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-   -   Slummin' it to Spain - BCN, PMI for some Park Hyatt, and MAD (https://www.flyertalk.com/forum/trip-reports/1827185-slummin-spain-bcn-pmi-some-park-hyatt-mad.html)

chongl Mar 4, 2017 10:31 pm

Slummin' it to Spain - BCN, PMI for some Park Hyatt, and MAD
 
A few months ago, there were some extremely cheap fares to Europe, which isn't all that uncommon. What was out of the ordinary was that these flights originated from the west coast, and were valid for not just LAX, but my home base of SAN. For just over $400 a person round trip, we decided to book for the end of February, which allowed us to burn some AA credit we had laying around as well. I'll be the first to admit that Spain wasn't really at the top of my list for places to visit. After recently completing our trip to Vienna, we had our sights set on southern Italy and Greece for the summer, and Spain was likely behind Prague, Budapest, and even re-visits to some previously seen cities. With the one week getaway behind us, I couldn't be more glad that we bit the bullet and had a chance to experience ever so briefly the lovely culture, people, and food, of España.


Itinerary
SAN-DFW on AA Y (A321)
DFW-MAD on AA Y (787-9)
MAD-BCN on IB Y
Alexandra Barcelona, A Doubletree by Hilton
BCN-PMI on VY Y
Park Hyatt Mallorca
PMI-MAD on D8 Y
AC Carlton Madrid
MAD-DFW on AA Y (787-9)
DFW-SAN on AA Y (A321)

We started off in the Airspace Lounge

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A soup and sandwich for breakfast

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Followed by a snack

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And some plane spotting

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The flight to DFW was short and uneventful. Once we got off, we took the Sky Link or whatever they call it to Concourse D and the Centurion Lounge.

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After checking in at the front desk, we grabbed some food knowing the in air catering was going to suck. Too bad the massages were all booked :(

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I grabbed a few more plates afterwards and made myself some nachos with the chicken and tortilla chips that were laying around. 10 minutes prior to boarding, we walked towards our D-gate and congregated with our fellow gate-lice. Gotta act like and blend in when flying economy right? ;)

That wing flex

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IFE

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Some others still getting situated

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Flight path

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The disgusting "meal" if you can even call it that. It was supposed to be orange chicken and was largely inedible. It was way worse than any lean cuisine I have ever had...

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And then this block of cheese which was reminiscent of a Nabisco crackers n' cheez derivative...better left untouched other than the photo op

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Getting closer

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Once we landed in MAD, we grabbed our luggage and re-checked it to BCN. We took the rest of the time looking through duty free and walking a bit of the terminal before departing.

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Some more plane spotting

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Slightly over an hour later, we landed in BCN and took a cab to the hotel

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Time for some real food just down the street

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Yeah, give it to me, boss

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Tapas time! Starting with some fried cuttlefish

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Beef tenderloin with bread

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Sliced Iberico ham

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And finally, an assorted tapas plate with some more of the same, but also some padron peppers, clams, shrimp, and croquettes

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All in all, the food was delicious and very pleasing to our stomachs. By this time it was late afternoon and we didn't have much of a desire to do lots of walking, so back to the hotel it was!

Next up, more tapas and our first full day in Barcelona

andy2016 Mar 5, 2017 4:28 am

Heading to Spain in a couple of months. Keep those tapas shots coming!

LANDJ999 Mar 5, 2017 7:50 am

Padron peppers! Brings back fond memories, ate a bushel of them

roadwarrier Mar 5, 2017 3:39 pm


Originally Posted by andy2016 (Post 27992965)
Heading to Spain in a couple of months. Keep those tapas shots coming!

^^^

chongl Mar 9, 2017 10:46 pm

With some afternoon rest, our stomachs were soon growling again, so what better way to satiate an appetite than more tapas?! We chose a place further away from the hotel, but based on the similarity in layout and offerings of the menu, it was likely owned by the same people as the establishment we went to in the afternoon.

Passing Casa Batlló on the way

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When we arrived, there was a wait so we opted for the outdoor seating. Interestingly, there are separate lists for the two areas. The people watching opportunities and shorter wait time on the patio sealed the deal for us.

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Starting with some smoked salmon

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Followed by fried anchovies with padron peppers and papas bravas which are fried potatoes with a spicy tomato sauce and garlic aioli in this case

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Finishing off with some mushrooms and asparagus

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More Gaudí architecture on the way back at La Pedrera

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And a random building we passed

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The next morning, we had breakfast downstairs in the hotel. The selection was pretty decent, and the quality of the items better than I had anticipated. I especially enjoyed the chorizo and cured meat selection

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Afterwards, we decided to wander the city towards Sagrada Familia

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The church has been under construction for over 100 years. Supposedly it will be finished in the next few years

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Afterwards, we decided to take a hop on the metro to the Gothic quarter

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I had plans on what to see, but as I popped out of the station, I saw a sign for these ancient Roman ruins. I didn't expect so many fascinating artifacts of history in this area

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Nothing short of amazing relics juxtaposed with modern "art"

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Just around the corner was the Cathedral of Barcelona

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A girl dressed with flowers

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Bubbles

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Some guys hanging out

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A door

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An archway

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An interesting structure that looked like metal wire, but with the thickness of a fence pole

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By this time, we got hungry again and wandered toward the coast where I had looked up a place with good paella

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We showed up at 1:00 PM when they opened and didn't have a reservation...luckily we were still seated immediately.

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We ordered a shrimp starter and paella. Maybe I was expecting too much, but I wasn't too crazy about either.

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I'll pick up the rest of our first full day in Spain in the next post

offerendum Mar 10, 2017 3:57 am

Very detailed and nice pictures! Looking Forward to the next post.

nequine Mar 10, 2017 4:33 am

Great report so far. :)

Love the photos too especially the angle you've taken some of them from!

JohnRain Mar 10, 2017 4:40 am

Beautiful shots as always, chongl... ^
Looking forward to the rest, especially the PH Mallorca installment.

chongl Mar 10, 2017 10:03 am


Originally Posted by andy2016 (Post 27992965)
Heading to Spain in a couple of months. Keep those tapas shots coming!

Will do!


Originally Posted by LANDJ999 (Post 27993494)
Padron peppers! Brings back fond memories, ate a bushel of them

We ate quite a lot of them too. The slight bitterness coupled with a taste similar to a green pepper made them a great snack


Originally Posted by roadwarrier (Post 27995252)
^^^

Lots more food pics coming, roadwarrier


Originally Posted by offerendum (Post 28017568)
Very detailed and nice pictures! Looking Forward to the next post.

Thank you, offerendum


Originally Posted by nequine (Post 28017612)
Great report so far. :)

Love the photos too especially the angle you've taken some of them from!

Thanks, nequine. If you're into photography, you should really check out ALL of DanielW's reports


Originally Posted by JohnRain (Post 28017630)
Beautiful shots as always, chongl... ^
Looking forward to the rest, especially the PH Mallorca installment.

Kind words from a premier trip reporter like you, JohnRain. PH Mallorca was my last hurrah for Hyatt diamond, so I burned a DSU for it right before the end of February. We had much more fun in Mallorca than planned. Originally it was destined to be the place for us to relax/recharge, but that went out the window quickly once we saw what sights inhabited the island.

chongl Mar 12, 2017 11:25 am

After lunch, we walked around the marina a little bit before heading towards the Arc de Triomf. Spotted this nicely modded Fiat 500 along the way, and I don't even like the Fiat 500

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Further along, we can across an old town square of sorts

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A tree

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And some more historical architecture. The wall building had what looked to be '1806' carved into it

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Rather than arriving at the Arc, we took a detour to Basilica of Saint Mary of the Pine

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It was only a 5 minute detour, so we were back on track in no time

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"Graffity sucks like deepthroat" - Barcelona City Council. Sorry, but I wouldn't know

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Passing by the Picasso museum

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Through a park

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And another monument...

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And there it is!

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The Arc is very nice, but nothing close to the scale or grandness of the one in Paris. However, I kept ribbing my wife, who was born in Paris, that this version blew away the French one my miles :p. What was nice was the presence of a park with lots of benches and places to to lay around for people watching. We ended up staying for roughly an hour doing just that

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Some sort of roller skate/skateboard hybrid

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Afterwards, it was back to the hotel for a few hours before tapas for dinner :D

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More papas bravas

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Artichoke with ham and truffle...delicious!

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And dessert

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The following day, we re-visit the Gothic quarter and see Park Guell for our last full day in Barcelona. Oh, and of course, more tapas!

zip10001 Mar 12, 2017 1:51 pm

great TR and pictures chongl!
It seems that we follow eachother'steps: I visited Vienna right before Christmas, and will be visiting friends in Barcelona in June.

chongl Mar 16, 2017 9:07 pm

The next day, it was back to exploring the Gothic quarter. Little did we know, we had just missed some 2000 year old Roman column ruins that were hidden in a tucked away area the previous days. After stumbling across mention of them online, it quickly became a priority to see the historical remains.

Walking towards the Gothic quarter

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Some familiar buildings from days prior

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And tucked away in a small corner, hidden from view

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Simply amazing

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Looking towards the exit

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And up at the sky...

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We spent roughly 45 minutes here, and then continued our wandering.

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Lots of intricate details in this building

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Coffered ceiling

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Saint George's door

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Upon exiting the other side of the building, we found ourselves in Plaça del Rei. The steps are the supposed area where the king and queen greeted Christopher Colombus upon his arrival home from his first voyage

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With stomachs growling, what was for lunch? Tapas, of course! Some cold beers to start

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Sardines in vingear

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The same mushrooms and asparagus

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Some string potatoes (similar to papas bravas) with broken egg

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More smoked salmon

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Thanks, Obama

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Heading back to the hotel, we stopped by Haagen Dazs for some dessert

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In the afternoon, we took the metro towards Park Guell, where it was a small hike to get to the park itself...lots of stairs on the route we took!

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Inside the park

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Inside the paid zone

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And the area that shows up in many Barcelona photos

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Some columns

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Metro back to the hotel

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Dinner was more tapas. Sorry if you're getting tired of all the food shots :p

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Tenderloin with foie gras

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Cod with tomato

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Shrimp skewer

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Razor clams

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Flan for dessert

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And a flower to end the night :p

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The flight to Mallorca and Park Hyatt is up next on the itinerary

chongl Mar 16, 2017 9:08 pm


Originally Posted by zip10001 (Post 28026983)
great TR and pictures chongl!
It seems that we follow eachother'steps: I visited Vienna right before Christmas, and will be visiting friends in Barcelona in June.

Awesome! Where are you headed after BCN? I have a few destinations I am planning for this summer, but haven't gotten to booking yet.

mitellic Mar 16, 2017 9:55 pm

Great report!

What's with the place mats though? Did you go to restaurants that were part of the same chain three times in a row? :p

offerendum Mar 17, 2017 10:38 am

a very nice trip:)


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