Mar 9, 18, 11:33 pm
Last edit by: Tokyoite
So, I thought it would be great to have a wiki post, and possibly inspire anyone thinking of booking TG F.
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
First Class pre-ordered meal
Aug 21, 13, 7:13 am
#136
Join Date: Mar 2010
Location: BER
Programs: m&m
Posts: 91
Had the Lobster Thermidor on SYD-BKK End of November. It was Kind of a mixture between lobster with cream sauce / bechamel and a proper Thermidor in its shell. May be they just forgot to bake it?? But it was nice and tender. BKK-FRA I opted for the traditional fillet of Beef but somehow they forgot the liver patê. It was soso.
Aug 31, 13, 2:53 am
#139
Join Date: Dec 2008
Location: Bangkok, Thailand
Programs: ROP
Posts: 470
You can see the Executive Thai Menu Set at the end of page.
Sep 3, 13, 10:50 pm
#141
Moderator, All Nippon Airways and Japan
Join Date: Sep 2005
Location: TYO
Programs: NH SFC (*G), JL JGP (OWE), AS MVP, WOH E, IHG SE
Posts: 3,903
Just a warning: I preordered one of the Thai Sets on a BKK-NRT redeye, and was only served the main curry (along with bread and fruit) after waking up and prior to landing. I was extremely tired and had little appetite so I didn't raise the issue with the crew, but for anyone who expects the whole meal to be served I recommend you confirm this with the purser before going to sleep.
Nov 15, 13, 10:16 am
#142
Join Date: Jan 2009
Location: BKK
Posts: 6,741
Lobster Thermidor ex NRT
I am thinking of trying the lobster thermidor on my next flight. Has anyone had this ex NRT? From what I have read this dish can be very good on certain routes, but there have been negative reviews on others.
Also, if I do not like what I pre-order, there will be no problem ordering something else off the standard F menu, right?
Also, if I do not like what I pre-order, there will be no problem ordering something else off the standard F menu, right?
Nov 15, 13, 12:19 pm
#143
Join Date: Jan 2002
Location: Dallas, TX, USA
Programs: AA EXP, HH Gold, Hyatt Globalist, IC Plat, SPG Gold
Posts: 946
I have the same question for ex KIX please. However when I go online, pre-order is not available for that flight. Does it mean that there is no pre order meal option ex KIX?
Last edited by aglp2k; Nov 15, 13 at 10:01 pm
Nov 15, 13, 10:19 pm
#144
Join Date: May 2010
Location: UK & Phuket
Programs: TG Plat
Posts: 314
I am thinking of trying the lobster thermidor on my next flight. Has anyone had this ex NRT? From what I have read this dish can be very good on certain routes, but there have been negative reviews on others.
Also, if I do not like what I pre-order, there will be no problem ordering something else off the standard F menu, right?
Also, if I do not like what I pre-order, there will be no problem ordering something else off the standard F menu, right?
I have had the lobster and found it dry but others have found it ok so I will try it again next month. I am flying LHR-BKK on the daylight flight in order to avoid F on the A340 so will have a lot of time to kill with a very long lunch. I may have the lobster as an extra course if they have a Thai curry available.
If you don't see anything on the F menu you fancy they will offer J meals as well.
Nov 16, 13, 1:30 am
#145
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,671
I thought the Lobster Thermidor is only available out of BKK.
I always found the menu for pre-ordered meals quite different whether you depart from Bangkok or some other airport
I always found the menu for pre-ordered meals quite different whether you depart from Bangkok or some other airport
Nov 16, 13, 9:31 am
#147
Join Date: May 2010
Location: UK & Phuket
Programs: TG Plat
Posts: 314
I beg to differ.
If the "Y curry", as you call it, is on the J menu how does that make it Y? On a flight in September one of the meals on the F menu was chicken green curry and superb it was. I could not give a stuff whether Y got the same dish, does that make a difference to you? Why?
On a flight in October the prawn dish was not to my liking so I sent it back and because I did not care for any of the F alternatives I was given the J menu which did have items not on the F menu.
I recall we have crossed swords before on this subject:
Originally Posted by Fan2502 04 Aug 13 in response to an F pax revealing a liking for Thai curry.
"Oh, the Y classics."
My reply to that was:
Sneered the nouveau riche.
Thai Air have won awards for the quality of their economy class food so why not give it a try? It may be the same as in Y but does that make it inferior? It will also come in a porcelain dish in C or on a nice plate in F. You might find it tastier than the F class fillet steak where the apparently succulent red centre is actually dye.
Ask any visitor to Thailand who actually gets out of their fancy hotel and eats where the Thais eat, "Where did you eat the best Thai food? The answer will not be a five star hotel but more likely a roadside stall.
The quality of Thai food unlike western food bears no correlation to the quality of the surroundings and almost no correlation to price. In fact the reverse might be true, the chicken you eat at a tiny family restaurant could well have been running around the family yard the day before whereas your 5 star chicken will be sourced from a battery farm where it has been injected with growth hormones while alive, water when dead and then probably frozen.
Part of your subsequent reply was:
"I stopped years ago flying TG internationally, but I remember the Thai food was always too blund [sic] for me."
So how would you know anyway?
If the "Y curry", as you call it, is on the J menu how does that make it Y? On a flight in September one of the meals on the F menu was chicken green curry and superb it was. I could not give a stuff whether Y got the same dish, does that make a difference to you? Why?
On a flight in October the prawn dish was not to my liking so I sent it back and because I did not care for any of the F alternatives I was given the J menu which did have items not on the F menu.
I recall we have crossed swords before on this subject:
Originally Posted by Fan2502 04 Aug 13 in response to an F pax revealing a liking for Thai curry.
"Oh, the Y classics."
My reply to that was:
Sneered the nouveau riche.
Thai Air have won awards for the quality of their economy class food so why not give it a try? It may be the same as in Y but does that make it inferior? It will also come in a porcelain dish in C or on a nice plate in F. You might find it tastier than the F class fillet steak where the apparently succulent red centre is actually dye.
Ask any visitor to Thailand who actually gets out of their fancy hotel and eats where the Thais eat, "Where did you eat the best Thai food? The answer will not be a five star hotel but more likely a roadside stall.
The quality of Thai food unlike western food bears no correlation to the quality of the surroundings and almost no correlation to price. In fact the reverse might be true, the chicken you eat at a tiny family restaurant could well have been running around the family yard the day before whereas your 5 star chicken will be sourced from a battery farm where it has been injected with growth hormones while alive, water when dead and then probably frozen.
Part of your subsequent reply was:
"I stopped years ago flying TG internationally, but I remember the Thai food was always too blund [sic] for me."
So how would you know anyway?
Nov 24, 13, 1:34 am
#148
Join Date: Oct 2004
Location: London
Programs: MUCCI; BAEC Lifetime Gold; Marriott Bonvoy Emeritus Titanium; Hertz#1
Posts: 3,145
Cannot connect to the meals pre-order page
I have tried a couple of times recently to look at the options for an upcoming trip, LHR:BKK in F, and have been unable to connect to the page. Is anybody else having this problem and is there an alternative method to place an order?
TIA
TIA
Nov 24, 13, 2:11 am
#149
Join Date: May 2010
Location: UK & Phuket
Programs: TG Plat
Posts: 314
If you are on an award flight the Amadeus booking codes have changed so you need to get the new one from Thai
Nov 24, 13, 10:24 am
#150
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,671
however I tried with ticket number and suceeded
