fly4work

All of this nostalgia made me think of the menus I kept from my past flights. I found them and they brought back wonderful memories. I will gladly post any of them that is asked for. Here is the list of what I have:

AMERICAN AIRLINES
1982 - LAX-IAD F Captain's Table Service
1990 - LAX-NYC F/DFW-FRA C/ZRH-LAX C
1991 - Trans-con F
1992 - LAX-JFK-LAX F (non-AFS)
LAX-JFK-LAX P
1993 - LAX-JFK-LAX P
Mid-con service F
LAX-JFK-LAX P
Trans-con F
ORD-MXP C/ORY-JFK C
1994 - Trans-con F
1995 - LAX-LHR F/MAD-MIA F/MIA-LAX P
1996 - LAX-MIA-LAX P
LAX-MIA P/JFK-LAX P
LAX-HNL-LAX F
1997 - LAX-JFK-LAX P
1998 - LAX-JFK-LAX P
LAX-JFK-LAX P
1999 - JFK-LAX P
2000 - LAX-HNL-LAX F

BRITISH AIRWAYS
1986 - LHR-LAX Y

CATHAY PACIFIC
1986 - SIN - HKG F and C
1990 - HKG-PEK Y
1997 - LAX-HKG F/HKG-BKK J/BKK-HKG J
HKG-LAX F

NORTHWEST AIRLINES
1992 - LAX-SYD F (non-stop 747-400)
HNL-LAX F (part of SYD-HNL-LAX)

TWA
1985 - IAD-LAX F and C

UNITED AIRLINES
1982 - LAX-BOS F/IAD-LAX F/ LAX-IAD F
SFO-ANC F/ANC-ORD F/ORD-LAX F
LAX-HNL-LAX F
1983 - LAX-IAD-LAX F
LAX-LIH F/HNL-LAX F
LAX-HNL F/ITO-LAX F
1984 - ORD-LGB F
LAX-KOA-LAX F
1985 - LAX-HNL-LAX F
LAX-OGG-LAX F
SFO-IAD-LAX F
SEA-HKG-SEA C
1986 - LAX-NRT F/NRT-MNL F
SFO-HNL-LAX F
LAX-HNL F/OGG-LAX F
LAX-IAD-LAX F
1987 - SEA-HKG C/HKG-SIN C
ORD-LAX F
1988 - SFO-HKG F/HKG-BKK F/BKK-HKG F
HKG-SEA F
1994 - JFK-LAX P
1995 - JFK-LAX P
1999 - LAX-JFK C
ORD-SNA F
I can also try to scan those menus that may be of interest.

------------------

MileTex

Wouldn't mind taking a look at the 1982 AA one and the NW one as well. Seems like quite a collection. Wish I had saved mine from flights back in the 70s. Thanks again

SEA_Tigger

I kept my UA transcon First menus from 2000, 2001, 2002, and 2003. Sent them in to www.airlinemeals.net (for their menus section), but will post them here from home.

Raldal

Here is a Concorde Menu from the time British Airways operated the Concorde Service between LHR and Bahrain. This is for the leg BAH - LHR

Aperitifs - Champagne

Barquettes of caviar and prawn canapes

Lunch

Smoked Scotch Salmon
Cold Fillet of beef Wellington with artichoke heart and spiced fruit

Breast of chicken with foie gras and asparagus spears

Mixed salad with vinaigrette dressing

Assorted Cheese

Poached Orange in Grand Marnier

Coffee

Remy Martin, Napoleon Brandy
Drambuie. Cointrau, Cockburns Special reserve port

Havana Cigars

Wines
Champagne
Dom Perignon 1969

Bordeaux
Chateau Brane Cantenac 1970

Burgundy
Chablis-Laroche et fils 1973

Raldal

Hi Here is a Pan Am Menu (F/C) for the Leg TYO-SFO 1973

This afternoon
A light sandwich refreshment


This evening for dinner

A display of specialities from the Far East

Entrees

Roast Prime Rib of Beef from Kobe

Lobster Thermidor

Stuffed Nagano Quail with Port wine

Curried Breast of Chicken

Akita Rice Croquettes

Green Asparagus Spears

Cheese
The Cheese Board

Dessert
Shizuoka Mikan Sherbert with a touch of Cointreau

American Coffee

Orange Pekoe tea

Japanese Green Tea

Thats it. Will post a JAL YVR-TYO-YVR 1980 later for comparison purposes!!.

fly4work

AMERICAN AIRLINES
IAD-LAX First Class Captain's Table Service

---- APPETIZER ----
Marinated Shrimp Appetizer
Tender fresh shrimp marinated with julienne onions and sliced lemons in a sauce lightly seasoned with tarragon

---- SALAD ----
A crisp and fresh Hearts of Romaine Salad garnished with sliced tomato and served with our own creamy Parmesan Dressing

---- ENTREE SELECTION ----
CHATEAUBRIAND
This center cut of the fliet, carefully roasted and carved to order. Served with a creamy sauce Persain accented with a touch of brandy.
VEAL PICCATA
Tender milk-fed veal cutlets gently dipped in an egg mixture then sauteed until golden. Complimented with a light lemon butter and parsley sauce.
STUFFED LOBSTER
Split Lobster filled with a delicate crabmeat stuffing. Served with drawn butter.
FRESH FRUIT PLATE
Fresh wedges of canteloupe and apples on a bed of crisp, fresh greens accompanied by banana slices topped with coconut, strawberries, cottage cheese and kiwi fruit. Served with a tangy fruit dressing.

POTATO AND VEGETABLE SELECTED ACCORDING TO THE SEASON.
OVEN-WARMED BREAD SERVED WITH HERB BUUTER.

-- FROM OUR FLAGSHIP DESSERT CART --
ICE CREAM FESTIVAL
French vanilla ice cream with your choice of strawberry or hot fudge topping, and chopped walnuts. Or enjoy your favorite cordial over ice cream.
ASSORTED CHEESES
FRESH FRUITS

---- AFTER DINNER COFFEE SPECIALTIES ----
CAFE DU MONDE
Chocolate flavored coffee with Amaretto, Cognac and SHipped Topping.
CAFE AMERICANA
Coffee with Wild Turkey Liqueur and WHipped Topping.
CANADIAN ROYALE
Chocolate flavored coffee with Drambuie and Whipped Topping.
CAFE OLE
Coffee with Tia Maria and Whipped TOpping.

---- WINES ----
CALIFORNIA BRUT CHAMPAGNE
Hanns Kornell Champagne

WHITE WINES
Chateau Ste. Michelle Semillon - 1980
Fetzer Mendocino Chardonnay - 1980
Wente Bros. Johannisberg Riesling - 1980

RED WINES
Sonoma Vineyards Cabernet Sauvignon - 1976
Sonomoa Vineyards Zinfandel - 1976
Fetzer Redwood Valley Cabernet Sauvignon - 1978


------------------

pallensf

OK -

I am literally sitting here in tears...

Kidding...

I love this stuff! Does this make me an oddity? LOL

I would like to see the old UA HNL flights posted...please.

BIG HUGE ALOHA & MAHALO!!!!!!!!!!!!!

------------------
Patrick A. Inouye, LMT
volunteer trip reports moderator

fly4work

NORTHWEST AIRLINES
LAX-SYD F 1992 (non-stop 747-400 service)

----- APERITIFS -----
A wide selection of the finest in Beverages.

-- HORS D'OEUVRES FOR THE CONNOISSEUR --
King Island Rock Lobster Medallions
Skewered Chicken wrapped in a Hawaiian Coconut coating and Salmon Caviar
CAVIAR
Sevruga Caviar presented with minced Egg, chopped Onion, Lemon, Double Cream and Toast Points

--- SALAD ---
EXOTIC GOURMET SALAD
A mixtures of twenty varieties of Lettuce Leaves served with Yellow Pepper and Asparagus, your choice of French, Shiso or Bleu Cheese Dressing

-- DINNER --
---ENTREE SELECTIONS ---
THREE PEPPER STEAK WITH LIGHT PORT WINE SAUCE
Center cut Filet served with Red, Yellow and Green Peppers, complemented by a light Port Wine Sauce.
PAILLIARD OF SALMON
A succulent Salmon Filet presented in a Queensland Lobster Sauce.
BROILED MARINATED CHICKEN BREAST
Two boneless and skinless Chicken Breasts marinated in Oriental Spices, broiled to perfection and served with Hoison KumQuat Sauce and Fruit Garnish.
TOURNEDOS OF VEAL
Tender Veal uniquely prepared and presented with Shiitake and Chanterelle Mushrooms.

-- FRESH FRUIT AND FINE CHEESE --
Bruder Basil, Black Rind Cheddar, Brie, Danish Bleu, and Goat Cheese complemented by slices of Pineapple, Oranges and Kiwi with Grapes and Strawberries.

-- DESSERT --
KAHLUA TORTE
ICE CREAM SUNDAES
The traditional favorite. Hot Fudge or Strawberry Sauce finished with shaved Chocolate, Whipped Cream and chopped Walnuts.
FINE CHOCOLATES.

-- LIGHT REFRESHMENT --
For passengers who request it, a light refreshment will be available during the movie presentation.

-- BRUNCH --
A Variety of CHilled Juices

Fresh Fruit

-- MAIN COURSE SELECTIONS --
SCRAMBLED EGGS WITH PEPPERED AUSTRALIAN ROCK LOBSTER
This Delecteable mixtures of Scrambled Eggs is served in a Succulent Peppered Lobster Sauce.
TOMATO AND ZUCCHINI QUICHE
A Delicious mixt of Garden Fresh Tomatoes and Zucchini in a Light and Flaky Pastry Quiche Shell, topped with Watercredd Puree.
BELGIAN WAFFLES
Two Delicious Belgian Waffles served with a light Blueberry Sauce.

Today's Breakfast is presented with Roesti Potatoes, Sauteed Mushroom Caps, Stuffed Tomato Crown and your choice of the following Mixed Grill accompaniments:
Veal Sausage
Medallions of Beef
Canadian Bacon

-- WINE LIST --
CHAMPAGNE
Mumm Cordon Rouge Brut Champagnne

WHITE WINES
1987 Domaine Laurier Russian River Valley Chardonnay
1981 St. Supery Chardonnay
1989 Laroche Macon Villages
1989 Bertrand de Moncent Nacon Villages
1989 Laroche Bourgogne Chardonnay

RED WINES
1986 Mirassou Cabernet Sauvignon
1987 Kenwood Cabernet Sauvignon
1985 Stonegate Cabernet Sauvignon
1987 Chateau Larose - Trintaudon
1988 Chateau Castera

SYD-HNL-LAX F (747-200 service)
I did not receive the SYD-HNL menu. The HNL-LAX portion of the flight departed HNL arojnd 2:30AM. Here is the menu:

-- MIDNIGHT BUFFET --
A Chilled Buffet featuring Roasted Loin of Veal, Hearts of Artichokes, Lobster Salad in Mustard Dill Sauce and Fresh Marinated Vegetables

Selection of Heatted Bread Rolls.

Fresh Baked Chocolate Chip Cookies.

-- BREAKFAST --
Fresh Orange Slices, Kiwi and Red GRapes

A Variety of Fresh Breakfast Breads

SHRIMP OMELETTE PARMESAN
A Large Fresh Omelette filled with Smoked Shrimp and Saesonings presented in a Delicious Parmesan Cream Sauce.

Today's Breakfast is served with a choice of Grilled Ham, Smoke Pork Loin, Veal Sausages and Roasted Parisienne Potatoes.

A LIGHTER CHOICE
Assorted Cold Cereals.
Seclection of European PAstries and Yogurt.




------------------

Raldal

Hi Again

Japan Airlines 1980 YVR- TYO F/Class

Lunch

Hors d'Oeuvre
Russian Caviar, Smoked Salmon, Stuffed Quail
Mussels with shrimp and from our Japanese Delicacies Grilled Prawn with sea urchin, Steamed chicken with pepper.

Soup (Choice)
Consomme Printaniere
Cream of Green Pea

Entree (Choice)
Filet Mignon Burgundy Sauce
Diced Potatoes, Fennel Lyonnaise, Buttered Grren Beans

Roast Sirloin of Beef
Diced Potatoes, Fennel Lyonnaise, Buttered Green Beans

Chicken Saute Sherry Cream Sauce
Stuffed Tomato, Fennel Lyonnaise, Buttered Green Beans

Sauteed Alaska Crablegs
Stuffed Tomato, Fennel Lyonnaise, Buttered Green Beans

Salad
Salad in Season

Dressing (Choice)
Vinaigrette Mayonaisse

Cheese
Assorted Cheeses

Desert
Ginger Gateau

For Choice
Assorted Rolls, Japanese Steamed Rice

Fruit
Assorted Fruit in Season

Coffee Tea Green Tea

Or you could have the Japanese Selection

Hors d'Oeuvre
Grilled Prawn with Sea Urchin
Steamed Chicken with Pepper
Salmon Roe in Cucumber Boat
Fried Crabmeat with seaweed

Kobachi
Jelly Fish with sea urchin

Soup
Clear Soup

Entree
Grilled Salmon
Mixed Marinade
Fried prawn
Grilled Chicken

Braised Vegetables
Japaneses Pickles

Steamed Rice

Fruit
Assorted Fruits in Season

Desert
Japanese Sweets

Green Tea


Buffet Snack
Assorted Canapes

Roast Duck
Smoked Salmon Mousse
Bismarck Herring
Lobster

Smoked Pork Loin

Assorted Fruit Tray

Coffee Tea Green Tea


and coming back

TYO-YVR
Dinner

Hors d'Oeuvre
Russian Caviar, Jellied Fois Gras, Prawn with coktail sauce, Artichoke

Soup (Choice)
Consomme Celestine, Cream of Chicken Chevreuse

Entree (Choice)

Tournedos Fantasy Sauce
Parisienne Potatoes, Buttered Shell Peas, Glazed Carrots

Roast Sirloin of beef
Parisienne Potatoes, Buttered Shee ll Peas, Glazed Carrots

Grilled Chicken American Style
Buttered Rice, Buttered Shell Peas, Glazed Carrots

Scallop in Shell Ostendaise
Buttered Shell Peas, Glazed Carrots

Salad
Salad in Season

Dressing (Choice)
French Mayonnaise

Cheese
Assorted Cheeses

Desert
Bavaroise Bohemienne

For Choice
ssorted Rolls Japanese Steamed Rice

Fruit
Assorted fruit in season

Coffee, Tea, Grren tea


Pacific Morning Wagon

Fresh Grapefruit

Plain Omelette
Corned Beef Hash

Croisant, Sesame Roll
Butter Marmalade

Coffee , Tea, Milk

or the Japanese Breakfast

Salted Salmon Grill
Grilled Eggs
Mushroom with Sea Urchin
Dried Seasoned Seaweed
Japanese Pickles
Soy Bean Soup
Steamed Rice
Green Tea

Enjoy!!

fly4work

UNITED AIRLINES
September 1982
LAX-HNL F (747 Royal Hawaiian Service)
Lunch Service

-- PUPU (APPETIZERS) --
Selection of popular Hawaiian style pupus for your enjoyment with your favorite cocktail:
Barbecued Ribs
Chicken Paradise
Kalua Pork Crepe

-- LAU AI IA (SALAD) --
KAMAAINA SALAD, TRADER VIC'S JAVANESE DRESSING
Sliced celery, hearts of palm, king crab and fresh mushrooms, tossed and served on a slic of beef steak tomato with butter lettuce.

-- NA ME AI (YOUR CHOICE OF) --
ROAST STRIP SILOIN OF BEED, AU JUS
We start with SUDA Choice sirloin of beef, rub it with herbs and spices, then roast it in its natural juices. This favorite will be carved at your seat..for the perfect accompanient try our mild horseradish sauce.
Au Gratin Potatoes and Broccoli Florettes.
ROAST LONG ISLAND DUCKLING, MONTGOMERY
A partially boned breast and thigh are well roasted and topped with Montgomery cherries and sauce. White and Wild Rice, Green Beans and Pimento.
CIOPPINO
Fisherman's Wharf in San Francisco serves a popular and familiar Italian seafood dish called Cioppino. Our version combines Alaskan King Crab, shrimp, scallops and clams with a tomato and wine sauce blended with saffron and Italian spices. Served with Cheese Bread.
OUR LIGHTER FARE - FRESH FRUIT PLATE GARNI
An array of fresh fruits in season tastefully arranged and served with cottage Cheese.

A selection of warmed Dinner Rolls will be presented.

-- MEA AI MOMONA (DESSERT) --
WARM APPLE STRUDEL served with Vanilla Ice Cream
FRESH HAWAIIAN PINEAPPLE
FRESH FRUIT BASKET

-- WINES --
Paul Masson Brut Champagne
Paul Masson Pinto Chardonnay
Paul Masson Cabernet Sauvignon

September 1982
HNL-LAX F (747 Royal Hawaiian Service)
Dinner Service

-- PUPU (APPETIZERS) --
MAHI MAHI SAUTE, Mango and Papaya Butter Sauce
This delicate Pacific fish is seasoned, fipped in flour and whipped egg, then sauteed to a golden brown. Served with a special mango and papaya butter sauce wnd garnished with slices of Chinese gooseberries, also known as Kiwi Fruit.

-- LAU AI IA (SALAD) --
COMBINATION SALAD, GOURMET DRESSING
A crispy mix of fresh garden greens, Italian salami, water chestnuts, julienne of Swiss cheese, garlic croutons and tomatoes. Tossed with a special dressing and milled peppercorns.

-- NA MEA AI (YOUR CHOICE OF) --
ROAST STRIP SIRLOIN OF BEEF, AU JUS
(same as outbound flight)
ROYAL HAWAIIAN SPECIALTY - BREAST OF CHICKEN
A chicken breast is stuffed with brown and wild rice, then baked until golden brown. Honey Glazed Baby Carrots and Green PEas in Butter Sauce.
THE CHEF's SPECIALTY
STUFFED TROUT SAUTE
Boneless trout are seasoned and stuffed with a seafood dressing. They are sauteed in a meuniere butter sauce. Carrot Sticks and Green Beans with Pearl Onions.
OUR LIGHT AIR FARE
PAPAYA AND SHRIMP PLATE
Hawaiian papaya is filled with shrimp and topped with chopped macadamia nuts. Garnished with a skewer of Hawaiian favorites.

Oven Warmed Specialty Breads with Butter.

-- MEA AI MOMONA (DESSERT) --
GRAND MARNIER SOUFFLE, SUZETTE SAUCE
A delightful, fluffy combination of eggs, sugar, whipped cream, orange rinds, and Grand Manier.
FRESH FRUIT BASKET

-- WINES --
(same as above)


------------------

fly4work

When I graduated from college in 1983, I gave myself a trip to Hawaii as my present to myself. Here are the menus:

JUNE 1983
LAX-OGG F (DC-8 Royal Hawaiian Service)
Lunch Service

-- PUPU --
Selection of popular Hawaiian style pupus for your enjoyment with your favorite cocktail.
Barbecued Ribs
Chicken Paradise
Kalua Pork Crepe

-- LAU AI IA (SALAD) --
AGAR AGAR SALAD, WASABI DRESSING
Bay shrimp, julienne of celery, green onions and agar agar ... edible seaweed ... tossed and cerved on a beef steak tomato with butter lettuce.

-- ROYAL HAWAIIAN ENTREE SELECTION --
CROWN ROAST OF PORK
Loins of pork formed into a crown are marinated in Hoisin Sauce ... an Oriental vegetable sauce .. and roasted. This favorite is carved at your seat and offered with plum sauce, a combination of sweet plums and spice. Anna Potatoes, Braised Celery Hearts and Broccoli Stuffed Tomato.
TENDERLOIN STEAK, MAITRE D'HOTEL BUTTER
USDA Choice tenderloin steak, broiled and served with an herbed butter sauce. Anna Potatoes, Braised Celery HEarts and Broccoli Stuffed Tomato.
ROAST RACK OF LAMB
Individual racks of baby lamb are roasted in mustard-herb seasonings. Broccoli Florettes, Baby Carrots and Rice.
OUR LIGHTER AIR FARE
Today's selection is Hawaiian Papaya filled with shrimp and topped with chopped macadamia nuts. Garnished with a skewer of Hawaiian favorites.

-- MEA AI MOMONA (DESSERT) --
ICE CREAM SUNDAE CART
Select either hot fudge or cherry topping...chopped nuts on top for crunch and flavor.
FRESH HAWAIIAN PINEAPPLE
FRESH FRUIT BASKET

-- WINES --
Alamaden Brut Champagne
Paul Masson Pinot Chardonnay
Almaden Cabernet Sauvignon

June 1983
HNL-LAX F (B-747 Royal Hawaiian Service)
Dinner Service

-- PUPU --
QUICHE LORRAINE
Flaky pie crust filled with a combination of Swiss cheese, sauteed onions, smoked bacon and egg custard. Baked delicately to a golden brown.

-- LAU AI IA --
COMBINATION SALAD, CREAMY ITALIAN DRESSING
A cirspy mix of romain, endice and iceberg lettuce garnished with tomatoes and ripe olive; offered with creamy Italian dressing.

-- ROYAL HAWAIIAN ENTREE SELECTIONS --
ROAST STRIP SIRLOIN OF BEEF
(Carved at your seat)
VAEL SCALLOPINI MARSALA
Cutlets of milk-fed veal are sauteed and combined with mushrooms and marsala wine sauce. Buttered Egg Noodles and Green Peas, SLiced Carrots and Pearl Onions
CHICKEN FLORENTINE
A boneless breast of chicken filled with spinach and baked to a golden brown served with cheese sauce. Accompanied with Rice, Green Peas and Muishrooms.
OUR LIGHTER AIR FARE
Fresh fruit with cottage cheese

-- MEA AI MOMONA --
ICE CREAM SUNDAE CART
FRESH FRUIT BASKET

-- WINES --
Same as above.


------------------

fly4work

My father decided to take our whole family to Hawaii to celebrate my brother's graduation from Dental School. Unfortunately, he died on Kauai one week into this trip. Here are the menus:
September 17, 1983
LAX-HNL F (B-747 Royal Hawaiian Service)
Lunch Service

-- PUPU --
Selection of popular Hawaiian style pupus for your enjoyment with your favorite cocktail:
Barbecued Ribs
Chicken Paradise
Kalua Pork Crepe

-- LAU AI IA --
AGAR AGAR SALE, TRADE VIC'S WASABI DRESSING

-- ROYAL HAWAIIAN ENTREE SELECTION --
CROWN ROAST OF PORK
(Carved at your seat)
TENDERLOIN STEAK, MAITRE D'HOTEL BUTTER
STUFFED TROUT SAUTE
OUR LIGHTER AIR FARE
Papaya and Shrimp Plate

-- MEA AI MOMONA --
ICE CREAM SUNDAE CART
FRESH HAWAIIAN PINEAPPLE
FRESH FRUIT BASKET

-- WINES --
Paul Masson Brut Champagne
Paul Masson Pinot Chardonnay
Paul Masson Cabernet Sauvignon

September 24, 1983
ITO - LAX F (DC-10 ROYAL HAWAIIAN SERVICE)
Dinner Service.

-- PUPU --
QUICHE LORRAINE

-- LAU AI IA --
TOSSED GREEN SALAD, CREAMY FRENCH DRESSING
A selection of tender fresh greens and garnishes starts your meal today. We offer them with our own Creamy French Dressing.

-- ROYAL HAWAIIAN ENTREE SELECTIONS --
ROAST STRIP SIRLOIN OF BEEF, AU JUS
(Carved at your seat)
BARBECUED PORK CHOP
This center-cut pork chop has been marinated and baked in a tangy barbecue sauce. Au Gratin Potatoes with Carrots, Green Beans and Pearl Onions.
MAHI MAHI SAUTE GRENOBLOISE
Bonless filets of Mahi Mahi are seasoned, lightly dusted with flour and sauteed. Laced with browned butter sauce, with capers, a hint of lemon and freshly chopped parsley.
Au Gratin Potatoes with Carrots, Green Beans and Pearl Onions.
OUR LIGHTER AIR FARE
Papaya and Shrimp Plate

-- MEA AI MOMONA --
NEW YORK STYLE CHEESECAKE WITH CHERRY TOPPING
FRESH FRUIT BASKET

-- WINES --
(Same as above)

fly4work

June 1984
LAX-HNL F (B-747 ROYAL HAWAIIAN SERVICE)
Lunch Service

-- PUPU --
WON TON
Won tons stuffed with finely chopped pork, mushrooms and scallions served in a teriyaki cream sauce.

-- LAU AI IA --
FRESHLY TOSSED SALAD, JAVANESE DRESSING
Bamboo shoots, olives, scallions, mushrooms, and tomatoes tossed with mxed greens and served with croutons.

-- ROYAL HAWAIIAN ENTREE SELECTIONS --
ROAST STRIP SIRLOIN OF BEEF, AU JUS
(Carved at your seat)
ROAST LONG ISLAND DUCKING, A L'ORANGE
A partially boned breast and thigh are well roasted and topped with orange sauce, accompanied with whole green beans and a mixture of brown and wild rice.
OUR LIGHTER AIRFARE
Today's selection is sliced roast sirloin of beef and smoked ham garnished with asparagus and fresh fruit served with a mousseline sauce.
OUR SPECIAL HAWAIIAN ENTREE - MAHI MAHI
Baked fillet of mahi mahi, served with a creamy macadamia nut sauce, accompanied with buttered rice and green pea souffle.

-- MEA AI MOMONA --
UNITED AIRLINES SPECIAL HAWAIIAN ICE CREAM SUNDAE CART
FRESH FRUIT BASKET
FRESH HAWAIIAN PINEAPPLE

-- WINES --
ALMADEN BRUT CHAMPAGNE
PAUL MASSON PINOT CHARDONNAY
ALMADEN CABERNET SAUVIGNON



------------------

fly4work

August 1985
LAX-KOA F (DC-10 Royal Hawaiian Service)
Lunch Service

-- PUPU --
WON TON

-- LAU AI IA --
FRESHLY TOSSED SALAD, JAVANESE DRESSING

-- ROYAL HAWAIIAN ENTREEE SELECTION --
ROAST STRIP SIRLOIN OF BEEF, AU JUS
(Carved at your seat)
ROAST LONG ISLAND DUCKLING, A L'ORANGE
OUR LIGHTER AIR FARE
Today's selection is sliced roast sirloin of beef and smoked ham garnished with asparagus and fresh fruit served with a mousseline sauce.
OUR SPECIAL HAWAIIAN ENTREE - MAHI MAHI

-- MEA AI MOMONA --
UNITED AIRLINES SPECIAL HAWAIIAN ICE CREAM SUNDAE CART
FRESH FRUIT BASKET
FRESH HAWAIIAN PINEAPPLE

-- WINES --
Almaden Brut Champagne
Paul Masson Pinot Chardonnay
Almaden Cabernet Sauvignon

KOA-LAX F (DC-10 Royal Hawaiian Service)
Dinner Service.

-- PUPU --
BAY SCALLOPS NEWBURG
Poached bay scallops, bay shrimps and mushrooms in a newburg sauce served in a puff pastry shell

-- LAU AI IA --
FRESHLY TOSSED SALAD, JAVANESE DRESSING

-- ROYAL HAWAIIAN ENTREE SELECTION --
ROAST STRIP SIRLOIN OF BEEF, AU JUS
(Carved at your seat)
BARBECUED PORK CHOP
Double cut pork chop cooked to tender perfection in United's very own barbecue sauce, accompanied with green beans and a corn souffle.
OUT LIGHTER AIR FARE
Today's selection is a smorgasboard plate featuring a variety of mini open-faced sandwiches with delicacies such as Swiss and gouda cheese, smoked ham, smoked salmon, galantine, boneless sardines and shrimp salad.
OUR SPECIAL HAWAIIAN ENTREE - MANGO CHICKEN
A boneless breast of chicken served with mango sauce, accompanied with broccoli florettes and pineapple coconut rice.

-- MEA AI MOMONA --
OLD FASHIONED ICE CREAM SUNDAE CART
FRESH FRUIT BASKET

-- WINES --
Same as above.

------------------

fly4work

March 1986
LAX-HNL F (B-747 Royal Hawaiian Service)
The routing of this particular flight was JFK-LAX-HNL-AKL-SYD-MEL. It operated as United Flight 811.
Dinner Service.

-- PUPU --
MAHI MAHI QUENELLES
Served with a teriyaki cream sauce

-- LAU AI IA --
FRESHLY TOSSED SALAD, JAVANESE DRESSING

-- ROYAL HAWAIIAN ENTREE SELECTIONS --
ROAST TRIP SIRLOIN OF BEEF, AU JUS
(Carved at your table)
CHICKEN MARSALA
A boneless breats of chicken with wild rice stuffing, served with Marsala wine sauce. Accompaniments are carrots, broccoli florettes and buttered egg noodles.
OUR LIGHTER AIR FARE
Today's selection features large, chilled shrimp, and a delightful salad with pasta, julienne of salami, ham and Swiss cheese with a vinaigrette dressing.
OUR SPECIAL HAWAIIAN ENTREE - PORK CHOP PACIFIC
Thick-cut boneless pork chop stuffed with oriental vegetables topped with a hoison based sauce, served today with conr souffle and wild rice.

-- MEA AI MOMONA --
UNITED AIRLINES SPECIAL HAWAIIAN ICE CREAM SUNDAE CART
FRESH FRUIT BASKET
FRESH HAWAIIAN PINEAPPLE

-- WINES --
SPARKLING WINE
Moet Chandon

FRENCH WHITE WINES
Chablis 1984, Domaine Laroche
Macon Blanc-Villages 1984, Louis Jadot
Bordeaux Blanc 1984, Chevalier Verdines

CALIFORNIA CHARDONNAYS
Freemark Abbey Napa Valley 1982
Chateau St. Jean Sonoma 1983
Beringer Napa Valley 1982

BORDEAUX RED WINES
Ch. Malescot St. Exupery 1979
Ch. Pedesclaux 1979
Ch. Malescasse 1981

CALIFORNIA CABERNET SAUVIGnon
Beaulieu Vineayrds Napa Valley 1980, Private Reserve
Robert Mondavi Napa Valley 1982
Rutherford Hill Napa Valley 1981

HNL-LAX F (DC-10 Royal Hawaiian Service)
Dinner Service.

-- PUPU --
BAY SCALLOPS NEWBURG

-- LAU AI IA --
FRESHLY TOSSED SALAD, JAVANESE DRESSING

-- ROYAL HAWAIIAN ENTREE SELECTIONS --
ROAST STRIP SIRLOIN OF BEEF, AU JUS
(Carved at your table)
CIOPPINO
OUR LIGHTER AIR FARE
Today's selection is an exciting trio of salads featuring shrimpo and water chestnut salad, natural Swiss cheese and chive salad, and turkey and fresh celery salad.
OUR SPECIAL HAWAIIAN ENTREE - PEANUT CHICKEN
Slices of tender chicken covered in a spicy peanut sauce, served with ricem green beans and buttered carrots

-- MEA AI MOMONA --
GRAND MARNIER SOUFFLE, SUZETTE SAUCE
FRESH FRUIT BASKET

-- WINES --
Almaden Brut Chardonnay
Glen Ellen Chardonnay
Souverain Cabernet Sauvignon


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