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Menu SIN-NRT First
REFRESHMENT MENU Light Bites Warm shaved smoked chicken, cheddar cheese and tomato panini served with potato chips Cantonese prawn dumplings in superior soup with leafy greens and flower mushrooms Hot Beverages Freshly brewed coffee Espresso or cappuccino Selection of tea BREAKFAST MENU - International Selection Juices A choice of apple, tomato or freshly squeezed orange Fruit Fresh fruit plate Light Starters Choice of cereals or yoghurt Cornflakes or raisin bran with milk, plain or fruit yoghurt Wholesome Beginnings Rice porridge cooked with sliced pork, pork meatball and topped with Chinese cruellers Freshly prepared eggs Baked, soft boiled or scrambled egg on toast served with chicken or veal sausage From the Bakery Assorted breakfast rolls Butter, jam, marmalade or honey Hot Beverages Freshly brewed coffee Espresso or cappuccino Selection of tea BREAKFAST MENU - Kyo-Kaiseki Kobachi Spinach and gluten in sesame dressing Zensai Grilled omelette, fish cake, rolled herring with kelp Takiawase "Koya" beancurd with prawn, shiitake mushroom, snow peas Yakimono & Ashirai Grilled wakasa style tilefish, shi....o pepper Gohan or Okayu Steamed rice or rice porridge Kounomono Pickles Shiru Red miso soup with beancurd and nameko mushroom Ocha Green tea BEVERAGES special cocktail Tropical Sparkle cocktails Singapore Sling Silver Kris Sling Gin Fizz Cloud Nine Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler aperitifs Campari Dry Vermouth non-alcoholic cocktails Citrus Royale Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise spirits Bombay Sapphire Gin Cognac XO Otard - Hennessy Chivas Royal Salute Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Macallan 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari liqueurs Cointreau Tia Maria Baileys Original Irish Cream beer International Selection champagne Dom Perignon 1998 Krug Grande Cuvee white wines Erdener Treppchen Riesling Kabinett 2003 Dr Loosen Meursault 2000 red wines Chateau Cos D'Estournel 1998 Saint-Estephe Pommard 1999 Bouchard Pere Et Fils port Warre's Twenty Year Old Tawny Dow's 20 Year Old Tawny Port tea selection Pure Ceylon Tea Earl Grey Darjeeling Camomile Decaffeinated Tea Mint Tea Fruit Tea Japanese Green Tea chinese tea selection Jasmine gourmet coffees Brazil Santos Bourbon Colombian Supremo Jamaican Blue Mountain Kenyan AA Kilimanjaro specialty coffees Brewed Coffee Cafe Royal Espresso Cappuccino Cafe Latte Cafe Au Lait Decaffeinated Coffee Mocha other beverages Chocolate Ovaltine Milo mineral water Carbonated mineral water Non-carbonated mineral water fruit juices Apple Orange Pineapple Tomato soft drinks A range of regular or low-calorie drinks is available iced drinks Iced Fruit Tea Iced Tea Iced Mint Tea Iced Coffee Iced Mocha Iced Chocolate Iced Ovaltine Iced Milo |
Menu NRT-SIN Business
LUNCH MENU To Nibble On Satay With onion, cucumber and spicy peanut sauce A Savoury Note Prawn with mozzarella and mixed lettuce, citrus vinaigrette The Main Event Grilled beef fillet served with Pommery mustard sauce, roasted vegetables and mashed potato Braised Northern halibut in hot garlic sauce served with steamed asparagus and fried rice The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Japanese mochi ice cream A Connoisseur's Choice Gourmet coffee Selection of tea and Pralines LUNCH MENU - Hanagoyomi "Finding the change of the four seasons in a flower and translating it into cuisine" An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style. Ha-Sun Crabmeat with turnip, semi dried cod roe Kuchitori Simmered sliced duck, Japanese parsley with sesame seed Yakimono Grilled miso flavoured butterfish, semi dried shiitake mushroom Aemono Squid, spring onion and yam jelly in miso mustard dressing Sunomono Marinated sea bream rolled with seaweed, spinach Takiawase Simmered beancurd skin with carrot, shimeji mushroom Gohan Pickled turnip sushi, yuzu compote Steamed rice with green peas Steamed rice with salted salmon Tomo-wan Miso soup Men Cold udon noodles Mizugashi Japanese mochi ice cream Ocha Green tea BEVERAGES special cocktail Tropical Sparkle cocktails Singapore Sling Silver Kris Sling Gin Fizz Cloud Nine Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler aperitifs Campari Dry Vermouth non-alcoholic cocktails Citrus Royale Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Gordon's Dry Gin Absolut Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari liqueurs Cointreau Tia Maria Baileys Original Irish Cream beer International Selection stout Guinness Stout champagne Charles Heidsieck 1995 Piper Heidsieck 1999 white wines Kloster Eberbach Riesling Kabinett 2003 Rheingau Montagny 1er Cru 2002 red wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi port Taylor 2000 Late Bottled Vintage Port tea selection Pure Ceylon Tea Earl Grey Darjeeling Camomile Decaffeinated Tea Japanese Green Tea chinese tea selection Oolong gourmet coffees Brazil Santos Bourbon Colombian Supremo Kenyan AA Kilimanjaro specialty coffees Brewed Coffee Cafe Royal Espresso Cappuccino Decaffeinated Coffee Mocha other beverages Chocolate Milo mineral water Carbonated mineral water Non-carbonated mineral water fruit juices Apple Orange Pineapple Tomato soft drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea iced drinks Iced Tea Iced Coffee Iced Mocha Iced Chocolate Iced Milo |
[QUOTE=Kiwi Flyer;5087441I have arranged my RTW to maximise (or close to it) the number of PPS sectors I earn, while also visiting places I want to visit. This means taking the first flight of the day to ICN and then changing planes to the flight to Vancouver, instead of taking the direct one-stop service from SIN. This gets me an extra 1.25 PPS sectors for a minimal cost in miles used up :D
[/QUOTE] If I do this on a regular J (or F) fare, i.e. 2 sectors instead of 1 thru-flight, will this result in a higher fare? I'm talking about a slightly longer layover to freshen up in the lounge and get more PPS sectors, not a real stopover of 24+ hours. |
I guess that would depend on whether the fare allows transfers at ICN or not (I don't have fare rules in front of me to know if this is the case or not). If it does, and there is availability in the right booking classes then should be no difference in price (except perhaps for fuel surcharges).
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