C Menu
#256
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by MovieMan
I guess "carrot cake" was generating too much confusion.
Note: I hope SQ did not listen to my carrot cake story.
#258
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 11 Los Angeles - Tokyo - Singapore (MAY 06)
Lunch - Los Angeles to Tokyo
To Nibble On
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Seared ahi tuna, heart of romaine lettuce, shaved parmesan cheese, anchoiade vinaigrette
The Main Event
Roasted chicken with fondant pear, braised fennel and roasted potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
Wok fried Chinese style beef steak with black pepper sauce, sauted vegetables and fried rice
Grilled double cut pork chop served with mustard sauce, caesar salad
*A healthier choice lower in carbohydrates and calories than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Mocha almond fudge ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
Kagetsu-Zen
Ha-Sun
Assorted Japanese appetizer
Yakimono
Grilled teriyaki yellowtail
Takiawase
Simmered vegetables
Gohan
Steamed rice
Tome-wan
Miso soup
Men
Cold green tea noodles
Mizugashi
Mocha almond fudge ice cream
Ocha
Green tea
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Beef sandwich
Feta cheese sandwich
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate bar
Potato Chips
Fruit
Light Meal
A Savoury Note
Smoke turkey with potato salad, ranch dressing
The Main Event
Grilled halibut served with cilantro butter, sauted spinach and fingerling potato
Dim Sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
A Sweet Note
Bitter chocolate layer with mousseline
A Connoisseurs Choice
Gourmet coffee
Selection of tea
Hanagoyomi
Kuchitori
Octopus and cucumber in sesame dressing
Yakimono
Grilled tsukeyaki style eel
Takiawase
Simmered cabbage, asparagus and chicken
Gohan
Omelette sushi
Salmon sushi
Seaweed with pickle sushi
Tome-wan
Miso soup
Mizumono
Assorted seasonal fruit
Japanese sweet
Ocha
Green tea
Dinner Tokyo to Singapore
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
Italian style appetizer of marinated seafood, smoked duck and mozzarella with tomato
The Main Event
Seared beef fillet in moret-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Stir fried corn fed chicken with spring bamboo shoot served with selected vegetables and steamed rice
Warm four cheeses quiche served with balsamic flavoured roasted vegetables
*Specially prepared meatless selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Cherry blossom flavoured ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
And pralines
Hanagoyomi
Ha-Sun
Glaced prawn, bracken, baked omelette with fish paste
Kuchitori
White bait, squid, plum jelly, rape blossom
Yakimono
Grilled red snapper with mugwort, butterbur sprout
Aemono
Squid, bamboo shoot and udo shoot in sansho leaf dressing
Sunomono
Assorted vegetables and conger eel in sesame vinaigrette
Takiawase
Simmered sea bream roes, bamboo shot and butterbur
Gohan
Marinated sea bream with sansho leaf sushi
Steamed rice with bamboo shoot
Steamed rice with wrapped with seaweed
Tome-wan
Miso soup
Men
Cold green tea noodles
Mizugashi
Cherry blossom flavoured ice cream
Ocha
Green tea
To Nibble On
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Seared ahi tuna, heart of romaine lettuce, shaved parmesan cheese, anchoiade vinaigrette
The Main Event
Roasted chicken with fondant pear, braised fennel and roasted potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
Wok fried Chinese style beef steak with black pepper sauce, sauted vegetables and fried rice
Grilled double cut pork chop served with mustard sauce, caesar salad
*A healthier choice lower in carbohydrates and calories than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Mocha almond fudge ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
Kagetsu-Zen
Ha-Sun
Assorted Japanese appetizer
Yakimono
Grilled teriyaki yellowtail
Takiawase
Simmered vegetables
Gohan
Steamed rice
Tome-wan
Miso soup
Men
Cold green tea noodles
Mizugashi
Mocha almond fudge ice cream
Ocha
Green tea
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Beef sandwich
Feta cheese sandwich
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate bar
Potato Chips
Fruit
Light Meal
A Savoury Note
Smoke turkey with potato salad, ranch dressing
The Main Event
Grilled halibut served with cilantro butter, sauted spinach and fingerling potato
Dim Sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
A Sweet Note
Bitter chocolate layer with mousseline
A Connoisseurs Choice
Gourmet coffee
Selection of tea
Hanagoyomi
Kuchitori
Octopus and cucumber in sesame dressing
Yakimono
Grilled tsukeyaki style eel
Takiawase
Simmered cabbage, asparagus and chicken
Gohan
Omelette sushi
Salmon sushi
Seaweed with pickle sushi
Tome-wan
Miso soup
Mizumono
Assorted seasonal fruit
Japanese sweet
Ocha
Green tea
Dinner Tokyo to Singapore
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
Italian style appetizer of marinated seafood, smoked duck and mozzarella with tomato
The Main Event
Seared beef fillet in moret-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Stir fried corn fed chicken with spring bamboo shoot served with selected vegetables and steamed rice
Warm four cheeses quiche served with balsamic flavoured roasted vegetables
*Specially prepared meatless selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Cherry blossom flavoured ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
And pralines
Hanagoyomi
Ha-Sun
Glaced prawn, bracken, baked omelette with fish paste
Kuchitori
White bait, squid, plum jelly, rape blossom
Yakimono
Grilled red snapper with mugwort, butterbur sprout
Aemono
Squid, bamboo shoot and udo shoot in sansho leaf dressing
Sunomono
Assorted vegetables and conger eel in sesame vinaigrette
Takiawase
Simmered sea bream roes, bamboo shot and butterbur
Gohan
Marinated sea bream with sansho leaf sushi
Steamed rice with bamboo shoot
Steamed rice with wrapped with seaweed
Tome-wan
Miso soup
Men
Cold green tea noodles
Mizugashi
Cherry blossom flavoured ice cream
Ocha
Green tea
#259
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ995 Tokyo - Bangkok - Singapore (MAY 06)
Lunch Tokyo to Bangkok
See SQ 11 Tokyo-Singapore Dinner Menu above.
Light Meal Bangkok to Singapore
A Savoury Note
Thai style smoked chicken and roasted peanut salad
The Main Event
Roasted spring chicken in red wine with stewed cabbage, selected vegetables and fondante potatoes
Spaghetti pasta with seared salmon fillet, sauted capsicums and mushroom ragout
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseurs Choice
Gourmet coffee
Selection of tea
See SQ 11 Tokyo-Singapore Dinner Menu above.
Light Meal Bangkok to Singapore
A Savoury Note
Thai style smoked chicken and roasted peanut salad
The Main Event
Roasted spring chicken in red wine with stewed cabbage, selected vegetables and fondante potatoes
Spaghetti pasta with seared salmon fillet, sauted capsicums and mushroom ragout
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseurs Choice
Gourmet coffee
Selection of tea
#260
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 872 Singapore to Taipei (MAR 06)
Brunch
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Rice porridge cooked with sliced pork, pork meatball and topped with Chinese cruellers
Griddled of hotcake served with ricotta cheese, maple syrup, veal herb sausages and roasted tomato
Spinach omelette with chicken sausage, roasted roma tomato and hash brown potatoes
A Sweet Note
Opera cake accompanied with coffee sauce
From the Bakery
Choice of bread rolls
Butter Fruit preserve
A Connoisseurs Choice
Gourmet coffee
Selection of tea
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Rice porridge cooked with sliced pork, pork meatball and topped with Chinese cruellers
Griddled of hotcake served with ricotta cheese, maple syrup, veal herb sausages and roasted tomato
Spinach omelette with chicken sausage, roasted roma tomato and hash brown potatoes
A Sweet Note
Opera cake accompanied with coffee sauce
From the Bakery
Choice of bread rolls
Butter Fruit preserve
A Connoisseurs Choice
Gourmet coffee
Selection of tea
#261
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 876 Singapore to Taipei (MAR 06)
Lunch
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Caesar salad with Chinese style roasted duck and crispy wonton skin
The Main Event
Steamed fillet of cod with bean sauce, sauted mushroom in oyster sauce and fried fish noodle with bean sprout
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
Pan seared lamb chops served Shiraz red wine sauce, stewed vegetables in tomato fondue and mashed potatoes
Ayam percik
Malay style spiced barbecue chicken with braised mixed vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Caesar salad with Chinese style roasted duck and crispy wonton skin
The Main Event
Steamed fillet of cod with bean sauce, sauted mushroom in oyster sauce and fried fish noodle with bean sprout
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
Pan seared lamb chops served Shiraz red wine sauce, stewed vegetables in tomato fondue and mashed potatoes
Ayam percik
Malay style spiced barbecue chicken with braised mixed vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
#262
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 873/875 Taipei to Singapore (MAR 06)
Lunch/Dinner
To Nibble On... (SQ 875 Only)
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Chinese wine marinated prawns with mango cucumber salad, cocktail dressing
The Main Event
Pan fried Norwegian salmon fillet with creamy masala spice sauce, aromatic herb risotto and asparagus
*Exclusively created by Georges Blanc, Vonnas
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
Pan fried chicken breast served with mushroom sauce, roasted vegetables and mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate manjiri cake
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
To Nibble On... (SQ 875 Only)
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Chinese wine marinated prawns with mango cucumber salad, cocktail dressing
The Main Event
Pan fried Norwegian salmon fillet with creamy masala spice sauce, aromatic herb risotto and asparagus
*Exclusively created by Georges Blanc, Vonnas
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
Pan fried chicken breast served with mushroom sauce, roasted vegetables and mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate manjiri cake
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
#263
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 166 Singapore to Jakarta (APR 06)
Dinner
Main Courses
Indonesian style beef rendang with spiced vegetables and steamed rice
Gai yang rad ma kham
Thai style grilled chicken with tamarind sauce, vegetable and steamed rice
Sauteed prawns and scallops served with cilantro butter, sauted spinach and fingerling potato
Dessert
Dark chocolate crme brulee
Hot Beverages
Coffee - Tea
Main Courses
Indonesian style beef rendang with spiced vegetables and steamed rice
Gai yang rad ma kham
Thai style grilled chicken with tamarind sauce, vegetable and steamed rice
Sauteed prawns and scallops served with cilantro butter, sauted spinach and fingerling potato
Dessert
Dark chocolate crme brulee
Hot Beverages
Coffee - Tea
#264
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 167 Jakarta to Singapore (APR 06)
Dinner
Main Courses
Egg noodles with braised beef brisket and vegetables
Indonesian lamb curry with spicy vegetables and steamed rice
Seared salmon in tomato-herb sauce with seasonal vegetables and Lyonnaise potatoes
Dessert
Pandan coconut cream with fruits and palm sugar syrup
Hot Beverages
Coffee - Tea
Main Courses
Egg noodles with braised beef brisket and vegetables
Indonesian lamb curry with spicy vegetables and steamed rice
Seared salmon in tomato-herb sauce with seasonal vegetables and Lyonnaise potatoes
Dessert
Pandan coconut cream with fruits and palm sugar syrup
Hot Beverages
Coffee - Tea
#265
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 25 New York-Frankfurt-Singapore (MAY 06)
Dinner New York to Frankfurt
A Savoury Note
Salad of asparagus with olive and tomato, marinated prawns and garden greens
Honey mustard dressing
Balsamic and extra virgin olive oil dressing
The Main Event
Seared beef fillet in cabernet butter, baby carrots, sauted fingerling potato with onion, crispy pork and sage
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Stir fried scallops in XO sauce with vegetables and fried rice
Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
Continental Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter Fruit preserve
A Connoisseurs Choice
Gourmet coffee
Selection of tea
Lunch Frankfurt to Singapore
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Cous-cous-roasted vegetables salad with scallops and garden greens
Balsamic and extra virgin olive oil dressing
Mustard cream dressing
The Main Event
Seared seabass fillet in saffron with mussel, stewed capsicum and crushed fingerling potato
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Oriental pork in sweet & sour sauce with vegetables and fried rice
White German asparagus with butter sauce, new potatoes, smoked and cooked ham
(Excerpt: Singapore Airlines celebrates this spring with gourmet asparagus dishes on selected flights departing from Europe.)
Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot and roasted potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Ciabatta roll with cheddar cheese and turkey
Vegetarian ciabatta roll with grilled vegetables
Snacks
Roasted mixed nuts
Bahlsen Hit Double biscuit
Ringli snack
Potato chips
Kjeldsens cookies
Bananas
Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh Fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with minced beef in Oriental sauce and vegetables
Breakfast chicken sausage with jus, sauted mushrooms, grilled tomato and potatoes
Egg frittata with vegetables, grilled tomato, mushrooms and veal chipolata
From the Bakery
Assorted breakfast rolls
Butter Fruit preserve
A Connoisseurs Choice
Gourmet coffee
Selection of tea
A Savoury Note
Salad of asparagus with olive and tomato, marinated prawns and garden greens
Honey mustard dressing
Balsamic and extra virgin olive oil dressing
The Main Event
Seared beef fillet in cabernet butter, baby carrots, sauted fingerling potato with onion, crispy pork and sage
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Stir fried scallops in XO sauce with vegetables and fried rice
Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
Continental Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter Fruit preserve
A Connoisseurs Choice
Gourmet coffee
Selection of tea
Lunch Frankfurt to Singapore
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Cous-cous-roasted vegetables salad with scallops and garden greens
Balsamic and extra virgin olive oil dressing
Mustard cream dressing
The Main Event
Seared seabass fillet in saffron with mussel, stewed capsicum and crushed fingerling potato
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Oriental pork in sweet & sour sauce with vegetables and fried rice
White German asparagus with butter sauce, new potatoes, smoked and cooked ham
(Excerpt: Singapore Airlines celebrates this spring with gourmet asparagus dishes on selected flights departing from Europe.)
Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot and roasted potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Ciabatta roll with cheddar cheese and turkey
Vegetarian ciabatta roll with grilled vegetables
Snacks
Roasted mixed nuts
Bahlsen Hit Double biscuit
Ringli snack
Potato chips
Kjeldsens cookies
Bananas
Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh Fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with minced beef in Oriental sauce and vegetables
Breakfast chicken sausage with jus, sauted mushrooms, grilled tomato and potatoes
Egg frittata with vegetables, grilled tomato, mushrooms and veal chipolata
From the Bakery
Assorted breakfast rolls
Butter Fruit preserve
A Connoisseurs Choice
Gourmet coffee
Selection of tea
#266
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 160 Singapore to Jakarta (APR 06)
Light Meal
Main Courses
Nasi goreng
Malay style fried rice with chicken, pickled vegetables, chicken and mutton satay
Steamed scallops in black bean sauce with vegetables and ee fu noodles
Seared lamb in shallot-rosemary gravy with stewed vegetables and mashed potatoes
Dessert
Mango mirror gateau
Hot Beverages
Coffee - Tea
Main Courses
Nasi goreng
Malay style fried rice with chicken, pickled vegetables, chicken and mutton satay
Steamed scallops in black bean sauce with vegetables and ee fu noodles
Seared lamb in shallot-rosemary gravy with stewed vegetables and mashed potatoes
Dessert
Mango mirror gateau
Hot Beverages
Coffee - Tea
#267
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 161 Jakarta to Singapore (APR 06)
Dinner
Main Courses
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
Fish fillet in sweet tamarind sauce, braised mixed vegetables and steamed rice
Sauteed jumbo prawns served with capsicum confit and parmesan flavoured potato cake
Dessert
Lemon and honey cheesecake
Hot Beverages
Coffee - Tea
Main Courses
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
Fish fillet in sweet tamarind sauce, braised mixed vegetables and steamed rice
Sauteed jumbo prawns served with capsicum confit and parmesan flavoured potato cake
Dessert
Lemon and honey cheesecake
Hot Beverages
Coffee - Tea
#268
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 15 San Francisco-Seoul-Singapore (MAY 06)
Lunch San Francisco to Seoul
To Nibble On
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Anti pasto
Italian style assorted appetizer of marinated lobster, proscuito ham, grilled zucchini and mozzarella with tomato
The Main Event
Braised steam ship beef short ribs served with buttered seasonal vegetables and gratin potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
Braised salmon in hot and sour sauce served with assorted vegetables and fried rice
Dak Gochu Jang Boekum
Grilled Korean style chicken, mixed seasonal vegetables and steamed rice
Grilled double cut pork chop served with mustard sauce, caesar salad
*A healthier choice lower in carbohydrates and calories than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben and Jerrys New York Super Fudge ice cream
Chocolate ice cream with chunky chocolate served with raspberry coulis
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken sandwich
Grilled vegetables with pesto sandwich
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate bar
Corn Chips
Fruit
Light Meal
A Savoury Note
Smoked duck with potato salad
The Main Event
Sauteed prawns served with tomato herb sauce, buttered vegetables and lemon fettucine pasta
Braised egg noodles with char siew, mushrooms, and leafy greens
Korean style fried rice with kimchi, chicken, and egg
A Sweet Note
Assorted mini dessert
A Connoisseurs Choice
Gourmet coffee
Selection of tea
Dinner Seoul to Singapore
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Atlantic smoked salmon garnished with tomato and cucumber salad
The Main Event
Chicken in tarragon vinegar sauce with vegetables and raisin-basmati rice
*Exclusively created by Georges Blanc, Vonnas
Bulgogi
Korean style barbecued beef served with selected mixed vegetables and steamed rice
Pan seared salmon trout served with tomato herb sauce, selected vegetables and new potato
Mushroom ravioli, alfredo sauce, arugula lettuce, shaved parmesan cheese
*Specially prepared meatless selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
To Nibble On
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Anti pasto
Italian style assorted appetizer of marinated lobster, proscuito ham, grilled zucchini and mozzarella with tomato
The Main Event
Braised steam ship beef short ribs served with buttered seasonal vegetables and gratin potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
Braised salmon in hot and sour sauce served with assorted vegetables and fried rice
Dak Gochu Jang Boekum
Grilled Korean style chicken, mixed seasonal vegetables and steamed rice
Grilled double cut pork chop served with mustard sauce, caesar salad
*A healthier choice lower in carbohydrates and calories than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben and Jerrys New York Super Fudge ice cream
Chocolate ice cream with chunky chocolate served with raspberry coulis
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
Snack
Noodles
Fish ball broth kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken sandwich
Grilled vegetables with pesto sandwich
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate bar
Corn Chips
Fruit
Light Meal
A Savoury Note
Smoked duck with potato salad
The Main Event
Sauteed prawns served with tomato herb sauce, buttered vegetables and lemon fettucine pasta
Braised egg noodles with char siew, mushrooms, and leafy greens
Korean style fried rice with kimchi, chicken, and egg
A Sweet Note
Assorted mini dessert
A Connoisseurs Choice
Gourmet coffee
Selection of tea
Dinner Seoul to Singapore
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Atlantic smoked salmon garnished with tomato and cucumber salad
The Main Event
Chicken in tarragon vinegar sauce with vegetables and raisin-basmati rice
*Exclusively created by Georges Blanc, Vonnas
Bulgogi
Korean style barbecued beef served with selected mixed vegetables and steamed rice
Pan seared salmon trout served with tomato herb sauce, selected vegetables and new potato
Mushroom ravioli, alfredo sauce, arugula lettuce, shaved parmesan cheese
*Specially prepared meatless selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
#269
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 806 Singapore to Shanghai (MAY 06)
Lunch
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Oriental hors doeuvre
Poached prawn, smoked salmon and marinated octopus with Oriental dressing
The Main Event
Baked chicken thigh with fingerling potato-lardon, mesclun and garlic mayonnaise
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Thai style beef masaman curry with seasonal vegetables and steamed rice
Wok fried marinated pork chop with Chinese barbecue sauce served with braised beancurd and vegetables, steamed rice
Steamed cod fillet with tomato basil sauce, grilled asparagus and pasta with mushrooms
*A healthier choice lower in cholesterol and saturated fat than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben and Jerrys Ice Cream
Choice of chocolate chip cookie dough or berry nice
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Oriental hors doeuvre
Poached prawn, smoked salmon and marinated octopus with Oriental dressing
The Main Event
Baked chicken thigh with fingerling potato-lardon, mesclun and garlic mayonnaise
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Thai style beef masaman curry with seasonal vegetables and steamed rice
Wok fried marinated pork chop with Chinese barbecue sauce served with braised beancurd and vegetables, steamed rice
Steamed cod fillet with tomato basil sauce, grilled asparagus and pasta with mushrooms
*A healthier choice lower in cholesterol and saturated fat than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben and Jerrys Ice Cream
Choice of chocolate chip cookie dough or berry nice
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
#270
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 805 Shanghai to Singapore (MAY 06)
Dinner
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn and smoked salmon with mango salad and sesame dressing
The Main Event
Ah Yats style stir fried prawns and scallops with tomato, Chinese greens and fried rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Shanghainese style lion head porkball with crabmeat and roe, Oriental vegetables and steamed rice
Roasted chicken with tarragon jus, seasonal vegetables and mashed potatoes
Grilled beef fillet with black peppercorn sauce, roasted vegetables and mashed potatoes
*A healthier choice - lower in cholesterol and saturated fat than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Freshly prepared gourmet ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn and smoked salmon with mango salad and sesame dressing
The Main Event
Ah Yats style stir fried prawns and scallops with tomato, Chinese greens and fried rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Shanghainese style lion head porkball with crabmeat and roe, Oriental vegetables and steamed rice
Roasted chicken with tarragon jus, seasonal vegetables and mashed potatoes
Grilled beef fillet with black peppercorn sauce, roasted vegetables and mashed potatoes
*A healthier choice - lower in cholesterol and saturated fat than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Freshly prepared gourmet ice cream
A selection of fresh fruit
A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines