swiss-mike

Does anyone have the current drinks list for F? Thanks!

timol

Here we go - December wine lists:

swiss-mike

Thanks a lot, timol!^

GVA

Does anyone have the December C menu ex-ZRH to North America ?

gfb

Do I understand correctly that there are vegetarian options catered for all business flights on transcons? We booked the veg special meals in economy for LX9 and it was horrendous, but it sounds like the regular veg meal on the menu is actually pretty good and always available? (We are returning on LX8 in business.)

NewbieRunner

If you mean 'intercontinental' (between Europe and the rest of the world) rather than 'transcon', on all longhaul flights out of ZRH (even flight numbers) they serve a vegetarian main dish by Hiltl in C and F. I'm not a vegetarian but have chosen a vegetarian dish a few times. It's usually very nice except once many years ago.

huegli

Peby Faugeres has nothing to do with Pape Clement....

swiss-mike

:-) I think that's a copy&paste mistake - Pape Clement seems to have been on the previous wine list. Too bad actually, as I prefer Pape Clement over Peby Faugeres...

MichielR

wouter

Anybody have the current C menu for long haul (SIN)? Thank you.

CMK10

LX 52 ZRH-BOS 1725-2005 A-340-300:







First menu I've seen without an alcohol list, that was pretty annoying



I think the scotch was a Chivas



Pretty tasteless meat tray



Really excellent chicken dish





The dessert was very good too. However, the promised mid-flight ice cream never materialized.



Really disappointing second meal. The fruit cup especially felt cafeteria style.

Carfield

January 2017
Swiss International Airlines First Class
LX 15 New York JFK to Zurich

Pre-flight Amuse Bouche

Seared Tuna with Wasabi Mayonnaise on Top of Potato Cake with Cheese straws



Menu
Swiss Taste of Switzerland
Canton of Grisons

First Course
Fillet of Balik Salmon with blinis and sour cream


Scallops with couscous salad
Hummus, toasted sourdough slices




Pate en croute with lingoberry sauce

Roasted garlic and kale ravioli with Parmesan cream sauce
(Can also be enjoyed as a main course)

Cream of green pea soup with crème fraiche


Seasonal salad with cherry tomatoes and feta


Main Course
Roasted beef tenderloin, shallot demi-glace
Potato gratin, baby carrots, courgette and beetroot
Or
Chicken breast with Herbs de Provence, jus lie
Celeriac puree, mixed vegetables
Or
Sautéed sea bass, beurre blanc
Fondant potatoes, spinach, pattypan squash
Or
Special of the day
Raclette on top of sliced potatoes



Cheese
Selection of artisan cheese
Gruyere AOC- Selection Rolf Beeler
Guntensberg
Champlain Valley Triple Cream
Hudson Flower


Dessert
Chcolate mousse with mango coulis
Dulce de leche ice cream, chocolate sauce

Breakfast
A varied selection of hot and cold breakfast items will be served before landing
Basically a lot of food to choose from
Breads – Croissants, Pain Au Chocolat, & Danish
Fruit bowl/Cornflakes/Muesli/Yogurt – Plain, Blueberry or Strawberry/Cold Cut and Cheese Platter
Tomato Omelet with bacon and sausage







Wine List
Champagne
Laurent-Perrier Grand Siecle

White Wine
Maienfelder Pinot Blanc AOC Graubunden 2015
Chablis Premier Cru Butteaux 2013
Villa Maria Reserve Wairau Valley Sauvignon Blanc 2015

Red wine
Malans Bothmargut Primum Inter Paria AOC Graubundern 2015
Chateau Peby Faugeres 2011 Saint-Emilion Grand Cru Classe
Kalleske Pirathon Shiraz 2013

Dessert wine
Tokaji-5 Puttonyos Hetszolo 2004

Port
Graham’s Tawny 20 Years

Carfield

Here is the menu for the Swiss' JFK Lounge in January 2017

CappuccinoAddict

Does anyone know whether the caviar tasting in May will be in the first half or the second half of the month? Trying to decide whether to book LH or LX F for travel in the second half of May. I might still book LX anyway, but I definitely will if I can do the caviar tasting then!

LukasNied

This was last year (2016). Not sure it runs in 2017.