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Trip to Ozarks
1115 NW5737 BOS TUP 1030 1315 CRJ 8A
TUP MEM 1630 1730 NW5743 MEM XNA 2346 0100 CRJ 12D was 1930 2041 was 1116 NW5932 MEM XNA 0935 1050 CRJ 4A was NW5737 BOS MEM 1030 1249 CRJ 8A NW5799 MEM XNA 1435 1554 CRJ 8D was CO8800 BOS ABE 0955 1125 BE1 2A NW3757 ABE DTW 1206 1401 CRJ 10C NW5829 DTW XNA 1514 1644 CRJ 10B The odd original itinerary was based on award availability not through Newark. Got up, took a rush-hour train, got in about 8:15. Did the checkin machine thing, which referred me to an agent, who informed me that as there were weather oddities on the east coast and the mid-Atlantic in particular, she'd be more comfortable routing me through Memphis. So I was sent down to Northwest in Terminal E with an endorsed ticket where cheery Ginny, who was the same agent who had authorized the transfer, checked me in in moments. Of course, as I had a musical instrument with me, I got a quick but thorough secondary at security; then to the gate. I haven't been inside Terminal E in quite a while: it's been very snazzed up on the outside but is a little sad inside, somewhat dingy, stains on the floor, plywood patching missing panels of some of the jetways: Boston doesn't show itself a world-class city, and aside from the newer terminals A and B, Logan basically cries out "seen better days." Not much in the way of food - Wok 'n' Roll, Sbarro, McDonald's, and Au Bon Pain or the equivalent. The shops, also, were pathetic. Sat in one of those white rocking chairs for a while, looking at the somewhat dreary grayness alternating with the somewhat dreary computer screen. They announced preboarding, and there was an enormous crush at the gate - all but a half dozen passengers rushed forward. Then there was the usual milling about, as they called rows 8 to 12. As I needed the overhead, and Ginny had put me in row 8, I hustled aboard only to find that most of the forward rows had been occupied by an assortment of wild-eyed teenagers and extremely elderly folks, but luckily the aft overheads were sufficiently empty. Gradually the plane filled with an odd assortment; I felt lucky that the seat next to me remained empty, until just before the doors closed, when a largish gent tried without success to make himself comfortable in the rather severe confines of the CRJ. I fell asleep with him still attempting to adjust to his surroundings. Woke up a few minutes before scheduled landing, with the flight attending announcing that we'd be on the ground in twenty. Well, twenty minutes later, we were still wandering aimlessly amid the thunderheads. Presently it was announced that we would divert to Tupelo. I grunted to my seatmate that this gave me an opportunity to see an airport that I would normally never have flown to; he let it be known that, although he was actually flying to Jackson, as it was cheaper, he had been born and raised right there in Tupelo and was coming back for a visit. He did not look like Elvis. Landed after some more thunderstorm dodging and played the waiting game; after an hour of getting clearance to take off and then having the clearance revoked, they decided first to let people abandon the flight if they chose (good for my seatmate) and then subsequently to let the rest of us out of the plane, after we'd run out of pretzels and water on board. Tupelo airport is tiny - a couple waiting rooms, a couple gate agents, a couple arrival gates, a couple car rental booths, and one departure gate. And a batch of cops, security screeners, and the like. As soon as we set foot inside, we were deemed to have exited the secure area, so when the time came, we had to do the whole TSA thing again - ID, boarding passes, shoes off, and so on. But that didn't come for a couple hours. There was one vending room open - a snack machine and a drink machine, plus free coffee for those whose nerves weren't frazzled enough already. So we sat around for a good long time, doin' nothin'. I called Carol, who got her agent to put me on the waitlist for the 7:30. We were told to hang around, as we could be summoned back at any time, so there was no opportunity to explore the fine dining opportunities of Tupelo or even to take a quick cab ride to the birthplace of the original Hound Dawg. So the airport was full with the millings about of two diverted aircraft (the other on its way to Columbus); I asked a lurking Statie if this was the most excitement that airport had had in a while, but he said that in fact during a tornado alert a couple years previous, there had actually been four commercial planes there at one time. Eventually it was time to board, so we went through security and got on the plane, where Jennifer, the hitherto quite chirpy and agreeable flight attendant, had acquired significant bags under her eyes. Especially when they stopped boarding again. Luckily, those already aboard were made to stay aboard (threats of lightning), and luckily, the plane had been recatered with water, pretzels, and a full drink cart. And luckily too she declared the bar open. And guess what, not only was there water to go around, she found a stash at the back of the cart with 5 Courvoisier minis ... I got the first, whereupon the guy across the aisle asked for the same, only mine was a VS, and he got the only VSOP of the lot. Oh, well, it was a very good-tasting VS, considering. After the front passed through, the others were allowed to board, and we took off between the end of one front and the beginning of the next (which, according to the CNN reports, spawned numerous tornadoes). The rather bumpy 90-mile ride to Memphis took an hour, during the 10 calm minutes of which Jennifer managed a full drink service (another hit of the same, thank you - she got a nice comment card). By which time my flight to XNA had left, a mere 2 hours late. They put me on the 9:30 am the next day but didn't offer any accommos, so I went down to the Fort Smith gate to try to beg on that, but others had had the same idea, and it was full. The next XNA was the 7:30, now set to depart at an indeterminate time in the future. I inquired about my status on the waitlist and was told that I hadn't made it at all. So I told the agents at the desk I'd buy a round if they fixed me up, and they did get me 12D, the last seat, in the right rear of the airplane, just in front of the rest room. They asked for two Dr. Peppers and a Coke, saying that they needed the caffeine hit if they were going to make it through the day. A bargain, and I threw in a few candy bars, which the newsstand sold for the fire-sale price of a dime over retail. So I was set, but my flight was expected to go at 11, and it was just 6 something. As Courvoisier and pretzels do not a dinner make, Corky's beckoned; unfortunately they sold only wet, and I had a rib dinner (wet). The ribs were oversmoked and then overstewed in sauce; a mustard and celery seed slaw was pretty decent; and the beans were quite good, although in deference to the sensibilities of my future seatmate I didn't finish the serving. My plan had been to hike down to Interstate and order the same thing there, but my stomach chickened out, and I just took a walking tour of the whole airport, ending at the US Air gate, which was deserted and had a working power outlet (many of the outlets in the airport are shorted out or otherwise broken - some crooked contractor probably made away with a bundle). At 9 I decided to try the Interstate, only both locations (by B20 and at the B concourse split) had just closed. Wandered about a bit looking for any open beer outlet, of which there was one only, right by my departure gate A5, called Vito's or something - it was supposed to have closed at 7, but someone cleverly decided to keep it open a few hours given the day's circumstances. I got a pint of Ultra, which tastes like Bud diluted with soda water; then, before I had the chance to sample the other draft offers (Bud and Bud Light), it closed down around 10. I nursed the drink until I noticed that the outlet I was plugged into was nonfunctional. Went in search of working electric, which took me to a Delta gate where I stayed until a cop told me they were closing the concourse. Told him my flight was supposed to be leaving near midnight, so he let me stay; but feeling slightly unwelcome I left the area around 11. I was wondering what would happen if they cancelled the flight: they'd cancelled a long-delayed Moline flight within earshot not long ago, telling the passengers that there were no local hotels available any more, and they were putting out some mattresses near Arby's. But if they cancelled us, they would certainly have run out of mattresses, too. At 11:15, our equipment arrived; we boarded shortly thereafter - my seatmate was a pleasant, jolly woman of unfortunately about twice my size. It was not a comfy trip for either of us. We took off shortly before midnight and landed shortly before one. Surprisingly, my bag came out: it was 1:30 when I collected it and went to the driveway to meet my ride. Turned out my original delayed itinerary would have gotten me in 6 1/2 hours earlier: my ABE plane, although half an hour late, would have been covered by the DTW plane, which was 20 min late. But who knew. |
1121 CO2524 XNA IAH 1215 1350 ERJ 5C
Got to the airport shortly after 11; checkin took a couple minutes only; security took a couple minutes only. The XNA Business Center (open to all passengers, says the sign) is pretty pathetic, with no electric outlets and telephone cables half of which were missing and half of which shorted out periodically. Dirty, too. No biggie, as this isn't one of those "show up two hours before departure" airports. We boarded right on time via a weird canopied fake jetway; the plane was only about 60% full - and when you get two seats to yourself, the ERJ is perfectly acceptable to ride in. The FA was agreeable and helpful and had the face of a madonna. Real peanuts served as a snack. Fairly bumpy trip. Flight landed at half past, but we had almost 20 min of taxiing, the result being that the arrival ended up just on time. There was still plenty of room to get from the commuter terminal to Terminal E by the pathetic excuse for a monorail and have a leisurely lunch at Pappadeaux, which for a chain provides decent food. It took extra time to get there because of the large proportion of gate lice (oh, sorry, infrequent flyers) clogging the monorail car, the exit, and the moving walkways (where they are notable for spreading out and not allowing anyone to pass). I started with the fried crawfish appetizer, a generous serving of rather oversalted and underpeppered tails, normally served over fries; I got dirty rice instead, no supplement: this was very heavily herbed and green peppery, with ground liver (authenticity points). The dish cried out for hot sauce; the waiter brought a bottle of Tabasco and a little ramekin of Buffalo wing sauce, which is what I used; it improved the crawfish. I followed with the oyster trio, two each of three rather rich preparations (reminiscent of the Dichotomy of Oysters at Kaphan's back in the old days). Oysters Pappadeaux is the house take on Rockefeller, with spinach and a blob of Hollandaise on top; the other two kinds were a gratin with Parmesan and Romano ("Baton Rouge") and a sort of Casino but with chopped not very interesting scallops (menu says shrimp) along with the usual bacon and Parmesan ("St. Phillip"). The best thing on tap is Sam Adams. I left fat and happy, taking half the crawfish back in a carton for munching on the airplane. CO 582 IAH BOS 1550 2040 733 7A Made the mistake of sitting with the cockpit crew of this flight waiting for the arrival of the equipment. So I was privy to the informal briefing from the previous crew when the plane finally showed up. To wit - "The A autopilot makes a slow roll to the left and disconnects; the B works great, though." After a recitation of the numerous quirks of this aircraft, the parting shot was, "Otherwise, it's a good plane." Inspiring of much confidence indeed. It was an uneventful flight, arriving 25 min ahead of schedule. People oohed and ahed, and I refrained from pointing out that when I started doing this route, the scheduled time was in the 3 1/2 hr range, less if at off-peak times and you got one of those new Whisperjets. |
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