IPLawyer

Singapore - Bangkok

Light Meal

Fresh Seasonal Salad

Beef Red Curry
kale and Steamed Rice OR

Pan-Fried Salmon
orange sauce sauteed spinach and potato puree

Sweet Favourites

Swiss Chocolates
Espresso and a selection of coffees and teas.

Bangkok-Zurich

Gourmet Menu

Amuse Bouche

First courses
Selection of hors d'oeuvres
Seafood platter and vegetarian choice

Main Courses
Beef tenderloin with rosemary
Porcini mushroom sauce, broccoli, carrots and potato puree OR

Roast chicken breast
tomato concasse, pumpkin, long beans and potato gnocchi

Special of the day

Choice of Vegetables

Cheeses
Selection of Swiss cheeses

Dessert
Passion fruit mousse
passion fruit sauce

Swiss chocolates
Espresso and a selection of coffees and teas

Before landing

Swiss Breakfast

Selection of Juices

Assortment of breakfast breads, preserves and honey
Fresh fruits
Assortment of yoghurts
Muesli and cereals
Egg dish

Selection of coffees and teas

Supplementary choices available at your request

Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal salads
Swiss cheeses
Fresh fruits

F-183-C3
06/07 - 08/07
183

The wines on offer are identical to the latest posts of ZRH-DXB and North America-Switzerland so I will not repeat the list here.

IPLawyer

Zurich-Bangkok

Gourmet Menu

Amuse Bouche

First Courses
Selection of hors d'oeuvres

Main Courses
Bengali-style marinated fillet steak
with tomato and tamarind chutney,
jus lie, spicy peanut puree, pak choy in coconut milk and potato gratin

Chicken breast
shallot confit, carrot and kohirabi batons in parsley cream sauce, maize cakes

Special of the day

Choice of vegetables

Cheeses
Seelction of Swiss Cheeses

Dessert
Coconut tiramisu
mango sauce, yoghurt and lime ice cream

Swiss chocolates
Espresso and a selection of coffees and teas


Before landing

Swiss Breakfast

Selection of Juices

Assortment of breakfast breads, preserves and honey
Fresh fruits
Assortment of yoghurts
Muesli and cereals
Egg dish

Selection of coffees and teas

Bangkok - Singapore

Light Meal

Fresh seasonal salad

Chicken breast
creamy mushroom sauce, zucchini, red bell pepper and spinach fettucini

Sweet and sour snapper
bok choy in oyster sauce, steamed rice

Sweet favourites

Swiss chocolates
Espresso and a selection of coffees and teas


Supplementary choices available at your request

Selection of soups (Cream of tomato, Oxtail clair, Miso)
Seasonal salads
Swiss cheeses
Fresh fruits

F-182-C3
06/07 - 08/07
182

The wines on offer are identical to the latest posts of ZRH-DXB and North America-Switzerland so I will not repeat the list here.

SMK77

Can anyone provide me with the F menu for LX F from DXB to ZRH? What kind of food is available and what's the difference to the service in C (sandwiches)?

Sebas21

Are there menu's fore the ZRH - LAX flight in business class operated by Swiss?
What kind of meals are served on the ZRH - LAX and LAX - ZRH flight in business class?
Are there also mid flight snacks served?

oliver2002

http://airlinemeals.net/meals/SwissAirlines241300.htm

Pix 305-309 show a sample of meals served in C LAX-ZRH

CGK

FIRST SERVICE
Switzerland - North America


GOURMET MENU

Created by our featured chef Frederic Breuil, Badrutt's Palace Hotel, St. Moritz


Amuse Bouche

First Courses

Balik salmon, seafood and vegetarian platter

- Roast beef fillet
coarse black pepper crust
cherry tomato with horseradish mousse
and red cabbage with taragon

- Cream of tomato soup with basil

Salad

- Selection from the salad trolley

Main Courses

Filet of beef
shallot-flavoured balsamic jus, carrots,
braised Belgian endive and vegetarian capuns -
a speciality of canton Grison

- Chicken breast
filled with pumpkin puree
creamy morel mushroom and walnut sauce,
savoy cabbage and saffron tagliatelle

- Sweet chestnut agnolotti
mascarpone and thyme sauce, caramelised chestnuts
and fresh diced tomatoes

- Special of the day (in my flight, it was salmon)

- Choice of vegetables

Cheeses

- Selection of Swiss cheeses

Desserts

Palace truffle gateau
walnut ice cream, rasberry coulis
and chocolate garnish

- Orange tiramisu
marinated orange salad and fresh mint

- Swiss chocolates

- Espresso and a selection of coffees and teas


SUPPLEMENTARY CHOICES


SUPPLEMENTARY CHOICES

- Selection of soups

- Seasonal salads

- Swiss Cheeses

- Fresh fruits


BEFORE LANDING

ARRIVAL SERVICE

- Black salsify, spinach and mushroom quiche

- Grilled veal sausage
onion sauce and roesti

- Light, sweet and savoury favourites


F-40-C1 12/07-03/08 (8, 40)





WINE LIST

CHAMPAGNE

Cuvee Allegra 1999
Jacquart
Reims, France
45% Chardonnay, 55% Pinot Noir

WHITE WINE

Jeninser Riesling-Silvaner, 2006
Jurg Obrecht, Jenins
100% Riesling x Silvaner

Chablis AC 1er Cru Les Vaillons, 2005
Domaine Vocoret & Fils
Burgundy, France
100% Chardonnay

Chardonnay Plaisir de Merle, 2006
Plaisir de Merle Ltd
Paarl, South Africa
100% Chardonnay

RED WINE

Flascher Pinot Noir, 2006
Marug-Weinbau, Flasch
100% Pinot Noir

Chateau Pontet-Canet AC Pauillac, 2002
5eme Cru Classe
Bordeaux, France
62% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc

Shiraz Pro.venance, 2005
Saronsberg
Coastal Region, South Africa
100% Syrah

SWISS DISCOVERY WINE
Specialties or rarities, these wines are exclusively selected for Swiss First for only short period.
Your cabin crew will be delighted to give you details about the special treat on board today.

DESSERT WINE

Amigne du Valais AOC Mitis Grain Noble, 2002J.-R. Germanier
100% Amigne






I posted the pictures here.

Sebas21

Thnx! Do you also have a menu like this fore the business class??

Frank_MIA

Pre-Flight Dinner Menu Swiss First Lounge - Zurich

Starters

- Corn salad with crisp bacon bits and bread croutons
- Small slices of brsaola ham with rucola salad and parmesan cheese
- Duck liver terrine with sweet white wine jelly
- Spanish rock mussels with vegetable stock garlic bread
- Potato cream soup with roquefort cheese
- Clear oxtail soup with chester sticks

Main Courses

- Beef à la Strindberg
Small rumpsteak with onion and mustard crust, karrée potatoes and mixed salad

- Charninia Engiadinaisa
Diced veal with creamy thyme-mushroom sauce, polenta bramata and seasonal vegetables

- Spaghetti with olive oil and garlic
Small chilies, parsley and grated parmesan

Desserts

- Custered apple cake with cinnamon cream and crushed almonds
- Uced christmas cake with orange salad and wipped cream
- Purée of chestnut flavoured with Kirsch

Beverage Selection

Champagne
- Champagne Taittinger Brut
- Champagne Saint-Vvremond Brut

White Wine
- 2006 Chardonnay du Valais, Clavien Sion, CH
- 2005 Fumè Blanc, Beringer, Napa Valley, USA
- 2005 Marani, Sartori Verona, IT

Red Wine
- 2006 Pinot noir de Sion, Clavien Sion, CH
- 2005 Rioja reserva, Baron de Ley, E
- 2003 Shiraz, Wolf Blass, AUS

CGK

I had not been in LX J class long-haul for a long time. So, no pictures. But had been taken pictures of the snacks for intra-European posted here.

ylwae

Anyone have an F menu for GRU-ZRH?

CGK

FIRST SERVICE

CHICAGO – ZURICH


GOURMET MENU

* Amuse Bouche

First Courses

* Balik salmon, seafood and vegetarian platter
* Roasted red pepper soup

Main Courses

Beef fillet with morel mushroom sauce
tomato provencale, green asparagus and potato puree with Pommery mustard

Chicken breast
chunky marinara sauce, endive, spinach and saffron rice

Three-coloured cheese tortellini
cream sauce with mushrooms

Special of the day

Choice of vegetables

Cheeses

* Selection of Swiss cheeses

Desserts

* Lemon tart with blueberries
* Swiss chocolates
* Espresso and a selection of coffees and teas


SUPPLEMENTARY CHOICES

* Selection of soups, seasonal salads, Swiss cheeses and fresh fruits



CHEESE

Gruyere – Selection Rolf Beeler

Jersey Camembert – Selection Rolf Beeler

San Carlo – Swiss Taste of Switzerland

Flixer Sheep's Milk Cheese – Swiss Taste of Switzerland

Formaggini – Swiss Taste of Switzerland


BEFORE LANDING

SWISS BREAKFAST

Assortment of breakfast breads, preserves and honey, fresh fruits, yoghurts, muesli and cereals

Egg dish

Selection of coffees, teas and juices


ARRIVAL

ARRIVAL LOUNGE

Should you prefer to sleep longer on board, you have the opportunity to freshen up and enjoy a continental breakfast in our Swiss Arrival Lounge, located in Terminal 1 at Zurich airport. Open from 5.30 a.m. Until 1.00 p.m.


F-09-C1 12/07-03/08 (09)




WINE LIST


CHAMPAGNE

Jacquart Cuvee Allegra 1999
Reims, France

WHITE WINE

Jeninser Riesling-Silvaner, 2006

Chablis AC 1er Cru Les Vaillons, 2005
Domaine Vocoret & FilsBurgundy, France

Chardonay Plaisir de Merle, 2006
Paarl, South Africa

RED WINE

Flascher Pinot Noir, 2006
Marugg-Weinbau, Flasch

Chateau Pontet-Canet AC Pauillac, 2002
5eme Cru Classe
Bordeaux, France

Shiraz Pro.venance, 2005
Saronsberg
Coastal Region, South Africa

SWISS DISCOVERY WINE

Specialties or rarities, these wines are exclusively selected for Swiss First for only a short period

DESSERT WINE

Amigne du Valais AOC Mitis Grain Noble, 2002
J.-R. Germanier

Frank_MIA

Here is the new pre flight dinner menu as of Feb 2008

Greetings from Zurich - Frank




Vorspeisen - Starters

Winterlicher Salat mit Kürbiskerndressing und Birnenspalten
Winter Salad with Pumpkinseed Dressing and Pear Slices

Carpaccio con Bresaola, Grana e Rucola
Small Slices of Beraola Ham with Ruccola Salad and Parmesan Cheese

Chaumes, Camembert,Téte de Moin und Gruyére mit Traubensalat
Chaumes, Camembert, Téte de Moin and Gruyére with Grape Salad


Suppen - Soups

Mulligatawny mit frischem Koriander
Mulligatawny with fresh Coriander

Klare Tomatenessenz mit Safrangarnelen
Clear Tomato Soup with Saffron Prawns

Gemüse "Pot au Feu" mit Meerretich
Vegetable "Pot au Feu" with Horseradish

Hauptgänge - Main Courses

Gnocchis mit Shitake-Pilzen auf pikanter Mango-Sauce
Gnocchis with Shitake-Mushrooms on a zesty Mango-Sauce

"Charninia Engiadinaisa"
Kalbfleischgeschnetzeltes an Thymian-Pilzrahmsauce, Polenta Bramata und saisonalem Gemüse
"Charninia Engiadinaisa"
Diced Veal with creamy Thyme-Mushroom Sauce, Polenta Bramata and Seasonal Vegetables


Ragout Fin im Vol au Vent
Ragout Fin in a Vol au Vent


Desserts - Desserts

Exotische Früchte als Gratin mit Limonensorbet
Exotic Fruit Gratin with Lime Sorbet

Warmer Schokoladenguglhupf mit marinierten Sultaninen
Warm Chocolate Ring Cake with marinated Sultanas

Bergeller Marronimousse mit Kirsch
Purèe of Chestnut flavoured with Kirsch


Auszug aus der Getränkekarte - Beverage Selection

Champagner - Champagne

Taittinger Brut Rose
Saint-Evremont Brut

Weisswein - White Wine

2006 Chardonnay du Valais, Clavien Sion (CH)
2005 Fumé Blance, Beringer, Napa Valley (USA)
2005 Marani, Sartori Verona (ITA)

Rotwein - Red Wine

2006 Pinot Noir de Sion, Clavien Sion (CH)
2005 Rioja Riserva, Baron de Ley (ESP)
2003 Shiraz, Wolf Blass (AUS)

ethelman

I fly ZRH-LA and back in a 340, in business. Never flown long haul LX before.
On other *A carriers, for this sort of flight (daytime out), I get a lounge at the start with food and drink (this is business not SEN, as I'm with 3 others!). Then on flight I would expect lunch with 4+ courses, snack of 2/3 courses before landing and mid-flight food/drink offered from about 2 hours after lunch. Usually, I'd turn the mid flight food down, unless they were offereing fresh fruit.

I have searched this forum but can't find much on LX J food; any info welcome.TIA.

LXA350

On the day time flight ZRH - LAX you can expect the following for the main service;
2 First Courses
4 Main courses
Cheese
1 or 2 Desert selections

Then mid flight there will be a ice cream service with Mövenpick Ice cream selection of 1 or 2 flavours I think they serve it even in a cone.

Before landing;
2 hot options
a little desert

ethelman

Thanks!