|
Sq 222 Syd - Sin
dinner menu
A Savoury Note Salad of feta cheese, tomato, olives with marinated prawns and mesclun Escabeche dressing Coriander vinaigrette The Main Event :-: Corn-fed chicken with roasted pumpkin, asparagus and rosemary jus Seared Australian lamb loin in sage jus with roasted vegetables and leek-potato mash Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice Stir fried beef with cashew nuts and spring onions, asparagus, red capsicums and egg noodles The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Ice cream A Connoisseur's Choice Gourmet coffee Selection of tea and pralines refreshment menu To Nibble On... Cold platter of smoked salmon with pasta, cherry tomato, asparagus, red capsicum and rocket Balsamic dressing Fried rice noodles with sliced chicken, leafy greens and black mushrooms A Connoisseur's Choice Gourmet coffee Selection of tea :-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney SQ222B SYD-SIN (D/HR) 43-1.2 08 RC |
Sq 146 Sin - Dps
light meal menu
A Savoury Note Smoked duck with mixed seasonal salad, chef's dressing The Main Event :-: Stuffed chicken breast with tomato and olive ragout, potatoes Malay style fried fish in sambal sauce with spicy mixed vegetable and steamed coconut rice Seared tournedoes of beef with pearl onion and thyme jus, roasted vegetables and potatoes A Sweet Note Ben & Jerry Ice Cream Choice of chocolate chip cookie dough or berry nice A Connoisseur's Choice Gourmet coffee Selection of tea :-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney SQ146B SIN-DPS (LM) 28-1.1 05 RC |
Sq 147 Dps - Sin
dinner menu
A Savoury Note Smoked salmon with potato and walnut salad The Main Event :-: Panfried cod fillet in a tomato-cardamon sauce, endive and boiled potatoes Prawn in Italian tomato-herb sauce with stewed vegetables in spiral pasta Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice A Sweet Note Chocolate cheesecake A Connoisseur's Choice Gourmet coffee Selection of tea :-: Exclusively created by Gordon Ramsay, London SQ147B DPS-SIN (D3) 28-1.1 05 RC |
Originally Posted by CGK
Here are the lists of the menu that had been posted with fight number and the post reference number.
SQ 1 SFO - HKG - SIN (post 23) ... Keep adding please... Thank you! |
Sq62 Sin→bkk
Lunch Menu
A Savoury Note Caesar salad roasted cajun spiced chicken The Main Event :-: Ah Yat style braised seafood with beanskin in preserved black bean, seasinal vegetables and steamed rice Grilled rosemary infused chicken breast on mustard flavoured mashed potato,mushroom timbale and red wine jus Rendang lembu Malay style braised beef in spices and coconut milk served with seasonal vegetables and steamed rice A Sweet Note Fresh fruit A Connoiseur' Choice Gourmet coffee Selection of tea :-: Exlusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong SQ62D SIN-BKK (L3) 18-1.1 10 RC |
Sq 219 Sin - Syd
continental breakfast menu
A Fresh Start A choice of apple, tomato or freshly squeezed orange A selection of fresh fruit From the Bakery Assorted breakfast rolls Butter - Fruit preserve A Connoisseur's Choice Gourmet coffee Selection of tea lunch menu A Savoury Note Garden salad with marinated lobster and salmon roe Singapore dressing infused in shallot oil with sambal, lime and honey Balsamic and vigin olive oil dressing The Main Event :-: Roasted lamb loin with rosemary jus, spiced eggplant with mango chutney and baby vegetables in vinaigretta Corn-fed chicken breast with onion confit and roasted vegetables-couscous Hot wok of Chilean bass in shimeji mushrooms-hoisin sauce with seasonal vegetables and ee-fu noodles Indonesian style beef gangsa with spiced vegetables and steamed rice The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Ben & Jerry Ice cream Choice of vanilla for a chnage or berry nice A Connoisseur's Choice Gourmet coffee Selection of tea and pralines :-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney SQ219B SIN-SYD (CB/L) 37-1.2 08 RC |
Sq 220 Syd - Sin
breakfast menu
A Fresh Start A choice of apple, tomato or freshly squeezed orange Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Singapore carrot cake Fried savoury rice pudding with prawns and egg Italian pork sausage on a warm salad of mushrooms, peas and potatoes with tomato Mushroom-egg frittata with baked beans, grilled tomato, asparagus and veal sausage From the Bakery Assorted breakfast rolls Butter - Fruit preserve A Connoisseur's Choice Gourmet coffee Selection of tea lunch menu A Savoury Note Salad of feta cheese, tomato, olives with marinated prawns and mesclun The Main Event :-: Corn-fed chicken with roasted pumpkin, asparagus and rosemary jus Seared lamb loin in sage jus with roasted vegetables and leek-potato mash Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice A Sweet Note Ice cream A Connoisseur's Choice Gourmet coffee Selection of tea :-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney SQ220B SYD-SIN (B/L) 37-1.2 08 RC |
Updated up to post #97. See page 1.
|
Wow, nice!
More for my reading pleasure. |
SQ974 SIN-BKK-KIX September 2005
Dinner Menu - Singapore to Bangkok
A savoury note “Hot” smoked salmon with nicoise salad, lemon vinaigrette The Main Event Ah Yat’s style braised seafood with beanskin in preserved black bean, Seasonal vegetables and steamed rice Sauteed pork in creamy green peppercorn sauce served with buttered selected vegetables And fettuchine pasta Gai yang rad ma kham Thai style grilled chicken with tamarind sauce, vegetable curry and steamed rice A Sweet Note A sweet surprise inspired by the Mooncake Festival A traditional Chinese festivity celebrated on the 15th day of the eighth lunar month, and marks the end of a successful harvest season. During ths festival, people indulge in special delicacies like moon cakes, which symbolize the full Moon A Connoiseur’s Choice Gourmet coffee Selection of tea Supper Menu - Bangkok to Osaka A savoury note Marinated seafood salad Japanese cold noodles The Main Event Kitsune Udon Soup White wheat noodles in light bonito fish broth garnished with fried beancurd and fish cake Pan fried cod served with lobster sauce, buttered assorted vegetables and potato Fried char siew noodles with pork siew mai, prawn har kow The Cheese Board Gourmet cheese with garnishes A Sweet Note Assorted fresh fruit A Connoiseur’s Choice Gourmet coffee Selection of tea SQ974XC/D SIN-BKK-KIX (D3/S1) 127-2.1 09-10 RC |
Updated up to post #100. See page 1.
|
Sin-icn-sin Sq 882/3
Singapore to Seoul
Refreshment Menu To Nibble On… Beef teriyaki with cheddar cheese and tomato panini served potato chips Or Fried Noodle with chicken, vegetables and mushroom A Connoisseur’s Choice Gourmet Coffee Selection of tea Breakfast Menu A Fresh Start A choice of apple, tomato and freshly squeezed orange Fresh Fruit A Healthy Note Choice of Cereal or Yoghurt Cornflakes with milk or yoghurt The Main Event Glutinous rice wrapped in lotus leaf with chicken, black mushrooms and salted egg yolk Or Golden Waffle served with maple syrup, veal sausages, and roasted tomato Or Basil pesto omelette, roma tomato coulis, Italian pork sausage, olive oil tossed baby vegetables and potatoes From the Bakery Assorted breakfast rolls Butter-Fruit preserve SQ 882 SIN-ICN (SR1/B) 101-1.2 07-10 RC Seoul to Singapore Refreshment Menu To Nibble On… Croissant with smoked salmon and cream cheese, mixed salad Or Smoked turkey with tomato and mustard spread panini served with potato chips Lunch menu A Savoury Note Anti pasto Italian style assorted appetizer of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato The Main Event Roasted bacon wrapped beef fillet served with red wine jus, bone marrow, shallot puree and sautéed spinach Exclusively created by Georges Blanc, Vonnas Or Korean Style grilled Halibut in chilli paste served with mixed vegetables and steamed rice Or Braised Chicken with black mushrooms in oyster sauce, selected vegetables and steamed rice The Cheese Board Gourmet Cheese with garnishes A Sweet Note A selection of fresh fruit Rum and raisin ice cream with ginger peach salad SQ 883 ICN-SIN (SR1/L1) 101-1.2 07-10 RC |
SQ857 HKG-SIN October 2005
|
Updated up to post #104.
|
| All times are GMT -6. The time now is 4:12 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.