Mar 9, 18, 11:33 pm
Last edit by: Tokyoite
So, I thought it would be great to have a wiki post, and possibly inspire anyone thinking of booking TG F.
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
First Class pre-ordered meal
Dec 14, 13, 4:59 am
#166
Join Date: May 2010
Location: UK & Phuket
Programs: TG Plat
Posts: 314
On my last flight LHR - BKK I pre-ordered the chicken green curry - one of "the Y favourites" as someone here commented. Anyone who thinks this is remotely similar to a Y meal is delusional and likely has not eaten either.
The dish arrives in a china pot with lid and was piping hot - one of my main gripes about airline food is it being lukewarm. I also asked for it pet (spicy) and this was done too together with a small dish of prik nahm blah. Each single piece of succulent chicken would have made a Y meal. Awesome and the best dish I have ever had on an airplane. I also had a half portion of a Thai king prawn dish off the menu again served in its own pot. A proper little feast with some quality Australian Shiraz - presumably a replacement for a European wine as it was not on the list.
The dish arrives in a china pot with lid and was piping hot - one of my main gripes about airline food is it being lukewarm. I also asked for it pet (spicy) and this was done too together with a small dish of prik nahm blah. Each single piece of succulent chicken would have made a Y meal. Awesome and the best dish I have ever had on an airplane. I also had a half portion of a Thai king prawn dish off the menu again served in its own pot. A proper little feast with some quality Australian Shiraz - presumably a replacement for a European wine as it was not on the list.
Dec 14, 13, 6:55 am
#167
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,664
Currently it is a Shiraz Domaine Tournon 2009 from Shays Flat vineyard in Victoria, aged in oak barrels. Sometimes they also have some good Italian...
Dec 17, 13, 10:29 am
#168
Join Date: May 2010
Location: UK & Phuket
Programs: TG Plat
Posts: 314
you have to turn the page in the F drink menu to see what they have in addition to the usual French Bordeaux and Burgundy!
Currently it is a Shiraz Domaine Tournon 2009 from Shays Flat vineyard in Victoria, aged in oak barrels. Sometimes they also have some good Italian...
Currently it is a Shiraz Domaine Tournon 2009 from Shays Flat vineyard in Victoria, aged in oak barrels. Sometimes they also have some good Italian...
Dec 17, 13, 5:57 pm
#169
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,664
Dec 23, 13, 7:51 pm
#170
Join Date: Aug 2005
Location: CLT
Posts: 492
Preorder menu
Ran across this when pre-booking my F meals on TG in Jan and March. It's a little easier to read, especially the set menus, then through the preordering page.
http://www.prthaiairways.com/travel-...-NOV-2013.html
http://www.prthaiairways.com/travel-...-NOV-2013.html
Dec 25, 13, 10:19 am
#172
Join Date: Oct 2000
Location: San Antonio, TX
Programs: Honors Gold, Marriott Gold, SPG Gold
Posts: 288
I have both a pre-amadeus and an amadeus award booking on Thai. If I enter the ticket number in the pre-order page http://www.thaiair.com/TSCP_WR_PREM/view-trip.jsp I can see the amadeus PNR. So if you only have a ticket number, this way you can find out your PNR.
Dec 25, 13, 6:54 pm
#173
Join Date: Mar 2006
Location: SF, CA, US
Programs: AA Plat Pro, UA MM Gold, HHonors Gold, Marriott Bonvoy Plat
Posts: 1,199
Is the online pre-ordered meal system not working? I keep getting an error msg that the system is unavailable when trying to confirm my selection, and I should call the Thai Contact Center.
Dec 27, 13, 5:41 am
#174
Join Date: May 2010
Location: UK & Phuket
Programs: TG Plat
Posts: 314
I also have a pre-amadeus and an amadeus award booking codes on Thai using UA MP. The pre-amadeus confirmation does not recognize my reservation on the computer but on the app while the amadeus confirmation does not give me an special meal choice. My previous selection (F74 on FC) became Hindu vegetarian. Scratching my head..
Dec 28, 13, 1:31 pm
#175
Join Date: Oct 2000
Location: San Antonio, TX
Programs: Honors Gold, Marriott Gold, SPG Gold
Posts: 288
Oh I see. I will just have to give them a call to request if they still accept special order. No offense but certainly I don't prefer Hindu vegetarian. I am meaty guy I suppose.
Dec 28, 13, 2:30 pm
#177
Join Date: Nov 2012
Location: Germany
Programs: IC Amb, Priority Plat, Accor Plat, Hyatt Globlist, Hilton Gold, star Alliance Gold, Emirates Gold
Posts: 527
If you go to thai airways.com and open the link about inflight and ground services and access the special meal order there it will work.
Clearly a problem with a software update. It won't work currently from check my booking. No idea why.
Regardless of cash paid or award you can still book f special meals.
Clearly a problem with a software update. It won't work currently from check my booking. No idea why.
Regardless of cash paid or award you can still book f special meals.
Dec 28, 13, 7:03 pm
#178
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,664
Dec 29, 13, 1:36 pm
#180
FlyerTalk Evangelist
Join Date: Jun 2002
Location: ORD, HKG
Programs: UA*G, AA Emerald, HHonors Diamond, Hyatt globalist
Posts: 10,156
