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Flying Buccaneer Nov 2, 10 6:42 am

TPA to IST in F via MUC/NRT (US/LH/TK with many pictures)
 
My previous trip reports:

My First Trip to Turkey - How It Came About - Where I'm Going June 2008
Going to California, and We're... July 2008
Istanbul and Amsterdam to End 2008 and Start 2009
Germany: Driving the Romantic Road and Rhine Valley May 2009
Flying to and from South America: Viña del Mar, Santiago, and Buenos Aires December 2009 - January 2010
Driving around NZ's South Island + QF A-380 in J and 12 hours in Sydney September 2010

Earlier this year, I decided to teach a two-week study abroad course in Turkey during May 2011. After getting approval from my university’s international programs and curriculum committees, I had an excuse to visit Istanbul during my sabbatical!

Because the trip would be on my own dime (or miles and points, in this case), and also because Mr. FB would not be able to accompany me, I needed to limit the length of my trip. Armed with 120K+ miles on US Airways and the ANA website’s Star Alliance award availability finder, I was able to book the following itinerary in First Class:

November 1
US 1492 TPA-CLT
LH 429 CLT-MUC
November 2
LH 714 MUC-NRT
November 6
TK 51 NRT-IST
November 10
TK 1 IST-JFK
US 373 JFK-CLT
US 1790 CLT-TPA

Why Tokyo? Because booking a round trip ticket to NRT with a stopover in IST on the return required fewer miles than a simple round trip ticket to IST. Also, I had never been to Tokyo, other than to transfer at NRT, so I thought it would be a good diversion.

With air transportation booked, I just had to make sure that I was able to get three nights in Tokyo and four nights in Istanbul at minimum or no expense. For Tokyo, I was able to get three nights at the Conrad—two from Hilton’s first quarter promo and the third from points. For Istanbul, I reserved four nights at the W—one from Starwood’s second quarter promo and the other three with points.

After months of waiting, I was amazed that there were no major changes in the itinerary. I monitored availability at the W Istanbul almost daily, hoping to find a cash and points deal on at least one of the nights, but I had no luck.

Finally, the date of departure arrived:

Monday, November 1, 2010

US Airways 1492
TPA-CLT
Scheduled Departure/Arrival: 1:35 p.m/3:12 p.m.
Actual Departure/Arrival: 1:35 p.m./3:03 p.m.
737-400
Seat 2A


Because Mr. FB had to be at work at 9:00 a.m., I decided to book my trip to the airport with SuperShuttle. We live close enough to the airport that a taxi fare is usually around $20. However, I would have to stand outside and wait for a taxi, at least I would be able to track the SuperShuttle from indoors (and save about $10 in the process).

I booked a SuperShuttle that was to arrive at 10:35 a.m. At 10:25 a.m., I received a call from the driver that he was waiting outside. I was ready to go, so I gathered my bags and headed outside. There was one other passenger, and I was the last pickup, so we were at the airport 15 minutes later.

I went to the US Airways ticketing area and stood in the first class line. Within a minute, an agent came over to help me. He asked me where I was going, and I handed him my passport and a copy of my itinerary. I got the idea that he rarely gets passengers flying to Tokyo via Charlotte and Munich, but he was fascinated by the fact that I was doing all of this just to get to Istanbul. He was very good-natured during the process, and wished me well.

Security at Airside F took awhile. There are no elite/first lines at any of Tampa International’s five airsides. To make things more frustrating, there rarely seems to be a single line to get to the security screening. Passengers have to choose a line, and I always seem to choose the one that stops moving. However, after clearing security a realized that it would not have mattered today. Both were moving pretty smoothly.

After clearing security, I went to the US Club to wait for the nearly two hours before my flight started boarding. I was able to take care of a few emails and bills while waiting, and 1:00 p.m. arrived quickly. When I arrived at the gate, Zone 2 was already boarding, so I spent a bit of time on the jetway. After I settled into 2A, one of the FAs repeatedly warned passengers that overhead bin space was filling quickly and that they were trying to avoid a delayed departure. By the time all was said and done, only 2 – 3 bags needed to be checked and we pushed back at the scheduled departure time. Taxi to the runway was quick, and we took off to the north 8 minutes after pushback. Off the left side of the plane, I had good views of the Gulf Coast, including Honeymoon Island.

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After we reached our cruising altitude, a FA came through taking drink orders. A little later he returned with drinks and then with a snack basket. I took a bag of potato chips.

I guess at this point of the trip report, I should mention that I just recovered from a bout of food poisoning. On Thursday afternoon, I began to feel, well, those of you who have had food poisoning know the feeling. On the bright side, I began to feel the symptoms about an hour before a visit to my doctor’s office, so he told me to drink lots of fluids and let it run its course. After experiencing the worst of both worlds (trying to be delicate here) on Thursday night, I thought I was better on Friday. However, I awoke Saturday with a milder but still uncomfortable feeling. Therefore, an appetite is something that I have not really had since Wednesday evening.

Back to the flight. It was uneventful, and we landed in Charlotte at 2:58 p.m., reaching the gate 5 minutes later. I headed for the US Club between concourses C and D. The club was crowded and noisy, so I headed to the quiet room. The large room was practically empty, so it was the perfect spot to wait for nearly three hours before my flight started boarding.

Around 4:30 p.m., I heard an announcement for passengers to Munich to get their documents checked, so I went to the desk with my passport and the BP I had received in TPA. When I reached the front of the line, an agent took my info and gave my BPs for CLT-MUC and MUC-NRT along with a form (more like a photocopied piece of paper) to complete before boarding. The piece of paper said it was collecting information required by the United States to match the passengers on the flight to their names. Don’t tickets and passports do that? Anyway, I completed the form.

Monday, November 1, 2010

Lufthansa 429
CLT-MUC
Scheduled Departure/Arrival: 6:25 p.m/8:10 a.m. (+1)
Actual Departure/Arrival: 6:30 p.m./8:08 a.m. (+1)
A330-300
Seat 2A


I left the club at 5:30 p.m., and reached the gate about 10 minutes before boarding started. Passengers needing assistance and those with small children went first, then first and business classes boarded together. I made it down the jetway and turned left once on the plane. First Class looked bright and spacious.

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I got to seat 2A and took a few things out of my backpack before putting it and my duffel in the overhead. As soon as I sat down, an FA approached and said something to me in German. I would be able to pass for German or Dutch, that is, if I could speak German or Dutch. When I did not respond immediately, he welcomed me on board in English and asked if I would like a pre-departure drink. I asked for a glass of champagne and he asked if I would like some macadamia nuts with it. Sure, why not!

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Another FA came by with pajamas, amenity kit, and slippers. Then newspapers. After a few announcements, the door closed and the jetway pulled back from the plane. It was another 5 minutes or so before we pushed back, and nearly 20 minutes after before we finally took off.

Once we were in the air, I checked out the personal video screen. The screen was a bit smaller than I would have expected, and there was no AVOD. While in-flight entertainment is not high on my list of necessities, it is a nice thing to have. While I was fooling around with this, a FA came over and asked if I would like something to drink. I asked for another glass of champagne. After taking a sip, I figured this would be a good time to go to the lavatory.

When I returned to my seat, I barely touched the champagne glass and it topped over. Thank goodness it did not fall into my seat. Instead, it fell against the video screen and onto the floor, shattering into pieces. I knelt to pick up the pieces. The two FAs were taking dinner orders and did not notice what I was doing. I know it looked weird, and probably suspicious, for a passenger to be on his knees discreetly doing something against the wall of the plane. When the purser passed by, she asked if everything was OK. When she saw what had happened, she got a towel to put on the floor and told me not to worry about the glass. Then she brought a blanket to put on top of that. She brought me another glass of champagne, and all was good!

Because all the movies had started while I was spilling champagne, I decided to watch Dinner for Schmucks. I had already seen it and figured that it didn’t matter than I had missed the first 20 minutes. A FA came by with a piece of seared tuna garnished with tomato, cucumber, and avocado.

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This was the type of thing that would have turned my stomach as recently as Saturday, but it looked appetizing and tasted even better.

As quickly as the first appetizer was history, another FA came by with a cart of appetizers. In addition to “Caviar with the traditional garnishes,” there were three choices:

Dungeness Crab and California Citrus Salad with Blood Orange Vanilla Vinaigrette

Seared Beef Carpaccio with Baby Arugula and Watercress, pickled Onions and Lemon Oil

Roasted Red Pepper stuffed with Goat Cheese, grilled Artichoke Hearts, roasted Fennel and Red Wine Vinaigrette


Normally, I would have gone for the lot, but playing it safe with my newly found appetite, I chose the red pepper stuffed with goat cheese. The FA offered the caviar again, so I had some of it as well.

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I especially liked the roasted fennel with the vinaigrette.

The next course was a “Seasonal Salad with dried yellow tomatoes and green bell pepper presented with dressing.” For the main course, there was a choice of the following:

Pancetta wrapped Prawns on Butternut Squash Puree, Mushrooms and Sage Butter

Grilled Tenderloin of Beef with Porcini Butter, roasted Fingerling Potatoes, Broccolini, Cherry Tomato Confit and cracked Pepper Merlot Jus

Grilled Chicken Breast with Balsamico Grape Jus on Chive mashed Potatoes, Baby Carrots, Balsmic infused Pan Juice

Vegetable Tart with stuffed Portobello Mushroom and red Pepper Sauce


I was torn between the beef and chicken, but chose the beef:

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All of the flavors mixed nicely, but the beef was on the well side of medium well, unfortunately.

The portions were nicely sized, so I had room for dessert. I chose the “Almond Apple Puff Pastry Tart and Sour Cream Sorbet.”

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It was delicious, but I realized I was full after a few bites. After the FA collected my dish, another came by with a box of truffles. I had eaten enough, so I stashed it away for later. By now it was 9:00 p.m. EDT, so I put my seat into the bed position and relaxed. The seat was close to flat and horizontal. As far as flatbed seats go, it was good. At 6’5”, I never felt constricted. My only complaint is that when I was on my back, I felt like I had no place to put my arms. Anyway, it was early to try to get to sleep, but I think I first dozed off after about 90 minutes. I woke up a few times, and I have no idea how long I slept. All I know is that when I put the seat back in the upright position around 6:00 a.m. Munich time (1:00 a.m. EDT), I was ready to sit up.

Seeing that I was up, a FA came over and asked if I would like something to drink. He returned soon with a pot of Assam tea. While I was pouring my second cup, he came back to ask what I wanted for breakfast. I wasn’t really hungry, so I took the “Fitness Breakfast” with a croissant.

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Before long, we were making our final descent into Munich. The service on this flight had been exemplary. Of course, when you have 2 FAs taking care of 7 passengers, that’s to be expected. In addition, the FAs and purser were very personable. One of the FAs had a conversation with me before landing, asking if Munich was my final destination. When I told him I was going to Tokyo, he was a little puzzled, but I explained it to him. The purser and I also had a nice talk after breakfast when I joked that I had not broken any more glasses!

We landed just after 8:00 a.m. and were at the gate a few minutes after that. With seven hours to kill, it would be nice to take the train into Munich. However, I had been there with Mr. FB last year, and it would not be the same without him. Instead, I looked forward to spending the time in the LH First Class Lounge!

Flying Buccaneer Nov 3, 10 6:00 am

Day 2: Munich to Narita
 
My first experience with Munich’s airport was in 2006 when I was transiting through it with 25 students on the way from Amsterdam to Krakow. I was impressed with the airport’s design and functionality then, and I still am.

The LH F Lounge was easy to find after I cleared the security screen. I gave the attendant my boarding pass and she directed me to passport control, where the officer held my passport until departure. I asked the attendant if I needed a code for wifi in the club, and she gave me a t-mobile card that was good for two hours.

I found a comfortable spot on one of the sofas in the lounge and placed my bags there. Someone came over and asked if I would like something to drink, so I ordered a pot of tea. I walked over to take a look at the food choices, and the variety was dizzying: some breakfast items, breads, soups, sushi, salads, etc.

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I wasn’t hungry, and with nearly 7 hours in the lounge, there would be more than enough time to eat. As I walked back to my sofa, I passed trays of cookies, bowls of chips, and dishes of Mozartkugel. When I sat down, I realized that what I thought was a decoration on the end table was actually three carafes (yes, carafes) of nuts! The food was everywhere.

I spent some time on the internet, checking email, seeing that the Giants had won the World Series, and editing a flier that my travel vendor had prepared for the Turkey trip in May 2011. That took a bit of time, and while I worked on my next pot of tea, I took care of some advising duties that I had put off on my day of departure. The last time I was on sabbatical (Fall 2001), I returned to campus for a week to take care advising during pre-enrollment. With all of the information on the campus network (and no more computer-illiterate students), the process can be done from anywhere at any time.

Before I knew it, the two hours of wifi had come to an end. I went back to the food area and got some of the cream of mushroom soup and a pretzel with sweet mustard. The pretzel was almost as good as those I enjoyed in Munich last year and better than anything I could get in Tampa! The soup was excellent, worth a trip back for seconds. While I enjoyed those, I worked on the first installment of my trip report.

A little before noon, I explored the club a little more extensively and found the showers. I figured it was about time for that, so I grabbed my bags and returned to the shower area. The attendant was very cheerful and directed my toward one of the rooms. The room was fully outfitted—sink, toilet, shower, towels, and toiletries.

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The room was clean and a wonderful place to wash a way a day’s worth of travels and prepare for another. A shower and a change of clothes later, I was back in my familiar spot on the sofa.

I considered sitting at one of the restaurant tables instead, but I was not ready to eat just yet. The lounge had been busy during the first hour after my arrival, but much less so since. I went back to the attendant at the door and got another 2 hours of wifi. I posted my trip report and did a little research on getting into Tokyo from Narita. I went back to the food area and decided that a plate of sushi and some chocolate mousse would tide me over until I had dinner on the flight. As I returned to my seat, I noticed someone walking around the lounge taking pictures. Perhaps he was a fellow FTer?

I spent the rest of my time in the lounge updating my vita so that I could escape the wrath of my dean’s administrative assistant. Even though I am on sabbatical, the day-to-day stuff is still taking place back on campus, and deadlines apply to me, too. While I took care of that, a gruff-looking man sat on the sofa perpendicular to mine and took off his shoes while he grunted. Beautiful! Then he put his socked-feet onto his sofa, no more than a meter from me. Really beautiful! Before long, he was cuddled up and asleep. Every time an attendant walked by, he/she would look at the man, then look at me, and we would share a smile.

Before I knew it, it was 2:30 p.m., and about time to head to my next flight.

Tuesday, November 2, 2010

Lufthansa 714
MUC-NRT
Scheduled Departure/Arrival: 3:35 p.m/11:20 a.m. (+1)
Actual Departure/Arrival: 3:40 p.m./11::00 a.m. (+1)
A340-600
Seat 2A


It’s amazing how quickly time can pass in an airport lounge when you are occupied. When I booked that 7-hour connection, I thought that I would get stir crazy in the lounge, but the opposite happened. I had so much to do while I was there that I was not really sure that my next flight was only an hour away. I collected my passport from the officer at control. The attendant at the front asked me where I was headed. She pointed me in the direction of gate H-38 and wished me a pleasant trip.

The gate was maybe a 10-minute walk from the lounge. Boarding was still about 10 minutes away, so I put my bags on a seat near the window and took pictures of the plane.

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Once boarded started, I took the long walk down to the plane and saw an F cabin identical to one in the A-330 from CLT. I was welcomed aboard (in German) by a FA, and I found my seat. Once everything was put away, the FA came back and said something else and handed me the pajamas, amenity kit, and slippers, and I said “thank you” instead of “danke.” When she returned, she asked if I spoke English, and we had a normal conversation! She brought a glass of champagne and some macadamias, and I watched boarding continue from my window.

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When boarding was complete, I realized that I was one of only 2 passengers in F on this flight. With the other one in 1K, I felt as though I had the entire left side of the cabin to myself. The jetway to the forward door had pulled away from the plane a bit earlier, and the other jetway retracted at scheduled departure time. About five minutes later, we began push back. The taxi to the runway was slow, perhaps because of the overcast weather. We took off about 20 minutes after we pushed back. Our initial course seemed to be to the ENE, and somewhere near the German-Czech border we banked to the left for a more northeasterly track toward Berlin, giving a beautiful glimpse of the clouds below and the sun.

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Another FA came by with entry documents for Japan and asked if I would like to be awakened for breakfast about 90 minutes before arrival. I told her that I did. In the meantime, I read my Tokyo guidebooks and did a little more research about how I would spend my time there.

The dinner menu for this flight was separated into “Western” and “Japanese” sections. At first, nothing really appealed to me from either side, so I decided to wait until the FA came back to make my choices. Before the appetizers, I was offered a plate with smoked salmon, mustard sauce, and avocado sherbet.

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The sherbet was interesting with a citrus flavor, and it contrasted well with the oily salmon. Next came the cart of appetizers. There were three Western choices:

Caviar with the traditional garnishes

Salad of Bacalao with Oranges, black Olives and Sherry Dressing

Cecina de Leon, grilled zucchini and shaved Manchego Cheese


I figured these might have been the three saltiest appetizers ever offered together on one menu, so I opted for two choices on the Japanese side: a sushi plate and “Boiled Tofu Balls with Crab Meat and green peas marinated in Gin sauce.”

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The sushi was OK, but I guess it was very good considering that it was being served in the dry air of an airplane. The tofu ball was served cold, and it was not bad.

After the salad of “Frisee, Chicory, Romaine Lettuce and Radicchio with Cherry Tomatoes, Olives and Beetroot” with the Tomato and Tarragon Dressing, I was served my main course: “Saffron crusted Halibut with Sauce Bouillabaisse, Bell Pepper and black Venus Rice.”

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The other choice from the Western menu was a Lufthansa Classic: “Roast Goose with Red Cabbage, Potato Dumplings and Herb Crumb Butter.” On the Japanese menu, the two choices were

Slices of Saddle of Wild Hog with Sweet Potato Noodles, black Salsify, Silk Tofu, Arugula, Chinese Cabbage and Spinach Roll, Carrots, Shiitake, served with Miso Sauce accompanied by Japanese Rice and Sesame

Gindara
Boiled Japanese Cod, Radish, Carrot, Shiitake, Leaf Spinach, Tofu and Vegetable Roll in dark Fish sauce served with Japanese Rice and Sesame


I think I made the right choice. The black rice was nice and chewy, and the halibut was light, moist, and flaky. For dessert I chose the “Truffle Cream of Chocolate and Olive Oil with Flor de Sal, Raspberry and Bell Pepper Jelly.”

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It was certainly one of the most unique desserts I had ever eaten, but as you can tell from the photo, I could not wait to dig into it. The chocolate and olive oil flavors were two I had never experienced together, but they created a curious (not in a bad way) combination that made me want to eat more of it!

After the last dishes were cleared, a FA came by with bottles of water. I put my seat into the bed position at around 2:30 a.m. Tokyo time (6:30 p.m. Munich time) and relaxed. Sleep came a little faster than it did the night before. I woke up a few times but went right back to sleep. Finally, around 6:30 a.m. Tokyo time, I decided to wake up. Maybe this will get me acclimated to Tokyo time for the three days I will be there?

Almost as soon as I returned from the lavatory, a flight attendant was at my seat offering snacks and asking if I would like anything to drink. I asked for a pot of Assam tea and took one of the pears she offered. I decided to use the time productively, so I worked some on a paper that a colleague and I hope to submit by the end of the week—universities expect productivity from faculty members on sabbatical—and I did a little bit of work on the second installment of my trip report.

After a couple of pots of tea, I raised my window shade and saw that it was light outside. The landscape below looked rugged and treeless.

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A glance at the flight map suggested that we were somewhere near the border of Russia and China, maybe over part of Mongolia?

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This is one of those times a larger video screen with higher definition would have come in handy. I returned to work, and before I knew it, it was time for breakfast. Again, there were Western and Japanese choices. I started with a croissant, glass of freshly squeezed orange juice, and another pot of tea. When the FA came by with the other choices, I ordered the scrambled eggs with bacon and chives. She said that the chef would prepare it and apologized that it would take a few minutes. As someone who has eaten more than his fair share of hours-old eggs on airplanes, I didn’t mind having to wait for some that were freshly prepared. A few minutes later, the other FA came back with the best breakfast I have ever eaten on a plane.

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After breakfast, the FA with whom I had had the most contact cleared away the dishes. She asked if I wanted more tea. I think I was on my fourth pot, so I told her that I should probably stop. I added that I probably drink more tea than any passenger she has ever served. She laughed and asked if I was British, and I told her I was from the US. She was Japanese and said that she had been an exchange student in Maryland. She asked where I was from, and she said that she had visited Florida once when she was in the US. She said that the humidity reminded her of Japanese summers! I am sure that she experienced a bit of humidity in Maryland as well.

Once again, LH provided an outstanding experience.

As we began our descent into Narita, I put away the bag I had taken down and admired the view outside. We had crossed Honshu and were heading back over water just south of Iwaki. I was about to take a picture of the city below, but the plane banked to the right before I could. We landed at 10:45 a.m., and even with a long taxi, we still reached the gate about 20 minutes ahead of schedule. I was first off the plane, and after a long walk through the deserted concourse, I reached immigration. There were no lines; this must have been a good time to arrive at Narita!

Next came the long wait for bags. After that, customs was a breeze, so I exited into the arrivals lobby. I found an ATM and got some cash, then went downstairs to get my Narita Express ticket for the 12:16 p.m. to Tokyo Station. The train arrived on platform 1 at noon, but workers cleaned the inside of each car meticulously. It was fascinating to watch. Boarding started a little before 12:10 p.m., and the train started moving at 12:16 p.m. sharp. After a brief stop at Terminal 2, we were on our way.

Tokyo Station was wild. People were everywhere, and trying to find my way to the exit was an adventure. I kept seeing signs for the exit, but I began to wonder if there really was a way out. Finally, I escaped and found a taxi line. I hopped into the first one, and the driver seemed puzzled when I said “Conrad Hotel.” I gave him a hotel map, and he studied it for awhile. Finally, I found the hotel’s name written in Japanese in my Lonely Planet guide to Tokyo, and that cleared everything up.

We pulled into the hotel, and someone greeted me, took my bags, and escorted me up to check-in on the 28th floor. The gentleman welcomed me, and told me there was an upgrade to the executive (37th) floor for me. However, it was for a smoking room, so I settled for a standard room on the 34th floor with access to the lounge.

At this point, I was happy just to have a place with a real bed that was not going at 600 mph. For a standard room, it was really nice.

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With a day and a half of flying and the trip into the city behind me, I decided to take a walk to get familiar with the area. The real exploration begins tomorrow.

shaggy_mutt Nov 3, 10 11:45 am

Great TR so far! Love the contrast between the German and Japanese menu choices...

mumha abu Nov 3, 10 12:21 pm

Great TR so far. Can't wait for the rest^

johndeere19 Nov 3, 10 8:40 pm

Great TR, thanks for taking the time to do this! Can't wait for the rest.

bubb1 Nov 3, 10 8:47 pm

Great writing and photos, thanks for sharing ^

PresRDC Nov 3, 10 9:00 pm

Great report. Can't wait to read the rest.

sobore Nov 4, 10 5:27 am

The Buccaneer is hitting a home run with this report! ^

Flying Buccaneer Nov 4, 10 6:37 am


Originally Posted by sobore (Post 15072470)
The Buccaneer is hitting a home run with this report! ^

Thanks sobore, and everyone else. I'll try not to disappoint!

Flying Buccaneer Nov 4, 10 6:47 am

Thursday, November 4: A full day of exploration
 
Wednesday’s exploration of Tokyo was a very short one. If your first experience walking around Tokyo is in a jet-lagged haze, chances are you’re going to get confused. That was me. I was able to find Hamarikyu Gardens and the general area of Tsujiki Fish Market. That was about it before I decided that I wanted to go back to the hotel. After a brief detour to explore the restaurants in the Caretta Building, I went back to my room. Then I realized that the evening service was taking place in the hotel’s executive lounge.

As soon as I entered the lounge, an attendant showed me to a table. There were no seats by the window, so I took another seat. Someone else came to take my order for an Asahi, and then someone else brought a plate of samples from the restaurant downstairs. In addition, there were finger foods like crackers with Boursin cheese and sun-dried tomatoes. There was enough food to make going out to dinner or ordering room service unnecessary.

I’d like to make everyone think that I sampled Tokyo after dark, but I was just too tired. I was asleep by 8:30 p.m. The bed in my room was very inviting, and the fluffy pillows gave me the perfect setting for a good night’s sleep.

Then jet-lag reminded me that I was still in its grips. I woke up. I think the watch said 2:00. I went back to sleep. Awake again at 3:00. I finally gave up at 3:30 a.m. and got out of bed. I had planned to visit Tsujiki, and I was certainly up early enough for it. However, I didn’t leave the hotel until 5:00 a.m. That was a little too late to see the tuna auction. Lesson learned. Friday will bring another chance to do that.

I returned to the hotel around the time the lounge opened and enjoyed a couple of cups of tea before breakfast started. I had an omelet and a lot of other tasty breakfast items. The lounge is certainly making my food budget go a lot farther.

But this report is not just about the lounge. After a shower, I was off to explore Hamarikyu Gardens. I set out for the gardens a little before 9:00 a.m., and it only took a few minutes for me to get there. I paid my entrance fee with my Suica Card, something I got with my Narita Express ticket on Wednesday. A regular ticket on the Express is 2940Yen. I was able to get the ticket with a Suica card loaded with 1500Yen credit (and the 500Yen deposit) for 3500Yen. That’s a no brainer. The Suica card is good for transport on subways, rail, and buses, plus a few other things like entry to Hamarikyu. So I used 300Yen of the credit, and then I was walking through the gardens.

The first thing that caught my eye was the 300-Year Old Pine.

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In case you can’t see it, the trunk of the tree is on the right side of the picture, and the tree itself is sprawling away from it. I spent the next hour strolling through the Gardens, which is an urban oasis between the clamor of Tokyo and the Sumida River. Perhaps the most interesting feature is Shioire-no-ike, a lake with salt water that is taken in from the bay during high tide. The lake has a few islands, one of which has a tea house.

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After about an hour of exploring the gardens, I made my way to the pier where I would be able to take a boat up the Sumida River. I bought my ticket and waited 20 minutes for the boat. About 5 minutes before the scheduled departure time, the young lady from the ticket office made an announcement. I thought she said that the next boat was going to Asakusa, my desired destination. However, I think she meant the next boat after this next boat. I was not the only one confused. Our boat pulled up a few minutes later, and then nine of us boarding joined what appeared to be a large group. Thankfully, the group disembarked at Takeshiba, leaving the nine of us to choose the prime seats. The boat took on a few more passengers, but not nearly as many as it lost!

The cruise up the Sumida to Asakusa was pleasant. Recorded commentary pointed out the major sights, including all of the bridges en route. However, I was unable to understand what the recording was saying. No matter, because it was a fascinating cruise. It took about 30 minutes to get to Asakusa, and we were able to see the gold-clad Asahi Beer Tower from across the river.

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My first stop in Asakusa was at the visitor’s center. It’s pretty awkward to use a map from a guidebook when a piece of paper is much easier to shove into your pocket and read when you’re looking for something. Speaking of guidebooks, my itinerary for the day closely matched the “Tokyo in 1 Day” entry in Frommer’s Tokyo. No apologies for that!

I had lunch on the run (some tempura), and I headed through Kaminarimon Gate onto busy Nakamise Dori. There were people everywhere, some looking, some just standing, and others in a hurry to get somewhere. That’s a pretty unsettling combination. I didn’t take a picture until I got closer to the gate at the other end.

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Nakamise Dori has all sorts of souvenir and food shops, but I came to this area to see Sensoji Temple. One of the first things that struck me was the smoke. Moving closer, I smelled incense and realized that people were “bathing” in its smoke.

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I walked upstairs to the temple. Some were worshiping, and others (like me) were looking at the throng of people and the beautiful building. I noticed a monk behind the screen and was amazed that the noise did not appear to distract him.

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I spent a bit more time in the area, taking pictures of the temple from its less busy side:

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as well as the nearby Five-storied Pagoda:

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before heading to Asakusa Station to catch the Ginza Line to Ueno Station. Not only was this another excuse to use my Suica Card, it was my first experience with public transport in Tokyo. It went very smoothly. When I was ready to leave the station at Ueno, I did hesitate before trying an exit. Luckily, I chose one that took my to Ueno Park. Maybe I could have chosen a better one, because I had to climb two sets of stairs to get to the park.

The park has lots of attractions, and one of the first visitors see is the statue of Takamori Saigo.

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There’s also a zoo, but probably the best reason to take a stroll through this park is to get to the Tokyo National Museum. The museum is actually a collection of buildings. When I reached the museum grounds, I purchased the 1500Yen ticket from a vending machine. (Nope, no Suica here!). I walked through the gate and headed for Honokan, which houses the Japanese Gallery.

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I spent nearly an hour at this gallery, and I was fascinated by a lot of the earlier items on display, some going back as far as the 3rd and 4th century. If there’s anything you could identify with life in Japan before 1900, you’d probably find it on display here.

A meandering breezeway took me from Honkan to Heisekan, which houses Japanese Archaeology as well as well as the current exhibition on the Todaiji Temple. All of the videos were in Japanese only, and I think this temple and its Great Buddha hold special significance among the Japanese people. I am ashamed of my ignorance on the topic, but there were many old and beautiful pieces and remnants of the temple.

The next gallery was in the Hyokeikan Building. This had displays from all over Asia, including Egypt, which isn’t really part of Asia at all. Whatever, seeing items as old as 4000 BC more than made up for any geographical confusion.

My last stop was the Gallery of Horyuji Treasures. The displays here were very similar, at least to my untrained eye, to those in Honkan, so I picked up the pace as I walked through.

Having satisfied my cultural obligations for the day (perhaps the year?), I headed back to Ueno Station to catch a ride home. I had planned to take the Ginza Subway Line to Shimbashi Station, but I realized that taking the Yamanote Rail Line would be a lot more direct. The ride took a little over 10 minutes, and I left the train looking for the Shiodome exit. I never found it. Well, actually, I did. I found an exit that led to Shiodome, but no matter. I made it back to the hotel, but having a basic understanding of what buildings were close by made that possible!

My legs were ordering me to take it easy, after over 7 hours of sightseeing with few stops to sit. Friday will bring another opportunity to tire them out!

Flying Buccaneer Nov 5, 10 4:42 am

Friday, November 5: More Tokyo
 
After Thursday’s marathon exploration of Tokyo, I did not feel like leaving the hotel for dinner. I decided to take advantage of the spread in the Executive Lounge instead. The offerings were not identical to what was there Wednesday night, and the small plates were satisfying to me because I was not that hungry. Even more satisfying were the two Asahis!

Back in the room, I posted my trip report and slipped into a deep sleep. Like the night before, jet-lag prevented my from sleeping past 3:30 a.m. No problem though, because I needed to get up early to visit Tsujiki. I left the hotel around 4:10 a.m., hoping to see the tuna auction. As I passed the main entrance to the markets, I saw four people headed in the opposite direction. One of them asked if I was going to the market. I told him that I was, but that you had to go to the Fish Information Center to go to the auction. He showed me directions he had printed that said something to the contrary. I told him I was right because I had missed out the morning before. I guess he didn’t believe me because he kept walking toward the main entrance.

As I approached the Fish Information Center, I saw a line similar to the one the morning before. Are you serious? I got there a minute after 4:30 a.m., when they start accepting reservations, and they were already full. C’est la vie! There’s always Saturday morning, but is a tuna auction worth going out of the way to see?

This morning, I decided to go ahead and walk through the markets anyway. Even though parts of the market are off-limits to visitors, those areas are clearly marked. You just have to make sure you stay vigilant with all of the forklifts, hand carts, trucks, and other things whizzing around. My head was on a swivel the whole time. Even though it was not 5:00 a.m. yet, the place was abuzz with activity. The side passageways were just as busy as the parts of the market where vehicle access was possible.

The sushi restaurants were also busy, including one with a line.

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I continued my walk through the market, paranoid that maybe I had ventured into someplace I should not be. I felt like a spy, dodging vehicles and slipping into any safe nook I could find so that I could snap a quick photograph. My paranoia was possibly warranted, because as I exited the market to the street, I saw a sign that said “Do Not Enter.” Oops!

I walked back to the hotel. Even though it was still before 6:00 a.m., there was quite a bit of traffic, and I passed other pedestrians. I walked around the building to the entry to the hotel. When I got up to the 28th Floor Lobby, I saw the darkness beginning to give way to light over Tokyo Bay.

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It was still an hour before breakfast started in the Executive Lounge, so I went back to the room for awhile. Mr. FB and I chatted before he left work, and I responded to a few emails that had arrived. At 7:00 a.m., I went upstairs to breakfast, and I was able to get a seat by the window. I was fascinated by the reflection of the Tokyo Shiodome Building (which houses the Conrad Hotel) in the Caretta Building.

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It was nice to have such a view with breakfast. Oh, and here are the obligatory pictures of the Executive Lounge:

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and my breakfast:

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After such a hearty breakfast, I had to get out and burn some of the calories. My first stop was the Tokyo Edo Museum. The museum had some interesting artifacts from the Edo Period, but so did the Tokyo National Museum when I visited it the day before. I guess the main reason to visit this museum is for the more in-depth exhibits of what life was like during the Edo Period and reconstructions, like the one of the Kabuki Theatre.

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Guided tours in English are available, but I didn’t want to wait 20 minutes for one to start. If you are interested in this period of Japanese period, it would be worthwhile to tag along on one of these tours. As for me, 45 minutes was more than enough time to explore the museum.

My next stop was Akahabra’s Electric Town. As soon as you exit the train station at Akahabra, you are overwhelmed by a dizzying collection of colorful buildings housing electronics showrooms, anime and comic shops, and other types of establishments.

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I even saw a place that billed itself as an “Adult Amusement Park.” I didn’t cross the street to see what that was all about. I was more interested in lunch. I had read about restaurants where a customer placed and order and paid for it at a machine, and then presented a ticket to someone inside. When I saw one of these places, I thought I should give it a try.

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No, neither one of those fellows is me. One of them is looking at the case with models of food available, while the other is deciding what he wants from the machine. It’s a very efficient system. Customers were in and out of the place very quickly. I had the soba noodles with shrimp tempura.

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No one will ever confuse this with gourmet food, but it was quick, filling, and at 400Yen (about US$5), a good value.

My next stop was the Meiji Shrine. There was probably a more direct way to get there, but I took the Yamanote Line to Harajuku, which was easy but time consuming. Compared to the Sensoji Temple from the day before, it was not quite as impressive to a tourist. However, it was much more serene. A 15-minute walk through a park vs. the hectic Nakamise-dori helped make this a more relaxing experience. There were some curious sites along the way, including what appeared to be the world’s largest mah jong game.

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This shrine is a relatively recent reconstruction of the original, but it is apparently true to the original’s design and content.

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After the visit to the shrine, I walked back through the park and found Takeshita-dori, the center of activity in Harajuku.

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The street was bustling with activity, wall-to-wall people for its entire length. In addition, it probably has more crepe shops per block than any other street in the world outside of Paris.

After a brief stop at the Oriental Bazaar on Omote-Sando to buy a couple of gifts, I walked to the subway to get to Roppongi before heading back to the hotel. Once again, my day of exploring Tokyo (along with the very early start to the day) left me with barely enough energy to get to the Executive Lounge to enjoy a snack and Asahi before bed. This evening, there was the added bonus of a slight tremor that lasted maybe 10 seconds.

It seems a shame to spend my last night in Tokyo in the hotel, but I think I have packed as much into my short time in Tokyo as I possibly could. Next stop, Istanbul, and (hopefully) a First Class Suite on Turkish Airlines to take me there.

jschoi Nov 5, 10 1:10 pm

Really enjoying your report! The pictures are fantastic.

FriendlySkies Nov 5, 10 4:30 pm

Thanks for the great trip report! I am looking into visiting Tokyo next year, and this gives me some very good ideas! Excited to see the next parts! :)

Flying Buccaneer Nov 6, 10 4:41 pm

Saturday, November 6: Tokyo to Istanbul
 
The long walks around Tokyo and the early mornings due to jet-lag were catching up with me. After Friday night’s visit to the Executive Lounge, all I wanted to do was sleep. I had planned to do some packing once I got back to the room, but I decided that could wait until the morning. I was asleep before 9:00 p.m.

Sleeping after 5:00 a.m. meant there would be no opportunity for seeing the tuna auction at Tsujiki. No biggie, I’ll do it next time I am in Tokyo. I got up and did some packing. I didn’t buy much during my stay, so it was just a matter of separating the clean clothes from the worn but will wear again and the worn and won’t wear again.

At 7:00 a.m., I headed upstairs for my last breakfast in the Executive Lounge. As usual, the staff in the lounge was extremely accommodating. The lounge is one of the many reasons I would stay at the Conrad Tokyo again without hesitation. However, the people are what really make this hotel what it is. They are polite, attentive, and they go out of their way to make the guests feel welcome.

After breakfast, I finished packing and got ready. I left the room a little before 9:00 a.m., and there was no line for check out. I had reserved the 9:15 a.m. departure on the Friendly Limousine Bus to Narita and billed it to my room. The reason I reserved such an early bus was because the next one departed two hours later. I thought getting to the airport about 90 minutes before flight time was cutting it close, and I preferred not to be in a rush, even if it meant I might have to wait about 30 minutes before Turkish Airlines check-in opened.

Even though we hit a few traffic snarls, the bus arrived at the South Wing of Terminal 1 at 10:45, about 5 minutes early. I got a baggage cart, located where the Turkish check-in desks would be, and headed for the Japan Railroad office in the basement to turn in my Suica card and get the 500Yen deposit refunded. After that was done, I still had about 10 minutes to wait before check-in opened.

Saturday, November 6, 2010

Turkish Airlines 51
NRT-IST
Scheduled Departure/Arrival: 2:25 p.m/8:05 p.m.
Actual Departure/Arrival: 2:35 p.m./7:55 p.m.
777-300ER
Seat 1A


I positioned myself near what I thought might be the First Class check-in counter. I observed about 8 agents in a circle around another agent, each taking notes and listening intently to what the agent in the center was saying. They scattered, and check-in opened. An agent came up to me and asked if I was flying business class. When I told her I was flying first class, she ushered me to check-in. Another agent came along with a piece of paper bearing my name. She expedited the check-in, gave me a card for priority customs clearance in Istanbul, then took me through security. She walked through immigration and waited for me to get through. She met me on the other side and escorted me to the ANA Suite Lounge. On the way, we passed the United International First Lounge. She told me that I could go there, but that the ANA Lounge was better. It was also farther away, but I didn’t mind. I had lots of time. It took less than 25 minutes from the time check-in started until I was seated in the ANA Lounge. Impressive.

On the way to the lounge, I noticed that my boarding pass had me in seat 2D. However, I had requested and obtained 2A when I called Turkish Airlines in September. My reservation at usairways.com still showed me in 2A. The agent who was ushering me along said that first class was rarely full, so I could probably switch.

The lounge had a few snacks on offer: four different types of finger sandwiches, rice balls, two soups, etc. A little later, a couple of cooked entrees came out, as did sushi. The lounge had a nice open feel to it:

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and it provided an opportunity to observe the comings and goings at NRT.

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At 1:30 p.m., one of the ANA agents came over to tell me that my flight was scheduled to start boarding in 10 minutes. I decided to head to the gate and spend my remaining 760Yen on the way. When I got to the gate, I asked an agent about the seat assignment. She said that she had no idea why I was not given 2A, but first class was completely full. Hey, at least the plane had an F cabin! Then she said that I should go to the lounge. I told her that I just came from the lounge. She summoned an agent who took me to the United International First Lounge, where I was able to spend a grand total of 10 minutes. While I was there, I did get to see the infamous beer machine!

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After a few sips of beer, I headed back to gate 34. On the way, I stopped briefly to take a picture of our plane.

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When I arrived at the gate, the agent who had escorted me through check-in was there waiting. She took my backpack and led me onto the plane and to my seat. I got seated and took a look to the right at seats 2G and 2K.

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I am scheduled to have 2K on the IST-JFK on Wednesday, but I guess that’s never a certainty.

What happened in the next 20 minutes or so was comical. There were 4 Japanese passengers traveling together in F, and 3 Turkish passengers. To make a long story short, we played musical seats so that the 3 Turkish passengers were in Row 1, 4 Japanese passengers were in Row 2, and I got seat 1A. Everyone, including me, was happy.

I settled into seat 1A with my champagne and nuts, ready for the long flight to Istanbul.

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FAs came by with amenity kits and newspapers. The flight pushed back about 10 minutes late, and we took off about 20 minutes after that.

About 30 minutes after takeoff, one of the FAs took my drink order. While this was taking place, three or four passengers from business class kept coming up to visit with the gentleman in 1D. The FAs were very attentive to him as well. One of the visitors kept backing into my suite. I didn’t say anything to him, but it could have been uncomfortable for someone with space issues.

The meal service was uneven. The food was well-prepared and satisfying. The way it was served left something to be desired. With the beverages came canapés. So far, so good. Next, a FA came by to set my table, leaving a rose and a basket of bread. I asked for another glass of cherry juice, but it never came.

A good 20 minutes or so passed before the trolley with hors d’oeuvres came out. The caviar was placed on the table, and then I was offered a choice of seven dishes. I took the sushi, stuffed eggplant marinated in olive oil, humus, and spicy lentil salad and goat cheese, bypassing the smoked swordfish and “gardenfresh salad,” chicken Caesar salad, and home made cheese & spinach puff pastries.

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About halfway through my plate of appetizers, a FA asked if I would like the creamy zucchini soup. I said I would. He came back and asked if I was through with my appetizer plate. He didn’t wait for the response. He took it away and served the soup. Why the sudden hurry?

The soup was delicious, but I was afraid that if I savored it, I might have it taken away! Next came the main course. I chose the Catch of the Day, which was grilled sea bass in a creamy mustard sauce, served with sautéed leaf spinach and leak, cherry tomato, and roasted potatoes.

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This is the second time I have had a fish dish on Turkish Airlines, and both times the fish has been cooked just right. That’s quite a feat for a flying kitchen. The other choices were

Fillet of Beef: Rosemary sauce, grilled vegetables, parsley potatoes

Chicken Brochette Yakitori: Sauteed vegetables, rice

Asian Style—Fried Tofu: Soy sauce, fresh vegetables, steamed rice timbale.


Before the main course was served, I asked for another glass of water. As you can see, the glass was still empty. I had to summon another FA to get some water for me. This became a recurring theme during dinner and much of the rest of the flight. Requests were acknowledged but frequently forgotten. After I finished dinner, the FA who took my plates asked if I would like some coffee. I asked for tea. It never came. Another FA came by and asked if I would like some coffee or tea. She actually served the tea.

Another 30 minutes passed before the dessert trolley came by. I had the Tuskish pastries and chocolate soufflé with chocolate sauce.

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The pastries were moist and flaky and tasted like they actually came from a bakery, not a box. The soufflé was a bit hard and the sauce was lumpy.

As a FA came by to take my dishes, she asked if I wanted her to make my bed for me. I told her that I did not just yet, and she said to tell the male FA when I was ready. She also asked if I needed anything else. I asked for water. I never got it.

While I was watching a movie, it cut off and the system rebooted. I started watching it again, and it rebooted again. This time, it froze. I was working on something else, and after about 30 minutes, I got up to tell a FA. He said he would check. About 15 minutes later, I went to the area where the FAs were and no one was there. I saw a bottle of water and grabbed it. One problem solved.

A little later, I got up again and found the FA who was going to check on the IFE. He said that they tried to restart it but it didn’t work. I asked if it could be fixed. He said he did not think so. OK. Then I asked if he could make my bed. About 10 minutes later, he prepared my bed for me.

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It looked comfortable, and it was. I crawled into bed and took one last look at my dead IFE.

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About four hours later, I was awakened by talking in the aisle. The visitors were back. I decided to get out of bed and hit the lavatory. When I got back to my seat, a FA came along with orange, tomato, and pineapple juice. A bit later, another FA came by to set the table. It was basically a repeat of the ritual before the first meal. Then came the first course. The two hors d’oeuvres were salmon tartar and “gardenfresh salad and tomato.”

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There was a package of olive oil and lemon juice, but a FA came by with a bottle of Turkish olive oil and poured some on my salad. Even though she spilled some, I thought it was a nice touch. The tuna tartar was light and tasted fresh, almost making me forget that it had to have been prepared at least half a day earlier.

For the main course, I chose the grilled beef fillet, served with sautéed leaf spinach and leek and gnocchi with cream sauce.

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The beef was cooked a little more than I would have liked it, but it was still a nice piece of beef—lean, tender, and seasoned just right. You’d think the gnocchi and beef would be very heavy, but the portion sizes made it a good combo. However, I wonder if Turkish Airlines got a deal on the spinach/leek side?

The other choice was “Porcini Panzerotti with cream sauce, sautéed mushrooms and leeks, and cherry tomatoes.”

For dessert there was a choice of chocolate cake and fruit salad. I took the cake, and the FA served a glass of Turkish tea with it. While I was finishing my dessert, the FA told me that the gentleman in seat 1D was the Turkish Sport Minister. A few minutes after that, she told me that he wanted to speak to me. We discussed my previous trips to Turkey and my plans to bring students to Turkey in May. I also told him that I had had quite a few Turkish students in my graduate students. He was proud of Turkey’s track record of graduating students in math, science, and engineering. It was a nice way to bring the flight to a close.

We landed in foggy Istanbul around 7:45 p.m. and taxied for about 10 minutes. When I deplaned, I saw someone holding a piece of paper with my name on it. He took me to a cart, where he was joined by a colleague, and they sped me through the concourse to get a visa. I gave his colleague my passport and US$20, and a couple of minutes later, I had my visa. Then they sped me over to immigration, and then I was in baggage claim. While we waited for my bag, he asked me what I was doing in Istanbul, and I told him that I was meeting with a professor to set up lectures for students in May. He asked what I taught, and it turned out that he was a graduate student. Before I knew it, my bag was there, hand delivered. We went through customs and then to the parking deck. My usher put me into the back seat of a Mercedes mini-van and said goodbye. All this took place in about 20 minutes after I deplaned.

Getting through Istanbul was another matter completely. Traffic was not that bad until we got within sight of the Galata Bridge. It’s always nice to see all the fishing poles hanging off the side of the bridge, but I wanted to get to the hotel. Traffic didn’t get any better after we crossed the bridge. In fact, it got worse. The 6 km. ride up Meclis-i Mebusan caddesi took about 45 minutes, but we eventually reached the W.

Mr. FB and I had stayed at the W in late 2008, and we fell in love with it. While it’s not in the center of Istanbul’s activity, I think it is in a good location. Three men greeted me as I got out of the van, and one of them helped me with my bags. As I checked in, Efe explained that no suites were available, but that I had been upgraded to a “Fabulous Room” with a balcony on the fourth floor. With check-in complete, the fellow who had helped me with my bags from the van showed me to my room. It is a bit smaller than the junior suite we had in 2008, but it has the same décor:

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and the awesome shower:

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Getting to sleep will be a chore, considering that this is about the time I was waking up every morning in Tokyo. For the first time on this trip, I might need to set my alarm for the morning.

flyingfkb Nov 6, 10 4:52 pm

Have a great time in Istanbul, which is a wonderful city. Thank you for sharing your trip with us.

luv_flying Nov 7, 10 12:53 am

I had the same F Class sector as you in June. Honestly, I didn't enjoyed it. It was crap, communication and service quality was not up to my expectation. And you have proved me right once again.

Flying Buccaneer Nov 7, 10 11:27 pm

Sunday, November 7: Hanging around Beşiktaş
 
As I suspected, getting to sleep on Saturday night was a chore. After all, I had arrived at my hotel at 9:30 p.m. In Tokyo, that was 4:30 a.m., or about the time I had been waking up every morning. Eventually, I fell asleep after 3:00 a.m., but I was not able to sleep past 8:00 a.m.

It took me awhile to get myself going Sunday morning. My body clock was completely screwed up. I figured that since Monday would be a full day, I was entitled to spend Sunday hanging around the local area. Besides, I had to get a SIM card for my phone and call my contact at one of the local universities.

I had not looked outside at my balcony the night before, so I decided to take a look and see how cool it was outside.

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Next step: get something hot to drink. I walked up Süleyman Seba Caddesi to the Caffe Nero near the W and ordered a grande latte and enjoyed it in the nearly empty seating area. I read the latest issue of Time Out: Istanbul which had been left in my room while the caffeine began to get my body jump started.

After the latte, I walked back downhill, crossed in front of the W, and cut through Sinanpaşa Köprüsü Sokak to Ortabahçe Caddesi. I wonder how many of the W’s guests never venture over to this area. It’s lined with shops and restaurants like any other regular Istanbul neighborhood. Mr. FB and I discovered it in late 2008, and it’s one of the reasons I decided to stay at the W again this trip.

It was still too early for the shops and restaurants to open, so I reversed my route and walked back toward the W, stopping at the Migros Supermarket for water, snacks, and some of the tastiest clementines I have ever eaten. Back in the room, I began to feel tired again. My body wasn’t sure if it should be eating dinner or sleeping. I relaxed in the room for a bit before heading out again.

Around noon, I headed to the Turkcell shop on the main road to get a SIM card for my phone. It was closed. No problem. There are Turkcell shops everywhere, and I found two on Ortabahçe Caddesi. I stopped in the first one and was helped by someone. Fast forward one hour. I left the shop without a SIM card. It seems that my phone has been “blacklisted.” I am not sure how that happened or even what it means. The only thing I can guess is that the SIM card I was sold at a Turkcell shop in Antalya in June 2008 was not documented correctly.

The idea of being blacklisted did not affect my appetite. It was time for lunch, so I stopped at Ramiz Köfteişi on the main road for a helping of Turkish comfort food.

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I felt like a pig, because I inhaled the köfte. Then I realized everyone, including the four ladies at the table next to me, was eating quickly. When the food is good, you enjoy it!

Continuing my theme of staying in the vicinity of the hotel, I decided to visit Dolmabahçe Palace. I had gone by it many times without visiting, so I figured this would be a good time to change that. Walking along Beşiktaş Caddesi is the best way to get an idea of the magnitude of this complex.

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I finally made it to the main visitor entry and passed through a police security station. I walked past the impressive clock tower:

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toward the main entry gate,
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where I saw something that looked like a changing of the guard:

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I thought this was a pretty good time to arrive. Then I discovered that the ticket office was closed. It was just a little past 3:00 p.m., and the palace was supposed to be open until 4:00 p.m. Whatever the reason, I would have to wait until another time to visit the palace.

I walked back up the road. There were people everywhere, enjoying the beautiful Sunday afternoon. Before I crossed the overpass to get back to the W, I realized that the people weren't the only ones enjoying the day. You see cats everywhere in Istanbul, and Turkey, for that matter.

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Back at the hotel, it was time to call my contact at İstanbul Kültür Üniversitesi. I realized that would be a challenge or very expensive without a SIM card. Then I remembered Skype! We Skype’d for about half and hour and made arrangements for our meeting on Monday as well as dinner that evening.

After catching up on a few emails, it was already dark outside, even though it was just a little after 5:15 p.m. Dark outside = dinner! I exercised a little self-control and didn’t leave the hotel until after 6:30 p.m. The area nearby was still full of activity. Many restaurants had tables set up outside, and people were eating outside even though the temperature was no more than 15C.

I was welcomed into Ali Baba İskender Kebapçısı. All the waiters were speaking to me in English, which caught the attention of the other diners. So much for just blending in. As soon as I was seated, I was presented with a tray with 8 dishes on it. Meze! What a wonderful tradition! I chose the eggplant and tomatoes marinated in olive oil. Next came a plate with raw kibbe and lettuce, a basket of bread, a plate of cheese, and a menu. The waiter tried to tell me how great the mixed grill was, but I figured I should have the dish the restaurant was apparently known for! I ordered the İskender kebap, and as soon as the waiter walked away with my order, he walked back with a bulgur kofte and a small lamahcun. I was supposed to eat all of this:

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and the kebap?

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All I can say is that I hate to see good food go to waste. :D

After such a large dinner, I needed some exercise. I walked around the neighborhood and lost track of time. When I got back to the hotel, it was after 9:00 p.m. Somehow, I had managed to make it through a relaxing, food-filled day in Beşiktaş. Monday will be devoted to work-related activities, including taking the tram and metro all the way across the city. However, this is Istanbul, and there are always sights to be seen.

Flying Buccaneer Nov 10, 10 2:24 pm

Monday, November 8 and Tuesday, November 9: Istanbul
 
Monday, November 8

Monday’s activities were very interesting to me, but probably not so fascinating from a trip report perspective. That’s why it didn’t get its own entry. I was scheduled to meet with a contact at İstanbul Kültür Üniversitesi around 11:00 a.m. I had set the alarm for 7:30 a.m., but I awoke an hour before that. After a visit to the Kahve Dünyası near the hotel, I got ready for my journey across Istanbul.

Before I left the hotel, I paid a visit to Cem Manglay, the W’s concierge extraordinaire. Cem had been so helpful on our previous visit to the W that my TripAdvisor review of the hotel said something to the effect that he should train other concierges to do their jobs. When I introduced myself this time, he commented how my facial hair had changed since my last visit. Wow! On Monday I asked him to call Turkish Airlines to confirm my car for the airport at 0700 on Wednesday. After a brief conversation, I set out for my trip to the university.

Getting from the W to the university required a 15-minute walk to the Kabataş tram stop, taking the tram the full length of its route to Zeytinburnu, then switching to the Metro for four stops to Yenibosna, and finally another 15-minute walk to the university. The trip took over 90 minutes, but it only cost YTL3.50!

If you have ever taken the Metro or the main highway to/from the airport, you have passed the university. This week, it is commemorating the anniversary of the death of Mustafa Kemal Atatürk, the founder of the Turkish Republic.

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I had a wonderful visit at the university. My contact there is actually the father of a former colleague of mine. His hospitality, and the hospitality of everyone I met while I was there, was nothing short of incredible. We discussed ideas for my course there in May and talked to faculty members who will be providing lectures.

Around 2:00 p.m., it was time for me to head back to the hotel. When I finally made it back a little before 4:00 p.m., I had time for a short nap before getting ready to meet my contact for dinner. He had chosen a restaurant in Nişantaşı, which was about a 20-minute walk up the hill behind the hotel. He suggested that we meet in front of the City’s Mall and go to dinner from there.

I had no idea that such an area existed so close to the hotel. If you were dropped in this area and had no idea where you were, you might think you were on Rodeo Drive. It’s full of upscale shops, upscale restaurants, and beautiful people enjoying them. I guess the traffic is the best clue that you are in Istanbul.

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We walked to Café Zanzibar for dinner, and we both had the Beef Paillard. The thinly sliced beef was wonderfully flavored and served on a bed of some of the best rice I have ever eaten. It looked to be cooked in beef stock and it had a spicy but sweet flavor. Carrots, zucchini, and Brussels sprouts were served on the side. We enjoyed a coffee afterward, and then he told me he wanted to take me to a special place for dessert.

One look in the window told me all I needed to know about how special this place was.

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I think that Saray Muhallebicisi has every type of dessert that has ever existed in Turkey. Of course we had the baklava, but he especially wanted me to try the Tavuk gögsü, a chicken breast pudding that has been around since the days of the Ottoman Empire.

I was on a sugar high after that, and I needed the 20-minute walk back to the hotel. We walked together and said our goodbyes at the hotel before he caught a taxi home. When I got back to my room, I collapsed into a deep sleep!

Tuesday, November 9

My last full day in Istanbul was devoted to sightseeing and taking it easy. I could have slept late, but the jet-lag would not let me. I was up by 6:00 a.m. After taking some time to respond to emails from work, I headed to Caffe Nero for a latte, and I watched people getting coffee on their way to work. Back at the hotel, relaxed a little before getting ready for my day.

The weather was beautiful as I walked down Dolmabahçe Caddesi to catch the tram at Kabataş.

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I took the tram to Eminonu and walked around the area in front Yeni Camii and the Egyptian (Spice) Bazaar for awhile. Of course, I had to take the obligatory pictures.

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Places like the Spice Bazaar intimidated me during my first trip to Turkey. After that, I learned just to have fun with the hawkers, talk to them, and then finish by telling them that I am allergic to carpets. They usually don’t have a response to that.

After my walk, I stopped for lunch at nearby Hamdi Restaurant. I took the elevator to the top floor and was led to a table with incredible views of Yeni Camii:

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the Galata Bridge (and the Bosphorus Bridge):

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and the Golden Horn and Galata Tower:

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The food was pretty good, too. I started with Çoban salatası, Yoğurtlu patlıcan (fried eggplant in yogurt), and bread,

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before moving to the Adana Kebap with pilav:

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I ordered a lot of food, because I figured that would let me sit there and enjoy the view longer. Yeah, that's the reason! :D

After lunch, I wandered around the area behind Yeni Camii. I put the map away, so I had no idea where I was going. I figured that I was walking in the general direction of Aya Sofya and the Blue Mosque. As it turns out, I was a little off course, but I eventually found my way.

Having been to Aya Sofya twice, I resisted the temptation to return this time, but it is an incredible building. The church turned mosque turned is truly unique.

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I did go inside the Blue Mosque, mainly because I am overwhelmed by its beauty every time I see the interior.

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Of course, it’s quite impressive from the outside as well, though pictures just can’t capture its magnitude.

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Next, I walked around the Hippodrome and admired the Egyptian Tower:

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before walking to Sirkeci Station. In two prior trips to Istanbul, I had never visited the station, and I thought it would be worthwhile to do so. This station was the terminus of the legendary Orient Express, so there is a great deal of history here.

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All this history made me hungry. After that enormous lunch, that does not seem possible, but when I passed Hafiz Mustafa Sekerlemeleri, I had to stop for a Sütlaç (rice pudding) and Çay.

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I also wanted to get some lokum (Turkish delight) for gifts, and this was the best place to do it.

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I had never liked Turkish delight until I got some at this shop in 2008. Now I love the stuff!

Loaded down with boxes of sweets, I caught the tram at Sirkeci and made the trip and walk back to the hotel. After relaxing for an hour or so, I took an inventory of my trip. What had I not done that I wanted to do, and could do on my last evening? Two things came up: go to a hammam and walk down Istiklal Caddesi.

For the hammam, I knew I did not want to go to one of the touristy ones. Having visited hammams in other parts of Turkey, I was always disappointed with how “assembly line” hammams in Istanbul were. I asked the other concierge for a recommendation, and he suggested the Galatasaray Hammam, so I made my way there. Somehow, I got lost and never found it. However, this is Istanbul, and I found another one while I was walking around. This was the Historic Firuz Ağa Hammam in an area a bit off Istiklal. The neighborhood had some nice shops and the hammam itself looked OK from the outside, so I decided to go in.

I asked for the “peel” as well as the soap massage. I went into the hot room to sweat for awhile, and then someone came to get me for an oil massage. Having had a few oil massages at hammams, I was concerned that I would end up being a punching bag and feel sore afterward. Things didn't start so well, because he led me up a staircase that didn't look very sturdy and moved farther away from the wall the farther you climbed. I managed to make it, though, and I was relieved that this guy knew what he was doing.

After the oil massage, he led me back downstairs and deposited me in the hot room again. A few minutes later he took me to another area for the soap massage. I never got my peeling/scrubbing, nor did he shampoo me. In addition, he left me to rinse myself instead of pouring wave after wave of water on me afterward as I have experienced at other hammams. At 60YTL, it was a bit less expensive than a visit to one of the larger hammams like Çemberlitaş. In addition, I think it was a better hammam experience than I have had at one of the larger hammams.

Feeling much more clean and relaxed, I walked back up the hill to Istiklal and found the river of people was still there.

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I had a quick dinner of döner kebap served on rice with pickled on the side at a lokantasi, and took the fenicular from Taksim Square to Kabataş. Before walking back to the W, I paused to take a few pictures of the Bosphorus Bridge.

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Back at the hotel, I did some packing, but I left the rest of it for the next morning. As was the case the night before, I was so sleepy that my eyes were crossing. I got into the W bed for a few hours of sleep before I had to head to the airport for the flight home.

steves Nov 11, 10 10:29 pm

This is wonderful - thanks so much for posting this. It is so well done!

Billy910 Nov 12, 10 1:17 am

Great Trip report, I really enjoyed going through it.

GodAtum Nov 12, 10 11:13 am

Thanks for your trip report :)

Did you go to any Turkish baths?

TrayflowInUK Nov 12, 10 9:50 pm

Really enjoying this, thanks!

Flying Buccaneer Nov 13, 10 4:25 am


Originally Posted by GodAtum (Post 15127554)
Thanks for your trip report :)

Did you go to any Turkish baths?

Yes, the hammam on Tuesday evening. That's one of those things you have to do on a trip to Turkey. However, as I said, I prefer the ones I have visited outside of Istanbul.

Flying Buccaneer Nov 13, 10 4:47 am

Wednesday, November 10: The long trip home
 
(I apologize for taking so long to post the last installment of my trip report. Between catching up with a few things at home and my newly caught cold (thanks to the adjacent pax on US 1790), it took longer than I expected to finish it.)

I set the alarm for 5:00 a.m., but I awoke at 4:30 a.m. I still had more packing to do, so I finished that before taking a shower and getting dressed. I headed downstairs to check out around 6:50 a.m. I stepped outside, and one of the W employees took my bags and tried to put them into a taxi. I think he misunderstood me when I explained that Turkish Airlines was sending a car for me. Somehow, he got the idea eventually.

A little before 7:00 a.m., my driver showed up in a Mercedes mini-van. I don’t think I explained before that these are outfitted as limousines with two seats facing forward and two facing backward. With my bags loaded, we set off for a drive that usually takes about an hour.

At 7:20 a.m., we were at the airport. I never thought such a quick trip would have been possible, and I still don’t know how it happened, but he did it somehow. As soon as we pulled up to the Turkish Airlines business class entry, two people were there to meet me. They ushered me through security at the entrance and to the check-in desk. I didn’t think check-in would open for my flight until 7:50 a.m. Maybe it didn’t, but my lovely young usher and her male assistant got me to the check in desk, and a few minutes later we were headed to immigration. At 7:35 a.m., less than 40 minutes after I left the W, I was in the departure area being taken to the Prime Class Lounge.

The lounge was small and pretty occupied, so I took a seat at one of the three tables. A waiter brought me a three-tiered tray of pastries, including assorted simit. Everyone in the lounge got one of these trays and had the opportunity to select different breakfast items from a buffet. Because I was at a table, the waiter brought me a plate that included traditional breakfast items (cheese, olives, tomato, cucumbers) along with smoked salmon.

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I leisurely nibbled at the breakfast while I took care of a few emails.

A little after 8:00 a.m., a family walked in and took one of the sofas (which was already occupied by a lady who was there when I arrived) and two of the chairs. The two children, a girl and boy whom I would guess were around 5 and 3, respectively, “entertained” the rest of the lounge guests for the next 45 minutes. The little boy immediately helped himself to the pastries that had been set out for a man sitting across from him. He would take a bite of one and put it back on the tray while the parents watched. The little girl was running back and forth to the buffet, and her brother joined her. The lady who had been sitting at the couch decided to leave the lounge for awhile for the relative quiet of the outside.

I know this seems to be something I write about in each of my trip reports, but parents who demonstrate no consideration for others should be barred from lounges or sent to separate “pens” before their flights board. I’m not saying that all families should be excluded from lounges. I have seen well-behaved children of this age group in lounges on many occasions, but parents who allow their children to run, yell, fight, and play with food on a buffet should be shown the door. Unruly children are the products of bad parents.

Thankfully, these folks left at 8:47 a.m. and those of us in the lounge enjoyed some peace until an older couple came in a little before 9:00 a.m. She was yelling at him while she ran into things and dropped dishes. As an aside, 9:05 a.m. on November 10 is an important moment in Turkish history. It was the moment of Atatürk‘s death in 1938. At 9:05 a.m., all Turks observe a moment of silence out of respect for the man who made Turkey what it is today. At that exact moment, the lady knocked over a garbage can and yelled at it.

Things calmed down a little, but that was short-lived. Around 9:30 a.m., a fellow with long hair and wearing dark glasses walked in with his female companion and sat at the table next to me. He had a conversation on his mobile phone, and then approached the desk before returning to the table. Then he went back to the desk and yelled at the attendant. Another employee followed him back to the table to explain something to him, but he got extremely angry and started yelling at the top of his lungs. Obviously, he was dissatisfied about something.

All in all, it was an entertaining stay in the lounge.

I began to get a little concerned at 10:20 a.m. that I should head to the gate because the flight was showing “Last Call.” The attendant said, “You are first class, they will get you.” OK, but what if they forget me? I moved from the table to a chair across from the man whose pastries had been taken by the little boy. He was also headed to New York, and also a little uneasy about waiting in the lounge. At 10:35 a.m., another employee came in and the attendant pointed to the two of us. The employee came over and said, “I will take you in 10 minutes.” As someone who always likes to get to the gate early, this was cutting it close for me. I decided she knew best, so I trusted her.

At 10:45 a.m., the two of us, the loud man and his companion, and another man were taken to the gate in carts. Unfortunately for the drivers of the carts, they are extremely quiet and not equipped with and noise-making devices. It was interesting to be on a cart that was zipping through the airport and making sudden stops as it pulled up behind an oblivious pedestrian.

We made it to Gate 219 a few minutes later. I presented my passport and boarding pass, went through security screening, and then had my passport checked again before being taken onto the plane.

Wednesday, November 10, 2010

Turkish Airlines 1
IST-JFK
Scheduled Departure/Arrival: 10:50 a.m/2:45 p.m.
Actual Departure/Arrival: 11:20 a.m./3:00 p.m.
777-300ER
Seat 2K


This time, I was able to get the seat I had reserved. There was no one in the middle seats in row 2, so the cabin felt very open to me. A FA came by to welcome me, and another offered lemonade, champagne, or water along with mixed nuts. A few minutes later, I was given my amenity kit, along with pajamas, slippers, and a lavender sachet. I didn’t receive pajamas and slippers on the NRT-IST flight a few days earlier, leading me to conclude that the substandard service I had received was due to a bad set of FAs more than anything else.

We didn’t push back until 30 minutes past the scheduled departure time, and it was another 25 minutes before we took off. During the long taxi, I saw jets from quite a few airlines, including this MD-80 with a missing engine from Tarhan Air, a charter service that is no longer in business.

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Immediately after takeoff, I enjoyed views of the coast of the Sea of Marmara, including this one with the airport on the far right and the large inlet known as Küçükçekmece Gölü.

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Farther up the coast of the Black Sea, I was able to identify the Turkish town of Kıyıköy.

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Farther along, after the flight track left the coast, I saw the Danube River separating Romania and Bulgaria.

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I’m not exactly sure where this is. It looks to me as though it might be Ruse, Bulgaria and Giurgiu, Romania.

While I was snapping these photos, the cabin crew was preparing for the meal service by setting the tables in the suites. First came beverages along with canapés.

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I’m not sure what the canapé on the left was, but the one in the center was smoked salmon while the one on the right was roasted pepper stuffed with goat cheese.

Next came the caviar and the cart with hors d’oeuvres. I chose the smoked salmon with horseradish cream, stuffed eggplant in olive oil with home made stuffed wine leaf, cheese puff pastry, and herbed white cheese with kalamata olive.

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The other choices were a seafood salad, chicken Caeser [sic] salad, and air dried beef. All of the meze I tried were delicious, as was the bread.

Next came a bowl of traditional Turkish lentil soup with olive tapenade bruschetta, followed by a choice of main courses. I chose the “special from Turkish cuisine” şiş kebab which was served with creamy eggplant puree, Turkish style rice, and grilled green pepper and tomato.

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The meat was grilled to the point of being well done, but was still pretty juicy. I was expecting lamb, but I am pretty sure it was beef. The rice was good, very similar to what I had been served at Café Zanzibar on Monday night, but not quite as tasty. The eggplant puree was very good, and I felt like a pig as I used a piece of bread to sop up the last bit of it.

The other choices for the main course were

catch of the day: grilled sea bass, lemon butter, Mediterranean vegetables, rosemary potatoes

Asian style: chicken machiani, sautéed mixed vegetables, steamed rice

Pasta: rigatoni with creamy tomato sauce, sun-tomatoes, pesto, olives, arugula, parmesan


I was stuffed (wonder why), but when the dessert cart came by, there were too many intriguing choices to bypass it completely. What caught my eye was the selection of Turkish desserts: revani (the sponge cake), ekmek kadayıfı (the two pieces flanking the revani), and clotted cream. One of the flight attendants serving me also gave me the home made sour cherry stroudel [sic] with vanilla ice cream, even though I did not ask for it. Honestly!

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The Turkish pastries were not as good as what I had eaten on the ground, but probably better than any I will have before my next trip to Turkey. The ekmek kadayıfı was something I had tried at the dessert shop on Monday evening. It’s basically a bread pudding with a sugar syrup that is so rich that you can feel your blood sugar rise with every mouthful. The strudel was just OK. The filling was good, but the pastry was soggy, even for strudel.

By the time I finished this feast, we were somewhere near the border of Sweden and Norway,

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and all I wanted to do was sleep. I stepped out of my suite and put my seat in the bed position, and almost on cue, a FA came with bedding supplies. I stepped into the empty 2G suite while she made my bed, and I climbed into it. Before dozing off, I noticed the sparkles on the cabin ceiling.

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I had not seen these on my NRT-IST flight. Maybe they were there and I had just missed them.

Once again, this was the most comfortable airline bed I had ever experienced. I slept for about 4 hours and never had any problems with parts of the seat protruding and spots of the bed that felt uncomfortable.

When I awoke, we were about 3 hours from JFK, so I started watching a movie. A little later, the next meal service started. I felt like I had just eaten, but when the first course arrived, I somehow managed to enjoy it.

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The cold slices of herbed chicken breast were moist, as was the white eggplant, and the cherry tomatoes, pesto, and pine nuts were nice accompaniments.

The next course was supposed to be an arugula tomato salad with parmesan, but it was never offered. Just as well. Even though I love arugula, I wanted to save room for the main course. I tried the traditional Turkish creamy wedding soup with lamb cubes when it was served. It was OK, but I didn’t want to overdo it.

For the main course, there was a pasta choice—wild mushroom ravioli with cream sauce—but I went for the Turkish dish: “Köfte” Turkish style grilled minced beef with herbed grilled zucchini, red pepper, and bulgur.

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While it was not as good as the köfte I had enjoyed for lunch on Sunday, it was much better than the large majority of airline meals I had ever tried. I finished with a small dish of fresh fruit.

After the plates were cleared and my table stowed, I concentrated on my movie again. Pretty soon, the FAs started preparing for landing, and I had to return my headphones. However, I was watching a Bollywood movie in Hindi with English subtitles, so I was still able to see what was going on!

We landed at JFK at 2:40 p.m., taxied awhile, and then had to be towed into our gate. We deplaned and made the long march toward immigration. There was a very short wait at immigration, and the officer who cleared me told me that he had an uncle who lived near Tampa. Without thinking, I replied, “Doesn’t everyone in New York have someone near Tampa?” and he laughed and welcomed me back.

I am not a big fan on JFK, and seeing that luggage cart rental cost $5 didn’t do much to improve its standing in my eyes. I bypassed the cart, as did everyone else in baggage claim. While waiting for the bags to come out, I heard someone asking one of the employees if he could leave, purchase a ticket from Delta, and come back later to get his bag. Huh? That was pretty much the reply of the guy he asked. He explained that he wanted to catch a Delta flight that departed at 4:30 p.m. and needed to buy a ticket by 3:30 p.m. I looked at my watch and it said 3:16 p.m. Good luck with that.

My two bags were among the first few out, so I handed over my form to customs and exited, following the signs for connecting flights. However, there were desks for specific airlines. I asked one of the agents where I could drop my bags, and she asked which airline I had flown in on. When I said Turkish, she said, “Go to their desk.” When I pointed out that they did not have a desk, she said, “You’ll have to wait then.” JFK is dropping a few notches as we speak. I told her that my bag was already checked to Tampa on US Airways. An Air France agent overheard the discussion, and he took my bags and dropped them on the belt. What a messed up system!

I took the AirTrain over to Terminal 7 and exchanged my TK-issued BPs for US BPs. After clearing security, I went to the United Red Carpet Club (using my US Airways Club card) and waited the nearly 3 hours for my flight to Charlotte.

Wednesday, November 10, 2010

US Airways 373
JFK-CLT
Scheduled Departure/Arrival: 6:29 p.m/8:40 p.m.
Actual Departure/Arrival: 6:33 p.m./8:33 p.m.
A-320
Seat 2A


Boarding started a little late from Gate 3. We were next to a BA flight for LHR, and there was no room to sit. Boarding started around 6:10 p.m., and it went very smoothly, even with a few pax whose roll aboards had to be checked. Push back was just a few minutes after scheduled departure time, and the pilot estimated about a 45-minute taxi. I slept during most of the taxi, so it was not much of an issue for me. It turned out to be a 43-minute taxi, and we took off at 7:16 p.m.

The flight to Charlotte went smoothly. A FA came through offering beverages and items from the snack basket. The actual flight time was only 70 minutes, and I spent much of that time dozing in and out of consciousness.

Once we arrived at CLT, I headed for the US Club between C and D and camped out in the Quiet Room. I had a little less than two hours, so I surfed the web for awhile before heading to the gate.

Monday, November 10, 2010

US Airways 1790
CLT-TPA
Scheduled Departure/Arrival: 10:20 p.m/11:57 p.m.
Actual Departure/Arrival: 10:32 p.m./12:03 a.m. (+1)
A-321
Seat 2A


When I arrived at the gate at 9:50 p.m., the gate was packed with pax. Even though it was boarding time, the plane was still being cleaned. Finally, a bit after 10:00 p.m., boarding started. Not surprisingly, most of the people standing in line were not in first class or even Zone 2. Some things never change. I boarded and settled into my seat. The FA offered pre-departure beverages while boarding continued. A woman who was coughing and sneezing sat in seat 1A. Great! A man with a hacking cough was in 2C. Even better!

Boarding took awhile, and we pushed back more than 10 minutes behind schedule. Taxi took nearly 20 minutes, but we were finally airborne. I wanted to take advantage of the WiFi on the flight, so I got out my computer as soon as two chimes signaled that we had passed through 10,000 feet. I opened my tray table and directed the air vents toward my computer. (If you own a MacBook Pro as I do, you understand why.) A few minutes later, the coughing/sneezing woman in 1A reclined abruptly, almost smashing my screen. A few minutes after that, she seemed disturbed and looked up. Then she turned around and said, “Your air vent is blowing on my head, could you close it?” I looked at her and said, “My air vent was directed toward my computer to keep it cool.” I wanted to add that she was in my space, but instead I slightly adjusted the vent. I am 6’5” and had departed IST 19 hours earlier and didn’t feel the need to recline, but different strokes, I guess.

The flight took 68 minutes from takeoff to landing, and that went quickly. Taxi was short at TPA, as it always is late at night, and we arrived at the gate 6 minutes past schedule. I took the shuttle to the main terminal and went to baggage claim. It took what seemed like an extraordinary long time for the bags to start arriving, and mine were in the second batch. It seems that TK’s “First Class” tags don’t mean anything on other airlines.

A bit after 12:30 a.m., I collected my bags and went to where the taxis were. It was a bit late for Mr. FB to come get me, and a taxi home would not be that much this late at night. My taxi driver put the bags in the back and, seeing my Turkish Airlines tags, mentioned that he was from Morocco. On the 15-minute ride home, we discussed Turkey, its food, and other things. I told him that I wanted to visit Morocco someday, and he encouraged me to do so. We arrived at my house, and the fare came to $16.30. I gave him an $20, and he thanked me.

It was hard to believe this trip was over. I had looked forward to it for months, and I enjoyed exploring Tokyo for the first time and visiting Istanbul for the third. I had my first experience with long haul First Class on LH and TK. Before the IST-JFK flight, I had wished that there had been a way to combine the service of LH with the hard product of TK. However, the FAs on this last TK flight had redeemed them in my eyes. Either way, I would not hesitate to fly in F on either airline again in the future.

I guess it’s time to start getting more miles!

tomashi Nov 15, 10 11:49 am

Wow!
 
Thanks for the amazing report and pictures! The Do&Co catering on TK F currently seems to be in a class of its own.

Your report also remembered me that I should really start planning that long overdue trip to Japan. My first and only visit to Tokyo was in 2003, more than seven years ago!

-Tom

putongo Nov 15, 10 5:14 pm

Tasty trip report!
 
Excellent trip report and, with all those fantastic photos, I am now craving Turkish food.....

Hope you enjoyed your trip....

putongo:)

TheAAdmiral Nov 15, 10 5:43 pm

Wow, thank you for a wonderful trip report. It brought back fond memories of early morning breakfasts of sushi at the Tsujiki market with my wife earlier this year. I had my 1st experience with the beer machine in the JAL F lounge!

umichguy Nov 21, 10 6:57 am

Thanks for that great TR. Now, you motivated me to get off my lazy ... and visit Turkey, been meaning to do that for a while now. I blame you!;)

Seat 2A Nov 21, 10 10:28 am

Nice report! If only Alaska Airlines and Lufthansa were FFP partners...

gba Nov 21, 10 1:33 pm

Really nice report, thanks for sharing. I've gotta find a way onto TK F one of these days, it looks like a very distinct experience.

MatthewLAX Nov 21, 10 6:17 pm

Very nice report! TK F hard product looks amazing--I'm really looking forward to my flight next month.

willzzz88 Nov 21, 10 7:05 pm

Oh MY GOD! I <3 the food pics and Turkey! Gosh another country to visit on my (future...) trip to Europe (I'm just a poor student for now.)

The lack of SIM problem in Turkey can happen in any country. What happened is your mobile phone's IMEI# is on the Turkish providers black-list for some reason. Most likely what happened is that their billing system noticed that from previous SIM/subscriber/session you either didn't pay your bill on-time and you have monetary settlements or something else. Since you're going back to Turkey with students in the future you should definitely take care of this with the provider. Sometimes you can even pay off the bill with a CC using a web-app after giving the SIM associated # or IMEI#. If not contact their CS.

The Tokyo pics are lovely too. I'm from Asia originally and have been dying to get back there sometime in the future. Well I'm still young and student so reading FT will make me dream for now. :p

BTW what do you lecture/teach?

Flying Buccaneer Nov 22, 10 12:50 pm

Thanks for the comments, everyone, and I apologize if the photos disappeared for awhile. I slightly exceeded Photobucket's bandwidth limit, so I had to fix it by upgrading to a premium membership.

You are probably right about the SIM card, willzzz88. I still have my old Turkcell SIM card from 2008, and I should have thought about asking if it would be possible to add units to it while I was at the Turkcell shop. I actually felt a little uneasy about that SIM card when I got it in Antalya, because no one asked for my passport. My teaching schedule varies from semester to semester. It's usually a combination of operations management, management science, statistics, or international business.

mrx900 Nov 22, 10 3:28 pm

nice pictures
 
those were greats shots...esp the ones in Tokyo.........btw, what kind of camera are you using? I took with the Canon SX1, but they didnt come out that good in Tokyo...

username and password Nov 23, 10 3:05 pm

Awesome Trip Report and photos. I have Istanbul on my extended to-do list.

UA_Flyer Nov 23, 10 3:29 pm

I am proud to see my fellow Floridan coming up with such a magnificient trip report!!^:)

free2draw Nov 23, 10 3:35 pm

Nice report! I'm excited to go to IST next month.

zcat18 Nov 23, 10 3:36 pm

Great report! It's getting me pumped for my IST trip in February.

By the way (apologies for taking this briefly off subject), how 'bout them BUCS?! (I'm a displaced Bucs fan myself, so I had to comment...)

swanscn Nov 23, 10 3:49 pm

Well done, now I just have to convince my wife that she needs to see Turkey. Your description of the children in the lounge reminded me of a flight from Seattle to Charlotte. My wife and I were in row last a large family was occupying the two rows (both sides) in front of us. The couple across from us like us were only on this flight becasue ours to PHL had be cancelled. Also, like us they no longer were in 1st class none of us cared we just need to get home. Why is this important becasue the crews knew this and gave us special attention (headsets 1st class meals drinks etc). This did not sit well with the family they thought they should also get additional attention the term discriminate came up more than once. After a while seat belt sign on children walking on armrests and they were told they needed to take their seats. The FA was told they would not since they spilled their soda on the seat while walking across the armrest. The FA gave them a blanket and told them to take their seats anyway. This did not go over well with the parents but the children did sit down.
I did want to high five the FA but thought better of it. After the flight the family went to the USAIR club (so were we) and started complaining loudly to the young ladies at the front desk. (BTW, they were not club members). Describing everything that did happen and quite a few things that did not happen at this time I approached the young ladies and handed them my card. I told them if they needed any information about which actually happened on this flight I would gladly provide it. And that everything being told to them was not necessarily the facts since we had a ringside seat for all of it. I also added that something should be done to the traveling family not the flight crew. After I stated this the family stormed out of club. the young ladies thanked me and called special services to warn them that they may see this family as well as the gate. When we were leaving they once again thanked us and told us our comments were noted just in case there were issues later.

anat0l Nov 24, 10 6:06 am

Fantastic trip report.

Looks like one will never, ever go hungry in TK F. I did hear a story (another trip report somewhere) of someone being very full on TK F. Didn't help there were so few pax in the cabin that they were encouraged to... shall I say... "eat their share of the other dishes". ;)

I'm planning to blow my BD miles in one fell swoop by redeeming on (at least, but seems like it will only be a solitary) one *A F award. I was tossing up between LH, LX, TG and TK (since NH and SQ are just impossible). What a da*n hard decision.....


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