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Old May 8, 2006, 9:50 am
  #256  
CGK
Original Poster
 
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by MovieMan
I guess "carrot cake" was generating too much confusion.
Must be from my own PITA complaint about not liking "carrot cake." Deceptive meaning.
Note: I hope SQ did not listen to my carrot cake story.
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Old May 12, 2006, 12:41 am
  #257  
CGK
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Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Update

List has been updated till post #256.
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Old May 23, 2006, 3:18 pm
  #258  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 11 Los Angeles - Tokyo - Singapore (MAY 06)

Lunch - Los Angeles to Tokyo

To Nibble On
Satay
With onion, cucumber, and spicy peanut sauce

A Savoury Note
Seared ahi tuna, heart of romaine lettuce, shaved parmesan cheese, anchoiade vinaigrette

The Main Event
Roasted chicken with fondant pear, braised fennel and roasted potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco

Wok fried Chinese style beef steak with black pepper sauce, sauted vegetables and fried rice

Grilled double cut pork chop served with mustard sauce, caesar salad
*A healthier choice lower in carbohydrates and calories than our main selection

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Mocha almond fudge ice cream

A selection of fresh fruit

A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines


Kagetsu-Zen

Ha-Sun
Assorted Japanese appetizer

Yakimono
Grilled teriyaki yellowtail

Takiawase
Simmered vegetables

Gohan
Steamed rice

Tome-wan
Miso soup

Men
Cold green tea noodles

Mizugashi
Mocha almond fudge ice cream

Ocha
Green tea


Snack

Noodles
Fish ball broth kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Beef sandwich

Feta cheese sandwich

Snacks
Roasted mixed nuts

Kjeldsens cookies

Chocolate bar

Potato Chips

Fruit


Light Meal

A Savoury Note
Smoke turkey with potato salad, ranch dressing

The Main Event
Grilled halibut served with cilantro butter, sauted spinach and fingerling potato

Dim Sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow

A Sweet Note
Bitter chocolate layer with mousseline

A Connoisseurs Choice
Gourmet coffee
Selection of tea


Hanagoyomi

Kuchitori
Octopus and cucumber in sesame dressing

Yakimono
Grilled tsukeyaki style eel

Takiawase
Simmered cabbage, asparagus and chicken

Gohan
Omelette sushi
Salmon sushi
Seaweed with pickle sushi


Tome-wan
Miso soup

Mizumono
Assorted seasonal fruit
Japanese sweet


Ocha
Green tea


Dinner Tokyo to Singapore

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Anti pasto
Italian style appetizer of marinated seafood, smoked duck and mozzarella with tomato

The Main Event
Seared beef fillet in moret-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Stir fried corn fed chicken with spring bamboo shoot served with selected vegetables and steamed rice

Warm four cheeses quiche served with balsamic flavoured roasted vegetables
*Specially prepared meatless selection

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Cherry blossom flavoured ice cream

A selection of fresh fruit

A Connoisseurs Choice
Gourmet coffee
Selection of tea
And pralines


Hanagoyomi

Ha-Sun
Glaced prawn, bracken, baked omelette with fish paste

Kuchitori
White bait, squid, plum jelly, rape blossom

Yakimono
Grilled red snapper with mugwort, butterbur sprout

Aemono
Squid, bamboo shoot and udo shoot in sansho leaf dressing

Sunomono
Assorted vegetables and conger eel in sesame vinaigrette

Takiawase
Simmered sea bream roes, bamboo shot and butterbur

Gohan
Marinated sea bream with sansho leaf sushi
Steamed rice with bamboo shoot
Steamed rice with wrapped with seaweed


Tome-wan
Miso soup

Men
Cold green tea noodles

Mizugashi
Cherry blossom flavoured ice cream

Ocha
Green tea
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Old May 23, 2006, 3:22 pm
  #259  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ995 Tokyo - Bangkok - Singapore (MAY 06)

Lunch Tokyo to Bangkok

See SQ 11 Tokyo-Singapore Dinner Menu above.


Light Meal Bangkok to Singapore

A Savoury Note
Thai style smoked chicken and roasted peanut salad

The Main Event
Roasted spring chicken in red wine with stewed cabbage, selected vegetables and fondante potatoes

Spaghetti pasta with seared salmon fillet, sauted capsicums and mushroom ragout

Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice

A Sweet Note
Fresh fruit selection

A Connoisseurs Choice
Gourmet coffee
Selection of tea
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Old May 24, 2006, 4:48 pm
  #260  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 872 Singapore to Taipei (MAR 06)

Brunch

A Fresh Start
A choice of apple, tomato, or freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt

The Main Event
Rice porridge cooked with sliced pork, pork meatball and topped with Chinese cruellers

Griddled of hotcake served with ricotta cheese, maple syrup, veal herb sausages and roasted tomato

Spinach omelette with chicken sausage, roasted roma tomato and hash brown potatoes

A Sweet Note
Opera cake accompanied with coffee sauce

From the Bakery
Choice of bread rolls
Butter Fruit preserve

A Connoisseurs Choice
Gourmet coffee
Selection of tea
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Old May 24, 2006, 5:05 pm
  #261  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 876 Singapore to Taipei (MAR 06)

Lunch

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Caesar salad with Chinese style roasted duck and crispy wonton skin

The Main Event
Steamed fillet of cod with bean sauce, sauted mushroom in oyster sauce and fried fish noodle with bean sprout
*Exclusively created by Sam Leong of Tung Lok Group, Singapore

Pan seared lamb chops served Shiraz red wine sauce, stewed vegetables in tomato fondue and mashed potatoes

Ayam percik
Malay style spiced barbecue chicken with braised mixed vegetables and steamed rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile

A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
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Old May 24, 2006, 5:12 pm
  #262  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 873/875 Taipei to Singapore (MAR 06)

Lunch/Dinner

To Nibble On... (SQ 875 Only)
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Chinese wine marinated prawns with mango cucumber salad, cocktail dressing

The Main Event
Pan fried Norwegian salmon fillet with creamy masala spice sauce, aromatic herb risotto and asparagus
*Exclusively created by Georges Blanc, Vonnas

Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice

Pan fried chicken breast served with mushroom sauce, roasted vegetables and mashed potatoes

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Chocolate manjiri cake

A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
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Old May 24, 2006, 5:29 pm
  #263  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 166 Singapore to Jakarta (APR 06)

Dinner

Main Courses
Indonesian style beef rendang with spiced vegetables and steamed rice

Gai yang rad ma kham
Thai style grilled chicken with tamarind sauce, vegetable and steamed rice

Sauteed prawns and scallops served with cilantro butter, sauted spinach and fingerling potato

Dessert
Dark chocolate crme brulee

Hot Beverages
Coffee - Tea
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Old May 24, 2006, 5:31 pm
  #264  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 167 Jakarta to Singapore (APR 06)

Dinner

Main Courses
Egg noodles with braised beef brisket and vegetables

Indonesian lamb curry with spicy vegetables and steamed rice

Seared salmon in tomato-herb sauce with seasonal vegetables and Lyonnaise potatoes

Dessert
Pandan coconut cream with fruits and palm sugar syrup

Hot Beverages
Coffee - Tea
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Old May 24, 2006, 6:06 pm
  #265  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 25 New York-Frankfurt-Singapore (MAY 06)

Dinner New York to Frankfurt

A Savoury Note
Salad of asparagus with olive and tomato, marinated prawns and garden greens
Honey mustard dressing
Balsamic and extra virgin olive oil dressing


The Main Event
Seared beef fillet in cabernet butter, baby carrots, sauted fingerling potato with onion, crispy pork and sage
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Stir fried scallops in XO sauce with vegetables and fried rice

Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice

Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Ice cream

A selection of fresh fruit

A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines


Continental Breakfast

A Fresh Start
A choice of apple, tomato or freshly squeezed orange

A selection of fresh fruit

From the Bakery
Assorted breakfast rolls
Butter Fruit preserve

A Connoisseurs Choice
Gourmet coffee
Selection of tea


Lunch Frankfurt to Singapore

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Cous-cous-roasted vegetables salad with scallops and garden greens
Balsamic and extra virgin olive oil dressing
Mustard cream dressing


The Main Event
Seared seabass fillet in saffron with mussel, stewed capsicum and crushed fingerling potato
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Oriental pork in sweet & sour sauce with vegetables and fried rice

White German asparagus with butter sauce, new potatoes, smoked and cooked ham
(Excerpt: Singapore Airlines celebrates this spring with gourmet asparagus dishes on selected flights departing from Europe.)

Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot and roasted potatoes

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Ice cream

A selection of fresh fruit

A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines


Snack

Noodles
Fish ball broth kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Ciabatta roll with cheddar cheese and turkey

Vegetarian ciabatta roll with grilled vegetables

Snacks
Roasted mixed nuts

Bahlsen Hit Double biscuit

Ringli snack

Potato chips

Kjeldsens cookies

Bananas


Breakfast

A Fresh Start
A choice of apple, tomato or freshly squeezed orange

Fresh Fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event
Braised egg noodles with minced beef in Oriental sauce and vegetables

Breakfast chicken sausage with jus, sauted mushrooms, grilled tomato and potatoes

Egg frittata with vegetables, grilled tomato, mushrooms and veal chipolata

From the Bakery
Assorted breakfast rolls
Butter Fruit preserve

A Connoisseurs Choice
Gourmet coffee
Selection of tea
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Old Jun 1, 2006, 2:27 am
  #266  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 160 Singapore to Jakarta (APR 06)

Light Meal

Main Courses

Nasi goreng
Malay style fried rice with chicken, pickled vegetables, chicken and mutton satay

Steamed scallops in black bean sauce with vegetables and ee fu noodles

Seared lamb in shallot-rosemary gravy with stewed vegetables and mashed potatoes

Dessert
Mango mirror gateau

Hot Beverages
Coffee - Tea
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Old Jun 1, 2006, 2:32 am
  #267  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 161 Jakarta to Singapore (APR 06)

Dinner

Main Courses
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice

Fish fillet in sweet tamarind sauce, braised mixed vegetables and steamed rice

Sauteed jumbo prawns served with capsicum confit and parmesan flavoured potato cake

Dessert
Lemon and honey cheesecake

Hot Beverages
Coffee - Tea
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Old Jun 1, 2006, 2:56 am
  #268  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 15 San Francisco-Seoul-Singapore (MAY 06)

Lunch San Francisco to Seoul

To Nibble On
Satay
With onion, cucumber, and spicy peanut sauce

A Savoury Note
Anti pasto
Italian style assorted appetizer of marinated lobster, proscuito ham, grilled zucchini and mozzarella with tomato

The Main Event
Braised steam ship beef short ribs served with buttered seasonal vegetables and gratin potato
*Exclusively created by Nancy Oakes of Boulevard, San Francisco

Braised salmon in hot and sour sauce served with assorted vegetables and fried rice

Dak Gochu Jang Boekum
Grilled Korean style chicken, mixed seasonal vegetables and steamed rice

Grilled double cut pork chop served with mustard sauce, caesar salad
*A healthier choice lower in carbohydrates and calories than our main selection

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Ben and Jerrys New York Super Fudge ice cream
Chocolate ice cream with chunky chocolate served with raspberry coulis

A selection of fresh fruit

A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines


Snack

Noodles
Fish ball broth kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Chicken sandwich

Grilled vegetables with pesto sandwich

Snacks
Roasted mixed nuts

Kjeldsens cookies

Chocolate bar

Corn Chips

Fruit


Light Meal

A Savoury Note
Smoked duck with potato salad

The Main Event
Sauteed prawns served with tomato herb sauce, buttered vegetables and lemon fettucine pasta

Braised egg noodles with char siew, mushrooms, and leafy greens

Korean style fried rice with kimchi, chicken, and egg

A Sweet Note
Assorted mini dessert

A Connoisseurs Choice
Gourmet coffee
Selection of tea


Dinner Seoul to Singapore

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Atlantic smoked salmon garnished with tomato and cucumber salad

The Main Event
Chicken in tarragon vinegar sauce with vegetables and raisin-basmati rice
*Exclusively created by Georges Blanc, Vonnas

Bulgogi
Korean style barbecued beef served with selected mixed vegetables and steamed rice

Pan seared salmon trout served with tomato herb sauce, selected vegetables and new potato

Mushroom ravioli, alfredo sauce, arugula lettuce, shaved parmesan cheese
*Specially prepared meatless selection

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce

A selection of fresh fruit

A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
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Old Jun 1, 2006, 3:19 am
  #269  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 806 Singapore to Shanghai (MAY 06)

Lunch

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Oriental hors doeuvre
Poached prawn, smoked salmon and marinated octopus with Oriental dressing

The Main Event
Baked chicken thigh with fingerling potato-lardon, mesclun and garlic mayonnaise
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Thai style beef masaman curry with seasonal vegetables and steamed rice

Wok fried marinated pork chop with Chinese barbecue sauce served with braised beancurd and vegetables, steamed rice

Steamed cod fillet with tomato basil sauce, grilled asparagus and pasta with mushrooms
*A healthier choice lower in cholesterol and saturated fat than our main selection

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Ben and Jerrys Ice Cream
Choice of chocolate chip cookie dough or berry nice

A selection of fresh fruit

A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
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Old Jun 1, 2006, 3:23 am
  #270  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 805 Shanghai to Singapore (MAY 06)

Dinner

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn and smoked salmon with mango salad and sesame dressing

The Main Event
Ah Yats style stir fried prawns and scallops with tomato, Chinese greens and fried rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong

Shanghainese style lion head porkball with crabmeat and roe, Oriental vegetables and steamed rice

Roasted chicken with tarragon jus, seasonal vegetables and mashed potatoes

Grilled beef fillet with black peppercorn sauce, roasted vegetables and mashed potatoes
*A healthier choice - lower in cholesterol and saturated fat than our main selection

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Freshly prepared gourmet ice cream

A selection of fresh fruit

A Connoisseurs Choice
Gourmet coffee
Selection of tea
and pralines
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