C Menu
Jul 18, 2006, 8:38 pm
#301
Join Date: Oct 1999
Location: New York
Posts: 7,347
Sq 861/2 July 2006
SQ 862 SIN-HKG (SQ862A SIN-HKG [L1] 88-1.1 07 RC
A Savory Note
Prawn and somen salad
Marinated prawns with white wheat noodles salad topped with mache, salmon roes and yuzu dressing
The Main Event
Stuffed Chicken with spinach and pinenuts in cress sauce, carrots and buttered tagliatelle with mushroom
*Exclusively created by Georges Blanc, Vonnas
Or
Wok fried marinated pork chop with Chinese barbecue sauce served with braised beancurd and vegetables, steamed rice
Or
Seared salmon trout served with cilantro pesto butter, vine ripened cherry tomato and olive oil flavored potato
Or
Papardella pasta with vegetables in basil pesto, roasted vine ripened cherry tomato, asparagus
*Specially created meatless dish
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
A selection of fresh fruit
A Connoisseur’s Choice
SQ861A HKG-SIN (D1) 88-1.1 07 RC
Dinner
A Savory Note
Smoked Salmon tartare with wasabi and pickled cucumber, yuzu citrus dressing
The Main Event
Ah Yat’s style braised duck with “mui choy” vegetable served with Chinese greens and fried rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Or
Beef bourguignonne
French style beef stew topped with sautéed bacon and mushrooms, vegetable medley and fettuccine pasta
Or
Suzuki miso yaki
Grilled seabass with miso sauce, seasonal vegetables and steamed rice
Or
Spaghetti pasta with assorted mushroom “Bolognese”, shaved parmesan cheese
*Specially prepared meatless dish
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
Viennetta ice cream
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And pralines
A Savory Note
Prawn and somen salad
Marinated prawns with white wheat noodles salad topped with mache, salmon roes and yuzu dressing
The Main Event
Stuffed Chicken with spinach and pinenuts in cress sauce, carrots and buttered tagliatelle with mushroom
*Exclusively created by Georges Blanc, Vonnas
Or
Wok fried marinated pork chop with Chinese barbecue sauce served with braised beancurd and vegetables, steamed rice
Or
Seared salmon trout served with cilantro pesto butter, vine ripened cherry tomato and olive oil flavored potato
Or
Papardella pasta with vegetables in basil pesto, roasted vine ripened cherry tomato, asparagus
*Specially created meatless dish
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
A selection of fresh fruit
A Connoisseur’s Choice
SQ861A HKG-SIN (D1) 88-1.1 07 RC
Dinner
A Savory Note
Smoked Salmon tartare with wasabi and pickled cucumber, yuzu citrus dressing
The Main Event
Ah Yat’s style braised duck with “mui choy” vegetable served with Chinese greens and fried rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Or
Beef bourguignonne
French style beef stew topped with sautéed bacon and mushrooms, vegetable medley and fettuccine pasta
Or
Suzuki miso yaki
Grilled seabass with miso sauce, seasonal vegetables and steamed rice
Or
Spaghetti pasta with assorted mushroom “Bolognese”, shaved parmesan cheese
*Specially prepared meatless dish
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
Viennetta ice cream
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And pralines
Aug 11, 2006, 9:17 pm
#305
FlyerTalk Evangelist
Join Date: May 2000
Location: Little dot in Asia
Programs: AA-EP, TK-*G, HL-DM, HY-GLO, MR-LTP
Posts: 25,932
I came here to look for my flight's menu to CPH next week.. but realised that you don't have SQ 352 listed.
CGK, do you want me to PM you with the menu details after my flight or would you just like me to list it here?
CGK, do you want me to PM you with the menu details after my flight or would you just like me to list it here?
Aug 11, 2006, 9:46 pm
#306
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by Guy Betsy
I came here to look for my flight's menu to CPH next week.. but realised that you don't have SQ 352 listed.
CGK, do you want me to PM you with the menu details after my flight or would you just like me to list it here?
CGK, do you want me to PM you with the menu details after my flight or would you just like me to list it here?
Yes, please just post here. And I know usually there will be the menu both for SIN-CPH as well as CPH-SIN. If you can post both, we will be greatful.
Thank you again. ^
Aug 12, 2006, 12:53 am
#307
FlyerTalk Evangelist
Join Date: May 2000
Location: Little dot in Asia
Programs: AA-EP, TK-*G, HL-DM, HY-GLO, MR-LTP
Posts: 25,932
Originally Posted by CGK
Thanks in advance for adding the list.
Yes, please just post here. And I know usually there will be the menu both for SIN-CPH as well as CPH-SIN. If you can post both, we will be greatful.
Thank you again. ^
Yes, please just post here. And I know usually there will be the menu both for SIN-CPH as well as CPH-SIN. If you can post both, we will be greatful.
Thank you again. ^
Aug 12, 2006, 8:55 am
#308
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by Guy Betsy
I'm only doing SIN-CPH. But I shall ask the crew what the menu is for the flight back. Maybe they will divuldge!
Aug 12, 2006, 1:42 pm
#309
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Originally Posted by CGK
To clarify, usually the menu SIN-SYD or SIN-LHR will contain the menu for SYD-SIN or LHR-SIN as well. Thus, I made an assumption that when you fly SIN-CPH next week, you will have CPH-SIN menu in the same menu booklet.
Aug 17, 2006, 2:48 am
#310
FlyerTalk Evangelist
Join Date: May 2000
Location: Little dot in Asia
Programs: AA-EP, TK-*G, HL-DM, HY-GLO, MR-LTP
Posts: 25,932
SQ 325 SIN-CPH (Aug 2006)
Here's the menu. (Why are there grammatical errors on SQ menus?) I will add in
italics as corrections if I may!
SUPPER menu
A Savoury Note
Mizuna with marinated scallops and parmesan cheese, in an olive oil herb
dressing.
The Main Event
Seared chilean seabass in saffron sauce with mussels, stewed
capsicum and crushed fingerling potatoes.
Ayam dan lembu satay
Grilled chicken and beef on bamboo skewers with rice cake, cucumber,
and onion condiments served with a peanut sauce.
Mushroom tortellini in herb cream sauce, sauteed porcini and (shouldn't be an
'and' there) portobello mushrooms, baby cress and basil oil.
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Fresh fruit
A Connoisseur's Choice
Gourmet Coffee
Selection of tea
==========================
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection
known to our cabin crew (this whole sentence is just irritatingly wrong but
I'm not going to edit it)
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegeterian and (or) non-vegetarian instant noodles
Sandwiches
Chicken satay in plain caibatta
Beef pastrami with gherkins in focaccia bun
Mozzarella with roast capsicum in onion ciabatta
Snacks
Roasted mixed nuts
Toblerone (chocolate bar)
Famous Amos chocolate chip (cookies)
Real McCoy potato chips 'Smokey BBQ'
Kjeldsens cookies
Bananas (why only bananas?)
=========================
BREAKFAST MENU
A Fresh Start
A choice of apple, tomato or freshly squeezed orange (juice? pulp? what?)
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Fried egg noodles with roast duck and vegetables
Pork sausage in onion sauce with warm salad of tomato, mushrooms, potatoes and
peas
Cheese omelette with roasted roma tomato,(what? Why 1 tomato only?) button
mushrooms and new potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserves
A Connoisseur's Choice
Gourmet coffee
Selection of teas
===========================
Your BReakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want,
uninterrupted. (SQ cannot say this.. as there were 3 babies on board in C
class that day!)
Please inform our crew of your choice before lights out - if they do not receive
your selection, yu will be awakened in time for The Complete Breakfast
selection.
The Complete Breakfast*
Take your pick of the main event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal
Served earliest 1.5 hours prior to arrival
*Kindly refer to the breakfast menu found above
italics as corrections if I may!
SUPPER menu
A Savoury Note
Mizuna with marinated scallops and parmesan cheese, in an olive oil herb
dressing.
The Main Event
Seared chilean seabass in saffron sauce with mussels, stewed
capsicum and crushed fingerling potatoes.
Ayam dan lembu satay
Grilled chicken and beef on bamboo skewers with rice cake, cucumber,
and onion condiments served with a peanut sauce.
Mushroom tortellini in herb cream sauce, sauteed porcini and (shouldn't be an
'and' there) portobello mushrooms, baby cress and basil oil.
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Fresh fruit
A Connoisseur's Choice
Gourmet Coffee
Selection of tea
==========================
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection
known to our cabin crew (this whole sentence is just irritatingly wrong but
I'm not going to edit it)
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegeterian and (or) non-vegetarian instant noodles
Sandwiches
Chicken satay in plain caibatta
Beef pastrami with gherkins in focaccia bun
Mozzarella with roast capsicum in onion ciabatta
Snacks
Roasted mixed nuts
Toblerone (chocolate bar)
Famous Amos chocolate chip (cookies)
Real McCoy potato chips 'Smokey BBQ'
Kjeldsens cookies
Bananas (why only bananas?)
=========================
BREAKFAST MENU
A Fresh Start
A choice of apple, tomato or freshly squeezed orange (juice? pulp? what?)
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Fried egg noodles with roast duck and vegetables
Pork sausage in onion sauce with warm salad of tomato, mushrooms, potatoes and
peas
Cheese omelette with roasted roma tomato,(what? Why 1 tomato only?) button
mushrooms and new potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserves
A Connoisseur's Choice
Gourmet coffee
Selection of teas
===========================
Your BReakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want,
uninterrupted. (SQ cannot say this.. as there were 3 babies on board in C
class that day!)
Please inform our crew of your choice before lights out - if they do not receive
your selection, yu will be awakened in time for The Complete Breakfast
selection.
The Complete Breakfast*
Take your pick of the main event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal
Served earliest 1.5 hours prior to arrival
*Kindly refer to the breakfast menu found above
Aug 17, 2006, 8:10 am
#311
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
Originally Posted by Guy Betsy
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection
known to our cabin crew (this whole sentence is just irritatingly wrong but
I'm not going to edit it)
Simply take your pick from our range of delectable snacks and make your selection
known to our cabin crew (this whole sentence is just irritatingly wrong but
I'm not going to edit it)
Aug 17, 2006, 8:39 am
#314
Join Date: Dec 2002
Location: CVG
Programs: SQ PPS, DL Gold Medallion
Posts: 2,508
Originally Posted by 9V-JKL
pray tell ............ 
Aug 24, 2006, 12:33 pm
#315
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ990 SIN-FUK Raffles Menu August 2006
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Walnut bread with gravadlax and herb cheese spread, leafy salad
Braised egg noodles with prawns, scallops, sliced fish and mushroom
American breakfast
Cornflakes with fresh milk or low fat milk
Chive omelette served with ham steak, roasted tomato, roesti potato
Bread selection with preserves
Continental breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Hanagoyomi
Sakizuke
Snapper omelette, halfbreak with green tea paste, sweetened baby trout
Aemono
Egg yolk glaced squid, cod roe, pot herb mustard
Yakimono
Grilled miso flavoured black cod, peanut with miso paste
Takiawase
Simmered beancurd skin with vegetables
Kuchitori
Chicken raisin terrine, sweetened river shrimp, spinach with sesame seeds
Owan
Miso soup
Gohan
Ginger flavoured rice
Steamed rice with seaweed
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Walnut bread with gravadlax and herb cheese spread, leafy salad
Braised egg noodles with prawns, scallops, sliced fish and mushroom
American breakfast
Cornflakes with fresh milk or low fat milk
Chive omelette served with ham steak, roasted tomato, roesti potato
Bread selection with preserves
Continental breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Hanagoyomi
Sakizuke
Snapper omelette, halfbreak with green tea paste, sweetened baby trout
Aemono
Egg yolk glaced squid, cod roe, pot herb mustard
Yakimono
Grilled miso flavoured black cod, peanut with miso paste
Takiawase
Simmered beancurd skin with vegetables
Kuchitori
Chicken raisin terrine, sweetened river shrimp, spinach with sesame seeds
Owan
Miso soup
Gohan
Ginger flavoured rice
Steamed rice with seaweed
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Last edited by Kiwi Flyer; Aug 24, 2006 at 12:42 pm