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Wonderful! Thanks for posting the YVR-ICN-SIN menu CGK! ^ Now I have a rough idea on what to expect come november when I take SQ17 in Raffles.
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SQ 802 Singapore to Beijing
Light Breakfast Menu
A Light Start Assorted Dim Sum Steamed glutinous rice with chicken, Shanghainese pork dumplings, seafood rolled with beancurd skin Oven baked eggs served with gratinated asparagus wrapped in bacon, roasted tomato and hash brown potato A Connoisseur’s Choice Gourmet coffee Selection of tea Lunch Menu A Savoury Note Fresh seasonal salad with hot-smoked salmon, marinated octopus and lotus roots The Main Event Ah Yat’s style honey baked seabass served with orange sauce, selected vegetables and fried rice *Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong Panfried tournedos of beef in port wine sauce with roasted vegetables and lyonnaise potatoes Thai style green curry chicken with vegetables and steamed rice Pan fried pork chop served with barbeque sauce, roasted vegetables and mustard mash potatoes The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Dark chocolate crème brulee with mixed berries A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines |
SQ 821 Beijing to Singapore
Refreshment
To Nibble On… Chicken fun quin with siew mai Stuffed chicken rice rolls with pork dumplings Ciabatta with grainy mustard spread, beef pastrami, Swiss cheese, and roasted vegetables served with potato chips A Sweet Note Fresh Fruits A Connoisseur’s Choice Gourmet coffee Selection of tea Breakfast A Fresh Start A choice of apple, tomato and freshly squeezed orange Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes or raisin bran with milk Plain or fruit yoghurt Wholesome Beginnings Selection of dim sum Chinese glutinous rice with preserved pork and sausage, Shanghainese pork dumplings, steamed prawn tofu Fried noodles with seafood and vegetables, shrimp dumpling Poached eggs with mornay sauce, chicken sausage, grilled tomato, sautéed greens and potatoes From the bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea |
Dinner on SQ 822 has the exact same stuffs as SQ 802's Lunch service but with Satay.
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Sq142 Sin-dps Sq143 Dps-sin
SQ142 SIN-DPS
Brunch Menu A Fresh Start A choice of apple, tomato and freshly squeezed orange juice Fresh Fruit The Main Event Nasi Lemak Malay style coconut rice with spicy prawns, grilled fish cake and egg omelette Pan roasted chicken with mushroom onion souce, mixed seasonal vegetables and rosemary garlic potatoes Poached eggs on a bed of warm salad of tomato, mushrooms, peas, potatoes and veal sausage A Sweet Note Waterchestnut pudding with coconut cream From The Bakery Choice of bread rolls Butter - fruit preserve A Connoisseur's Choice Gourmet coffee Selection of tea SQ143 DPS-SIN Lunch Menu A Savoury Note Chicken with waldorf salad and pineapple The Main Event Pan fried seabass served with creamy light mustard sauce, capsicum confit and buttered potato Nasi Uduk Pandan flavored coconut rice with fried chicken drumstick, spicy prawns, fried egg and vegetable pickes Beef fillet with Rosemary herb sauce, roasted assosted vegetables and gratin potato A Sweet Note Black and white sesame panna cotta with peppered fruits A Connoiseur' Choice Gourmet coffee Selection of tea |
Originally Posted by Middleseat8
Can you BTC on the SIn-JNB flights? I realize it leaves in the middle of the night, but no dinner service?
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CGK, do you have the menu for the 5pm departure out of CGK to SIN? I'm booked for this flight next month.
And the SIN-DPS for 9am flight, are all BTC menus avail ? or it is only the bfast and brunch menus? Which seems to be the best choice for this BTC 9am from SIN-DPS? I like seafood and local dishes. Suggestions? |
Originally Posted by SeaMeFly
CGK, do you have the menu for the 5pm departure out of CGK to SIN? I'm booked for this flight next month.
And the SIN-DPS for 9am flight, are all BTC menus avail ? or it is only the bfast and brunch menus? Which seems to be the best choice for this BTC 9am from SIN-DPS? I like seafood and local dishes. Suggestions? The BTC choices are: ----------------------------------------------------------------- IN-FLIGHT SERVICES AVAILABLE ON SQ 0142 J 19MAR SIN-DPS --------------------------------------------------------------- CATEGORY : BOOK THE COOK -COMMENTS CATER FOR BRUNCH : SIN-DPS 1. BCKCR - CHICKEN CURRY 2. BCKRM - CHICKEN RICE 3. BCLBK - CHILEAN BASS AND KALAMATA OLIVE POTATO 4. BCRFB - CURRY FISH BALLS 5. BDWYR - DUCK WITH YAM RICE 6. BFSCK - FISH SOUFFLE AND SPICY MINCED CHICKEN 7. BGYDM - GYU DON 8. BNSBY - NASI BIRYANI 9. BNSLM - NASI LEMAK 10. BORCK - OVEN ROASTED CORN FED CHICKEN BREAST 11. BPPCK - PAPPARDELLE WITH CHICKEN 12. BRLCM - ROAST LAMB CHOP 13. BRVGT - ROASTED VEGETABLES 14. BSPLT - SLIPPER LOBSTER THERMIDOR 15. BSRES - SIX OZ US RIB EYE STEAK 16. BSSMS - SEARED SALMON 17. BWMCR - WILD MUSHROOM AND CHORIZO RISOTTO For local suggestions: Nasi Biryani, Nasi Lemak, Chiicken Curry and Chicken Rice. :D Enjoy your flight... No chance to be in SIN Aug 6 for dinner and drinks with many FTers? |
No.. sorry, still have some works to do for the first 2 weeks of August before flying down to Bali and making our way to Jakarta by way of Jogjakarta. Thanks for the listing.
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August 2005 Menus
Anyone flown SQ 11 LAX_NRT_SIN?
How about 478 and 479 SIN_JNB_SIN? and Finally SIN-LAX 20. are these similar to the ones posted? Just trying to decide if I want to BTC |
Originally Posted by Middleseat8
Anyone flown SQ 11 LAX_NRT_SIN?
How about 478 and 479 SIN_JNB_SIN? and Finally SIN-LAX 20. are these similar to the ones posted? Just trying to decide if I want to BTC ***** To Nibble On: Satay With Onion, cucumber and spicy peanut sauce A Savoury Note: Anti pasto Air dried parma ham, gooseliver terrine, grilled assorted vegetables, marinated baby artichoke and balsamic dressing Japanese cold noodles The Main Event Toriniku no hohbayaki Chicken miso flavoured teriyaki in Magnolia leaf served with seasonal vegetables and matsutake mushroom rice Grilled beef fillet served with grainy mustard sauce, roasted vegetables and potatoes Deep fried red snapper with Chinese style garlic tomato sauce, edamame, corn, pumpkin and fired rice The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Yuzu sorbet with summer assorted melon salad A Conniseur’s Choice Gourmet coffee Selection of teas And pralines |
Aug 18th, SQ 12, SIN-NRT-LAX
As found in my trip report
SIN-NRT LUNCH To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Prawn tikka salad Indian style spiced roast prawns with tomato couscous, cucumber, baby lettuces and mint yoghurt chutney Japanese cold noodles The Main Event Atlantic salmon stuffed with lemon and herbs served with roasted artichoke, fava beans and potato Tori miso zuke Grilled miso flavored chicken served with seasonal vegetables and steamed rice Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Chocolate ice cream with bitter chocolate sauce and cookies A Connoisseur’s Choice Gourmet coffee Selection of tea And pralines NRT-LAX DINNER To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note “Hot” smoked salmon with nicoise salad Oven smoked salmon with potato, green beans, olives, quail eggs, tomatoes, and mache lettuce served with choice of citrus vinaigrette or ranch dressing Japanese cold noodles The Main Event Roasted stuffed chicken with forest mushroom served with port wine jus, sautéed spinach and buttered potato Stir fried beef fillet in Chinese hot bean sauce, pumpkin, okra, corn and steamed rice Japanese style simmered pork with pumpkin, summer vegetable and steamed rice Sauteed prawns served with creamy shytake mushroom sauce and capeline pasta The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Rum and raisin ice cream with ginger peach salad A Connoisseur’s Choice Gourmet coffee Selection of tea And pralines BREAKFAST A Fresh Start A choice of apple, tomato and freshly squeezed orange Fresh fruit A Healthy Note Choice of cereals Cornflakes or rice krispies with milk The Main Event Japanese breakfast Braised swordfish with ginger and sake served with summer vegetables, steamed rice and miso soup Fried noodles with roast chicken, cabbage and mushroom Omelette with melted brie cheese, rosemary veal sausage, roasted tomato and griddles hotcake From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea |
Any idea on the LHR-SIN menu for September in Raffles? I fly on the 15 Sept.
thanks |
Sure thing UA1kMFR, no problem. :) Here you go:
LHR-SIN SQ319 Dinner To Nibble on
Main Event
Sweet Note
Connoisseur's Choice
Lunch Fresh Start
Healthy Note
Main Event
From the Bakery
Connoisseur's Choice
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SIN-LHR SQ318
Breakfast Fresh Start Lunch
Healthy Note
Main Event
From the Bakery
Connoisseur's Choice
To Nibble on
Main Event
Sweet Note
Connoisseur's Choice
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