Jan 2, 23, 2:41 pm
The SWISS Business & First Class Menu Thread
Sep 20, 23, 5:38 am
#1743
Join Date: Jul 2023
Posts: 10
The usual "tick what you want" breakfast form with an additional Indian option.
I was too tired and opted for the "no-wake" option. Previously, they've brought me a croissant anyway right before approach, so I ticked that, but nothing today.
In the end, no big deal, since I misconnected anyway (see Connect thread) and had time for a healthy breakfast, shower, and lunch in the lounge.
I was too tired and opted for the "no-wake" option. Previously, they've brought me a croissant anyway right before approach, so I ticked that, but nothing today.
In the end, no big deal, since I misconnected anyway (see Connect thread) and had time for a healthy breakfast, shower, and lunch in the lounge.
Sep 20, 23, 3:56 pm
#1745
Join Date: Feb 2004
Location: bombay
Posts: 1,359
I usually don't end up eating anything other than a bit of bread and dessert, but on the couple of occasions I have asked for the soup, the crew diligently requested I don't, because they open a sachet of powder, pour in some boiling water, et voil: Soup.
Sep 20, 23, 4:03 pm
#1746
Join Date: Feb 2004
Location: bombay
Posts: 1,359
Bombay - Zurich First
For the amusement of reading the French and German descriptions!
My standard sustenance on almost every long haul flight : vin et pain and the sinus-clearing mustardy condiment sauce dip thing (and sometimes dessert, though not on this flight)
For the amusement of reading the French and German descriptions!
My standard sustenance on almost every long haul flight : vin et pain and the sinus-clearing mustardy condiment sauce dip thing (and sometimes dessert, though not on this flight)
Sep 24, 23, 4:20 am
#1747
Join Date: Oct 2011
Programs: SK EBD, AY Platinum
Posts: 85
https://www.pre-flight-shopping.com/en/?p=UPPSokrm5uY
Only main course pre-order.
Only main course pre-order.
Sep 24, 23, 8:49 am
#1748
formerly a193991
Join Date: Dec 2014
Location: Zulu Romeo Hotel
Programs: Hyatt LT Globalist; LX SEN (*A Gold), AA LTG
Posts: 4,421
I typically can only book 2-3 weeks ahead, not the 6 weeks as mentioned.
Sep 29, 23, 1:11 am
#1749
Join Date: Aug 2008
Posts: 3,750
Here's the red wine page from the September FCL menu:
And here's that Spanish Habla del Silencio wine:
It comes from Extremadura, which I thought was famous for pigs and pimentos, but this wine was delicious. It retails at just over 15 in the UK but I thought it was a wine of much higher quality.
Well done the LX sommelier who decided to offer it!
And here's that Spanish Habla del Silencio wine:
It comes from Extremadura, which I thought was famous for pigs and pimentos, but this wine was delicious. It retails at just over 15 in the UK but I thought it was a wine of much higher quality.
Well done the LX sommelier who decided to offer it!
Sep 29, 23, 1:05 pm
#1752
Original Poster
Join Date: Aug 2005
Location: ZRH
Programs: LX HON Circle
Posts: 3,133
Not on a plane, but yesterday evening, I opened a wonderful 1995 Cabernet Sauvignon Reserve from the Simi winery, Alexander Valley, CA, USA.
Albsolutely FABOULOS! Despite its age.
Unfortunately, the winerie's recent vintages are not even close to that level.
Albsolutely FABOULOS! Despite its age.
Unfortunately, the winerie's recent vintages are not even close to that level.
