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From Mountains to Beaches: Canada - Korea - Japan - Singapore - Indonesia - Maldives

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From Mountains to Beaches: Canada - Korea - Japan - Singapore - Indonesia - Maldives

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Old Jan 7, 2013, 6:55 am
  #16  
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From Mountains to Beaches - Asiana First Suite Class Part 4

After the snack of noodles, it was time for the lobster. Maybe I was full from the snack or the dinner was just too damn good, but the lobster was a disappointment in comparison. I kind of regretted ordering the lobster for the snack. The white wine served was nice enough to go well with the lobster though! Another fruit plate followed at the end of the meal and I asked for more icewine to go along with it.


Meursault 1er Cru Clos Des Poruzots 2009


Lobster Main Course


Fruit Platter


Array of Beverages

The second meal service ended with more beverage glasses as that befitting of a first class meal. It was just relaxing for the rest of the flight as we cruised past Northeastern China. The flight on Asiana also meant we needed to do a circuitous routing to bypass North Korean airspace. That must have added an hour or so to the flight time which meant more cabin time for me! I don't mind it at all when I have all 8 suites to myself! The route also showed me another part of China I've yet to see before. Basically the route that the plane took was like watching Discovery when you look out of the windows! So this was another thing I do enjoy on long-haul transpacific flights, especially when going through the polar routes.


Snow blankets most of Northeast China


Luckily the pilot did not set it on autopilot or else we would fly past Pyongyang...


Rural Towns of Northeast China


Mountains of Northeast China

As we approached Incheon, the cabin windows were opened, letting in the warm glow of the sunset. The clear weather gave nice views of the islands around Incheon and was a fitting end to a great flight. But service have yet to end, as Ms. Bang came back to offer a pre-arrival beverage. Cathay First does not offer this except for a bottle of water, and I thought this was a mice touch in First Class. I got more ginseng tea as i watched the landing video showing how to relax the muscles and massage oneself after the long flight time. Another great touch by Asiana showing this video! The landing itself was one of the best I have experienced in a very long time, but then again, being upfront means landing is particularly smooth! The flight crew also made sure I was the first off the plane at the end of this long flight!


Route bypassing North Korean Airspace


Suite Doors


Finishing off the pre-arrival drink


Views on Descent


Warm glow in the Suite Cabin

After disembarking, the queue for immigrations was not too bad, and it was actually quite fast. By the time I was out on the baggage claim, both my bags have been pre-loaded onto a baggage cart just waiting for me to roll it off. All in all a very pleasant experience on arrival, as it is to be expected in many Asian airports.


Landing at Incheon

To recap, the flight is probably one of the best I had and I particularly enjoyed the huge TV and the attentive service by both stewardess during the flight. I would probably rate it a perfect 10 flight, and if I really want to be picky, I could probably say some parts of the meal was not that nice. But it is an airplane, you just don't expect them to serve food as good as those on the ground right?


Thank You for Flying Asiana


Asiana Boeing 777-200ER at Incheon
quirrow is offline  
Old Jan 7, 2013, 8:39 am
  #17  
 
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Great report so far!

Nice seeing an OZ suites report, I've flown in the old seats but haven't had the pleasure of the new suites. Definitely agree on the great service though.
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Old Jan 7, 2013, 10:59 am
  #18  
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I agree. Great TR so far. Very informative re the Asiana suites and service.
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Old Jan 7, 2013, 11:51 am
  #19  
formerly known as Tad's Broiled Steaks
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I think Korean food is fantastic, but when you're served bimbibap or bulgogi in both Y and F, that slightly takes away from the appeal. At the same time, with the addition of banchan, and every other course that you received...well I just wonder what J class gets!
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Old Jan 9, 2013, 11:16 pm
  #20  
 
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Great trip report, especially since you don't see too many about the new OZ suites. And fantastic pictures!

I remember hearing that OZ provides F passengers with some type of gift (like an iPhone case) - did you get offered that too?
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Old Jan 9, 2013, 11:58 pm
  #21  
 
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GREAT start and photos. May I also ask details about your camera/lens/equipment?
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Old Jan 11, 2013, 2:39 am
  #22  
 
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Originally Posted by amolkold
GREAT start and photos. May I also ask details about your camera/lens/equipment?
Agree, great photos. Can't wait for the Maldives photos

Per OP's post up thread:
Currently all the photos posted so far are using my Canon 5d mkII with either the 16-35mm lens or the 50mm f1.4 lens
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Old Jan 11, 2013, 9:14 am
  #23  
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This report makes me very very excited for my Asiana First trip coming up in May! Great report so far... too bad the Swiss lounge isn't an option in ORD.


FDW
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Old Jan 11, 2013, 10:40 pm
  #24  
 
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Brilliant report so far!
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Old Jan 11, 2013, 10:55 pm
  #25  
 
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Fantastic photos. Too bad about the lobster, it all looks quite delicious!
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Old Jan 12, 2013, 12:43 am
  #26  
 
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Nice report ... Thanks.
rajsh is offline  
Old Jan 12, 2013, 9:09 am
  #27  
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Very good Report, Thank you
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Old Jan 12, 2013, 12:34 pm
  #28  
 
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Excellent and detailed report. If you have no objections, I'd like to email a link to the local Station manager for Asiana and SAS here at ORD.
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Old Jan 13, 2013, 6:17 pm
  #29  
 
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What a terrific post. I am jealous that I am using OZ F class in April from LAX to ICN, but I will only get the older 747 F. I wonder if they cleared any F seats for award travel for your flight when it became obvious that you might be the only passenger. I really look forward to your ongoing adventures and great pictures.
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Old Jan 13, 2013, 7:23 pm
  #30  
 
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Great pics of the new Asiana F.

Also, The Purple Pig is some great quality food! We also had the crispy pig ears over kale. The porchetta panini was also very tasty.
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