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F Menu
I did a search and I could not find any thread with F menu. Thus, I will start this one with my recent TG flight BKK - NRT.
Note: I did not take the menu, but wrote them down in a piece of paper. Thus my reading now might create misspelling. Sorry... ;) |
TG 676 BKK-NRT Wine List
Dom Perignon Vintage 1996
Le Grande Dame 1995 RED: Corton Rognet Grand Cru Chevalier 2000 Chateau du Val d'Or St. Emilion Grand Cru 2001 WHITE: Meldrsault Faiveley 2000 Riesling Hogel Jubilee 2001 Schlossberg Riesling Black 2001 |
Originally Posted by CGK
Dom Perignon Vintage 1996
Le Grande Same 1995 |
TG 676 BKK-NRT (Feb/May/Aug/Nov)
First Course
Fresh fruits Fuit yoghurt Cereals Main Course Chilean Sea Bass with Miso Sauce, Takara-Yaki Steamed japanese Rice with Garnitures Vol-au-Vent filled with Cream Curry Seafood Steamed Supreme of Chicken Hokien Style Steamed Thai Hom Mali Rice in Chicken Broth, Mixed Vegetables Noodle Soup Fresh Noodles Seved with Garnitures Soft Boiled Rice seved with Garnitures (Moo Phaen, Moo Yong Salted Egg, Fried Caramelized Prawn, Canned Pickled Cabbage Salad) Roll, Croissant, Danish Pastry, Butter, Jam, Honey Tea, Coffee, Ovaltine :-: :-: :-: Open Sandwiches (Smoked Salmon Pate) or Stirfried Chinese Yellow Noodles with Chicken Tea, Coffee, Ovaltine |
I have added some pictures for reference in this link:
TG Lounge, Amenity Kits, and Meals |
Originally Posted by CGK
I have added some pictures for reference in this link:
TG Lounge, Amenity Kits, and Meals |
pre-order your food
Does somebody here already have experience with the recent possibility to pre-order your main course?
I have always found the service and quality of food in F very good. It also leaves a little bit room for surprise if you don't know what you will have. At any rate, one could always choose from different main courses. I typically go for the Thai main course. In the end one doesn't fly on Thai to eat French cuisine? On the other hand I always like at least one French item from the menu, and that's the wine selection (although not uniquely French). It's always excellent. I have already asked why they were serving Veuve Cliquot La Grande Dame on the Ground and Dom Pérignon in the air. It seems that one is better at normal air pressure, whereas the other is more suited at reduced air pressure. It seems to be quite an enological challenge to choose wines that are at their best at reduced air pressure. I recently read an article about the subject in a Lufthansa in-flight magazine. With lower air pressure other volatile substances may become more dominant and can change the taste of a wine completely. |
Originally Posted by Hendrikje_be
Does somebody here already have experience with the recent possibility to pre-order your main course?
BTW, after the Lobster the FA came around and offered us food from the cart as well. Here are some of the items; this was early 2005: Chinese Roast Duck with Yellow and Green Noodles Coquilles St. Jacques and Duchess Potatoes Glass Noodles Pad Thai Wrapped in Omlet Served with Lobster Tail Fish Maw with Crabmeat and Bamboo Pith Soup Ostrich Steak with Brandy and Thai fresh herb sauce Grilled Tournedos a la Sompote, Tamarind and Red Wine Sauce served with Baked Potatoes and Mixed Vegetables Lobster Thermidor with Duchess Potatoes Grilled Fillet of Beef Rossini Tom Yum Kung Served with Rice Thai Fried Rice with Prawns Beef Stew English Style Fish Chu-Chee Served with Rice Rice Porridge with Minced Pork |
Are there any recommendations from the pre-order menu or the current n-borad menu? I'm going LHR - BKK - HKG and return mid October.
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This is what was on offer for the daytime BKK-FRA flight in September. (Same again in December)...
First Serving Hot Savouries Prune wrapped with Bacon Chinese Prawn Roll Sui Mai Shrimp with Seaweed First Course Calvisius Malossol Caviar with Garnitures Couronne of Leek stuffed with Pumpkin and Zucchini Salad Bayonne Ham, Melon Balls in Carve Melon Lobster Medallion Main Course Roasted Spring Chicken with Rosemary, Tomato Chutney Caramelized Endive, Saffron Fettuccine or Lamb Brisket Stew Buttered Tagliatelli, Turned Carrots, Zucchini or Pan-fried Grouper Fish with Chilli and Thai Herbs Steamed Wild Rice, Mixed Vegetables Thai Style or Chilli Beef Mignon with Onion Stir-fried Rice Noodles, Steamed Kai-lan Assorted Breads / Butter Rustico Bread, Laugen Roll with Sesame French Garlic Bread, Buttered Grissini, Homemade Sesame Crackers Assorted Cheese and Dried Fruit Tray / Crackers Fresh Fruits Dessert Assorted Thai Sweets Fruit Tart and Mini Cake Tea, Coffee, Espresso, Cappuccino --------------------------------------------------------------------------- Second Serving Canapes First Course Duck Liver Torchon Terrine Celeriac, Apples and Dry Pig Salad Marinated Prawns with Lemongrass and Red Chilli in Red Cabbage Soup Mushroom Cream Soup Main Course Chicken Thigh Fricassee in Light Saffron Sauce Squid Ink Spaghetti with Olive Oil and Tomato Brunoise, Sauteed Asparagus or Roasted Veal Loin in Chanterelle Sauce Turned Potatoes, Champignon in Tomato Cup, Asparagus or Tiger Prawns with Garlic and Green Pepper Sauce Steamed Thai Horn Mali Rice, Mixed Vegetables Thai Style or Stir-fried Lamb with Chilli, Basil and Green Peppercorn Steamed Thai Horn Mali Rice, Stir-fried French Beans, Carrot Assorted Breads / Butter Rustico Bread, Laugen Roll with Sesame french Garlic Bread, Buttered Grissini, Homemade Sesame Crackers Dessert Assorted Pralines Tea, Coffee --------------------------------------------------------------------------- Third Serving Openfaced Sandwiches Assorted Danish Pastries or Soft Boiled Rice with Accompaniments Tea, Coffee, Ovaltine |
Just landed
Just landed an hour and a half ago in BKK and am online now in the JW Marriott.
I don't think I've ever gone through an airport more quickly. Splendid flight (TG 911) and I'd pre-ordered the lobster in sauternes which was extremely good. I kept the menu so I'll list it later, after some sleep. |
The menu details for yeterdays flight TG911 LHR - BKK 1230 - 0600
(Just clicked that 911 may not be a good flight number for an aeroplane) Menu has Jan / Apr / Jul / Oct on it so there is presumably a 3 month cycle of menus. 1st Serving Snack Sate Caviar etc Marinated lobster with mango and baby spinach, Balik salmon with dill, Prosciutto ham wrapped around asparagus (all on 1 plate - after caviar service) Forest mushroom cream soup Main course choice. (Outline only) Fillet of brill with mushroom in white wine sauce Sliced roast duck chines style Oven baked lamb shoulder with rosemary sauce Beef curry "Mussaman" Pak Choy and carrot in oyster sauce Dessert - Apple strudel Chees etc. 2nd serving (I don't think it appeared as everyone was trying to sleep) Grilled vegetables with balsamico dressing and Cajun chicken. or Finger sandwiches or Scone Third serving Fruit, cereals Plain omelette with bacon, hash browns, gratinated tomatoes with parmesan as above with scrambled eggs Noodle soup with Chinese roast pork Soft boiled rice with accompaniments tea, coffee or Ovaltine. The bacon & egg breakfast wasn't entirely succesful, clearly oven baked in a tray and probably standing too long but the 1st serving was extremely good. Pondering what food the BKK - HKK 1600 flight gets the day after tomorrow. |
Does one get the full F meal service even on short hops? I'm booked in F for a R/T BKK-HKG, and it's less than three hours...
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Originally Posted by NickW
Does one get the full F meal service even on short hops? I'm booked in F for a R/T BKK-HKG, and it's less than three hours...
oh yes, full meal service even on this short route (I just did it a bit earlier this month). The whole time was spent eating and drinking, so save your appetite :) I think I might have the menu (if so, I'll post more details later)....I had much more than my fair share of my favorite cognac--Hennessy Paradis Extra---so much so that they were just about to leave the bottle at my seat :cool: (and had seconds on the wonderful dessert--I normally never have desserts on planes).... |
Yep, full meal (no caviar though) BKK - HKG.
No amenity kit, or pyjamas, though (sulk) I got the Bulgari on LHR - BKK and the Hermes on the return and the Elle jimjams outbound and the other returning. |
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