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Tue 24 Apr, Wed 25 Apr
The main reason I had booked LCY-FRA-ZRH rather than LCY-ZRH direct was really to experience the FRA FCT. Since my connecting flight from ZRH to PEK would be departing at around the middle of the day, in order to get FCT, I could've tried to take the earliest flight I could to the FCT, then from FRA onto ZRH then onward again. I thought that this would be a bit too much in one day, is slightly risky and also made it a bit more difficult to justify if I wanted to book this multi-leg with US DM. That's why I decided to put a 'day' break between the legs. It appears I have a "stopover", but as the time between my arriving in and departing from FRA was less than 24 hours, it was regarded as a "transit".
As a funny consequence of attempting to install a longer "break" than a usual short transit in my itinerary, I think I may have unintentionally escaped paying the highest rate of APD due to the US DM agent accidentally marking FRA as a stopover rather than a transit (so I only paid the smallest amount). I wondered why my taxes were rather low :D. Another reason, as it fortunately turned out, to stop in FRA was to visit servus, who I had met at Prague Do 2011. servus had said that if I passed through FRA to drop him a line to have a chat. So I had an opportunity here. Accommodation in FRA is not so bad when you have PC points, with a few good options not only in cash (if you want to pay it), but also points. Upon exiting the terminal at FRA, I followed the signs to the train station. I had to make a tiny purchase at the news agent (or whatever they call them in Europe) in order to break some change for the fare machine, but soon after I was on the S-Bahn platform headed to Frankfurt Hauptbahnhof (Hbf), a fairly short ride of about 15 minutes. Once at Hbf, I was up the escalators and soon met with with servus. There are plenty of hotels near Hbf itself, but the Holiday Inn Express I had chosen was either a very long walk or a bus ride away. I found the instructions on the hotel's website, but finding the stop for bus route 37 around Hbf was a little challenging. Getting off at the right stop was a snap, since the bus has an electronic display inside which shows you the names of the next stops. Accommodation: Holiday Inn Express Frankfurt Messe Room: King Bed Although Frankfurt itself is not a very big city, it was interesting to come this "far" out to find this property, not to mention it was a clear 10 minute ride by taxi (or 15 minutes by public transport) to its namesake attraction, Frankfurt Messe. Nevertheless, it was a points stay and at least a decent room guaranteed ready for tomorrow's early start. Probably should've stayed at the Holiday Inn Hbf, but there weren't any reward rooms left. When I arrived at the HIX, the front counter was happy to check me in, but informed me that a room was not yet available. They advised a wait time of at least 30 minutes and asked if I didn't mind waiting. I asked servus if he didn't mind, and he said it was OK. They offered us a complimentary coffee or tea, so that wasn't so bad. My room was ready pretty much within the expected time frame, so I went up to put my bag away before heading out. http://gallery.flyertalk.com/gallery...5266.sized.jpg Another day, another HIX, another standard room. http://gallery.flyertalk.com/gallery...5268.sized.jpg View from my window at the HIX Frankfurt Messe. I'd already walked around and seen a bit of Frankfurt, so there wasn't a lot of sightseeing to be done. That said, Frankfurt is a wonderful place to have a stroll (most areas, anyway). I hadn't had anything to eat since breakfast on board, so we went to a little traditional German pub (I guess you could say), somewhere where you could enjoy a beer and a comfort meal. Just as well servus was with me, as I think I would've been a bit lost ordering here, being unable to speak German myself. http://gallery.flyertalk.com/gallery...5269.sized.jpg Inside a pub in Frankfurt. We spent the afternoon and evening talking a lot about miles and status, mainly from the German point of view. Of course, what conversation about frequent flying in Germany could be incomplete without a discussion of the largest airline in the country, Lufthansa (and its FFP, Miles & More). After the pub, as Frankfurt was putting on its best gloomy weather, we strolled out to one of the more trendier areas of Frankfurt, which had a Nespresso shop that we went into to have a cuppa. http://gallery.flyertalk.com/gallery...5271.sized.jpg Nespresso Boutique - a trendy way to spend an afternoon. To round out the evening, we decided to visit an Italian restaurant to knock back a bottle or two. The area of the restaurant where we sat had a bar as well, where a few people were drinking and watching the football (soccer, of course). By the time we had consumed a couple of bottles and had a long talk about flying trips (both long and short, as well as normal and on the cheap), I thought it was time I got back to try and get some rest. servus and I got back to Hbf and I thanked him for showing me around for the day. I made it to my room, slightly sloshed, but looking forward to tomorrow, even if it was going to be yet another early start! Wednesday 25 April 2012 http://gallery.flyertalk.com/gallery...5272.sized.jpg HIX Frankfurt Messe, viewed early in the morning. Guten Morgen, Frankfurt. Es ist vier Uhr morgens und es ist Zeit für den Morgen Nachrichten. Aber natürlich gibt es keine Nachrichten, weil jeder noch zu Hause schlafend im Bett. That's what the German radio apparently bleated out as I woke up in the morning. It said, "Good morning, Frankfurt. It's four o'clock in the morning and it's time for the morning news. But, of course, there is no news, because everyone is still at home asleep in bed." Alright, alright... I made that all up. (And the idea came from The Simpsons). Ed: If anyone can make up a more humorous German spiel, please step forward. By the way, does "German" and "humour" belong together at all? Anyway, a quick freshen up and check of my packing and I was out the door. The extra night was useful for being able to double check my packing of bags and organise my cabin baggage for the next very long part of the journey to AKL. As I strode out the door, the morning air was still quite cool as I crossed the street to wait for the bus to Hbf. Who would've guessed that there were buses operating at this time of the morning (but no way I was going to walk to Hbf, at least I thought). The bus arrived on time and I paid for my ticket to get to the airport (my German good enough to be understood for that!). Once at Hbf, it was a simple case of into the station and down another level to catch the usual S-Bahn to the airport. http://gallery.flyertalk.com/gallery...5273.sized.jpg Waiting for the S-Bahn to the airport at Frankfurt Hbf. They say that the trains around Frankfurt can be notoriously late at times (rather contrary to the popular global opinion of German punctuality and efficiency), but this morning at least the train to the airport that I was catching was on time. Fifteen minutes later, the sky had begun to lighten up and we arrived at FRA Airport. My itinerary had me flying on LX F today, which meant that according to the rules, I was allowed to use the FRA First Class Terminal (FCT). The FCT really is a great facility for Lufthansa's First Class passengers and HON Circle members. (Remember that any other passenger flying on another *A airline, even in F, is unable to access the FCT). Yes, you can always use the First Class Lounge inside the terminal instead of the dedicated terminal (which has similar access restrictions, and a pay spa that the FCT lacks), but given the conveniences of the FCT, I think it makes a more pleasant choice. To access the FCT from the train station, you head towards the terminal and proceed to the arrivals level. The FCT can be walked to by road from the arrivals area (walk in the direction of the A wing of Terminal 1, i.e. the same direction as the outbound S-Bahn was heading when you arrived at the airport). It's less than 100 m walk to the FCT's lower level entrance, where you can take the lift up to the main reception area. Normally, the more grandeur way to enter would be to be driven or drive to the FCT, where a concierge will welcome you upon arrival and offer to take your bags and park your car / return your rental car. For most tourists, the more than adequate public transport system to and from FRA pretty much ensures that that particular arrival method doesn't usually happen. http://gallery.flyertalk.com/gallery...5275.sized.jpg A familiar friendly signage. http://gallery.flyertalk.com/gallery...5276.sized.jpg Entry to the lower level of the FCT, usually accessed if you are walking from the FRA terminal. http://gallery.flyertalk.com/gallery...5279.sized.jpg FCT reception area. It probably comes to no surprise to anyone that the early morning is one of the busier times for the FCT, with many flying on Euro flights (i.e. lots of HON Circle members). It wasn't too busy, however, for an assistant to notice me quickly and help me out with check-in. He was probably a bit more puzzled than usual... after all, you don't get many requests from pax telling you that they are travelling to AKL (and that's if they actually know where AKL is!). An inspection of my itinerary always clears things up. BPs don't get processed there and then, but rather passport is examined and taken, checked bag is whisked away by porters and then pass through the dedicated security screening. Relax in the lounge and in the mean time, the staff behind the scenes take care of your BP before handing it back to you later with your passport. My assistant was a little hesitant when he saw that I was going via PEK, and at first wanted to see proof that I had a Chinese visa. Luckily, I told him that I was merely transiting, and this seemed enough for him to be convinced that I was OK to be checked in. http://gallery.flyertalk.com/gallery...5280.sized.jpg Lounging area in the FCT. |
Wed 25 Apr
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Looking down a central grazing bench in the lounge, looking towards the entrance (from security screening) to the left and quiet area in the right background. http://gallery.flyertalk.com/gallery...5281.sized.jpg Lounge bar, sporting on the back wall the famous wall of Scotch. As I wanted to get a shower in some time before my flight, I went straight to the bathroom attendant and put my name down for the bathroom with a bath tub in it. I was told that I'd be sought out and fetched when it was ready. So I decided to go back to the restaurant area to have some breakfast. The last time I was at the FCT, the all-day selection was available, however this morning it would just be breakfast. Despite this, the selection was still quite generous and great quality as well. Maybe I should've elected to get a later flight so I could enjoy the all-day menu, but unfortunately my flight timings would not allow this. http://gallery.flyertalk.com/gallery...5283.sized.jpg Table set in the FCT restaurant, ready for breakfast. Just as quickly as I was seated, a waiter came around to offer me some water - I selected still - then asked if I would like to order anything. I asked for the Asian breakfast selection and a glass of freshly squeezed kiwi and pineapple juice. Not too long after that, my assistant came back with my passport and boarding passes for FRA-ZRH and ZRH-PEK. My bag was successfully tagged all the way to AKL, but unfortunately he was unable to get my BP for PEK-AKL. I didn't think much of it at the time, as getting other BPs along the way is not a big deal, but little did I know that my lackadaisical attitude would come back to bite me later. As I've reported before, not only does the FCT have a more than satisfactory a la carte selection (including breakfast), but also an extensive buffet selection, some mirroring the choices from the a la carte, but others not. Overall, it's a far cry from continental selection, and you definitely won't be hungry or disappointed! http://gallery.flyertalk.com/gallery...5286.sized.jpg Warm buffet selection for breakfast - all the familiar items here. http://gallery.flyertalk.com/gallery...5288.sized.jpg Cheese, cold meats, smoked salmon, vegetable crudities... all here. http://gallery.flyertalk.com/gallery...5289.sized.jpg You're covered if you've got a sweet tooth even early in the morning. http://gallery.flyertalk.com/gallery...5290.sized.jpg Brioche, brot or bread... no matter how you say it... http://gallery.flyertalk.com/gallery...5291.sized.jpg Dry foods selection, useful for building up your own muesli. http://gallery.flyertalk.com/gallery...5292.sized.jpg Cereals and yoghurt glasses. http://gallery.flyertalk.com/gallery...5293.sized.jpg A grandeur machine that slices fresh ham or prosciutto. |
Wed 25 Apr
I took back a glass of muesli and yoghurt, which was berry nice (see what I did there? ;)). And who would've guessed that kiwi fruit and pineapple would be a pretty good combination?
http://gallery.flyertalk.com/gallery...5294.sized.jpg Muesli glass and my half-drunk kiwi and pineapple juice. My Asian breakfast arrived soon after. It presented quite nicely on the plate, though overall it was a rather average selection. The spring rolls looked like they had plenty of filling but it seemed that there was more air in the crispy skin than filling (which was completely vegetarian, which is not a big deal except that it was just cabbage, onion and a little bit of carrot). The biggest disappointment on the platter was the miso soup, which was way too salty. I know Asian (particularly Chinese) food can be quite salty to start with, but this was like drowning in the sea, and a miso soup should not even be close to this salty, even if you were to eat it with rice. A couple of sips and I had enough. The dim sum dumplings were quite good; definitely not straight-from-mass-packet made and quite tasty. http://gallery.flyertalk.com/gallery...5296.sized.jpg Asian breakfast selection from the a la carte menu - spring rolls, dim sum and miso soup. To wash out that rather salty selection, I asked for a banana smoothie. It was interestingly served with a wedge of lime, which I initially thought was purely only for garnish, but actually a little bit of lime juice in with the sweet smoothie provides a nice balanced flavour. http://gallery.flyertalk.com/gallery...5297.sized.jpg Banana smoothie. I was just about to finish off my banana smoothie when the bathroom attendant appeared and told me that my bathroom with bath tub was ready. Of the five bathrooms in the FCT, only one of them has a full sized bath tub. Having a soak in the morning with the FCT rubber ducky was a nice way to relax in the morning, particularly when sleep was rather lacking! http://gallery.flyertalk.com/gallery...5298.sized.jpg FCT bathroom with bath tub. The shower is just around the corner on the right of photo. http://gallery.flyertalk.com/gallery...5305.sized.jpg Selection of bath accessories in the FCT bathrooms. http://gallery.flyertalk.com/gallery...5306.sized.jpg Hello again, First Class Terminal rubber ducky! I managed a nice decent soak in the warm bath water mixed in with a little bit of body soap and a generous sprinkling of bath salts (no, not the deadly drug!). Couldn't sit in it too long; not only because I was slowly but surely losing to a prune in a beauty contest, but because I had to get out fairly soon to make my flight. A quick wash off in the shower and I was changed and ready to go. When I returned to the main lounge area, there was still a few minutes left before boarding, but no sooner had I got some milk and biscuits to nibble on, my assistant happened by and informed me that it was time to board. http://gallery.flyertalk.com/gallery...5308.sized.jpg Milk and some biscuit nibbles. Flight: Swiss International Air Lines LX1069 Frankfurt am Main (Flughafen Frankfurt am Main) (FRA T1 / FCT) - Zurich (Flughafen Zürich) (ZRH) Depart: Sched 0900h; Actual 0905h Duration: 50 min Distance: 177 mi (285 km) Aircraft: HB-IJL "Pizol" Airbus A320-200 Class: Business Seat: 1D "Stairs or lift?" my assistant enquired. I opted for the stairs. As we proceeded down to the waiting lobby, there were a couple of flights that were being arranged along with mine. Last time I was lucky to have a car all to myself, but this time there were three of us on LX1069 who were going to share one vehicle, so that's a full transport. Some of the frequent travelling pundits have said that you can get a car to yourself if you make a nice case (e.g. first time, birthday etc.), but I wasn't prepared to be so insistent. Normally, if you have to clear immigration for your flight, your passport would be handed back to you by the passport control officers who are located in the lobby. However, since my flight was a Schengen flight, there was no immigration required (immigration exiting the Schengen zone is processed at the point of departure from the zone). http://gallery.flyertalk.com/gallery...5309.sized.jpg Transfer lobby on the lower level of the FCT, where pax are assigned to luxury cars to be driven to their flights. Once the third pax on our flight arrived at the lobby, we were ushered outside to the waiting Benz. http://gallery.flyertalk.com/gallery...5311.sized.jpg A fleet of waiting luxury cars for transferring FCT pax to their flights. http://gallery.flyertalk.com/gallery...5310.sized.jpg Much activity outside as pax and their cabin baggage are loaded into the transfer cars. |
Wed 25 Apr
Owing to the number of flights (especially Euro and German domestic flights) at FRA, there aren't enough gates with jetbridges for all aircraft, which means that there are several flights which are at remote stands, where pax are boarded by being bussed to the aircraft. Most of the flights which are bus gates are Euro or German domestic flights, with smaller aircraft.
Normally, this is a rather annoying arrangement, but for someone who is being chauffeured from the FCT, it's more like what you want. Being chauffeured to a jetbridge means that you're near the terminal proper, and then you are put into a lift up into the jetbridge and then onto the aircraft (or sometimes you are put into a lift up to the gate, where you board with everyone else). With a remote stand, not only do you get a longer, more scenic drive across the tarmac, but you also are guaranteed to board absolutely first (before the rest of the pax arrive by bus) in a very private jet like feeling. http://gallery.flyertalk.com/gallery...5312.sized.jpg http://gallery.flyertalk.com/gallery...5314.sized.jpg http://gallery.flyertalk.com/gallery...5315.sized.jpg Plane spotting on the FRA tarmac as we make our long scenic drive out to our LX aircraft. http://gallery.flyertalk.com/gallery...5316.sized.jpg Approaching our LX aircraft at the remote stand. http://gallery.flyertalk.com/gallery...5318.sized.jpg Out of the car and about to board "Pizol". Upon arriving in front of our aircraft, the three of us got out of the car and retrieved our cabin baggage from the boot of the Benz. As we proceeded up the stairs, the purser was watching us ascend the stairs with a smile, ready to greet all of us warmly as we boarded the aircraft. Business Class on Swiss Euro is the usual for Euro Business, i.e. it's standard Economy with a middle block. I selected the front row, which normally has a bulkhead limiting the pitch, but it wasn't all that bad, plus at least my left leg had as much pitch as it wanted. http://gallery.flyertalk.com/gallery...5319.sized.jpg Legroom in 1D. http://gallery.flyertalk.com/gallery...5321.sized.jpg In case you hadn't realised and understood the obvious... As the remaining pax were on their way to the aircraft by bus, one of the FAs offered me a bottle of water and a moist towelette. http://gallery.flyertalk.com/gallery...5320.sized.jpg Bottle of water and a packet moist towelette. Soon enough, before you could imitate C. Montgomery Burns and say, "Release the hounds," the rest of the pax had arrived and started to pour onto the aircraft. The aircraft ended up being fairly full, but still plenty of spare seats around. 1F ended up being occupied, so I didn't have a complete half-row to myself. Lots of suits and other business people on board... I think I was one of the very few who stood out as a tourist on board. All of us were boarded, then the front door was closed and we were pushed back. Take off was pretty standard and we were off for our short flight to ZRH. FRA-ZRH is considered a staple flight between two big hubs (as well as major business centres), and it's remarkably short. The conditions around the Swiss region towards ZRH can really mean a turbulent landing with plenty of wind. LX manage to serve up a modest breakfast even for a flight as short as FRA-ZRH. Most would argue that this is a pathetic breakfast (well, Australians would anyway), but you have to remember that you don't have a lot of time to eat either! I believe that the crew had the ovens going just before take off, so once the seat belt signs were turned off, those croissants were ready to come out, piping hot and crispy. It's Europe, it's continental... overall, with a cup of tea or coffee (also served in the short time in the air!), it's a nice little breakfast and perfect for those who had just arrived at the airport and walked onto the aircraft. http://gallery.flyertalk.com/gallery...5322.sized.jpg Continental breakfast served in LX Euro J. The trays were quickly handed out, followed by an offer of tea or coffee, and just as descent was beginning, the crew quickly cleared the trays. Not an easy feat, so my hat goes off to them. To make their job slightly easier this morning, we didn't seem to experience the usual rocking and wind beating that turbulence would bring about as we descended into ZRH. The crew packed up fairly quickly and took their places with less than ten minutes to touch down. We had a smooth landing into ZRH, then a fairly easy taxi to the A wing of ZRH. Unlike my last sortie to ZRH, at least someone was at the gate ready this time to line up the jetbridge - no extra waiting! |
Menu: Lufthansa FRA FCT (Wed 25 Apr 2012)
Lufthansa First Class Terminal Frankfurt am Main
Wednesday 25 April 2012 Breakfast - Buffet and a la Carte Freshly squeezed fruit juices Orange Kiwi-Pineapple Grapefruit Carrot Smoothies Banana Strawberry Variety of different spreads Fruits, yoghurts and cereals Fresh fruits Home made yoghurt Home made muesli Selection of cereals Granola Dried fruits and nuts Banana chips Apricots Raisins Cranberries Figs Dates Almonds Cashew Wasabi bouls Macadamias Home made confitures, honey Apricot Raspberry Strawberry Blueberry Orange Nutella Diet confiture Honey Ham, cheese Smoked farmer ham Bresaola Salami a la Milano Spanish fuet "Mettwurst" "Leberstreichwurst" Gouda Cottage Philadelphia Boursin with herbs Pont l'Eveque Scottish Smoked Salmon Loch Fyne Horseradish cream Cream cheese Toast Bagel Butter, milk Fresh farmer's butter Salted butter Yoghurt butter Diet margarine Fresh whole milk Low fat milk Lactose-free milk Free range eggs Scrambled eggs Boiled eggs Ham and eggs Fried eggs Omelette Crispy bacon Grilled ham Sausages Baked beans Roasted potatoes Asian breakfast Spring rolls Dim Sum Miso soup From the Do & Co bakery White bread Baguette Tuscany style sour dough bread Rolls Ciabatta Melba toast Home made Demel-Brioche Brown bread Whole wheat bread Pumpernickel Finn Crisp Toast White or whole wheat toast Freshly baked Croissants Selection of home made Danish pastries Pancakes Plain Raisin Red currant Maple syrup Coffee, tea, hot chocolate American coffee Espresso Cappuccino Cafe Latte Wide choice of tea Hot DEMEL Chocolate |
Menu: Lufthansa FRA FCT (Wed 25 Apr 2012)
Lufthansa First Class Terminal Frankfurt am Main
Wednesday 25 April 2012 Drinks Water Apollinaris (still or sparkling) (Germany) Evian (still) (France) Stattl. Fachingen (medium) (Germany) Perrier (sparkling) (France) San Pellegrino (sparkling) (Italy) Voss (still or sparkling) (Norway) Vöslauer (still or sparkling) (Austria) Fruit Juices Pineapple Apple Pear Strawberry Blackcurrant Cherry Mango-passionfruit Tropical Fruit ("multivitamin") Peach Tomato Mao Fruchtsaft lemon grass, pomegranate, pomelo, mango, pineapple, or lychee Fresh Juices Orange Grapefruit Kiwi-pineapple Carrot Smoothies Strawberry Banana Mango Soft Drinks Coca Cola Coca Cola Light Coca Cola Zero Fanta Sprite Bitter Lemon Ginger Ale Tonic Water Soda Water Red Bull Red Bull Sugar Free Wellness Drinks Carpe Diem Kombucha Kombucha Quitte Kombucha Cranberry Homemade Drinks Limonade Lime & lemon juice, sugar and soda Ice Tea Ceylon Orange Pokoe, sugar and lemon juice Coffee Espresso Doppelter Espresso Kleiner Brauner Grosser Brauner Verlängerter Melange Cappuccino Latte Macchiato Café Crème Espresso Macchiato Doppelter Espresso Macchiato Einspänner Irish Coffee Ice Coffee Coffee selection also available decaffeinated. Hot Chocolate Tea Assam Bukhial Second Flush Ceylon Orange Pekoe Darjeeling Lingia First Flush Earl Grey Imperior English Breakfast Five O’Clock Tea Chai Tea Decaffeinated Darjeeling Formosa Oolong II White Apricot Tea China Lung Ching Green Tea China Wujuan Jasmine Green Tea Ginger-Lemon Fruit Tea Camomile Fennel Peppermint Rooibos Caramel Herbal Tea Lemon Grass Champagne and Prosecco Prosecco “Brusole” Case Bianche (Valdobbiadene, Italy) Champagne Taittinger Brut Reserve (Reims, France) Champagne Taittinger “Rose” Brut (Reims, France) Champagne Ruinart Brut (Reims, France) Champagne Mandois Blanc de Blancs (France) (2004) Champagne Bollinger Brut Special Cuvee (France) White Wines Weingut Robert Weil Trocken Riesling (Rheingau, Germany) (2010) Van Volxem Saar Riesling (Saar, Germany) (2006) Weingut F. X. Pichler Grüner Veltliner Smaragd (Wachau, Austria) (2007) Mount Nelson Sauvignon Blanc (New Zealand) (2009) Calitera Sauvignon Blanc (Curicó Valley, Chile) (2007) Jadot Chardonnay (Bourgogne, France) (2009) Tenute Grandi & Gabana Pinot Grigio Doc (Friaul, Italy) (2009) Marques de Riscal Verdejo Rueda Do (Rueda, Spain) (2009) Red Wine Marchese Antinori Chianti Classico D.O.C.G. (Toscana, Italy) (2006) Tormaresca Neprica Puglia IGT (Apulien, Italy) (2009) Bodegas San Pedro Rioja Vallobera Crianza Doca (Rioja, Spain) (2007) Chateaux Senejac Bordeaux Cru Bourgeois Supérieur AOC (Medoc, France) (2008) Rosemount Shiraz Diamond Label (Australia) (2008) Leon Hillinger Blaufränkisch (Neusiedlersee, Austria) (2007) Alexander von Essen Pinotage (Stellenbosch, South Africa) (2009) Rose Wine Re Manfredi Rosado IGT (Basilikata, Italy) (2008) Dessert Wine J. J. Prüm Graacher Himmelreich Spätlese (Germany) (2007) Kracher Beerenauslese (Austria) (2008) Draft Beer Becks (Bremen, Germany) Radeberger (Dresden, Germany) König Pilsner (Duisburg, Germany) Bottled Beer Budweiser (Czech Republic) Carlsberg (Denmark) Corona (Mexico) Fosters (Australia) Heineken (Netherlands) Köstritzer (Germany) Kronenbourg 1664 (France) Ottakringer (Austria) Warsteiner (Germany) Sion Kölsch (Germany) Wheat Beer Franziskaner Hefe (Germany) Franziskaner Kristall (Germany) Franziskaner Dunkel (Germany) Franziskaner Alkoholfrei (Germany) Non-Alcoholic Beer Clausthaler (Germany) Apfelwein (Apple Wine) Possmann (Germany) Cider Strongbow (UK) Aperitif Aperol Campari Martini Bitter Ouzo No. 12 Pernod Ricard Digestif Averna Chartreuse 40% Chartreuse 55% Fernet Menta Cynar Fernet Branca Nonino Amaro Ramazzotti Calvados Chateau de Beuil VSOP Pâpidoux Fine Cognac Camus Grand VSOP Hennessy Fine de Cognac Hennessy XO Remy Martin Coeur de Cognac Otard VSOP Otard XO Gold Armagnac Château de Laubade XO Brandy Carlos Primero Solera Gran Reserva Lepanto Solera Gran Reserva Conde de Osborne Solera Gran Reserva Osborne Veterano Solera Vodka Absolut (Wheat) (Sweden) Absolut Citron (Wheat) (Sweden) Absolut Mandarin (Wheat) (Sweden) Finlandia (Barley) (Finland) Green Mark (Wheat) (Russia) Green Mark (Cedar Nut) (Russia) Green Mark (Rye) (Russia) Grey Goose (Wheat) (France) Stolichnaya (Wheat) (Russia) Gin Beefeater (London Dry Gin 40% vol) Bombay Sapphire (London Dry Gin 40% vol) Gordon’s (London Dry Gin 37.5% vol) Hendrick’s Gin (Scotland 44% vol) Saffron Gin (France 40% vol) Tanqueray (London Dry Gin 47.3% vol) Whitley Neill (London Dry Gin 42% vol) Sake Shinzui (Die Quitessenz) Zuikan Aigamo – Kame No O (Enten Sake) Shiraume Ginjo – Umeshu (White Plum) Shochu Kouriyama Imo Tequila Camino Real Blanco Don Julio (100% Agave Añejo) Jose Cuervo (Especial blanco) Jose Cuervo (Especial Gold) Patron (100% Agave Silver) Patron (100% Agave Añejo) Grappa Antinori (Tignanello) Altesino (Grappa di Brunello) Fontana Fredda (Grappa di Nebbiolo da Barolo) Nonino (Grappa di Moscato) Nonino (Vuisinar) Poli (Sarpa Riserva) Fruit Schnapps Reisetbauer apple, raspberry, elderflower, cherry, apricot, quince, pear, plum Lantenhammer apricot, rowan berry, yellow plum Rum Cartavio (12 Años) Bacardi (Carta Blanca Rum) Bacardi (Carta D’Oro Rum) Bacardi (Carta Negra) Bacardi (8 Años) Havana Club (Blanco) Havana Club (3 Años) Havana Club (Añejo Especial) Havana Club (Añejo 7 Años) Myers’ (Dark Rum) Pitú (Cachaça) Pyrat (XO) Zacapa (Centenario 23 Años) El Dorado (21 years) Saint-Etienne (VSOP) Liqueur Amaretto Disaronno Baileys Batida de Coco Benedictine DOM Chambord Cointreau Crème de Cassis Drambuie Grand Marnier Kahlua Lufthansa Cocktail Malibu Pepino Peach Pimm’s No. 1 Heering Cherry Liqueur Sambuca Southern Comfort Tia Maria Sherry Sandeman Dry Seco Sandeman Medium Dry Sandeman Rich Golden Vermouth Martini Extra Dry Martini Bianco Martini D’Oro Martini Rosso Noilly Prat Dry Port Wine Sandeman Tawny Porto Sandeman White Porto Warres’ 2000 Late Bottled Vintage Whiskey Blended Scotch Ballantine’s Finest Ballantine’s 12 years Chivas Regal 12 years Clan Campbell 12 years Cutty Sark 6 years Dewar’s White Label Dimple 15 years The Famous Grouse Finest The Famous Grouse 12 years The Famous Grouse 18 years Glob Kitty J & B Johnnie Walker Red Label Johnnie Walker 12 years Black Label Johnnie Walker 18 years Gold Label Johnnie Walker Blue Label VAT 69 Finest Scotch Single Malt Whisky Speyside Aberlour 10 years Aberlour A’Bunadh Cask Strength Balvenie 12 years Double Wood Ferintosh 10 years Glenfarclas 10 years Glenfarclas 12 years Glenfarclas 21 years Glenfiddich 15 years Glenfiddich 21 years Glenlivet 12 years Glenlivet 15 years Glenluig 10 years Knockando 12 years Macallan 12 years Macallan 18 years Mortlach 15 years Central Highlands Dalwhinnie 15 years Northern Highlands Glenmorangie 10 years Glenmorangie 18 years Glenmorangie Quinta Ruban Glenmorangie Lasanta Glenmorangie Nektar d’or Eastern Highlands Glen Garioch 15 years Western Highlands Oban 14 years Lowlands Glenkinchie 12 years Kincaple 10 years Campeltown Springbank 15 years Isle of Islay Ardbeg 10 years Ardbeg Uigedail Cask Strength Caol Ila 12 years Druichan Islay 10 years Lagavulin 16 years Laphroaig 10 years Laphroaig 18 years Isle of Mull The Craignure 12 year Isle of Orkney Higland Park 12 years Scapa 16 years Isle of Skye Talisker 10 years Vatted Malt Glen Grant Johnnie Walker 15 years Green Label Compass Box “Peat Monster” We preferably serve our single malt selection with Scottish Highland “Royal Deeside Still Mineral Water” Irish Blended Whiskey Jameson 12 years Kilbeggan Paddy Tullamore Dew Irish Malt Whiskey Bushmills 10 years Connemara Peated Locke’s 8 years Tyrconnell Pure Pot Still Bourbon Whiskey Four Roses Jim Beam Jim Beam 8 years Black Label Maker’s Mark Wild Turkey 8 years Woodford Reserve Tennessee Whiskey Jack Daniel’s Old No. 7 Jack Daniel’s Gentleman Jack Jack Daniel’s Single Barrel Canadian Whiskey Canadian Club Crown Royal Old Canada Exotic Whiskey Suntory Yamazaki 12 years (Japan) Milford 10 years (New Zealand) Reisetbauer 7 years (Austria) Robert Fleischmann Schwarzer Pirat 13 years single cask (Germany) Lantenhammer Slyrs (Germany) Cocktails Champagne Cocktails Mimosa Champagne, orange juice Bellini Cocktail Champagne, white peach puree Kir Royale Champagne, Crème de Cassis Ritz Champagne, Otard XO, Cointreau, orange juice Red Star Champagne, Bacardi carta d’oro, Herring cherry liqueur, pineapple juice Martini Cocktails Martini Cocktail Hendrick’s Gin, Noilly Prat, olive or lemon twist Vodkatini Grey Goose, Noilly Prat, 2 olives or lemon twist Vesper (James Bond Martini) Hendrick’s Gin, Grey Goose, Noilly Prat French Martini Grey Goose, Chambord, pineapple juice Apple Martini Daron Calvados, Martini bianco, Martini dry, apple juice Delight Bombay Gin, Martini bianco, Martini rosso, orange juice Classic Cocktails Daiquiri (available with fruit flavour or frozen) Bacardi Carta Blanca, lime juice, sugar Classic Margarita (available with fruit flavour or frozen) Jose Cuervo Tequila, Cointreau, lime juice Sours & Fizzes Spirit of your choice, lemon juice, sugar, soda Cuba Libre Havana Club 3 years, limes, Coca Cola Mai Tai Myer’s Rum, Apricot Brandy, pineapple juice, lime juice, almond syrup Mojito Havana Club 3 years, limes, fresh mint, sugar, soda Mojito Royal Havana Club 7 years, limes, fresh mint, sugar, Champagne Caipirina Pitú, limes, brown sugar Piña Colada Myer’s Rum, coconut syrup, pineapple juice, cream Long Island Iced Tea Bombay Gin, Absolut Vodka, Triple Sec, Havana Club blanco, sugar syrup, lemon juice, Coke Anytime Cocktails Negroni Hendrick’s Gin, Campari, Rosso Vermouth Americano Campari, Martini rosso, soda Singapore Sling Hendrick’s Gin, Herring Cherry Liqueur, DOM Benedictine, lemon juice, soda, pineapple juice Bombay Crushed Bombay Sapphire, kumquats, lime juice, sugar Cosmopolitan Absolut Citron, Cointreau, cranberry and lime juice Sex on the Beach Absolut Vodka, Pepino Peach, orange juice, cranberry juice Bloody Mary Absolut Vodka, tomato juice, lemon juice, spices Swimming Pool Absolut Vodka, Blue Caracao, Havana Club blanco, coconut syrup, cream, pineapple juice Vanilla Sky Licor 43, vanilla ice-cream, orange juice Summer Breeze Havana Club 7 years, limes, fresh mint, pomegranate pips, brown sugar, soda Virgin Cocktails Coconut Kiss Grenadine, coconut syrup, cherry and pineapple juice, cream Maradonna Milk, mango syrup, passionfruit and mango juice Fruit Punch Orange juice, pineapple juice, cherry juice, lemon juice Apple Cooler Grenadine syrup, lemon juice, apple juice, bitter lemon Refresher Limes, fresh mint, brown sugar, ginger ale Bottermelk Fresh Lemon juice, yoghurt, vanilla ice-cream, mango juice |
Wed 25 Apr
Unlike in FRA and MUC with LH, I think LX don't have a meet-and-greet service for F pax when they touch down in ZRH, with the possible exception of (a) if you arrive into ZRH with LX F, or (b) you are a Miles & More HON Circle member. Nevertheless, ending up at the A gates is by no means far from the F Lounge, let alone unexplored territory for me.
Zurich Airport is quite a nice terminal. It looks quite industrial from one point of view (a la BKK), but the rest of the elements in the terminal help give it a very natural, Swiss look about it (perhaps the darker hallways of the shopping complexes away from the windows notwithstanding). Even if you couldn't access the lounges, the terminal would be quite a relaxing place to be IMO (except possibly the E gates). http://gallery.flyertalk.com/gallery...5323.sized.jpg http://gallery.flyertalk.com/gallery...5324.sized.jpg http://gallery.flyertalk.com/gallery...5326.sized.jpg Zurich Airport in the main terminal airside. Now I didn't have as much time in connection at ZRH compared to the last time I was here, so as much as I didn't mind the turn in the terminal I wanted to get to the LX F Lounge as soon as possible. Not to mention that a slight lack of sleep was affecting me a bit, so I wanted to rest before I got on my flight to PEK. http://gallery.flyertalk.com/gallery...5327.sized.jpg Entrance to the LX F Lounge. Once I was upstairs into the lounge, my BP was checked and I was welcomed in. Since I was tired and would like somewhere to rest for a while, I asked if there was a slumber area or the like. Slumber areas in Lufthansa group lounges aren't entirely unusual, and are usually quiet and/or dark areas where there are lounging chairs where one can stretch out and catch a couple of winks. At worst, I was prepared to find a corner of the F Lounge, curl up and sleep there. As it turns out, the LX F Lounge has day rooms! And... there was one free at the moment. I couldn't have been luckier. The LX F Lounge Day Rooms are basically a small hotel room, with a standard shower and bathroom (like the other ones) adjoined to a small room with a simple bed and desk. The lounge attendant showed me to my Day Room, inquired on the time for a wake up call and showed me how to turn out the lights, then wished me well. This was pretty sweet. In the bathroom, a set of Bvlgari amenities is available, whilst in the living area, you get a bottle of sparkling and still water, as well as a piece of Swiss' signature chocolate. http://gallery.flyertalk.com/gallery...5328.sized.jpg Living area of the LX F Day Room. http://gallery.flyertalk.com/gallery...5331.sized.jpg http://gallery.flyertalk.com/gallery...5333.sized.jpg Bathroom area of the LX F Day Room. http://gallery.flyertalk.com/gallery...5332.sized.jpg Bvlgari amenities provided in the LX F bathroom. I quickly got settled in and turned out the lights to have a nap. About an hour later I started to stir, and about a minute later I was further awoken by the wake up call from the lounge reception. The extra hour or so of sleep felt good; yes, I would've liked to have slept longer, but at least I was feeling a bit better for my next flight. And after a refreshing shower, no doubt that would also help greatly. One interesting feature of the light control in the room is that it can be configured for different moods, similar to the light control in most airline cabins (e.g. light for an early morning, etc.). The showers have good water pressure and of course a good supply of hot water. Shower over, got dressed and ready to face the world outside again. I exited the day room and flipped the sign at the entrance to "Cleaning Required", then proceeded back to the lounge proper which I was familiar with. http://gallery.flyertalk.com/gallery...5353.sized.jpg View of the E gates from the LX F Lounge. Back in the main part of the lounge, I of course started to have a look at the buffet. LX are probably some of the most adventurous of airlines when it comes to flavour combinations in creating their best dishes. Interestingly, I would say that they often succeed in their venture, which is something because there are some quite strange combinations at times that - on face value - might put some people off. Whilst you could enjoy the usual traditional fare, LX provide some smaller dainty treats which are quite enjoyable. And, of course, there's plenty of sweet pastries and Lindt chocolate available. And Nespresso coffee. http://gallery.flyertalk.com/gallery...5340.sized.jpg Cold food selection at the LX F Lounge, where some of the best creations are. In the centre shelf from left to right, we have roast beef with peach-mustard relish, rice mousse with wild garlic, and seafood with aspic. |
Wed 25 Apr
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Dessert showcase - crumble cake with rhubarb, strawberry and basil shot, and tiramisu. http://gallery.flyertalk.com/gallery...5346.sized.jpg Looking down the rest of the buffet at the LX F Lounge. http://gallery.flyertalk.com/gallery...5356.sized.jpg Sparkling selection. http://gallery.flyertalk.com/gallery...5355.sized.jpg Sweets and cakes selection, appropriately positioned near the coffee machine. Like it's larger Lufthansa-group cousin in FRA, the ZRH F Lounge has a small sit down restaurant area. When I was last here, my flight was an evening flight, hence the dining selection was pre-flight dining. However this time, the menu was mostly small snacks. I sat myself down at the bar, since all the tables in the small dining area were already taken. The bartender came along and offered me a drink, which I nominated for sparkling water. A quick look at the menu and I placed my order. Like most bars, there was a TV at the bar showing a football match. http://gallery.flyertalk.com/gallery...5352.sized.jpg Alcohol wait station in the LX F Lounge dining area. http://gallery.flyertalk.com/gallery...5349.sized.jpg A modest selection of alcohol at the LX F Lounge bar. The first dish I ordered was the crispy prawns. A nice dish - crispy Panko crumbs on well cooked juicy prawns. The cucumber salad on the side was a nice accompaniment. http://gallery.flyertalk.com/gallery...5350.sized.jpg Crispy prawns with ginger-cucumber spaghetti and sesame emulsion. I followed this 'starter' with a serving of potato tortilla. Quite flavoursome; as you can see from the picture, it was rather browned on top. Some people who prefer a much softer tortilla (i.e. similar to a quiche) might not like the slight crust on top, but I don't mind it. Maybe - just maybe - a touch salty. http://gallery.flyertalk.com/gallery...5351.sized.jpg Potato tortilla with chorizo and sour cream. I had a brief inkling to try the dessert of elderflower mousse, but then I thought better of it for the flight and held off, instead resuming to sip on my sparkling water. I then retired back to the main lounge area to check a few messages before I returned to the front desk for my pre-arranged transfer. Flight: Swiss International Air Lines LX196 Zurich (Flughafen Zürich) (ZRH) - Beijing Capital (北京首都国际机场) (PEK T3E) Depart: Sched 1310h; Actual 1311h Duration: 9 h 50 min Distance: 4,966 mi (7,993 km) Aircraft: HB-JML "Liestal" Airbus A340-300 Class: First Seat: 1K Unlike in FRA, most of the transfers from the F Lounge to gates are not exclusive, and are often in people mover vehicles (but quite nice ones at that), even if all pax in a single vehicle aren't actually on the same flight. In this case, there were three of us who had a flight at the E gates, so we all were ushered downstairs to the outbound security screening and small passport control area, where I obtained my passport stamp exiting the Schengen zone, then proceeded outside for our luxury transfer to the E gates. http://gallery.flyertalk.com/gallery...5359.sized.jpg Luxury transfer to the E gates at ZRH. Once we arrived at the E gates, we were guided through to a lift where we were brought to the main concourse, after which we found our own way to our respective gates. When I arrived at my gate, I was very surprised to see that boarding had not actually started yet. http://gallery.flyertalk.com/gallery...5363.sized.jpg ZRH E pier concourse. |
Wed 25 Apr
I waited around at my gate and was just slightly annoyed that I'd been whisked away from the F Lounge when it seems that there was at least another 15 minutes or so to boarding time, when it may have been more desirable not to disturb those in the F cabin anyway since they would hardly have any problems during the boarding process.
http://gallery.flyertalk.com/gallery...5360.sized.jpg Gate E43, getting ready to board LX196. Eventually, I heard the PA tone in ZRH sound, which actually sounded like the PA tone on the Vienna U-Bahn, i.e. that same, dark sounding low bell two-tone. In German, then English, then finally Mandarin, the boarding of LX196 was announced. Unlike the stereotypical Chinese style, boarding was fairly orderly, with people lining up correctly and not crowding and jockeying. The elite line (First, Business, Miles and More elites and Star Alliance Gold) was fairly short; not that it mattered since I was at the front of it. Lonely LuXury I was welcomed on board the aircraft and directed to the First Class section to the left. This LX service to Beijing was a fairly new route for the carrier. Initially on launch, it had been operated by a LX 333, which also had the new First product, which resembled LH's new F and looks more demi-suite like. However, when I booked this flight, this sector was marked to be operated by the older flagship 343 with the old First product. I would've tried for another destination that is operated by a 333, but there was no availability in F. When I later chatted to the First FAs, they told me that crewing issues had led to the equipment being changed to 343 rather than 333. Despite the lack of new F product, the old F product suited me just fine, especially if the cabin was not going to be full. Many who have flown on TG old F are familiar with such an open F product, and may argue that this is not satisfactory for F at all. If anything, the LX old F seats are still really comfortable, which is a slight edge over TG old F. And then we're only talking about the seats....... http://gallery.flyertalk.com/gallery...5364.sized.jpg LX F cabin with old F product. http://gallery.flyertalk.com/gallery...5368.sized.jpg http://gallery.flyertalk.com/gallery...5382.sized.jpg Small select bar area at the front of the F cabin (second shot taken later in the flight). http://gallery.flyertalk.com/gallery...5365.sized.jpg My LX F seat, 1K. http://gallery.flyertalk.com/gallery...5367.sized.jpg Legroom in 1K. Anyway, back to the story. I got myself settled in and the chief FA for the First cabin, Richard, comes over to introduce himself. He offered me a pre-flight drink, and I selected Champagne, which was the LX staple Laurent-Perrier. The other FA working the First cabin appeared shortly afterwards with my Champagne and an amuse-bouche. Shortly after, an amenity kit and a sleeper suit were offered. http://gallery.flyertalk.com/gallery...5366.sized.jpg Pre-flight beverage of Champagne. http://gallery.flyertalk.com/gallery...5369.sized.jpg Pre-flight amuse-bouche of saffron fish and grissini. http://gallery.flyertalk.com/gallery...5605.sized.jpg LX F amenity kit and contents (shot taken after the flight). As boarding seemed to reach the final stages, I looked around and noticed that I was the only pax so far in F. But.... like my TG flight earlier in this trip, I was not holding out to be completely alone yet, and my judgement was vindicated when one more pax entered the cabin and assumed the seat 1A. However, after he boarded, shortly after I heard that the front door was about to be closed. So there were only two of us in the eight person cabin. I'd say that's pretty good! Push back followed not long afterwards, then it was a standard taxi to the runway and then take off from ZRH. http://gallery.flyertalk.com/gallery...5370.sized.jpg Ascending into the sky after take off from ZRH. |
Wed 25 Apr
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Flying above the mountains on our way to PEK. Fairly soon after take off, the seat belt signs were turned off and the cabin was abuzz with activity. I decided to use this opportunity to get changed into my sleeper suit so I could be much more comfortable in the cabin. As I returned to my seat, I overheard from the other side of the cabin that the pax in 1A had a special meal for him (I think it was a kosher meal). This was interesting, as it meant - more than likely - that any of the other regular food for the rest of the cabin would only be for me. Well, there would definitely be no problem with running out of first choices this time! Richard reappeared and asked if I would like an aperitif. I wanted to think about another glass of Champagne, but my mind was telling me not to go too far on the alcohol, so I eschewed this in favour of a simpler lemonade with lemon. He returned with my lemonade and also proceeded to set the table for lunch. http://gallery.flyertalk.com/gallery...5384.sized.jpg Table set for LX F lunch, with my pre-lunch drink of lemonade. http://gallery.flyertalk.com/gallery...5387.sized.jpg The bread basket, featuring a multi-component tear-apart bread roll. IFE on the old LX F product is nothing to write home about at all. It's a very limited choice of programmes which would be good enough to keep someone at least entertained, but variety is a bit wanting. I kept the IFE on mainly just for the moving map programme, then kept my iPod handy nearby with some music playing. Shortly afterwards, the entree card was wheeled out and I was very enthusiastically enquired as to my choice of entree. It was from here on in that I started to realise that Richard was a foodie and also had a great appreciation for wine. Like an excellent waiter at a fine restaurant, he offered recommendations for each of the different choices available, but then he took it to a new level: he offered me to try them all! I'd be taking this slowly... so first choice was the Balik salmon fillet, as well as the seafood salad of lobster, mussel and octopus. http://gallery.flyertalk.com/gallery...5393.sized.jpg Entree cart. Who needs caviar in First Class when you can have filleted Balik salmon? This is truly one of the nicest pieces of smoked salmon that I've ever had in my life, including on the ground. The flesh was divine, the taste excellent and the addition of a little sour cream added a different dimension. I would've easily had so much more of this, but I knew there was more food coming, so I couldn't overextend myself. http://gallery.flyertalk.com/gallery...5394.sized.jpg Fillet of Balik salmon served with sour cream. The seafood salad wasn't too bad. I'm a fan of both lobster and octopus, so that appealed to me. Lobster and coconut is a strange flavour combination, but it wasn't outwardly bad, if a bit of a sweet edge to it. I'd give it another go if I had the same dish on the ground. http://gallery.flyertalk.com/gallery...5395.sized.jpg Seafood salad - lobster ball with coconut, mussel and octopus. As I was finishing the seafood salad, I was asked if I would like to try the other entrees. I have to admit I was splitting hairs between the seafood salad and the meat selection, so since it was offered I decided to try the cold cuts. Bresaola is interesting - quite air dry and intense flavour. http://gallery.flyertalk.com/gallery...5400.sized.jpg Ticino bresaola, San Pietro ham and salami, served with pickled vegetables. No sooner had I finished the cold cuts, my opinion on the dish was sought, and then I was recommended that I try the soup! It sounded quite nice so I decided to give it a go. Was I going in over my head here? http://gallery.flyertalk.com/gallery...5403.sized.jpg White asparagus cream soup. Richard must have been intrigued or caught on as he saw me photographing almost everything and even the food. He must have picked up that I was quite a keen traveller, which he seemed to enjoy encouraging as he brought over some extra presents - a Swiss plane soft toy, a Swiss jigsaw puzzle, an extra F amenity kit, an extra F sleeper suit (for my father), and a couple of J tin-box amenity kits, as well as an older style amenity kit bag! I was going to be hauling quite a bit through PEK transit! As lunch proceeded, Richard returned regularly to talk about food, about life and about wine. It was great talking with him and he really enjoyed his job. My next culinary conquest was the main course for lunch. I had decided on the chicken breast, which was delicious. Perhaps my only criticism was that the breast was a little bit dry, and perhaps some extra sauce would've lifted it. The other choice of the lamb seemed a bit heavy and with sharp flavour combinations; it might have been a nice choice if I wasn't already sampling the entire entree selection. http://gallery.flyertalk.com/gallery...5407.sized.jpg Chicken breast with Maggia pepper sauce, polenta and spring vegetables. http://gallery.flyertalk.com/gallery...5409.sized.jpg Main course accompaniments, including one of my favourite choices, white asparagus. |
Wed 25 Apr, Thu 26 Apr
My favourite cabin purser returned to talk about the chicken I'd had, and I'm so glad he didn't suggest sampling another main course! Instead, we decided to move onto the final courses of cheese and dessert. The standard procedure with LX when presenting the cheese course is to ask the passenger which cheeses they would like (from the list in the menu), and then prepare those cheeses on the plate. I really like cheese to sample rather than to pick and choose, so I asked if I could have just a tiny bit of each kind of cheese. Much obliged, a plate was returned with little bits of each cheese with accompaniments.
At this time I also asked for a glass of ice wine, a famous drop from Inniskillin of Niagara, Canada. Last time I flew LX F they had a lovely Sauternes on offer, but this time it would be the delicately sweet and fragrant Inniskillin. http://gallery.flyertalk.com/gallery...5411.sized.jpg Cheese selection with accompaniments; also served with grapes (not in picture). http://gallery.flyertalk.com/gallery...5416.sized.jpg http://gallery.flyertalk.com/gallery...5415.sized.jpg Inniskillin Ice Wine from Niagara in Canada. I enjoyed each of the cheeses, especially the Gruyere and the goats cheese. The citrus and ginger jam - at least that's what I thought it was, due to the kickback - was probably the only thing on the plate that I didn't like. Usually, this cheese plate is served as is without crackers or bread, but some basic crackers are available upon request. I guess the understanding is that cheese should be appreciated by itself and should speak without the floury crackers or bread getting in the way. I really liked the ice wine, and Richard supported my liking by keeping my glass topped up. After the cheese, a choice of desserts was offered. Once again, I was having trouble splitting between the two choices, but eventually I decided on the Amaretti cake. http://gallery.flyertalk.com/gallery...5422.sized.jpg Amaretti cake with passionfruit mousse and raspberry ice cream. Cake can be pretty boring, especially when you're expecting First Class cuisine, but this dessert with the cake was excellent - different tastes, textures, lovely almond flavour, a bit of meringue, the sweet but tart raspberry ice cream... it was a sweet exploration. I was relating a similar account of the dessert to Richard as he came by again.... and topped up my ice wine again! And of course, he recommended I try the gazpacho dessert as well! Normally gazpacho is a chilled tomato soup, so to hear of a strawberry and apple gazpacho, I didn't know what to think. http://gallery.flyertalk.com/gallery...5423.sized.jpg Strawberry and apple gazpacho with apple marshmallow and strawberry jelly. The gazpacho reminded me of basically a sorbet, except a bit smoother and more liquid....it's probably more correct to describe it as puree, but sweeter, and with the addition of some pop rocks (that's what I thought it was - little bursts of sugary fizz). I have no idea how you make an apple marshmallow, i.e. a marshmallow that actually has natural apple flavour in it, not some cheap flavouring. It was actually a nicely refreshing dessert. Unlike the Amaretti cake, which was a showcase of the dessert spectrum, the gazpacho was relatively simple in flavours and textures. Both had their charm, however; both were very good desserts. Richard and I continued to converse on food and wine. We talked quite a bit about airline cuisine.... it was a really enjoyable experience. I was almost afraid that the passenger in 1A was being neglected, but the other First FA had his needs covered, and it seemed that apart from his special meal, he didn't need too much other attention and kept mainly to himself. A final "course" of Nespresso coffee and Sprungli pralines was offered to finally round out the meal. Normally the box would be presented and one would take a couple of chocolates from the box, but the box was simply left on my table and told me to help myself to as many as I liked! A generous offer - but I was going to be lucky if I could get through two of them! In addition, guess what Richard came back with along with the chocolate box and coffee? That's right - the bottle of Inniskillin! Another top up... I think I easily consumed at least half to two-thirds of the bottle by myself. I really didn't want to offend him, but I had to almost beg not to pour any more because I really didn't want to risk bringing it back up again! http://gallery.flyertalk.com/gallery...5426.sized.jpg Sprungli pralines and coffee. After finally finishing my coffee, I would've continued talking a lot more, except I was also thinking about the flight length - it was only a shade under 10 hours, and I needed some sleep before I landed in PEK. I talked a bit longer whilst I let the food and alcohol settle down, then asked for my bed to be turned down whilst I went to the bathroom to brush up ready for bed. Whilst in the bathroom, I started breathing deep and slowly, trying to suppress any urges I had for that alcohol to come back up. http://gallery.flyertalk.com/gallery...5428.sized.jpg La Prairie accessories in the LX F bathroom. Like last time I flew LX F, since there were spare seats in the cabin, I was able to have another seat (in this case, 2K) made up as a bed, leaving my original seat left as a "sitting" seat. The old F seats don't have a thick underlay unlike the new F product, but the seat was comfortable enough anyway, so I was happy. http://gallery.flyertalk.com/gallery...5429.sized.jpg My bed (taken later in the flight after waking up). Thursday 26 April 2012 As I awoke from my slumber, I was glad to feel alright and not hung over in any way whatsoever. As I walked over to the bathroom to freshen up, I passed by the FAs again and greeted them. I returned back to my seat and just relaxed a bit whilst I was slowly waking up, taking a few sips of water as I went. It probably wasn't right to be awake at this time, as our scheduled arrival into PEK was 5 am... not chronologically ideal. We were approaching a couple of hours before touch down, so the preparations were put into place to start the breakfast service. First up was a berry smoothie and some water. http://gallery.flyertalk.com/gallery...5430.sized.jpg Berry smoothie and water. This was followed up by the continental selection - yoghurts, muesli, cereals.... this was quickly followed up with a selection of bakery items. http://gallery.flyertalk.com/gallery...5431.sized.jpg Tray with various continental breakfast items. |
Thu 26 Apr
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My table set up for breakfast, with some bread (brioche, seed roll), Bircher muesli and fruits... and of course the usual morning cuppa. The usual European continental fare continued with a plate of cheese and cold cuts. http://gallery.flyertalk.com/gallery...5433.sized.jpg Cheese and cold cuts. The warm selection with LX varies all the time. There always seems to be a dish with eggs, then they also have limited warm accompaniments. Definitely the emphasis is placed more on the continental fare, with the warm food given a secondary regard. The egg dish this morning was eggs Benedict, so I thought I'd try that out. Frankly, for an onboard effort that's meant to be at a First Class level, I think you could not ask for a better Benedict - perfectly poached egg with runny yolk, the Hollandaise was a bit thicker than usual (so it didn't tend to run all over the plate), but it had the good taste of Hollandaise with it, and it was rich. http://gallery.flyertalk.com/gallery...5434.sized.jpg Eggs Benedict. I proceeded through breakfast nice and slowly, so by the time I finished eating, we had less than an hour left before landing. One last coffee and it was time to get changed back into street clothes. All dressed and packed up, Richard happened by one last time before landing and we exchanged our final pleasantries before the final landing procedures had to be completed. A matter of about ten minutes later, we were descending into PEK and landed shortly after. When I checked my watch, it seems that we had landed in PEK 20 minutes early - wow. I did a bit of a double take when our taxi from runway to gate seemed to drag on for ages. Given that it was barely 5 am in the morning, the sun wasn't out even a peep, and all you could see around was lighted terminal, a couple of people walking about, and several aircraft at gate with mostly the lights turned off. Well and truly after the purser had completed the landing and goodbye PA, we had gone around and around PEK until we finally reached our jetbridge at terminal 3E. Our 20 minute early mark from landing early in PEK had all but evaporated when we finally docked into gate. As I was getting up and ready to disembark, Richard returned with one last gift. He said it should keep me in good stead for my long layover in PEK before my flight to AKL. http://gallery.flyertalk.com/gallery...5437.sized.jpg Richard's final gift: the rest of the Sprungli pralines from the box. I couldn't have had a better flight. Swiss F was wonderful to start with, but the experience I had on this flight was just spectacular. And having Richard both as a First Class FA and someone who was great to talk with made the flight all that much better. Sure, Swiss doesn't have the "best" product, and certainly flying old F that was the case. But sometimes you don't need to have all the "best" to have a great experience; sometimes, it's not even the difference between a "B" grade and an "A" grade - it's the difference between an "A" and an "A+". This truly was one of the best flights I've ever had, and given now that LX F is even more difficult (read: impossible) to obtain via *A award, it's an experience I believe I'm going to miss and treasure at the same time. http://gallery.flyertalk.com/gallery...5439.sized.jpg Me with Richard and the other FA working the First Class cabin on my flight. I'm feeling quite ashamed and really annoyed at myself for forgetting the name of the other FA, since she was just as great as Richard and did a wonderful job working the cabin. Baffled and BP Bamboozled in Beijing As I entered PEK terminal for the first time, one thing I learned extremely quickly was that even though my ability to speak Mandarin was limited as it was already, there was absolutely (or almost) next to no way that I would be understood in Beijing! So, sticking to those who can speak English was probably a better idea. http://gallery.flyertalk.com/gallery...5440.sized.jpg Our aircraft from ZRH docked at the gate. I moved towards the central concourse towards the arrivals area. I saw the International Transfers counter clearly signed, except there was no one there. http://gallery.flyertalk.com/gallery...5442.sized.jpg International transfer counter, with no one present. Not good. I found the checkpoint near immigration for international transfer / transit, which would allow me to get back to the main airside concourse. Of course, I had no onward BP, but I offered my itinerary instead. Nope, not good enough. I would have to wait until the transfer desk opened to obtain a BP before I would be allowed to go back to airside through the transfer / transit checkpoint. Alternatively, I could go through arrivals to landside on a transit visa (or something like that - a temporary permission up to 24 hours). I decided to chance getting a BP. The first international transfer counter had an instruction to proceed to the other one on the other side of the concourse, so I went to this one hoping that I could get a BP. No luck. There was a sign on this one saying that the counter would not open until 0630h. That's at least another hour or so. Great... so I have to sit nearby and twiddle my thumbs. The only form of entertainment or human activity was seeing some early morning flights arrive, and some people lining up at a special facility outside of immigration where people could somehow apply for last minute visas to enter China. PEK has no free internet (notwithstanding the Great Firewall of China), and there were no power points near my seated area, so this was far from ideal, especially at this time of the morning. I really wanted to just get to a lounge, have a shower and relax in a comfy seat. My decision not to push for an onward BP to AKL when I was either in FRA or ZRH was now punishing me. http://gallery.flyertalk.com/gallery...5445.sized.jpg The other international transfer counter on the other end of the concourse...only open at 0630h. So the wait starts. Whilst I was waiting, I did walk around a little bit, but I was still a bit tired, so dragging all my cabin baggage with me whilst walking around the otherwise boring area I was stuck in was not my idea of passing the time. This terminal of PEK looks quite modern and very big. All signs are in a minimum of two languages - English and Mandarin - though the English translation on some of the signs was a bit rough. They weren't necessarily incorrect or misspelt, but rather were long winded or unconventional. For example, near a drinking water station, the instructions said, "Please drop the cup into the ash bin", when it probably would have been easier just to say, "Please put cups in the bins" or something like that. Most of the terminal is very sleek and clean. The public toilets were clean enough and appeared to be regularly serviced (for those not too familiar with toilets in China - or most parts of Asia - this frequency, in order to appease most Western minds, would be much more frequent than usual!), but they still looked quite dank and uninviting for some reason. http://gallery.flyertalk.com/gallery...454a.sized.jpg The smooth, glossy floors of the terminal provide a wonderful optical effect. Subtle lighting adorns the roof of the terminal, with natural light doing the rest. Back to the story... 0630h finally came by. I saw a solitary person behind the international transfer counter. Once I got to the front, I finally asked if I could get my onward BP to AKL. Attendant: "No... Air China only. Cannot give you boarding pass." Me: "Why not? Can't you check me in?" Attendant: "No, you must wait for Air New Zealand staff." Me: "When will that happen?" Attendant: "Not now. Maybe 3 hour before... so about 9 o'clock." Me: "So you can't give me my boarding pass now?" Attendant: "No, Air China only. And no Air New Zealand staff so cannot do anything." My heart sunk. It was 0645h. So basically I can't check-in for my Air New Zealand flight until 3 hours before departure. Basically no better than if I had checked in like any other schlub who was currently landside. My first thoughts were that it seemed this whole Star Alliance thing was pretty weak, but then the more I thought about it, the more I was somewhat convinced that there really wasn't anything that the attendant could do. Whether this was right or not, there wasn't much I could do, so now what? The only last resort I could think of was to go landside and see if Air New Zealand had a sales desk or service counter or the like, where they might be able to help me out. So I headed towards immigration and was directed to a special counter where my passport was specially stamped to show that I was only there in transit strictly, since I did not have a prearranged visa. My itinerary showing my onward flight appeared to suffice here. PEK T3 is a huge terminal; one of the world's biggest, and 17% larger than LHR (that's all terminals, not just one of them!). There are three main zones named C, D and E. (A and B are omitted to avoid confusion with T1 and T2). The main terminal where all main control procedures are taken care of is T3C, which is also where all China domestic flights leave. T3E is purely for international operations, and T3D was the Olympic charter terminal. The three main zones of PEK T3 are linked by an automated people mover, which reduces an approximate distance of 2 km to about a 2 minute ride. http://gallery.flyertalk.com/gallery...5463.sized.jpg On board the automated people mover from T3E to T3C, on the way to arrivals. |
Menu: Swiss ZRH F Lounge (Wed 25 Apr 2012)
Swiss International Air Lines First Class and HON Circle Lounge Zurich
Wednesday 25 April 2012 Snack Menu Starters Beef Tartar with capers Crispy prawns with ginger-cucumber spaghetti's and sesame emulsion Wild garlic soup Gazpacho Main Courses Caesar salad Penne with pesto Potato tortilla with chorizo and sour cream Club sandwich with chicken or roast beef Salad with papaya and chilli dressing Salmon and cream cheese toast Desserts Elderflower mousse with ice cream |
Menu: LX196 ZRH-PEK F (Wed 25 Apr 2012 / Thu 26 Apr 2012)
Swiss International Air Lines LX196 First Class Zurich - Beijing Capital
Wednesday 25 April 2012 / Thursday 26 April 2012 Lunch (F) - Created by featured chef Frank Oerthle, Hotel Villa Castagnola, Ticino, Switzerland (H) - Designed by Hiltl, Zurich's vegetarian restaurant since 1898 First Course Fillet of Balik salmon Lobster coconut ball with a salad of mussel and octopus (F) Selection of Ticino bresaola, San Pietro ham and salami Soya marinated tofu with potato confit (F) Cherry tomato and lemon ricotta White asparagus cream soup Baby leaves with dried apricots and Sbrinz cheese shavings Main Course Loin of lamb with Taggia olive crust, Formaggini cheese (F) Rosemary potatoes, beans with raisins Corn-fed chicken breast with Maggia pepper sauce (F) Polenta and spring vegetables Pan-fried sea bass, cavatelli pasta with basil (F) Stuffed artichokes Tagliatelle with creamy morel cognac sauce (H) Green asparagus Cheese Selection of Swiss artisan cheese
Dessert Amaretti cake with passionfruit mousse (F) Raspberry ice cream Strawberry apple gazpacho Apple marshmallow, strawberry jelly Sprungli pralines Espresso and a selection of coffees and teas In the Morning (Swiss Breakfast) Assortment of breakfast breads, preserves and honey Fresh fruits, yoghurts, muesli and cereals Choice of egg dishes, cold cuts and cheese Coffee, tea and juices Wine List Champagne Laurent-Perrier Grand Siecle (50% Chardonnay, 50% Pinot Noir) Champagne, France White Wine Vinattieri Bianco del Ticino DOC 2010 (Sauvignon Blanc, Chardonnay) Ligornetto, Ticino, Switzerland Herdade de Esporão Reserva Private Selection Reguengos DOC 2010 (Antão Vac, Marsanne, Rousanne) Reguengos de Monsaraz, Alentejo, Portugal William Fèvre Chablis 1er Cru Mont de Milieu 2009 (Chardonnay) Chablis, Burgundy, France Red Wine Agrioro SA Casimiro Svizzera Italiana IGT 2009 (Merlot, Cabernet Sauvignon, Arinarnoa, Petit Verdot) Arzo, Ticino, Switzerland Quinta Nova Reserva Douro DOC 2008 (Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Amarela) Covas do Douro, Douro, Portugal La Chapelle de la Mission Haut-Brion Pessac-Léognan AOC 2007 (64% Merlot, 30% Cabernet Sauvignon, 6% Cabernet Franc) Pessac-Léognan, Bordeaux, France Dessert Wine Inniskillin Icewine Vidal Oak Aged 2006 (Vidal) Niagara-on-the-lake, Ontario, Canada Port Symington Family Estates Graham's Tawny 20 years (Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinto Cao) Douro, Portugal Beverages Beers Appenzeller Quöllfrisch Heineken Cardinal Sans Alcool < 0.5% Aperitifs Sherry La Guita Campari Bacardi White Rum Bombay Sapphire Gin Grey Goose Vodka Liqueurs and Digestifs Single Malt Whiskey The Macallan Fine Oak 18 years Blended Scotch Whiskey Chivas Regal 18 years Cognac Remy Martin XO Excellence A.O.C. Grande Champagne Grappa di Moscato Monovitigno Nonino Zuger Kirsch 1995 Etter Williams Etter Baileys Irish Cream Soft Drinks Still water Sparkling water Tonic water Coke Diet Coke Sprite Juices Orange juice Apple juice Pink grapefruit juice Tomato juice Tea Selection from Sirocco Purple Breeze Organic Darjeeling Gentle Blue Organic Earl Grey Ceylon Sunrise Organic Rooibos Tangerine Organic Japanese Sencha Organic Moroccan Mint Organic Verbena Organic Camomile Orange Blossoms Nespresso Selection Ristretto Espresso Leggero Lungo Forte Decaffeinato |
Thu 26 Apr
When I arrived at T3C, it was easy just to walk right through the large baggage reclaim hall and through customs as well, where no one was watching. The openness of the large terminal continued even out into the arrivals area. Arrows printed on the floor throughout the terminal helped people move in the correct direction... eventually.
http://gallery.flyertalk.com/gallery...5465.sized.jpg http://gallery.flyertalk.com/gallery...5469.sized.jpg http://gallery.flyertalk.com/gallery...5473.sized.jpg http://gallery.flyertalk.com/gallery...5470.sized.jpg PEK T3 arrivals level. http://gallery.flyertalk.com/gallery...5466.sized.jpg Awkward English again. People who are used to buying electronics and reading an instruction manual obviously translated from Chinese can relate similarly. The terminal and its 'accessories' was quite interesting. It was as if all the feature exhibits (so to speak) were intended to punctuate the otherwise plain airport landscape. Nothing was really worked into the terminal features itself. It's a bit like randomly placing a flower vase anywhere in your home because there's an empty space there, without thinking about what flowers are in the vase, what the vase looks like and whether it actually looks good. In a way, BKK imitates this kind of 'design' IMO, though suffice to say PEK seems to appear much less "industrial" than BKK. I had a bit of a look around the arrivals landside area, but of course I bored quickly of that and moved up to the departures level, which was absolutely huge. The height of the roof gave a very compelling illusion that it may not have been there, but instead it was stars sparkling in sunlight. http://gallery.flyertalk.com/gallery...5478.sized.jpg http://gallery.flyertalk.com/gallery...5480.sized.jpg PEK T3 check-in area - absolutely huge. http://gallery.flyertalk.com/gallery...5481.sized.jpg Customer service counter. They are determined to make sure you are not lost here. http://gallery.flyertalk.com/gallery...5483.sized.jpg Another 'exhibit' in the middle of the check-in hall, exuding national pride. I found the check-in area for Air New Zealand, and was feeling rather good when I saw the monitors showing NZ logos and also the lanes marked accordingly ready for check-in. NZ only have one service to and from PEK on a given day, which was operated by a 777-200 (i.e. not the newest 777-300ER series with newest product; and as of writing this TR, this service has been withdrawn), so I don't expect this counter to be necessarily ready to go at all times, but at least someone there for ticket support or the like. http://gallery.flyertalk.com/gallery...5486.sized.jpg NZ check-in area at PEK. There was no one there. Not even a single person. So, that was it. I was resigned to waiting for T-3 hours before departure until I could get a BP to be able to return to airside. No lounge, no shower, no relaxation until then. It was now just coming up to 0800h in the morning, which means I still had at least an hour to wait until check-in opens. Damn...... |
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