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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

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Old Jun 21, 08, 2:38 pm
  #151  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Singapore to Johannesburg
April 2006


Refreshment Menu

To Nibble On…

Braised udon noodles with seafood, black mushrooms and Chinese greens

Warm roasted chicken with mozzarella and tomato panini served with potato chips

A Sweet Note

Fresh fruits

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Chicken satay in plain ciabatta

Beef pastrami with gherkins in focaccia bun

Mozzarella with roast capsicum in onion ciabatta

Snacks

Roasted mixed nuts

Toblerone

Famous Amos chocolate chip

Real McCoy potato chips “Smokey BBQ”

Kjeldsens cookies

Bananas


Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event

French toast stuffed with orange cream and Grand Marnier, maine blackberry syrup and sausages

Chicken fun quin with siew mai
Stuffed chicken rice rolls with pork dumpling

Baked eggs with chicken-apple sausage, grilled tomato, baked beans and potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



SQ478A SIN-JNB (SR1/B) 83-1.1 03-04 RC


Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Footprint Chardonnay 2004
The Footprint Chardonnay 2004, a well-rounded, brilliant wine with pale straw tints and upfront citrus, peach pip, vanilla and butterscotch flavours, was made with grapes grown in the Worcester area. The subtle use of oak adds complexity and style without masking the varietal fruit.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Bianco 2002 Cabernet Sauvignon
The Bianco family originate from Piedmont in northern Italy and have brought their passion for deep coloured, food friendly wines to this vibrantly fruity Cabernet Sauvignon, grown in the Mediterranean climate of South Africa’s Cape Coastal region. Rich, almost succulent black cherry fruit, backed by ripe tannins for a rounded but dry finish.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink


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Old Jun 21, 08, 2:39 pm
  #152  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Johannesburg to Singapore
April 2006


Lunch Menu

A Savoury Note

Terrine of chicken with potato salad

The Main Event

Pan roasted sirloin of beef in watercress sauce, sauteed mushrooms, baby carrot and potatoes

Salmon fillet with black bean sauce, seasonal vegetables and fried rice

Indian style chicken tikka with braised lentil and eggplant, saffron rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Freshly prepared gourmet ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia bread with pastrami cheese and mustard

Carrot and herb focaccia with cream cheese, basil pesto and grilled brinjal

Snacks

Roasted mixed nuts

Kjeldsens cookies

Chocolate Bar One and Tex

Potato chips

Bananas


Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event

Fried noodles with chicken, black mushroom and vegetables

Griddled hotcake with blueberry compote, egg frittata, tomato and beef sausage

Omelette with cheese sauce, grilled bacon, tomato, sauteed spinach and potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



SQ479A JNB-SIN (L/B) 83-1.1 03-04 RC


Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Footprint Chardonnay 2004
The Footprint Chardonnay 2004, a well-rounded, brilliant wine with pale straw tints and upfront citrus, peach pip, vanilla and butterscotch flavours, was made with grapes grown in the Worcester area. The subtle use of oak adds complexity and style without masking the varietal fruit.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Bianco 2002 Cabernet Sauvignon
The Bianco family originate from Piedmont in northern Italy and have brought their passion for deep coloured, food friendly wines to this vibrantly fruity Cabernet Sauvignon, grown in the Mediterranean climate of South Africa’s Cape Coastal region. Rich, almost succulent black cherry fruit, backed by ripe tannins for a rounded but dry finish.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink


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Old Jun 21, 08, 2:40 pm
  #153  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Singapore to Jakarta
April 2006


Breakfast

To Start With

A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

Fruit

Fresh fruit

Wholesome Beginnings

Beehoon goring with mutton satay
Indonesian style fried vermicelli with mutton satay

Griddled of hotcake served with ricotta cheese, maple syrup, veal sausages and roasted tomato

Omelette with mushrooms and fine herbs, chicken sausage, tomato and potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

Hot Beverages

Coffee, Tea


Please accept our apology if your choice of meal is not available

SQ154C SIN-CGK (B) 8-1.1 04.01-31.12 RC
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Old Jun 21, 08, 2:41 pm
  #154  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Jakarta to Singapore
April 2006


Main Courses

Braised Oriental lamb shank in soya sauce-star anise, seasonal vegetables and steamed rice

Ikan gulai padang
Indonesian style spicy fish with mixed vegetables and steamed rice

Tournedos of beef with mustard sauce, ratatouille and roasted potatoes

Dessert

Fruit and yoghurt terrine with raspberry sauce

Hot Beverages

Coffee, Tea


Please accept our apology if your choice of meal is not available

SQ155C CGK-SIN (LM) 8-1.1 04.01-31.12 RC
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Old Jun 21, 08, 2:42 pm
  #155  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Singapore to Jakarta
December 2006


Dinner

Main Course

Nasi Lemak
Malay style coconut rice with spicy prawn sambal, grilled fish cake and egg omelette

Stir fried chicken with dried chilli and spring onion served with vegetable omelette and fried rice

Pan roasted tournedos of beef in meaux mustard sauce with roasted vegetables and potatoes

Dessert

Lemongrass infused panna cotta with berried and berry jus

Hot Beverages

Coffee, Tea


Please accept our apology if your choice of meal is not available

SQ162F SIN-CGK (D3) 12-1.1 04.01-31.12 RC
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Old Jun 21, 08, 2:48 pm
  #156  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Jakarta to Singapore
December 2006


Dinner

Main Course

Braised salmon in hot bean sauce with seasonal vegetables and egg noodles

Beef rending
Indonesian style braised beef with vegetables in coconut gravy and steamed rice

Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce

Dessert

Gratin of fruits

Hot Beverages

Coffee, Tea


Please accept our apology if your choice of meal is not available

SQ163F CGK-SIN (D3) 12-1.1 04.01-31.12 RC
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Old Jun 21, 08, 2:48 pm
  #157  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Singapore to Auckland
December 2006


Dinner Menu

A Savoury Note

Smoked salmon with apple salad

The Main Event

Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus

Roasted beef fillet served with red wine sauce, sauteed mushrooms, buttered vegetables and roasted potato

Thai style minced fish with coconut cream, pumpkin fried egg and steamed rice

Grilled marinated lamb chops served with black peppercorn sauce, buttered vegetables and mashed potato

A Sweet Note

Ben & Jerry ice cream
Choice of chocolate chip cookie dough or berry nice

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Oriental vegetarian ciabatta

Smoked ham in focaccia bun

Smoked tuna in onion ciabatta

Snacks

Roasted mixed nuts

Chocolate bar

Biscuits

Potato chips

Kjeldsens cookies

Bananas


Before Touch-Down Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event

Selection of dim sum
Steamed rice roll with chicken, Shanghainese pork dumpling and shrimp dumpling

Grilled beef fillet and veal sausage, vegetables frittata, tomato, asparagus and roesti potato

Asparagus omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



SQ285A SIN-AKL (D/HB) 47-1.1 10-12 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2005 Mount Nelson Sauvignon Blanc
New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region.

2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.

Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple, Orange, Pineapple and Tomato

Soft Drinks

Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Milk

Full Cream or Low Fat


NZ 1206
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Old Jun 21, 08, 2:49 pm
  #158  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Auckland to Singapore
December 2006


Light Meal

A Savoury Note

Marinated prawns with seasonal salad and orange segments, dill yoghurt dressing

The Main Event

Grilled lamb chops with Madeira sauce, seasonal vegetables and roasted fondante potatoes

Grilled salmon with saffron tomato sauce, sauteed vegetables and capellini pasta with mushrooms

Stir fried chicken with pine nuts, seasonal vegetables and fried rice

A Sweet Note

Ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia sandwich with smoked chicken

Focaccia sandwich with guamole and roasted vegetables

Snacks

Roasted mixed nuts

Kjeldsens cookies

Fruit bar

Rivermill manuka honey and kiwifruit biscuits

Cadbury chocolate bar

Potato chips

Bananas


Dinner Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Mesclun with spicy scallop and mango salad
Coriander vinaigrette
Honey mustard dressing


The Main Event

Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes

Ikan sambal
Fish fillet in sambal sauce with vegetables and steamed rice

Stir fried pork with sweet bean paste, Oriental vegetables and fried noodles

Grilled chicken breast and roasted chicken thigh with mushroom served with black peppercorn sauce, roasted vegetables with balsamic

A Sweet Note

Kiwifruit cheesecake

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


SQ286A AKL-SIN (LM/D) 47-1.1 10-12 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2005 Mount Nelson Sauvignon Blanc
New Zealand has an international reputation for it’s Sauvignon Blanc, in particular the herbaceous, ultra-fresh wines from Marlborough region. The price of land has soared as many new investors rush to be part of the Marlborough phenomenon. One of the most famous being Italy’s Antinori family. Mount Nelson is made from their Campo di Sasso vineyard. This wine successfully captures the vibrant fruit character and individuality of the region.

2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.

Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple, Orange, Pineapple and Tomato

Soft Drinks

Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Milk

Full Cream or Low Fat


NZ 1206
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Old Jun 21, 08, 2:50 pm
  #159  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Singapore to Bangkok
December 2006


Brunch

To Start With

A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

Fresh fruit

The Main Event

Ba mee rad nar
Thai style braised egg noodles with scallops, prawns, fish and leafy greens

Selection of dim sum
Chinese glutinous rice with pork, fried radish cake and Shanghainese vegetable dumplings

Capsicum omelette served with chicken sausage, roasted tomato, sauteed mushroom and hash brown potato

A Sweet Note

Chocolate truffle cake

From the Bakery

Choice of bread rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


SQ60B SIN-BKK (BRN) 17-1.1 12-01 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Sparkling mineral water
Non-sparkling mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


Milk

Full Cream or Low Fat


EA 1206
Kiwi Flyer is offline  
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Old Jun 21, 08, 2:52 pm
  #160  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Bangkok to Singapore
December 2006


Lunch

A Savoury Note

Ham with romaine lettuce served with grated parmesan cheese and creamy garlic dressing

The Main Event

Braised beef short-rib with boulangere potatoes, carrots, mushrooms and caramelized shallots

Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes

Gaeng khew wan moo
Thai style green curry of pork with seasonal vegetables and steamed rice

A Sweet Note

Fresh fruit selection

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


SQ63B BKK-SIN (L3) 17-1.1 12-01 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Sparkling mineral water
Non-sparkling mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


Milk

Full Cream or Low Fat


EA 1206
Kiwi Flyer is offline  
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Old Jun 21, 08, 2:53 pm
  #161  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Singapore to Jakarta
December 2006


Breakfast

To Start With

A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

Fruit

Fresh fruit

Wholesome Beginnings

Bami goring
Indonesian fried noodles with chicken and prawns

Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato

Baked eggs served with veal sausages, roasted tomato and hash brown potato

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

Hot Beverages

Coffee, Tea


Please accept our apology if your choice of meal is not available

SQ154F SIN-CGK (B) 8-1.1 04.01-31.12 RC
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Old Jun 21, 08, 2:55 pm
  #162  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Jakarta to Singapore
December 2006


Light Meal

Main Course

Braised salmon in hot bean sauce with seasonal vegetables and egg noodles

Beef rending
Indonesian style braised beef with vegetables in coconut gravy and steamed rice

Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce

Dessert

Gratin of fruits

Hot Beverages

Coffee, Tea


Please accept our apology if your choice of meal is not available

SQ155F CGK-SIN (LM) 8-1.1 04.01-31.12 RC
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Old Jun 21, 08, 2:56 pm
  #163  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
First Class menu
Bangkok to Singapore
December 2006


Lunch

Appetisers

Hot smoked salmon and gravlax with salad
Dill dressing

Main Courses

Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes

Thai style fresh water prawns “chu chee” curry served with seasonal vegetables and steamed rice

Grilled beef fillet in port wine sauce with vegetables and roasted potatoes

Fresh Fruit

A selection of fresh fruit[/i]

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea



SQ63B BKK-SIN (L3) 20-1.1 12-01 FC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin

Cognac XO – Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagne

Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.

White Wines

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche
Les Fourchaumes is the largest and most famous of all 17 Premiers Crus in Chablis, with a total of 98 hectares on a soil of Kimmeridgian limestone. The Laroche vineyards are exposed south-west and west, which get the advantage of the warm afternoon sun and the vines are over 30 years old. Pale gold, the wine has a lovely bouquet, redolent of summer meadows with a touch of cream, leading to a mouthful of buttery fruit backed by a steely and impressive structure which has enabled it to mature magnificently.

Dr Loosen 2004 Urziger Wurzgarten Riesling Spatlese
The Wurzgarten (spicy garden) vineyard outside the village of Urzig produces the Mosel’s finest wines from its highly terraced slopes : pale in colour with a charming aroma of citrus fruits and white peaches, refreshingly fruit with both a natural sweetness and lively acidity. 2004, a superb vintage with great complexity and length, is perfect now.

Red Wines

Chateau Cos d’Estournel 1999 Saint-Estephe
With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality.

Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.

Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.

Beaune Les Avaux Premier Cru 2002
Bourchard Pere et Fils are the largest owners of Grand and Premier Cru vineyards in the Cote d’Or, the centre of the Burgundy region. The historic town of Beaune is surrounded by some of the most prestigious sites, amongst the Les Avaux, whose wines open up early and mature well. 2002 was an excellent vintage, showing a bright cherry colour with aromas of strawberry-dominated red berry fruit, a bright smoothness of the palate and an elegant finish, for fine Burgundy is the lightest of the world’s great red wines.

Port

Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.

Grahams 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal, that are aged in seasoned oak casks of 534 litres (known as “pipes”) until their peak of maturity is reached after twenty years. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice, on the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Fruit Tea
A refreshing tea with the subtle taste of peach

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latte
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Sparkling mineral water
Non-sparkling mineral water

Fruit Juices

Apple, Orange, Pineapple and Tomato

Soft Drinks

Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Milk

Full Cream or Low Fat



RGNL 1206
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Old Jun 21, 08, 2:58 pm
  #164  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
First Class menu
Singapore to Paris
December 2006


Sam’s Choice

Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries

Double boiled fish head with “Tien Ma” herb and green apple

Wok-fried beef in black pepper sauce with garlic, French beans with dried shrimps in XO sauce, fish noodles with bean sprouts

Château Cos d’Estournel 1999


Supper

Appetisers

Chilled malossol caviar
With melba toast and condiments

Assorted Asian appetiser
Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries

Soups

Double boiled fish head with “Tien Ma” herb and green apple

Cream of asparagus garnished with parmesan crisp

Entrées

Wok-fried beef in black pepper sauce with garlic, french beans with dried shrimps in XO sauce, fish noodles with bean sprouts

Pan-fried Chilean bass served with white wine sauce, stewed vegetables and buttered gourmet potatoes

Char siew mee
Egg noodles in rich port broth with sliced honey glazed pork, chye sim and mushrooms
(Also available for breakfast)


Chicken confit served with sautéed shimeji mushrooms, papardella pasta and French black truffles

Cheese

Selection of red cheddar, fruit cream cheese, Saint Albray and Le Vieux Pané cheeses served with garnishes

Fruits

Fresh fruits in season


Light Bites

Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Noodles in broth served with fish balls and fish cake

Prawn noodle soup
Noodles in broth served with prawns and fish cake

Sandwich

Smoked tuna and wasabi mayonnaise sandwich

Oriental-style vegetable sandwich

Snacks

Cashew, almond or macadamia nuts

Mesquite barbecue flavoured potato chips

Snickers chocolate bar

Ritz bits

Assorted walkers biscuit

Fresh fruit

Assorted cheese with garnishes


Breakfast

Start your day on the right note, with a wholesome breakfast of your choice.

Juices

A choice of apple, tomato, or freshly squeezed orange

Fruit

Fresh fruit plate

Light Starters

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


Wholesome Beginnings

Char siew mee
Egg noodles in rich port broth with sliced honey glazed pork, chye sim and mushrooms

Baked vegetable quiche with eggs and grated cheese, broiled sausages and sliced ham and tomato Polonaise

Fresh eggs prepared on-board (baked, soft boiled or scrambled)
With your choice of bacon, chicken sausage, vine-ripened tomato and mushrooms


Continental breakfast
Assorted bread with preserves

From the Bakery

Breakfast pastries and bakery with preserves-honey
Croissant, Danish, muffin and white or multigrain toast


Champagnes and Wines

Champagnes

Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.

Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Dr Loosen 2004 Ürziger Würzgarten Riesling Spätlese
The Würzgarten (spicy garden) vineyard outside the village of Ürzig produces the Mosel’s finest wines from its highly terraced slopes : pale in colour with a charming aroma of citrus fruits and white peaches, refreshingly fruit with both a natural sweetness and lively acidity. 2004, a superb vintage with great complexity and length, is perfect now.

Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche
Les Fourchaumes is the largest and most famous of all 17 Premiers Crus in Chablis, with a total of 98 hectares on a soil of Kimmeridgian limestone. The Laroche vineyards are exposed south-west and west, which get the advantage of the warm afternoon sun and the vines are over 30 years old. Pale gold, the wine has a lovely bouquet, redolent of summer meadows with a touch of cream, leading to a mouthful of buttery fruit backed by a steely and impressive structure which has enabled it to mature magnificently.

Red Wines

Château Cos d’Estournel 1999 Saint-Estephe
With 65 hectares of superbly placed vineyards that adjoin those of Château Lafite-Rothschild in neighbouring Pauillac, Cos d’Estournel is one of Bordeaux’s most famous estates. The wine is known for its intense, slightly spicy Cabernet Sauvignon fruit blended with a high proportion of Merlot to provide richness and roundness. 1999 was a fine vintage for Bordeaux which is now showing its true quality.

Château Pichon-Longueville Comtess De Lalande 1998 Pauillac
The larger of the two Second Growth Pichon-Longueville estates produces the most elegant wines in Pauillac after the First Growth Château Lafite-Rothschild, whose seductive suppleness is due to the high percentage of Merlot in the vineyards. 1998 was an excellent vintage, where smoky, cedary aromas combine with black cherry and blackcurrant fruits in a complex finish.

Beaune Les Avaux Premier Cru 2002
Bourchard Pere et Fils are the largest owners of Grand and Premier Cru vineyards in the Côte d’Or, the centre of the Burgundy region. The historic town of Beaune is surrounded by some of the most prestigious sites, amongst the Les Avaux, whose wines open up early and mature well. 2002 was an excellent vintage, showing a bright cherry colour with aromas of strawberry-dominated red berry fruit, a bright smoothness of the palate and an elegant finish, for fine Burgundy is the lightest of the world’s great red wines.

Port

Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.


Spirits

Mix of the Month

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Gin Fizz
A delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver

Bloody Mary

Daiquiri

Red or White Wine Cooler

Aperitifs

Campari

Dry Vermouth

Non-alcohol Cocktails

Citrus Royale

Tropical Sparkle

Golden Spice

Fruit Spritzer

Sunrise Surprise

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Chivas Royal Salute Scotch Whisky

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Carta Blanca

Liqueurs

Cointreau

Tia Maria

Baileys Original Irish Cream

Beer

Tiger

Heineken


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Fruit Tea
A refreshing tea with the subtle taste of peach

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latte
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

Seven-Up

Milk

Full Cream

Low Fat


SQ334QB SIN-CDG (S1F/SN1/BF1) 228-1.1 12-01 FC

Last edited by Kiwi Flyer; Jun 28, 08 at 3:09 pm
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Old Jun 21, 08, 2:58 pm
  #165  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Singapore Airlines
Business Class menu
Singapore to Paris
December 2006


Supper Menu

A Savoury Note

Caesar salad with roasted Cajun spiced chicken

The Main Event

Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried rice

Poached chicken breast served with champagne sauce, selected vegetables and mashed potato

Beef kway teow soup
Rice noodles in rich beef broth garnished with braised beef brisket and vegetables

A Sweet Note

Fresh fruit

The Cheese Board

Gourmet cheese with garnishes

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Roasted beef sandwich

Grilled Mediteranean vegetables sandwich

Snacks

Roasted mixed nuts

Chocolate bar

Cookies

Chips

Kjeldsens cookies

Fruit


Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt


The Main Event

Braised E-Fu noodles with prawns, scallops and leafy greens

Pan fried ham steak and Italian pork sausage served with mushroom sauce, roasted roma tomato and potato pancake

Breakfast frittata with vegetables, chicken sausage, roasted tomato and sauteed mushrooms

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



SQ334QB SIN-CDG (S1/HB) 138-1.1 12-01 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress
The Hattenheim vineyards in the heart of Germany’s Rheingau wine region were classified “Erstes-Gewachs” of First Growth in 1999 and the Schutzenhaus slopes face south-west to produce delicate wines of great elegance. 2004 was a superb vintage for Rheingau Riesling and this wine won the German Trophy in the 2006 International Wine Challenge.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Chateau Beau-Site 2000 Saint-Estephe
Beau-Site (which in French means beautiful site) is a fine 35 hectare vineyard superbly situated near to the famous Chateau Calon-Segur, on similarly stony soils high on the Saint-Estephe plateau. The vines – 70% Cabernet Sauvignon and 30% Merlot – are very old and the style of wine they produce is concentrated yet elegant. The 2000 vintage is one of the greatest in recent times, on a par with 1990 and 2005, the wines showing a deep colour and opulent fruit that with maturity provides the greatest pleasure.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Sparkling
Still

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up

Milk

Full Cream

Low Fat

Chilled Soya Bean Milk
A nutritious healthy protein drink, available sweetened or unsweetened
(Available on flights to and from Hong Kong)



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