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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Jul 9, 2016, 1:40 pm
  #1696  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Auckland to Shanghai
May 2016


Dinner/Lunch

Canape

Prosciutto with fig & melon

Roast duck breast & onion jam

Chinese Style

Appetizer

Drunken chicken, cucumber and carrot salad, ponzu dressing

Soup

Soup of herbal pork with lotus root

Entree

Braised monk fish, XO sauce & stir fried vegetables

Or

Three cup chicken with wok fried kai lan

Cheese Tray

Selection of Cheese with Crackers

Dessert

Assorted Cakes or Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits

Western Style

Appetizer

Hot smoked salmon with apple, melon, red capsicum salad

Soup

Pumpkin, coconut & chili soup with cream and chopped mint

Entree

Char grilled beef fillet, potato & truffle beignet, horseradish jus

Or

Roast duck breast, creamy polenta, broccolinni, red wine sauce

Cheese Tray

Selection of Cheese with Crackers[/b]

Dessert

Assorted Cakes or Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits


Breakfast

Chinese Style

Entree

Congee with assorted side dishes

Fruit

Seasonal Fruits

Western Style

Entree

Mushroom & feta egg timbale with streaky bacon, spinach and lyonnaise potato

Fruit

Seasonal Fruits


Light Meal

Chinese Style

Appetizer

Pan seared scallops, paw paw salsa, mango & mint salad

Entree

Braised duck with ginseng, kai lan & carrot

Or

Hapuka with tomato & fish sauce, sesame broccoli

Fruit

Seasonal Fruits

Western Style

Appetizer

Sauteed prawns, ginger panna cotta, pineapple & coriander salad

Entree

Roast lamb loin, white bean meze, red onion confit

Or

Oregano gnocchi, buttered asparagus, wild mushroom cream sauce

Fruits

Seasonal Fruits


Beverage

Red Wine

Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.

Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.

De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.

White Wine

Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.

Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 9, 2016, 1:46 pm
  #1697  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Auckland to Shanghai
April 2016


Dinner/Lunch

Canape

Smoked salmon & creme fraiche on pumpernickel

Parma ham, brie, pesto on crostini

Chinese Style

Appetizer

Seared tuna with sesame, seaweed salad & micro greens

Soup

Soup of herbal chicken with lotus root

Entree

Seared marinated salmon fillet with stir fried broccoli & black mushroom

Or

Snapper braised with hot bean sauce, stir fried vegetables

Cheese Tray

Selection of Cheese with Crackers

Dessert

Assorted Cakes or Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits

Western Style

Appetizer

Terrine of braised lamb shank, rocket leaves & beetroot horopito relish

Soup

Creamy mushroom soup with croutons

Entree

Roast lamb rump with broccollini, roast carrots, red wine & shallot jus

Or

Pan fried hapuka with buttered vegetables & bouillabaisse sauce

Cheese Tray

Selection of Cheese with Crackers[/b]

Dessert

Assorted Cakes or Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits


Breakfast

Chinese Style

Entree

Congee with assorted side dishes

Fruit

Seasonal Fruits

Western Style

Entree

Hot smoked salmon frittata, with streaky bacon, tomatoes & asparagus

Fruit

Seasonal Fruits


Light Meal

Chinese Style

Appetizer

Green bean noodle with chicken, peanuts & chilli

Entree

Beef braised w turnip & bean curd, wok fried garlic bok Choy

Or

Hapuka stir fried with sweet bean sauce, wok fried vegetables

Fruit

Seasonal Fresh Fruits

Western Style

Appetizer

Roast duck with red pepper panna cotta, pear & walnut salad

Entree

Braised beef sort rib, gratin potato, buttered asparagus & carrots

Or

Chive & parmesan gnocchi, creamy mushroom sauce, roast capsicum & celeriac

Fruits

Seasonal Fruits


Beverage

Red Wine

Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.

Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.

De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.

White Wine

Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.

Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 10, 2016, 5:20 am
  #1698  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Shanghai to Madrid
July 2016


Breakfast

Chinese Style

Entree

Congee with Seafood Dumpling, & Crab Shao Mai & Truffle with Scallop Dumpling & Vegetable Dumpling

Cold Dishes

Braised Sea Cucumber & Spicy Peanut & Pickled Turnip & Salted Duck Egg

Fruit

Seasonal Fruits

Western Style

Entree

Spinach and Red Bell Pepper Frittata with Grilled Bacon with Cheese Rosti

Bread

Croissant Served with Jam

Fruit

Seasonal Fruits

Cereal

Selected cereal with fresh milk


Snack

Chinese

Chinese Congee with Exquisite Chinese Dim Sum

Western

Western Exquisite Western Snack


Light Meal

Chinese Style

Appetizer

Deep Fried Prawn with Spicy Bean Curd

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Braised Pork & Cordyceps militaris with Vegetable and Rice

Or

Steam Tilapia Fillet with Pickled Vegetable & Black Bean Sauce with Vegetable and Rice

Fruit

Seasonal Fruits

Western Style

Appetizer

Deep Fried Prawn with Spicy Bean Curd

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Roasted Duck Breast with Sichuan Green Peppercorn Sauce with Fusilli Pasta and vegetable

Or

Fried Fish & Shrimp with Dijon Mustard Cream Sauce with Butter Rice and vegetable

Fruit

Seasonal Fruits


Lunch/Dinner

Canape

Salmon Roe & Prawn Roll Open Sandwich
Sirloin Roll W / Asparagus Skewer

Chinese Style

Appetizer

Sea Cucumber Jelly W/ Cordyceps militaris with Okra

Soup

Gingko Chicken Soup

Entree

Fried Beef W / Black Pepper Corn & Black Garlic with Vegetable & rice

Or

Pan Fried Cod Fish W / Black Garlic with Oyster Sauce with Vegetable & rice

Western Style

Appetizer

Parma Ham Slice with Crab Meat & Avocado Salad

Soup

Mixed Mushroom Cream Soup

Bread Basket

Assorted Gourmet Breads Served With Butter Rosette

Entree

Braised Lobster & Scallop in Cream Sauce with Fusilli & Vegetable

Or

Pan-fired Chicken Breast Stuffed Foie Gras with Red Wine Sauce with Rissole Potatoes & Vegetable

And

Cheese Tray

Selection of Cheese with Crackers

Dessert

White Fungus Osmanthus Cake
or Ice Cream

Chocolate

Mini Sport Chocolate

Fruit

Seasonal Fruits


Beverage

Red Wine

Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.

Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.

Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.

White Wine

Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.

Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.

New York
Your dream of New York is from this cup

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate

Last edited by Kiwi Flyer; Jul 10, 2016 at 5:31 am
Kiwi Flyer is offline  
Old Jul 10, 2016, 5:41 am
  #1699  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Shanghai to Madrid
June 2016


Breakfast

Chinese Style

Entree

Congee with Green Tea & Vegetable Dumpling with Abalone & Mixed Mushroom Shrimp Dumpling with Abalone Fin Dumpling with Shrimp Dumpling

Cold Dishes

Air-dried Eel with Marinated Golden Melon Julienne & Jelly Fish with Vegetable & Five-spicy Egg

Fruit

Seasonal Fruits

Western Style

Entree

Tomato & Cheese Omelette with Bacon Slice with Roasted Potato W / Thyme & Vegetable

Bread

Cranberry Muffin Served with Jam

Fruit

Seasonal Fruits

Cereal

Selected cereal with fresh milk


Snack

Chinese

Chinese Congee with Exquisite Chinese Dim Sum

Western

Western Exquisite Western Snack


Light Meal

Chinese Style

Appetizer

Braised Beef W / Spice Soy Sauce

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Daoxiang Duck with Superior Sauce with Vegetable & rice

Or

Stir Fried Shrimp with Sauce with Vegetable and Rice

Fruit

Seasonal Fruits

Western Style

Appetizer

Braised Beef W / Spice Soy Sauce

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Roasted Pork with Herb with Tomato Sauce W / Chive with Slice Potato W / Parsley & Vegetable

Or

Fried Fish with Dill Cream Sauce with Parsley Potato & Vegetable

Fruit

Seasonal Fruits


Lunch/Dinner

Canape

Caviar & Pan-fried Scallop Open Sandwich Smoked Duck Breast & Grapefruit Skewer

Chinese Style

Appetizer

Crab Meat & Shrimp Roe Jelly with Roasted Eel with Cucumber Stuffed Yam with Morel

Soup

Dried Scallops & Pork & Bitter Melon Soup

Entree

Winter Melon W / Shrimp in Abalone Sauce With Vegetable & Rice

Or

Chinese Roasted Duck with Sweet & Sour Sauce with Vegetable & Rice

Western Style

Appetizer

Marinated Prawn W / Tail with Tomato and Green Pepper Salsa

Soup

Green Pea Cream Soup

Bread Basket

Assorted Gourmet Breads Served With Butter Rosette

Entree

Pan-fried Rib Eye Steak with Morel Demi Sauce with Baked Potato Duchesse & Vegetable

Or

Pan-fried Cod Fish with Herb Tomato Sauce with Couscous & Vegetable

And

Cheese Tray

Selection of Cheese with Crackers

Dessert

Black Sesame Mousse or Ice Cream

Chocolate

Mini Sport Chocolate

Fruit

Seasonal Fruits


Beverage

Red Wine

Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.

Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.

Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.

White Wine

Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.

Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.

New York
Your dream of New York is from this cup

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 10, 2016, 5:52 am
  #1700  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Shanghai to Madrid
May 2016


Breakfast

Chinese Style

Entree

Congee with Truffle Shao Mai & Abalone Fin Dumpling & Golden Melon & Corn Shrimp Dumpling with Tri-Vegetable Shrimp Dumpling

Cold Dishes

Wasabi Flavored Octopus with Pickled Vegetable & Pickled Lotus Root Slice & Braised Quail Egg

Fruit

Seasonal Fruits

Western Style

Entree

Tomato & Bell Pepper Frittata with Grilled Beef Sausage & Saffron Potato Ball & Vegetable

Bread

Apple & Cinnamon Wheel Danish Served with Jam

Fruit

Seasonal Fruits

Cereal

Selected cereal with fresh milk


Snack

Chinese

Chinese Congee with Exquisite Chinese Dim Sum

Western

Western Exquisite Western Snack


Light Meal

Chinese Style

Appetizer

Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Eight Treasure of Minced Pork with Vegetable & Rice

Or

Cuttle Fish Ball in Abalone Sauce with Vegetable & Rice

Fruit

Seasonal Fruits

Western Style

Appetizer

Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Steamed Tilapia Fillet with Herb Cream Sauce with Buttered Potato W / Parsley & Vegetable

Or

Thai Style Red Curry Chicken with Butter Rice & Vegetable

Fruit

Seasonal Fruits


Lunch/Dinner

Canape

Air Dried beef with Potato Mashed Salad
Open Sandwich Cajun Spiced Shrimp with Cherry Tomato Skewer

Chinese Style

Appetizer

Lees Flavour Shrimp Ball

Soup

Tomato & Beef Soup

Entree

Sea Cucumber Stuffed Chopped prawn in Abalone Sauce with Vegetable & Rice

Or

BBQ Pork Cartilage with Vegetable & Rice

Western Style

Appetizer

Goose Liver & Mushroom Terrine with Prawn & Potato Salad

Soup

Spinach and Morel Cream Soup

Bread Basket

Assorted Gourmet Breads Served With Butter Rosette

Entree

Lamb Cutlet with Brown Sauce with Cajun Potato & Vegetable

Or

Pan-fried Tuna with Saffron Dill Cream Sauce with Polenta & Vegetable

And

Cheese Tray

Selection of Cheese with Crackers

Dessert

Coconut Cake with Red Bean Cake or Ice Cream

Chocolate

Mini Sport Chocolate

Fruit

Seasonal Fruits


Beverage

Red Wine

Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.

Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.

Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.

White Wine

Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.

Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.

New York
Your dream of New York is from this cup

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 10, 2016, 6:01 am
  #1701  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Shanghai to Madrid
April 2016


Breakfast

Chinese Style

Entree

Congee with Pan-fried Red Bean Bun & Lor Mai Kai & Pan-fried Turnip Rice Cake

Cold Dishes

Counch in Lees Sauce with Marinated Eggplant with Vegetable & Steamed Quail Egg

Fruit

Seasonal Fruits

Western Style

Entree

Spanish Omelette with Smoked Sausages and Macaroni

Bread

Chocolate Danish Served with Jam

Fruit

Seasonal Fruits

Cereal

Selected cereal with fresh milk


Snack

Chinese

Chinese Congee with Exquisite Chinese Dim Sum

Western

Western Exquisite Western Snack


Light Meal

Chinese Style

Appetizer

Deep Fried Black Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Lees Mandarin Fish with Vegetable & rice

Or

Bean Skin Pork & Shrimp Roll with Original Sauce with Vegetable & rice

Fruit

Seasonal Fruits

Western Style

Appetizer

Deep Fried Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Chicken Breast W / Herbs Crust with Red Wine Sauce with Cajun Potato & Vegetable

Or

Braised Beef with Cherry Tomato with Macaroni & Vegetable

Fruit

Seasonal Fruits


Lunch/Dinner

Canape

Salmon Roe with Chopped Egg Tart
Parma Ham & Scallop Skewer

Chinese Style

Appetizer

Braised Duck Liver with Morel & Cordyceps militaris

Soup

Cordyceps militaris & Mushroom & Abalone & Chicken Soup

Entree

Seared King Prawn with Lime Sauce with Vegetable Noodle

Or

Roasted Eel Roll with Teriyaki Sauce & Vegetable & Rice

Western Style

Appetizer

Herring Fish Roe with Smoked Balik Salmon

Soup

Goulash Beef Soup

Bread Basket

Assorted Gourmet Breads Served With Butter Rosette

Entree

Pan-fried Goose Liver & Veal Chop with Chanterelle Sauce & Parsely Potato Wedge & Vegetable

Or

Grilled Chicken Breast W / Parma Ham with Mustard Cream Sauce & Herb Risotto & Vegetable

And

Cheese Tray

Selection of Cheese with Crackers

Dessert

Green Bean Cake or Ice Cream

Chocolate

Mini Sport Chocolate

Fruit

Seasonal Fruits


Beverage

Red Wine

Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.

Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.

Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.

White Wine

Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.

Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.

New York
Your dream of New York is from this cup

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 10, 2016, 6:17 am
  #1702  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Madrid to Shanghai
July 2016


Lunch/Dinner

Canape

Assorted canapes

Chinese Style

Appetizer

Roasted turkey breast slices with orange and cucumber salad

Soup

Chicken bouillon with mushroom slices and vegetables

Entree

Fried monkfish with pepper sauce and sauteed spinach

Or

Chinese style marinated pork ribs with boiled vegetables

Dessert

Cheesecake

Or

Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits

Western Style

Appetizer

Marinated Tuna with pepper vinaigrette

Soup

Pepper soup with crunchy croutons

Bread

Assorted Gourmet Breads

Entree

Roasted beef sirloin with hand cut potatoes and grilled vegetables

Or

Grilled chicken breast with mashed potatoes and sauteed vegetables

Cheese Tray

Assortment of cheese cuts

Dessert

Cheesecake

Or

Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits


Breakfast

Chinese Style

Entree

Congee with vegetables and hot snack

Fruit

Seasonal Fruits

Western Style

Entree

Scrambled eggs with bacon, baby potatoes and sauteed vegetables

Bread

Assorted Gourmet Breads

Fruit

Seasonal Fruits

Cereal

Selected Cereal with Milk


Refreshments

Chinese

Grilled mushrooms with green and red sauteed chillies

Western

Nordic smoked salmon with vegetables and cheese sandwich


Light Meal

Chinese Style

Appetizer

Roasted turkey breast slices with mixed salad

Entree

Sweet chilli marinated prawns with grilled mushrooms

Or

Sirloin soya marinated pork with sauteed spinach

Fruit

Seasonal Fruits

Bread

Assorted Gourmet Breads

Western Style

Appetizer

Roasted turkey breast slices with mixed salad

Entree

Roasted chicken with artichoke and baby potatoes

Or

Hake with broccoli and carrots accompanied with fine herbs green rice

Fruit

Seasonal Fruits

Bread

Assorted Gourmet Breads


Beverage

Red Wine

Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.

Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.

Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.

White Wine

Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.

Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.

New York
Your dream of New York is from this cup

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 10, 2016, 6:24 am
  #1703  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Madrid to Shanghai
June 2016


Lunch/Dinner

Canape

Assorted canapes

Chinese Style

Appetizer

Sweet chili marinated prawns with lamb's lettuce and cucumber

Soup

Prawns with vegetable cuts and vegetable bouillon

Entree

Marinated prawns with grilled mushrooms and Sugarbeans

Or

Pork marinated in soy sauce with sauted spinach

Dessert

Chocolate Brownie

Or

Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits

Western Style

Appetizer

Pork sliced with grilled zucchini

Soup

Asparagus soup with crunchy croutons

Bread

Assorted Gourmet Breads

Entree

Beef with potatoes, peach sauce and traditional ratatouille

Or

Hake with sauteed vegetables and green rice with fine herbs

Cheese Tray

Assortment of cheese cuts

Dessert

Chocolate Brownie

Or

Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits


Breakfast

Chinese Style

Entree

Congee with vegetables and hot Snacks

Fruit

Seasonal Fruits

Western Style

Entree

Cheese Omelette with fried potato and grilled sausage

Bread

Assorted Gourmet Breads

Fruit

Seasonal Fruits

Cereal

Selected Cereal with Milk


Refreshments

Chinese

Grilled mushrooms with red and green sauteed chilies

Western

Tartlet of ratatouille


Light Meal

Chinese Style

Appetizer

Chopped pork slices with mixed salad

Entree

Chicken Marinated in soy sauce and ginger served with peppers and oyster sauce

Or

Sirloin pork with sauteed spinach and Piquillo peppers

Fruit

Seasonal Fruits

Bread

Assorted Gourmet Breads

Western Style

Appetizer

Chopped pork slices with mixed salad

Entree

Grilled hake with creamy mashed cauliflower

Or

Spanish paella

Fruit

Seasonal Fruits

Bread

Assorted Gourmet Breads


Beverage

Red Wine

Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.

Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.

Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.

White Wine

Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.

Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.

New York
Your dream of New York is from this cup

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 10, 2016, 6:32 am
  #1704  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Madrid to Shanghai
May 2016


Lunch/Dinner

Canape

Assorted canapes

Chinese Style

Appetizer

Sauteed prawns with gazpacho gely and salad

Soup

Chicken bouillon soup with short mushroom slices

Entree

Beef marinated in hoisin sauce with boiled vegetables

Or

Roasted sweet and sour duck with caramelized pineapple

Dessert

San Marcos cake

Or

Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits

Western Style

Appetizer

Smoked Salmon served with salad

Soup

Light pepper soup with crunchy croutons

Bread

Assorted Gourmet Breads

Entree

Lamb with mashed potato gratin and classical ratatouille

Or

Swordfish with creamy piquillo pepper risotto and vegetables

Cheese Tray

Assortment of cheese cuts

Dessert

San Marcos cake

Or

Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits


Breakfast

Chinese Style

Entree

Congee with vegetables and hot snacks

Fruit

Seasonal Fruits

Western Style

Entree

Scrambled eggs with roasted bacon, deluxe potatoes and mushrooms

Bread

Assorted Gourmet Breads

Fruit

Seasonal Fruits

Cereal

Selected Cereal with milk


Refreshments

Chinese

grilled mushrooms with red and green sauteed chilies

Western

Nordic smoked salmon with vegetables and cheese sandwich


Light Meal

Chinese Style

Appetizer

Spanish cured sausage slices with mixed salad

Entree

Squid in sauce served with peppers

Or

Sirloin pork in its sauce with boiled Chinese vegetables

Fruit

Seasonal Fruits

Bread

Assorted Gourmet Breads

Western Style

Appetizer

Spanish cured sausage slices with mixed salad

Entree

Sirloin steak served with mashed potato with herbs

Or

Cod with sliced potatoes and vegetables with chilli and ginger

Fruit

Seasonal Fruits

Bread

Assorted Gourmet Breads


Beverage

Red Wine

Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.

Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.

Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.

White Wine

Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.

Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.

New York
Your dream of New York is from this cup

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 10, 2016, 6:38 am
  #1705  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Madrid to Shanghai
April 2016


Lunch/Dinner

Canape

Assorted canapes

Chinese Style

Appetizer

Slow cooked octopus with oyster and sesame sauce dressing

Soup

Vegetable bouillon with prawns

Entree

Scallops with sauce and boiled bok choy

Or

Marinated chicken with sauteed peppers and oyster sauce

Dessert

Tiramisu cake

Or

Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits

Western Style

Appetizer

Spanish ham served with manchego panacota and cherry tomato ragout

Soup

Asparagus soup with crunchy croutons

Bread

Assorted Gourmet Breads

Entree

Beef sirloin served potatoes and vegetables

Or

Pork sirloin with baby potatoes and boiled vegetables

Cheese Tray

Assortment of cheese cuts

Dessert

Tiramisu cake

Or

Ice Cream

Chocolate

Chocolates

Fruit

Seasonal Fruits


Breakfast

Chinese Style

Entree

Congee with vegetables and hot snack

Fruit

Seasonal Fruits

Western Style

Entree

Spanish tortilla with grilled Catalan sausage

Bread

Assorted Gourmet Breads

Fruit

Seasonal Fruits

Cereal

Selected Cereal with milk


Refreshments

Chinese

Grilled mushrooms with red and green sauteed chilies

Western

Tartlet of ratatouille


Light Meal

Chinese Style

Appetizer

Spanish Serrano ham with mixed salad

Entree

Roasted chicken with sauteed mushrooms and zucchini

Or

Marinated pork with boiled bak choy and carrots

Fruit

Seasonal Fruits

Bread

Assorted Gourmet Breads

Western Style

Appetizer

Spanish Serrano ham with mixed salad

Entree

Roasted lamb with balsamic sauce, traditional ratatouille and rustic potatoes

Or

Monkfish skewer with mashed potatoes with herbs

Fruit

Seasonal Fruits

Bread

Assorted Gourmet Breads


Beverage

Red Wine

Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.

Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.

Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.

White Wine

Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.

Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.

New York
Your dream of New York is from this cup

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 12, 2016, 3:25 am
  #1706  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Shanghai to Auckland
July 2016


Breakfast

Chinese Style

Entree

Congee with Seafood Dumpling, & Crab Shao Mai & Truffle with Scallop Dumpling & Vegetable Dumpling

Cold Dishes

Braised Sea Cucumber & Spicy Peanut & Pickled Turnip & Salted Duck Egg

Fruit

Seasonal Fruits

Western Style

Entree

Spinach and Red Bell Pepper Frittata with Grilled Bacon with Cheese Rosti

Bread

Croissant Served with Jam

Fruit

Seasonal Fruits

Cereal

Selected cereal with fresh milk


Snack

Chinese

Chinese Congee with Exquisite Chinese Dim Sum

Western

Western Exquisite Western Snack


Light Meal

Chinese Style

Appetizer

Deep Fried Prawn with Spicy Bean Curd

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Braised Pork & Cordyceps militaris with Vegetable and Rice

Or

Steam Tilapia Fillet with Pickled Vegetable & Black Bean Sauce with Vegetable and Rice

Fruit

Seasonal Fruits

Western Style

Appetizer

Deep Fried Prawn with Spicy Bean Curd

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Roasted Duck Breast with Sichuan Green Peppercorn Sauce with Fusilli Pasta and vegetable

Or

Fried Fish & Shrimp with Dijon Mustard Cream Sauce with Butter Rice and vegetable

Fruit

Seasonal Fruits


Lunch/Dinner

Canape

Salmon Roe & Prawn Roll Open Sandwich
Sirloin Roll W / Asparagus Skewer

Chinese Style

Appetizer

Sea Cucumber Jelly W/ Cordyceps militaris with Okra

Soup

Gingko Chicken Soup

Entree

Fried Beef W / Black Pepper Corn & Black Garlic with Vegetable & rice

Or

Pan Fried Cod Fish W / Black Garlic with Oyster Sauce with Vegetable & rice

Western Style

Appetizer

Parma Ham Slice with Crab Meat & Avocado Salad

Soup

Mixed Mushroom Cream Soup

Bread Basket

Assorted Gourmet Breads Served With Butter Rosette

Entree

Braised Lobster & Scallop in Cream Sauce with Fusilli & Vegetable

Or

Pan-fired Chicken Breast Stuffed Foie Gras with Red Wine Sauce with Rissole Potatoes & Vegetable

And

Cheese Tray

Selection of Cheese with Crackers

Dessert

White Fungus Osmanthus Cake
or Ice Cream

Chocolate

Mini Sport Chocolate

Fruit

Seasonal Fruits


Beverage

Red Wine

Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.

Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.

De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.

White Wine

Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.

Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 12, 2016, 3:26 am
  #1707  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Shanghai to Auckland
June 2016


Breakfast

Chinese Style

Entree

Congee with Green Tea & Vegetable Dumpling with Abalone & Mixed Mushroom Shrimp Dumpling with Abalone Fin Dumpling with Shrimp Dumpling

Cold Dishes

Air-dried Eel with Marinated Golden Melon Julienne & Jelly Fish with Vegetable & Five-spicy Egg

Fruit

Seasonal Fruits

Western Style

Entree

Tomato & Cheese Omelette with Bacon Slice with Roasted Potato W / Thyme & Vegetable

Bread

Cranberry Muffin Served with Jam

Fruit

Seasonal Fruits

Cereal

Selected cereal with fresh milk


Snack

Chinese

Chinese Congee with Exquisite Chinese Dim Sum

Western

Western Exquisite Western Snack


Light Meal

Chinese Style

Appetizer

Braised Beef W / Spice Soy Sauce

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Daoxiang Duck with Superior Sauce with Vegetable & rice

Or

Stir Fried Shrimp with Sauce with Vegetable and Rice

Fruit

Seasonal Fruits

Western Style

Appetizer

Braised Beef W / Spice Soy Sauce

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Roasted Pork with Herb with Tomato Sauce W / Chive with Slice Potato W / Parsley & Vegetable

Or

Fried Fish with Dill Cream Sauce with Parsley Potato & Vegetable

Fruit

Seasonal Fruits


Lunch/Dinner

Canape

Caviar & Pan-fried Scallop Open Sandwich Smoked Duck Breast & Grapefruit Skewer

Chinese Style

Appetizer

Crab Meat & Shrimp Roe Jelly with Roasted Eel with Cucumber Stuffed Yam with Morel

Soup

Dried Scallops & Pork & Bitter Melon Soup

Entree

Winter Melon W / Shrimp in Abalone Sauce With Vegetable & Rice

Or

Chinese Roasted Duck with Sweet & Sour Sauce with Vegetable & Rice

Western Style

Appetizer

Marinated Prawn W / Tail with Tomato and Green Pepper Salsa

Soup

Green Pea Cream Soup

Bread Basket

Assorted Gourmet Breads Served With Butter Rosette

Entree

Pan-fried Rib Eye Steak with Morel Demi Sauce with Baked Potato Duchesse & Vegetable

Or

Pan-fried Cod Fish with Herb Tomato Sauce with Couscous & Vegetable

And

Cheese Tray

Selection of Cheese with Crackers

Dessert

Black Sesame Mousse or Ice Cream

Chocolate

Mini Sport Chocolate

Fruit

Seasonal Fruits


Beverage

Red Wine

Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.

Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.

De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.

White Wine

Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.

Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 12, 2016, 3:27 am
  #1708  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Shanghai to Auckland
May 2016


Breakfast

Chinese Style

Entree

Congee with Truffle Shao Mai & Abalone Fin Dumpling & Golden Melon & Corn Shrimp Dumpling with Tri-Vegetable Shrimp Dumpling

Cold Dishes

Wasabi Flavored Octopus with Pickled Vegetable & Pickled Lotus Root Slice & Braised Quail Egg

Fruit

Seasonal Fruits

Western Style

Entree

Tomato & Bell Pepper Frittata with Grilled Beef Sausage & Saffron Potato Ball & Vegetable

Bread

Apple & Cinnamon Wheel Danish Served with Jam

Fruit

Seasonal Fruits

Cereal

Selected cereal with fresh milk


Snack

Chinese

Chinese Congee with Exquisite Chinese Dim Sum

Western

Western Exquisite Western Snack


Light Meal

Chinese Style

Appetizer

Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Eight Treasure of Minced Pork with Vegetable & Rice

Or

Cuttle Fish Ball in Abalone Sauce with Vegetable & Rice

Fruit

Seasonal Fruits

Western Style

Appetizer

Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Steamed Tilapia Fillet with Herb Cream Sauce with Buttered Potato W / Parsley & Vegetable

Or

Thai Style Red Curry Chicken with Butter Rice & Vegetable

Fruit

Seasonal Fruits


Lunch/Dinner

Canape

Air Dried beef with Potato Mashed Salad
Open Sandwich Cajun Spiced Shrimp with Cherry Tomato Skewer

Chinese Style

Appetizer

Lees Flavour Shrimp Ball

Soup

Tomato & Beef Soup

Entree

Sea Cucumber Stuffed Chopped prawn in Abalone Sauce with Vegetable & Rice

Or

BBQ Pork Cartilage with Vegetable & Rice

Western Style

Appetizer

Goose Liver & Mushroom Terrine with Prawn & Potato Salad

Soup

Spinach and Morel Cream Soup

Bread Basket

Assorted Gourmet Breads Served With Butter Rosette

Entree

Lamb Cutlet with Brown Sauce with Cajun Potato & Vegetable

Or

Pan-fried Tuna with Saffron Dill Cream Sauce with Polenta & Vegetable

And

Cheese Tray

Selection of Cheese with Crackers

Dessert

Coconut Cake with Red Bean Cake or Ice Cream

Chocolate

Mini Sport Chocolate

Fruit

Seasonal Fruits


Beverage

Red Wine

Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.

Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.

De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.

White Wine

Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.

Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 12, 2016, 3:28 am
  #1709  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines
Business Class menu
Shanghai to Auckland
April 2016


Breakfast

Chinese Style

Entree

Congee with Pan-fried Red Bean Bun & Lor Mai Kai & Pan-fried Turnip Rice Cake

Cold Dishes

Counch in Lees Sauce with Marinated Eggplant with Vegetable & Steamed Quail Egg

Fruit

Seasonal Fruits

Western Style

Entree

Spanish Omelette with Smoked Sausages and Macaroni

Bread

Chocolate Danish Served with Jam

Fruit

Seasonal Fruits

Cereal

Selected cereal with fresh milk


Snack

Chinese

Chinese Congee with Exquisite Chinese Dim Sum

Western

Western Exquisite Western Snack


Light Meal

Chinese Style

Appetizer

Deep Fried Black Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Lees Mandarin Fish with Vegetable & rice

Or

Bean Skin Pork & Shrimp Roll with Original Sauce with Vegetable & rice

Fruit

Seasonal Fruits

Western Style

Appetizer

Deep Fried Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne

Bread

Assorted Gourmet Breads Served with Butter Rosette

Entree

Chicken Breast W / Herbs Crust with Red Wine Sauce with Cajun Potato & Vegetable

Or

Braised Beef with Cherry Tomato with Macaroni & Vegetable

Fruit

Seasonal Fruits


Lunch/Dinner

Canape

Salmon Roe with Chopped Egg Tart
Parma Ham & Scallop Skewer

Chinese Style

Appetizer

Braised Duck Liver with Morel & Cordyceps militaris

Soup

Cordyceps militaris & Mushroom & Abalone & Chicken Soup

Entree

Seared King Prawn with Lime Sauce with Vegetable Noodle

Or

Roasted Eel Roll with Teriyaki Sauce & Vegetable & Rice

Western Style

Appetizer

Herring Fish Roe with Smoked Balik Salmon

Soup

Goulash Beef Soup

Bread Basket

Assorted Gourmet Breads Served With Butter Rosette

Entree

Pan-fried Goose Liver & Veal Chop with Chanterelle Sauce & Parsely Potato Wedge & Vegetable

Or

Grilled Chicken Breast W / Parma Ham with Mustard Cream Sauce & Herb Risotto & Vegetable

And

Cheese Tray

Selection of Cheese with Crackers

Dessert

Green Bean Cake or Ice Cream

Chocolate

Mini Sport Chocolate

Fruit

Seasonal Fruits


Beverage

Red Wine

Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.

Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.

De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.

White Wine

Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.

Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.

Champagne

Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).

Mixed Drinks

Gin Tonic
Aged and popular for hundreds of years

Mimosa
Perfect combination of champagne and orange juice

Absolute ginger ale
Fatigue release, thirst quenching

Black Russian
Mellow Coffee flavor with spicy aroma

Cuba libre
Lime Cola, Fashionable selection

Liquors

Cognac

Martell Noblige

Whiskey

Chivas 12 Years.

Vodka

Absolut

Gin

Beefeater

Rum

Havana 3 Years

Liqueur

Kahlua

Beer

Selection of beer

Non-Alcoholic Beverages

Pepsi-Cola

Diet Pepsi

Seven-up

Dry Ginger Ale

Soda Water

Tonic Water

Still Water

Sparkling Water

Orange Juice

Apple Juice

Tomato Juice

Beverages

Longjing Tea

Tieh-Kwan-Yin Tea

Pu'er Tea

Twinings English Breakfast Tea

Twinings Earl Grey Tea

Selection of Coffee

Hot Chocolate
Kiwi Flyer is offline  
Old Jul 12, 2016, 3:39 am
  #1710  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,425
China Eastern Airlines


Business Class
Code:
  1. Auckland to Shanghai | July 2016
  2. Auckland to Shanghai | June 2016
  3. Auckland to Shanghai | May 2016
  4. Auckland to Shanghai | April 2016
  5. Madrid to Shanghai | July 2016
  6. Madrid to Shanghai | June 2016
  7. Madrid to Shanghai | May 2016
  8. Madrid to Shanghai | April 2016
  9. Shanghai to Auckland | July 2016
  10. Shanghai to Auckland | June 2016
  11. Shanghai to Auckland | May 2016
  12. Shanghai to Auckland | April 2016
  13. Shanghai to Bangkok | December 2017
  14. Shanghai to Bangkok | December 2017
  15. Shanghai to Bangkok | November 2017
  16. Shanghai to Bangkok | November 2017
  17. Shanghai to Madrid | July 2016
  18. Shanghai to Madrid | June 2016
  19. Shanghai to Madrid | May 2016
  20. Shanghai to Madrid | April 2016
  21. Shanghai to Singapore | December 2017
  22. Shanghai to Singapore | December 2017
  23. Shanghai to Singapore | November 2017
  24. Shanghai to Singapore | November 2017

Last edited by Kiwi Flyer; Jan 12, 2018 at 2:22 pm
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