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Lufthansa First Class Menu LH438 Frankfurt to Dallas January 2011

Lufthansa First Class Menu LH438 Frankfurt to Dallas January 2011

Old Jan 16, 11, 4:11 pm
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Join Date: Jan 2011
Location: Houston, TX
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Lufthansa First Class Menu LH438 Frankfurt to Dallas January 2011

Menu by Star Chef: Léa Linster of "Cuisinère," Frisange, Luxembourg

Choice of Hors d'oeuvres
  • Caviar with traditional Garnishes
  • Duck Foigras and Chicken in Aspic with Celery Salad and Beetroot Vinaigrette
  • Salmon Tartare with Lemon Confit and Fennel Salad
  • Mousse of Tomatoes and Bell Pepper with Pine Nut Pesto

  • Fresh Leaf Salad with fried Oyster Mushrooms, Cherry Tomatoes, Bell Pepper and toasted Pine Nuts

Choice of Main Courses
  • Filet of Sole and Crayfish on Tarragon Sauce with Leaf Spinach and Tagliatelle
  • Flour Dumpling with Black Salsify
  • "Lufthansa Classics" Königsberger Klopse, Meatballs in Caper Sauce, Beetroot and Parsley Potatoes

Selection of Cheese and Dessert
  • Bleu d'Auvergne, Fougerus, Comté, Livarot and ashed Goat Cheese
  • Léa's Crème Brûlée with Macadamia Nut Ice Cream
  • Carrée of Mousse au Chocolat served with Orange Sauce

"Viva Mexico"

Cold and hot Specialities
  • Dialogue of Bell Pepper and Turkey with cream Pine Nut Sauce
  • Wrap filled with King Prawns and Cilantro Mayonnaise
  • Spice Salad with Beef, Cucumber, and Bell Pepper
  • Tortilla Chips
  • Guacamole with Ricotta and Pomegranate Seeds
  • Mango Tomato Salsa
  • Achiote Corn fed Poulard in Bamboo Leaf served with Citrus Salad and fried Polenta
  • Grilled Filet of Pork in a light Manchego Cheese Sauce with Leaf Spinach and Chili Potato Mash

  • Chocolate Chili Tart
  • Fresh Fruit


Piper Heidsieck "Rare"

Monthly Proposal
Dão Reserva, 2006, Casa de Santar, Portugal

White Wine
Riesling Spätlese trocken, 2009, Germany
Château De Rully, Rully Premier Cru, 2008, France
Rueda Verdejo, Bodega Aura 2009, Spain

Red Wine
Château Belgrave, Cru Classe, Haut-Médoc, 2003, France
Eclissi del Sole, San Valentino, 2006 Italy

* Featured in January & February 2011 on LH 438, 440, 454, 456 490, 498, 534, 542. In February, the "Lufthansa Classics" selection will feature Sauerbraten with Red Cabbage and Potato Dumplings.

Last edited by de vliegende american; Jan 16, 11 at 6:58 pm
de vliegende american is offline  
Old Jan 17, 11, 11:07 am
Join Date: Oct 2007
Location: Amman
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thanks for the post
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