C Menu
Apr 13, 2007, 6:51 am
#391
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ 171 Ho Chi Minh City to Singapore menu Business Class April 2007
LUNCH
A Savoury Note
Prawn and soba salad
Soya dressing
The Main Event
Seared tournedos of beef in green peppercorn jus, sauteed forest mushroom, carrot and gratin potatoes
Braised fish fillet in garlic chilli sauce, seasonal vegetables and fried rice
Pork medallions with duxelles and gruyere cheese in mushroom cream, vegetables and potatoes
A Sweet Note
Selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Mix of the Month
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-Alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness stout
Champagnes
Piper Heidsieck 1999
Charles Heidsieck Mise en Cave 2003
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Moondah Brook Chardonnay 2005 Western Australia
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D'asti 'il Cascinone 2003 Araidica Pietmonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Tea Selection
Pure Ceylon tea
Earl Grey
Darjeeling
Camomile
Decaffeinated tea
Japanese Green tea
Chinese Jasmine tea
Chinese Oolong tea
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven Up
Milk
Full Cream
Low Fat
LUNCH
A Savoury Note
Prawn and soba salad
Soya dressing
The Main Event
Seared tournedos of beef in green peppercorn jus, sauteed forest mushroom, carrot and gratin potatoes
Braised fish fillet in garlic chilli sauce, seasonal vegetables and fried rice
Pork medallions with duxelles and gruyere cheese in mushroom cream, vegetables and potatoes
A Sweet Note
Selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Mix of the Month
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-Alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness stout
Champagnes
Piper Heidsieck 1999
Charles Heidsieck Mise en Cave 2003
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Moondah Brook Chardonnay 2005 Western Australia
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D'asti 'il Cascinone 2003 Araidica Pietmonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Tea Selection
Pure Ceylon tea
Earl Grey
Darjeeling
Camomile
Decaffeinated tea
Japanese Green tea
Chinese Jasmine tea
Chinese Oolong tea
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven Up
Milk
Full Cream
Low Fat
Apr 14, 2007, 6:23 am
#394
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ 910 Singapore to Manila menu April 2007
LIGHT MEAL
A Savoury Note
Marinated scallops with jellyfish and mesclun
The Main Event
Dim sum
Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai
Mixed grill of beef and chicken with veal sausage in herb jus, sauteed mushrooms, tomato and hash brown potato
Oven baked eggs served with Italian turkey sausage, roasted tomato, mushroom ragout and hash brown potato
A Sweet Note
Jasmine caramel cream with fruit coulis and berries
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Mix of the Month
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-Alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness stout
Champagnes
Piper Heidsieck 1999
Charles Heidsieck Mise en Cave 2003
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Moondah Brook Chardonnay 2005 Western Australia
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D'asti 'il Cascinone 2003 Araidica Pietmonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Tea Selection
Pure Ceylon tea
Earl Grey
Darjeeling
Camomile
Decaffeinated tea
Japanese Green tea
Chinese Jasmine tea
Chinese Oolong tea
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven Up
Milk
Full Cream
Low Fat
LIGHT MEAL
A Savoury Note
Marinated scallops with jellyfish and mesclun
The Main Event
Dim sum
Parcel of glutinous rice in lotus leaf with chicken and Chinese sausage, har kow and pork siew mai
Mixed grill of beef and chicken with veal sausage in herb jus, sauteed mushrooms, tomato and hash brown potato
Oven baked eggs served with Italian turkey sausage, roasted tomato, mushroom ragout and hash brown potato
A Sweet Note
Jasmine caramel cream with fruit coulis and berries
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Mix of the Month
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-Alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness stout
Champagnes
Piper Heidsieck 1999
Charles Heidsieck Mise en Cave 2003
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Moondah Brook Chardonnay 2005 Western Australia
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D'asti 'il Cascinone 2003 Araidica Pietmonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Tea Selection
Pure Ceylon tea
Earl Grey
Darjeeling
Camomile
Decaffeinated tea
Japanese Green tea
Chinese Jasmine tea
Chinese Oolong tea
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven Up
Milk
Full Cream
Low Fat
Apr 14, 2007, 6:26 am
#395
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ 917 Manila to Singapore menu April 2007
LIGHT MEAL
A Savoury Note
Antipasto
Marinated prawns, prosciuto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables
The Main Event
Seared beef fillet in cabernet butter, assorted vegetables, sauteed fingerling potato with onion, crispy pork and sage
Braised soya sauce duck with leafy greens and yam rice
Apritadang Maya Maya
Snapper fillet with tomato sauce, vegetables and steamed rice
A Sweet Note
Freshly prepared gourmet ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Mix of the Month
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-Alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness stout
Champagnes
Piper Heidsieck 1999
Charles Heidsieck Mise en Cave 2003
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Moondah Brook Chardonnay 2005 Western Australia
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D'asti 'il Cascinone 2003 Araidica Pietmonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Tea Selection
Pure Ceylon tea
Earl Grey
Darjeeling
Camomile
Decaffeinated tea
Japanese Green tea
Chinese Jasmine tea
Chinese Oolong tea
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven Up
Milk
Full Cream
Low Fat
LIGHT MEAL
A Savoury Note
Antipasto
Marinated prawns, prosciuto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables
The Main Event
Seared beef fillet in cabernet butter, assorted vegetables, sauteed fingerling potato with onion, crispy pork and sage
Braised soya sauce duck with leafy greens and yam rice
Apritadang Maya Maya
Snapper fillet with tomato sauce, vegetables and steamed rice
A Sweet Note
Freshly prepared gourmet ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Mix of the Month
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-Alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness stout
Champagnes
Piper Heidsieck 1999
Charles Heidsieck Mise en Cave 2003
White Wines
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Moondah Brook Chardonnay 2005 Western Australia
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D'asti 'il Cascinone 2003 Araidica Pietmonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Tea Selection
Pure Ceylon tea
Earl Grey
Darjeeling
Camomile
Decaffeinated tea
Japanese Green tea
Chinese Jasmine tea
Chinese Oolong tea
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven Up
Milk
Full Cream
Low Fat
Apr 16, 2007, 7:22 pm
#396
Join Date: Sep 2006
Location: Singapore
Programs: Singapore Airlines PPS Club
Posts: 137
SQ63: BKK - SIN (March 2007)
LUNCH MENU
A Savoury Note
Prawn with citrus salad
Honey mustard dressing
The Main Event
Braised chicken in mustard vinegar sauce with green beans and celeriac-potato puree
Pan fried beef fillet with mushroom sauce, vegetables and roasted potatoes
Pla rad prik
Fried garoupa fillet in chilli served with braised vegetables in yellow curry and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur's Choice
Gourmet coffee
Selection of tea
A Savoury Note
Prawn with citrus salad
Honey mustard dressing
The Main Event
Braised chicken in mustard vinegar sauce with green beans and celeriac-potato puree
Pan fried beef fillet with mushroom sauce, vegetables and roasted potatoes
Pla rad prik
Fried garoupa fillet in chilli served with braised vegetables in yellow curry and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Apr 16, 2007, 7:26 pm
#397
Join Date: Sep 2006
Location: Singapore
Programs: Singapore Airlines PPS Club
Posts: 137
SQ60: SIN - BKK (March 2007)
BRUNCH MENU
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
The Main Event
Nasi uduk
Pandan flavoured coconut rice with fried fish, prawns in a spicy sauce, fried egg and vegetable pickles
Cantonese style simmered chicken and roast duck with Chinese greens and fragrant rice
Omelette with mushroom and fine herbs, veal sausage, tomato and potatoes
A Sweet Note
Pumpkin creme brulee served with red currant and tuile
From the Bakery
Choice of bread rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
The Main Event
Nasi uduk
Pandan flavoured coconut rice with fried fish, prawns in a spicy sauce, fried egg and vegetable pickles
Cantonese style simmered chicken and roast duck with Chinese greens and fragrant rice
Omelette with mushroom and fine herbs, veal sausage, tomato and potatoes
A Sweet Note
Pumpkin creme brulee served with red currant and tuile
From the Bakery
Choice of bread rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Apr 21, 2007, 4:54 pm
#398
Join Date: Apr 2006
Location: SIN
Programs: TPP, UA
Posts: 26
SQ15: SFO-ICN-SIN (April 2007)
Lunch – San Francisco to Seoul
To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
French duck foie gras and confit with mizuna salad
The Main Event
Roasted lamb loin in black pepper-lemon jus, fava bean with lemon, eggplant puree and baby spinich
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Korean style fish fillet with hot spicy sauce, mixed vegetables and steamed rice
Chicken udon noodle soup
White wheat noodles in chicken broth garnished with sliced chicken and seaweed
Sauteed prawns in white wine-pink peppercorn sauce with sauteed vegetables
*A healthier choice – lower in carbohydrates and calories than our main selection
A Sweet Note
Strawberry ice cream with blackberry coulis
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Tuna and tomato foccacia sandwich
Grilled vegetables and mozerella cheese sandwich
Snacks
Roasted mixed nuts
Snyder old time pretzels
Mars bar
Chips
Fruit
Light Meal
A Savoury Note
Salad of marinated salmon with rocket leaves and sundried tomoto
The Main Event
Braised Korean style beef short ribs with jap chae and steamed rice
Italian style cold penne pasta with roasted vegetables, pinenuts, olives and rocket-pesto
Grilled supreme of chicken with herbs in roast shallot sauce with selected vegetables and potatoes
A Sweet Note
Mango creme brulee
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Dinner – Seoul to Singapore
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn salad with citrus dressing
The Main Event
Beef steak with cafe de paris butter, green beans and fondant potatoes
*Exclusively created by Matthew Moran of aria Restaurant, Sydney
Korean style eel fillet with hot spicy sauce, jap chae and steamed rice
Stir fried chicken with ginger and spring onion, vegetables and egg noodles
Sauteed scallops in white wine sauce with vegetables and green pea mash
*A healthier choice – lower in carbohydrates and calories than our main selection
A Sweet Note
Mango ice cream with passionfruit coulis
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ15QA SFO-ICN-SIN (L/LM/D) 27-1.1 03-04 RC
To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
French duck foie gras and confit with mizuna salad
The Main Event
Roasted lamb loin in black pepper-lemon jus, fava bean with lemon, eggplant puree and baby spinich
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Korean style fish fillet with hot spicy sauce, mixed vegetables and steamed rice
Chicken udon noodle soup
White wheat noodles in chicken broth garnished with sliced chicken and seaweed
Sauteed prawns in white wine-pink peppercorn sauce with sauteed vegetables
*A healthier choice – lower in carbohydrates and calories than our main selection
A Sweet Note
Strawberry ice cream with blackberry coulis
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Tuna and tomato foccacia sandwich
Grilled vegetables and mozerella cheese sandwich
Snacks
Roasted mixed nuts
Snyder old time pretzels
Mars bar
Chips
Fruit
Light Meal
A Savoury Note
Salad of marinated salmon with rocket leaves and sundried tomoto
The Main Event
Braised Korean style beef short ribs with jap chae and steamed rice
Italian style cold penne pasta with roasted vegetables, pinenuts, olives and rocket-pesto
Grilled supreme of chicken with herbs in roast shallot sauce with selected vegetables and potatoes
A Sweet Note
Mango creme brulee
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Dinner – Seoul to Singapore
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn salad with citrus dressing
The Main Event
Beef steak with cafe de paris butter, green beans and fondant potatoes
*Exclusively created by Matthew Moran of aria Restaurant, Sydney
Korean style eel fillet with hot spicy sauce, jap chae and steamed rice
Stir fried chicken with ginger and spring onion, vegetables and egg noodles
Sauteed scallops in white wine sauce with vegetables and green pea mash
*A healthier choice – lower in carbohydrates and calories than our main selection
A Sweet Note
Mango ice cream with passionfruit coulis
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ15QA SFO-ICN-SIN (L/LM/D) 27-1.1 03-04 RC
Apr 21, 2007, 5:00 pm
#399
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ269 Singapore to Adelaide menu April 2007
MENU
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato or freshly squeezed orange juice
The Main Event
Wholemeal croissant with gravadax, cucumber and lettuce
Braised egg noodles with beef, mushrooms and leafy greens
Selection of dim sum
Steamed lobster dumpling, pork dumpling and yam cake
American Breakfast
Yoghurt
Herb omelette with chicken sausage, roma tomato, sauteed mushrooms and gratin potatos
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Mix of the Month
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-Alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness stout
Champagnes
Piper Heidsieck 1999
Charles Heidsieck Mise en Cave 2003
White Wines
d'Arenberg The Olive Grove Chardonnay 2004 Mclaren Vale
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Red Wines
Elderton Shiraz 2004 Barossa Valley
Chateau Batailley 1998 Pauillac
Port
Dow 2001 Late Bottled Vintage Port Portugal
Tea Selection
Pure Ceylon tea
Earl Grey
Darjeeling
Camomile
Decaffeinated tea
Japanese Green tea
Chinese Jasmine tea
Chinese Oolong tea
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven Up
Milk
Full Cream
Low Fat
MENU
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato or freshly squeezed orange juice
The Main Event
Wholemeal croissant with gravadax, cucumber and lettuce
Braised egg noodles with beef, mushrooms and leafy greens
Selection of dim sum
Steamed lobster dumpling, pork dumpling and yam cake
American Breakfast
Yoghurt
Herb omelette with chicken sausage, roma tomato, sauteed mushrooms and gratin potatos
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Mix of the Month
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-Alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness stout
Champagnes
Piper Heidsieck 1999
Charles Heidsieck Mise en Cave 2003
White Wines
d'Arenberg The Olive Grove Chardonnay 2004 Mclaren Vale
Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Red Wines
Elderton Shiraz 2004 Barossa Valley
Chateau Batailley 1998 Pauillac
Port
Dow 2001 Late Bottled Vintage Port Portugal
Tea Selection
Pure Ceylon tea
Earl Grey
Darjeeling
Camomile
Decaffeinated tea
Japanese Green tea
Chinese Jasmine tea
Chinese Oolong tea
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven Up
Milk
Full Cream
Low Fat
May 1, 2007, 6:06 am
#400
Join Date: Apr 2006
Location: SIN
Programs: TPP, UA
Posts: 26
SQ16: SIN-ICN-SFO (April 2007)
singapore >> seoul - lunch menu
To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Spiced prawns with tomato salsa and asparagus
The Main Event
Seared beef fillet in madeira jus, cream corn, kenyan beans and baked potato cake with pancetta
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Soya sauce chicken, black mushrooms and leafy greens with fragrant rice
Korean style eel fillet with hot spicy sauce, jap chae and steamed rice
Stewed New Zealand lamb shank in red wine with green pea mash
*A healthier choice – lower in carbohydrates and calories than our main selection
A Sweet Note
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tulle
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
seoul >> san francisco - dinner menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon salad with honey mustard dressing
The Main Event
Roasted chicken with fondant pear, braised fennel and roasted potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
Bulgogi
Korean style beef bulgogi served with mixed vegetables and steamed rice
Braised cod with garlic-ginger soya sauce. seasonal vegetables and fried noodles
*A healthier choice – lower in carbohydrates and calories than our main selection
Sauteed fettuccine with prawns, scallops, fish and rocket in tomato sauce
A Sweet Note
Lemon cheesecake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Herb croissant with beef pastrami
Greek salad sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Braised egg noodles with beef, mushrooms and Chinese greens
Griddled hotcake with maple syrup, chicken sausages and grilled tomato
Egg frittata with baked beans, grilled tomato, mushrooms and grilled ham
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ16QA SIN-ICN-SFO (L/D/HD) 28-2.2 03-04 RC
To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Spiced prawns with tomato salsa and asparagus
The Main Event
Seared beef fillet in madeira jus, cream corn, kenyan beans and baked potato cake with pancetta
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Soya sauce chicken, black mushrooms and leafy greens with fragrant rice
Korean style eel fillet with hot spicy sauce, jap chae and steamed rice
Stewed New Zealand lamb shank in red wine with green pea mash
*A healthier choice – lower in carbohydrates and calories than our main selection
A Sweet Note
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tulle
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
seoul >> san francisco - dinner menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon salad with honey mustard dressing
The Main Event
Roasted chicken with fondant pear, braised fennel and roasted potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
Bulgogi
Korean style beef bulgogi served with mixed vegetables and steamed rice
Braised cod with garlic-ginger soya sauce. seasonal vegetables and fried noodles
*A healthier choice – lower in carbohydrates and calories than our main selection
Sauteed fettuccine with prawns, scallops, fish and rocket in tomato sauce
A Sweet Note
Lemon cheesecake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Herb croissant with beef pastrami
Greek salad sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Braised egg noodles with beef, mushrooms and Chinese greens
Griddled hotcake with maple syrup, chicken sausages and grilled tomato
Egg frittata with baked beans, grilled tomato, mushrooms and grilled ham
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ16QA SIN-ICN-SFO (L/D/HD) 28-2.2 03-04 RC
Jun 24, 2007, 4:08 pm
#401
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
SQ345, ZRH-SIN, June 2007
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Antipasto
Marinated prawns, prosciuto ham with rock melon, mozzarella with tomatoes and grilled vegetables
The Main Event
Spiced duck leg in a honey-citrus sauce with roasted vegetables and potatoes
Roast porkloin Zurich style with roesti potatoes
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
Braised fillet of fish with spicy garlic sauce, seasonal vegetables and steamed rice
A Sweet Note
Gourmet ice cream
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yogurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Golden waffle with egg frittata, glazed tomato and chicken sausage
Braised egg noodles with minced pork in Oriental bean sauce and pork dumpling
Omelette with mixed capsicums, veal sausages, tomato and hash brown
From the Bakery
Assorted breakfast rolls
Butter- Fruit preserves
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Antipasto
Marinated prawns, prosciuto ham with rock melon, mozzarella with tomatoes and grilled vegetables
The Main Event
Spiced duck leg in a honey-citrus sauce with roasted vegetables and potatoes
Roast porkloin Zurich style with roesti potatoes
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
Braised fillet of fish with spicy garlic sauce, seasonal vegetables and steamed rice
A Sweet Note
Gourmet ice cream
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yogurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Golden waffle with egg frittata, glazed tomato and chicken sausage
Braised egg noodles with minced pork in Oriental bean sauce and pork dumpling
Omelette with mixed capsicums, veal sausages, tomato and hash brown
From the Bakery
Assorted breakfast rolls
Butter- Fruit preserves
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Jun 24, 2007, 4:10 pm
#402
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
SQ12, SIN-NRT, June 2007
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Caesar salad with Chinese style roasted duck and crispy wanton skin
The Main Event
Pan roasted Chilean bass served with creamy ginger sauce, roasted vegetables and olive oil flavoured potatoes
Singapore beef noodle soup
Popular local dish of rice noodles n rich beef broth with sliced beef and bean sprouts
Saffron fettuccine pasta with sautteed mushrooms, arugula lettuce, shaved parmesan cheese, tomato coulis
A Sweet Note
Japanese red bean ice cream with green tea sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Caesar salad with Chinese style roasted duck and crispy wanton skin
The Main Event
Pan roasted Chilean bass served with creamy ginger sauce, roasted vegetables and olive oil flavoured potatoes
Singapore beef noodle soup
Popular local dish of rice noodles n rich beef broth with sliced beef and bean sprouts
Saffron fettuccine pasta with sautteed mushrooms, arugula lettuce, shaved parmesan cheese, tomato coulis
A Sweet Note
Japanese red bean ice cream with green tea sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Jun 24, 2007, 4:12 pm
#403
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
SQ346, SIN-ZRH, June 2007
Supper Menu
A Savoury Note
Mesclun with spicy Thai prawn-pomelo salad
The Main Event
Seared Chilean bass in Manhattan clam chowder with bacon, prawn and squid
Grilled tournedos of beef in mushroom sauce with asparagus, carrot, capsicums and potatoes
Braised duck with yam rice
A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts
A Sweet Note
A selection from the fruit basket
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yogurt
Cornflakes with milk or granola with yoghurt-berry compote.
Plain or fruit yoghurt
The Main Event
Selection of dim sum
Steamed rice roll with roasted pork, Shanghainese pork dumpling and shrimp dumpling
A Savoury Note
Mesclun with spicy Thai prawn-pomelo salad
The Main Event
Seared Chilean bass in Manhattan clam chowder with bacon, prawn and squid
Grilled tournedos of beef in mushroom sauce with asparagus, carrot, capsicums and potatoes
Braised duck with yam rice
A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts
A Sweet Note
A selection from the fruit basket
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yogurt
Cornflakes with milk or granola with yoghurt-berry compote.
Plain or fruit yoghurt
The Main Event
Selection of dim sum
Steamed rice roll with roasted pork, Shanghainese pork dumpling and shrimp dumpling
Jul 2, 2007, 7:40 am
#405
Join Date: Sep 2002
Location: Heading to Costco for more popcorn...
Programs: UA 1K 2MM Flier, SPG Plt, Hilton Dia
Posts: 8,461
SQ26 FRA-JFK June 2007
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt
The Main Event
Rice noodles in rich chicken stock garnished with sliced slow poached chicken and green vegetable
Ham and mushroom ragout in crepe served with pork sausage, roasted tomato and hash brown potato
Mushroom omelette served with veal sausages, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit Preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
light meal menu
A Savoury Note
Ceasar salad with Chinese roast duck
The Main Event
Pan fried chicken breast with tagliatelle in mushroom cream sauce
* Exclusively created by Gordon Ramsay, London
Pan fried cod served with lobster sauce, buttered assorted vegetables and potato
Thai style beef curry served with seasonal vegetables and steamed rice
A Sweet Note
Baked cheese cake with apricot salad and red wine glaced
A Connoisseur's Choice
Gourmet coffee
Selection of tea
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt
The Main Event
Rice noodles in rich chicken stock garnished with sliced slow poached chicken and green vegetable
Ham and mushroom ragout in crepe served with pork sausage, roasted tomato and hash brown potato
Mushroom omelette served with veal sausages, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit Preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
light meal menu
A Savoury Note
Ceasar salad with Chinese roast duck
The Main Event
Pan fried chicken breast with tagliatelle in mushroom cream sauce
* Exclusively created by Gordon Ramsay, London
Pan fried cod served with lobster sauce, buttered assorted vegetables and potato
Thai style beef curry served with seasonal vegetables and steamed rice
A Sweet Note
Baked cheese cake with apricot salad and red wine glaced
A Connoisseur's Choice
Gourmet coffee
Selection of tea