C Menu

Old May 22, 05, 11:27 am
  #16  
 
Join Date: Dec 2002
Location: CVG
Programs: SQ PPS, DL Gold Medallion
Posts: 2,508
Originally Posted by CGK
No satay on SQ19?
I can report there was none earlier this month when I flew back from LAX.

The "Between Meals Menu" overwhelms me, though. Can't understand anyone being so hungry after dinner to eat any more! I can barely build up an appetite for breakfast.
MovieMan is offline  
Old May 22, 05, 6:08 pm
  #17  
 
Join Date: Sep 2002
Location: Heading to Costco for more popcorn...
Programs: UA 1K 2MM Flier, SPG Plt, Hilton Dia
Posts: 8,455
Originally Posted by StarG
cawhite60156, here's an SQ19 Raffles Class menu from February 2005.
Although it is not quite current, I hope this can be useful.
Thanks to oontiveros who gave me this menu...
Thanks to both of you!

Originally Posted by CGK
No satay on SQ19?
The horror!
cawhite is offline  
Old May 22, 05, 9:56 pm
  #18  
 
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Sq11 Lax→nrt→sin(Jan 2004)

Originally Posted by CGK
Will try to post SQ11 menu soon. The internet connection where I stayed at the moment is very slow.
From Los Angeles to Tokyo

Lunch

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Light cream mushroom soup with Chinese roast duck and sour dough cilantro crouton

Japanese cold noodles (cha-soba)

The Main Event
@:-) Atlantic salmon stuffed with lemon and herbs served eith roasted artichoke, fava beans and potato

Tori kuwa yaki
auteed chicken in soya sauce served with seasonal vegetables and steamd rice

Wok fried marinated pork chop served with sweet and sour sauce, steamed broccolini and fried rice

Teriyaki beef patty served with sesame bun, gherkin and potato chips

@:-) Exclusively created by Ms Nancy Oakes of Boulevard, San Francisco

The Cheese Board
Selection of cheese with garnuishes

A Sweet Note
A selection of fresh fruit

Banana walnut gelato served with chocolate sauce and chocolate chip cookie crumbs

A Connoisseur's Choice
Gourmet coffee: Brazil Santos Bourbon, Colombian Supremo, Kenyan AA "Kilimanjaro"

Selection of tea:Pure Ceylon Tea, Earl grey, Darjeeling, Japanese Green Tea, Chinese oolong Tea, Camomile, Decaffeinated Tea

and pralines

Light Meal

A Savoury Note
Scallops with aspragus and blood orange salad, honey mustard dressing

The Main Event
Chinese style fried rice with crabmeat, shrimps and eggs

Spaghetti pasta with ragout of duck confit and fresh black trumpet mushroom, broccolini and pecorino cheese

Yaki soba
Japanese style fried noodles with beef and vagetables

A Sweet Note
Opera cake with coffee sauce

A Connoisseur's Choice
Gourmet coffee: Brazil Santos Bourbon, Colombian Supremo, Kenyan AA "Kilimanjaro"

Selection of tea:Pure Ceylon Tea, Earl grey, Darjeeling, Japanese Green Tea, Chinese oolong Tea, Camomile, Decaffeinated Tea

From Tokyo to Singapore

Dinner

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Zensai
Assorted Japanese appetiser of salmon tataki, tamago with eel and salmon
roes served with mitsuba lettuce and yuzu shiso dressing

Japanese cold noodles(cha-soba)

The Main Event
@:-) Hamachi no ume shoyu ni
Yellowtail fillet simmered in plum flavoured soya sauce, braised leek and flavoured rice

Seared beef fillet dusted with procini served with creamy mushroom sauce, sauteed brussles sprout with bacon and mashed potato

Hoisin flavoured roast chiken served with steamed asparagus with garlic oil and fried rice

@:-) Exclusively created by Mr Yoshihiro Murata of Kikunoi, Kyoto

The Cheese Board
Selection of cheese with garnuishes

A Sweet Note
A selection of fresh fruit

Red bean ice cream served with orange and green tea sauce

A Connoisseur's Choice
Gourmet coffee: Brazil Santos Bourbon, Colombian Supremo, Kenyan AA "Kilimanjaro"

Selection of tea:Pure Ceylon Tea, Earl grey, Darjeeling, Japanese Green Tea, Chinese oolong Tea, Camomile, Decaffeinated Tea

and pralines

Last edited by Hideyuki; May 22, 05 at 9:59 pm
Hideyuki is offline  
Old Jun 3, 05, 6:34 pm
  #19  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 20 SIN-LAX (May 05)

Dinner Menu Singapore >> Los Angeles

A Tantalizing Note
Satay
With onion, cucumber and spicy peanut sauce

Tataki tuna with wasabi in mini tart

Mini choux puff with Thai-style chicken salad

Tasty Beginnings
Chilled green pea soup with mint and lobster salad
*Exclusively created by Georges Blanc of Vonnas, France

The Main Event
Pan roasted salmon trout on melted young leek, broccolini, fingerling potato and brown butter dressing

Grilled rosemary infused chicken breast on steamed white asparagus, sautéed potato and red wine reduction

Sukiyaki
Simmered beef with beancurd and vegetables in light soya broth served with steamed rice

Braised roast pork with beancurd in hot bean sauce served with asparagus, gingko nuts and steamed rice

The Cheese Corner
Phoques cove camembert
Soft and smooth in texture with a mild nutty flavour

Stormy washed rind
Wild aroma with a soft, mild interior

Duck bay Gloucester
Firm in texture with a lingering after taste

Served with fig paste, grapes, walnut and biscuit

Fresh Pickings
Fruits in season

Sweet Overtones
Choice of Haagen-Dazs vanilla ice cream
or
Haagen-Dazs Rum and raisin ice cream
Both served with strawberry coulis

Tranquil Finale
Gourmet coffee
Brazil Santos Bourbon/Colombian Supremo/Kenyan AA “Kilimanjaro”

Premium tea selection accompanied with pralines
Pure Ceylon Tea/Earl Grey/Darjeeling/Japanese Green Tea/Chinese Oolong Tea/Camomile/Decaffeinated Tea
__________________________________________________ ______________
Between Meals Menu Singapore >> Los Angeles

Light Bites Between Meals
Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Omelette topped with melted jalapeno jack cheese, veal herb sausage, sautéed mushroom, hash brown potato and refreshing yoghurt smoothie

Spaghetti pasta with chunky bacon carbonara style and Cajun spiced lamb chops

Singapore carrot cake
Singapore-style fried savoury radish rice cake with prawns and egg

Gourmet coffee
Brazil Santos Bourbon/Colombian Supremo/Kenyan AA “Kilimanjaro”

Premium tea selection
Pure Ceylon Tea/Earl Grey/Darjeeling/Japanese Green Tea/Chinese Oolong Tea/Camomile/Decaffeinated Tea
__________________________________________________ ______________
Before Touch-Down Menu Singapore >> Los Angeles

The Complete Breakfast

A Tantalizing Note

A choice of apple, tomato and freshly-squeezed orange

Fresh pomelo and rose apple

Tasty Beginnings
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event
French toast stuffed with orange cream and Grand Marnier, Maine blueberry syrup and teriyaki beef sausages
*Exclusively created by Nancy Oakes of Boulevard, San Francisco

Assorted dim sum
Steamed glutinous rice with chicken, Shanghainese pork dumplings, seafood rolled with beancurd skin

Roasted chicken with oyster sauce, braise gluten with vegetables and chicken-flavoured rice

Sautéed prawns served with tomato caper sauce, buttered vegetables and olive oil-flavoured mashed potato

From the Bakery
Freshly baked breads served with butter and preserves

Morning Aromas
Gourmet coffee

Premium tea selection


Continental Breakfast
Breakfast pastry and preserves, fresh fruit, juice, coffee and tea

Last edited by BON; Jun 3, 05 at 6:39 pm Reason: formatting
BON is offline  
Old Jun 3, 05, 6:46 pm
  #20  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 21 EWR-SIN (Jun 05)

Supper Menu New York >> Singapore

Tasty Beginnings
Orzo roasted vegetable salad with marinated lobster

The Main Event
Corn-fed chicken with polenta cake, shimeji mushrooms and nouilly prat jus
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Seared tournedos of beef with thyme jus, roasted vegetables and potatoes

Wok-fried wild striped bass in black pepper sauce with vegetables and fried rice

Stewed lamb shank in red wine jus, selection of vegetables and buttered fettucine

The Cheese Corner
Old Chatham Hudson valley camembert cheese
Soft ripened, luscious and buttery

Tomme idyllic Putney Vermont
Sweet, tangy, rustic with mold ripened exterior

Humboldt fog by cypress grove chevre
Central layer and outer cover with ash, goat milk

Served with dried apricot, grapes, walnut and biscuit

Fresh Pickings
Fruits in season

Sweet Overtones
Apple strudel or macadamia ice cream
Both served with fresh berries and coulis

Tranquil Finale
Gourmet coffee
Brazil Santos Bourbon/Colombian Supremo/Kenyan AA “Kilimanjaro”

Premium tea selection accompanied with pralines
Pure Ceylon Tea/Earl Grey/Darjeeling/Japanese Green Tea/Chinese Oolong Tea/Camomile/Decaffeinated Tea
__________________________________________________ ____________
Between Meals Menu New York >> Singapore

Light Bites Between Meals
Beef bee hoon soup
Rice vermicelli in beef broth garnished with sliced beef and bean sprouts

Caesar chicken salad
With romaine lettuce and dressing

Assorted Sushi
With pickled ginger and wasabi

Herb omelette served with veal sausage, roasted tomato, new potato and a glass of fruity yoghurt drink

Gourmet coffee
Brazil Santos Bourbon/Colombian Supremo/Kenyan AA “Kilimanjaro”

Premium tea selection
Pure Ceylon Tea/Earl Grey/Darjeeling/Japanese Green Tea/Chinese Oolong Tea/Camomile/Decaffeinated Tea
__________________________________________________ __________
Breakfast Menu New York >> Singapore

The Complete Breakfast

A Tantalizing Note
A choice of apple, tomato and freshly-squeezed orange

Fruit plate with cottage cheese

Tasty Beginnings
Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt


The Main Event
Braised beef short ribs with white baby onions, roasted mushrooms, carrots, and mashed potatoes
*Exclusively created by Nancy Oakes of Boulevard, San Francisco

Braised udon noodles with chicken, Chinese mushrooms and leafy greens

Egg Benedict
Poached egg with ham and hollandaise sauce, chipolata sausage, grilled tomato and chat potatoes

Baked vegetable frittata with chicken-apple sausage, ham and roasted tomato

From the Bakery
Freshly baked breads served with butter and preserves

Morning Aromas
Gourmet coffee

Premium tea selection


Continental Breakfast
Breakfast pastry and preserves, fresh fruit, juice, coffee and tea
BON is offline  
Old Jun 10, 05, 6:16 pm
  #21  
CGK
Original Poster
 
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 11 LAX - NRT - SIN (Jun 05)

Los Angeles >> Tokyo

lunch menu

A Savoury Note
Smoked duck and country style duck pate served with fine bean and radish salad, red wine vinaigrette

Japanese cold noodles

The Main Event
Grilled rosemary infused chicken breast on parsnip puree, braised cipolini onions, spring peas and red wine jus

Pan roasted local king salmon steak served with sweet miso sauce, roasted shiitake mushrooms, wasabi mashed potato

Sukiyaki
Simmered beef with beancurd and vegetables in light soya broth served with steamed rice

Stir fried prawns in XO sauce served with selected vegetables and steamed rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Vanilla ice cream with strawberry salad and Grand Marnier

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


light meal menu

A Savoury Note
Tian of avocado tartare with prawns, baby lettuces, cherry tomato and citrus dressing

The Main Event
Warm herb focaccia filled with smoked turkey, cheddar cheese and roasted vegetables accompanied with potato chips

Assorted sushi
Japanese style vinegared rice topped with marinated seafood

Braised ee fu noodles with beef rib, mushrooms and leafy greens

A Sweet Note
Passion fruit cake with strawberry coulis

A Connoisseur's Choice
Gourmet coffee
Selection of tea


Tokyo >> Singapore

dinner menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Hot smoked salmon salad
Oven smoked salmon served with romaine lettuce, parmesan cheese and anchovy-garlic flavoured creamy dressing

Japanese cold noodles

The Main Event
Stuffed cabbage with lamb fondue, served with glaced carrots and fondant potato

Wakadori teriyaki
Japanese style grilled chicken with soya glaced served with seasonal vegetables and steamed rice

Braised Northern Atlantic halibut in black bean sauce served with bamboo shoot, asparagus and fried rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Haagen Dazs caramel and cream ice cream with chocolate sauce and roasted almonds

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

SQ11 LAX-NRT-SIN (L/LM/D) 04-06 RC
CGK is offline  
Old Jun 10, 05, 6:42 pm
  #22  
CGK
Original Poster
 
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Just for comparison, a trip report recently mentioned about the menu for LAX-NRT on NW. Which one sounds more appealing?

Originally Posted by Jaffar
LAX-NRT-SIN on Northwest WBC

Today’s menu was as follows:

To begin
Cocktail or beverage of choice served with canapés and mixed nuts

Western Style Dinner

Appetizer Salad
Mixed greens with garnish of the day
Choice of dressing

Main Course
Been Tenderloin
Topped with fresh leek, tomato and Asiago crust, toasted red potatoes and baby carrots

-Or-

Roasted Chicken Breast
On mushroom ragout with au gratin potatoes and asparagus spears

-Or-

Jamaican Spiced Hot Smoked Salmon
Topped with orange butter on a bed of wild rice

Japanese Style Dinner
Sakizuke
Takiawase
Kobachi
Soba
Osuimono
Main Meal: Teriyaki Chicken

Both the Western and Japanese Style Dinners are accompanied by:

Assorted Breads

Dessert A La Carte

Fresh Fruit
Selection of cheese offered with Port wine
Ice cream by Ben & Jerry’s
Japanese Style Dissert
Gourmet Biscotti
Premium Coffee or Tea
Liqueurs
CGK is offline  
Old Jun 10, 05, 7:39 pm
  #23  
FlyerTalk Evangelist
 
Join Date: Dec 2003
Posts: 13,144
SQ1 HKG-SIN (May 05)

Hong Kong >> Singapore

BRUNCH MENU

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

A selection of fresh fruit

A Healthy Note
Cereal
with low fat or full cream milk

The Main Event
Fish congee
Rice congee cooked with slice garoupa fillet and topped with Chinese crullers

Grilled chicken breast in chunky tomato sauce served with eggplant “caviare” and edamame

Chive omelette served with turkey scallion sausage, roasted tomato and hash brown potato

Stewed white fungus with red dates and dried longan in light syrup

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

Last edited by Rejuvenated; Jun 10, 05 at 7:43 pm
Rejuvenated is offline  
Old Jun 10, 05, 7:43 pm
  #24  
FlyerTalk Evangelist
 
Join Date: Dec 2003
Posts: 13,144
SQ320 SIN-LHR (May 05)

Singapore >> London

LUNCH MENU

A Savoury Note
Oriental lobster salad with creamy sauce

Cous-cous roasted vegetables salad with scallops and greens. Thousand island or balsamico dressings

The Main Event
Steamed Oriental style seabass fillet with crispy soya bean crumbs, seasonal vegetables, egg noodles

Lamb chop in red wine jus with roasted vegetables and garlic-mashed potatoes

Stir-fried chicken with ginger and spring onion, selected vegetables, and fragrant rice

Stewed beef in chillies and spices, sliced celery with cauliflower florets and red peppers, steamed rice

The Cheese Board
Gourmet of cheese with garnishes

A Sweet Note
A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

DINNER MENU

To Nibble On
Satay with onion, cucumber and spicy peanut sauce

A Savoury Note

Salad of asparagus with olive and tomato, marinated prawns and garden greens. Soya vinaigrette or honey mustard dressing

The Main Event

Spiced muscovy duck breast with apricot-raisin chutney, roasted eggplant and yoghurt flavored basmati rice

Braised egg noodles with barbecued pork, Chinese greens

Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot, and roasted potatoes

Seafood paella (oven braised saffron rice with assorted seafood and olives)

The Cheese Board

Gourmet of cheese with garnishes

A Sweet Note
A selection of fresh fruit

A Connoisseur’s Choice

Gourmet Coffee
Selection of tea

Last edited by Rejuvenated; Jun 10, 05 at 11:06 pm
Rejuvenated is offline  
Old Jun 12, 05, 11:09 pm
  #25  
CGK
Original Poster
 
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 152 SIN-CGK and SQ 153 CGK-SIN

SQ 152 SIN-08:00 CGK-08:35
SQ 153 CGK-09:35 SIN-12:10

breakfast from singapore to jakarta

juices
A choice of apple, tomato and fresh orange

fruit
A selection of fresh fruit

wholesome beginnings
Nasi uduk
Pandan flavoured coconut rice with fried fish, prawns in a spicy sauce, fried egg and vegetable pickles

Roti prata with lamb curry
Indian bread with lamb curry

Chive omelette with chicken sausages, grilled tomato and potatoes

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverage
Coffee - Tea

SQ152C SIN-CGK (B) 11-1.1 RC


brunch from jakarta to singapore

juices
A choice of apple, tomato and fresh orange

fruit
A selection of fresh fruit

wholesome beginnings
Nasi goreng and sate lilit
Indonesian style fried rice with minced seafood satay

Grilled beef fillet and chicken with tomato and zucchini fondue, asparagus and roasted potatoes

Spinach omelette with veal sausage, grilled tomato, mushrooms and potatoes

dessert
Coffee cream caramel with chocolate sauce

from the bakery
Assorted breakfast rolls
Butter - Fruit preserve

hot beverage
Coffee - Tea

SQ153C SIN-CGK (BRN) 11-1.1 RC
CGK is offline  
Old Jun 14, 05, 12:11 am
  #26  
 
Join Date: Mar 2005
Location: BNE
Posts: 3,042
Announcing my defection

Gawd this thread always makes me hungry. I'm making up my mind to save up for a ride in SQ Raffles now, looks worth it.

Here's announcing my defection to *A, well not really coz I'll still be working on credits for AA Plat this year, but I'm definitely trying to gain *G next year through Aeroplan!
Keith009 is offline  
Old Jun 16, 05, 6:23 am
  #27  
 
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Curious if anyone has the current C menu for SQ478 and 479? Thanks!
Hideyuki is offline  
Old Jun 16, 05, 7:16 am
  #28  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 478 - Singapore to Johannesburg

Refreshment Menu

To Nibble On
Braised Udon Noodles with seafood, black mushrooms and Chinese greens

Warm roasted chicken with mozzarella and tomato panini served with potato chips

A Sweet Note
Fresh fruits

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

Breakfast Menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh Fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt


The Main Event
French toast stuffed with orange cream and Grand Marnier, maine blueberry syrup and sausages
*Exclusively created by Nancy Oakes of Boulevard, San Francisco

Chicken fun quin with siew mai
Stuffed chicken rice rolls with pork dumplings

Baked eggs with chicken-apple sausage, grilled tomato, baked beans and potatoes

From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
BON is offline  
Old Jun 16, 05, 7:27 am
  #29  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 479 - Johannesburg to Singapore

Refreshment Menu

A Savoury Note
Caesar salad with poached quail eggs

The Main Event
Char grilled tournedos of beef with port wine sauce, sautéed spinach, carrots and roasted potatoes
*Exclusively created by Gordon Ramsay, London

Braised fish fillet with black bean sauce, seasonal vegetables and fried rice

Indian style chicken tikka with braised lentil and eggplant, saffron rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines

Breakfast Menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh Fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt


The Main Event
Fried noodles with chicken, black mushroom and vegetables

Griddled hotcake with blueberry compote, egg frittata, tomato and beef sausage

Omelette with cheese sauce, grilled bacon, tomato, sautéed spinach and potatoes

From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
BON is offline  
Old Jun 16, 05, 7:50 am
  #30  
 
Join Date: Feb 2005
Location: WAS
Programs: us1
Posts: 142
Can you BTC on the SIn-JNB flights? I realize it leaves in the middle of the night, but no dinner service?
Middleseat8 is offline  

Thread Tools
Search this Thread
Search Engine: