Originally Posted by BON
Refreshment Menu
A Savoury Note Caesar salad with poached quail eggs The Main Event Char grilled tournedos of beef with port wine sauce, sautéed spinach, carrots and roasted potatoes *Exclusively created by Gordon Ramsay, London Braised fish fillet with black bean sauce, seasonal vegetables and fried rice Indian style chicken tikka with braised lentil and eggplant, saffron rice The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea And pralines Breakfast Menu A Fresh Start A choice of apple, tomato and freshly squeezed orange Fresh Fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or birchermuesli Plain or fruit yoghurt The Main Event Fried noodles with chicken, black mushroom and vegetables Griddled hotcake with blueberry compote, egg frittata, tomato and beef sausage Omelette with cheese sauce, grilled bacon, tomato, sautéed spinach and potatoes From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea |
Fra-jfk
Hi All,
What's cooking these days on the AM departures FRA-JFK, SQ 26? Thanks much :) |
Originally Posted by HNL1K
Hi All,
What's cooking these days on the AM departures FRA-JFK, SQ 26? Thanks much :) |
Just for those who are interested for knowing SQ 20 SIN - LAX C Class menu for June 2005, there is no change from the May 2005 that Bon had posted in Post 19. Just completed this flight 3 days ago and was really surprise too as I had it in May as well.
According to IFS, the next menu change for SQ20 in in Jul. Cheers :) |
SQ 156 SIN-CGK and SQ 157 CGK-SIN
SQ156 SIN-10:00 CGK-10:35
light meal from singapore to jakarta appetisers Pasta and vegetable salad main courses Ikan assam padeh Malay style fish in sour auce with stir fried vegetables and steamed rice Cantonese style roast duck with plum sauce, Chinese greens, carrots and noodles Grilled beef fillet with rosemary sauce, roasted vegetables and gratinated potatoes dessert Chocolate walnut gateau hot beverages Coffee - Tea SQ157 CGK-12:20 SIN-14:45 lunch from jakarta to singapore appetisers Salad of artichoke, mushroom and asparagus main courses Tamarind-flavoured fried prawns, seasonal vegetables and turmeric rice Wok fried chicken in five spice sauce, Chinese greens, carrots, mushrooms and fragrant rice Lamb goulash Lamb stewed in paprika and onion with vegetables and potatoes dessert Summer bread pudding with vanilla sauce hot beverages Coffee - Tea |
CGK,
You have inspired me to become an avid menu collector. ^ :D It's a pity of myself on many occasions to have either discarded old menus or not taken them with me after the flights. |
Wow the menus sounds pretty good. I don't know why SQ seemed to have a bad reputation in catering compared to CX. It certainly seems to be more ellaborate than CX.
I am so sick of the preplating on CX and the lack of snack menus on day flights (and they have it on flights to SYD dept @ 2350) go figure! The snack menu on the LAX-SIN is definitely miles better than CX and also the breakfast option as well! Does anyone have the latest SIN-SYD J Class menu? |
Oh and for anyone who wants to compare how CX does in J Class:
CX111 J Menu HKG-SYD: Salad: Seasonal Salad served with Rasberry Vinaigrette (the greens a a bit non fresh) Appetizer: Salmon, Hot Smoked on Cucymber with Peach and Plum Chutney (Ordinary as the fish is tasteless) Main Course Braised minced Pork Ball Shanghainese Style with Vegetable Rice and Chinese Baby Cabbage with Straw Mushrooms and Medlars ( I had this and it is exactly the same as TPE-HKG, There was only 1 small mushroom and a lot of fat pieces of pork. Overall I give it 6/10) Sauteed Seabass Fillet with Leek and Mustard Sauce Roasted Celeriac Mash, Pumpkin with Herbs and French Beans Pan-fried Chicken with Brown Sauce. Olive Crushed New Potatom Roasted pumpkin herbs and French Beans Field Mushroom and Garlic Ravioli with Tomato Cancasse (the guy sat next to me had this. It looked like those Microwave meals you get @ Supermarket) Cheese and Fresh Sesaonal Fruit Dessert: Chocolate Mascarpone Cream Cake served with Rasberry Sauce (This is the best thign from this meal, really enjoyed it) But NO ice cream. Assorted Bread and Rolls Tea and Coffee Pralines BREAKFAST Juice Selection Appetizer - Fresh Seasonal Fruit Fruit Yoghurt, Mueslo or Corn Flakes Main Course - Only ONE choice: Scrambled Eggs with Asparagus - Bacon Sausage Roll, Mushrooms and Bked Tomato Provencale. (This again is EXACTLLY the same as the breakfast selection from HKG-TPE, even on HKG-TPE they offered the Dim Sim as an alternative). Assorted Bread and Tolls - served with Preserves, Joney and Butter Tea and Coffee. |
Originally Posted by rejunivated
CGK,
You have inspired me to become an avid menu collector. ^ :D It's a pity of myself on many occasions to have either discarded old menus or not taken them with me after the flights.
Originally Posted by newcx12345
Wow the menus sounds pretty good. I don't know why SQ seemed to have a bad reputation in catering compared to CX.
|
No more fresh OJ?
I just took JFK-FRA in J and was surprised to find out they don´t serve fresh squeezed orange juice anymore.
Also disappointed that they lost my book-the-cook request, which I made a month ago. I settled for a chicken dish, which was just OK. It´s been about a year or so since I last flew SQ in Raffles and I am happy to report that the ice cream they serve is no longer a Haagen Dazs in its own paper cup. Last night I was served a black cherry ice cream in a glass bowl, with shavings of chocolate. Happy to discover also that the ice cream was "spoonable", unlike the usual hard-as-a-rock-could-you-please-microwave-it-for-me. Continuing my flight to Singapore now, as we have just been paged... |
Originally Posted by broadwayboy
It´s been about a year or so since I last flew SQ in Raffles and I am happy to report that the ice cream they serve is no longer a Haagen Dazs in its own paper cup. Last night I was served a black cherry ice cream in a glass bowl, with shavings of chocolate. Happy to discover also that the ice cream was "spoonable", unlike the usual hard-as-a-rock-could-you-please-microwave-it-for-me
|
Originally Posted by broadwayboy
Happy to discover also that the ice cream was "spoonable", unlike the usual hard-as-a-rock-could-you-please-microwave-it-for-me.
|
Originally Posted by broadwayboy
I just took JFK-FRA in J and was surprised to find out they don´t serve fresh squeezed orange juice anymore.
Also disappointed that they lost my book-the-cook request, which I made a month ago. I settled for a chicken dish, which was just OK. JFK-FRA-SIN-EWR in Feb this year: the book the cook selections were all boarded correctly and were satisfactory. |
Originally Posted by broadwayboy
Happy to discover also that the ice cream was "spoonable", unlike the usual hard-as-a-rock-could-you-please-microwave-it-for-me. Now that I know about the microwave though.... |
Hooray, fresh squeezed orange juice was served on the FRA-SIN leg.
Obviously since the lost my book-the-cook request on JFK-FRA leg, I didn't get my previously selected meal on the onward FRA-SIN journey. I opted for the beef, which was, as expected, chewy and tough. The shrimp salad with mango was quite good. The champagne ice cream, as good as it sounds, was horrible. I saw an FA go to the cockpit with a whole (chocolate?) cake and almost asked for one, but didn't go for it. I assumed that was a left-over from the F cabin. I snagged the JFK-FRA-SIN menu and have it with me now. How do folks post the menu here? They do not type each and every meal selections, do they? |
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