Kiwi Flyer

Emirates
First Class menu
Sydney to Auckland
November 2015

Bar Service

Aperitifs

Campari Bitter
Martini Vermouth - Dry/Sweet
Sake - Nanbu Hijin (Japan routes)

Beers

A selection of international beers including Heineken, Budweiser, Amstel Light and Asahi (Japan routes)

Cocktails

Bloody Mary, Cosmopolitan, Kir Royal, Manhattan (Dry/Sweet/Perfect), Classic Martini, Breakfast Martini, Espresso Martini, Mojito, Rob Roy, Rusty Nail

Mocktails

Orange Fizz, Apple Spritzer

Spirits

Premium Scotch Whisky
Chivas Regal Royal Salute 21 Years Old
Launched in June 1953 to commemorate the Coronation of Queen Elizabeth II, Royal Salute is a blend of the finest and rarest whiskies available today, all aged for a minimum of 21 years

Johnnie Walker Blue Label
The master blenders handpick just one in 10,000 casks of the rarest whiskies from the four corners of Scotland. Incomparably rich and smoky, with endless layers of honey and fruit and an incredibly long, smooth finish

Single Malt Whisky
Glenfiddich 21 Years Old
This precious single malt evokes the traditional methods of maturation by using casks seasoned with rum from the Caribbean. Aged for a minimum of 21 tears, it has an intense, deep aroma with a brisk, spicy palate and a long warming finish

Bourbon
Woodford Reserve
The world's first truly "super premium" Bourbon, Woodford is crafted in small batches in the heart of Kentucky at the lengendary Labrot & Graham distillery.

Cognac
Hennessy Prive
An elegant blend of a hundred pure and structured eaux-de-vie. These are selected to achieve a perfect balance between roundness and aromatic refinement.

Hennessy Paradis
An extremely rare cognac, crafted from over a hundred eaux-de-vie aged between 25 to 100 years. Experience honey and floral notes, finishing with spices and a rich flavour.

Vodka
Grey Goose
Officially known as the "world's best tasting vodka", Grey Goose is the result of the finest ingredients, distilled to perfection by maitre de chai, Francois Thibault.

Russian Standard Imperia
With an irrefutable authenticity, absolute purity and smooth-tasting quality, Imperia is an outstanding example of what Russia has done best for centuries, produce the finest vodkas in the world.

Gin
Bombay Sapphire
As the world's leading premium gin, Bombay Sapphire is crafted from an ancient recipe dating back to 1761. It is made using a blend of ten distinct botanicals giving a unique flavour.

Hendrick's Gin
Hendrick's Gin is handcrafted in a time-honoured tradition in small batches using an original 19th Century gin still and is made using the highest quality neutral grain spirit, 11 different botanicals, rose petals and most unusually essence of cucumber.

Rum
Bacardi Superior
Another icon, the perfect cocktail ingredient and a favourite of Hemmingway during his time in Cuba, Bacardi Superior has been one of the world's most popular spirits for decades.

Ron Zacapa
An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala.

Liqueurs

Bailey's Irish Cream
An award-winning definitive blend of smooth Irish cream with quality spirits and whiskey.

Tia Maria
Dating back to a mid-17th century recipe, Tia Maria is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum.

Drambuie
This luxury expression of Scotland's defining whisky liqueur is crafted using malts from the Speyside.

Cointreau
A wonderful combination of sweet, zesty and bitter orange entwined with smooth alcohol. Drunk either with ice to finish a meal or mixed wih fresh juice to quench your thirst.

Patron XO Cafe
An extraordinary combination of Patron Silver tequila and the finest coffee from two of the world's most important growing areas, Veracruz and Chiapas in Mexico.

Champagne, Wines & Port

A selection of fine wines from internationally renowned vineyards of the old and new world.


Breakfast

Juice

orange or grapefruit juice

Fruit, Yoghurt and Cereals

Breakfast Fruit

fresh cut seasonal fruits

Yoghurt

natural or fruit

Assorted Cereals

choice of cornflakes or muesli

Main Course

Cheese and Chive Omelette
served with grilled chicken sausages, rosti, baked beans and roasted tomatoes

Twice-baked Souffles
with sauteed potatoes, seasoned asparagus and mushroom ragout

Ricotta Crepes
filled with raisins and apricots, served with creme anglaise and berries

Breakfast Platter
sliced roasted beef and smoked chicken, with Swiss cheese, cheddar and marinated feta

Bread Basket

a variety of baked breads, butter croissants and breakfast pastries, served with butter and preserves

Hot Drinks

Tea
chamomile, Ceylon, Earl Grey or green

Coffee
freshly brewed or Nespresso (espresso, cappucino or decaffeinated)




Wine

Champagne

Dom Perignon 2005
Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2005 is a beguiling Champagne of depth and complexity. A very small vintage of high quality with a very high percentage of Chardonnay. Has intensity and elegance. The wine's remarkable bouquet reveals itself in waves. Dark brooding berries, coriander and praline. The palate over delivers with great intensity and purity. Structured, focused, firm and dense. An excellent aperitif and a great mathc with a range of food, especially caviar and other seafood.

Dom Perignon Rose 2003
This premium rose champagne is a rare release of exceptional quality, and we're the only airline exclusively able to serve it. We've worked with the Chef de Cuisine at Dom Perignon, Pascal Tingaud, to create a special selection of canapes for you to enjoy with Dom Perignon Rose 2003. The pinot noir grape of this 2003 vintage offers structure, and the rich tannins give it depth. It has a deep colour, with light amber and copper tints. The nose gives a burst of richness with ripe fruit, figs and wild strawberries/ As the wine breathes, this develops into notes of grass, violet and vanilla. Enjoy hints of spice, gradually developing into a signature touch of minerals.

White Wine

La Clarte de Haut-Brion 2011, Pessac-Leognan, France
Two of France's finest white wines, produced in tiny quantities are neighbours Haut Brion and La Mission Haut Brion. La Clarte is the second wine, combining fruit from both properties. Predominantly made up of the powerful Semillon with freshness added from Sauvignon Blanc; the wine ages gracefully in oak barrels for 9 to 12 months before bottling. Complex, fruity and floral aromas such as quince and pear lead to an explosive palate with honey and waxy notes, full bodied throughout, finishing with a salty, mineral taste. A fine aperitif and excellent with a range of seafood dishes.

Pierro Vintage Reserve Chardonnay 2011, Western Australia
Margaret River as a wine region was only established in 1967. Pierro was set up only 12 years after and has since been considered to be one of the finest proponents in Australia of this delicious Burgundian grape variety. The VR is a new edition to the Pierro range, representing only the top barrels from a given vintage, those that really express the Pierro style. Intense aromas of stone fruits, hints of tropical fruit and an intriguing nuttiness lead to an intense and powerful palate of the same, beautifully finessed with plum new oak. The 2011 VR packs a lot of wine into a glass and will pair perfectly with roasted Salmon, roasted chicken and risottos.

Haha Sauvignon Blanc 2015, Marlborough, New Zealand
Haha is a Maori word which means savoury and luscious. Attributes you should find in this delicious Sauvignon Blanc from Marlborough in New Zealand. A perfect long hot summer allowed for an early picking with a perfect balance of fruit sweetness to acidity in the grapes. Intensely aromatic with a blend of passion fruit, gooseberries and lime zest on the nose with a soft yet lively palate. A perfect aperitif and also good with an array of starters, grilled fish and even spicy dishes.

Shaw & Smith M3 Chardonnay 2015, Adelaide Hills, Australia
The Shaw & Smith vision is simple. To make exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia's best. We would go a step further and say they are at the forefront of modern Australia Chardonnay making, creating wines of subtlety and elegance. The 2015 M3 offers up a bouquet of exotic fruit, grapefruit and light, toasted barrel notes which leads to a refined, creamy palate with peach, nectarine and light oak flavours. Perfect with fish and poultry dishes.

Red Wine

Chateau Montrose 2003, Saint Estephe, France
The vineyards of Saint Estephe lie just to the north of the famous Pauillac region. Saint Estephe has no first growth wines but if it had one Montrose would almost certainly be it. 2003 was a hot year in Bordeaux and for many properties too hot, yet Montrose weathered this heat with aplomb thanks to its unique terroir, producing a wine of sheer brilliance and balance. Produced with 60% Cabernet Sauvignon and the balance Merlot and Cabernet Franc the 2003 is dense with blueberries and blackberries, high notes of licorice and mint. The palate is full with opulence and poise and a sheer pleasure to drink now. Excellent with red meat dishes and hard cheeses.

Jamsheed Seville Syrah 2013, Yarra Valley, Australia
School teacher turned winemaker Gary Mills learnt his craft in France and Australia. Gary sources fruit for his wines from cool climate Victoria regions, uses minimal intervention in the wines and ultimately is looking for balance and finesse over power. Seville, the southernmost region of Yarra Valley is the source of the grapes in this case. Whole bunch fermentation and limited oak use give the wines a freshness not often seen in Australian Shiraz.

Penfolds St. Henri Shiraz 2009, South Australia
St. Henri is a time honoured Shiraz wine from the Penfolds stable made in a traditional style which does not allow the use of new oak barrels. The result is a delicious wine with aromas of summer berries, mulberries, violet and red licorice. The palate is rich and perfectly balanced with layers of satisfying fruit flavours and notes of roasted meat, praline and coffee. A great pairing for roasted and grilled red meat dishes.

Chateau Dassault 2006, Grand Cru Classe, Saint Emilion, France
Situated on sandy soil in Bordeaux's oldest wine region, this property has been improving drastically since being purchased by the famous aircraft manufacturer Dassault. Dark ruby in colour with beautiful aromas of dark fruits, graphite and smoky notes. The silky palate is medium weight with abundant fruit in the form of plum and blackcurrant. A charming wine best served with grilled red meat and stews.

Kilikanoon Covenant Shiraz 2013, Clare Valley, South Australia
Clare Valley, an hour from the better known Barossa produces a more lifted and restrained style of Shiraz. Kilikanoon, voted Winery of the year in 2013 produces some of the finest wines from this region. The deep purple 2013 Covenant Shiraz has an intense and powerful nose of black cherry, with hints of blueberry jam. The palate is full bodied, richly fruited with mulberry, a whiff of chocolate and cinnamon. A great accompaniment to steak and lamb dishes.

Dessert

Chateau Guiraud 2002, Sauternes, France
Chateau Guiraud is one of the 1er Grand Cru Classe chateaux of Sauternes, capable of producing some of the best sweet wines in the world. The 2002 Guiraud is an absolute classic, boasting plenty of botrytis notes. Almond, white flower, orange, pear and citrus zest on the nose, beautiful balance on the palate with green tea and pepper notes. Great length and purity on the finish. The wine was repackaged into the WIne In Tube packaging recently and this marks the first time Emirates serves a wine in this format.

Port

Sandeman 40 Year Old Tawny, Douro, Portugal
This incredible port is a blend of different tawny ports with a minimum age of 40 years. Freshly bottled from the barrel the Sandeman 40 displays beguiling aromas of dried apricot, vanilla and honey. The palate is rich and reminiscent of Christmas with dark raisins, honey and nuts. Delicious with blue cheese and chocolate desserts.

FC-AUSTRALASIA (15 OCT 15)

Kiwi Flyer

Emirates
First Class menu
Dubai to Sydney
November 2015

Bar Service

Aperitifs

Campari Bitter
Martini Vermouth - Dry/Sweet
Sake - Nanbu Hijin (Japan routes)

Beers

A selection of international beers including Heineken, Budweiser, Amstel Light and Asahi (Japan routes)

Cocktails

Bloody Mary, Cosmopolitan, Kir Royal, Manhattan (Dry/Sweet/Perfect), Classic Martini, Breakfast Martini, Espresso Martini, Mojito, Rob Roy, Rusty Nail

Mocktails

Orange Fizz, Apple Spritzer

Spirits

Premium Scotch Whisky
Chivas Regal Royal Salute 21 Years Old
Launched in June 1953 to commemorate the Coronation of Queen Elizabeth II, Royal Salute is a blend of the finest and rarest whiskies available today, all aged for a minimum of 21 years

Johnnie Walker Blue Label
The master blenders handpick just one in 10,000 casks of the rarest whiskies from the four corners of Scotland. Incomparably rich and smoky, with endless layers of honey and fruit and an incredibly long, smooth finish

Single Malt Whisky
Glenfiddich 21 Years Old
This precious single malt evokes the traditional methods of maturation by using casks seasoned with rum from the Caribbean. Aged for a minimum of 21 tears, it has an intense, deep aroma with a brisk, spicy palate and a long warming finish

Bourbon
Woodford Reserve
The world's first truly "super premium" Bourbon, Woodford is crafted in small batches in the heart of Kentucky at the lengendary Labrot & Graham distillery.

Cognac
Hennessy Prive
An elegant blend of a hundred pure and structured eaux-de-vie. These are selected to achieve a perfect balance between roundness and aromatic refinement.

Hennessy Paradis
An extremely rare cognac, crafted from over a hundred eaux-de-vie aged between 25 to 100 years. Experience honey and floral notes, finishing with spices and a rich flavour.

Vodka
Grey Goose
Officially known as the "world's best tasting vodka", Grey Goose is the result of the finest ingredients, distilled to perfection by maitre de chai, Francois Thibault.

Russian Standard Imperia
With an irrefutable authenticity, absolute purity and smooth-tasting quality, Imperia is an outstanding example of what Russia has done best for centuries, produce the finest vodkas in the world.

Gin
Bombay Sapphire
As the world's leading premium gin, Bombay Sapphire is crafted from an ancient recipe dating back to 1761. It is made using a blend of ten distinct botanicals giving a unique flavour.

Hendrick's Gin
Hendrick's Gin is handcrafted in a time-honoured tradition in small batches using an original 19th Century gin still and is made using the highest quality neutral grain spirit, 11 different botanicals, rose petals and most unusually essence of cucumber.

Rum
Bacardi Superior
Another icon, the perfect cocktail ingredient and a favourite of Hemmingway during his time in Cuba, Bacardi Superior has been one of the world's most popular spirits for decades.

Ron Zacapa
An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala.

Liqueurs

Bailey's Irish Cream
An award-winning definitive blend of smooth Irish cream with quality spirits and whiskey.

Tia Maria
Dating back to a mid-17th century recipe, Tia Maria is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum.

Drambuie
This luxury expression of Scotland's defining whisky liqueur is crafted using malts from the Speyside.

Cointreau
A wonderful combination of sweet, zesty and bitter orange entwined with smooth alcohol. Drunk either with ice to finish a meal or mixed wih fresh juice to quench your thirst.

Patron XO Cafe
An extraordinary combination of Patron Silver tequila and the finest coffee from two of the world's most important growing areas, Veracruz and Chiapas in Mexico.

Champagne, Wines & Port

A selection of fine wines from internationally renowned vineyards of the old and new world.


A la Carte Dining


Breakfast

Juice

orange or grapefruit juice, beetroot, celery, apple and ginger detox drink or banana and vanilla smoothie

Fruit, Yoghurt and Cereals

Breakfast Fruit

fresh cut seasonal fruits

Yoghurt

natural or fruit

Assorted Cereals

choice of cornflakes or muesli

Main Course

Cheese Omelette
served with rosti, baked beans and roasted cherry tomatoes

Scrambled Eggs and Veal Strips
with butter beans in tomato sauce, sauteed spinach and mushrooms

Waffles
with cherry compote and sweet creme fraiche

Breakfast Platter
sliced grilled chicken and beef pastrami, with labneh balls and red leicester

Bread Basket

a variety of baked breads, butter croissants and breakfast pastries, served with butter and preserves


Menu

Canapes

a selection of hot and cold savouries including sundried tomato and feta frittata, breaded prawn, beef satay with ginger and soy, kalamata olives, marinated mozzarella and potato topped with Boursin and smoked salmon

Appetisers

Caviar
presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis

Sweet Potato and Celeriac Soup
with croutons

Beef Consomme
with orzo and vegetables

Traditional Arabic Mezze
a spread of local savoury dishes including houmous, lentil rice, muhammara, moutabel, spinach bil zeit, tabouleh and stuffed vine leaves, with warm mint sfiha, haloumi kibbeh and spinach fatayer

Harissa Lamb
with lemon and chive dressing, roasted sweet potatoes, spinach and feta

Marinated Prawns
with fennel salad and cocktail sauce

Seasonal Salad
served with your choice of toppings and dressing

Main Course

Roast Chicken
with creamy wholegrain mustard sauce, roasted potatoes and sauteed spinach with garlic

Dukkah-coated Lamb
served with lamb jus, roasted vegetables and mashed sweet potatoes

Sauteed Prawns with Garlic and Coriander
served with herb butter sauce, steamed rice and seasonal vegetables

Trenette Pasta
with creamy mushroom and thyme sauce and braised cherry tomatoes

Grilled Kingfish with Herbs
served with roasted tomato sauce, vegetable batons and chickpeas with tomato and parsley

Steak Sandwich
from the menu of our partner Qantas, we are pleased to offer one of the specialty signature sandwiches created by renowned chef and restaurateur Neil Perry of Rockpool; a warm sour dough ciabatta bread sandwich with seasoned minute steak, fresh rocket and a rustic tomato and chilli relish

Vegetable Selection

we also offer a variety of alternatives, including saffron rice, steamed green beans, honey roasted pumpkin with thyme, cauliflower and crushed new potatoes with paprika

Freshly Baked Bread

Dessert

Pear Tarte Tatin
served warm with raspberry compote

Raspberry and Yoghurt Terrine
with redcurrants

Seasonal Fruit
an assortment of fresh cut fruits

Cheese Board

Gruyere
slightly grainy and firm yellow cow's milk cheese with a lactic and nutty flavour and contrasting sweet and earthy nuances

Pere Toinou Tomme de Pyrenees
mild semi-soft yellow cheese with a yoghurt-like taste. Made from pasteurised cow's milk from the Pyrenees region of France

Yarra Valley Dairy Marinated Feta
creamy cow's milk feta from Australia, marinated in garlic, fresh thyme, bay leaves, peppercorn and olive oil

Cashel Blue
handmade, Irish cow's milk cheese. Semi-soft, mellow blue-vein with distinct tanginess and creamy finish

Chaource
fresh cow's milk cheese with an unctuous yet delicate texture. Salty and buttery with a mushroom scent and mild white rind

Chocolates

fine luxury chocolates


Light Bites

Sandwiches

beef pastrami with mustard mayonnaise, prawns with herb mayonnaise and red leicester with sundried tomato and olive chutney

Hot Meal Selection

Lamb and Rosemary Pie
served with caramelised onion marmalade and roasted tomato

Potato and Chicken Broth
with vermicelli noodles

Thai Red Vegetable Curry
served with tofu and steamed rice

Dessert

Selection of Pastries
lemon meringue tart, chocolate checkerboard biscuit, coconut macaroon, chocolate butterscotch financier and berry wafer cup

Hot Drinks

Tea
chamomile, Ceylon, Earl Grey or green

Coffee
freshly brewed or Nespresso (espresso, cappucino or decaffeinated)




Wine

Champagne

Dom Perignon 2005
Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2005 is a beguiling Champagne of depth and complexity. A very small vintage of high quality with a very high percentage of Chardonnay. Has intensity and elegance. The wine's remarkable bouquet reveals itself in waves. Dark brooding berries, coriander and praline. The palate over delivers with great intensity and purity. Structured, focused, firm and dense. An excellent aperitif and a great mathc with a range of food, especially caviar and other seafood.

Dom Perignon Rose 2003
This premium rose champagne is a rare release of exceptional quality, and we're the only airline exclusively able to serve it. We've worked with the Chef de Cuisine at Dom Perignon, Pascal Tingaud, to create a special selection of canapes for you to enjoy with Dom Perignon Rose 2003. The pinot noir grape of this 2003 vintage offers structure, and the rich tannins give it depth. It has a deep colour, with light amber and copper tints. The nose gives a burst of richness with ripe fruit, figs and wild strawberries/ As the wine breathes, this develops into notes of grass, violet and vanilla. Enjoy hints of spice, gradually developing into a signature touch of minerals.

White Wine

La Clarte de Haut-Brion 2011, Pessac-Leognan, France
Two of France's finest white wines, produced in tiny quantities are neighbours Haut Brion and La Mission Haut Brion. La Clarte is the second wine, combining fruit from both properties. Predominantly made up of the powerful Semillon with freshness added from Sauvignon Blanc; the wine ages gracefully in oak barrels for 9 to 12 months before bottling. Complex, fruity and floral aromas such as quince and pear lead to an explosive palate with honey and waxy notes, full bodied throughout, finishing with a salty, mineral taste. A fine aperitif and excellent with a range of seafood dishes.

Pierro Vintage Reserve Chardonnay 2011, Western Australia
Margaret River as a wine region was only established in 1967. Pierro was set up only 12 years after and has since been considered to be one of the finest proponents in Australia of this delicious Burgundian grape variety. The VR is a new edition to the Pierro range, representing only the top barrels from a given vintage, those that really express the Pierro style. Intense aromas of stone fruits, hints of tropical fruit and an intriguing nuttiness lead to an intense and powerful palate of the same, beautifully finessed with plum new oak. The 2011 VR packs a lot of wine into a glass and will pair perfectly with roasted Salmon, roasted chicken and risottos.

Haha Sauvignon Blanc 2015, Marlborough, New Zealand
Haha is a Maori word which means savoury and luscious. Attributes you should find in this delicious Sauvignon Blanc from Marlborough in New Zealand. A perfect long hot summer allowed for an early picking with a perfect balance of fruit sweetness to acidity in the grapes. Intensely aromatic with a blend of passion fruit, gooseberries and lime zest on the nose with a soft yet lively palate. A perfect aperitif and also good with an array of starters, grilled fish and even spicy dishes.

Shaw & Smith M3 Chardonnay 2015, Adelaide Hills, Australia
The Shaw & Smith vision is simple. To make exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia's best. We would go a step further and say they are at the forefront of modern Australia Chardonnay making, creating wines of subtlety and elegance. The 2015 M3 offers up a bouquet of exotic fruit, grapefruit and light, toasted barrel notes which leads to a refined, creamy palate with peach, nectarine and light oak flavours. Perfect with fish and poultry dishes.

Red Wine

Chateau Montrose 2003, Saint Estephe, France
The vineyards of Saint Estephe lie just to the north of the famous Pauillac region. Saint Estephe has no first growth wines but if it had one Montrose would almost certainly be it. 2003 was a hot year in Bordeaux and for many properties too hot, yet Montrose weathered this heat with aplomb thanks to its unique terroir, producing a wine of sheer brilliance and balance. Produced with 60% Cabernet Sauvignon and the balance Merlot and Cabernet Franc the 2003 is dense with blueberries and blackberries, high notes of licorice and mint. The palate is full with opulence and poise and a sheer pleasure to drink now. Excellent with red meat dishes and hard cheeses.

Jamsheed Seville Syrah 2013, Yarra Valley, Australia
School teacher turned winemaker Gary Mills learnt his craft in France and Australia. Gary sources fruit for his wines from cool climate Victoria regions, uses minimal intervention in the wines and ultimately is looking for balance and finesse over power. Seville, the southernmost region of Yarra Valley is the source of the grapes in this case. Whole bunch fermentation and limited oak use give the wines a freshness not often seen in Australian Shiraz.

Penfolds St. Henri Shiraz 2009, South Australia
St. Henri is a time honoured Shiraz wine from the Penfolds stable made in a traditional style which does not allow the use of new oak barrels. The result is a delicious wine with aromas of summer berries, mulberries, violet and red licorice. The palate is rich and perfectly balanced with layers of satisfying fruit flavours and notes of roasted meat, praline and coffee. A great pairing for roasted and grilled red meat dishes.

Chateau Dassault 2006, Grand Cru Classe, Saint Emilion, France
Situated on sandy soil in Bordeaux's oldest wine region, this property has been improving drastically since being purchased by the famous aircraft manufacturer Dassault. Dark ruby in colour with beautiful aromas of dark fruits, graphite and smoky notes. The silky palate is medium weight with abundant fruit in the form of plum and blackcurrant. A charming wine best served with grilled red meat and stews.

Kilikanoon Covenant Shiraz 2013, Clare Valley, South Australia
Clare Valley, an hour from the better known Barossa produces a more lifted and restrained style of Shiraz. Kilikanoon, voted Winery of the year in 2013 produces some of the finest wines from this region. The deep purple 2013 Covenant Shiraz has an intense and powerful nose of black cherry, with hints of blueberry jam. The palate is full bodied, richly fruited with mulberry, a whiff of chocolate and cinnamon. A great accompaniment to steak and lamb dishes.

Dessert

Chateau Guiraud 2002, Sauternes, France
Chateau Guiraud is one of the 1er Grand Cru Classe chateaux of Sauternes, capable of producing some of the best sweet wines in the world. The 2002 Guiraud is an absolute classic, boasting plenty of botrytis notes. Almond, white flower, orange, pear and citrus zest on the nose, beautiful balance on the palate with green tea and pepper notes. Great length and purity on the finish. The wine was repackaged into the WIne In Tube packaging recently and this marks the first time Emirates serves a wine in this format.

Port

Sandeman 40 Year Old Tawny, Douro, Portugal
This incredible port is a blend of different tawny ports with a minimum age of 40 years. Freshly bottled from the barrel the Sandeman 40 displays beguiling aromas of dried apricot, vanilla and honey. The palate is rich and reminiscent of Christmas with dark raisins, honey and nuts. Delicious with blue cheese and chocolate desserts.

FC-AUSTRALASIA (15 OCT 15)

Kiwi Flyer

KE J ATL-ICN Oct 2015

Kiwi Flyer

KE J ICN-BKK Oct 2015

Kiwi Flyer

Air New Zealand
Business Class menu
Auckland to Buenos Aires
December 2015


Dinner

To begin

Rocket salad with herbed goat's cheese, walnut paprika tarator and marinated artichokes

Grilled prawns with chorizo and sun blushed tomatoes, smoked almonds and micro basil

From the bakery

Purple wheat rolls, garlic bread, traditional dark rye bread and organic sourdough

Mains

Argentinian lomito sandwich, gourmet steak sandwich with caramelised onions, fried egg, Swiss cheese and bacon served with tomato chipotle sauce and mustard mayonnaise

Tagine chicken with green olives and figs with crushed chickpeas, sauteed kale and smoked yoghurt

Sweet paprika dusted hapuka with olive oil and chive mashed potatoes, chimichurri rojo
(Chimichurri is made from olive oil, sherry vinegar, chopped tomato and coriander)

Roasted tomato and black bean soup
with spring onion sour cream

To finish

Cream brulee tart with caramelised oranges

Gourmet dessert of vanilla bean and spicy apple crumble ice cream with pomegranate caramel and pistachio meringue

A selection of fine New Zealand cheese
served with plum chutney and cracker selection


Midnight snacks

Ask your flight attendant for a warm roll with grilled kransky sausage, roasted tomato and barbecue sauce

Or help yourself from our range of snacks available throughout the flight


Breakfast

Sleep-in breakfast

Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice

Wake-up drinks

Get yourself started with a strawberry, pear and quinoa energiser juice or your choice of juice

From the pantry

Fresh fruit salad

Plain Greek yoghurt or fruit yoghurt

Berry cereal

Toasted muesli

From the bakery

Croissants and fruit Danish

Vogel's or fruit toast with your choice of marmalade, strawberry jam, Vegemite, Marmite

From the stove

Omelette filled with feta cheese and sundried tomato pesto with crispy bacon and sauteed potatoes

Potato and spinach baked egg frittata with veal sausage and ratatouille served with tomato relish

Coconut waffles with cranberry, orange, pear compote and coconut yoghurt served with vanilla syrup

Warm breakfast roll with grilled kransky sausage, roasted tomato with red pepper relish and offered with barbecue sauce


Drinks

Premium New Zealand wines

The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges : John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.

New Zealand Sparkling Wine

Quartz Reef Methode Traditionelle Brut.
Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche.

Champagne

Charles Heidsieck Champagne Brut Reserve, France.
A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.

Spirits

A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant.

Port and Liqueurs

Portuguese port, triple sec liqueur and cream liqueur

Beer and cider

A selection of premium New Zealand and international beers featuring Steinlager Pure, Mac's Green Beret IPA craft beer, Stella Artois, Steinlager Premium Light and Isaac's Apple cider.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale, Coke Zero and Diet Coke.

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas

Kiwi Flyer

Air New Zealand
Business Class menu
Buenos Aires to Auckland
December 2015


Supper

Fast dine

Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep

Sweetcorn and butternut soup with chive sour cream

Chocolate meringue delice

To begin

Prosciutto with preserved figs, bocconcini and green olve and basil salsa

Shrimp with cucumber and palm heart salad, orange and watercress

From the bakery

Garlic bread, tomato rosemary focaccia bread, and walnut wheat rolls

Mains

Wood roasted chicken breast with glazed sweet potato and herbs, grilled zucchini, pumpkin and red peppers

La plancha salmon with escalavida, spinach and fennel, and saffron mashed potatoes
Eye fillet of beef with white beans, chimichurri sauce and portobello mushroom

Sweetcorn and butternut soup with chive sour cream

To finish

Gourmet dessert of vanilla and dulce de leche ice cream with raspberry sauce and sesame tuile

Chocolate meringue delice

A selection of fine New Zealand cheese
served with quince paste and crackers


Midnight snacks

Ask your flight attendant for a gourmet bagel with bacon, spinach and cheese

Or help yourself from our range of snacks available throughout the flight


Breakfast

Sleep-in breakfast

Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice

Wake-up drinks

Get yourself started with a raspberry and pomelo smoothie or your choice of juice

From the pantry

Fresh fruit salad

Plain yoghurt or fruit yoghurt

Homemade muesli

Granola cereal

From the bakery

Croissants or raisin pecan toast

White and wholemeal toast with your choice of marmalade, strawberry jam, Vegemite, Marmite

From the stove

Ham and queso blanco cheese omelette with roasted roma tomato and sauteed mushrooms

Herb scrambled eggs with chorizo sausage, skillet potatoes and tomato relish

Cinnamon French toast with blueberry compote and cinnamon cream

Hot bacon bagel - a gourmet bagel with bacon, spinach and cheese, offered with onion jam and barbecue sauce


Drinks

Premium New Zealand wines

The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges : John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.

New Zealand Sparkling Wine

Quartz Reef Methode Traditionelle Brut.
Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche.

Champagne

Charles Heidsieck Champagne Brut Reserve, France.
A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.

Spirits

A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant.

Port and Liqueurs

Portuguese port, triple sec liqueur and cream liqueur

Beer and cider

A selection of premium New Zealand and international beers featuring Steinlager Pure, Mac's Green Beret IPA craft beer, Stella Artois, Steinlager Premium Light and Isaac's Apple cider.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale, Coke Zero and Diet Coke.

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas

Kiwi Flyer

Air New Zealand
Business Class menu
Auckland to Houston
December 2015


Dinner

To begin

Tea smoked salmon with orange and frekah salad and sesame miso dressing

Lemongrass chicken with mint dressing, crispy shallots and cucumber and chive salad

From the bakery

Purple wheat rolls, garlic bread, traditional dark rye bread and organic sourdough

Mains

Tagine chicken with green olives and figs with crushed chickpeas, sauteed kale and smoked yoghurt

Sweet paprika dusted hapuka with olive oil and chive mash, sauce vierge
(sauce vierge is made from olive oil, lemon juice, chopped tomato and basil)

Gourmet beef burger with caramelised onions, Swiss cheese and bacon served with tomato chipotle sauce

Roasted tomato and black bean soup
with spring onion sour cream

To finish

Stem ginger panna cotta with pain espice peaches and gingernut soil

Gourmet dessert of vanilla bean and spicy apple crumble ice cream with pomegranate caramel and meringue

A selection of fine New Zealand cheese
served with plum chutney and cracker selection


Midnight snacks

Ask your flight attendant for a warm roll with grilled kransky sausage, roasted tomato and barbecue sauce

Or help yourself from our range of snacks available throughout the flight


Breakfast

Sleep-in breakfast

Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice

Wake-up drinks

Get yourself started with a strawberry, pear and quinoa energiser juice or your choice of juice

From the pantry

Fresh fruit salad

Plain Greek yoghurt or fruit yoghurt

Light and Right berry cereal

Toasted muesli

From the bakery

Croissants and fruit Danish

Vogel's or fruit toast with your choice of marmalade, strawberry jam, Vegemite, Marmite

From the stove

Omelette filled with feta cheese and sundried tomato pesto with crispy bacon and sauteed potatoes

Potato and spinach baked egg frittata with veal sausage and ratatouille served with tomato relish

Coconut waffles with cranberry, orange, pear compote and coconut yoghurt served with vanilla syrup

Warm breakfast roll with grilled kransky sausage, roasted tomato with red pepper relish and offered with barbecue sauce


Drinks

Premium New Zealand wines

The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges : John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.

New Zealand Sparkling Wine

Quartz Reef Methode Traditionelle Brut.
Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche.

Champagne

Charles Heidsieck Champagne Brut Reserve, France.
A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.

Spirits

A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant.

Port and Liqueurs

Portuguese port, triple sec liqueur and cream liqueur

Beer and cider

A selection of premium New Zealand and international beers featuring Steinlager Pure, Mac's Green Beret IPA craft beer, Stella Artois, Steinlager Premium Light and Isaac's Apple cider.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale, Coke Zero and Diet Coke.

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas

Kiwi Flyer

Air New Zealand
Business Class menu
Houston to Auckland
December 2015


Supper

To begin

Chipotle dusted prawns with roasted corn salad and marjoram dressing

Bocconcini with heirloom tomatoes, basil oil and wild arugula with toasted pumpkin seeds and parmesan

From the bakery

Wholegrain cracked wheat bread, black olive bread and garlic bread

Mains

Wood roasted chicken with lentils and crispy pancetta, red wine sauce and braised leeks served with watercress salad

Roasted red snapper with escalivada, saffron, confit garlic and olive oil mashed potatoes
(Escalivada - Catalan smoky grilled vegetables)

Slow cooked chillied beef with baby carrots and bok choy, fragrant red rice and cashews with fresh coriander salsa

Parsnip and spincah soup with pecorino cheese

To finish

Pinepple and coconut ice cream with chocolated sauce and pineapple compote

Baked cherry mousse with dark cherry compote

A selection of fine cheese
served with fig relish and cracker selection


Midnight snacks

Ask your flight attendant for a gourmet bagel with pastrami, Swiss cheese, spinach and Dijon

Or help yourself from our range of snacks available throughout the flight


Breakfast

Sleep-in breakfast

Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice

Wake-up drinks

Get yourself started with a kale, pineapple and banana smoothie or your choice of juice

From the pantry

Fresh fruit salad

Low fat Greek plain yoghurt
or low fat Grrek yoghurt with wild berry compote

Honey nut granola

Toasted fruit cereal

From the bakery

Croissants

Wholewheat, white or raisin walnut toast with your choice of marmalade, strawberry jam, Vegemite, Marmite

From the stove

Poached eggs on English muffins with bacon, steamed spinach and hollandaise sauce

Herb scrambled eggs with spiced turkey sausage, sauteed skillet potatoes and tomato salsa

Flaxseed grain waffles with dried fruit and apple compote with vanilla cream and sweet syrup

Warmed bagel with pastrami and Swiss cheese, offered with caramelised onion jam and barbecue sauce


Drinks

Premium New Zealand wines

The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges : John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.

New Zealand Sparkling Wine

Quartz Reef Methode Traditionelle Brut.
Cool, creamy and invigorating on the palate, the bouquet shows royal gala apples with a hint of lime and brioche.

Champagne

Charles Heidsieck Champagne Brut Reserve, France.
A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.

Spirits

A selection of spirits featuring single malt whisky, blended whisky, bourbon, gin, vodka, cognac and rum. For details of spirits available on your flight today please ask your flight attendant.

Port and Liqueurs

Portuguese port, triple sec liqueur and cream liqueur

Beer and cider

A selection of premium New Zealand and international beers featuring Steinlager Pure, Mac's Green Beret IPA craft beer, Stella Artois, Steinlager Premium Light and Isaac's Apple cider.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, Coke, Sprite, tonic water, soda water, ginger ale, Coke Zero and Diet Coke.

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas

baranmang

thank you so much^

CMK10

Iberia Business
ORD-MAD

Starters:
- Warm bread and extra-virgin olive oil.
- Chicken consomme
- Grilled scallops
- Fresh leaves salad with mango and dried tomato
- Balsamic vinegar of Pedro Ximenez vinaigrette
- Cheese plate with prune

Main Courses:
- Veal ragout with onion confit, caramelized apple
- Meagre grille with meat juice, sauteed vegetables
- Vegetable lasange grainated with Parmesan cheese

Desserts:
- Chocolate cake
- Raspberry, mango and vanilla ice creams
Coffee, herbal teas and spirits

Breakfast
- Orange Juice
- Seasonal fresh fruit
- Yoghourt
- Croisannt, butter and jam
- Toasts and extra-virgin olive oil
- Coffee and herbal teas

CMK10

Iberia Business
MAD-ZRH

Starters
Pear tomatoes, courgette and asparagus salad

Main Courses
Range chicken stuffed with foie gras with cherry, demigalce sauce, and sliced potatoes with onion.
OR
Cheese and nuts stuffed pasta in a tomato, aubergine and thyme sauce

Desserts
Manchengo cheese. Christmas candied fruits cake

Accompainment:
Basked with assorted breads.
Extra virgin olive oil.
Selection of wines, drinks and liquors
Cofffees and teas

CMK10

American First
LHR-ORD

LUNCH

Starters:
Sliced Grilled Chicken
With balsamic glaze and a goat cheese fritter
or
Prosciutto and Mozzarella
With Melon

Soup
Pomodoro Tomato
With creme fraiche

Salad
Spinach adn Frisee with Strawberries, Walnuts and Blue Cheese
With your choice of lime yogurt dressing or balsamic vinaigrette
Assorted gourmet breads will be served with your Meal

Entrees
Beef Filet
With Peppercorn sauce, potato croquettes and creamed spinach with carrots

Marinated Chicken Breast
With Indian butter sauce, cumin rice, sauteed spinach with pine nuts and turmeric scented cauliflower

Roasted Cod
With coconut chili sauce, basmati rice, sugar snap peas and grilled pineapple

Pasta Rustica
With sundried tomatoes, black olives and presto cream sauce

Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

Gourmet Cheese Plate
Red cheddar, blue cheese stick and Montero farmer white

Chocolate Fondant Lava Cake
With vanilla ice cream

Milk Chocolate Hazelnut Truffle

Midflight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley

Light Meal
Offered Prior to Arrival

Entrees:
Croque Monsieur
With Greek salad

Thai Beef Salad
With mixed greens, cucumbers, scallions, chili peppers, glass noodles and chili-lime dressing

Dessert:
Fresh Seasonal Fruit

Cookies
Baked On Board

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore The Private Room
January 2016

Menu


Waldorf Salad
Celery, green and red apples served with mayonnaise dressing

Mixed Garden Salad
With a choice of Ceasar dressing, French dressing or Honey Mustard vinaigrette

Western Soup
French Onion Soup

US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun

Baked Cod Fish with Green Peas & Tomato Mango Confit
Baked cod fish with mashed green peas, mango & tomato confit
(preparation time : 12 mins)

Wok Fried Lobster with Braised Wanton Noodles
Wok fried lobster with cheese served with braised wanton noodles, bean sprouts and spring onions
(preparation time : 14 mins)

Oriental Soup
Braised Chicken Soup with Snow Fungus, Lotus Seed & Red Dates

Chicken Congee
Congee served with chicken julienne, Chinese cruellers and condiments

Vietnamese Pho with Beef
Thin flat noodles in Vietnamese Pho Soup served with slice beef tenderloin

Chirashizushi
Marinated and smoked fish with vinegared rice

Dim Sum Delights
(Contains Pork & Prawns)
With your choice of tea:
Jasmine, Ooolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf

Chef Station Special (available from 12pm)

Assorted Satay
Lightly barbecued chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce

Tahu Goreng
Deep fried tofu, serve with bean sprouts, grated peanuts, cucumber julienne and peanut sauce

Lamb Shank Ossobuco
Braised lamb shank ossobuco served with sauce, white beans steamed with tarragon, diced fresh tomatoes and gremolata

** Vegetarian dishes are available upon request. Please do check with our captains for the options

Kiwi Flyer

Singapore Airlines
First Class menu
Auckland to Singapore
January 2016

Lunch Menu

Canape

Singapore Chicken and Mutton Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Chilled Malossol Caviar
With melba toast and condiments

Poached Lobster with Confit of Eggplant, Capsicum
Balsamic vinaigrette

Soup

Chick Pea Soup
With poached chicken, mushroom and chives

Oriental Clear Soup
With pork and Chinese wood fungus

Salad

Mesclun, Feta Cheese, Cherry Tomatoes and Chives Salad
With choice of
Extra virgin olive oil and forvm cabernet dressing or
Creamy French dressing

Main Course

Pan Seared Beef Fillet on Green Peppercorn Sauce
With sauteed wild mushrooms, baby carrots and baby spinach

Ikan Sambal
Fried snapper with chilli sauce, stir fried long bean, carrot, spinach and steamed rice

Pan Fried Free Range Chicken
With sauteed vegetables, mashed potato and garlic cream sauce

Grilled Free Range Pork Loin in Cracked Black Peppercorn and Chinese Wine Sauce
With sauteed kale, red pepper, onion and fried rice

Dessert

Opera Cake
Almond biscuit with coffee cream and chocolate ganache

Warmed Lemon Tart and Vanilla Ice Cream
With fruit coulis

Cheese

Selection of Cheese
Brie, Kahurangi blue, camembert and Kapiti aged cheddar cheese with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Rolls and Gourmet Bread
With butter or flavoured virgin olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock

Bee Hoon
With prawns, vegetables and Oriental chicken stock

Kway Teow
With Chinese green, black mushroom and vegetable stock

Sandwiches

Sanfran Loaf Sandwich with Swiss Cheese, Rocket and Tomato

Panini with Roasted Chicken and Sundried Tomato Tapenade

Seeded Sourdough with Roasted Beef, Gherkin, Tomato and Red Pepper Relish

Snacks

Assorted Nuts

Chocolate Brownie

Muesli Slice

Potato Chips

Assorted Butter Biscuits

Fresh Fruit

Selection of Cheese
Brie, Kahurangi blue, camembert and Kapiti aged cheddar cheese with garnishes


Light Dinner

Appetiser

Greek Salad and Parma Ham
With marinated feta cheese and balsamic dressing

Main Course

Roasted Cod and Horseradish Veloute
With spinach, cauliflower, red radish, and new potatoes

Stir-fried Seafood
With tomato chilli sauce, Chinese greens, cauliflower, carrot and fried noodles

Grilled Fillet of Beef with Brown Onion Sauce
Accompanied by fetuccini and roasted asparagus with pumpkin and baby carrots in herbs

Dessert

Chocolate Mousse
With berry coulis and mocha sauce

Fruit

From the Basket
A variety of fresh fruit

From The Bakery

Assorted Rolls and Gourmet Bread
With butter or flavoured virgin olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon Brut, Champagne, France
Named after Dom Pierre Perignon, the monk and winemaker who is credited with having ďnvented Champagne. Moet et Chandon's Cuvee Dom Perignon is always a vintage wine from 100% Grand Cru vineyards, and is also the most iconic of all Champagnes. Pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate, it finishes with an expression of utmost elegance.

or

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label. Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.

2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.

Red Wine

2009 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential.

2013 Clonakilla O'Riada Shiraz, Canberra, Australia
As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. it is a quintessential "cool climate" Shiraz.

2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

All-Time Favourites

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine.

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive.

Singapore Airlines' Unique Creations

Screwdriver
A classic concoction of vodka and orange juice.

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Solitaire Dreams
A cool concoction of rum, pineapple juice, sling mix and ginger ale.

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of coke.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Steinlager

Non-alcoholic Beverages

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Singapore Airlines Unique Creations

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste.

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Osaka
January 2016

Sleeper Service Menu

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Grilled Fillet of Beef with Brown Onion Sauce
Accompanied by fettuccine and roasted asparagus with pumpkin and baby carrots in herbs

Lobster Dumplings Noodle Soup
Egg noodles in rich broth garnished with lobster dumplings and vegetables

American Breakfast
Fresh eggs prepare baked, scrambled or boiled
With sauteed mushroom, roasted tomato and toasts
Choice of bacon or chicken sausage
Bread selection with preserves, granola with natural yoghurt and berry compote

Continental Breakfast
Assorted bread with preserves

Fruit

Selection of Sliced Fresh Fruits

From The Bakery

Assorted Rolls and Breakfast Pastries
With butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon Brut, Champagne, France
Named after Dom Pierre Perignon, the monk and winemaker who is credited with having ďnvented Champagne. Moet et Chandon's Cuvee Dom Perignon is always a vintage wine from 100% Grand Cru vineyards, and is also the most iconic of all Champagnes. Pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate, it finishes with an expression of utmost elegance.

or

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany
The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing ampitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit.

2012 Kooyoung Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention.

Red Wine

2009 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential.

2013 Clonakilla O'Riada Shiraz, Canberra, Australia
As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. it is a quintessential "cool climate" Shiraz.

2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France
The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

All-Time Favourites

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine.

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive.

Singapore Airlines' Unique Creations

Screwdriver
A classic concoction of vodka and orange juice.

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Solitaire Dreams
A cool concoction of rum, pineapple juice, sling mix and ginger ale.

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of coke.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Singapore Airlines Unique Creations

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe Latte
Espresso with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste.

Ginger Lemon Tea with Honey
A unique Chinese-style blend with the gentle bite of ginger to perk you up.

* Available hot or with ice