FlyerTalk Forums

FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   TravelBuzz (https://www.flyertalk.com/forum/travelbuzz-176/)
-   -   Winter take off question (https://www.flyertalk.com/forum/travelbuzz/1882628-winter-take-off-question.html)

djvand Dec 13, 2017 12:27 pm

Winter take off question
 
Hello all! I only fly 6 or 7 times a year but experienced an interesting take off last weekend and was wondering if anyone could explain. I was departing Boston Logan during the evening of Saturday December 9th right in the middle of a rather heavy snow storm. I was on an American Airlines Boeing 737-800. After de-icing we reached the end of the runway where the pilot set the brakes and applied power to the engines, maybe 50% with the brakes locked. We stayed in that position for about 20 seconds when he increased to take off power and released the brakes. I was just curious if that is standard for a take off in heavy snow. I have flown in snow before but never had that happen. Thanks in advance for answering my curiosity.

Cholula Dec 13, 2017 2:18 pm

We're going to move this thread to TravelBuzz which is a more apropos forum for travel questions.

__________________________
Cholula
CommunityBuzz! Co-Moderator

LarryJ Dec 13, 2017 2:32 pm

It is to ensure that the engine anti-ice has cleared the inlets and P2 probes. The higher power setting provides hotter bleed-air for the anti-ice system.

Proudelitist Dec 13, 2017 3:15 pm

It's to hot up the air going through the bleed system which feeds the anti-ice.

jrl767 Dec 14, 2017 9:28 am

that procedure, among others, came out of recommendations from the NTSB report on Air Florida 90 which crashed on takeoff from Washington National Airport, 13 Jan 1982

206driver Dec 16, 2017 10:57 am

Also, with a shorter or contaminated runway, the performance calculations probably called for a standing takeoff where the brakes are held until the engine fan speed is at at a set value (75% N1 for the aircraft I fly). Wing anti ice is normally not turned on after de-icing until just before takeoff as the fluids would be baked onto the heated surface. I would say this was probably a standing takeoff for performance reasons.


All times are GMT -6. The time now is 3:55 pm.


This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.