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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Apr 12, 2017, 6:33 pm
  #1831  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Canberra to Singapore
April 2017


Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Roasted Lamb Loin in Rosemary Jus
With ratatouille pesto sauce and potatoes

Warm Ciabatta Sandwich with Roasted Herb Chicken and Cheddar Cheese
Accompanied by grilled vegetables

Braised Ee Fu Noodles
With prawns, fish, scallops and leafy greens

American Breakfast
Cheese omelette, panfried veal sausage
Cherry tomato, sautéed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ292 (DZJ-CMJ)-2.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2015 Coldstream Hills Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

OR

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice
Kiwi Flyer is offline  
Old Apr 12, 2017, 10:15 pm
  #1832  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Air Baltic


Business Class
Kiwi Flyer is offline  
Old Apr 13, 2017, 6:48 pm
  #1833  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Singapore to Seoul
April 2017


Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Warm Focaccia Sandwich with Smoked Turkey and Cheddar Cheese
And roasted vegetables and vine tomato

Korean Galbee Jjim
Braised beef shortrib with seasonal vegetables and steamed rice

Seafood Noodle Soup
Rice noodles in broth with prawn, scallop, leafy greens and mushrooms

American Breakfast
Baked eggs with hollandaise sauce
Pan-fried chicken sausage, cherry tomato, sautéed mushrooms and roesti potato
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ608 (CMJ)-2.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2013 Jean marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky, minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

OR

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heat of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.


* Available hot or with ice
Kiwi Flyer is offline  
Old Apr 13, 2017, 6:52 pm
  #1834  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Seoul to Singapore
April 2017


Brunch menu

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Bircher Muesli with Fruit

Fruit Yoghurt

Natural Yoghurt

Main Course

Braised Pork Belly with Vegetables and Steamed Black Rice
Served with side dishes of marinated burdock and seasoned radish, Korean soup

Seafood Glass Noodle Soup
Mung bean noodles in rich broth garnished with steamed seafood and vegetables

Baked egg with Hollandaise Sauce
with chicken sausage, sautéed mushrooms, cherry tomato and roesti potato

Dessert

Corn Mousse Cake

From The Bakery

Assorted Bread Rolls and Croissants
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ607 (BFJ)-2.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2013 Jean marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky, minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

OR

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heat of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.


* Available hot or with ice
Kiwi Flyer is offline  
Old Apr 14, 2017, 11:00 pm
  #1835  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Asiana Airlines
First Class menu
Seoul to Frankfurt
April 2017


Lunch menu

Western

Starter

Roasted Pimento Stuffed Green Olive

Caviar

Appetiser

Seared Scallop with Mint and Green Pea Puree

or

Turkey Ham with Balsamic Pearl and Baby Leaves

or

Panzarella Salad

Soup

Clear Onion Soup with Cheese Crouton

or

Tomato Soup with Basil Pesto

Citrus and Grapefruit Sherbet

Main Courses

Beef Tenderloin Steak with Beef Jus, Sweet Pumpkin Puree | 470kcal

or

Pesto Crusted Salmon with Saffron Cream Sauce and Sepia Risotto | 530kcal

or

Black Pepper Chicken Breast with Blue Cheese Sauce | 340kcal

Cheese

Blue, Gouda, Camembert

Dessert

Tropezienne or Vanilla Ice Cream

Coffee and Tea

Petit Fours


Korean Delicacies from 8 Provinces

Starter

Mung Bean Jelly Mixed with Vegetable and Beef Slices, "Tangpyeongchae"

Steamed Scallop and Mustard Dressing

Shiitake Mushroom and Wild Sesame Porridge

* We are pleased to offer Caviar Service upon your request.

Main course

Korean Royal Cuisine "Bibimbap with Grilled Pine Mushroom and Short Rib Patty" | 1,020kcal
Steamed Rice Mixed with Various Kinds of Vegetables
Accompanied with Red Pepper Paste "Gochujang", Sesame Oil
Grilled Pine Mushroom and Short Rib Patty, Assorted Side Dishes and Soup
It is also called "Goldongban". "Goldong" means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste "Gochujang". At the Court, Bibimbap was served on New Year's Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area.

Dessert

Preserved date with Syrup "Daechucho" and Sweet Walnut Cookie

Fresh Fruit

Coffee and Tea


Refreshments

Ramen Noodles

Warm Noodles

Sandwiches

Assorted Fresh Fruit

Besides the main course, the light snacks described above are provided upon your request throughout the flight.


Snack

Western

Starter

Salmon Gravlax

Main Courses

Navarin of Lamb with Green Bean, Potato and Tomato Confit | 490kcal

or

Angel Hair Pasta with Crab Meat and Prawn, Mango Cream Sauce | 280kcal

Dessert

Coconut Panna Cota with Raspberry Sauce

Coffee and Tea

Korean

Main course

Korean Cuisine "Naju Gomtang" | 870kcal
Korean Traditional Beef Bone Soup with Steamed Rice
Served with Various Kinds of Side Dishes

Dessert

Fresh Fruit

Coffee and Tea


OZ 541
SEL/FRA
F/C
2017C1-20170301


Wine List

Asiana Bar

Aperitifs

Sweet Vermouth

Dry Vermouth

Campari

Medium Dry Sherry Sandeman

Spirits

Johnnie Walker Blue Label Scotch Whisky

Jack Daniel's Tennessee Whiskey

Canadian Club Whisky

Aboslut Vodka

Beefeater Gin

Bacardi Rum

Beers

OB, Cass, Hite, Max

Heineken, Beck's, Budweiser

Korean Alcoholic Beverages

Korean Rice Wine "Makgeoilli"

Korean Traditional Grain Wine "Hansan Sogokju"

Non-Alcoholic Beverages

Orange, Apple, Tomato, Pineapple, Guava Juice

Coke, Coca-Cola Light, Sprite, Ginger Ale

OZ Healing Juice (Mixed Fresh Fruit & Vegetable Juices)

Asiana Airlines is proud to offer fresh fruit & vegetable juice to revitalize your mind and body throughout the flight.
* (Only available on flight from Seoul)

Red Passion Juice
Contains plenty of vitamin and iron (Beet, Carrot, Apple, Lemon)

Energizing Yellow Juice
Contains plenty of dietary fiber and vitamin (Sweet potato, Cabbage, Pineapple, Orange, Lemon)

Cocktail

Whisky Sour

A refreshing cocktail made with bourbon whiskey, lemon juice and sugar served with a lemon slice and cherry garnish.

Manhattan

A cocktail reflecting the Manhattan nightscape with bourbon whiskey, sweet vermouth and a cherry garnish.

Bloody Mary

A classic blend of vodka and tomato juice with a dash of Worcestershire and tabasco sauce.

Mimosa

Similar to a Buck's Fizz, a 50/50 blend of chilled orange juice and sparkling wine (champagne), garnished with an orange slice and cherry.

Screwdriver

A popular cocktail made with fresh orange juice and vodka.

Other cocktails are also available upon your request, subject to availability of ingredients.

Champagne

Barons de Rothschild Blanc de Blancs
This Champagne is the fruit of a fairly new joint venture between three Rothschild families, Baron Eric de Rothschild (Chateau Lafite-Rothschild), Baron Philippe de Rothschild (Chateau Mouton-Rothschild) and Baron Edmond de Rothschild (Chateau Clarke). This Blanc de Blancs cuvee is composed of Chardonnay from the finest Grand Cru vineyards in Champagne, such as Cramant, Avize and Mesnil-Sur-Oger. It's carefully blended and aged for at least 4 years on the lees before release and it contains a high proportion of reserve wines that adds complexity and depth. It's an elegant Champagne showing a mineral nose with finely toasted notes with hints of nuts, brioche, fresh butter and citrus. On the palate it's lusciously creamy with a distinct freshness, elegant notes of yellow fruit and a long persistent finish with nutty tones. A champagne full of pleasure and elegance for aperitif or fine dishes of fish and seafood.

Laurent Perrier Brut
The Laurent-Perrier Brut it's a very classical and stylish Champagne. It is distinguished by a high proportion of Chardonnay (50%) that gives its purity and finesse above all. Then it's complemented by 35% of Pinot Noir and 15% of Pinot Meunier for fruitiness and texture. Laurent-Perrier is skillfully blended from between 50 and 60 different Crus all ranked as Premier or Grand Cru with a slight proportion of reserve wine for depth and harmony. The nose is first and foremost and elegant example with good purity displaying white fleshed fruit such as green apple, pear and citrus with some mineral notes and hints of fresh nuts. The palate has a distinct freshness with a creamy texture, fine bubbles and a persistent finish with a pleasing freshness. A harmonious Champagne, ideal for aperitif, starters and lighter dishes based on fish and seafood.

White Wine

Chateau Latour Martillac 2012
Chateau Latour-Martillac remains one of the benchmark white Bordeaux wines thanks to its excellent situation and high standards of wine making. This historical terrior in the Pessac-Leognan gives wines full of finesse and structure, blending the aromatic freshness of the Sauvignon Blanc with the power and texture of the Semillon. Aromatically the wine is pure and intense with notes of honey, beeswax, tropical fruit and some distinct notes of aromatic herbs. The palate is classically bone dry even if the rich fruit suggests sweetness, nicely textured and flavor intense followed by a very long and appetizing freshness on the finish. An elegant wine to pair with fine fish and seafood dishes as well as poultry and white meat.

Robert Mondavi Chardonnay Reserve 2014
The name Robert Mondavi is synonymous to top quality Californian wine. And this Chardonnay remains a reference for the variety as well. This excellent vintage gave a good ripeness with well retained freshness. The hand harvested grapes were fermented with natural yeast in Burgundian barrels where the wine was aged for 13 months. The result is an aromatic and layered nose of ripe stone fruit, pear and fine nutty notes as well as discreet vanilla and oak. The palate is broad and textured with a well-integrated acidity and a lush aftertaste with generous fruit. A full bodied white wine that pairs well with richer dishes based on fish and seafood, also very suitable to chicken, white meat and spicier Korean dishes.

Cederberg Sauvignon Blanc 2016
The Cederberg Sauvignon Blanc is constantly one of the top wines of South Africa. A very "serious" Sauvignon Blanc from poor soils that gives a nicely firm and mineral example influenced by generous sun and cool winds. This youthful wine boasts a very aromatic nose of gooseberries, lime, lemongrass and notes of fresh herbs. The palate is marked by a tremendous freshness and purity, layered with generous fruit and a very rewarding aftertaste. An elegant wine that's very appetizing and refreshing to start your meal or to pair with lighter dishes based on fish and seafood.

Red Wine

Chateau Fleur Cardinale Grand Cru Classe 2011
Chateau Fleur Cardinale has been a true success story! Since the Decoster family bought the estate, so much effort has been put down to make one of the best wines of Saint-Emilion and Bordeaux. Located on a magnificent limestone terroir this is a wine that boasts both incredible power and a remarkable freshness. Being composed of mainly Merlot (70%) and blended with 15% of Cabernet Franc and 15% of Cabernet Sauvignon. The 2011 was a very successful vintage in Saint-Emilion and this example is showing a fine maturity with a complex nose of dark fruits, plum, cherry and blackberry underlined by finely toasted notes of new oak and vanilla. The palate is dense and powerful with finely integrated tannins, luscious fruit and a long, lingering finish. A true definition of modern Bordeaux, a rewarding wine for western style braised and grilled meat dishes as well as for Korean barbecue and dark meat dishes.

Murrieta's Well, The Spur 2013
California. The Murietta's Well range represents the finest wines from their estate vineyards in Livermore Valley. The 2013 "The Spur" is a dynamic blend of Petite Sirah, Cabernet Sauvignon and Petit Verdot. It's a rich and mouth filling wine distinctly Californian with plenty of character. The nose is forward and fruity with a layered spiciness and plenty of dark berry character paired with some new oak followed by a dens and structured palate with a lot of flavor intensity, plenty of spicy dark fruit, cassis and cherry with hints of sage and mint of the finish. Very savoury and refreshing with good weight and quality tannin to be paired with rich and intense meat dishes and spicy Korean dishes.

Gran Claustro 2011
Wine has been made at Castillo Perelade since the middle ages. Today the tradition continues and some of the most vibrant and modern wines are coming out of this beautiful part of north eastern Spain. The Gran Claustro is the flagship red wine that is a blend of mainly Cabernet Sauvignon and Garnacha that's carefully handpicked and aged in French oak for 18 months. This 2011 is the result of a very good vintage that has reached a fine complexity and drinkability today showing a rich nose of tobacco, leather, fine spices and lush dark fruit with some discreet notes of wood. The palate follows with a dense mouthfeel layered with dark berries and notes of chocolate and Mediterranean herbs. Rich and intense on the finish with a fine persistence, this is truly a fine wine to enhance your meal, excellent with Korean meat dishes and western style poultry and meat dishes.

Dessert Wine

Taylor's 20 year Old Tawny Port
The house of Taylor truly belongs to the elite of the Port wine producers and particularly their range of Tawny Ports are always used as a reference. This 20 year old Tawny has reached a perfect pedigree with astounding mature and complex aromas emerging such as dried fruit, dates and figs with caramel, spices and tobacco. The palate has an intense sweetness but thanks to the age, it appears a but more mellow and sophisticated with a warming sensation and very long nutty finish. Ideal for your cheese plate or desserts based on eggs, nuts or chocolate.

Chateau Pajzos Tokaj Aszu 5 Puttonyos 2006
"The king of wines and the wine for kings" they used to say as this very historical wine style was the preferred wine for kings, princes and the nobility of Europe since the 15th century. A truly unique and unparalleled wine style thanks to the indigenous grape varieties, unique climate of north eastern Hungary and the particular style of vinification. This example from the brilliant vintage 2006 has reached a good level of maturity and complexity, the nose is very intense and offers a plethora of tropical fruit, honey, saffron, red pepper and a lot of spice. Tasting this rare nectar leaves your palate full of impressions as the luscious texture with a tremendous combination between sweetness and freshness really works wonders. It has a tremendous aftertaste and length with those spicy notes and the honey glazed fruit lingering on the palate. A truly remarkable wine that will enhance most desserts and cheese plates, even if it is a splendid dessert in itself.

Cognac & Liqueur

Hennessy XO

Drambuie

Cointreau

Baileys Irish Cream

Coffee & Tea

Rainforest Alliance (RA) Certified Coffee

Decaffeinated Coffee

Espresso

Cappuccino

Café Latte

Earl Grey
A black tea blend which derives its flavors from Bergamot oil.

Chamomile
A delightful tea known for its anti-inflammatory and relaxing properties.

Ginseng Tea
An excellent immune booster and helpful for fatigue.

Green Tea
Rich in anti-oxidants and healthy benefits, green tea helps combat the stresses of air travel.

Rooibos
A refreshing traditional South-African tea with high levels of antioxidants and minerals.

Peppermint
Known for its digestive benefits and ability to promote memory function.

F-L
20170401

Last edited by Kiwi Flyer; Apr 14, 2017 at 11:43 pm
Kiwi Flyer is offline  
Old Apr 14, 2017, 11:54 pm
  #1836  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Asiana Airlines
First Class menu
Frankfurt to Seoul
April 2017


Dinner menu

Western

Starter

Crouton with Pesto and Scallop

Caviar

Marinated Salmon and Halibut, Poached Scallops with Saffron Sauce

Leek Cream Sauce

Mixed Greens

Main Courses

Beef Tenderloin Steak | 640kcal
Served with Mushroom Cream Sauce, Broccoli, Carrot and Potatoes

or

Lobster Medallion | 360kcal
Served with Basil Oil Noodles

or

Guinea Fowl with Plums | 410kcal
Served with Balsamic Sauce, Celery Puree and Vegetables

Cheese

Cambozola, Camembert, Gruyere

Dessert

Chocolate Cake with Walnut

Coffee and Tea

Petit Fours


Korean

Starter

Korean Traditional Pan Fried Yam

Roast Beef Roll with Vegetables

Rice Porridge with Chicken "Dakjuk"

* We are pleased to offer Caviar Service upon your request.

Main Course

Korean Royal Cuisine "Bibimbap" and Grilled Cod | 1,240kcal
Steamed Rice, Various Kinds of Vegetables and Minced Beef
Mixed with Red Pepper Paste "Gochujang", Sesame Oil
Accompanied by Grilled Cod, Assorted Side Dishes and Soup
It is also called "Goldongban". "Goldong" means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste "Gochujang". At the Court, Bibimbap was served on New Year's Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area.

Dessert

Bean Jelly with Chestnut and Deep-fried Sweet Rice Cake

Fresh Fruit

Coffee and Tea


Refreshments

Udong

Ramen Noodles

Sandwiches

Assorted Fresh Fruit

Besides the main course, the light snacks described above are provided upon your request throughout the flight.


Brunch

Western

Starter

Fresh Fruit

Cereal and Yogurt

Main Courses

Spinach Ricotta Cheese Crepe | 290kcal
Served with Yellow Pepper Sauce, Broccoli, Cherry Tomato and Bacon

or

Spinach and Tomato Frittata | 230kcal
Served with Sugar Snaps, Tomato, Bacon, Sausage and Potato

Selection of Breakfast Bread
Croissant, Ciabatta Roll, Nut Puff Pastry, Blueberry Muffin
Jam, Butter

Coffee and Tea

Korean

Main Course

Rice Porridge with Crabmeat | 340kcal
Served with Assorted Side Dishes

Dessert

Fresh Fruit

Coffee and Tea


OZ 541=2
FRA/SEL
F/C
2017C1-20170301


Wine List

Asiana Bar

Aperitifs

Sweet Vermouth

Dry Vermouth

Campari

Medium Dry Sherry Sandeman

Spirits

Johnnie Walker Blue Label Scotch Whisky

Jack Daniel's Tennessee Whiskey

Canadian Club Whisky

Aboslut Vodka

Beefeater Gin

Bacardi Rum

Beers

OB, Cass, Hite, Max

Heineken, Beck's, Budweiser

Korean Alcoholic Beverages

Korean Rice Wine "Makgeoilli"

Korean Traditional Grain Wine "Hansan Sogokju"

Non-Alcoholic Beverages

Orange, Apple, Tomato, Pineapple, Guava Juice

Coke, Coca-Cola Light, Sprite, Ginger Ale

OZ Healing Juice (Mixed Fresh Fruit & Vegetable Juices)

Asiana Airlines is proud to offer fresh fruit & vegetable juice to revitalize your mind and body throughout the flight.
* (Only available on flight from Seoul)

Red Passion Juice
Contains plenty of vitamin and iron (Beet, Carrot, Apple, Lemon)

Energizing Yellow Juice
Contains plenty of dietary fiber and vitamin (Sweet potato, Cabbage, Pineapple, Orange, Lemon)

Cocktail

Whisky Sour

A refreshing cocktail made with bourbon whiskey, lemon juice and sugar served with a lemon slice and cherry garnish.

Manhattan

A cocktail reflecting the Manhattan nightscape with bourbon whiskey, sweet vermouth and a cherry garnish.

Bloody Mary

A classic blend of vodka and tomato juice with a dash of Worcestershire and tabasco sauce.

Mimosa

Similar to a Buck's Fizz, a 50/50 blend of chilled orange juice and sparkling wine (champagne), garnished with an orange slice and cherry.

Screwdriver

A popular cocktail made with fresh orange juice and vodka.

Other cocktails are also available upon your request, subject to availability of ingredients.

Champagne

Barons de Rothschild Blanc de Blancs
This Champagne is the fruit of a fairly new joint venture between three Rothschild families, Baron Eric de Rothschild (Chateau Lafite-Rothschild), Baron Philippe de Rothschild (Chateau Mouton-Rothschild) and Baron Edmond de Rothschild (Chateau Clarke). This Blanc de Blancs cuvee is composed of Chardonnay from the finest Grand Cru vineyards in Champagne, such as Cramant, Avize and Mesnil-Sur-Oger. It's carefully blended and aged for at least 4 years on the lees before release and it contains a high proportion of reserve wines that adds complexity and depth. It's an elegant Champagne showing a mineral nose with finely toasted notes with hints of nuts, brioche, fresh butter and citrus. On the palate it's lusciously creamy with a distinct freshness, elegant notes of yellow fruit and a long persistent finish with nutty tones. A champagne full of pleasure and elegance for aperitif or fine dishes of fish and seafood.

Laurent Perrier Brut
The Laurent-Perrier Brut it's a very classical and stylish Champagne. It is distinguished by a high proportion of Chardonnay (50%) that gives its purity and finesse above all. Then it's complemented by 35% of Pinot Noir and 15% of Pinot Meunier for fruitiness and texture. Laurent-Perrier is skillfully blended from between 50 and 60 different Crus all ranked as Premier or Grand Cru with a slight proportion of reserve wine for depth and harmony. The nose is first and foremost and elegant example with good purity displaying white fleshed fruit such as green apple, pear and citrus with some mineral notes and hints of fresh nuts. The palate has a distinct freshness with a creamy texture, fine bubbles and a persistent finish with a pleasing freshness. A harmonious Champagne, ideal for aperitif, starters and lighter dishes based on fish and seafood.

White Wine

Chateau Latour Martillac 2012
Chateau Latour-Martillac remains one of the benchmark white Bordeaux wines thanks to its excellent situation and high standards of wine making. This historical terrior in the Pessac-Leognan gives wines full of finesse and structure, blending the aromatic freshness of the Sauvignon Blanc with the power and texture of the Semillon. Aromatically the wine is pure and intense with notes of honey, beeswax, tropical fruit and some distinct notes of aromatic herbs. The palate is classically bone dry even if the rich fruit suggests sweetness, nicely textured and flavor intense followed by a very long and appetizing freshness on the finish. An elegant wine to pair with fine fish and seafood dishes as well as poultry and white meat.

Robert Mondavi Chardonnay Reserve 2014
The name Robert Mondavi is synonymous to top quality Californian wine. And this Chardonnay remains a reference for the variety as well. This excellent vintage gave a good ripeness with well retained freshness. The hand harvested grapes were fermented with natural yeast in Burgundian barrels where the wine was aged for 13 months. The result is an aromatic and layered nose of ripe stone fruit, pear and fine nutty notes as well as discreet vanilla and oak. The palate is broad and textured with a well-integrated acidity and a lush aftertaste with generous fruit. A full bodied white wine that pairs well with richer dishes based on fish and seafood, also very suitable to chicken, white meat and spicier Korean dishes.

Cederberg Sauvignon Blanc 2016
The Cederberg Sauvignon Blanc is constantly one of the top wines of South Africa. A very "serious" Sauvignon Blanc from poor soils that gives a nicely firm and mineral example influenced by generous sun and cool winds. This youthful wine boasts a very aromatic nose of gooseberries, lime, lemongrass and notes of fresh herbs. The palate is marked by a tremendous freshness and purity, layered with generous fruit and a very rewarding aftertaste. An elegant wine that's very appetizing and refreshing to start your meal or to pair with lighter dishes based on fish and seafood.

Red Wine

Chateau Fleur Cardinale Grand Cru Classe 2011
Chateau Fleur Cardinale has been a true success story! Since the Decoster family bought the estate, so much effort has been put down to make one of the best wines of Saint-Emilion and Bordeaux. Located on a magnificent limestone terroir this is a wine that boasts both incredible power and a remarkable freshness. Being composed of mainly Merlot (70%) and blended with 15% of Cabernet Franc and 15% of Cabernet Sauvignon. The 2011 was a very successful vintage in Saint-Emilion and this example is showing a fine maturity with a complex nose of dark fruits, plum, cherry and blackberry underlined by finely toasted notes of new oak and vanilla. The palate is dense and powerful with finely integrated tannins, luscious fruit and a long, lingering finish. A true definition of modern Bordeaux, a rewarding wine for western style braised and grilled meat dishes as well as for Korean barbecue and dark meat dishes.

Murrieta's Well, The Spur 2013
California. The Murietta's Well range represents the finest wines from their estate vineyards in Livermore Valley. The 2013 "The Spur" is a dynamic blend of Petite Sirah, Cabernet Sauvignon and Petit Verdot. It's a rich and mouth filling wine distinctly Californian with plenty of character. The nose is forward and fruity with a layered spiciness and plenty of dark berry character paired with some new oak followed by a dens and structured palate with a lot of flavor intensity, plenty of spicy dark fruit, cassis and cherry with hints of sage and mint of the finish. Very savoury and refreshing with good weight and quality tannin to be paired with rich and intense meat dishes and spicy Korean dishes.

Gran Claustro 2011
Wine has been made at Castillo Perelade since the middle ages. Today the tradition continues and some of the most vibrant and modern wines are coming out of this beautiful part of north eastern Spain. The Gran Claustro is the flagship red wine that is a blend of mainly Cabernet Sauvignon and Garnacha that's carefully handpicked and aged in French oak for 18 months. This 2011 is the result of a very good vintage that has reached a fine complexity and drinkability today showing a rich nose of tobacco, leather, fine spices and lush dark fruit with some discreet notes of wood. The palate follows with a dense mouthfeel layered with dark berries and notes of chocolate and Mediterranean herbs. Rich and intense on the finish with a fine persistence, this is truly a fine wine to enhance your meal, excellent with Korean meat dishes and western style poultry and meat dishes.

Dessert Wine

Taylor's 20 year Old Tawny Port
The house of Taylor truly belongs to the elite of the Port wine producers and particularly their range of Tawny Ports are always used as a reference. This 20 year old Tawny has reached a perfect pedigree with astounding mature and complex aromas emerging such as dried fruit, dates and figs with caramel, spices and tobacco. The palate has an intense sweetness but thanks to the age, it appears a but more mellow and sophisticated with a warming sensation and very long nutty finish. Ideal for your cheese plate or desserts based on eggs, nuts or chocolate.

Chateau Pajzos Tokaj Aszu 5 Puttonyos 2006
"The king of wines and the wine for kings" they used to say as this very historical wine style was the preferred wine for kings, princes and the nobility of Europe since the 15th century. A truly unique and unparalleled wine style thanks to the indigenous grape varieties, unique climate of north eastern Hungary and the particular style of vinification. This example from the brilliant vintage 2006 has reached a good level of maturity and complexity, the nose is very intense and offers a plethora of tropical fruit, honey, saffron, red pepper and a lot of spice. Tasting this rare nectar leaves your palate full of impressions as the luscious texture with a tremendous combination between sweetness and freshness really works wonders. It has a tremendous aftertaste and length with those spicy notes and the honey glazed fruit lingering on the palate. A truly remarkable wine that will enhance most desserts and cheese plates, even if it is a splendid dessert in itself.

Cognac & Liqueur

Hennessy XO

Drambuie

Cointreau

Baileys Irish Cream

Coffee & Tea

Rainforest Alliance (RA) Certified Coffee

Decaffeinated Coffee

Espresso

Cappuccino

Café Latte

Earl Grey
A black tea blend which derives its flavors from Bergamot oil.

Chamomile
A delightful tea known for its anti-inflammatory and relaxing properties.

Ginseng Tea
An excellent immune booster and helpful for fatigue.

Green Tea
Rich in anti-oxidants and healthy benefits, green tea helps combat the stresses of air travel.

Rooibos
A refreshing traditional South-African tea with high levels of antioxidants and minerals.

Peppermint
Known for its digestive benefits and ability to promote memory function.

F-L
20170401
Kiwi Flyer is offline  
Old Apr 15, 2017, 10:04 pm
  #1837  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Los Angeles to Seoul
April 2017


Dinner menu

Hansik

Appetiser

Korean Barbecued Chicken and Cucumber Salad in Sesame Soya Dressing

Main Course

Jang Uh Gui
Grilled eel in hot spicy sauce, jap chae vegetable, steamed rice, Korean soup, side dishes of seasoned spinach, gobo and kimchi

Dessert

Mango Pinenut Mousse Cake


Dinner menu

Appetiser

Antipasto
Marinated prawn and scallop with mozzarella, balsamic dressing

Main Course

Braised Beef Short Rib with Horseradish Cream
On potato puree and wilted baby spinach

Honey Roasted Chicken
With glazed vegetables and fried rice

Dessert

Ben and Jerry's Chunky Monkey Ice Cream
Banana and walnut ice cream with chocolate sauce

Cheese

French brie, Cambozola, Goat Cheese and Vella Dry Jack
Served with grapes, crackers and garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.

Noodles

Kitsune Udon
With prawn and garnishes

Noodles with Chicken and Black Mushroom

Vegetarian Noodles
With Asian greens, spring onions and red chili

Sandwiches

Ciabatta with Roasted Eggplant, Sundried Tomato, Shaved Parmesan and Pesto Mayonaisse

Burrito Wrap
Tortilla wrapped with shredded beef, cheddar, refried beans, lettuce and tomato

Randy's Donuts

Snacks

Assorted Nuts

Chocolate Bar

Potato Chips

Rice Pudding

Assorted Biscuits

Fresh Fruits


Supper menu

Appetiser

Parma Ham
With mozzarella cheese, tomato, arugula lettuce and balsamic dressing

Main Course

Gogi Bokum
Korean style fried beef with seasonal vegetables and steamed rice

Sautéed Fettuccine
Served with basil pesto and Cajun spiced salmon fillet

Braised Chicken in Hot Bean Sauce
With leafy greens, carrot, mushroom, and egg noodles

Dessert

Mango Cream Cake

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


SQ007 (DAJ-SRJ-SCJ-CMJ)-2.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.

2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. The wine pairs well with red meat, poultry dishes and cheeses.

OR

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Cranberry

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.


* Available hot or with ice
Kiwi Flyer is offline  
Old Apr 15, 2017, 10:11 pm
  #1838  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Seoul to Singapore
April 2017


For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Sleeper Service menu

Main Course

Warm Ciabatta Sandwich with Roasted Herb Chicken and Cheddar Cheese
Accompanied by grilled vegetables

Seafood Glass Noodle Soup
Mung bean noodles in rich broth garnished with steamed seafood and vegetables

Braised Pork Belly with Vegetables
Served with Korean black rice

American Breakfast
Baked eggs with hollandaise sauce
Pan-fried chicken sausage, cherry tomato, sautéed mushrooms and roesti potatoes
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


SQ007 (DAJ-SRJ-SCJ-CMJ)-2.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany
They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background.

2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA
A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. The wine pairs well with red meat, poultry dishes and cheeses.

OR

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Cranberry

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.


* Available hot or with ice
Kiwi Flyer is offline  
Old Apr 20, 2017, 7:31 pm
  #1839  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Singapore Airlines
Business Class menu
Singapore to Canberra
April 2017


Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Croque Monsieur
Warm smoked ham with Gruyere cheese sandwich and fine mesclun

Beef Danube with Baked Ricotta
Accompanied by baby spinach, cherry tomato confit and feta salsa verde

Nasi Lemak
Coconut rice with spiced fish, sambal egg, fried tempeh, ikan bilis and peanuts

American Breakfast
Baked eggs with hollandaise sauce
Pan-fried chicken sausage, cherry tomato, sautéed mushrooms and roesti potatoes
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ291 (CLJ-LZJ)-2.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2015 Coldstream Hills Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

OR

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice
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Old Apr 20, 2017, 7:36 pm
  #1840  
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Join Date: Nov 2003
Location: on a short leash
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Singapore Airlines
Business Class menu
Canberra to Wellington
April 2017


Light Lunch menu

Appetiser

Tuna on Nicoise Salad
Seared and sliced yellow fin tuna, tomatoes, green beans, boiled egg, Kalamata olives and herb vinaigrette

Main Course

Braised Veal with Parsnip Puree
With button mushrooms, turnip and fresh watercress

Braised Barramundi Fillet in Garlic Chilli Sauce
Served with seasonal vegetables and egg noodles

Grilled Chicken with Grainy Mustard Sauce
Accompanied by sauteed spinach, carrots and roasted rosemary potatoes

Dessert

Strawberry Tiramisu Cake
With raspberry coulis

Cheese & Fruit

Assorted Cheese & Fruit
With Savourine Log, Maffra Red Wax Cheddar and Tarwin Blue with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ291 (CLJ-LZJ)-2.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2015 Coldstream Hills Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

OR

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice
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Old Apr 22, 2017, 3:46 am
  #1841  
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Join Date: Nov 2003
Location: on a short leash
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Posts: 71,425
Qantas
First Class menu
Melbourne First Class Lounge
April 2017


Autumn Menu

All Day Dining available from Midday

Heirloom tomatoes with bocconcini, basil & olive oil

Kohlrabi & fennel salad with pomegranate, chickpeas, sesame & mint

Mussels on toasted brioche with pickled fennel & Café de Paris butter

Salt & pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, slow roasted tomatoes, bacon & aioli

Pulled pork brioche bun with chipotle mayo & cabbage salad

Grass fed beef cheeseburger with fries

Fettucine with roast mushroom, cavolo nero & poached egg

Fragrant & spicy tamarind fish curry with egg noodle & Thai basil

Hunan style pork belly with snake beans, black fungi, chilli & ginger

Duck leg confit with roasted grapes, celeriac, spinach & porcini dressing

Sticky beef with pickled daikon, shallots, ginger & bok choy

Sides

Bowl of chips

Mixed leaves with Rockpool vinaigrette

Wild rocket & Parmesan salad

Steamed seasonal greens with Colonna lemon oil

Dessert

Seasonal fruit plate

Caramel apples with pecan shortbread, butternut sorbet & pepita praline

Black figs with coconut marscapone, quinoa crisp & coffee granita

Signature pavlova with plum and raspberry

Ice cream selection :

Café latte, chocolate, coconut, lemon curd, raspberry and vanilla


Market Inspirations

Coconut and pumpkin soup

Grilled broccolini with poached egg, hollandaise and toasted hazelnuts


Beverages

Cocktails

Alpine Retreat - vodka, apple, lime & ginger

Tennessee Iced Tea - bourbon, peach liqueur, lemon & earl grey tea

Tequila & Apricot Sour - tequila, apricot, agave and citrus

Qantas Rockpool Four Pillars Gin

Gin Spritz - Aperol, Rockpool Four Pillars gin and sparkling wine

Cocktails Non Alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic and bitters

Champagne

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine

Saltram "Mamre Brook" Riesling 2016, Eden Valley, South Australia

West Cape Howe Sauvignon Blanc 2016, Mt Barker, Western Australia

Risky Business Pinot Grigio, King Valley, Victoria

Peter Lehmann "Margaret" Semillon 2010, Barossa Valley, South Australia

St Huberts Chardonnay 2015, Yarra Valley, Victoria

Red Wine

Tyrrell's "Special Release" Pinot Noir 2016, Hunter Valley, New South Wales

The Other Wine & Co Grenache 2016, McLaren Vale, South Australia

McGuigan Montepulciano 2015, Barossa Valley, South Australia

Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria

Eden Road "The Long Road" Syrah 2013, Gundagai, New South Wales

Dessert Wine

Penfolds Cellar Reserve Viognier 2015, Barossa Valley, South Australia

Wolf Blass Gold Label Botrytis Semillon 2011, Barossa Valley, South Australia

Reschke Botrytis Sauvignon Blanc 2010, Coonawarra, South Australia

Beer

James Squire "150 Lashes" pale ale

James Squire "The Swindler" summer ale

James Boags premium lager

James Boags premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai
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Old Apr 22, 2017, 3:50 am
  #1842  
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Join Date: Nov 2003
Location: on a short leash
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Qantas
Business Class menu
New Zealand to Australia
April 2017


Menu

Small Plates

Sweet potato soup with coriander yoghurt

Smoked salmon with celeriac puree, pickled radish, baby turnip and lemon dressing

Main Plates

Selection of cheese served with accompaniments

Big bowl of sweet potato soup with duck and mustard fruit tortellini and gremolata

Spice roasted chicken with rosemary potatoes, spinach, slow roasted tomatoes, pine nuts and aioli

Crispy roast pork belly roll with cucumber, coriander, pickled carrot, chili and mayonnaise

Sticky braised beef short rib with stir fried Asian greens and jasmine rice

Green leaf salad with balsamic vinaigrette

Cheese & Dessert

Selection of cheese served with accompaniments

Kapiti ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

J_TAS_MM_2_NZ-AUS_MAR17
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Old Apr 22, 2017, 3:54 am
  #1843  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
Business Class menu
New Zealand to Australia
April 2017


Breakfast

Mixed berry energiser

------

Greek style yoghurt with cinnamon pears and flaked almonds

Apricot Danish

Bacon, cheddar and chive scone

Main Plates

Seasonal fruit plate

Brookfarm macadamia toasted muesli with cranberries

Poached eggs shakshuka with tomato, chorizo, cannellini beans and sourdough toast

French toast with maple roasted apples, bacon and toasted hazelnuts

------

Dulce de leche and coconut biscuit served with your choice of hot beverage


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

J_TAS_BF_2_NZ-AUS_MAR17
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Old Apr 23, 2017, 9:08 am
  #1844  
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Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
First Class menu
Melbourne to Dubai
April 2017


Supper

Canapes

Caviar and celeriac puree tartlet

Duck pate on sourdough crostini

Soup & Salad

Italian zucchini soup with shaved parmesan

Korean style yellowfin tuna tartare with sesame dressing

Small Plates

Grilled butternut pumpkin with goat's labne, rocket and walnut salsa

Lobster with XO sauce, lo mein noodles, bok choy and sesame seeds

Steak sandwich with tomato and chilli relish

Main Plates

Ricotta, lentil and eggplant moussaka with red capsicum sauce

Blue eye with almond romesco, grilled shallots and roast potatoes

Rockpool Bar & Grill style beef fillet with "mac and cheese", green beans and your choice of chipotle sauce, seeded or hot English mustard

Side Salad

Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

Cheese

Selection of cheese served with accompaniments

Dessert

Vanilla panna cotta with grilled plums, strawberries and pistachios

Signature flourless chocolate cake with double cream and raspberry sauce

Spice Temple inspired caramel, chocolate and sesame ice cream sandwich

Seasonal fruit

Petits Fours

Classic lemon polenta cake

Hand made chocolates


Breakfast

Beverages

Orange apple or cranberry juice

Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon

Botanica Neil Perry signature cold pressed juice with beetroot, carrot, celery, ginger, watermelon and apple

Fruit, Cereal & Waffles

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Meredith Dairy sheep's milk yoghurt

Waffles
with your choice of
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple

Bakery

Sourdough toast, croissant, pain au raisin
with your choice of
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on brioche toast
with your choice of
Sautéed mushrooms
Spinach
Roast tomato
Braised beans
Smoked salmon
Beef sausages


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water

P9_MEL_DXB_MAR17


Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Grosset Polish Hill Riesling 2014, Clare Valley, South Australia
From the master of Australian Riesling, Jeff Grosset, comes this shining example of why the Clare Valley is so established as a great district for the varietal. Produced exclusively from the 8 hectare vineyard the result is classical; mineral and slate that frame lime citrus along with exotic blossoms. Initially round, the palate evolves to refreshing dryness that is powerful and balanced with precision.

Leeuwin Estate Art Series Sauvignon Blanc 2014, Margaret River, Western Australia
Restrained tropical fruits with herbal traces, this is a surprisingly complex wine with fifty percent of the wine seeing old French oak. It doesn't dominate but adds to the layered textural palate and length of the wine. Hints of citrus float through adding to the freshness in this great expression of Sauvignon Blanc from the Margaret River.

Moss Wood Moss Wood Vineyard Chardonnay 2013, Margaret River, Western Australia
Clare and Keith believe the quality of the wine is largely determined in the vineyard and are constantly refining their processes to remain one of the most revered names in the Australian industry. This abundant vintage presents bright straw yellow with green tints, the aroma is of melon, peach blossoms, cashew nuts, and malt. A full, rich palate with layers of stone fruits, a hint of lime and light oak characters.

Red

Giant Steps Applejack Vineyard Pinot Noir 2015, Yarra Valley, Victoria
Winemaker Steve "Flammo" Flamsteed was Gourmet Traveller Wine Magazine Winemaker of the Year in 2016 for good reason and it's his single vineyard wines which have forged his reputation. The Applejack vineyard is a slightly elevated, cooler pocket in the upper Yarra. The wine combined clever use of whole bunch pressing to create a complex Pinot. Dark red fruit characters, fennel and spice combine to create a very elegant Australian Pinot Noir.

Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.

Xanadu Reserve Cabernet Sauvignon 2012, Margaret River, Western Australia
Sourced from the Timber Creek vineyard in the Margaret River and spending extended time on skins drew out a powerhouse of characters in this Cabernet intended for cellaring. Complex and layered with vibrant mulberry and red plums, subtle blackcurrant elements are supported by tobacco, bay leaf and toast. Central sweet, dark fruits form the basis of the palate that is concentrated and well-structured with evolving continuity.

Dessert

Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
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Old Apr 23, 2017, 9:11 am
  #1845  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
Qantas
First Class menu
Dubai to London
April 2017


Lunch

Canapes

Caviar tartlet with crème fraiche

Labne with tomato confit and dukkah

Soup & Salad

Moroccan spiced chickpea and tomato soup

Celery and zucchini salad with Persian feta, soft boiled egg and lemon vinaigrette

Small Plates

Mezze plate with chicken musakhan, tomato fatayer, eggplant tahini and traditional accompaniments

Duck and ginger dumplings with miso broth and spring onions

Our signature steak sandwich with tomato and chilli relish

Main Plates

Ricotta gnocchi with tomato braised fennel and salsa verde

Jiangxi style Glacier 51 toothfish with wheat noodles and Asian greens

Rockpool Bar & Grill style lamb rack with roasted pumpkin, sweet potato and garlic yoghurt with your choice of mint jelly, seeded or hot English mustard

Side Salad

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

Cheese

Selection of cheese served with accompaniments

Dessert

Cinnamon sour cream cake with spiced apples and crème fraiche

Ice cream

Seasonal fruit

Petits Fours

Baklava

Chocolates


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water


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Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Grosset Polish Hill Riesling 2014, Clare Valley, South Australia
From the master of Australian Riesling, Jeff Grosset, comes this shining example of why the Clare Valley is so established as a great district for the varietal. Produced exclusively from the 8 hectare vineyard the result is classical; mineral and slate that frame lime citrus along with exotic blossoms. Initially round, the palate evolves to refreshing dryness that is powerful and balanced with precision.

Leeuwin Estate Art Series Sauvignon Blanc 2014, Margaret River, Western Australia
Restrained tropical fruits with herbal traces, this is a surprisingly complex wine with fifty percent of the wine seeing old French oak. It doesn't dominate but adds to the layered textural palate and length of the wine. Hints of citrus float through adding to the freshness in this great expression of Sauvignon Blanc from the Margaret River.

Moss Wood Moss Wood Vineyard Chardonnay 2013, Margaret River, Western Australia
Clare and Keith believe the quality of the wine is largely determined in the vineyard and are constantly refining their processes to remain one of the most revered names in the Australian industry. This abundant vintage presents bright straw yellow with green tints, the aroma is of melon, peach blossoms, cashew nuts, and malt. A full, rich palate with layers of stone fruits, a hint of lime and light oak characters.

Red

Giant Steps Applejack Vineyard Pinot Noir 2015, Yarra Valley, Victoria
Winemaker Steve "Flammo" Flamsteed was Gourmet Traveller Wine Magazine Winemaker of the Year in 2016 for good reason and it's his single vineyard wines which have forged his reputation. The Applejack vineyard is a slightly elevated, cooler pocket in the upper Yarra. The wine combined clever use of whole bunch pressing to create a complex Pinot. Dark red fruit characters, fennel and spice combine to create a very elegant Australian Pinot Noir.

Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.

Xanadu Reserve Cabernet Sauvignon 2012, Margaret River, Western Australia
Sourced from the Timber Creek vineyard in the Margaret River and spending extended time on skins drew out a powerhouse of characters in this Cabernet intended for cellaring. Complex and layered with vibrant mulberry and red plums, subtle blackcurrant elements are supported by tobacco, bay leaf and toast. Central sweet, dark fruits form the basis of the palate that is concentrated and well-structured with evolving continuity.

Dessert

Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
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