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-   -   6 year anniversary trip - Singapore, Malaysia, Hong Kong - CX F/J, AC J/Y, MH Y (https://www.flyertalk.com/forum/trip-reports/1911511-6-year-anniversary-trip-singapore-malaysia-hong-kong-cx-f-j-ac-j-y-mh-y.html)

injian May 28, 2018 11:24 am

6 year anniversary trip - Singapore, Malaysia, Hong Kong - CX F/J, AC J/Y, MH Y
 
I wanted to title this report "5 year anniversary trip - The Sequel" but it sounded corny. Anyhoo, moving along.

It’s that time of the year again where I razzle and dazzle Mrs.I with another first class adventure for our anniversary trip. We loved our 2 days in Singapore so much last year that we decided to go back and spend more time just eating and eating some more plus have some beach time somewhere. Based on the points collected so far, the itinerary was kept simple and ended up as follows:

AC Y – YYZ-ORD (with a plot twist)
CX F – ORD-HKG
CX J – HKG-SIN
Singapore – 2 nights at the Four Points Sheraton
MH Y – SIN-KUL-LGK
Kuala Lumpur – 1 night at the Westin
Langkawi – 3 nights at The Andaman resort
MH Y – LGK-KUL-SIN
Singapore – 5 nights at the Sheraton Towers
CX J – SIN-HKG
Hong Kong – 2 nights at the Sheraton Kowloon
CX F – HKG-ORD
AC Y – ORD-YYZ


Simple, right?

Ok, intro done. Lets fly.



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injian May 28, 2018 11:28 am

#perfectweather #upgraded
 
The trip started off with amazing weather and the luck just kept rolling on. Made it to Pearson with zero traffic.

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The check-in area had minimal activity going on with a painless self check-in and bag tag. On the other hand, the agent scanning the bags did have his hands full with all kinds of idiots not knowing how to tag their bags, not printing their tags or just standing in the wrong queue altogether and this delayed the entire line up of people just wanting to drop their bags off and go. Had to sympathize with him though as he was doing his best to help said idiots and when we got to the front, he joked with us that it was that kind of day. LOL.

The line up at security was virtually non-existent and we got through US immigration in record time. Once through, we made our way to the PP lounge for a quick bite.

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A nice view this evening with EK242 being towed to the gate for the flight back to Dubai.

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We eventually made the long walk to gate F32 to board our flight to ORD. As we lined up for boarding, I got a call from my mother-in-law (who was in a very good mood) and she got us upgraded to J. We got our new passes from the gate agent and headed into the tube.

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Very comfy for the 1.5 hour flight tonight.

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The FA working J noticed my BP on the centre console and welcomed me … “Mr.I, welcome aboard, we have been expecting you … Please let me know if you need anything. Also, you are most welcome to visit the flight deck.” LOL, well don’t mind if I do. The best part – she didn’t even bat an eyelash towards Mrs.I. We could not help giggling after the FA went back to the door. When there was a break in the line up, I took the opportunity to visit the flight deck and introduced myself to the captain and first officer. Pretty awesome to be sitting upfront.

While I was up at the flight deck with the first officer, the captain came out to chat with Mrs.I and welcome her on board. She was delighted to get some attention. :)

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Look straight out.

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Back at my seat looking out.

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Boarding, pushback, taxi and take off were all on time and smooth.

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Choice of drink tonight was a nameless sauvignon blanc and chocolate/protein bars for a snack. No menu. :)

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Landing at ORD was a standard affair. Collected our bags, made our way to the shuttle bus pick up point where we headed to the Four Points Sheraton.

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Next up - CX F to HKG + The Wing First Class Lounge

theshaun May 28, 2018 5:50 pm

looking forward to the rest of this one

injian May 29, 2018 12:50 pm

#flightdelay #areyouflyingbusinessclass? #historyinthemaking
 
Woke up to an automated text message at 4am that the CX flight was delayed from 15:30 to 16:25 – yay, back to sleep. Woke up later in the morning and headed down to the hotel restaurant for breakfast.

American portions are awesome. Eggs benny for me and a Western omelette for her.

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We eventually left the hotel around 1.45pm and hopped on the shuttle back to the airport. The driver dropped us off first at Terminal 5.

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Mrs.I wanted the honour of checking us in today and I reminded her that we are checking in all the way to Singapore. As we walked in the First Class check-in line, a wandering CX agent approached us …

Agent: “Flying Business Class?”
Mrs.I: “No, First Class”
Agent *big smile*: “Where to?”
Mrs.I: “Hong Kong”
Me: *internally facepalming*
Agent *motioning us to the check-in desk*: “My colleague will help you.”
Me *whispering in Mrs.I’s ear*: “…… you had one job ….”
Mrs.I: “I know, sorry!”

Mrs.I informed the check-in agent we were flying to Singapore and we were handed our boarding passes and lounge invites in no time. Asked if we would like an escort but turned it down. TSA passport/BP checks and security was quick except for the issue where my watch went missing even though it was in my bag. Went back to the security check point and found that the watch was sitting in a small accessories bowl. Was really pissed that someone removed it from my bag and didn’t say anything which led me to believe someone rifled through my belongings.

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Since we had time to kill, we took a walk around the concourse towards M1 and then back to M15 to check out the plane.

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As we go to M15, CX had just landed and was taxi-ing to the gate.

Lovely Lufthy heading out.

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With our wonderful bird pulling into her gate.

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Headed back to the BA First Class lounge for a pick me up. We were welcomed in, provided the wifi password and informed that a boarding announcement would be made when it was time. Nothing has changed in the lounge except for the placement on the food station which was now in the middle versus the corner.

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So many scribbles.

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A CX agent came around T-45 minutes to departure and quietly announced to individual CX passengers that boarding had started. We made our way back to the gate and found this line for F, J and other elites. I walked up front and asked an agent if this was the F line. She checked our boarding passes and cut us to the front. Woot.

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Boarded through 2L where we were escorted to our seats.

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On this flight, we would be taken care of by Yollie, Grace and Hiromi and I believe Yollie was the Chief Purser. We were welcomed on board and asked what we would like to drink – roll out the champers please. I sat with Mrs.I during boarding and the drinks were poured at 1A.

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Let’s blast through the menu, shall we?

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With the ever unchanging drinks list.

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Whoever wrote this description really kills me. Must have a serious nose and palate to smell/taste all that.

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I was requested to move back to my seat for the safety demo and obliged.

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Trusty GoPro filming the taxi and takeoff sequence.

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Buh bye Chi-town.

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More champers and warm nuts was delivered after the seat belt sign went off.

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Hiromi let us know that service was dine on demand and we could request anything anytime. We opted to start right away and she took our orders. To start, the caviar as always because its caviar and the hand written notes.

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Mrs.I went next with the international selection and started with the Lobster salad. The lobster meat was tender and delicious while the rest was garbage.

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Since I went with the Chinese option, Hiromi started me off with the cold plate. Excellent tangy flavour and a good hit of spice from the red chillies.

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While we waited for the next course, I took a moment to stretch and take a pic.

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The soup and main course were served together.

Chinese main course was delicious.

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With Mrs.I choice of the sea bass being equally good.

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My soup had a weird after taste and I avoided it after a few sips.

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Mrs/I's truffle potato leek soup was excellent and I greedily decided to have half.

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We both skipped the cheese course and chose the same dessert – Blueberry bread and butter pudding. So ... damn ... good.

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After lunch, we requested to have our beds made while we changed into PJs. I waited for Mrs.I to finish changing and in the mean time, I took a timelapse video of Hiromi changing the seat into a bed. We started to chat and she asked where I was from and I indicated Toronto. She was surprised and asked why we didnt choose the CX flight from TO to which I answered that there is no F service. I asked her how long her layover was and she indicated 3 days but the usual layover is 2 days for CX crew flying to ORD.

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In a historical first, I slept for 8 hours straight and woke up 2 hours out of Hong Kong.

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Yollie and Hiromi saw me come out of the washroom after freshening up and asked if I would like something to eat.

Started off with a plate of fruit. As Yollie was serving me, she made small conversation and indicated that Hiromi told her that we were from Canada and it was interesting we were flying from ORD. Her next comment was priceless: "You must really love CX First Class service if you are willing to pay so much" LOL.

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And finished with the stir fry beef which was juicy and tender.

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Thirty minutes before landing, the captain came on and advised us that we were in a 20 minute holding pattern and would come on again to let us know when we got clearance. Twenty minutes later, we were given the go ahead and began preparations for landing.

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It was only then that I noticed no flowers.

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We would have a 4 hour transit, so no rush.

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Safe touch down and 10 minutes of taxi brought up to gate 1.

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The crew thanked us for flying and we were first off the plane.

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Next part is up on the blog.

offerendum May 29, 2018 1:06 pm

The glorious travel kit.....

greg99 May 29, 2018 2:33 pm

Great start - looking forward to the rest!

injian May 30, 2018 1:22 pm

#wingingitatthelounge #gettingcozyinthecabana #redeyetosingapore
 
Followed the transit signs to security and we were spit out on the departure level in no time. Walked over to The Wing lounge and we were allowed access to the First Class section as we were within the 24 hour period coming off the plane. We were informed that the lounge would close at 12:30am.

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The Haven dining room.

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Yes, the champagne bar will do nicely.

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We sidetracked to the Cabana and had to wait for one to open up as they were all in use. We were given a buzzer and we then planted ourselves by the champagne bar since it was right there.

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Looking down.

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The buzzer went off around 11:30pm which gave us an hour to spend in the Cabana. Mrs.I couldn’t understand why we were waiting for the Cabana when a shower suite would be just as good. When she saw it, she agreed that it was worth the wait.

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After freshening up, we decided to move on to the Deck and see what it had to offer.

Making our way out the same way we came in.

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Found out that our SIN flight would be at Gate 1 but it was later changed to Gate 4.

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We made our way over to Gate 15 where the Deck was located. This is a business class lounge only like the Bridge.

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Walking into the lounge right after the entrance desk.

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There was an outside patio style area overlooking the concourse.

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The flight to Zurich was delayed and had just begun boarding. The plane being flown for this flight was the Spirit of Hong Kong.

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The noodle bar was closed, so no wanton noodles for me. :(

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At least the buffet spread was still there.

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We eventually headed off to Gate 4 where our flight would be leaving from. I like how CX does a pre-boarding sequence and gets people to line up before boarding starts – very efficient and boarding ended up being complete in 20 minutes.

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Snaking economy line.

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Once boarding was green lit, we made our way down the worlds longest jet bridge. Our plane tonight to Singapore would be an A-Three-Fiddy.

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Comfy enough for a 3-ish hour hop.

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Pushback was 5 minutes early and everything else was smooth thereafter.

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Bye Hong Kong, see you in 2-ish weeks.

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After 10 minutes, the seat belt sign went off and the cabin crew sprung into action for the red eye dinner service.

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Blasting through the menu again.

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Went with the beef brisket option and was tasty and everything served on a single tray. Everything was cleared away around 1.5 hours into the flight and I took the opportunity to get some shut eye.

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The captain came on the comm around 30 minutes to arrival and indicated that we were on time.

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Pulled up to our gate to see 2 other CX planes. CX now uses Terminal 4 and I was highly eager to get a whiff of that fresh carpet smell … amongst other things.

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Mmmmm, new carpet smell.

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Immigration was dead and we were let through quickly. Waited for our bags at belt 2.

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As it was 5am when we landed, we took our time getting to the hotel. Opened up our bags, changed into more comfortable clothes more suitable for hot weather and then made our way to the shuttle bus that connects T4 to T2. From there, we would jump on the MRT down to the Four Points Sheraton.

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God, I love the Singapore MRT.

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Next part up on the blog.

Ksmax May 30, 2018 11:05 pm

Nice TR! I don't understand why carpet (and fairly thick type) is used here at the terminal, it makes pushing carts and luggage on wheels exceedingly hard

thibderoc May 31, 2018 6:26 am

Great TR. Thanks for sharing with us ! looking forward to the Aman

injian May 31, 2018 9:36 am

#jetlagisnotfun #gluttony
 
Getting to the hotel was a breeze. Hopped on the MRT to City Hall and then caught the #51 bus for a 10 minute ride that dropped us right opposite our destination. Bob’s your uncle as they say.

We walked in at 7am which is obviously way too early to check-in. The front desk rep checked us in and had a room ready for us. He informed us in a passive-aggressive douche bag tone i.e. "I’m doing you a favour” that since we were being provided a room well before the normal check-in time, he would give 125 points as the bonus and put the other 125 to two drinks that we could claim at the hotel bar. With my eyes internally rolling, I took the room keys, gave him my resting b***h face look and had him deliver our bags to the room.

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We freshened up and went out in search of breakfast. Google Maps indicated that the Tiong Bahru food centre was a 10 minute walk away – sweet!

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Here we are.

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First stop, a breakfast staple other than Kaya Toast ofcourse.

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Steamed rice cakes with a preserved vegetable topping and sambal on the side. The sambal really hit the spot.

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Mrs.I wanted more but I cautiously advised that we should try other things. After checking out other joints, we settled on some Lor Mee. The pig organ soup joint looked tempting but well … not our sort of thing.

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There was a 4 person line up but when my turn came up, I copied the locals and held up 3 fingers to signal that I wanted the $3 bowl.

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Presentation is key …

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But it’s all the same in the belly.

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The early morning heat eventually got to us and found an old favourite as a thirst quencher.

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Went down to the first floor that housed the wet market and checked out the local goods.

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Headed back to the hotel to figure out what we would do next but ended up crashing. We intended to wake up in a couple hours but sleep got the better of us and we woke up at 6pm. #fail

We decided to head over to Chinatown for some grub and change out to local currency. It was a 20 minute walk since we did not have the EZ link pass and had to buy them anyways at the Chinatown station.

Didn’t see any of the Friends cast in there.

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After changing money near the People’s Park food centre, we walked down into the Chinatown MRT station and bought the EZ links cards. With a tap of the credit card, we were back out in 5 minutes.

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Walked over to the Chinatown Food Complex to see what was appetizing.

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Apparently, ironmanjt opened up a stall. :D

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The claypot rice stall was closed and nothing else was appetizing to Mrs.I, so we decided to head back to the People’s Park centre. We walked in to the Michelin 1 star joint, Hawker Chan, but there were all out of the good stuff.

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Since hawker centres are hotter inside compared to sitting outside, I decided to cool down in the best way I know.

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And walked over to this roast meat stall for some deliciousness.

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Roast pork.

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Roast chicken with a big broth.

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With our faces stuffed to the max, we headed over to Clarke Quay to check out the night life.

Trying to be artsy on the MRT but total fail …

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Definitely a bumping vibe at CQ.

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Mrs.I saw this place and demanded satisfaction. Didn’t take a pic of the goods but was damn freaking good. I’m a believer in Hokkaido natural ice cream.

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We walked into the bowels of CQ to check out what was on offer.

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Called it a night after a couple hours of just relaxing by the waterfront. Woke up early the next morning to head over to the Botanic Gardens. Hopped on the bus that would drop us directly opposite the Tanglin Gate entrance. A quick google check on food options revealed that the Adam Road food centre was on the opposite side of the gardens near the Bukit Timah gate. The leisure walk from one end to the other took us around 20-ish minutes.

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The entrance to the Orchid Garden and locals performing morning exercise routines.

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Finally, at the other end.

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By the time we got to the food centre, we had a good sweat going but this was more from the heat at 8.30am versus the walk.

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Not a lot of joints open in the morning but this one was and we ended up getting the Chicken Nasi lemak and Adam Special Nasi lemak. The only difference is that the Adam Special had mutton rendang in addition to the items from the Chicken set.
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My oh my.

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Mine and hers. A typical nasi lemak consists of coconut rice, fried egg, ikan bilis, anchovies, sambal, potato cake and cucumber.

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Some thirst quenchers to wash down the food.

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Ice bandung with grass jelly + ice milo.

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Back to the gardens in the sweat inducing heat.

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We came back to the Orchard Garden and paid the $5 per person entrance fee.

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Mrs.I taking a moment to pose for an IG shot.

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Tree of life.

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After the Botanic Garden, we headed over to Orchard Road for a stroll.

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Where we ran into the Infinity gauntlet that Thanos apparently lost and was under constant guard by the Singapore authorities. I sent a pic of this to my friends and family back home and the overwhelming response was to steal it. Like, don’t people know about corporal punishment in Singapore – no thanks. :)

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I know what to have for dinner. :)

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Shade.

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After working up a really good sweat, we headed to Demsey Hill for lunch at Samy’s Curry.

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Chill atmosphere.

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We chose the biryani, masala chicken, mutton and cauliflower 65. Freebies thrown in were pumpkin, dhal and papadums. Extremely satisified with the quantity and quality - like mama's home cookin'.

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After heading back to the hotel for a rest, we came back to Orchard Road to pick up a special gift that I bought myself.

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Here is said gift. The last bottle in all on Singapore … or the shop I bought it from … I forget which one. Mrs.I is still questioning my justification for buying it.

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Extremely happy with my purchase, it was time for dinner.

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And finally on the bus back to the hotel.

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Next installment up on the blog.

wtcmor Jun 1, 2018 1:58 am

Great photos the food looks amazing

injian Jun 1, 2018 8:01 am

#hiddenfoodcentre #nightmarket
 
Our MH flight to KL would be leaving at 1:40pm out of Changi T2. This gave us enough time to drop our bags, head to T1 for lunch and back in time for boarding our flight.

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This looks like the right spot to drop our bags.

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After that, we hopped on the train to T1.

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Passing by The Jewel scheduled to finish in 2019.

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Once in T1, we headed down to the arrivals level and followed the signs for the Staff Canteen.

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After checking out what was available, we played it safe and went with biryani again. For those in the know, there are two prices posted for every item on the menu – Staff price and Public price with the latter being a few dollars more.

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Back at T2.

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The earlier MH flight being pushed back.

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Walking through the Hall of Scotch. I want my future man cave to be like this someday but Mrs.I made a comment to the effect of “Over her dead body.”

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Up, up and away!

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One hour later …

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Taxi-ing by these lovely old ladies.

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After deplaning, we followed the signs to immigration where we lined up for 20 minutes due to Emirates arriving at the same time – le sigh. Once we were through, we picked up our bags and followed the signs to the Airport Express.

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Once we got to KL Sentral, we grabbed a prepaid taxi to the Westin that was a quick 10 minutes away. The check-in formalities were straight forward and we headed up to the room.

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It started to pour when we were on the train ride to the city and did not stop for a few hours. This killed our plan to visit the Petronas towers and left us with visiting the Jalan Alor night market that was a 10 minute walk away.

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We made it to the end of the street and started off with some satay. Went with the set of 15 i.e. 5 chicken, 5 beef, 5 mutton.

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Followed by some delicious lamb cubes and Thai ice milk tea.

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As you walk through the gauntlet, you are approached by all the vendors with menus. We finally settled on one after a eeny-meeny-minee-mo contest and ended up selectiing the items below.

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Seafood fried rice, bbq chicken wings, and spicy prawns.

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Stumbled back to the hotel with our stomachs super engorged and called it a night. We checked out of the hotel at 9am to catch our 12pm flight to Langkawi. The bellhop who took our bags suggested to take a taxi to the airport and it would cost us 100 MYR versus taking a taxi + train which would cost a little more. So we ended up taking the taxi.

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There was a bit of a line checking in but it moved quickly and we were done in 15 minutes.

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Domestic security was empty and we were through that and the duty free in minutes.

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Quick brekkie of Mary Browns.

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Our bird taking us to LGK.

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Sign of good things to come.

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Always loves a good walk off the plane.

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Picked up our bags, paid 60 MYR for a taxi and we were off for the 30 minute drive to the resort.

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Half way there.

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Woohoo!

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Andriyko Jun 1, 2018 8:31 am

Great trip report! Thank you for sharing. The food looks amazing!

injian Jun 4, 2018 8:09 am

#beachmode
 
As the driver pulled up to the front security post, the guard came out and requested my name to be written on a sheet and let us through. From there, it was a quick ride down a winding path similar to Amankila.

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The driver pulled up to the covered front entrance where the staff welcomed us and ushered us to the inner sanctum. There is a gong near the entrance that they bang on to signal a new guest coming in.

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We were met by a check-in rep who escorted us to the lounge bar where the check-in formalities would be carried out.

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With a view of the pool below.

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The rep collected our passports and requested us to relax while she retrieved the paperwork. We were provided with a refreshing cold drink of apple juice mixed with ginger and cinnamon and a cold towel. The rep came back with the paperwork, requested that we check that everything was in order and provide a signature. The assistant GM, Vijay, came by and welcomed us to the Andaman. He told us to contact him in case we needed anything. Coincidentally, we did need something and this is where his expertise and service came through. We booked our stay at the Andaman through Virtuoso which guaranteed us benefits such as a guaranteed room upgrade, early check-in, late check-out plus a $100 credit. For some weird reason, the booking reservation got screwed up and we were booked with a regular room rate. Since I had SPG Gold status, Vijay automatically upgraded us to a higher room category and included breakfast. He could not do anything about the credit but he was willing to work with the Virtuoso team to fix it. The rep then explained to us everything that was on the resort and handed a map showing the locations of keys places. After that, she escorted us to our room.

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Our room was located on the farthest end of the north wing and it took us approx. 5-7 minutes to walk there on a normal pace. Our bags were already in the room when we got there.

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Off to the right as you entered, was the bathroom.

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As you entered, the soaking tub was to the left with the standing shower + toilet to the right.

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The bed and writing desk were off to the right in the main area with the TV and couch hugging the left wall.

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Like the sign says …

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Stepping out into our tiny balcony.

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With an amazing view of the beach …

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The rep explained to us about the room and where everything was located. After that, she handed us two coupons for 2 free drinks respectively at the lounge bar which was definitely a surprise for us. After that, she left us to our own devices. An hour later, there was a knock on the door and it was one of the staff delivering cake and champagne to celebrate our anniversary.

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With SPG Gold status, we were also given free access to the Happy Hour for Gold/Platinum members at 4pm every day but we misheard and thought it was 6pm. When we got to the location, it was empty so we made our way up to the main lobby to explore. We ran into Vijay and he asked us why we didn’t come for the happy hour and we told him we totally screwed up the time. He took us down to the beach bar and had drinks delivered on the house. #servicewithasmile

Amaretto sour for her and a Tiger for me.

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We took our drinks onto the beach and settled into a hammock to watch the sunset which usually set around 7:30-ish pm every day.

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After enjoying the sunset, we adjourned to our room for the night and ordered room service.

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Fast forward to the morning where we headed down to The Restaurant where breakfast was served. We were never asked for our room number but instead were warmly greeted and escorted to a table of our choice with plenty to choose from inside or outside. We were asked what we would like to drink - Mrs.I wanted Tea Tahrik and it was made fresh every day. The staff remembered what we liked to drink, on the 2nd and 3rd days and proactively brought it to our table after confirming that was what we still wanted.

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Inside the main buffet area were the hot items (western + local) plus salad bar, juice bar, fruit bar and cereal/yoghurt bar.

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Cereal + yoghurt bar.

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Fruit bar.

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The hot stuff.

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To the left of the hot items was the Bakery and Noodle Bar.

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Noodle bar with some dim sum.

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To the right of the main area was the Egg bar where you could get eggs as you like it.

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Just a taste of some items from the buffet.

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The head chef came by and introduced himself as Vijay had told him about us. He was from Malaysia of Indian descent and was a friendly gentleman. This was representive of all staff at the Andaman where the service was genuine and well intentional.

To be continued in another post.

offerendum Jun 4, 2018 1:07 pm


Originally Posted by injian (Post 29826891)

Cool! I would say it΄s hard to resist and not to feed them;)


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