Jan 2, 2023, 1:41 pm
Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
Feb 27, 2023, 7:50 pm
#1397
FlyerTalk Evangelist
Join Date: Nov 2006
Location: Stoke on Trent, UK (MAN ), BUE, BKK, DBV
Programs: LH HON***,UA,BA.EK Gold,AV.
Posts: 11,575
Feb 28, 2023, 8:27 pm
#1399
FlyerTalk Evangelist
Join Date: Nov 2006
Location: Stoke on Trent, UK (MAN ), BUE, BKK, DBV
Programs: LH HON***,UA,BA.EK Gold,AV.
Posts: 11,575
Mar 5, 2023, 8:41 am
#1401
Join Date: Mar 2005
Location: ZRH, Switzerland
Programs: M&M, Fan of MO, Shangri-La.
Posts: 686
The menus, except the wine-lists, can be seen here (bottom right of this "newsmaket" page has the links) and they are valid for three months.
I haven't tried it yet, but the choices of the F menu look poor vs what I like.
Direct links to the Menus:
First Menu ex ZRH March-May
Business Menu ex ZRH March-May
Overview of the main courses which can be pre-ordered ex ZRH:
First
Business
I haven't tried it yet, but the choices of the F menu look poor vs what I like.
Direct links to the Menus:
First Menu ex ZRH March-May
Business Menu ex ZRH March-May
Overview of the main courses which can be pre-ordered ex ZRH:
First
Business
Last edited by LoungeLizzard; Mar 5, 2023 at 8:58 am
Mar 5, 2023, 9:35 am
#1402
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,622
The menus, except the wine-lists, can be seen here (bottom right of this "newsmaket" page has the links) and they are valid for three months.
I haven't tried it yet, but the choices of the F menu look poor vs what I like.
Direct links to the Menus:
First Menu ex ZRH March-May
Business Menu ex ZRH March-May
Overview of the main courses which can be pre-ordered ex ZRH:
First
Business
I haven't tried it yet, but the choices of the F menu look poor vs what I like.
Direct links to the Menus:
First Menu ex ZRH March-May
Business Menu ex ZRH March-May
Overview of the main courses which can be pre-ordered ex ZRH:
First
Business
Mar 6, 2023, 2:13 pm
#1403
Join Date: Jan 2014
Posts: 242
In Business there is always the pretty good vegetarian curry to preorder.
Does anybody knows what's the kids menu in J? Is it "forced" or can you choose a normal menu instead? For kids it seems you can't preorder anything (ex-ZRH) unfortunately.
Does anybody knows what's the kids menu in J? Is it "forced" or can you choose a normal menu instead? For kids it seems you can't preorder anything (ex-ZRH) unfortunately.
Mar 6, 2023, 3:29 pm
#1404
Join Date: Aug 2002
Location: San Francisco
Posts: 2,338
I saw that red vegetable curry dish on their website. However, it is not marked as vegetarian. Does anyone know if it is in fact vegetarian?
(Most Thai curries are not vegetarian due to fish sauce and/or shrimp paste. So far I have only found ready-made yellow curry that is vegetarian, at least in the US markets. All other curries - red, green, Penang, Massaman - are not vegetarian.)
(Most Thai curries are not vegetarian due to fish sauce and/or shrimp paste. So far I have only found ready-made yellow curry that is vegetarian, at least in the US markets. All other curries - red, green, Penang, Massaman - are not vegetarian.)
Mar 8, 2023, 4:59 pm
#1407
Join Date: Jul 2006
Posts: 1,343
I saw that red vegetable curry dish on their website. However, it is not marked as vegetarian. Does anyone know if it is in fact vegetarian?
(Most Thai curries are not vegetarian due to fish sauce and/or shrimp paste. So far I have only found ready-made yellow curry that is vegetarian, at least in the US markets. All other curries - red, green, Penang, Massaman - are not vegetarian.)
(Most Thai curries are not vegetarian due to fish sauce and/or shrimp paste. So far I have only found ready-made yellow curry that is vegetarian, at least in the US markets. All other curries - red, green, Penang, Massaman - are not vegetarian.)
It's a vegetarian Thai curry (it's created together with Zurich based vegetarian restaurant Hiltl), or at least is used to be.
Similar to: https://hiltl.ch/en/product/red-thai-curry/
Similar to: https://hiltl.ch/en/product/red-thai-curry/
Mar 9, 2023, 1:21 am
#1408
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,622
Also doubt it is vegetarian. Would probably make sense to replace it by a vegetarian or vegan vegetable curry, to give vegetarians/vegans more options.
Mar 9, 2023, 6:56 am
#1409
Join Date: Oct 2005
Location: FRA
Programs: LH SEN**, IHG Diamond Ambassador
Posts: 667
Sorry, forgot to make a photo of the menu two days ago .... But as starter had a small seafood trio (shrimp, scallop, tuna) on slightly spicy Mango salad, which was pretty nice (+ Balik salmon of course). Skipped soup and salad which sounded quite generic (some vegetable cream soup and mixed greens with nothing special (cucumber and tomato???).
For the main, I chose the beef filet, which was perfect medium rare with some brown (mushroom/onion?) sauce, tagliatelle and mixed vegetables. Was very nice and could highly recommend. Then there was fish (salmon filet?), some poultry and a vegetarian dish.
As desert I took the cheesecake with vanilla sauce, which was OK, but not really a First Class desert. Secondly, there was a strawberry cake, which I did not try.
Wines were the same as on the outbound, expectedly.
For breakfast, there was an English muffin with paoched egg, spinach, tomato, sauce hollondaise, which looked nice, but I did not take it and French Toast with berries. Plus the usual: Bircher Müsli (great but different to outbound), quite nice fruit bowl (different type of melon, strawberries, blueberries), cold cuts+cheese, etc.
For the main, I chose the beef filet, which was perfect medium rare with some brown (mushroom/onion?) sauce, tagliatelle and mixed vegetables. Was very nice and could highly recommend. Then there was fish (salmon filet?), some poultry and a vegetarian dish.
As desert I took the cheesecake with vanilla sauce, which was OK, but not really a First Class desert. Secondly, there was a strawberry cake, which I did not try.
Wines were the same as on the outbound, expectedly.
For breakfast, there was an English muffin with paoched egg, spinach, tomato, sauce hollondaise, which looked nice, but I did not take it and French Toast with berries. Plus the usual: Bircher Müsli (great but different to outbound), quite nice fruit bowl (different type of melon, strawberries, blueberries), cold cuts+cheese, etc.
Mar 10, 2023, 6:21 am
#1410
Join Date: Apr 2007
Location: DUS
Programs: LH HON
Posts: 764
Sorry, forgot to make a photo of the menu two days ago .... But as starter had a small seafood trio (shrimp, scallop, tuna) on slightly spicy Mango salad, which was pretty nice (+ Balik salmon of course). Skipped soup and salad which sounded quite generic (some vegetable cream soup and mixed greens with nothing special (cucumber and tomato???).
For the main, I chose the beef filet, which was perfect medium rare with some brown (mushroom/onion?) sauce, tagliatelle and mixed vegetables. Was very nice and could highly recommend. Then there was fish (salmon filet?), some poultry and a vegetarian dish.
As desert I took the cheesecake with vanilla sauce, which was OK, but not really a First Class desert. Secondly, there was a strawberry cake, which I did not try.
Wines were the same as on the outbound, expectedly.
For breakfast, there was an English muffin with paoched egg, spinach, tomato, sauce hollondaise, which looked nice, but I did not take it and French Toast with berries. Plus the usual: Bircher Müsli (great but different to outbound), quite nice fruit bowl (different type of melon, strawberries, blueberries), cold cuts+cheese, etc.
For the main, I chose the beef filet, which was perfect medium rare with some brown (mushroom/onion?) sauce, tagliatelle and mixed vegetables. Was very nice and could highly recommend. Then there was fish (salmon filet?), some poultry and a vegetarian dish.
As desert I took the cheesecake with vanilla sauce, which was OK, but not really a First Class desert. Secondly, there was a strawberry cake, which I did not try.
Wines were the same as on the outbound, expectedly.
For breakfast, there was an English muffin with paoched egg, spinach, tomato, sauce hollondaise, which looked nice, but I did not take it and French Toast with berries. Plus the usual: Bircher Müsli (great but different to outbound), quite nice fruit bowl (different type of melon, strawberries, blueberries), cold cuts+cheese, etc.
Just found out there is a relatively new SilverKris lounge in T2 with a First class section.
