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asovse1 Aug 28, 2019 11:27 am

Those fog pics are unreal!!! Great pics! What are you using to capture them?

steveman518 Sep 1, 2019 10:17 pm

The next day brings us to our next destination: Tokyo! After a short walk over to main station, we stopped by the Yamazaki for a quick breakfast on the go before taking the Taoyuan MRT to TPE.

Maple sugar toast + juice box on the go
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After checking in and clearing customs at Terminal 1, we headed over to one of the two Plaza Premium lounges in the terminal. Overall the lounge itself is your standard PPL, though the lounge is one of the smaller ones in the network and has a smaller food selection. I had a good bowl of udon noodles before heading out to the gate to board my flight to Tokyo.

From the honeycombs
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Udon + mint tea
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A6, our gate for the flight, featuring aboriginal art in the gate area
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JW104
TPE-NRT
Airbus A320
28A

Vanilla Air is a Japanese LCC that is owned by ANA with a fleet entirely composed of A320s. Currently the airline only flies within Japan and to Taiwan and do not participate in any frequent flier program. The passengers were primarily Japanese with a sizable group of Taiwanese passengers and a few other foreign passengers. The flight was generally pretty full, though the last few rows had empty middle seats.

Boarding was quickly completed and we were soon on our way. All announcements, including the safety demonstration, were made in japanese, mandarin, and english.

Soon after takeoff announcements were made regarding the buy on board and duty free service. In addition to the usual food, drink, and duty-free items, they were also selling things such as train tickets and entrance tickets to attractions. I was feeling really hungry so I was almost tempted to order something, but in the end I held out on the food. Instead we used the remainder of our Taiwanese cash to buy Keisei Skyliner tickets from NRT into Tokyo.

We arrived at NRT after a relatively uneventful flight and taxied halfway to Tokyo to a remote stand, where we boarded the bus and drove basically the rest of the way to Tokyo before arriving at immigration and customs. After taking the Keisei Skyliner into town and the JR Yamanote line to Shinjuku station, we walked over to our AirBnB apartment a couple of hours after leaving the airport. Unfortunately I forgot to take photos, but it's a typical small Japanese apartment, consisting of a small living room/bedroom, a tiny kitchen counter, and a small all-purpose bathroom. The original reason we had considered booking an AirBnB was because we wanted to pack light and do laundry during the trip. Unfortunately we had some issues with that particular washer so only a few items were laundered.

Actually just kidding-a picture of our messy living/bed room
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After getting settled in, we wandered around the residential area around our AirBnB before settling in for dinner at the local branch of Ikinari Steak for dinner. The chain, which has migrated to the US, primarily serves good beef cuts served with sides on a sizzling platter at stand-up tables. I ordered a sirloin steak done medium rare and it was actually pretty good. The soup and rice side I ordered made it a bit of a strange combo, but overall it was a pretty good meal.

On the way back to the AirBnB we stopped by the local Family Mart, one of the major convenience store chains, and picked up a random dessert, which consisted of ice cream drops in a chocolate shell. After enjoying the dessert, we called it a day anticipating the next day's food adventure.

steveman518 Sep 1, 2019 10:20 pm


Originally Posted by asovse1 (Post 31466498)
Those fog pics are unreal!!! Great pics! What are you using to capture them?

The clouds did all the work for me-all I had to do was be there in the weather to take the pictures! I shot with both an iPhone XS and my old Canon T2i/550D.

steveman518 Sep 4, 2019 1:47 am

The next day I had arranged for us to meet one of our friends around lunch, so we were left to fend for ourselves in the morning. We made a habit of frequenting the convenience stores throughout Tokyo for anything and everything, and this this included breakfast. Since we had three mornings in Tokyo, we would sample each of the major three convenience store brands for their onigiri offerings for breakfast each morning. The first morning we stopped at the nearby Family Mart, where I picked up a mackerel onigiri along with some juice for breakfast. What's neat about how the onigiri is packaged is that there is a plastic layer between the nori (seaweed) and the rice to keep the rice from soaking the nori. Overall this was an excellent convenience store breakfast before we headed out to explore.

Our first stop was Don Qijote, one of the large standalone department stores in Tokyo. These department stores tend to span multiple levels and stock everything including cosmetics, food, electronics, clothes, and jewelry. Needless to say that this was for my friend who wanted to buy buckets of cosmetics, so I just mostly wandered around the store and outside.

Since luxury fruit is a huge thing in Japan, I thought we'd take the opportunity to visit Takano, one of the most well-known purveyors of these items. These fruits tend to be of extremely high quality and are oftentimes from very specific regions within the country. While we could get more normal quality fruit from grocery stores or markets, that wouldn't even be as fun as visiting Takano. Our AirBnB was very close to their flagship building in Shinjuku. Takano is well-known for their fruit parlor and fruit bar on the 5th floor of the building, but since they can be difficult to visit without a reservation (especially during the weekend when we were there) we ended up going downstairs to visit the gift shop and the food shop down in the basement levels. Once there we saw insane displays of fruits and fruit-related items, each one looking absolutely perfect.

At the time the higo green melon, a relative of the honeydew with higher sugar content, was in season, so we ordered a higo green melon + pudding dish, with the pudding consisting of layers of champagne jelly, melon pudding, and a plain pudding/panna cotta-like layer. The balls of melon were all very sweet and the pudding was a great less-sweet contrast. While a bit pricey, the quality was definitely top-notch.

After enjoying the pudding we headed over to meet our friend for lunch, but not before stopping at Shinjuku station for a cheese tart and milk tea (and not boba milk!).

The plan for lunch and the afternoon was to meet our friend at Ochanomizu station, where we would basically just wander around, eat stuff, and visit some neat shops. My friend, who lives in Tokyo, seems to know all the best eats in every neighborhood in Tokyo, so that day we just wandered around the area seeing the best of what was around. While there is a time and place for fine dining, my friend primarily focuses on everyday type of eats, so we first headed to a nondescript Japanese curry house which he affectionately described as a "salaryman's curry". When we got there there was a line snaking out the door but we were able to get a seat a few minutes later. I ordered a heaping plate of tonkatsu (pork cutlet) curry and my goodness it was probably the best plate of Japanese curry I'd ever had. The cutlet was perfectly fried and there was just the right amount of curry so that there was nothing left on the plate.

After our first meal we wandered the neighborhood looking through old record stores and bookstores and visiting some hobby shops. Some of the antique bookstores had some really early editions of famous texts and I was surprised that they were just on the shelf for us to touch and peruse and we spent a fair amount of time just looking through some of the books. Some of the hobby shops are decently large and seem to get into some really niche areas, though I wouldn't really know since I know virtually no Japanese...

After wandering the shops for a while we headed out for our second lunch at a nearby conveyor belt sushi plate. My friend shared with us that eating at one of these places is supposed to be a slow relaxing experience of eating through 150 JPY plates of sushi. Additionally we ordered a few things directly from the sushi chefs since they were on the menu but we couldn't find them on the belt.

After our second lunch we headed over to the Tokyo Dome Hotel. At the top of the hotel there is an Italian restaurant, The Artist's Café, that has fantastic views of the city. However they are generally ok with you just hanging out there and overlooking the city if you are nice about it. While we were there there were a number of people enjoying afternoon tea.

After enjoying the air conditioning on the hot summer day we left and immediately went to find ice cream. The shop be visited has been around a long time and was rebuilt by the owner after it was destroyed during WWII. The shop is more of a sorbet shop since it is dairy free and serves the sorbet inside a waffle-shaped wafer with mochi. I ended up ordering one with black currant and marble soda sorbets and it definitely hit the spot as another snack.

While walking with our snacks, we heard a little bit of a commotion down the street and we eventually found out that it was a Taiko drum group on the back of a truck. We weren't sure exactly what was going on in the neighborhood, but there definitely seemed to be an event of some sort happening. We stopped to enjoy the Taiko performance (or the Taiko truck if you will) before continuing along our way.

As it was approaching the evening, we headed over to Ueno for some dinner. The area around Ueno station is fairly lively with many shops in the market directly below and adjacent to the tracks. A lot of these shops are accommodating to foreigners, but we went to Daitoryo, an izakaya restaurant that caters primarily to Japanese workers. The shop itself is really small and crowded, with hardly any room between seats at the counter and lots of squeezing to let others in and out. We were able to secure some seats at the back corner of the counter and from there I let my friend do all the ordering and dish upon dish came off the grill and were swiftly eaten and washed down with some excellent tea.

After dinner we wandered around some more and there was definitely something going on in the city since we saw more displays throughout Ueno, though most were being taken down since it was the end of the night.

It was at this point in the evening my friend brought up an interesting thing that we had observed. In Tokyo it can be difficult to find public bathrooms and trash cans. For trash cans oftentimes the best options are convenience stores or small trash cans tucked into side hallways in train stations. Public bathrooms can also be found in convenience stores and department stores, particularly in less touristy/popular areas. However one place that will always have public bathrooms are Pachinko parlors. Pachinko is an interesting thing similar to slot machines, which is interesting since cash gambling in Japan is technically illegal. However it's a bit of a loophole where the balls won from Pachinko are exchanged for some kind of prize/figurines in the parlor (similar to arcades and Chuck E. Cheese establishments) and then the prize can be sold off-site to "someone who is willing to pay money for these prizes".

After this interesting Tokyo bathroom lesson, we picked up some dessert before calling it a night after a wonderful day of eating in Tokyo.

And naturally more milk tea
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Panda bun with cream cheese from Lotteria
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popperj Sep 6, 2019 9:18 am

Great report so far, and very excited for further updates!

When I was most recently in Tokyo this last year, I noticed the amount of available trash cans had dropped as well. Asking a local friend, their explanation was that in preparation for the 2020 Olympics they've been removing them from most public areas as they're common targets for vandals (or worse).

steveman518 Sep 6, 2019 11:31 pm

The next morning was yet another convenience store onigiri breakfast; this time at 7-11. In addition to the spicy cod roe onigiri I picked up a lemon doughnut and another juice box.

Since I was still peckish, we also swung by the nearby Lawson's for their grilled salmon onigiri.

After having sampled the onigiri from all three of the major convenience store chains, it is of my completely nonexpert opinion that Family Mart had the best onigiri, followed by 7-11 and Lawson's in last. This may be a controversial opinion since no one else I've talked to seems to hold anything resembling these views.

After breakfast, we headed over to the Meiji Shrine, especially since that was our primary outdoor activity for the day and we wanted to go there before the effects from the typhoon that followed us from Taipei would be felt. Since it was a Sunday it was somewhat crowded and there was a fair amount of restoration going to coincide with the 100th year of the Shrine (and possibly the Olympics as well), so unfortunately there is not as much to see at the shrine.

One the way out we stopped by the Meiji Jingu Gardens, which existed before the shrine and is tucked into the surrounding forest. It was much less crowded than the shrine itself and provided some serenity from the hustle and bustle of the city. We did a loop of the garden, though it seemed that the garden was between seasons and certain areas seemed to be under work.

After our visit to the Meiji Jingu area it was time to start thinking about lunch. Since we had both been before and were looking for some other interesting things to do our friend who took us on the food tour the previous day had suggested that we could go visit the Raumen Museum in Yokohama. So we hopped on the train over to Shin-Yokohama to see what it had to offer.

The museum consists of two areas, with an exhibit about the history and characteristics of ramen and the gift shop on the first level and the two basement levels featuring all the ramen. There are 8 shops in the museum each featuring different styles to give an overview of the different regional ramen specialties throughout the country and the world. Each of the shops is categorized primarily by noodle style, broth style, and primary toppings.

Once downstairs we were greeted with long lines at many of the stalls, especially since this was a weekend and there was rain in the forecast. The lower levels are built to mimic an older style evoking the era of when ramen became a food item.

We queued up for a random stall and ended up at Shina Soba-Ya, which specialized in a salt and soy-based broth. Once we got to the front of the line we ordered from a vending machine, handed the staff our tickets, and had food at our table shortly after.

This bowl was a great start to our food tour with a delightful but not overly salty broth and noodles with good texture.

After finishing the bowl we headed to Ryu's Noodle Bar, which specializes in a chicken-based broth and doesn't use any pork ingredients. Ryu's in also unique in that it's one of the few foreign shops to do a rotation in the museum, though I do say that they make a really good bowl of noodles.

And last but not least we visited Komurasaki, which makes the well-know tonkatsu pork bone broth. Their broth also contains chicken and vegetables, and the bowl is topped with garlic chips, making it an excellent and unique bowl of ramen. My friend ended up not finishing, so I also ate another half a bowl on top of mine.

By the time we returned to Tokyo it has begun raining so we looked to make some dinner plans. Our first stop ended up being at Dean&Deluca to pick up some dessert for later. Naturally since we already had dessert in hand we stopped by Takano again, though this time we went to the less busy fruit bar in the basement instead of the busy one on the 5th floor to enjoy a pre-dinner dessert.

What's great about the fruit bar in the basement is that the dishes are prepared at the bar instead of a hidden kitchen, and it's quite nice to see all of the fancy fruit about. However even after our dessert diversion it continued to rain and we weren't really in the mood to go out for dinner. Instead we stopped by the food court at the Isetan department store. The food court at department stores are usually really nice, and this one was no exception. I bought a tonkatsu box and katsu sandwiches from Maisen-katsu and we enjoyed dinner and dessert in our AirBnB before turning in for the night since we had an early flight out the next morning.

steveman518 Sep 6, 2019 11:32 pm


Originally Posted by popperj (Post 31497283)
Great report so far, and very excited for further updates!

When I was most recently in Tokyo this last year, I noticed the amount of available trash cans had dropped as well. Asking a local friend, their explanation was that in preparation for the 2020 Olympics they've been removing them from most public areas as they're common targets for vandals (or worse).

Thank you popperj. That sounds reasonable-perhaps I should have been paying more attention on my previous trip a couple of years ago to see if I would have noticed this time around :p

steveman518 Sep 8, 2019 12:13 am

The next morning had an early wake-up call due to a morning flight out of Narita and our AirBnb being on the wrong side of Tokyo from the airport. After taking the JR train and Keisei Skyline to NRT we settled into another 7-11 breakfast from the landside location in terminal 2.

After having breakfast and clearing security we headed to the depths of T2 to the bus gate hall. Interestingly, in addition to finding few trash cans at the airport, there seemed to be virtually no water fountains in the airport. We didn't have much time to wait before boarding was called for our flight and we boarded the buses to our plane.

ZE606
NRT-ICN
Boeing 737-800
17B

Our flight to Seoul was aboard Eastar Jet, an LCC based in Seoul. Our particular plane is one of the older varieties of the 737-800 with the rectangular windows and was previously involved in the buffalo accident when it previously flew for SpiceJet. Unfortunately being an LCC I was at the mercy of the seat assignment gods and ended up in a middle seat for the first time since the first time I flew an LCC in 2013. The primary color scheme for Eastar Jet aboard their planes is red four-point hypocycloids (aka the red/blue/yellow shape on the Pittsburgh Steelers' helmets) on a gray background. Once again there were signs on the exit row seats saying that the seats were for sale for anyone who wanted the legroom, though both exit rows went out empty on this flight.

Announcements were made in Korean, Japanese and English. Soon after we were on our way in the air on our way to Seoul. On this flight there was no cart going through the aisle, with the FAs instead holding up the BOB menu and duty free booklet taking orders while walking down the aisle. To be completely honest I basically passed out for most of the flight so not much to report. Once we arrived at ICN we grabbed our bags and headed out to Seoul.

We took the all-stop subway to our AirBnB near Hongik university and were promptly greeted with this sign at the elevator of our building.

The building itself was an apartment building with some commercial in the basement area adjacent to the subway station, but the design of the building and hallways made it seem like it was the type of apartment that belonged to a company and housed company employees. What didn't help improve the legality/sketchiness factor was that the building keycard was retrieved from a sketchy unmarked unlocked white van in the parking garage whose windows were covered in black trash bags. The units were unlocked using a keypad and are generally pretty spartan.

After dropping our stuff off we headed into the Hongik/Hongdae area to explore our lunch options and settled on Piggy Bank, a popular Korean BBQ place that cooks meat on jade stone. It's not an all you can eat place, but the meat on offer is very good.

After a lovely lunch we wandered around some more and we ducked into a candy shop for a small dessert.

Since this day was only a partial day in Seoul, we ended up going cosmetics shopping for most of the remainder of the day for my friend (zzz...). Our first stop was Lotte Mart where my friend bought buckets of cosmetics and I bought another snack.

Our final stop of the day was Myeongdong, the shopping district. However the shopping begins before you even reach the street as there is an underground market attached to the subway station.

Myeongdong itself can be described in two words: bright and repetitive. There were so many lights and lighted signs everywhere, and everything from the stores themselves to the food vendors seemed to repeat themselves regularly. With all of this repetition it felt a little artificial and forced. While my friend did even more shopping I primarily did even more eating because that's what I do.

Into the beast
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Honeycomb and vanilla ice cream
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Taiyaki stall
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Send help
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:(
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Korean food replacement
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Yum
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Spicy fried chicken and rice cake
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Korea has this thing about covering things in cheese
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Same with their churros
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Totally feeling dead inside, just like me
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antebellum Sep 8, 2019 5:16 am

Great TR. I would love to have a chance to visit Taipei (a very underrated city, in my opinion)
Good luck with your upcoming trip in Scoot. Surviving longhaul LCC with a crappy seat and no IFE isn't easy at all.

HLT1904 Sep 8, 2019 10:22 pm

Congrats on the PHD, this is definitely the right way to celebrate. I really need to make it to Taipei after seeing your pics, it looks beautiful even in the rain.

Appreciate you sharing the food options as well.

Madone59 Sep 9, 2019 8:37 am

Congrats on the PhD and thank you for sharing this great trip report ^

steveman518 Sep 9, 2019 11:29 pm

Before leaving on this trip I had booked us on a trip to the demilitarized zone (DMZ). Originally I had also wanted to book a joint security area (JSA), which has the blue houses, but JSA tours generally require much more advanced booking. However DMZ tours can generally be bookable close-in. Tours to the DMZ and the JSA are heavily regulated by the government. Seats are limited and all visitors must travel as part of a tour and have their documentation examined along the way. We booked our tour with VIP travel, one of several agencies that offers DMZ and JSA tours.

Our tour was a half day morning tour of the DMZ, leading to an 8AM pickup at the nearby metro station. Unfortunately the effects of the typhoon once again followed us to Seoul, where it was generally a really muggy day with low visibility. With such an early pick-up breakfast consisted of a sad Starbucks muffin.
We boarded our bus soon after and met our wonderful tour guide Jenny. After all the other passengers arrived we quickly on our way for the short drive towards the DMZ and North Korea. Our first stop was Imjingak Park. Since it is just outside of the DMZ it can be accessed by South Koreans, particularly during important cultural events. At Imjingak there are a number of installations at the site, such as the Freedom Bridge and the bullet-riddled locomotive damaged during the war.
After Imjingak we entered the DMZ security checkpoint where a soldier boarded the bus and examined the passengers and our passports. South Koreans are generally restricted from accessing teh DMZ aside from the military and residents of the few villages in the DMZ. After clearing the checkpoint we headed over to the 3rd infiltration tunnel. After the cold war numerous tunnels built by North Korea were discovered and this tunnel has been built out to accommodate visitors (though photography inside the tunnels is prohibited). Walking into the tunnel is easy, but as you approach the border the tunnel narrows and the ceiling drops significantly with the occasional hard hat hitting the ceiling. A concrete wall is placed several hundred meters from the border itself, at which we turn around and head back towards the surface. The walkway in and out of the tunnel is at about eleven degrees and they do encourage you not to go down if you are unable to handle physical activity.
Our third stop of the morning was Dora observatory where, on most days, you can see the JSA and the North Korean city of Kaesong. Of course since it was really cloudy...
To wrap up the tour we headed to Dorasan station. It's the last South Korean stop of the envisioned Trans-Korean Railway and there is actually one daily train that heads between Dorasan and Seoul. Otherwise the station is mostly ceremonial to symbolize the reunification of the peninsula. Unfortunately it is now officially discouraged (and perhaps prohibited outright) to get the Dorasan stamp in your passport.
As we returned to Seoul the skies opened up a bit and gave us increased visibility, albeit from a bus instead of an observation tower.
After returning to Seoul we took a late lunch at Tosokchon, which specializes in ginseng chicken. I ordered a silkie chicken, which has dark skin and it was very good if a little dry.
With a slight break in the clouds we decided that we had an opportunity to visit the N Seoul Tower, which is the second highest building in Seoul. The tower is accessed via a gondola via an angled elevator.
Before going up to the top there's this odd light room which seems to serve no real purpose. Once at the top the sky remained relatively clear and we were offered lovely views around Seoul.
Back at the bottom we stopped for a couple of snacks while walking around the area.
Since the bottom of the angled elevator is near a Shinsegae department store my friend wanted to do some more shopping, so I ended up finding more snacks.
We didn't really have anything planned for the rest of the day so we ended up just wandering around and ended up at Dongdaemun night market, a clothing market known for its marked yellow tents. Unfortunately we were early while everyone set up since the market doesn't really get going until the later evening into the night.
Around the corner from the market is apM Place, which seems to be more of a wholesale department store. There were large gray bags everywhere and staff preparing tons of shipments. It was at least a bit of a difference compared to other department stores.
Since we were getting into the evening we were starting to get a bit hungry. Since we had been to the DMZ early in the day we were able to find a North Korean restaurant, Pyeongyang Myeonok, that specialized in the naengmyeon cold noodle dish. I found the dish to be alright, though it was really noodle heavy and the chili paste, the primary flavor, really sneaks up on you as well.

steveman518 Sep 9, 2019 11:31 pm


Originally Posted by antebellum (Post 31502995)
Great TR. I would love to have a chance to visit Taipei (a very underrated city, in my opinion)
Good luck with your upcoming trip in Scoot. Surviving longhaul LCC with a crappy seat and no IFE isn't easy at all.

Thank you antebellum. Taipei is a really great city to visit. Scoot on the other hand...not as great :p


Originally Posted by HLT1904 (Post 31505346)
Congrats on the PHD, this is definitely the right way to celebrate. I really need to make it to Taipei after seeing your pics, it looks beautiful even in the rain.

Appreciate you sharing the food options as well.

Thank you HLT1904. The rain is much better experienced through a photograph than in person XD


Originally Posted by Madone59 (Post 31506570)
Congrats on the PhD and thank you for sharing this great trip report ^

Thank you Madone59-we've only just gotten started so far!

nequine Sep 10, 2019 12:59 am

That looked a great trip to the DMZ.

steveman518 Sep 11, 2019 12:13 am

The next day began with a drizzle that would basically persist throughout the entire day. After rolling out we headed over to Isaac Toast, a Korean toast chain. Toast seems to be yet another one of the interesting things that have taken hold in Korea. The Issac Toast location near our AirBnB was basically a walk-up window with a griddle making toast. I ordered a chicken MVP toast with a sparkling watermelon juice. The toast itself was absolutely delicious and definitely worth a stop any time of the day.
After a satisfying breakfast we headed over to Gyeongbokung, the main palace of the Josun dynasty and the largest of the five grand palaces. Built in 1395, much of the palace has been destroyed over time, particularly by Japan, but has been carefully restored to its original form. There are also many people, primarily Chinese tourists, wearing the traditional Korean Hanbok, as that allows for free entry into the palace as well. While we didn't go out to rent a Hanbok, we did enter the rather large palace grounds to explore amid the occasional showers.
While we were about to leave we happened to chance upon the changing of the guard that happens on the hour throughout most of the day. I especially appreciated the use of traditional instruments and the unique sounds afforded by their use.



After the ceremony we were looking for a late lunch at Chamsookgul and managed to have lunch just before the restaurant's closure between lunch and dinner. They offered a lovely bibimbap, but it was accompanied by a chilled pickle juice soup which was...a bit odd.
After lunch we headed over to Bukchon Hanok Village, which is known for showcasing a neighborhood in an older style. However I found it mostly to be a bit more hype than substance and seemed to be mostly for the Instagrammers. The area is known more for the long street that goes up the hill, though I will admit that it's a decent view.



And then it started pouring...which is kind of the central theme of the trip. We walked a bit further down the hill and found refuge at Café Bora for a delicious purple sweet potato ice cream to wait out this spell of heavy rain.
It cleared up after a while and after leaving the café we accidentally ended up in Insadong, a pedestrian neighborhood lined with shops left and right. We wandered throughout the district exploring the alleys and nooks while generally passing on window shopping. We also discovered the kimchi museum but unfortunately it was already closed at the time.
As it was approaching dinner, we stopped by Bukchon San Mandu, which is primarily a lunch place serving Korean dumplings. We ordered the sampler platter and I found the dumplings to be good, if a bit greasy. The kimchi dumplings seem to be a bit of an acquired taste though.
And because dessert calories don't count while you're on vacation (and mostly because I was still hungry) we headed for dessert at a nearby Sulbing, a chain specializing in bingsu (Korean shaved ice). I was so hungry that we ended up getting two desserts and they definitely hit the spot.
Now since we were traveling with carry-on bags, this was the point where I needed to do laundry (whereas my friend did some in Japan). I had an interesting time trying to figure out the Korean washing machine, and what I didn't realize was that the "hot" wash cycle meant 60C, not around 40C. So unfortunately I actually managed to melt the logo off of one of my shirts but otherwise everything else managed to somehow come out fine...


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