C Menu

Old Jul 16, 05, 2:42 am
  #61  
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Join Date: Dec 2003
Posts: 13,144
Wonderful! Thanks for posting the YVR-ICN-SIN menu CGK! ^ Now I have a rough idea on what to expect come november when I take SQ17 in Raffles.
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Old Jul 25, 05, 5:50 am
  #62  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 802 Singapore to Beijing

Light Breakfast Menu

A Light Start
Assorted Dim Sum
Steamed glutinous rice with chicken, Shanghainese pork dumplings, seafood rolled with beancurd skin

Oven baked eggs served with gratinated asparagus wrapped in bacon, roasted tomato and hash brown potato

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


Lunch Menu

A Savoury Note
Fresh seasonal salad with hot-smoked salmon, marinated octopus and lotus roots

The Main Event
Ah Yat’s style honey baked seabass served with orange sauce, selected vegetables and fried rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong

Panfried tournedos of beef in port wine sauce with roasted vegetables and lyonnaise potatoes

Thai style green curry chicken with vegetables and steamed rice

Pan fried pork chop served with barbeque sauce, roasted vegetables and mustard mash potatoes

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Dark chocolate crème brulee with mixed berries

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
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Old Jul 25, 05, 5:54 am
  #63  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 821 Beijing to Singapore

Refreshment

To Nibble On…
Chicken fun quin with siew mai
Stuffed chicken rice rolls with pork dumplings

Ciabatta with grainy mustard spread, beef pastrami, Swiss cheese, and roasted vegetables served with potato chips

A Sweet Note
Fresh Fruits

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

Breakfast

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt


Wholesome Beginnings
Selection of dim sum
Chinese glutinous rice with preserved pork and sausage, Shanghainese pork dumplings, steamed prawn tofu

Fried noodles with seafood and vegetables, shrimp dumpling

Poached eggs with mornay sauce, chicken sausage, grilled tomato, sautéed greens and potatoes

From the bakery
Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
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Old Jul 25, 05, 5:59 am
  #64  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
Dinner on SQ 822 has the exact same stuffs as SQ 802's Lunch service but with Satay.
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Old Jul 25, 05, 6:27 am
  #65  
 
Join Date: Jul 2004
Posts: 2,467
Sq142 Sin-dps Sq143 Dps-sin

SQ142 SIN-DPS
Brunch Menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange juice

Fresh Fruit

The Main Event
Nasi Lemak
Malay style coconut rice with spicy prawns, grilled fish cake and egg omelette

Pan roasted chicken with mushroom onion souce, mixed seasonal vegetables and rosemary garlic potatoes

Poached eggs on a bed of warm salad of tomato, mushrooms, peas, potatoes and veal sausage

A Sweet Note
Waterchestnut pudding with coconut cream

From The Bakery
Choice of bread rolls
Butter - fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea


SQ143 DPS-SIN
Lunch Menu

A Savoury Note
Chicken with waldorf salad and pineapple

The Main Event

Pan fried seabass served with creamy light mustard sauce, capsicum confit and buttered potato

Nasi Uduk
Pandan flavored coconut rice with fried chicken drumstick, spicy prawns, fried egg and vegetable pickes

Beef fillet with Rosemary herb sauce, roasted assosted vegetables and gratin potato

A Sweet Note
Black and white sesame panna cotta with peppered fruits

A Connoiseur' Choice
Gourmet coffee
Selection of tea
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Old Jul 26, 05, 1:08 pm
  #66  
 
Join Date: May 2002
Location: seattle, wa.
Posts: 903
Originally Posted by Middleseat8
Can you BTC on the SIn-JNB flights? I realize it leaves in the middle of the night, but no dinner service?
Yes you can but only the brunch menu is avail and is served 2 hrs prior to landing. You will only get snacks after take-off.
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Old Jul 26, 05, 1:11 pm
  #67  
 
Join Date: May 2002
Location: seattle, wa.
Posts: 903
CGK, do you have the menu for the 5pm departure out of CGK to SIN? I'm booked for this flight next month.

And the SIN-DPS for 9am flight, are all BTC menus avail ? or it is only the bfast and brunch menus? Which seems to be the best choice for this BTC 9am from SIN-DPS? I like seafood and local dishes. Suggestions?
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Old Jul 26, 05, 4:19 pm
  #68  
CGK
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Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by SeaMeFly
CGK, do you have the menu for the 5pm departure out of CGK to SIN? I'm booked for this flight next month.

And the SIN-DPS for 9am flight, are all BTC menus avail ? or it is only the bfast and brunch menus? Which seems to be the best choice for this BTC 9am from SIN-DPS? I like seafood and local dishes. Suggestions?
The menu for recent SQ142 SIN-DPS are posted by BroadwayBoy (#65), and I had posted for Mar 2005 in page 1.
The BTC choices are:

-----------------------------------------------------------------
IN-FLIGHT SERVICES AVAILABLE ON SQ 0142 J 19MAR SIN-DPS
---------------------------------------------------------------
CATEGORY : BOOK THE COOK -COMMENTS

CATER FOR BRUNCH : SIN-DPS
1. BCKCR - CHICKEN CURRY
2. BCKRM - CHICKEN RICE
3. BCLBK - CHILEAN BASS AND KALAMATA OLIVE POTATO
4. BCRFB - CURRY FISH BALLS
5. BDWYR - DUCK WITH YAM RICE
6. BFSCK - FISH SOUFFLE AND SPICY MINCED CHICKEN
7. BGYDM - GYU DON
8. BNSBY - NASI BIRYANI
9. BNSLM - NASI LEMAK
10. BORCK - OVEN ROASTED CORN FED CHICKEN BREAST
11. BPPCK - PAPPARDELLE WITH CHICKEN
12. BRLCM - ROAST LAMB CHOP
13. BRVGT - ROASTED VEGETABLES
14. BSPLT - SLIPPER LOBSTER THERMIDOR
15. BSRES - SIX OZ US RIB EYE STEAK
16. BSSMS - SEARED SALMON
17. BWMCR - WILD MUSHROOM AND CHORIZO RISOTTO

For local suggestions: Nasi Biryani, Nasi Lemak, Chiicken Curry and Chicken Rice.
Enjoy your flight... No chance to be in SIN Aug 6 for dinner and drinks with many FTers?
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Old Jul 26, 05, 5:35 pm
  #69  
 
Join Date: May 2002
Location: seattle, wa.
Posts: 903
No.. sorry, still have some works to do for the first 2 weeks of August before flying down to Bali and making our way to Jakarta by way of Jogjakarta. Thanks for the listing.
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Old Aug 6, 05, 8:50 am
  #70  
 
Join Date: Feb 2005
Location: WAS
Programs: us1
Posts: 142
August 2005 Menus

Anyone flown SQ 11 LAX_NRT_SIN?

How about 478 and 479 SIN_JNB_SIN?

and Finally SIN-LAX 20. are these similar to the ones posted?

Just trying to decide if I want to BTC
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Old Aug 8, 05, 12:45 am
  #71  
pod
 
Join Date: Jan 2004
Location: Los Angeles, CA USA
Programs: UA 1K (MM)
Posts: 355
Originally Posted by Middleseat8
Anyone flown SQ 11 LAX_NRT_SIN?

How about 478 and 479 SIN_JNB_SIN?

and Finally SIN-LAX 20. are these similar to the ones posted?

Just trying to decide if I want to BTC
Didn't copy down LAX-NRT, but for the continuation SQ11 NRT-SIN:

*****

To Nibble On:
Satay
With Onion, cucumber and spicy peanut sauce

A Savoury Note:
Anti pasto
Air dried parma ham, gooseliver terrine, grilled assorted vegetables, marinated baby artichoke and balsamic dressing

Japanese cold noodles

The Main Event
Toriniku no hohbayaki
Chicken miso flavoured teriyaki in Magnolia leaf served with seasonal vegetables and matsutake mushroom rice

Grilled beef fillet served with grainy mustard sauce, roasted vegetables and potatoes

Deep fried red snapper with Chinese style garlic tomato sauce, edamame, corn, pumpkin and fired rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Yuzu sorbet with summer assorted melon salad

A Conniseur’s Choice
Gourmet coffee
Selection of teas
And pralines
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Old Aug 22, 05, 2:06 am
  #72  
 
Join Date: Jul 2004
Posts: 267
Aug 18th, SQ 12, SIN-NRT-LAX

As found in my trip report

SIN-NRT LUNCH

To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn tikka salad
Indian style spiced roast prawns with tomato couscous, cucumber, baby lettuces and mint yoghurt chutney

Japanese cold noodles

The Main Event
Atlantic salmon stuffed with lemon and herbs served with roasted artichoke, fava beans and potato

Tori miso zuke
Grilled miso flavored chicken served with seasonal vegetables and steamed rice

Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Chocolate ice cream with bitter chocolate sauce and cookies

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines

NRT-LAX DINNER

To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
“Hot” smoked salmon with nicoise salad
Oven smoked salmon with potato, green beans, olives, quail eggs, tomatoes, and mache lettuce served with choice of citrus vinaigrette or ranch dressing

Japanese cold noodles

The Main Event
Roasted stuffed chicken with forest mushroom served with port wine jus, sautéed spinach and buttered potato

Stir fried beef fillet in Chinese hot bean sauce, pumpkin, okra, corn and steamed rice

Japanese style simmered pork with pumpkin, summer vegetable and steamed rice

Sauteed prawns served with creamy shytake mushroom sauce and capeline pasta

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Rum and raisin ice cream with ginger peach salad

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines

BREAKFAST

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or rice krispies with milk

The Main Event
Japanese breakfast
Braised swordfish with ginger and sake served with summer vegetables, steamed rice and miso soup

Fried noodles with roast chicken, cabbage and mushroom

Omelette with melted brie cheese, rosemary veal sausage, roasted tomato and griddles hotcake

From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
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Old Aug 25, 05, 9:30 am
  #73  
 
Join Date: Dec 2000
Location: Medford, OR
Programs: UA1K/3MM, AA & DL 1MM, *wood Plat, Hertz Pres.
Posts: 588
Any idea on the LHR-SIN menu for September in Raffles? I fly on the 15 Sept.
thanks
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Old Aug 25, 05, 12:54 pm
  #74  
 
Join Date: Apr 2005
Location: UK
Posts: 1,481
Sure thing UA1kMFR, no problem. Here you go:


LHR-SIN SQ319

Dinner
To Nibble on
  • Satay
Savoury Note
  • Marinated cayfish & grilled vegetable with salad

Main Event
  • Lamb Stew in red wine with baby carrot, sauteed aby spinach an spinacj gnochi
  • Panfried halibut fillet in oilve caper sauce with vegetables and potatoes
  • Rogan josh chicken with braisedlentil, eggplant and basmati rice
  • Gyuniku yakiniku (beef yakiniku with seasonal vegetable and steamed rice)
Cheese Board
  • Gourmet cheese with garnishes

Sweet Note
  • Fresh Fruit selection
  • Tartufo

Connoisseur's Choice
  • Gourmet Coffee / Selection of Tea


Lunch
Fresh Start
  • Choice of apple, orange or freshly squeezed orange
  • Fresh fruit

Healthy Note
  • Choice of yoghurt or cereals

Main Event
  • Braised noodles with soya chicken and Chinese greens
  • Pork suasage with warm salad of potatoes, mushrooms, tomato and bacon
  • Grilled omelette with chicken sausage, grilled tomoato and potatoes

From the Bakery
  • Assorted breakfast rolls with butter/fruit preserve

Connoisseur's Choice
  • Gourmet Coffee / Selection of Tea
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Old Aug 27, 05, 2:16 pm
  #75  
 
Join Date: Apr 2005
Location: UK
Posts: 1,481
SIN-LHR SQ318

Breakfast
Fresh Start
  • Choice of apple, tomato or freshly squeezed orange
  • Fresh fruit

Healthy Note
  • Choice of yoghurt or cereals

Main Event
  • Char siew and wanton noodle soup
  • Chicken breat inmorel sauce with roasted tomato, button mushrooms and hash brown potatoes
  • Poached eggs on a bed of warm sald of tomato, mushrooms, peas, potattoes and veal sauce

From the Bakery
  • Assorted breakfast rolls with butter/fruit preserve

Connoisseur's Choice
  • Gourmet Coffee / Selection of Tea
Lunch
To Nibble on
  • Satay
Savoury Note
  • Mesclun with spicy scallop and mango salad

Main Event
  • Veal loin in a blanquette sauce with clery, celeriac and bioled fingerling potatoes
  • Indian style lamb shank korma with pea, carrot, spinach and basmati rice
  • Baked herb crusted chilean bass in red capcicum coulis with green asparagus, cep mushroom and roasted garlic
  • Braised chicken with shiitake mushrooms, seasonal vegetables and fragrant rice
Cheese Board
  • Gourmet cheese with garnishes

Sweet Note
  • Fresh Fruit selection
  • Vienetta chocolate ice cream with raspberry coulis

Connoisseur's Choice
  • Gourmet Coffee / Selection of Tea with pralines
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