BizflyerNorway

Swiss Bizclass Menu
Bangkok - Zürich July 3, 2010

Late Night Supper

First Course:
Parma ham with honeydew melon, Taboulé salad

Main Course:
Grilled Luau beef tenderloin steak with bourguignon sauce, chateau potatoes, broccoli and grilled red pepper.
(There was also some garlic cloves in there, witch I thought was mushrooms - surprise surprise!! - And what is a Luau beef? Thai cow??)

or

Fettuchini pasta with pesto cream sauce, broccoli and tomatoes

or

Vermichelli noodle soup with shrimp dumpling, chinese soya sauce, sauteed shiitake mushrooms and bok choy.

Cheese
Cheese selection (was served on the tray with the first course - one piece of brie and one piece of some hard yellow swiss cheese.)

Dessert
Lime mousse whith strawberry sauce (Excellent taste, but a bit small - but I got 2!!)

Swiss chocolates, coffe and tea.

Breakfast
A selection of hot and cold items will be served from a trolley approximately 90 minutes before landing. If you prefer to sleep longer, a continental breakfast can be ordered from your flight attendant up to 40 minutes before landing.

Wines
Champagne: Jacquart brut mosaique
White wines: Buess (Basel) Baselbieter Primus B R x S, Switzerland 2009, or Constantia Buitenverwachting Sauv Blanc 2009, South Africa
Red wines: Buess (Basel) Primus Pinot Noir 2009 or Chateau Cissac, Haut Medoc Bordeaux 2005 or Stellenbosch Erstate Red Kaapzicht 2007.
Port: Niepoort Tawny
Spirits: Glenlivet 12 yo, Chivas Regal, Remy Martin VSOP, Grappa di Moscato Monovitigno Nonino, Original Etter Kirsch, Original Etter Williams, Bombay Sapphire Gin, Stolichnaya Vodka, Bacardi.

United935

In Business Class,Do they have drink for Bailey’s Irish Cream,Cointreau,Drambuie
and Tia Maria there or not? just wonder that all

Thanks alot.

cbrown5294

What kind of lunch can I expect from ZRH-CAI in C class on an A340? The menus that I saw seem to be old and wondering what the typical service is these days
Thanks

f4freeJunior

Bailey's yes (even on shorthaul), the others I don't know.

(btw, sticky updated)

jmw2323

any august jfk-gva/zrh menus?

LXA350

First course consists of a mixed salad as it does already for years....boring!
That's followed by 3 choices for main of which one is meat, one fish and vegiterian. Followed by cheese, which is already on your tray when you receive the salad and dessert.

Flyingfox

I think it's time they come up with something different for their starters in F. They have for years offered basically the same thing on the cart - salmon, crab claw, scallop, vegetables, sometimes beef slices. It would be nice to have a warm starter in F for a change!

jmw2323

all pairs well with the champagne however

jmw2323

JFK to Geneva 8/23/10

First Class Menu

First Course:

Smoked Salmon Filet

Seafood, meat, and vegetarian platter

Main Courses:

Pan-fried beef filet w/ cafe de paris butter
mashed potatoes, carrot, and asparagus

Roast Spring Chicken w/ pink peppercorns
coucous and sauteed spinach w/ pine nuts

Seared halibut and suteed shrimp w/ saffron sauce
new potatoes and mixed veggies

Vegetable ravioli in truffle pesto, pomodoro sauce
broccolini, roasted yellow tomatoes and parmesan cheese

Cheese Course

gruyere
vacherin fribourgeois
camembert
rocky sage

Dessert:

Triple chocolate mouuse cake
marinated strawberries

Sprungli chocolates and pralines

champagne-Laurent Perrier Grand Siecle

white wines:

Sissacher Sauvignon blanc

Vocoret Les Vaillons VV Chablis

Zalze Chenin Blanc

Red Wine:

Bues Deux Noir

99 La Tour haut Brion

De Toren Stellenbosch

Single Malt-Macallan 18 yr

Flyerholic

Hi

Flying C Class LAX-ZRH-LAX November 2010. Does anybody have any information on C Class Menus for this period

Thanks in advance to everyone who can help

lx343

does anyone has a may F-Menu ex ZRH?

lx343

NewbieRunner

F-160-C2 03/11-05/11
Gourmet menu

* Created by our featured chef Stefan Meier, Rathauskeller, Zug
H Designed by Hiltl, Zurich's vegetarian restaurant since 1898

(Amuse bouche and sushi served before the first course - not on the menu)





First Courses

Fillet of Balik Salmon
-
* Langoustine cocktail with ratatouille
-
Selection of air-dried meat specialities
-
* Aubergine tartare with fresh herbs on roast Nicola potato
-




* Mediterranean cream of vegetable soup with chervil
-
Seasonal salad with grilled artichokes and confied tomatoes



Main Courses

* Roast fillet of beef
Grated belper knolle cheese, brown butter risotto with green asparagus


-
* Roast corn-fed chicken breast, morel sauce
Timbale of potato with vegetables, sautéed spinach
-
* Pike and prawn terrine, lemongrass sauce
Sepia linguine , baked spring onions in sesame tempura
-
H Rocket ravioli with tomatoes and olives

Cheese

Selection of Swiss artisan cheese



Desserts

* Panna cotta timbale with turmeric, biscuit ice cream
Rhubarb compote with strawberry sauce
-
Warm quark soufflé with black cherries
Hazelnut nougat cream



(not sure whether the dessert I had was the soufflé mentioned above!)
-
Sprüngli chocolates and pralines
Espresso and a selection of coffees and teas

NewbieRunner

F-161-C2 03/11-05/11

Lunch

Gourmet menu
* Created by our featured chef Kiyomi Mikuni, "Hotel De Mikuni" Yotsuya, Tokyo

(Amuse bouche and sushi served before the first course - not on the menu)



First Courses

Fillet of Balik salmon
-
Prawn and scallop cocktail with saffron lemon sauce
-
Selection of air-dried meat specialities
-
Vegetable and avocado terrine
Sour cream and chilli sauce with basil






-
Curried carrot soup
-
Seasonal salad with asparagus and sun-dried tomatoes



Main Courses

Sautéed fillet of beef with crushed black pepper
Rosemary sauce, spinach, leek and baby carrot
-
Poached veal fillet, grilled courgette ribbons
Horseradish cream sauce, celeriac
Asparagus, red onion and peppers
-
* Pan fried tile fish, cold pesto sauce
Asian style ratatouille


-
Pumpkin filled spinach ravioli, ricotta and lemon filled
pepper ravioli, saffron cream sauce, Parmesan cheese

Cheese

Selection of Swiss artisan cheese



Desserts

Light chocolate mousse, chocolate sauce


-
Apple tartlets, vanilla ice cream
-
Sprüngli chocolates and pralines
Espresso and a selection of coffees and teas

***

Before landing

Arrival service a la carte

Chicken Caesar salad
-
Olive focaccia with Parma ham, Parmesan cheese and rocket


-
Pumpkin and Sainte Maure cheese quiche
-
Sliced chicken, mushroom cream sauce
Rosti potatoes, green beans and carrots
-
Raspberry cake

lx343

thank you for uploading those pictures...now im really starting to look forward to my flight next friday..

u dont have by any chance the wine list as well? how generous is swiss in pouring champagne?

NewbieRunner

Will you be on LX160 (ZRH-NRT) or LX161 (NRT-ZRH) or both? Not sure if there are different wine lists but I'll upload one this evening.

They also have a Swiss speciality which doesn't appear on the menu. It was veal roulade one way but I can't remember what the other dish was.

FAs kept on asking me if I wanted more champagne but unfortunately I can't drink more than one glass.