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Old Jan 22, 14, 3:58 pm
  #481  
 
Join Date: Feb 2011
Location: JFK
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Posts: 793
SQ955 CGK - SIN (Jan 14)

January 2014
SQ955
Jakarta to Singapore

Brunch menu
Main Courses - choose one
  • "Ayam Penyet" - Indonesian mildly spiced fried chicken with sambal belachan, fried tofu, tempeh and chicken rice
  • Braised lamb with sauteed mushrooms, sauteed carrot batonettes and garlic mashed potatoes
  • Poached eggs with sauteed spinach, grilled tomato, veal sausage and potatoes

Finale
  • Jasmine tea creme brulee with luchee

Bread
  • Choice of bread rolls
  • Butter - Fruit preserve

Beverages
  • Gourmet coffees & selection of fine teas


SQ955XD SIN-CGK (BRN) 24-1.1 07-09 RC
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Old Jan 24, 14, 9:54 am
  #482  
 
Join Date: Feb 2011
Location: JFK
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | A-Club Silver | AA EXP
Posts: 793
SQ956 SIN - CGK (Jan 14)

January 2014
SQ956
Singapore to Jakarta

brunch menu
Main Courses - choose one
  • Lontong with Sayur Lodeh - Malay savoury rice cake with eggs and vegetables in coconut cream
  • Scrambled egg with chicken sausage, tomato, mushroom and potatoes
  • Lor mai kai and Har kao - Steamed glutinous rice with chicken, mushroom and shrimp dumplings

Finale
  • Chilled mango soup with strawberry and sago

Breads
  • Choice of bread rolls
  • Butter - Fruit preserve

Beverages
  • Gourmet coffees & selection of fine teas


SQ956XE SIN-CGK (BRN) 25-1.1 09-12 RC
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Old Jan 24, 14, 11:11 am
  #483  
 
Join Date: Feb 2011
Location: JFK
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | A-Club Silver | AA EXP
Posts: 793
SQ957 CGK - SIN (Jan 14)

January 2014
SQ957
Jakarta to Singapore

Lunch menu
Main Courses - choose one
  • Lamb shank Kuzi with Turmeric rice - Malay style spiced lamb with seasonal mixed vegetables and turmeric rice
  • Chargrilled salmon with lemon chive sauce, buttered green vegetables and herb potatoes
  • Egg noodles with braised beef brisket, mushrooms and leafy greens

Finale
  • Walnut cake with raspberry sauce
  • Gourmet coffees and selection of fine teas

Egg noodles with braised beef brisket, mushrooms and leafy greens



SQ957E CGK - SIN (L3) 5-1.1 01-12 RC
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Old Sep 1, 14, 6:37 am
  #484  
 
Join Date: Sep 2010
Programs: AZ FA+, A3 G, AB G | IHG RA, HGP D, FPC P, Accor P, BW D, HH D, Eleva, GHA P, 1862 Voyager
Posts: 1,830
Was served Taittinger Prelude Grand Cru in C. Have to say I prefer it much more over the usual Bollinger.

Ended up drinking more than usual =)
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