Mar 9, 18, 11:33 pm
Last edit by: Tokyoite
So, I thought it would be great to have a wiki post, and possibly inspire anyone thinking of booking TG F.
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
First Class pre-ordered meal
Feb 19, 18, 1:32 pm
#377
Join Date: Nov 2013
Location: Stockholm, Sweden
Programs: TK Elite, Hilton Diamond, BA Gold
Posts: 811
A few months ago, I had pre-ordered the lobster for my flight HND-BKK-SYD next week. I know it's not a popular choice here but hopefully, it would be tasteful 
Last edited by thefilipinotraveler; Feb 19, 18 at 1:50 pm
Feb 19, 18, 5:50 pm
#378
Join Date: May 2017
Posts: 458
Originally Posted by thefilipinotraveler
A few months ago, I had pre-ordered the lobster for my flight HND-BKK-SYD next week. I know it's not a popular choice here but hopefully, it would be tasteful
As far as the lobster, I'm excited to see how it is. I also have read mixed reviews, but I have also read that if you are not enjoying it you can always ask for something different. We are flying 1st you know. ; - )
Hope you enjoy it!
Feb 19, 18, 8:14 pm
#379
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,528
Originally Posted by tpsmith82
As far as the lobster, I'm excited to see how it is. I also have read mixed reviews, but I have also read that if you are not enjoying it you can always ask for something different. We are flying 1st you know. ; - )
preordered dishes are a hit and miss and not always the same. I had my worst steak out of SYD and some, not all out of BKK were great
Feb 28, 18, 5:04 pm
#381
Join Date: Nov 2013
Location: Stockholm, Sweden
Programs: TK Elite, Hilton Diamond, BA Gold
Posts: 811
Flew from Tokyo Haneda to Bangkok today (00:20-5:15). The fa came to my seat and gave the menu card and told they'd be serving soup after take off and then breakfast before landing from which I could choose from the menu. I then reminded him of the lobster I ordered and he suddenly remembered that I was originally seating at 1A and was transferred to 3K as the Princess of Thailand was on the flight and it was her "seat" I had the lobster for breakfast and it was actually very good, not at all rubbery.
I had the lobster for breakfast and it was actually very good, not at all rubbery.
Feb 28, 18, 7:15 pm
#382
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,528
you were lucky as at other occasions they downgraded all other passengers and reserve the entire F cabin to the Royal Highness and her entourage.
there are actually 5 Princess of Thailand, 2 daughters of the actual King and 3 daughters of the late King
there are actually 5 Princess of Thailand, 2 daughters of the actual King and 3 daughters of the late King
Feb 28, 18, 11:42 pm
#383
Join Date: Feb 2006
Posts: 705
Originally Posted by BinSabai
you were lucky as at other occasions they downgraded all other passengers and reserve the entire F cabin to the Royal Highness and her entourage.
there are actually 5 Princess of Thailand, 2 daughters of the actual King and 3 daughters of the late King
there are actually 5 Princess of Thailand, 2 daughters of the actual King and 3 daughters of the late King
Mar 1, 18, 1:58 am
#384
Join Date: Nov 2013
Location: Stockholm, Sweden
Programs: TK Elite, Hilton Diamond, BA Gold
Posts: 811
Originally Posted by BinSabai
you were lucky as at other occasions they downgraded all other passengers and reserve the entire F cabin to the Royal Highness and her entourage.
there are actually 5 Princess of Thailand, 2 daughters of the actual King and 3 daughters of the late King
there are actually 5 Princess of Thailand, 2 daughters of the actual King and 3 daughters of the late King
Only 7 of the 9 f seats were occupied on the flight, with seat 2A and 2E being available. There was only one person with the princess in the F cabin (sat in 1K) as I saw them dismembark first, followed by three elderly persons from Business class cabin, and then the rest of us had to wait. Not sure which princess was on the flight but I'm guessing she's 1 of the daugthers of the present king basing it on her age.
Last edited by thefilipinotraveler; Mar 14, 18 at 1:06 pm
Mar 1, 18, 2:39 am
#385
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,528
Originally Posted by riced
That would suck! What is the compensation for a "Royal Thai" downgrade anyway? Maybe free tickets to the King and I...
Mar 13, 18, 11:30 am
#386
Join Date: Jul 2015
Location: MIA
Posts: 475
Hi Guys,
Im flying from BKK-FRA in the coming weeks. I am looking for suggestions for my meal. I do not eat seafood even though I know the lobster is supposed to be the best option. Any advice is appreciated. I am also considering just waiting for the menu instead of preselecting options.
Thanks!
Im flying from BKK-FRA in the coming weeks. I am looking for suggestions for my meal. I do not eat seafood even though I know the lobster is supposed to be the best option. Any advice is appreciated. I am also considering just waiting for the menu instead of preselecting options.
Thanks!
Mar 13, 18, 5:37 pm
#387
FlyerTalk Evangelist
Join Date: Jul 2011
Location: Tokyo
Programs: JAL Metal Card (OWE), SAS Eurobonus Diamond (*G), Marriott Titanium (LTP), Tokyu Hotels Platinum
Posts: 17,996
Originally Posted by sgan317
Hi Guys,
Im flying from BKK-FRA in the coming weeks. I am looking for suggestions for my meal. I do not eat seafood even though I know the lobster is supposed to be the best option. Any advice is appreciated. I am also considering just waiting for the menu instead of preselecting options.
Thanks!
Im flying from BKK-FRA in the coming weeks. I am looking for suggestions for my meal. I do not eat seafood even though I know the lobster is supposed to be the best option. Any advice is appreciated. I am also considering just waiting for the menu instead of preselecting options.
Thanks!
Mar 13, 18, 7:50 pm
#388
Join Date: Jan 2005
Location: Melbourne, Australia
Programs: Flying: VA; Buying: AA, AS, AV, BA, UA!
Posts: 2,349
Originally Posted by sgan317
Hi Guys,
Im flying from BKK-FRA in the coming weeks. I am looking for suggestions for my meal. I do not eat seafood even though I know the lobster is supposed to be the best option. Any advice is appreciated. I am also considering just waiting for the menu instead of preselecting options.
Thanks!
Im flying from BKK-FRA in the coming weeks. I am looking for suggestions for my meal. I do not eat seafood even though I know the lobster is supposed to be the best option. Any advice is appreciated. I am also considering just waiting for the menu instead of preselecting options.
Thanks!
Mar 13, 18, 8:53 pm
#389
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,528
the usual served Caviar is definitely seafood and I have not heard that TG would substitute it. Some just skip it as there are still enough with savoury, starter, main, cheese and Dessert
maybe contact them and let them know that you have a seafood allergy
maybe contact them and let them know that you have a seafood allergy
Mar 13, 18, 9:44 pm
#390
Join Date: Jan 2005
Location: Melbourne, Australia
Programs: Flying: VA; Buying: AA, AS, AV, BA, UA!
Posts: 2,349
Originally Posted by BinSabai
the usual served Caviar is definitely seafood and I have not heard that TG would substitute it. Some just skip it as there are still enough with savoury, starter, main, cheese and Dessert
