Beverage Service
#1
Original Poster
Join Date: Nov 2020
Programs: Southwest United
Posts: 2
Beverage Service
I flew a lot prior to covid but only twice since with the last flight in July. I am scheduled to fly in early December. Is SW still suspending alcohol service or has it been restored. My last flight was water only.
#4
Suspended
Join Date: Feb 2020
Posts: 1,501
I think it's well past time for Southwest to bring back the carts so they can roll through the aisle handing out a can of Dr Pepper or Coke. The current service doesn't matter for 1-2 hour flights but it's unacceptable for transcon and Hawaii flights.
#5
Join Date: Apr 2003
Location: SEA, NW/DL 1.6Million Miler
Programs: DL 1MM Annual Silver,AS 100K 22-24, AS 75K 15-21
Posts: 4,278
I don’t understand how serving water in a cup that was originally from a can is safer than soda poured into a cup, served the same way..... Something is fishy.....
Jiburi
PS...I thought reducing these contact points Were the main idea of reduced COVID transmission protocols.....
Jiburi
PS...I thought reducing these contact points Were the main idea of reduced COVID transmission protocols.....
#7
Join Date: Jun 2015
Programs: VX Gold/WN Companion
Posts: 682
It's not about YOUR safety...if it was they wouldn't have stopped the policy of blocking middle seats.
#8
Join Date: Mar 2011
Posts: 6,286
There's no scenario where serving the entire cabin the exact same thing -- other than water -- makes any sense.
#9
Join Date: Dec 2019
Posts: 95
When was the last time you saw a cart in the aisle on Southwest?
#11
Suspended
Join Date: Feb 2020
Posts: 1,501
They had them for a bit on the -800's, FA's hated them so they went back to using the trays. Seems like now would be a great time to bring them back, considering WN is also the last US airline it seems like to use trays and not carts.
#12
Suspended
Join Date: Feb 2020
Posts: 1,501
Less time and interaction of the crew in the cabin with the passengers having to lean over every aisle person to hear what the window passenger wanted while they sit there and read the beverage card that had been sitting in front of them for the past 30 min then have to fumble out their expired drink coupon that someone else gave them only to fish out and hand over a credit card that was expired...
It's not about YOUR safety...if it was they wouldn't have stopped the policy of blocking middle seats.
It's not about YOUR safety...if it was they wouldn't have stopped the policy of blocking middle seats.
#13
Suspended
Join Date: Aug 2010
Location: DCA
Programs: UA US CO AA DL FL
Posts: 50,262
What is different is that it takes more bottles, more work and more money to stock the galley. But, that is not a Covid risk, simply Covid economic fallout. The latter is (sadly) fine, but saying that it is a medical issue is not.
#14
Join Date: Dec 2007
Location: Westchester Co, NY or Rio Grande Valley, TX or ???
Programs: BAEC G, WN A-, Hyatt G, HH G, MAR T, Hz PC, was [UA2P, FL A+Elite, BD G]
Posts: 2,271
The FA pours whatever liquid has been ordered into a cup while in a galley and then hands it to a passenger. Whatever risk exists in transferring the liquid into a cup and then walking down the aisle and back is the same.
What is different is that it takes more bottles, more work and more money to stock the galley. But, that is not a Covid risk, simply Covid economic fallout. The latter is (sadly) fine, but saying that it is a medical issue is not.
What is different is that it takes more bottles, more work and more money to stock the galley. But, that is not a Covid risk, simply Covid economic fallout. The latter is (sadly) fine, but saying that it is a medical issue is not.
Now, with an improved understanding of COVID, in my opinion the amount of risk added by Southwest expanding their drink selection is extremely minimal given the current aircraft environment of HEPA filters and mask requirements - but it appears that many people are much less risk-tolerant than I am.