Mini RTW in J : LH [A380] / SQ / AC / NH (pics)
Nov 3, 2010, 5:04 pm
#1
Original Poster
Join Date: Sep 2009
Location: YOW/YUL/YYZ
Posts: 270
Mini RTW in J : LH [A380] / SQ / AC / NH (pics)
Hi and welcome to my third trip report, the first two can be found here:
http://www.flyertalk.com/forum/trip-...80-j-pics.html
http://www.flyertalk.com/forum/trip-...ing-japan.html
I recently took a trip to Shanghai along the following routing:
The report is organized as follows:
Part I: Los Angeles – Tokyo (Singapore Airlines)
Part II: Tokyo – Shanghai – Tokyo (ANA) + a few pictures from the Shanghai Museum
Part III: Tokyo – Frankfurt (Lufthansa on the A380)
Part IV: Frankfurt – Montréal (Air Canada)
Part I
Route: LAX – NRT
Airline: SQ
Equipment: B744
Seat: 17C (upper deck)
Lounge
The view from 17C
Pre-departure refreshment
Miso soup
Chateau Lacombe-Noaillac 2005
Peppered fillet mignon with mustard jus, chanterelle mushrooms, fava beans, and paprika red potatoes (“Book the Cook”)
Chocolate peanut butter ice cream with vanilla banana sauce and pistachio nut
Ham with potato salad, ranch dressing
Fried southern style chicken served with coleslaw and mashed potatoes
This dish rates a big miss – mostly just chicken skin and bones.
Caramel with spiced pear and vanilla bavarois
http://www.flyertalk.com/forum/trip-...80-j-pics.html
http://www.flyertalk.com/forum/trip-...ing-japan.html
I recently took a trip to Shanghai along the following routing:
The report is organized as follows:
Part I: Los Angeles – Tokyo (Singapore Airlines)
Part II: Tokyo – Shanghai – Tokyo (ANA) + a few pictures from the Shanghai Museum
Part III: Tokyo – Frankfurt (Lufthansa on the A380)
Part IV: Frankfurt – Montréal (Air Canada)
Part I
Route: LAX – NRT
Airline: SQ
Equipment: B744
Seat: 17C (upper deck)
Lounge
The view from 17C
Pre-departure refreshment
Miso soup
Chateau Lacombe-Noaillac 2005
Peppered fillet mignon with mustard jus, chanterelle mushrooms, fava beans, and paprika red potatoes (“Book the Cook”)
Chocolate peanut butter ice cream with vanilla banana sauce and pistachio nut
Ham with potato salad, ranch dressing
Fried southern style chicken served with coleslaw and mashed potatoes
This dish rates a big miss – mostly just chicken skin and bones.
Caramel with spiced pear and vanilla bavarois
Nov 3, 2010, 5:35 pm
#2
Original Poster
Join Date: Sep 2009
Location: YOW/YUL/YYZ
Posts: 270
Part II
Route: NRT – PVG
Airline: NH
Equipment: B763
Seat: 2A
ANA lounge
The view from 2A
Quick-seared rare bonito sashimi and crabmeat sushi
Smoked scallop tartare and pork pastrami roulade
Japanese-style pan-fried beef tenderloin with sesame and garlic spread
Snow crabmeat and chrysanthemum salad
Miso soup
Petit black tea pound cake
Shanghai Museum
Route: PVG – NRT
Airline: NH
Equipment: B772
Seat: 3A
Shanghai Airlines Lounge
The view from 3A
Pre-departure refreshment and snack
Seafood sushi and sweet miso-grilled Spanish mackerel
Roasted beef and broiled chicken patty
Pan-fried beef tenderloin with apple soy sauce
Steamed rice
Miso soup
Green tea cake
Route: NRT – PVG
Airline: NH
Equipment: B763
Seat: 2A
ANA lounge
The view from 2A
Quick-seared rare bonito sashimi and crabmeat sushi
Smoked scallop tartare and pork pastrami roulade
Japanese-style pan-fried beef tenderloin with sesame and garlic spread
Snow crabmeat and chrysanthemum salad
Miso soup
Petit black tea pound cake
Shanghai Museum
Route: PVG – NRT
Airline: NH
Equipment: B772
Seat: 3A
Shanghai Airlines Lounge
The view from 3A
Pre-departure refreshment and snack
Seafood sushi and sweet miso-grilled Spanish mackerel
Roasted beef and broiled chicken patty
Pan-fried beef tenderloin with apple soy sauce
Steamed rice
Miso soup
Green tea cake
Last edited by AndrewE; Nov 3, 2010 at 9:05 pm
Nov 3, 2010, 6:12 pm
#3
Original Poster
Join Date: Sep 2009
Location: YOW/YUL/YYZ
Posts: 270
Part III
Route: NRT – FRA
Airline: LH
Equipment: A388
Seat: 10A
ANA lounge
The view from 10A
Seat (angled sloper! Booooo
)
Pre-departure refreshment
amenity kit
2006 Château Lestruelle, Bordeaux
Grilled Eringi Mushrooms with fresh Salad Green
Seared Tenderloin of Beef with green Pepper and Olive Tapenade and Truffle glazed Sauce
Chocolate Financier with Chestnut Cream and Rum Custard Sauce
Sautéed Chicken Breast with Caper Anchovy Tomato Coulis
high density J cabin
Route: NRT – FRA
Airline: LH
Equipment: A388
Seat: 10A
ANA lounge
The view from 10A
Seat (angled sloper! Booooo
)Pre-departure refreshment
amenity kit
2006 Château Lestruelle, Bordeaux
Grilled Eringi Mushrooms with fresh Salad Green
Seared Tenderloin of Beef with green Pepper and Olive Tapenade and Truffle glazed Sauce
Chocolate Financier with Chestnut Cream and Rum Custard Sauce
Sautéed Chicken Breast with Caper Anchovy Tomato Coulis
high density J cabin
Last edited by AndrewE; Nov 3, 2010 at 6:31 pm
Nov 3, 2010, 8:55 pm
#5
Original Poster
Join Date: Sep 2009
Location: YOW/YUL/YYZ
Posts: 270
Part IV
Route: FRA – YUL
Airline: AC
Equipment: A333
Seat: 9A
Lufthansa lounge
The view from 9A
Smoked Tuna and prawn Confit with Asian Pasta Salad and grilled Asparagus
Baby Leaf Salad with sun-dried and Cherry Tomatoes and Parmesan served with Balsamic Vinaigrette
Herb-crusted Fillet of Lamb with sesame Seeds served with Mustard Seed and caramelized Onion Sauce, pan-fried Potatoes, Green Beans and Cherry Tomatoes with Capers
Warm Signature Chocolate Lava Cake served with Vanilla Ice Cream
Chilled plate featuring Herb-marinated Breast of Corn-fed Chicken, Eggplant Roll filled with Mozzarella and Tomato, Red Pepper filled with cream Cheese and Cheddar Cheese with grilled Asparagus and mixed Peppers
Fresh Orange Segments
Chocolates
THE END !
Route: FRA – YUL
Airline: AC
Equipment: A333
Seat: 9A
Lufthansa lounge
The view from 9A
Smoked Tuna and prawn Confit with Asian Pasta Salad and grilled Asparagus
Baby Leaf Salad with sun-dried and Cherry Tomatoes and Parmesan served with Balsamic Vinaigrette
Herb-crusted Fillet of Lamb with sesame Seeds served with Mustard Seed and caramelized Onion Sauce, pan-fried Potatoes, Green Beans and Cherry Tomatoes with Capers
Warm Signature Chocolate Lava Cake served with Vanilla Ice Cream
Chilled plate featuring Herb-marinated Breast of Corn-fed Chicken, Eggplant Roll filled with Mozzarella and Tomato, Red Pepper filled with cream Cheese and Cheddar Cheese with grilled Asparagus and mixed Peppers
Fresh Orange Segments
Chocolates
THE END !
Nov 5, 2010, 9:33 pm
#13
FlyerTalk Evangelist
Join Date: Dec 2004
Location: East Coast
Programs: AA CONCIERGE KEY & 1MM, HILTON DIAMOND
Posts: 11,970
Thanks for sharing! One quick question, on your FRA-YUL flight, did you forget to take a pics of the freshly baked cookies and ice cream or were these items not loaded?