C Menu

Old Jun 20, 05, 6:29 pm
  #46  
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Originally Posted by broadwayboy
How do folks post the menu here? They do not type each and every meal selections, do they?
yes
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Old Jun 20, 05, 10:12 pm
  #47  
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Originally Posted by broadwayboy
Happy to discover also that the ice cream was "spoonable", unlike the usual hard-as-a-rock-could-you-please-microwave-it-for-me
Has never crossed my mind to ever microwave any ice cream type. I would do so if I wanted melted chocolate though.
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Old Jun 21, 05, 9:12 am
  #48  
 
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Originally Posted by broadwayboy
I snagged the JFK-FRA-SIN menu and have it with me now. How do folks post the menu here? They do not type each and every meal selections, do they?
Yes, please post it. By typing.
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Old Jun 21, 05, 1:53 pm
  #49  
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Originally Posted by Buster CT1K
Yes, please post it. By typing.
Yup. Had to type mines letter by letter. Scanning is way too time consuming when compared to typing letter by letter.
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Old Jun 21, 05, 2:22 pm
  #50  
 
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Originally Posted by broadwayboy
I snagged the JFK-FRA-SIN menu and have it with me now. How do folks post the menu here? They do not type each and every meal selections, do they?
Please post it, I will be on this flight JFK-FRA later this summer. Thanks in advance! ^
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Old Jun 21, 05, 11:33 pm
  #51  
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Sq 18 Sin - Icn - Yvr

singapore >> seoul

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Seared tuna and soba salad
Teriyaki style tuna and soba noodles with wasabi, mizuna lettuce, salmon roes served with miso dressing
The Main Event
Pan roasted chicken breast served with chilled tomato salsa and vegetables "fettuchine"

Stir fried beef with capsicum in preserved black bean sauce served with bok choy and steamed rice

Linguine pasta with sauteed prawns, spring peas, zucchini, wilted spinach, lemon and extra virgin olive oil

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Rum and raisin ice cream with rasberry coulis and chocolate chip cookie

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


seoul >> vancouver

dinner menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn with eggplant "caviare"
Marinated prawns, eggplant pureed and mesclun served with choice of balsamic or Oriental dressing
The Main Event
Braised beef cheeks in red wine with portobello mushrooms, fingerling potatoes and green sauce

Dak Jchim
Korean style braised chicken with mushroom, spiced vegetables and steamed rice

Pan fried Atlantic halibut on wilted spinach, topped with red wine jus, asparagus and olive oil mashed potato

Chinese style stir fried pork with ginger and spring onion, braised beancurd with woodear mushroom, fried rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Baked cheese cake with cherry compote

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


seoul >> vancouver

before touch-down menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or raisin bran with milk

The Main Event
Shredded crabmeat and green land shrimps fried rice

Grilled hotcake served with mixed berries compote, chicken sausages and roasted tomato

Omelette served with mushroom ragout, broiled Italian pork sausage, roasted tomato and hash brown potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

SQ18 SIN-ICN-YVR (L/D/HB) 03-06 RC
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Old Jun 22, 05, 8:49 pm
  #52  
 
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Jfk - Fra - Sin Sq25

New York - Frankfurt

DINNER MENU

A Savoury Note

Cous-cous roasted vegetables salad with scallops and garden greens
Lime and herb dressing

The Main Event

Roasted salmon fillet in a New England clam chowder sauce with bacon and spinach

Stir Fried chicken with ginger and spring onion, selected vegetables and fragrant rice

Seared tournedos of beef with thyme jus, roasted vegetables and potatoes

Stewed lamb shank in red wine with lentil stew and roasted vegetables

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Black cherry ice cream with black cherry jubilee

A Connoisseur's Choice

Gourmet Cofee
Selection of tea
and pralines

CONTINENTAL BREAKFAST


A Fresh Start

A choice of apple, tomato, and freshly squeezed orange juice

A selection of fresh fruit

From The Bakery

Assorted breakfast rolls
Butter - fruit preserve

A Connoisseur's Choice

Gourmet coffee
Selection of tea


Frankfurt - Singapore

LUNCH MENU

To Nibble On...

Satay
with onion, cucumber, and spicy peanut sauce

A Savoury Note

Prawn salad with mango and chili salsa
Balsamic and extra virgin olive oil dressing

The Main Event

Fillet of beef in bercy sauce, arthicoke bottom, green peas, lemon zest and roast potatoes

Pan fried New Zealand lamb loin in herb jus with seasonal vegetables and potatoes

Roast duck with hoisin sauce, chinese greens, red capsicum, carrot and egg noodles

Panfried fillet of seabass in olive-caper sauce with vegetables and potatoes

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Champagne ice cream with mixed berries

A Connoisseur's Choice

Gourmet Cofee
Selection of tea
and pralines


BREAKFAST MENU

A Fresh Start


A choice of apple, tomato and freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event


Chicken and veal sausage in herb jus with roasted tomatoes and leek-potatoes

Shanghainese style fried noodles with shredded pork and dried beancurd

Baked egg with spinach-cheese, cherry tomato, mushroom and roasted potatoes

From The Bakery

Assorted breakfast rolls
Butter, fruit preserve

A Connoisseur's Choice

Gourmet Cofee
Selection of tea


Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the Complete Breakfast.

The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival.

Continental Breakfast

Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival


SQ25 JFK-FRA-SIN (D/CB/L/B) 13-2.1 03-04/06 RC
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Old Jul 2, 05, 6:26 pm
  #53  
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Does anyone have the Raffles menu for SQ17 YVR-SIN. If so, would they please post it here. I'll be taking this flight in November and I only have the Y menus from the previous ones. Thanks!
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Old Jul 9, 05, 11:14 am
  #54  
 
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SQ 986/985 SIN-KIX-SIN - April 2005

Singapore 986/985 Singapore - Osaka - Singapore
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Old Jul 9, 05, 6:42 pm
  #55  
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Any chance of the SQ26 return from the origianal poster of the SQ25 menu? And did you select from the book the cook menu or the on board selections?

Will be on the JFK-FRA-JFK segments only in September. Were I to go all the way to SIN that would prove that the world is indeed round, a concept I am not mentally prepared to accept yet .

Thanks.

Last edited by Ted; Jul 9, 05 at 6:51 pm
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Old Jul 9, 05, 9:28 pm
  #56  
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Originally Posted by Ted
Will be on the JFK-FRA-JFK segments only in September. Were I to go all the way to SIN that would prove that the world is indeed round, a concept I am not mentally prepared to accept yet
Even if you were to go JFK-FRA-SIN, you are not circling the full lenght of the globe even though the globe is round.
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Old Jul 15, 05, 11:52 pm
  #57  
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New Cover Design

The Raffles Class menu has a new design from Stripe Bowl by Jason Lim.
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Old Jul 16, 05, 12:20 am
  #58  
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SQ 17 YVR - ICN - SIN Jul - Oct 2005

Vancouver >> seoul

Lunch menu


A Savoury Note
Prawns with orange, assorted tomatoes and shaved fennel with choice of lemon vinaigrette or creamy thousand island dressing

The Main Event
@:-) Seared sirloin in red wine sauce, roasted vegetables and suteed potatoes with caper

Dak Jchim
Korean style braised chicken with mushroom, spiced vegetables and steamed rice

Wok fried pork with ginger and onion served with braised beancurd sticks and vegetables, steamed rice

Grilled sock eye salmon served with cilantro butter, fresh tomato salsa, lettuces and olive oil mashed potato

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Coconut and mango ice cream with raspberry coulis

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines

@:-) Exclusively created by Gordon Ramsay, London



Light meal menu


A Savoury Note
Smoked salmon garnished with assorted tomatoes and ranch dressing

The Main Event
Pan fried chicken breast served with mushroom sauce, roasted vegetables and mashed potato

Bulgogi
Korean style barbecued beef served with selected mixed vegetables and steamed rice

Selection of dim sum
Chinese glutinous rice with chicken, pork dumplings and prawn dumplings

A Sweet Note
Vanilla panna cotta served with assorted berries compote

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


Seoul >> singapore

Dinner menu


To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Anti pasto
Italian style assorted appetiser of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato

The Main Event
@:-) Roasted bacon wrapped beef fillet served with red wine jus, bone marrow, shallot puree and sauteed spinach

Korean style grilled halibut in chilli paste served with mixed vegetables and steamed rice

Braised chicken with black mushroom in oyster sauce, selected vegetables and steamed rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Rum and raisin ice cream with ginger peach salad

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines

@:-) Exclusively created by Georges Blanc, Vonnas

SQ17 YVR-ICN-SIN (L/LM/D) 07-10 RC
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Old Jul 16, 05, 12:35 am
  #59  
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Sq 17 Yvr - Icn

Comparing to the menu Jan-Mar 2005, the lunch service for YVR - SIN now is without satay Must be the daylight saving time departure time makes the difference.
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Old Jul 16, 05, 12:40 am
  #60  
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champagne
charles heidsieck 1995

white wines
2003 hattenheimer schutzenhaus riesling spatlese balthasar ress
dr loosen qualitatswein dr l riesling 2003
2002 lockwood vineyard monterey chardonnay

red wines
clos du bois sonoma county shiraz 2002
nipozzano riserva 2001 chianti rufina docg frescobaldi

port
taylor 2000 late bottled vintage port
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