and dessert
*Asado Style Grilled Beef Fillet
With vegetable, mashed potato and chimchurri sauce
Fish Congee
Rice porridge with sliced grouper fillet
Deep Fried Pork in Sweet Vinegar Sauce
With Chinese Vegetables and egg fried rice
Kaddu Ki Sabzi, Gajar Matar Masala, Dal Hariyali, Jeera Pulao
Stir fried pumpkin, spiced carrot green peas, lentil and vegetable stew, cumin rice
Dessert
#Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote
Petit Patisserie
Assortment of mini desserts and petite fours
Pralines
Fine Pralines
Cheese
Selection of Cheeses
Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
#Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
@A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.
*A popular local fare dish
Refreshment
A selection of la mian or flat rice noodles with choice of:
Poached sliced chicken and Chinese Greens, or
Leafy greens and mushrooms
Prawn Dumplings in Superior Soup
With leafy greens and mushrooms
Tomato Soup
Mushroom Soup
Multigrain Bread
With jerk chicken, tomato, honey mustard mayonnaise and lettuce
Vegetarian Tortilla Wrap
With roasted eggplant and sundried tomato hummus spread
@greek Yogurt and Granola Parfait
Garnished with homemade granola, fresh berries and coconut flakes
273.27.16.12.74
[Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)]
Selection of Sliced Fresh Fruits
Selection of Cheeses
Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes
Refreshment
Assorted Nuts
Original Sun Chips
Sweet and Salty Flavored Popcorn
Cookies – Milano Cookies
Assorted Biscuits
Herhsey’s Cookies and Cream Bar
SQ0027 (LAJ-AUJ-RUJ)-3.1.JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2018 Giant Steps Chardonnay, Yarra Valley, France
2017 Weingut Huls Riesling, Mosel, Germany
Red
2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France
2016 Lyeth Estate Meritage, Sonoma Valley, USA
2016 Albert Bichot Corton Grand Cru, Burgundy, France
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Singapore Airlines Business Class
SQ 27 Seattle to Singapore
Lunch
Appetizer
Salad of Smoked Salmon
With grilled vegetables and herb vinaigrette
Main Course
Lamb Tagine with Dried Apricots
Grilled Vegetables and saffron couscous
Prawn Dumplings in Superior Soup
With leafy greens and mushrooms
*Angus Beef Burger
Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onion, tomato and parmesan potato wedges with ranch dressing
Murgh Tikka Makhani, Palak Makai, Gajar Methi Ki Sabzi, Pulao
Indian butter chicken, spinach corn stew, stir fried carrots with fenugreek leaves and basmati rice
Dessert
Haagen-Dazs Sea Salt Caramel Truffle Ice Cream
Black Berry Flan
With berry compote
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
*A popular local fare dish
Midflight Onwards
Suzanne Goin’s Selection
One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavours with Californian creativity
Appetizer
Roasted Baby Leek and Soft Egg Salad
With mustard breadcrumbs, Dijon mustard vinaigrette
Main Course
Oven Roasted Lamb Loin
With kale bread pudding, tapenade and roasted cherry tomatoes
Dessert
Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote
Canyon Ranch Selection
Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful.
Appetizer
Prawn Ceviche with Lavosh
Marinated prawns in citrus juice, garnished with orange, cucumber, grapefruit and bell peppers
207.22.15.8.300
Main Course
Seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
335.15.22.20.847
Dessert
Lemon Angel Food Cake
Blueberry compote
140.32.3.1.82
Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)
A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing.
Appetizer
#Roasted Baby Leek and Soft Egg Salad
With mustard breadcrumbs, Dijon mustard vinaigrette
Main Course
#Oven Roasted Lamb Loin
With kale bread pudding, tapenade and roasted cherry tomatoes
@seared Chicken with Lemon Vinaigrette
Zucchini pappardelle, tomatoes and Parmesan cheese
Served with Canyon Ranch appetizer and dessert
*Asado Style Grilled Beef Fillet
With vegetable, mashed potato and chimchurri sauce
Fish Congee
Rice porridge with sliced grouper fillet
Deep Fried Pork in Sweet Vinegar Sauce
With Chinese Vegetables and egg fried rice
Kaddu Ki Sabzi, Gajar Matar Masala, Dal Hariyali, Jeera Pulao
Stir fried pumpkin, spiced carrot green peas, lentil and vegetable stew, cumin rice
Dessert
#Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote
Petit Patisserie
Assortment of mini desserts and petite fours
Pralines
Fine Pralines
Cheese
Selection of Cheeses
Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
#Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
@A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.
*A popular local fare dish
Refreshment
A selection of la mian or flat rice noodles with choice of:
Poached sliced chicken and Chinese Greens, or
Leafy greens and mushrooms
Prawn Dumplings in Superior Soup
With leafy greens and mushrooms
Tomato Soup
Mushroom Soup
Multigrain Bread
With jerk chicken, tomato, honey mustard mayonnaise and lettuce
Vegetarian Tortilla Wrap
With roasted eggplant and sundried tomato hummus spread
@greek Yogurt and Granola Parfait
Garnished with homemade granola, fresh berries and coconut flakes
273.27.16.12.74
[Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)]
Selection of Sliced Fresh Fruits
Selection of Cheeses
Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes
Refreshment
Assorted Nuts
Original Sun Chips
Sweet and Salty Flavored Popcorn
Cookies – Milano Cookies
Assorted Biscuits
Herhsey’s Cookies and Cream Bar
SQ0027 (LAJ-AUJ-RUJ)-3.1.JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2018 Giant Steps Chardonnay, Yarra Valley, France
2017 Weingut Huls Riesling, Mosel, Germany
Red
2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France
2016 Lyeth Estate Meritage, Sonoma Valley, USA
2016 Albert Bichot Corton Grand Cru, Burgundy, France
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Last edited by Carfield; Sep 15, 2019 at 6:53 pm
Sep 5, 2019, 3:45 am
#2229
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 600 SIN-ICN September 2019
September 2019
Singapore Airlines Business Class
SQ 600 Singapore to Seoul Incheon
Departure time: 8am
Arrival time: 3:35pm
Beverage was first served after takeoff with warmed almonds & roasted cashews
Lunch was served at 10am Singapore time/11am Korean Time
Lunch
Hansik
Appetizer
Galibi Saelleodeu
Scallop with Korean noodles salad, marinated vegetables and garlic sauce
(Banchan [Side dishes]
Marinated Yam cake with garlic
Kimchi
)
Main Course
Dak Ggochi Gui
Grilled chicken with mushroom, vegetables, steamed rice, banchan and Korean soup
Dessert
Korean Pear Compote with Red Dates – Pinenuts Tea
Lunch
Appetizer
Antipasto Plate with Balsamic Dressing
Smoked duck breast, Parma ham, mozzarella cheese and tomato
Main Course
*Seared Beef Fillet with Caper-Pistachio Crust
Served with caponata, creamy polenta and balsamic sauce
@BAK Chor Mee
Egg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushrooms, fried pork lard and dried sole served with sliced red chili
Salmon Fillet with Smoked Tomato Sauce
Accompanied with fettuccine and ratatouille vegetables
Dessert
Haagen-Dazs Salted Caramel Ice Cream
Cheese
Selection of Cheese
Red Cheddar, Camembert and Stilton Cheese served with grapes and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
*Exclusively created by Alfred Portale, New York
@A popular local fare dish
SQ600 (LAJ) -3.1JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France
OR
2017 Bouchard Pere & Fils Pouilly-Fuissé, M connais, Burgudy, France
2017 Weingut Huls Riesling, Mosel, Germany
Red
2016 Catena Paraje Altamira Malbec, Mendoza, Argentina
2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Or
2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Singapore Airlines Business Class
SQ 600 Singapore to Seoul Incheon
Departure time: 8am
Arrival time: 3:35pm
Beverage was first served after takeoff with warmed almonds & roasted cashews
Lunch was served at 10am Singapore time/11am Korean Time
Lunch
Hansik
Appetizer
Galibi Saelleodeu
Scallop with Korean noodles salad, marinated vegetables and garlic sauce
(Banchan [Side dishes]
Marinated Yam cake with garlic
Kimchi
)Main Course
Dak Ggochi Gui
Grilled chicken with mushroom, vegetables, steamed rice, banchan and Korean soup
Dessert
Korean Pear Compote with Red Dates – Pinenuts Tea
Lunch
Appetizer
Antipasto Plate with Balsamic Dressing
Smoked duck breast, Parma ham, mozzarella cheese and tomato
Main Course
*Seared Beef Fillet with Caper-Pistachio Crust
Served with caponata, creamy polenta and balsamic sauce
@BAK Chor Mee
Egg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushrooms, fried pork lard and dried sole served with sliced red chili
Salmon Fillet with Smoked Tomato Sauce
Accompanied with fettuccine and ratatouille vegetables
Dessert
Haagen-Dazs Salted Caramel Ice Cream
Cheese
Selection of Cheese
Red Cheddar, Camembert and Stilton Cheese served with grapes and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
*Exclusively created by Alfred Portale, New York
@A popular local fare dish
SQ600 (LAJ) -3.1JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France
OR
2017 Bouchard Pere & Fils Pouilly-Fuissé, M connais, Burgudy, France
2017 Weingut Huls Riesling, Mosel, Germany
Red
2016 Catena Paraje Altamira Malbec, Mendoza, Argentina
2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Or
2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Sep 5, 2019, 3:47 am
#2230
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 609 ICN-SIN September 2019
September 2019
Singapore Airlines Business Class
SQ 609 Seoul Incheon to Singapore
Dinner
Hansik
Appetizer
Grilled Tuna with Fine Mesclun and Yuzu Dressing
Main Course
Grilled Pork Belly with bean sauce, Tailfish Sauce, Mushroom, Steamed Rice and Soup
For an authentic experience, place a slice of pork belly onto a salad leaf, add your choice of condiments to form a wrap
Dessert
Corn Mousse Cake
Dinner
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Chardonnay Poahced Prawn and Shaved Fennel
With citrus dressing
Main Course
Grilled Chicken with Grainy Mustard Sauce
Accompanied by sautéed spinach, carrots and roasted rosemary potatoes
Wok-Fried Sliced Beef in Black Bean Paste
With Chinese greens, cauliflower, red capsicum and egg noodles
Baked Halibut with White Wine Sauce
Served with linguine and grilled seasonal vegetables
Dessert
Haagen-Dazs Cookie and Cream Ice Cream
Cheese
Selection of Cheese
Danish Blue, Comte and Saint Andre served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
SQ609 (DXJ) -3.1JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France
OR
2017 Bouchard Pere & Fils Pouilly-Fuissé, M connais, Burgudy, France
2017 Weingut Huls Riesling, Mosel, Germany
Red
2016 Catena Paraje Altamira Malbec, Mendoza, Argentina
2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Or
2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Singapore Airlines Business Class
SQ 609 Seoul Incheon to Singapore
Dinner
Hansik
Appetizer
Grilled Tuna with Fine Mesclun and Yuzu Dressing
Main Course
Grilled Pork Belly with bean sauce, Tailfish Sauce, Mushroom, Steamed Rice and Soup
For an authentic experience, place a slice of pork belly onto a salad leaf, add your choice of condiments to form a wrap
Dessert
Corn Mousse Cake
Dinner
Canapé
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetizer
Chardonnay Poahced Prawn and Shaved Fennel
With citrus dressing
Main Course
Grilled Chicken with Grainy Mustard Sauce
Accompanied by sautéed spinach, carrots and roasted rosemary potatoes
Wok-Fried Sliced Beef in Black Bean Paste
With Chinese greens, cauliflower, red capsicum and egg noodles
Baked Halibut with White Wine Sauce
Served with linguine and grilled seasonal vegetables
Dessert
Haagen-Dazs Cookie and Cream Ice Cream
Cheese
Selection of Cheese
Danish Blue, Comte and Saint Andre served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
SQ609 (DXJ) -3.1JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France
OR
2017 Bouchard Pere & Fils Pouilly-Fuissé, M connais, Burgudy, France
2017 Weingut Huls Riesling, Mosel, Germany
Red
2016 Catena Paraje Altamira Malbec, Mendoza, Argentina
2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Or
2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Sep 8, 2019, 11:12 am
#2231
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 1 LHR-KUL September 2019
September 2019
Malaysia Airlines
MH 1 London to Kuala Lumpur
Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination
Supper
Supper will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
Feel free to choose from our Supper menu or from our Dine Anytime selection.
To Start
Tandoori Spiced Salmon
On a bed of chickpea puree with grape chutney
Beetroot and Horesradish Soup
The quintessential taste of autumn served with a dash of crème fraiche
Ossetra Caviar
With the classic accompaniments of bini or melba toast, chopped onion, parsley, lemon and sour cream
Main Courses
Daging Kalio
Slow-braised beef rib with Sumatran spices served with steamed rice and turmeric spiced vegetables tossed in mustard seed
Traditional Duck Confit
A seasonal favorite, presented with a rustic bean cassoulet, grilled cherry tomatoes and shallots
Stir-fried Prawn and Monkfish
On a bed of Udon noodles tossed in sesame oil with wood ear, carrots and carrot julienne topped with black bean and chili sauce
Vegetable Biryani
The chassic dish of rice cooked in fragrant Indian spices accompanied with spinach and tadka dal
Dessert
Salted Caramel Banoffee Slice
Selection of Ice Cream by Marshfield, a traditional ice cream maker with flavors inspired by classic English favorites
Seasonal Fruit
Cheese
Selection of British Cheese with crackers and accompaniments
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens
Sandwiches
Croque Monsieur with Gruyere and tomato, served warm
Pulled beef, caramelized onion and cheese, served warm
Selection of Ice Cream by Marshfield
Seasonal Fruit
Selection of British Cheese with crackers and accompaniments
Fruit Smoothie
Yogurt with your choice of granola or fruit compote
Cereal
Cornflakes or muesli with our low-fat or full cream milk
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawns sambal and traditional accompaniments
Freshly Prepared Eggs
Your choice of sunny-side up, scrambled, half-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach
Egg Soufflé
Grilled salmon, potato cake, classic hollandaise and grilled tomatoes
Cherry Crepes
With poached baby pears, maple syrup and Mascarpone
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Palliser Estate Martinborough Chardonnay 2016, New Zealand
Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS LHR 0919
Malaysia Airlines
MH 1 London to Kuala Lumpur
Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination
Supper
Supper will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
Feel free to choose from our Supper menu or from our Dine Anytime selection.
To Start
Tandoori Spiced Salmon
On a bed of chickpea puree with grape chutney
Beetroot and Horesradish Soup
The quintessential taste of autumn served with a dash of crème fraiche
Ossetra Caviar
With the classic accompaniments of bini or melba toast, chopped onion, parsley, lemon and sour cream
Main Courses
Daging Kalio
Slow-braised beef rib with Sumatran spices served with steamed rice and turmeric spiced vegetables tossed in mustard seed
Traditional Duck Confit
A seasonal favorite, presented with a rustic bean cassoulet, grilled cherry tomatoes and shallots
Stir-fried Prawn and Monkfish
On a bed of Udon noodles tossed in sesame oil with wood ear, carrots and carrot julienne topped with black bean and chili sauce
Vegetable Biryani
The chassic dish of rice cooked in fragrant Indian spices accompanied with spinach and tadka dal
Dessert
Salted Caramel Banoffee Slice
Selection of Ice Cream by Marshfield, a traditional ice cream maker with flavors inspired by classic English favorites
Seasonal Fruit
Cheese
Selection of British Cheese with crackers and accompaniments
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens
Sandwiches
Croque Monsieur with Gruyere and tomato, served warm
Pulled beef, caramelized onion and cheese, served warm
Selection of Ice Cream by Marshfield
Seasonal Fruit
Selection of British Cheese with crackers and accompaniments
Fruit Smoothie
Yogurt with your choice of granola or fruit compote
Cereal
Cornflakes or muesli with our low-fat or full cream milk
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawns sambal and traditional accompaniments
Freshly Prepared Eggs
Your choice of sunny-side up, scrambled, half-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach
Egg Soufflé
Grilled salmon, potato cake, classic hollandaise and grilled tomatoes
Cherry Crepes
With poached baby pears, maple syrup and Mascarpone
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Palliser Estate Martinborough Chardonnay 2016, New Zealand
Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS LHR 0919
Sep 8, 2019, 11:12 am
#2232
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 4 KUL-LHR September 2019
September 2019
Malaysia Airlines Business Suite
MH 4 Kuala Lumpur to London
[Pre-takeoff beverage with Lobster canapé]
Brunch
Brunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
Feel free to choose from our Brunch menu or from our Dine Anytime selection.
To Start
Fruit Smoothie [strawberry flavor this morning]
Seasonal Fruit
[Plain] Yogurt with your choice of granola or fruit compote
Cereal
Cornflakes or muesli with our low-fat or full cream milk
Bakery Selection
Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal, and traditional accompaniments
Braised Beef Rib
Warmed potato onion and beef salad, sautéed fennel and carrots, served with au jus
Stir Fried Chicken with Mushroom
Presented with steamed rice, garlic kai lan, carrots and oyster Teochew sauce
Apple and Raisin Pancakes
Berries compote and mascarpone cheese
Poached Eggs
On toasted English muffin, smoked salmon, roe, arugula leaves and chive hollandaise
Dessert
Chocolate Brownie with caramelized almonds and raspberry sauce
Selection of Ice Cream by Kāpiti
Mini Pineapple Tart
Seasonal Fruit
Cheese
Selection of Cheese with crackers and accompaniments
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Our cabin crew would be happy to discuss your dining preferences
Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens
Sandwiches
Chicken Caesar Sandwich
Cheese and oven-roasted tomato focaccia, served warm
Selection of Ice Cream by Kapiti
Seasonal Fruit
Selection of Cheese with crackers and accompaniments
Before Landing
We will be serving you some classic favorites before we arrive in London.
Malaysian Satay
Savor a taste of our signature dish
Let us know your choice of chicken, beef or a combination
To Start
Tataki of Salmon with Mango Salsa
Radish and micro herbs
Ossetra Caviar
With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream
Main Courses
Malaysian Banana Leaf Rice
A distinctively Malaysian dish of rice presented on banana leaf accompanied with red snapper curry, sautéed spicy baby okra and eggplant. Traditionally enjoyed with poppadum, mango chutney and cucumber raita
Grilled Chicken Breast
With pan fried polenta, sautéed vine tomatoes, asparagus and Mediterranean mushroom olive sauce
Braised Beef Cheek
Presented with goufrette potatoes, petit pois, Vichy carrots and au jus
Spinach Ravioli
Caramelized fennel and pear, honeyed pecan and blue cheese sauce
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Palliser Estate Martinborough Chardonnay 2016, New Zealand
Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS LHR 0919
Malaysia Airlines Business Suite
MH 4 Kuala Lumpur to London
[Pre-takeoff beverage with Lobster canapé]
Brunch
Brunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
Feel free to choose from our Brunch menu or from our Dine Anytime selection.
To Start
Fruit Smoothie [strawberry flavor this morning]
Seasonal Fruit
[Plain] Yogurt with your choice of granola or fruit compote
Cereal
Cornflakes or muesli with our low-fat or full cream milk
Bakery Selection
Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal, and traditional accompaniments
Braised Beef Rib
Warmed potato onion and beef salad, sautéed fennel and carrots, served with au jus
Stir Fried Chicken with Mushroom
Presented with steamed rice, garlic kai lan, carrots and oyster Teochew sauce
Apple and Raisin Pancakes
Berries compote and mascarpone cheese
Poached Eggs
On toasted English muffin, smoked salmon, roe, arugula leaves and chive hollandaise
Dessert
Chocolate Brownie with caramelized almonds and raspberry sauce
Selection of Ice Cream by Kāpiti
Mini Pineapple Tart
Seasonal Fruit
Cheese
Selection of Cheese with crackers and accompaniments
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Our cabin crew would be happy to discuss your dining preferences
Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens
Sandwiches
Chicken Caesar Sandwich
Cheese and oven-roasted tomato focaccia, served warm
Selection of Ice Cream by Kapiti
Seasonal Fruit
Selection of Cheese with crackers and accompaniments
Before Landing
We will be serving you some classic favorites before we arrive in London.
Malaysian Satay
Savor a taste of our signature dish
Let us know your choice of chicken, beef or a combination
To Start
Tataki of Salmon with Mango Salsa
Radish and micro herbs
Ossetra Caviar
With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream
Main Courses
Malaysian Banana Leaf Rice
A distinctively Malaysian dish of rice presented on banana leaf accompanied with red snapper curry, sautéed spicy baby okra and eggplant. Traditionally enjoyed with poppadum, mango chutney and cucumber raita
Grilled Chicken Breast
With pan fried polenta, sautéed vine tomatoes, asparagus and Mediterranean mushroom olive sauce
Braised Beef Cheek
Presented with goufrette potatoes, petit pois, Vichy carrots and au jus
Spinach Ravioli
Caramelized fennel and pear, honeyed pecan and blue cheese sauce
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Palliser Estate Martinborough Chardonnay 2016, New Zealand
Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS LHR 0919
Last edited by Carfield; May 26, 2020 at 10:06 pm
Sep 8, 2019, 11:13 am
#2233
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 88 KUL-NRT September 2019
September 2019
Malaysia Airlines Business Suite
MH 88 Kuala Lumpur to Tokyo Narita
Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Salted Egg Fried Rice accompanied by buttermilk chicken
Chicken Caesar Wrap
Seasonal Fruit
Before Landing
A full Breakfast will be served approximately 2 hours before landing.
Please choose from our international selection or Traditional Japanese breakfast
To Start
Fruit Smoothie
Seasonal Fruit
Yogurt
Cereal
Muesli with low-fat or full cream milk
Bakery Selection
Please select your choice of main course from the following
Freshly Prepared Eggs
Your choice of sunny-side up, scrambled, hard-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with chicken rendang, onion sambal, and traditional accompaniments
French Toast filled with Mango and Coconut
With raspberries and maple syrup, topped with Mascarpone
Traditional Japanese Favorites
A selection of traditional delicacies designed by our Cshefs, featuring a main course of Salmon Shiozake with Tamagoyaki and classic accompaniments.
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Quinault L’Enclose 2014, AOC St Emilion
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS JPN 0919
Malaysia Airlines Business Suite
MH 88 Kuala Lumpur to Tokyo Narita
Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Salted Egg Fried Rice accompanied by buttermilk chicken
Chicken Caesar Wrap
Seasonal Fruit
Before Landing
A full Breakfast will be served approximately 2 hours before landing.
Please choose from our international selection or Traditional Japanese breakfast
To Start
Fruit Smoothie
Seasonal Fruit
Yogurt
Cereal
Muesli with low-fat or full cream milk
Bakery Selection
Please select your choice of main course from the following
Freshly Prepared Eggs
Your choice of sunny-side up, scrambled, hard-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with chicken rendang, onion sambal, and traditional accompaniments
French Toast filled with Mango and Coconut
With raspberries and maple syrup, topped with Mascarpone
Traditional Japanese Favorites
A selection of traditional delicacies designed by our Cshefs, featuring a main course of Salmon Shiozake with Tamagoyaki and classic accompaniments.
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Quinault L’Enclose 2014, AOC St Emilion
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS JPN 0919
Sep 8, 2019, 11:14 am
#2234
Join Date: Oct 1999
Location: New York
Posts: 7,347
MH 89 NRT-KUL September 2019
September 2019
Malaysia Airlines Business Suite
MH 89 Tokyo Narita to Kuala Lumpur
[Pre-takeoff canapé service with drink of choice]
Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination
Lunch
Lunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
We invite you to choose either our international selection or the Traditional Japanese Menu
To Start
Citrus Marinated Salmon and Grilled Scallop
Horseradish potato salad and saffron mayonnaise
Pumpkin and Cardamom Soup
Garnished with pumpkin seed
Ossetra Caviar
With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream
Main Courses
Ayam Masak Lemak
A traditional dish or slow-braised chicken in coconut milk and turmeric that originates from the state of Negeri Sembilan, presented with green peas rice, broccoli and capsicum
Pan-seared Seabream
Dressed in a saffron cream sauce, accompanied by braised lentils, spring blossoms and dried tomatoes
Penne with Basil Cream Sauce
A light option of penne tossed in basil cream sauce, topped with green beans, mushrooms and Parmesan
Traditional Japanese Favorites
A selection of traditional delicacies designed by our Chefs, featuring a main course of Broiled Filefish with White Radish Sauce and classic accompaniments
Dessert
Purple Sweet Potato Mont Blanc
Selection of Ice Cream by Haagen-Dazs
Seasonal Fruit
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Cheese and Tomato Ciabatta, served warm
Mee Hoon Goreng
California Roll
Seasonal Fruit
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Quinault L’Enclose 2014, AOC St Emilion
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS JPN 0919
Malaysia Airlines Business Suite
MH 89 Tokyo Narita to Kuala Lumpur
[Pre-takeoff canapé service with drink of choice]
Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination
Lunch
Lunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
We invite you to choose either our international selection or the Traditional Japanese Menu
To Start
Citrus Marinated Salmon and Grilled Scallop
Horseradish potato salad and saffron mayonnaise
Pumpkin and Cardamom Soup
Garnished with pumpkin seed
Ossetra Caviar
With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream
Main Courses
Ayam Masak Lemak
A traditional dish or slow-braised chicken in coconut milk and turmeric that originates from the state of Negeri Sembilan, presented with green peas rice, broccoli and capsicum
Pan-seared Seabream
Dressed in a saffron cream sauce, accompanied by braised lentils, spring blossoms and dried tomatoes
Penne with Basil Cream Sauce
A light option of penne tossed in basil cream sauce, topped with green beans, mushrooms and Parmesan
Traditional Japanese Favorites
A selection of traditional delicacies designed by our Chefs, featuring a main course of Broiled Filefish with White Radish Sauce and classic accompaniments
Dessert
Purple Sweet Potato Mont Blanc
Selection of Ice Cream by Haagen-Dazs
Seasonal Fruit
Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.
Cheese and Tomato Ciabatta, served warm
Mee Hoon Goreng
California Roll
Seasonal Fruit
Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims
White
Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France
Red
Chateau Quinault L’Enclose 2014, AOC St Emilion
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy
Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon
WB BS JPN 0919
Last edited by Carfield; Sep 15, 2019 at 6:56 pm
Sep 13, 2019, 7:07 pm
#2235
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
September 2019
Menu
Cold pressed beetroot, orange and apple juice
To Start
Greek style yoghurt with raspberry compote
Apple and almond muffin
Warmed cornbread
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa
Toasted blueberry bread with lemon cream and caramelised pepitas
To Finish
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
September 2019
Menu
Cold pressed beetroot, orange and apple juice
To Start
Greek style yoghurt with raspberry compote
Apple and almond muffin
Warmed cornbread
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa
Toasted blueberry bread with lemon cream and caramelised pepitas
To Finish
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_2_NZ-AUS_SEP19