The All-Airline FT Menu Collection
Jun 21, 2008, 2:38 pm
#151
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Frankfurt to Singapore
April 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Cous-cous-roasted vegetables salad with scallops and garden greens
Balsamic and extra virgin olive oil dressing
Mustard cream dressing
The Main Event
Seared seabass fillet in saffron sauce with mussel, stewed capsicum and crushed fingerling potato
Oriental pork in sweet and sour sauce with vegetables and fried rice
Thai style red curry chicken with seasonal vegetables and steamed rice
Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot and roasted potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Ciabatta roll with cheddar cheese and turkey
Vegetarian ciabatta roll with grilled vegetables
Snacks
Roasted mixed nuts
Bahlsen Hit Double biscuit
Ringli snack
Potato chips
Kjeldsens cookies
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with shredded pork in Oriental sauce and leafy greens
Breakfast chicken sausage with jus, sauteed mushrooms, grilled tomato and potatoes
Egg frittata with vegetables, grilled tomato, mushrooms and veal chipolata
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Frankfurt to Singapore
April 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Cous-cous-roasted vegetables salad with scallops and garden greens
Balsamic and extra virgin olive oil dressing
Mustard cream dressing
The Main Event
Seared seabass fillet in saffron sauce with mussel, stewed capsicum and crushed fingerling potato
Oriental pork in sweet and sour sauce with vegetables and fried rice
Thai style red curry chicken with seasonal vegetables and steamed rice
Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot and roasted potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Ciabatta roll with cheddar cheese and turkey
Vegetarian ciabatta roll with grilled vegetables
Snacks
Roasted mixed nuts
Bahlsen Hit Double biscuit
Ringli snack
Potato chips
Kjeldsens cookies
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with shredded pork in Oriental sauce and leafy greens
Breakfast chicken sausage with jus, sauteed mushrooms, grilled tomato and potatoes
Egg frittata with vegetables, grilled tomato, mushrooms and veal chipolata
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ25A JFK-FRA-SIN (D/CB/L/B) 13-2.1 03-04 RC
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
EA 0406
Jun 21, 2008, 2:38 pm
#152
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Johannesburg
April 2006
Refreshment Menu
To Nibble On…
Braised udon noodles with seafood, black mushrooms and Chinese greens
Warm roasted chicken with mozzarella and tomato panini served with potato chips
A Sweet Note
Fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken satay in plain ciabatta
Beef pastrami with gherkins in focaccia bun
Mozzarella with roast capsicum in onion ciabatta
Snacks
Roasted mixed nuts
Toblerone
Famous Amos chocolate chip
Real McCoy potato chips “Smokey BBQ”
Kjeldsens cookies
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
French toast stuffed with orange cream and Grand Marnier, maine blackberry syrup and sausages
Chicken fun quin with siew mai
Stuffed chicken rice rolls with pork dumpling
Baked eggs with chicken-apple sausage, grilled tomato, baked beans and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Footprint Chardonnay 2004
The Footprint Chardonnay 2004, a well-rounded, brilliant wine with pale straw tints and upfront citrus, peach pip, vanilla and butterscotch flavours, was made with grapes grown in the Worcester area. The subtle use of oak adds complexity and style without masking the varietal fruit.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Bianco 2002 Cabernet Sauvignon
The Bianco family originate from Piedmont in northern Italy and have brought their passion for deep coloured, food friendly wines to this vibrantly fruity Cabernet Sauvignon, grown in the Mediterranean climate of South Africa’s Cape Coastal region. Rich, almost succulent black cherry fruit, backed by ripe tannins for a rounded but dry finish.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Singapore to Johannesburg
April 2006
Refreshment Menu
To Nibble On…
Braised udon noodles with seafood, black mushrooms and Chinese greens
Warm roasted chicken with mozzarella and tomato panini served with potato chips
A Sweet Note
Fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken satay in plain ciabatta
Beef pastrami with gherkins in focaccia bun
Mozzarella with roast capsicum in onion ciabatta
Snacks
Roasted mixed nuts
Toblerone
Famous Amos chocolate chip
Real McCoy potato chips “Smokey BBQ”
Kjeldsens cookies
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
French toast stuffed with orange cream and Grand Marnier, maine blackberry syrup and sausages
Chicken fun quin with siew mai
Stuffed chicken rice rolls with pork dumpling
Baked eggs with chicken-apple sausage, grilled tomato, baked beans and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ478A SIN-JNB (SR1/B) 83-1.1 03-04 RC
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Footprint Chardonnay 2004
The Footprint Chardonnay 2004, a well-rounded, brilliant wine with pale straw tints and upfront citrus, peach pip, vanilla and butterscotch flavours, was made with grapes grown in the Worcester area. The subtle use of oak adds complexity and style without masking the varietal fruit.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Bianco 2002 Cabernet Sauvignon
The Bianco family originate from Piedmont in northern Italy and have brought their passion for deep coloured, food friendly wines to this vibrantly fruity Cabernet Sauvignon, grown in the Mediterranean climate of South Africa’s Cape Coastal region. Rich, almost succulent black cherry fruit, backed by ripe tannins for a rounded but dry finish.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
SA 0406
Jun 21, 2008, 2:39 pm
#153
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Johannesburg to Singapore
April 2006
Lunch Menu
A Savoury Note
Terrine of chicken with potato salad
The Main Event
Pan roasted sirloin of beef in watercress sauce, sauteed mushrooms, baby carrot and potatoes
Salmon fillet with black bean sauce, seasonal vegetables and fried rice
Indian style chicken tikka with braised lentil and eggplant, saffron rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Freshly prepared gourmet ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia bread with pastrami cheese and mustard
Carrot and herb focaccia with cream cheese, basil pesto and grilled brinjal
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate Bar One and Tex
Potato chips
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Fried noodles with chicken, black mushroom and vegetables
Griddled hotcake with blueberry compote, egg frittata, tomato and beef sausage
Omelette with cheese sauce, grilled bacon, tomato, sauteed spinach and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Footprint Chardonnay 2004
The Footprint Chardonnay 2004, a well-rounded, brilliant wine with pale straw tints and upfront citrus, peach pip, vanilla and butterscotch flavours, was made with grapes grown in the Worcester area. The subtle use of oak adds complexity and style without masking the varietal fruit.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Bianco 2002 Cabernet Sauvignon
The Bianco family originate from Piedmont in northern Italy and have brought their passion for deep coloured, food friendly wines to this vibrantly fruity Cabernet Sauvignon, grown in the Mediterranean climate of South Africa’s Cape Coastal region. Rich, almost succulent black cherry fruit, backed by ripe tannins for a rounded but dry finish.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Johannesburg to Singapore
April 2006
Lunch Menu
A Savoury Note
Terrine of chicken with potato salad
The Main Event
Pan roasted sirloin of beef in watercress sauce, sauteed mushrooms, baby carrot and potatoes
Salmon fillet with black bean sauce, seasonal vegetables and fried rice
Indian style chicken tikka with braised lentil and eggplant, saffron rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Freshly prepared gourmet ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia bread with pastrami cheese and mustard
Carrot and herb focaccia with cream cheese, basil pesto and grilled brinjal
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate Bar One and Tex
Potato chips
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Fried noodles with chicken, black mushroom and vegetables
Griddled hotcake with blueberry compote, egg frittata, tomato and beef sausage
Omelette with cheese sauce, grilled bacon, tomato, sauteed spinach and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ479A JNB-SIN (L/B) 83-1.1 03-04 RC
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Footprint Chardonnay 2004
The Footprint Chardonnay 2004, a well-rounded, brilliant wine with pale straw tints and upfront citrus, peach pip, vanilla and butterscotch flavours, was made with grapes grown in the Worcester area. The subtle use of oak adds complexity and style without masking the varietal fruit.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Bianco 2002 Cabernet Sauvignon
The Bianco family originate from Piedmont in northern Italy and have brought their passion for deep coloured, food friendly wines to this vibrantly fruity Cabernet Sauvignon, grown in the Mediterranean climate of South Africa’s Cape Coastal region. Rich, almost succulent black cherry fruit, backed by ripe tannins for a rounded but dry finish.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
SA 0406
Jun 21, 2008, 2:40 pm
#154
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Jakarta
April 2006
Breakfast
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fruit
Fresh fruit
Wholesome Beginnings
Beehoon goring with mutton satay
Indonesian style fried vermicelli with mutton satay
Griddled of hotcake served with ricotta cheese, maple syrup, veal sausages and roasted tomato
Omelette with mushrooms and fine herbs, chicken sausage, tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
Business Class menu
Singapore to Jakarta
April 2006
Breakfast
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fruit
Fresh fruit
Wholesome Beginnings
Beehoon goring with mutton satay
Indonesian style fried vermicelli with mutton satay
Griddled of hotcake served with ricotta cheese, maple syrup, veal sausages and roasted tomato
Omelette with mushrooms and fine herbs, chicken sausage, tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
SQ154C SIN-CGK (B) 8-1.1 04.01-31.12 RC
Jun 21, 2008, 2:41 pm
#155
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Jakarta to Singapore
April 2006
Main Courses
Braised Oriental lamb shank in soya sauce-star anise, seasonal vegetables and steamed rice
Ikan gulai padang
Indonesian style spicy fish with mixed vegetables and steamed rice
Tournedos of beef with mustard sauce, ratatouille and roasted potatoes
Dessert
Fruit and yoghurt terrine with raspberry sauce
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
Business Class menu
Jakarta to Singapore
April 2006
Main Courses
Braised Oriental lamb shank in soya sauce-star anise, seasonal vegetables and steamed rice
Ikan gulai padang
Indonesian style spicy fish with mixed vegetables and steamed rice
Tournedos of beef with mustard sauce, ratatouille and roasted potatoes
Dessert
Fruit and yoghurt terrine with raspberry sauce
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
SQ155C CGK-SIN (LM) 8-1.1 04.01-31.12 RC
Jun 21, 2008, 2:42 pm
#156
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Jakarta
December 2006
Dinner
Main Course
Nasi Lemak
Malay style coconut rice with spicy prawn sambal, grilled fish cake and egg omelette
Stir fried chicken with dried chilli and spring onion served with vegetable omelette and fried rice
Pan roasted tournedos of beef in meaux mustard sauce with roasted vegetables and potatoes
Dessert
Lemongrass infused panna cotta with berried and berry jus
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
Business Class menu
Singapore to Jakarta
December 2006
Dinner
Main Course
Nasi Lemak
Malay style coconut rice with spicy prawn sambal, grilled fish cake and egg omelette
Stir fried chicken with dried chilli and spring onion served with vegetable omelette and fried rice
Pan roasted tournedos of beef in meaux mustard sauce with roasted vegetables and potatoes
Dessert
Lemongrass infused panna cotta with berried and berry jus
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
SQ162F SIN-CGK (D3) 12-1.1 04.01-31.12 RC
Jun 21, 2008, 2:48 pm
#157
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Jakarta to Singapore
December 2006
Dinner
Main Course
Braised salmon in hot bean sauce with seasonal vegetables and egg noodles
Beef rending
Indonesian style braised beef with vegetables in coconut gravy and steamed rice
Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce
Dessert
Gratin of fruits
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
Business Class menu
Jakarta to Singapore
December 2006
Dinner
Main Course
Braised salmon in hot bean sauce with seasonal vegetables and egg noodles
Beef rending
Indonesian style braised beef with vegetables in coconut gravy and steamed rice
Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce
Dessert
Gratin of fruits
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
SQ163F CGK-SIN (D3) 12-1.1 04.01-31.12 RC
Jun 21, 2008, 2:48 pm
#158
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
December 2006
Dinner Menu
A Savoury Note
Smoked salmon with apple salad
The Main Event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Roasted beef fillet served with red wine sauce, sauteed mushrooms, buttered vegetables and roasted potato
Thai style minced fish with coconut cream, pumpkin fried egg and steamed rice
Grilled marinated lamb chops served with black peppercorn sauce, buttered vegetables and mashed potato
A Sweet Note
Ben & Jerry ice cream
Choice of chocolate chip cookie dough or berry nice
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental vegetarian ciabatta
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Selection of dim sum
Steamed rice roll with chicken, Shanghainese pork dumpling and shrimp dumpling
Grilled beef fillet and veal sausage, vegetables frittata, tomato, asparagus and roesti potato
Asparagus omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2005 Mount Nelson Sauvignon Blanc
New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region.
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple, Orange, Pineapple and Tomato
Soft Drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Milk
Full Cream or Low Fat
Business Class menu
Singapore to Auckland
December 2006
Dinner Menu
A Savoury Note
Smoked salmon with apple salad
The Main Event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Roasted beef fillet served with red wine sauce, sauteed mushrooms, buttered vegetables and roasted potato
Thai style minced fish with coconut cream, pumpkin fried egg and steamed rice
Grilled marinated lamb chops served with black peppercorn sauce, buttered vegetables and mashed potato
A Sweet Note
Ben & Jerry ice cream
Choice of chocolate chip cookie dough or berry nice
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental vegetarian ciabatta
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Selection of dim sum
Steamed rice roll with chicken, Shanghainese pork dumpling and shrimp dumpling
Grilled beef fillet and veal sausage, vegetables frittata, tomato, asparagus and roesti potato
Asparagus omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ285A SIN-AKL (D/HB) 47-1.1 10-12 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2005 Mount Nelson Sauvignon Blanc
New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region.
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple, Orange, Pineapple and Tomato
Soft Drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Milk
Full Cream or Low Fat
NZ 1206
Jun 21, 2008, 2:49 pm
#159
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
December 2006
Light Meal
A Savoury Note
Marinated prawns with seasonal salad and orange segments, dill yoghurt dressing
The Main Event
Grilled lamb chops with Madeira sauce, seasonal vegetables and roasted fondante potatoes
Grilled salmon with saffron tomato sauce, sauteed vegetables and capellini pasta with mushrooms
Stir fried chicken with pine nuts, seasonal vegetables and fried rice
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Rivermill manuka honey and kiwifruit biscuits
Cadbury chocolate bar
Potato chips
Bananas
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with spicy scallop and mango salad
Coriander vinaigrette
Honey mustard dressing
The Main Event
Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes
Ikan sambal
Fish fillet in sambal sauce with vegetables and steamed rice
Stir fried pork with sweet bean paste, Oriental vegetables and fried noodles
Grilled chicken breast and roasted chicken thigh with mushroom served with black peppercorn sauce, roasted vegetables with balsamic
A Sweet Note
Kiwifruit cheesecake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2005 Mount Nelson Sauvignon Blanc
New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region.
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple, Orange, Pineapple and Tomato
Soft Drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Milk
Full Cream or Low Fat
Business Class menu
Auckland to Singapore
December 2006
Light Meal
A Savoury Note
Marinated prawns with seasonal salad and orange segments, dill yoghurt dressing
The Main Event
Grilled lamb chops with Madeira sauce, seasonal vegetables and roasted fondante potatoes
Grilled salmon with saffron tomato sauce, sauteed vegetables and capellini pasta with mushrooms
Stir fried chicken with pine nuts, seasonal vegetables and fried rice
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Rivermill manuka honey and kiwifruit biscuits
Cadbury chocolate bar
Potato chips
Bananas
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with spicy scallop and mango salad
Coriander vinaigrette
Honey mustard dressing
The Main Event
Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes
Ikan sambal
Fish fillet in sambal sauce with vegetables and steamed rice
Stir fried pork with sweet bean paste, Oriental vegetables and fried noodles
Grilled chicken breast and roasted chicken thigh with mushroom served with black peppercorn sauce, roasted vegetables with balsamic
A Sweet Note
Kiwifruit cheesecake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ286A AKL-SIN (LM/D) 47-1.1 10-12 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2005 Mount Nelson Sauvignon Blanc
New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region.
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple, Orange, Pineapple and Tomato
Soft Drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Milk
Full Cream or Low Fat
NZ 1206
Jun 21, 2008, 2:50 pm
#160
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Bangkok
December 2006
Brunch
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
The Main Event
Ba mee rad nar
Thai style braised egg noodles with scallops, prawns, fish and leafy greens
Selection of dim sum
Chinese glutinous rice with pork, fried radish cake and Shanghainese vegetable dumplings
Capsicum omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato
A Sweet Note
Chocolate truffle cake
From the Bakery
Choice of bread rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling mineral water
Non-sparkling mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Milk
Full Cream or Low Fat
Business Class menu
Singapore to Bangkok
December 2006
Brunch
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
The Main Event
Ba mee rad nar
Thai style braised egg noodles with scallops, prawns, fish and leafy greens
Selection of dim sum
Chinese glutinous rice with pork, fried radish cake and Shanghainese vegetable dumplings
Capsicum omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato
A Sweet Note
Chocolate truffle cake
From the Bakery
Choice of bread rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ60B SIN-BKK (BRN) 17-1.1 12-01 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling mineral water
Non-sparkling mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Milk
Full Cream or Low Fat
EA 1206
Jun 21, 2008, 2:52 pm
#161
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Bangkok to Singapore
December 2006
Lunch
A Savoury Note
Ham with romaine lettuce served with grated parmesan cheese and creamy garlic dressing
The Main Event
Braised beef short-rib with boulangere potatoes, carrots, mushrooms and caramelized shallots
Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes
Gaeng khew wan moo
Thai style green curry of pork with seasonal vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling mineral water
Non-sparkling mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Milk
Full Cream or Low Fat
Business Class menu
Bangkok to Singapore
December 2006
Lunch
A Savoury Note
Ham with romaine lettuce served with grated parmesan cheese and creamy garlic dressing
The Main Event
Braised beef short-rib with boulangere potatoes, carrots, mushrooms and caramelized shallots
Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes
Gaeng khew wan moo
Thai style green curry of pork with seasonal vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ63B BKK-SIN (L3) 17-1.1 12-01 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling mineral water
Non-sparkling mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Milk
Full Cream or Low Fat
EA 1206
Jun 21, 2008, 2:53 pm
#162
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Jakarta
December 2006
Breakfast
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fruit
Fresh fruit
Wholesome Beginnings
Bami goring
Indonesian fried noodles with chicken and prawns
Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato
Baked eggs served with veal sausages, roasted tomato and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
Business Class menu
Singapore to Jakarta
December 2006
Breakfast
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fruit
Fresh fruit
Wholesome Beginnings
Bami goring
Indonesian fried noodles with chicken and prawns
Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato
Baked eggs served with veal sausages, roasted tomato and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
SQ154F SIN-CGK (B) 8-1.1 04.01-31.12 RC
Jun 21, 2008, 2:55 pm
#163
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Jakarta to Singapore
December 2006
Light Meal
Main Course
Braised salmon in hot bean sauce with seasonal vegetables and egg noodles
Beef rending
Indonesian style braised beef with vegetables in coconut gravy and steamed rice
Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce
Dessert
Gratin of fruits
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
Business Class menu
Jakarta to Singapore
December 2006
Light Meal
Main Course
Braised salmon in hot bean sauce with seasonal vegetables and egg noodles
Beef rending
Indonesian style braised beef with vegetables in coconut gravy and steamed rice
Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce
Dessert
Gratin of fruits
Hot Beverages
Coffee, Tea
Please accept our apology if your choice of meal is not available
SQ155F CGK-SIN (LM) 8-1.1 04.01-31.12 RC
Jun 21, 2008, 2:56 pm
#164
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Bangkok to Singapore
December 2006
Lunch
Appetisers
Hot smoked salmon and gravlax with salad
Dill dressing
Main Courses
Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes
Thai style fresh water prawns “chu chee” curry served with seasonal vegetables and steamed rice
Grilled beef fillet in port wine sauce with vegetables and roasted potatoes
Fresh Fruit
A selection of fresh fruit[/i]
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin
Cognac XO – Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagne
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
White Wines
Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.
Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche
Les Fourchaumes is the largest and most famous of all 17 Premiers Crus in Chablis, with a total of 98 hectares on a soil of Kimmeridgian limestone. The Laroche vineyards are exposed south-west and west, which get the advantage of the warm afternoon sun and the vines are over 30 years old. Pale gold, the wine has a lovely bouquet, redolent of summer meadows with a touch of cream, leading to a mouthful of buttery fruit backed by a steely and impressive structure which has enabled it to mature magnificently.
Dr Loosen 2004 Urziger Wurzgarten Riesling Spatlese
The Wurzgarten (spicy garden) vineyard outside the village of Urzig produces the Mosel’s finest wines from its highly terraced slopes : pale in colour with a charming aroma of citrus fruits and white peaches, refreshingly fruit with both a natural sweetness and lively acidity. 2004, a superb vintage with great complexity and length, is perfect now.
Red Wines
Chateau Cos d’Estournel 1999 Saint-Estephe
With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality.
Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.
Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.
Beaune Les Avaux Premier Cru 2002
Bourchard Pere et Fils are the largest owners of Grand and Premier Cru vineyards in the Cote d’Or, the centre of the Burgundy region. The historic town of Beaune is surrounded by some of the most prestigious sites, amongst the Les Avaux, whose wines open up early and mature well. 2002 was an excellent vintage, showing a bright cherry colour with aromas of strawberry-dominated red berry fruit, a bright smoothness of the palate and an elegant finish, for fine Burgundy is the lightest of the world’s great red wines.
Port
Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Grahams 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal, that are aged in seasoned oak casks of 534 litres (known as “pipes”) until their peak of maturity is reached after twenty years. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice, on the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling mineral water
Non-sparkling mineral water
Fruit Juices
Apple, Orange, Pineapple and Tomato
Soft Drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
Iced Drinks
Iced Fruit Tea
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Ovaltine
A nutritious chocolate malt drink
Iced Milo
A delicious energy drink
Milk
Full Cream or Low Fat
First Class menu
Bangkok to Singapore
December 2006
Lunch
Appetisers
Hot smoked salmon and gravlax with salad
Dill dressing
Main Courses
Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes
Thai style fresh water prawns “chu chee” curry served with seasonal vegetables and steamed rice
Grilled beef fillet in port wine sauce with vegetables and roasted potatoes
Fresh Fruit
A selection of fresh fruit[/i]
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ63B BKK-SIN (L3) 20-1.1 12-01 FC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin
Cognac XO – Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagne
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
White Wines
Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.
Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche
Les Fourchaumes is the largest and most famous of all 17 Premiers Crus in Chablis, with a total of 98 hectares on a soil of Kimmeridgian limestone. The Laroche vineyards are exposed south-west and west, which get the advantage of the warm afternoon sun and the vines are over 30 years old. Pale gold, the wine has a lovely bouquet, redolent of summer meadows with a touch of cream, leading to a mouthful of buttery fruit backed by a steely and impressive structure which has enabled it to mature magnificently.
Dr Loosen 2004 Urziger Wurzgarten Riesling Spatlese
The Wurzgarten (spicy garden) vineyard outside the village of Urzig produces the Mosel’s finest wines from its highly terraced slopes : pale in colour with a charming aroma of citrus fruits and white peaches, refreshingly fruit with both a natural sweetness and lively acidity. 2004, a superb vintage with great complexity and length, is perfect now.
Red Wines
Chateau Cos d’Estournel 1999 Saint-Estephe
With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality.
Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.
Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.
Beaune Les Avaux Premier Cru 2002
Bourchard Pere et Fils are the largest owners of Grand and Premier Cru vineyards in the Cote d’Or, the centre of the Burgundy region. The historic town of Beaune is surrounded by some of the most prestigious sites, amongst the Les Avaux, whose wines open up early and mature well. 2002 was an excellent vintage, showing a bright cherry colour with aromas of strawberry-dominated red berry fruit, a bright smoothness of the palate and an elegant finish, for fine Burgundy is the lightest of the world’s great red wines.
Port
Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Grahams 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal, that are aged in seasoned oak casks of 534 litres (known as “pipes”) until their peak of maturity is reached after twenty years. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice, on the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Mineral Water
Sparkling mineral water
Non-sparkling mineral water
Fruit Juices
Apple, Orange, Pineapple and Tomato
Soft Drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
Iced Drinks
Iced Fruit Tea
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Ovaltine
A nutritious chocolate malt drink
Iced Milo
A delicious energy drink
Milk
Full Cream or Low Fat
RGNL 1206
Jun 21, 2008, 2:58 pm
#165
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Paris
December 2006
Sam’s Choice
Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries
Double boiled fish head with “Tien Ma” herb and green apple
Wok-fried beef in black pepper sauce with garlic, French beans with dried shrimps in XO sauce, fish noodles with bean sprouts
Château Cos d’Estournel 1999
Supper
Appetisers
Chilled malossol caviar
With melba toast and condiments
Assorted Asian appetiser
Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries
Soups
Double boiled fish head with “Tien Ma” herb and green apple
Cream of asparagus garnished with parmesan crisp
Entrées
Wok-fried beef in black pepper sauce with garlic, french beans with dried shrimps in XO sauce, fish noodles with bean sprouts
Pan-fried Chilean bass served with white wine sauce, stewed vegetables and buttered gourmet potatoes
Char siew mee
Egg noodles in rich port broth with sliced honey glazed pork, chye sim and mushrooms
(Also available for breakfast)
Chicken confit served with sautéed shimeji mushrooms, papardella pasta and French black truffles
Cheese
Selection of red cheddar, fruit cream cheese, Saint Albray and Le Vieux Pané cheeses served with garnishes
Fruits
Fresh fruits in season
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Fish ball noodle soup
Noodles in broth served with fish balls and fish cake
Prawn noodle soup
Noodles in broth served with prawns and fish cake
Sandwich
Smoked tuna and wasabi mayonnaise sandwich
Oriental-style vegetable sandwich
Snacks
Cashew, almond or macadamia nuts
Mesquite barbecue flavoured potato chips
Snickers chocolate bar
Ritz bits
Assorted walkers biscuit
Fresh fruit
Assorted cheese with garnishes
Breakfast
Start your day on the right note, with a wholesome breakfast of your choice.
Juices
A choice of apple, tomato, or freshly squeezed orange
Fruit
Fresh fruit plate
Light Starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Wholesome Beginnings
Char siew mee
Egg noodles in rich port broth with sliced honey glazed pork, chye sim and mushrooms
Baked vegetable quiche with eggs and grated cheese, broiled sausages and sliced ham and tomato Polonaise
Fresh eggs prepared on-board (baked, soft boiled or scrambled)
With your choice of bacon, chicken sausage, vine-ripened tomato and mushrooms
Continental breakfast
Assorted bread with preserves
From the Bakery
Breakfast pastries and bakery with preserves-honey
Croissant, Danish, muffin and white or multigrain toast
Champagnes and Wines
Champagnes
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Dr Loosen 2004 Ürziger Würzgarten Riesling Spätlese
The Würzgarten (spicy garden) vineyard outside the village of Ürzig produces the Mosel’s finest wines from its highly terraced slopes : pale in colour with a charming aroma of citrus fruits and white peaches, refreshingly fruit with both a natural sweetness and lively acidity. 2004, a superb vintage with great complexity and length, is perfect now.
Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche
Les Fourchaumes is the largest and most famous of all 17 Premiers Crus in Chablis, with a total of 98 hectares on a soil of Kimmeridgian limestone. The Laroche vineyards are exposed south-west and west, which get the advantage of the warm afternoon sun and the vines are over 30 years old. Pale gold, the wine has a lovely bouquet, redolent of summer meadows with a touch of cream, leading to a mouthful of buttery fruit backed by a steely and impressive structure which has enabled it to mature magnificently.
Red Wines
Château Cos d’Estournel 1999 Saint-Estephe
With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality.
Château Pichon-Longueville Comtess De Lalande 1998 Pauillac
The larger of the two Second Growth Pichon-Longueville estates produces the most elegant wines in Pauillac after the First Growth Château Lafite-Rothschild, whose seductive suppleness is due to the high percentage of Merlot in the vineyards. 1998 was an excellent vintage, where smoky, cedary aromas combine with black cherry and blackcurrant fruits in a complex finish.
Beaune Les Avaux Premier Cru 2002
Bourchard Pere et Fils are the largest owners of Grand and Premier Cru vineyards in the Côte d’Or, the centre of the Burgundy region. The historic town of Beaune is surrounded by some of the most prestigious sites, amongst the Les Avaux, whose wines open up early and mature well. 2002 was an excellent vintage, showing a bright cherry colour with aromas of strawberry-dominated red berry fruit, a bright smoothness of the palate and an elegant finish, for fine Burgundy is the lightest of the world’s great red wines.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Spirits
Mix of the Month
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Gin Fizz
A delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcohol Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
Tiger
Heineken
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Milk
Full Cream
Low Fat
First Class menu
Singapore to Paris
December 2006
Sam’s Choice
Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries
Double boiled fish head with “Tien Ma” herb and green apple
Wok-fried beef in black pepper sauce with garlic, French beans with dried shrimps in XO sauce, fish noodles with bean sprouts
Château Cos d’Estournel 1999
Supper
Appetisers
Chilled malossol caviar
With melba toast and condiments
Assorted Asian appetiser
Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries
Soups
Double boiled fish head with “Tien Ma” herb and green apple
Cream of asparagus garnished with parmesan crisp
Entrées
Wok-fried beef in black pepper sauce with garlic, french beans with dried shrimps in XO sauce, fish noodles with bean sprouts
Pan-fried Chilean bass served with white wine sauce, stewed vegetables and buttered gourmet potatoes
Char siew mee
Egg noodles in rich port broth with sliced honey glazed pork, chye sim and mushrooms
(Also available for breakfast)
Chicken confit served with sautéed shimeji mushrooms, papardella pasta and French black truffles
Cheese
Selection of red cheddar, fruit cream cheese, Saint Albray and Le Vieux Pané cheeses served with garnishes
Fruits
Fresh fruits in season
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Fish ball noodle soup
Noodles in broth served with fish balls and fish cake
Prawn noodle soup
Noodles in broth served with prawns and fish cake
Sandwich
Smoked tuna and wasabi mayonnaise sandwich
Oriental-style vegetable sandwich
Snacks
Cashew, almond or macadamia nuts
Mesquite barbecue flavoured potato chips
Snickers chocolate bar
Ritz bits
Assorted walkers biscuit
Fresh fruit
Assorted cheese with garnishes
Breakfast
Start your day on the right note, with a wholesome breakfast of your choice.
Juices
A choice of apple, tomato, or freshly squeezed orange
Fruit
Fresh fruit plate
Light Starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Wholesome Beginnings
Char siew mee
Egg noodles in rich port broth with sliced honey glazed pork, chye sim and mushrooms
Baked vegetable quiche with eggs and grated cheese, broiled sausages and sliced ham and tomato Polonaise
Fresh eggs prepared on-board (baked, soft boiled or scrambled)
With your choice of bacon, chicken sausage, vine-ripened tomato and mushrooms
Continental breakfast
Assorted bread with preserves
From the Bakery
Breakfast pastries and bakery with preserves-honey
Croissant, Danish, muffin and white or multigrain toast
Champagnes and Wines
Champagnes
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Dr Loosen 2004 Ürziger Würzgarten Riesling Spätlese
The Würzgarten (spicy garden) vineyard outside the village of Ürzig produces the Mosel’s finest wines from its highly terraced slopes : pale in colour with a charming aroma of citrus fruits and white peaches, refreshingly fruit with both a natural sweetness and lively acidity. 2004, a superb vintage with great complexity and length, is perfect now.
Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche
Les Fourchaumes is the largest and most famous of all 17 Premiers Crus in Chablis, with a total of 98 hectares on a soil of Kimmeridgian limestone. The Laroche vineyards are exposed south-west and west, which get the advantage of the warm afternoon sun and the vines are over 30 years old. Pale gold, the wine has a lovely bouquet, redolent of summer meadows with a touch of cream, leading to a mouthful of buttery fruit backed by a steely and impressive structure which has enabled it to mature magnificently.
Red Wines
Château Cos d’Estournel 1999 Saint-Estephe
With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality.
Château Pichon-Longueville Comtess De Lalande 1998 Pauillac
The larger of the two Second Growth Pichon-Longueville estates produces the most elegant wines in Pauillac after the First Growth Château Lafite-Rothschild, whose seductive suppleness is due to the high percentage of Merlot in the vineyards. 1998 was an excellent vintage, where smoky, cedary aromas combine with black cherry and blackcurrant fruits in a complex finish.
Beaune Les Avaux Premier Cru 2002
Bourchard Pere et Fils are the largest owners of Grand and Premier Cru vineyards in the Côte d’Or, the centre of the Burgundy region. The historic town of Beaune is surrounded by some of the most prestigious sites, amongst the Les Avaux, whose wines open up early and mature well. 2002 was an excellent vintage, showing a bright cherry colour with aromas of strawberry-dominated red berry fruit, a bright smoothness of the palate and an elegant finish, for fine Burgundy is the lightest of the world’s great red wines.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Spirits
Mix of the Month
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Gin Fizz
A delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcohol Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
Tiger
Heineken
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Milk
Full Cream
Low Fat
SQ334QB SIN-CDG (S1F/SN1/BF1) 228-1.1 12-01 FC
Last edited by Kiwi Flyer; Jun 28, 2008 at 3:09 pm