Jan 2, 2023, 1:41 pm
Last edit by: NewbieRunner
Menus ex ZRH in F and C (6 Mar 24 - 4 June 24)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
First Class:
https://preview.thenewsmarket.com/Pr...ets/663584.pdf
Business Class:
https://preview.thenewsmarket.com/Pr...ets/663583.pdf
Link for pre-ordering meals ex ZRH in F and C
https://www.pre-flight-shopping.com/en/?p=eHSqnIMU_UQ
Special themes in F for 2024 (from olm022 )
21. February - 5. March 2024 (Caviar Weeks)
22. May - 6. June 2024 (Theme to be communicated)
21. August - 3. September 2024 (Theme to be communicated)
20. November - 3. December 2024 (Theme to be communicated)
The SWISS Business & First Class Menu Thread
Dec 4, 2018, 5:10 am
#586
Join Date: Dec 2006
Location: Lima Sierra Zulu Hotel
Programs: AC*SM, M&M SEN, BA Gold, DL Gold; Marriott Titanium
Posts: 777
Dec 15, 2018, 2:43 pm
#588
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,511
LX288 ZRH-JNB Business Class - December 2018
I chose the quicker option for the main meal.
Dec 20, 2018, 1:44 am
#590
Join Date: Sep 2018
Location: London, Paris
Programs: LH HON, AF Platinum
Posts: 2,001
Flew F ex-ZRH last week. They had a special lunch menu, with venison. I was about to turn down the food until they asked me how I’d liked it cooked. And it came back medium rare, as requested. I guess it’s all part of the Chesery restaurant special.
The meal was great.
The meal was great.
Dec 22, 2018, 7:54 am
#591
Join Date: Jan 2007
Programs: LH SENATOR
Posts: 1,038
Vorspeise (First Course)
- Balik - Lachsfilet mit Blinis und Sauerrahm (Balik Salmon with Blinis and sourcream)
- Krabbenfleisch-Salat mit grünen Äpfeln und Stangensellerie, Apfelbalsamico - Vinaigrette, pikante Mayonnaise, Berner Hobelkäseröllchen gefüllt mit Kräuterquark (Crabmeat Salad from the current theme chef of the Chesery Restaurant Gstaad)
- Auswahl and Fleischspezialitäten aus dem Kanton Bern Saanenland Mostbröckli, Rohschinken, Nusswurst und Gemswurst (Selection of cold cuts from the canton of Bern)
- Saisonsalat mit Burrata und geröstetem Kürbis mit Kürbiskernöl-Vinaigrette und Cracker (Seasonal salad with roasted pumpkin and pumpkin-Vinaigrette and cracker)
- Venere-Risotto mit Offenranden und Feta Crumble (From The HILTL Restaurant a Risotto with beetrootand feta crumble that can also be ordered as main course)
- Blumenkohlsuppe mit Meerettich, glassiertem Rindfleisch und gerössteten Kerben (Coliflower Soup with beef and roasted seeds)
Hauptgang (Main Course)
- Hirschkalbrücken mit Kräuterbutter, Preiselbeer-Wachholdersauce, Spätzli, Rotkraut, Apfel mit Preiselbeeren, glassierten Maroni (Venison dish with a cranberry sauce from the current theme chef of the Chesery Restaurant Gstaad)
- Maispoulardenbrust unnd Krokette, schwarze Johannisbeersauce, Buchweizenrisotto, cremiger Wirz und Perlzwiebeln (Chicken Breast with black currant sauce)
- Heilbuttfilet mit Weissweinsauce, Kartoffel-Lauch Ragout (Halibut filet with white wine Sauce)
Schweizer Käse (Swiss Cheese)
- Selection of Swiss and regional cheeses from the canton Bern
Dessert
- Tarte au vin cuit mit Zwetschgenkompott, Mandelglace und Bretzeli (From the current theme chef of the Chesery Restaurant Gstaad "Tarte au vin cuit with plums and almond ice cream)
- Zitronensoufflet mit Zitrusfrüchten und Blutorangensourbet (Lemon Sourbet)
Mar 8, 2019, 9:46 am
#597
Join Date: Aug 2014
Location: London | Sydney
Programs: LH HON, QF CL, SQ TPPS, AF Plat, VS Gold, VA Plat, EK Gold, HH Diamond, WoH Globalist, Marriott Plat
Posts: 1,528
SWISS Connesseur Seafood 2019
Thought I’d share a few photos from the ‘SWISS First Class Connesseur’ Seafood experience last week.
I’n not huge on shellfish myself but the quality was outstanding, service amazing and felt like they’d catered for 8/8 when only 4 pax were booked in F. Day flight so the full trolley service.
All felt very special and like being transported back to the golden age of travel.
SWISS First Class Connesseur Seafood festival 2019
SWISS First Class Connesseur Seafood festival 2019
SWISS First Class Connesseur Seafood festival 2019
Some plated items
I’n not huge on shellfish myself but the quality was outstanding, service amazing and felt like they’d catered for 8/8 when only 4 pax were booked in F. Day flight so the full trolley service.
All felt very special and like being transported back to the golden age of travel.
SWISS First Class Connesseur Seafood festival 2019
SWISS First Class Connesseur Seafood festival 2019
SWISS First Class Connesseur Seafood festival 2019
Some plated items
Mar 8, 2019, 9:57 am
#598
Join Date: Sep 2018
Location: London, Paris
Programs: LH HON, AF Platinum
Posts: 2,001
Yes agreed. It was awesome. My only wish is that they had oysters instead of mussels because the presentation made me long for oysters, but I get that they may be harder to transport given how perishable they are.
Mar 8, 2019, 12:02 pm
#599
Join Date: Feb 2013
Programs: LH M&M, BA EC, DL SM
Posts: 5,718
Thought I’d share a few photos from the ‘SWISS First Class Connesseur’ Seafood experience last week.
I’n not huge on shellfish myself but the quality was outstanding, service amazing and felt like they’d catered for 8/8 when only 4 pax were booked in F. Day flight so the full trolley service.
All felt very special and like being transported back to the golden age of travel.
I’n not huge on shellfish myself but the quality was outstanding, service amazing and felt like they’d catered for 8/8 when only 4 pax were booked in F. Day flight so the full trolley service.
All felt very special and like being transported back to the golden age of travel.
Had it last year and was a bit disappointed, as the cabin was 8/8 and felt more like it was catered for 4/8.
