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-   Singapore (https://www.flyertalk.com/forum/singapore-510/)
-   -   What to do with a 4 day layover? (https://www.flyertalk.com/forum/singapore/859462-what-do-4-day-layover.html)

mordecai May 13, 2009 9:34 am
Originally Posted by Stockycub1973 (Post 10261286)
Also should I just stick to Singapore or have a full one day trip to some place in Malaysia?
Despite being a small island, Singapore has a ton to see and do. When I was there, I explored the city by choosing where to eat. Check out Makan Sutra (http://www.makansutra.com/) and you can't go wrong. Even going to Makan Sutra's Gluttons Bay is well worth a trip as you'll leave with a heavy wallet and a full stomach.

By focusing on the food of Singapore, you'll get to know the people, the culture, and get to experience the city at all times of the day.

Yaatri May 13, 2009 10:33 pm
Originally Posted by jpatokal (Post 10321120)
FYI, Tekka Centre is under renovation at the moment (not sure when it'll end, but not anytime soon).

One of the best chicken rice joints in Singapore -- and that's saying something -- is Tian Tian at Maxwell, but get there by lunchtime because they sell out fast.
SO what's the status of Tekka Market now? I had no idea it was under renovation.

mordecai May 13, 2009 11:04 pm
Originally Posted by jpatokal (Post 10321120)
One of the best chicken rice joints in Singapore -- and that's saying something -- is Tian Tian at Maxwell, but get there by lunchtime because they sell out fast.
Definitely hit up Maxwell Center for Tian Tian. You'd never know Chicken Rice could be so flavorful!

jpatokal May 14, 2009 3:40 am
Originally Posted by Yaatri (Post 11745820)
SO what's the status of Tekka Market now? I had no idea it was under renovation.
Still packaged up and won't be ready anytime soon. Maybe by the end of the year...

Diplomatico May 14, 2009 5:04 pm
Originally Posted by jpatokal (Post 11746479)
Still packaged up and won't be ready anytime soon. Maybe by the end of the year...

:( There's a place in there that makes an outstanding Mee Goreng.


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