MegatopLover

Giving this thread a bump, since I had to go deep into the forum to find it. I was looking for LAX-SIN-vv. nonstop menus, but didn't see 'em. I've got a couple, but they're too old (May-June 2006) to be worth posting. Anyone have recent menus?

mileageking

I am flying LAX-SIN in F (SQ11 via NRT) in less than 2 weeks from now and will be sure to post the menu. Cheers.

UALboy

Dinner Menu

Starter
Caesar salad with smoked chicken
Romaine lettuce, smoked chicken, parmesan cheese and
garlic

Main
Braised beef with rice noodles and Chinese greens

Nasi kunyit dengan udang
Tumeric rice with prawns in spicy chilli sauce

Chicken stuffed with ricotta and spinach, roasted
herbs vegetables and garlic mashed potatoes

Finale
Fresh fruit selection

UALboy

Dinner Menu

Starter
Thai style chicken salad

Main
Duck breast with lemon sauce, parsley flan and sliced
apples

Stir fried seafood in tomato-chilli sauce, selected
vegetables and fried noodles

Southern Thai style beef curry with pineapple
Served with stir fried vegetables and steamed rice

Finale
Fresh fruit selection

zarzuela

What is it with SQ no longer offering real desserts on its flights to and from BKK? All they offer in C and F for what they call the "finale" is fresh fruit!

General_Flyer

Is this a SIN-BKK flight of what? Mmm.. What did they serve you before?

G_G

dinner menu BANGKOK TO SINGAPORE

Starter
Thai style chicken and pomelo salad

Main
*Slow stewed pork in red wine sauce served with sauteed penne "al dente" and melted spring onions

Steamed prawn dumpling with grated radish and Punzu sauce
served with seasonal vegetables and seaweed sesame rice

Thai stir fried beef with pickled garlic, seasonal vegetables and steamed rice

Braised chicken with onion sauce, noodles and vegetables

Finale
Fresh fruit selection

Gourmet coffees & selection of fine teas

*Exclusively created by Georges Blanc, Vonnas

TWA Brat

Light Meal Menu

Starter: Mediterranean Mezze Platter - Tabbouleh, Smoked Salmon Tartare, and Hummus

Main: Pan Fried Beef Fillet in Watercress Sauce, Sauteed Mushrooms, Baby Carrot, and Potatoes (exclusively created by Gordon Ramsay, London
Hamour Fish Sayadieh - Arabian Style Pan Fried fish fillet with Sauteed Onions and Cumin Pilaff
Ayam Semur - Indonesian Style Braised Chicken with Spices, Vegetables, and Steamed Rice

Finale: Lemon and Honey Cheesecake, Gourmet Coffees and Selection of Fine Teas

TWA Brat

Served soon after take-off or 2 hours before arrival. Served with a selection of sliced fresh fruits.

Main: Lamb and Vegetable Salonah with Vermicelli-Basmati Rice

Shawarma - Arabic Lafa Bread Fille dwith Roast Chicken, Served wtih Fattoush Salad

Indonesian Fried Noodles with Seafood

American Breakfast - Yoghurt, Baked Eggs with Hollandaise Sauce, Turkey Sausage, Roma Tomato, Mushrooms, and Potato, Bread Selection with Preserves

Continental Breakfast - Assorted Bread with Preserves

Finale: Gourmet Coffees and Selection of Fine Teas

G_G

*****

G_G

breakfast menu SINGAPORE TO BANGKOK

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Main
Braised egg noodles with chicken, black mushrooms and leafy greens

Nasi uduk
Pandan flavoured coconut rice with spicy fried fish, fish cake, omelette and vegetables pickles

Poached eggs with Hollandaise sauce, ham steak, roasted tomato and potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas


SQ970D SIN-BKK (B) 79-1.1 10 RC

TWA Brat

Breakfast

Prelude: Sliced Fresh Fruit

Main: Singapore Nasi Lemak - Malay Style Coconut Rice with Spicy Prawns, Peanuts, Ikan Bilis, Grilled Fish Cake, Egg Omelette, and Fried Chicken. A Local Favourite Served with Sambal Chilli.

Pan Roasted Chicken with Mushroom Onion Sauce, Mashed Pea, Buttered Vegetables, and Rosemary Garlic Potatoes

Poached Eggs wtih Veal Sausage, Sauteed Spinach, Tomato, and Roasted Potato

Finale: Waterchesnut Pudding with Coconut Cream

Breads: Choice of Bread Rolls, Butter, Fruit Preserve

Beverages: Gourmet Coffees and Selection of Fine Teas

TWA Brat

Lunch

Starter: Turkey Salad with Garden Greens, Herb Dressing

Main: Pan Roasted Chicken Breast Served with Chilled Tomato Salsa and Vegetables "Fettuccine"

Stir Fried Beef in Preserved Black Bean Sauce Served wtih Braised Beancurd and Fried Rice

Pan Fried Seabass Served with Creamy Light Mustard Sauce, Capsicum Confit and Buttered Potato

Finale: Philadelphia Cheesecake, Gourmet Coffees and Selection of Fine Teas

TWA Brat

Starter: Marinated Scallops with Asian Slaw, Singapore Dressing

Main: Salmon-Trout with Sauce Vierge, Haricot Verde and Salted Cod-Mashed Potato, exclusively created by Matthew Moran of Aria Restaurant, Sydney

Ayam Penyet - Indonesian Flattened Fried Chicken with Sambal Belachan, Stirfried Beancurd and Chicken Rice

Stir Fried Beef with Spring Onions and Ginger served with Gingko Nuts, Asapagus, and Fried Rice

Pan Fried Lamb Loin in Herb Jus wtih Seasonal Vegetables and Potatoes

Finale: Orange Chocolate Cake served with Vanilla Sauce

Chendol with Coconut Ice Cream

Gourmet Cheese wtih Garnishes

A Selection of Fresh Fruit

Gourmet Coffees and Selection of Fine Teas, with Pralines

Refreshment Menu SIN - AUH

To Nibble On: Beehoon Goreng Daging - Indonesian Style Fried Vermicelli witih Beef and Vegetables

Warm Focaccia with Grilled Chicken, Cheddar Cheese and Sundried Tomatoes Spread

Finale: Fresh Fruits, Gourmet Coffees and Selection of Fine Teas

Refreshment Menu SIN - AUH

To Nibble On: Fish Kabsa - Middle Eastern Baked Fish with Spiced Rice Pilaf

Panfried Chicken Breast with Supreme Sauce, Seasonal Vegetable and Potatoes

Finale: Fresh Fruits, Gourmet Coffees and Selection of Fine Teas

kyym

I have a SFO - ICN RT in C booked for November. I normally order Indian Vegetarian when I fly ex India or ex Singapore on SQ, but this is my first time on SQ without touching either India or Singapore.

Is Indian vegetarian a quality option on this route or am I better off with Lacto-ovo vegeterian?

Thanks!