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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Jun 4, 2017, 2:44 pm
  #1861  
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Singapore Airlines
First Class menu
Singapore to Sydney
June 2017


Dinner Menu

Appetiser

Chilled Malossol Caviar
With Melba toast and condiments

Maine Lobster with Fennel Salad
Infused with selection of spices, almond nibs and orange segments

Soup

Pumpkin Soup
With amaretto, pumpkin and balsamic vinegar

Clear Chicken Soup
With Chinese black mushrooms and bamboo pith

Salad

Butter Lettuce Heart
With mixed cress and cherry tomato
Balsamic and extra virgin olive oil dressing or
Singapore dressing

Main Course

Seared Lamb Chop in Natural Jus
With artichoke stuffed with ham, egg and anchovy, baby radish

Steamed Seabass Fillet with Pumpkin Sauce, Brown Rice, White Fungus and Gingko Nuts
This elegant meal is a combination of simple flavors and vital nutrients. Brown rice is a wonderful grain rich in fiber, which helps regulate blood glucose levels and lower cholesterol

Roasted Free Range Chicken Breast on Parmesan Polenta
With buttered edamane, cauliflower, baby carrots and porcini mushroom sauce

Gaeng Masaman Neau
Thai style Masaman curry beef, seasonal vegetables and steamed jasmine rice

Dessert

Rum Baba
Baked yeast cake soaked in rum-citrus syrup, milk ice cream and anglaise sauce

Seventy Surprise
A fruity coconut and pineapple dessert made in 70-steps

Cheese

Selection of Cheese
Camembert, mango-melon cream cheese, port wine Cheddar and Kikorangi blue served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Continental Breakfast

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Appetiser

Cornflakes
With skim or full cream milk

Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote

Fruit Yoghurt

Natural Yoghurt

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Fruit

Selection of Sliced Fresh Fruits

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section



SQ221 (DAP-CBP)-4.1 FCL


Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee, Champagne, France
Krug is indisputably one of the greatest Champagne Houses and Grand Cuvee the archetype of their craftsmanship and savoir faire. This prestige cuvee is a blend of more than 120 wines from ten or more different years which is then aged for a further 6 years in the cellars prior to release. Stylistically Grande Cuvee combines power with finesse - a brilliant Champagne of great quality and individuality. As with all top Champagne Krug Grande Cuvee is a wonderful aperitif, and also pairs well with seafood, poultry and caviar.

White Wine

2013 Bischofliches Weingut Trier Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany
They have been singing the praises of the heavenly Goldtropfchen vineyard in Germany's Mosel Valley since the year 371, when the Roman poet Ausonius (who later settled in Bordeaux's Saint Emilion) waxed lyrical about it. This truly is one of Europe's great vineyard sites, an impossibly steep amphitheatre of vines draped over blue-grey slate soil and angled towards the warm afternoon sun. The winery was originally owned by the Seminary of the Bishop of nearby Trier. Goldtropfchen means "little golden drops", and this 2013 vintage is full of sun-warmed ripe apple and subtle peach aroma.

2013 Port Philip Estate "Red Hill" Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing Chardonnay of exceptional quality. This wine made by Sandro Mosele is from a single site of only 1.64 hectare at the ultra modern Port Philip winery and is an excellent example of the exciting new wave of Australian Chardonnay attracting so much attention internationally.

Red Wine

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2004 Chateau Pichon Lalande, Great Classed Growth, Pauillac, Bordeaux, France
The 2004 vintage had the misfortune to be placed between two of the most famous vintages of recent times - the sunbaked, brawny 2003 and the dark, classically structured 2005. So the vintage got a bit lost. Yet the quality was outstanding, with an unusually dry and warm September and October producing a big crop of ripe, tasty grapes. Chateau Pichon Lalande is one of the great properties of Pauillac, situated right next to Chateau Latour on some of Bordeaux's best vineyard land. This 2004 has a lush depth of ripe blackcurrant and black plum fruit softened by the creaminess of new oak barrels, and uplifted by the mature scents of cedar wood and cigar tobacco.

2013 Clonakilla O'Riada Shiraz, Canberra, Australia
As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. It is a quintessential "cool climate" Shiraz.

OR

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Pure Blonde

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Coconut Water

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.

* Available hot or with ice
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Old Jun 4, 2017, 2:51 pm
  #1862  
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Qantas
First Class menu
Sydney First Class Lounge
June 2017


Winter Breakfast Menu

Breakfast available until 11 : 00 am

Seasonal fruit salad

Yoghurt with figs and Qantas honey

House toasted muesli

Neil's healthy Bircher muesli with apple, hazelnut and almond

Organic oat porridge with Qantas honey

Buttermilk pancakes with espresso mascarpone, pecans and maple syrup

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Bread

Your selection of toasted Iggy's or Brasserie Bread with condiments

Sourdough, quinoa and soya, granary, ciabatta or fruit bread

Raspberry, apricot and strawberry jam

Orange marmalade, honey or Vegemite

Free Range Organic Eggs

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Whole egg omelette with leg ham, tomato and cheddar served with toast

Egg white omelette with tomato, ricotta and basil served with toast

Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast

Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast

Eggs Only Breakfast : two eggs poached, scrambled or fried on toast


Market Inspirations

Banana bread with cinnamon ricotta and toasted walnuts

Bacon and egg brioche roll with tomato relish


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English Breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Fruit energiser - smoothie mixed fruit juice

Freshly squeezed orange juice

Cocktails Non-alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic and bitters

Apple Julep - apple, mint and soda

Cocktails

Ruby Ten - freshly squeezed blood orange juice and sparkling wine

Bloody Mary - vodka with spicy tomato juice and lemon

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Champagne

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine

Saltram "Mamre Brook" Riesling 2016, Eden Valley, South Australia

West Cape Howe Sauvignon Blanc 2016, Mount Barker, Western Australia

Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria

Risky Business Pinot Grigio 2016, King Valley, Victoria

Peter Lehmann "Margaret" Semillon 2010, Barossa Valley, South Australia

St Huberts Chardonnay 2015, Yarra Valley, Victoria

Red Wine

Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales

The Other Wine Co Grenache 2016, McLaren Vale, South Australia

Jericho Tempranillo 2016, Adelaide Hills, South Australia

Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria

Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales

Dessert Wine

Penfolds Cellar Reserve Viognier 2013, Barossa Valley, South Australia

Cookoothama Botrytis Semillon 2012, Riverina, New South Wales
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Old Jun 4, 2017, 9:19 pm
  #1863  
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Qantas
First Class menu
Sydney First Class Lounge
June 2017


Winter Menu

All Day Dining available from 11 : 00 am

Marinated carrot salad with goats feta, rocket and orange

Crisp roasted pumpkin with shaved bonito, garlic mayo and nori

Five spice duck with black vinegar eggplant, radish threads and sesame

Salt & pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, slow roasted tomatoes, bacon & aioli

Pulled pork brioche bun with chipotle mayo and cabbage salad

Grass fed beef cheeseburger

Mushroom risotto with Parmigiano Reggiano

Kinkawooka mussels with orzo, tomato, garlic and saffron rouille

Black pepper chicken with sweet potato, broccolini and hazelnut burnt butter

Red braised lam shoulder with chilli paste and noodles

Soy glazed beef with pickled cabbage, black fungi, coriander and jasmine rice

Bowl of chips

Mixed leaves with Rockpool vinaigrette

Wild rocket and Parmesan salad

Steamed seasonal greens with Colonna lemon oil

Qantas 1st lounge 10th anniversary cake
Rhubarb and raspberry sponge cake with yoghurt sorbet

Seasonal fruit plate

Chocolate croissant pudding with vanilla ice cream

Signature pavlova with raspberry and passionfruit

Ice cream selection :
Chocolate
Raspberry
French vanilla
Salted butter caramel


Market Inspirations

Zucchini, green pea and chorizo soup

Grilled broccolini with poached egg, hollandaise and toasted hazelnuts

Thai chilli basil chicken with steamed fragrant rice


Beverages

Cocktails

Qantas 1st lounge 10th anniversary cocktail
Ruby Ten - freshly squeezed blood orange juice and sparkling wine

Pink Lady Sour - vodka, sloe gin and lemon

Citrus Americano - Campari, vermouth and citrus

Winter Remedy - warmed bourbon, citrus and Qantas honey

Qantas Rockpool Four Pillars Gin

Gin Spritz - Aperol, gin and sparkling wine

Cocktails Non Alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic and bitters

Apple Julep - apple, mint and soda

Champagne

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine

Mesh Riesling 2016, Eden Valley, South Australia

Dandelion Vineyards Sauvignon Blanc 2016, Adelaide Hills, South Australia

Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria

Risky Business Pinot Grigio 2016, King Valley, Victoria

Lindeman's "Reserve Bon 1350" Semillon 2013, Hunter Valley, New South Wales

St Huberts Chardonnay 2015, Yarra Valley, Victoria

Red Wine

Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales

The Other Wine Co Grenache 2016, McLaren Vale, South Australia

Jericho Tempranillo 2016, Adelaide Hills, South Australia

Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria

Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales

Dessert Wine

Penfolds Cellar Reserve Viognier 2013, Barossa Valley, South Australia

Cookoothama Botrytis Semillon 2012, Riverina, New South Wales

Beer and Cider

James Squire "150 Lashes" pale ale

James Squire "The Swindler" summer ale

James Boags premium lager

James Boags premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Lemongrass and ginger

Sencha
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Old Jun 10, 2017, 7:23 pm
  #1864  
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Qantas
Business Class menu
Australia to New Zealand
June 2017


Dinner

Small Plates

Spiced sweet potato, carrot and ginger soup

Kingfish ceviche with corn, coriander, grilled chilli and tostada chips

Main Plates

Selection of cheese served with accompaniments

Big bowl of spiced sweet potato, carrot and ginger soup with coriander yoghurt and warmed naan

Chicken Waldorf salad

Crumbed fish butty with butter lettuce and tartare

Caramelised masterstock braised pork belly with jasmine rice and steamed gai lan

Salad of green leaves with balsamic vinaigrette


Cheese & Dessert

Selection of cheese served with accompaniments

Maggie Beer ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

J_TAS_MM_6_AUS-NZ_MAR17
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Old Jun 15, 2017, 4:36 am
  #1865  
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Posts: 71,425
Malindo Air


Business Class
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Old Jun 27, 2017, 6:55 pm
  #1866  
 
Join Date: Oct 1999
Location: New York
Posts: 7,424
MH 72/73 Kuala Lumpur to Hong Kong and back June 2017 A330

June 2017
Malaysia Airlines
MH 72 Kuala Lumpur to Hong Kong

New Menu Design – all white with gold embodiment


Brunch
Our meal service will commence shortly after takeoff.
Please inform us if you wish to dine at your preferred time

Starter
Seasonal Fruit

Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with chicken Rendang, onion sambal and traditional accompaniments

Mushroom Omelette
Served with hash brown potatoes, cherry tomato, creamed spinach and smoked chicken sausage

Ngau Lam Mein
Slow-braised shin of beef in a rich soy sauce served with the traditional accompaniments of noodles, shiitake, carrots and Pak choy

Dessert
Apple Coconut Cheesecake

Bakery
Selection of Breads and Pastries

June 2017
Malaysia Airlines
MH 73 Hong Kong to Kuala Lumpur



Malaysian Satay
Start your inflight dining experience with our signature dish.
Let us know your choice of chicken, lamb, or a combination. Don’t be shy to ask for extras!



All Day Dining
Our meal service will commence shortly after takeoff.
Please inform us if you wish to dine at your preferred time.


To Start
Mesclun salad
Creamy Italian dressing



Main Courses
Ling Fish Sambal
Presented with steamed rice and Malaysian sayur lodeh

Mandarin Chicken
Steamed rice with Shanghainess pak choy and Chinese cabbage with straw mushrooms



Slow-Braised Beef in a Rich Tomato Sauce
With roasted red pepper, Pommery mash, roasted carrots and French beans

Dessert
Seasonal Fruit

Wine List
Champagne
Champagne Duval Leory “Fleur du Champagne” Premier Cru NV

White Wines
Wairau River Sauvignon Blanc 2015, Marlborough
Nautilus Chardonnay Blanc 2016, Marlborough
Pikes “Traditionale” Clare Valley Riesling 2015, South Australia

Red Wines
Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina

Dessert
Chateau Lange 2012, AOC Sauternes, Bordeaux
WB.BC.01062017
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Old Jul 2, 2017, 8:18 pm
  #1867  
 
Join Date: Oct 1999
Location: New York
Posts: 7,424
HX 80 HKG-YVR July 2017

July 2017
Hong Kong Airlines Business Class
HX 80 Hong Kong to Vancouver

Lunch


Starter
Side Salad


*Vegetarian Goose Wrapped in Bean Curd Sheet
[Not a good translation here – it is basically a vegetable roll wrapped in bean curd sheet with a soy sauce based sauce)



Main Course
Navarin beef with mashed potato and seasonal vegetables
Or
*Deep Fried Chicken with lemongrass, ginger and preserved mandarin orange peel with steamed rice and seasonal vegetables


Or
Braised pumpkin and oyster mushroom in Hoisin sauce, with taro egg fried rice and seasonal vegetables

Dessert
*Chilled pomelo and osmanthus pudding


Or
Haagen-Dazs Ice Cream
Or
Cheese Plate
*Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong

Selection of Breads


Tea and Coffee

Mid-Flight Snack
A selection of sweet and savory snacks is available at the SKYBAR.
Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.

Cheese and tomato calzone
Or
Pan fried Pork Loin and onion Deep Fried Chinese whole wheat bun
[Hong Kong style Pan Fried Pork Loin with Onion Sauce, accompanied by a deep fried Chinese whole wheat milk bun]


Or
Cheese Plate

Breakfast
Served Prior to Arrival


Starter
Seasonal Fresh Fruit


Fruit Yogurt


Main Course
Ratatouille quiche with baked beans, roasted button mushrooms and seasonal vegetables
Or
Stir friend Jiangxi rice vermicelli with shiitake mushroom, carrot and bean sprouts in soy sauce, Assorted Chinese Dim Sum


Or
Banana crepes with mango compote
Or
Light Option
(Fresh fruit, fruit yogurt, corn flakes)

Selection of Breads


Tea and Coffee

Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV, France

White Wines
Charlotte Street Chardonnay, Southeast Australia
Luis Felipe Edwards Family Seleciton Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

Red Wines
Charlotte Street Cabernet Sauvignon, Southeast Austarlia
Luis Felipe Edwards Family Selection Gran Reserva Merlot

Spirits
Smirnoff Vodka Red Label
Gordon’s Dry Gin
Johnnie Walker Black Label
Jack Daniel’s Black Label
Remy Martin XO Cognac

Port Wine
Sanderman Ruby Port

Beer
International Selection

Hong Kong “Yum Cha” Culture
“ESSENSE”
Baiyaqlian Oolong Tea
Hubei Steamed Green Tea
Imperial Pu-Erh Tea
Golden Tip Red

2016HKGYVR_HMBHC3_V1
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Old Jul 2, 2017, 8:22 pm
  #1868  
 
Join Date: Oct 1999
Location: New York
Posts: 7,424
HX 81 YVR-HKG July 2017

July 2017
Hong Kong Airlines Business Class
HX 81 Vancouver to Hong Kong

Lunch served shortly after takeoff


Starter
Side Salad [Mesclun with grape tomatoes and cucumbers]


*Prosperity Canadian smoked salmon rainbow toss
[Shredded vegetables with smoked salmon tossed with a spicy hoisin sauce topped with crispy wanton skins]



Main Course
Grilled Beef Tenderloin in butter herb sauce, roasted herb potato wedges and seasonal vegetables


Or
*Steamed cod fish flavored with preserved olive, egg fried rice with sweet corn
Or
Cheese and spinach cannelloni with marinara alfredo sauce

Dessert
Rich chocolate cake

Or
Haagen-Dazs Ice Cream bar
Or
Cheese Plate

Selection of Breads


Tea and Coffee


*Dishes designed by Chinese Master Chef Sam Leung and Dim Sum Head Chef Garley Leung, Dynasty Seafood Restaurant in Vancouver

Mid-Flight Snack
A selection of sweet and savory snacks is available at the SKYBAR.
Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.


Tortilla Wrap with roasted vegetables

Or
Chinese braised pork belly with steamed bun
Or
Cheese Plate



Refreshment
Served Prior to Arrival


Starter
Seasonal Fresh Fruit


Main Course
Roasted Cajun Chicken breast strips with penne pasta in a pesto cream sauce and seasonal vegetables
Or
Stir fried scallop, asparagus and lily bulbs, with steamed rice and seasonal vegetables


Dessert
Blueberry cheese cake


Selection of Breads
Tea and Coffee


Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV, France

White Wines
Charlotte Street Chardonnay, Southeast Australia
Luis Felipe Edwards Family Seleciton Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

Red Wines
Charlotte Street Cabernet Sauvignon, Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Merlot

Spirits
Smirnoff Vodka Red Label
Gordon’s Dry Gin
Johnnie Walker Black Label
Glen Moray Classic Single Malt Whiskey
Jack Daniel’s Black Label
Remy Martin XO Cognac

Port Wine
Sanderman Ruby Port

Beer
International Selection

Hong Kong “Yum Cha” Culture
“ESSENSE”
Baiyaqlian Oolong Tea
Hubei Steamed Green Tea
Imperial Pu-Erh Tea
Golden Tip Red

YVRBC_2017_HMHRC3_V1
Carfield is offline  
Old Jul 21, 2017, 6:42 pm
  #1869  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Wellington to Canberra
July 2017


Light Dinner

Appetiser

Antipasto Plate with Balsamic Dressing
Smoked duck breast, parma ham, mozzarella cheese and tomato

Main Course

Roasted Lamb Loin in Roasted Yellow Capsicum Sauce
With baby eggplant, zucchini, carrot and potatoes, spiced nuts

Grilled Salmon in Lemongrass-Star Anise Cream
Served with baby carrot and pea risotto

Braised Chicken
With oyster mushroom, bean curd with vegetables and ee fu noodle

Dessert

Rum & Raisin Ice Cream with Almond Flakes

Cheese & Fruit

Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ292 (DZJ-CLJ)-1.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2015 Coldstream Hills Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream lqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice
Kiwi Flyer is offline  
Old Jul 21, 2017, 6:45 pm
  #1870  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Canberra to Singapore
July 2017


Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Braised Moroccan Lamb
With leek, asparagus, carrot and mashed potato

Warm Cajun Chicken Burger
And roasted vegetables

Seafood Noodle Soup
Rice noodles in broth with prawn, scallop, leafy greens and mushrooms

American Breakfast
Cheese omelette, panfried veal sausage
Served with ratatouille and roasted potatoes
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ292 (DZJ-CLJ)-1.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2015 Coldstream Hills Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream lqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice
Kiwi Flyer is offline  
Old Jul 22, 2017, 6:46 pm
  #1871  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Singapore to Tokyo
July 2017


Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Hanakoireki

Kuchitori

Beef Omelette, Silverfish with Shishito Chilli
Kenya Bean and Green Peas Mash

Yakimono

Salted Salmon Fillet, Ginger Flower and Grated Radish

Takiawase

Simmered Octopus, Okra, Eggplant

Gohan

Steamed Rice with Young Ginger

Kounomono

Assorted Pickles

Tome-Wan

Miso Soup with Seaweed and Spring Onion


Sleeper Service

Main Course

Croque Monsieur
Warm smoked ham with Gruyere cheese sandwich and fine mesclun

Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken

American Breakfast
Cheese scrambled egg with veal sausage, tomato, asparagus and roesti potato
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Selection of Sliced Fresh Fruits

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ638 (CMJ)-1.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey in the background.

2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky, minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.

2013 Joseph Drouhin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.

Red Wine

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organized their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2013 Marchesi de Frescobaldi Casetllo di Nipozzano "Nipozzano", Chianti Rufina Reserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wines produced by the renowned Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzan offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.


* Available hot or with ice
Kiwi Flyer is offline  
Old Jul 22, 2017, 6:56 pm
  #1872  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Tokyo to Singapore
July 2017


Lunch Menu

Hanakoireki

Sakizuke

Vinegared Horse Mackarel Nanban Style
Grilled Leek, Grated Radish with Tosa Vinegar Jelly

Mukouzuke

Seared Salmon with Tosa Soya Jelly

Kuchitori

Steamed Sea Urchin, Shrimp
Seabream Rolled with Egg Julienne, Pickled Myoga Ginger

Men

Ume Somen Noodles with Soba Sauce
Dried Seaweed and Grated Ginger

Yakimono

Grilled Barracuda with Miso and Yuzu Flavour
Sweet Vinegared Potato and Pimento

Takiawase

Baby Eggplant, Potato, Waterchestnut, Green Beans and Red Capsicum

Aemono

Pike Eel and Jellyfish

Gohan

Steamed Rice with Lotus Root

Kounomono

Assorted Pickles

Tome-Wan

Miso Soup

Mizumono

Peach Jelly with Fresh Fruits


Lunch Menu

Canape

Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Antipasto
Prosciutto ham with bocconcini cheese, cherry tomato, grilled mushroom, yellow pepper and balsamic dressing

Main Course

Seared Snapper Fillet in Tomato Olive Stew
With braised fennel, fingerling potato, kale and tomato confit

Slow Braised Chicken in Wok
With fried garlic, bean curd with vegetables and fried noodles

Pan-fried Veal Medallion in Mushroom Cream Sauce
With sauteed vegetables and parsley fettuccini

Dessert

Azuki Bean Ice Cream with Green Tea Crumble

Cheese

Camembert, Emmenthal and Danablu Cheeses
Served with grapes, crackers and nuts

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ637 (CMJ)-1.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey in the background.

2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky, minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.

2013 Joseph Drouhin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.

Red Wine

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organized their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2013 Marchesi de Frescobaldi Casetllo di Nipozzano "Nipozzano", Chianti Rufina Reserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wines produced by the renowned Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzan offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.


* Available hot or with ice
Kiwi Flyer is offline  
Old Jul 30, 2017, 2:29 am
  #1873  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Singapore to Canberra
July 2017


Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Braised Beef Cheek Goulash with Baby Spinach Salad
Served with potato puree and paprika creme fraiche

Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli

Ginger Baked Garoupa Fillet served with Brown LaMien Noodles, Lotus Roots and Young Corn
This healthy authentic Chinese recipe balances the nutritional goodness of protein and essential fatty acids from fish, complex carbohydrate from brown noodles and fiber from lightly sauteed assorted vegetables to create a perfect fusion of flavors and textures

American Breakfast
Crepe filled with chives scrambled egg, veal sausage, marinated tomato and roasted potatoes
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ291 (CLJ-LZJ)-1.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2015 Coldstream Hills Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream lqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice
Kiwi Flyer is offline  
Old Jul 30, 2017, 2:34 am
  #1874  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Canberra to Wellington
July 2017


Light Lunch

Appetiser

Seared Tuna on Nicoise Salad
Tuna, tomato, green beans, boiled egg, kalamata olives and herb vinaigrette

Main Course

Roasted Chicken Breast in Bordelaise Sauce
With bacon, sauteed spinach, mushroom, pearl onion and linguine

Braised Barramundi Fillet in Garlic Chilli Sauce
Served with seasonal vegetables and steamed rice

Cumin and Coriander-Crusted Lamb Loin with Shallot Jus
Accompanied by sauteed vegetable medley and garlic chickpea mash

Dessert

Sticky Date Pudding with Caramel Sauce

Cheese & Fruit

Assorted Cheese & Fruit
White Savourine Log, Black Cloth Cheddar and Gippsland Blue with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ291 (CLJ-LZJ)-1.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2015 Coldstream Hills Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream lqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice
Kiwi Flyer is offline  
Old Aug 3, 2017, 7:48 am
  #1875  
 
Join Date: Oct 1999
Location: New York
Posts: 7,424
BA 8006 JFK-ORY August 2017 Biz Bed

August 2017
Open Skies Biz Bed
BA 8006 New York JFK to Paris Orly

Sleeper Service Dinner


Starter
Avocado timbale on a Bloody Mary gelee



Main
Braised lamb shank, barley risotto, oven-roasted Mediterranean vegetables
Or
Spinach polenta crespelles with grilled wild mushrooms and parmesan cream sauce



Cheese and Dessert
Cheddar and Wisconsin mountain Blue cheese
Chocolate fondant, salted caramel sauce


Fresh fruit basket

Night Cap
Warm “homemade” cranberry and macadamia nuts cookies accompanied by a mug of hot chocolate

Express Dinner
Hot panini sandwich with steak slices, Provolone cheese and green peppers
Chocolate fondant, salted caramel sauce

Breakfast



Freshly squeezed orange juice, seasonal fruits


Yogurt, selection of bread and breakfast pastries
Bonne Maman preserves, honey, butter
Warm croissant with turkey breast and sliced Swiss cheese


Breakfast to Go
A bagful of healthy breakfast items that you can enjoy onboard or take away with you
Freshly squeezed orange juice, yogurt, “homemade” chocolate muffin
211C003-ROT2

Wine List
Champagne
Billecart-Salmon

Red
Delice du Prieure, Saint-Emilion Grand Cru 2012
Moulin a Vent, Georges Duboeuf 2011, Cuvee Prestige, Bourgogne, Gamay

White
Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay
Le Versant, Vignobles Foncalieu, 2015, Pays d’Oc, Sauvignon
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