F menu
May 30, 2005, 5:35 pm
#31
Join Date: Oct 1999
Location: New York
Posts: 7,339
Yes
Yes SQ 2 traditionally has a more "international" spread in terms of food and wine in F and J. It may involve a few more courses but the difference is not that major. But I am not sure about if "caviar" is offered on regional flight in first class.
Carfield
Carfield
May 31, 2005, 9:27 pm
#32
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 11 LAX - NRT (May)
Lunch from los angeles to tokyo
international selection
appetisers
Chilled malossol caviar
With melba toast and condiments
Goose liver parfait with fig compote and mirco salad
soup
Double-boiled clear quail soup with wolfberries and blackmushrooms
Cream of leak and potato soup garnished with chorizo sausage and chives
salad
Fine field greens
Hazelnut oil and mustard dressing
Ranch dressing
main courses
Oven roasted king salmon with lemon herb crust, sauteed herb spatzel, corn and beans with corn nage
Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice
Spinach and ricotta cheese ravioli in tomato consomme served with baby assorted vegetables and extra virgin olive oil
cheese
Selection of cheese with garnishes
fresh fruit
A selection of fresh fruit
dessert
Espresso coffee tart with vanilla ice cream
from the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
pralines
To end on a sweet note
lunch from los angeles to tokyo
kyo-kaiseki
Sakizuke
Prawn wakakusa, rolled crabmeat with cucumber, braised clam
Ha-Sun
Red and white sushi, asparagus and fish cake with fish roes
Mukouzuke
Tuna, squid and daikon
Men
Cold noodles
Dainomono
Beef fillet teriyaki, asparagus, mushrooms
Takiawase
Bamboo shoots with wakame seaweeds
Suzakana
Clams with spring vegetables
Gohan & Kounomono
Steamed rice and pickles
Tome-Wan
Soup with seabream, leeks and seaweed
Mizugashi
Ocha
Green tea
Light meal from los angeles to tokyo
international selection
appetisers
Duo of dungeness crabmeat with celeriac tian and seared ahi tuna, blood orange glaced
main courses
Braised beef cheek in Burgundy red wine sauce, steamed white asparagus, shimeji mushrooms and mashed potato
Steamed Maine lobster with minced ginger and spring onion served with egg noodles in rich chicken broth
dessert
Passion fruit cake with strawberry coulis
from the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
light meal from los angeles to tokyo
kyo-kaiseki
Ha-Sun
Scallop wakasuka, rolled beef with asparagus, crabmeat with sea urchin
Dainomono
Steamed Spanish mackerel with bamboo in seaweed sauce, carrot
Gohan & Kounomono
Steamed rice and pickles
Tome-Wan
Miso soup
Mizugashi
Ocha
Green tea
international selection
appetisers
Chilled malossol caviar
With melba toast and condiments
Goose liver parfait with fig compote and mirco salad
soup
Double-boiled clear quail soup with wolfberries and blackmushrooms
Cream of leak and potato soup garnished with chorizo sausage and chives
salad
Fine field greens
Hazelnut oil and mustard dressing
Ranch dressing
main courses
Oven roasted king salmon with lemon herb crust, sauteed herb spatzel, corn and beans with corn nage
Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice
Spinach and ricotta cheese ravioli in tomato consomme served with baby assorted vegetables and extra virgin olive oil
cheese
Selection of cheese with garnishes
fresh fruit
A selection of fresh fruit
dessert
Espresso coffee tart with vanilla ice cream
from the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
pralines
To end on a sweet note
03-06 FC
lunch from los angeles to tokyo
kyo-kaiseki
Sakizuke
Prawn wakakusa, rolled crabmeat with cucumber, braised clam
Ha-Sun
Red and white sushi, asparagus and fish cake with fish roes
Mukouzuke
Tuna, squid and daikon
Men
Cold noodles
Dainomono
Beef fillet teriyaki, asparagus, mushrooms
Takiawase
Bamboo shoots with wakame seaweeds
Suzakana
Clams with spring vegetables
Gohan & Kounomono
Steamed rice and pickles
Tome-Wan
Soup with seabream, leeks and seaweed
Mizugashi
Ocha
Green tea
03-05 FC
Light meal from los angeles to tokyo
international selection
appetisers
Duo of dungeness crabmeat with celeriac tian and seared ahi tuna, blood orange glaced
main courses
Braised beef cheek in Burgundy red wine sauce, steamed white asparagus, shimeji mushrooms and mashed potato
Steamed Maine lobster with minced ginger and spring onion served with egg noodles in rich chicken broth
dessert
Passion fruit cake with strawberry coulis
from the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
03-06 FC
light meal from los angeles to tokyo
kyo-kaiseki
Ha-Sun
Scallop wakasuka, rolled beef with asparagus, crabmeat with sea urchin
Dainomono
Steamed Spanish mackerel with bamboo in seaweed sauce, carrot
Gohan & Kounomono
Steamed rice and pickles
Tome-Wan
Miso soup
Mizugashi
Ocha
Green tea
03-05 FC
Jun 1, 2005, 4:00 am
#33
Join Date: Mar 2001
Programs: AA EXP, BA Gold, UA LT-Gold, SPG Plat, HH Dia, Hyatt Dia, MR Gold
Posts: 2,221
Originally Posted by CGK
Lunch from los angeles to tokyo
international selection
Goose liver parfait with fig compote and mirco salad
international selection
Goose liver parfait with fig compote and mirco salad
Hmmm...still in Bali mode...
Jun 1, 2005, 9:14 am
#34
Join Date: Jul 2004
Posts: 4,531
Originally Posted by CGK
Lunch from los angeles to tokyo
international selection
appetisers
Chilled malossol caviar
With melba toast and condiments
Goose liver parfait with fig compote and mirco salad
soup
Double-boiled clear quail soup with wolfberries and blackmushrooms
Cream of leak and potato soup garnished with chorizo sausage and chives
salad
Fine field greens
Hazelnut oil and mustard dressing
Ranch dressing
main courses
Oven roasted king salmon with lemon herb crust, sauteed herb spatzel, corn and beans with corn nage
Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice
Spinach and ricotta cheese ravioli in tomato consomme served with baby assorted vegetables and extra virgin olive oil
cheese
Selection of cheese with garnishes
fresh fruit
A selection of fresh fruit
dessert
Espresso coffee tart with vanilla ice cream
from the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
pralines
To end on a sweet note
lunch from los angeles to tokyo
kyo-kaiseki
Sakizuke
Prawn wakakusa, rolled crabmeat with cucumber, braised clam
Ha-Sun
Red and white sushi, asparagus and fish cake with fish roes
Mukouzuke
Tuna, squid and daikon
Men
Cold noodles
Dainomono
Beef fillet teriyaki, asparagus, mushrooms
Takiawase
Bamboo shoots with wakame seaweeds
Suzakana
Clams with spring vegetables
Gohan & Kounomono
Steamed rice and pickles
Tome-Wan
Soup with seabream, leeks and seaweed
Mizugashi
Ocha
Green tea
Light meal from los angeles to tokyo
international selection
appetisers
Duo of dungeness crabmeat with celeriac tian and seared ahi tuna, blood orange glaced
main courses
Braised beef cheek in Burgundy red wine sauce, steamed white asparagus, shimeji mushrooms and mashed potato
Steamed Maine lobster with minced ginger and spring onion served with egg noodles in rich chicken broth
dessert
Passion fruit cake with strawberry coulis
from the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
light meal from los angeles to tokyo
kyo-kaiseki
Ha-Sun
Scallop wakasuka, rolled beef with asparagus, crabmeat with sea urchin
Dainomono
Steamed Spanish mackerel with bamboo in seaweed sauce, carrot
Gohan & Kounomono
Steamed rice and pickles
Tome-Wan
Miso soup
Mizugashi
Ocha
Green tea
international selection
appetisers
Chilled malossol caviar
With melba toast and condiments
Goose liver parfait with fig compote and mirco salad
soup
Double-boiled clear quail soup with wolfberries and blackmushrooms
Cream of leak and potato soup garnished with chorizo sausage and chives
salad
Fine field greens
Hazelnut oil and mustard dressing
Ranch dressing
main courses
Oven roasted king salmon with lemon herb crust, sauteed herb spatzel, corn and beans with corn nage
Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice
Spinach and ricotta cheese ravioli in tomato consomme served with baby assorted vegetables and extra virgin olive oil
cheese
Selection of cheese with garnishes
fresh fruit
A selection of fresh fruit
dessert
Espresso coffee tart with vanilla ice cream
from the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
pralines
To end on a sweet note
03-06 FC
lunch from los angeles to tokyo
kyo-kaiseki
Sakizuke
Prawn wakakusa, rolled crabmeat with cucumber, braised clam
Ha-Sun
Red and white sushi, asparagus and fish cake with fish roes
Mukouzuke
Tuna, squid and daikon
Men
Cold noodles
Dainomono
Beef fillet teriyaki, asparagus, mushrooms
Takiawase
Bamboo shoots with wakame seaweeds
Suzakana
Clams with spring vegetables
Gohan & Kounomono
Steamed rice and pickles
Tome-Wan
Soup with seabream, leeks and seaweed
Mizugashi
Ocha
Green tea
03-05 FC
Light meal from los angeles to tokyo
international selection
appetisers
Duo of dungeness crabmeat with celeriac tian and seared ahi tuna, blood orange glaced
main courses
Braised beef cheek in Burgundy red wine sauce, steamed white asparagus, shimeji mushrooms and mashed potato
Steamed Maine lobster with minced ginger and spring onion served with egg noodles in rich chicken broth
dessert
Passion fruit cake with strawberry coulis
from the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
03-06 FC
light meal from los angeles to tokyo
kyo-kaiseki
Ha-Sun
Scallop wakasuka, rolled beef with asparagus, crabmeat with sea urchin
Dainomono
Steamed Spanish mackerel with bamboo in seaweed sauce, carrot
Gohan & Kounomono
Steamed rice and pickles
Tome-Wan
Miso soup
Mizugashi
Ocha
Green tea
03-05 FC
Jamie
Jun 2, 2005, 12:45 am
#35
Join Date: Jul 2004
Programs: AC.SE
Posts: 2,578
Originally Posted by CGK
Below are the full menu for SQ2 SIN - HKG - SFO. It's from my trip in March. At least you can make judgement of what to expect.
Jun 2, 2005, 1:29 am
#37
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 67 BKK - SIN (aircraft 744) June 2005
Light meal from Bangkok to Singapore
Appetisers
Duo of light smoked salmon and extra virgin olive oil marinated king prawn, mesclun and cocktail dressing
Main Courses
Brillat Savarin tournedos steak with mushroom sauce, garlic-cereliac flan and new potatoes
Stuffed beancurd vermicelli soup
Thai style rice noodles in light chicken broth garnished with minced shrimp paste in beancurd and Chinese celery
Chicken and green squash in red curry served with steamed rice
Fresh Fruit
A selection of fresh fruit
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
*
Appetisers
Duo of light smoked salmon and extra virgin olive oil marinated king prawn, mesclun and cocktail dressing
Main Courses
Brillat Savarin tournedos steak with mushroom sauce, garlic-cereliac flan and new potatoes
Stuffed beancurd vermicelli soup
Thai style rice noodles in light chicken broth garnished with minced shrimp paste in beancurd and Chinese celery
Chicken and green squash in red curry served with steamed rice
Fresh Fruit
A selection of fresh fruit
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
*
SQ67C BKK-SIN (LM) 06 FC
Jun 2, 2005, 3:00 pm
#38
Join Date: Jul 2004
Programs: AC.SE
Posts: 2,578
Originally Posted by CGK
I think I had posted the full menu of SQ 1 in other thread that discussed about SQ1/SQ2. But I could not find it yet.
Jun 10, 2005, 5:02 pm
#39
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 11 NRT - SIN (Jun 05)
dinner from tokyo to singapore
international selection
canapes
Satay
With onion, cucumber and spicy peanut sauce
appetisers
Chilled malossol caviar
With melba toast and condiments
Lobster with vegetable mille feuille and orange vinaigrette
soup
Japanese clear soup with eggplant and shrimps
Minnestrone
Tomato broth with vegetables, basil pesto and parmesan cheese
salad
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing
main courses
Corn-fed chicken breast with herb mousse and jus, pumpkin mash, peas and green asparagus herb vinaigretta
Wok fried Kobe beef steak with black peppercorn sauce, bamboo shoot, asparagus, butter bur, steamed rice
Fettuchine pasta served with strogonoff style assorted mushrooms and selected vegetables
cheese
Selection of cheese with garnishes
fresh fruit
A selection of fresh fruit
dessert
Wild honey ice cream served with strawberry soup and sesame tuile
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
pralines
To end on a sweet note
kyo-kaiseki
(Sorry, I don't have the June one)
international selection
canapes
Satay
With onion, cucumber and spicy peanut sauce
appetisers
Chilled malossol caviar
With melba toast and condiments
Lobster with vegetable mille feuille and orange vinaigrette
soup
Japanese clear soup with eggplant and shrimps
Minnestrone
Tomato broth with vegetables, basil pesto and parmesan cheese
salad
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing
main courses
Corn-fed chicken breast with herb mousse and jus, pumpkin mash, peas and green asparagus herb vinaigretta
Wok fried Kobe beef steak with black peppercorn sauce, bamboo shoot, asparagus, butter bur, steamed rice
Fettuchine pasta served with strogonoff style assorted mushrooms and selected vegetables
cheese
Selection of cheese with garnishes
fresh fruit
A selection of fresh fruit
dessert
Wild honey ice cream served with strawberry soup and sesame tuile
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
pralines
To end on a sweet note
03-06 FC
kyo-kaiseki
(Sorry, I don't have the June one)
Jun 10, 2005, 5:41 pm
#40
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Took some photos from my recent trips. Not complete, but perhaps will give you the idea of SQ F meals.
http://ca.pg.photos.yahoo.com/ph/nor...2000/my_photos
http://ca.pg.photos.yahoo.com/ph/nor...2000/my_photos
Jun 10, 2005, 9:59 pm
#41
Join Date: Jan 2005
Location: So. California
Programs: UA, SPG
Posts: 1,385
Thanks yet again for those menus CGK! The photos too are great. I should be able to update with some July menus shortly. Of course given your travel schedule I would not be surpised if you beat me to it! 
Jun 11, 2005, 1:16 am
#42
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by peter11
Thanks yet again for those menus CGK! The photos too are great. I should be able to update with some July menus shortly. Of course given your travel schedule I would not be surpised if you beat me to it!
Jun 11, 2005, 1:06 pm
#43
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 156 SIN-CGK and SQ 157 CGK-SIN
For those who likes to do a turn-around SIN-CGK-SIN. 
SQ156 SIN-10:00 CGK-10:35
light meal from singapore to jakarta
appetisers
Turkey salad with vegetables and basil vinaigrette
main courses
Daging rendang
Malay style beef curry, spicy French beans, carrots with young corn and steamed rice
Braised fillet of garoupa in black bean sauce, leafy greens, cauliflower, bell peppers and ee fu noodles
Roasted chicken with thyme jus, seasonal vegetables and sautted potatoes with onions
dessert
Pandan coconut cream with fruits and palm sugar syrup
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Selection of tea
SQ157 CGK-12:20 SIN-14:45
lunch from jakarta to singapore
appetisers
Prawn salad with marinated celery and orange mayonnaise
main courses
Ayam masak merah
Spicy chicken with green bean sambal, cabbage in coconut milk and steamed rice
Fried beef kway teow
Fried rice noodles with sliced beef and leafy greens
Grilled salmon with saffron tomato sauce, sauteed vegetables and capellini pasta with mushrooms
fresh fruit
A selection of fresh fruit
dessert
Baked banana and apricot cheesecake
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Selection of tea
SQ156 SIN-10:00 CGK-10:35
light meal from singapore to jakarta
appetisers
Turkey salad with vegetables and basil vinaigrette
main courses
Daging rendang
Malay style beef curry, spicy French beans, carrots with young corn and steamed rice
Braised fillet of garoupa in black bean sauce, leafy greens, cauliflower, bell peppers and ee fu noodles
Roasted chicken with thyme jus, seasonal vegetables and sautted potatoes with onions
dessert
Pandan coconut cream with fruits and palm sugar syrup
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Selection of tea
SQ157 CGK-12:20 SIN-14:45
lunch from jakarta to singapore
appetisers
Prawn salad with marinated celery and orange mayonnaise
main courses
Ayam masak merah
Spicy chicken with green bean sambal, cabbage in coconut milk and steamed rice
Fried beef kway teow
Fried rice noodles with sliced beef and leafy greens
Grilled salmon with saffron tomato sauce, sauteed vegetables and capellini pasta with mushrooms
fresh fruit
A selection of fresh fruit
dessert
Baked banana and apricot cheesecake
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Selection of tea
Jun 12, 2005, 11:22 pm
#44
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 152 SIN-CGK and SQ 153 CGK-SIN
SQ 152 SIN-08:00 CGK-08:35
breakfast from singapore to jakarta
juices
A choice of apple, tomato and freshly squeezed orange
fruit
A selection of fresh fruit
wholesome beginnings
Indonesian style chicken in apicy dry coconut gravy with steamed rice
Grilled marinated fish with herbs on skewer with tomato Provencale, sauteed mushrooms and potatoes
Omelette with fine herbs, veal sausage, grilled tomato and deep fried Berny potatoes
from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
hot beverages
Freshly brewed coffee
Selection of tea
SQ 153 CGK-09:35 SIN-12:10
brunch from jakarta to singapore
juices
A choice of apple, tomato and fresh orange
fruit
A selection of fresh fruit
wholesome beginnings
Ayam Golek
Indonesian spiced grilled chicken, mixed vegetables with grated coconut and steamed rice
Grilled lamb brochette in basil cream sauce, tomato, green beans and fried sliced potato with onions
Baked crepe with scrambled egg and chopped parsley, grilled tomato and buttered green beans
dessert
Mocca walnut cake
from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
hot beverages
Freshly brewed coffee
Selection of tea
breakfast from singapore to jakarta
juices
A choice of apple, tomato and freshly squeezed orange
fruit
A selection of fresh fruit
wholesome beginnings
Indonesian style chicken in apicy dry coconut gravy with steamed rice
Grilled marinated fish with herbs on skewer with tomato Provencale, sauteed mushrooms and potatoes
Omelette with fine herbs, veal sausage, grilled tomato and deep fried Berny potatoes
from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
hot beverages
Freshly brewed coffee
Selection of tea
SQ152C SIN-CGK (B) 22-1.1 FC
SQ 153 CGK-09:35 SIN-12:10
brunch from jakarta to singapore
juices
A choice of apple, tomato and fresh orange
fruit
A selection of fresh fruit
wholesome beginnings
Ayam Golek
Indonesian spiced grilled chicken, mixed vegetables with grated coconut and steamed rice
Grilled lamb brochette in basil cream sauce, tomato, green beans and fried sliced potato with onions
Baked crepe with scrambled egg and chopped parsley, grilled tomato and buttered green beans
dessert
Mocca walnut cake
from the bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
hot beverages
Freshly brewed coffee
Selection of tea
SQ153C SIN-CGK (BRN) 23-1.1 FC
Jun 14, 2005, 8:02 am
#45
Join Date: May 2005
Location: Los Angeles
Programs: UA 1K, AA Plat Pro, Marriott Plat, Hilton Diamond
Posts: 1,048
I am schedulde to fly from LAX to Singapore with the stop in Tokyo in F class and I have already "BTC", but some of these menu choices souund great. Will I be able to still pick off the menu if I like something else better?
