I'd do it for FREE. Secrets of foodie's paradise.. in Singapore, Penang and Vancouver!
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Damn, the competition is tough!
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I don't know about getting it in the US, but in Vancouver there is a company that makes pretty good "Bak Kwah" - barbequed pork jerky. Yum. It's vacuum packed and rather flat... but it's so heavenly yummy... that my US friends (from Singapore) come to Vancouver and stocked up .... of course that was before the US started banning bringing all food stuffs from Canada!
Oh... and a couple of places here in Vancouver too, you can get REAL Durian gelato. Yum. |
Originally Posted by Guy Betsy
I don't know about getting it in the US, but in Vancouver there is a company that makes pretty good "Bak Kwah" - barbequed pork jerky. Yum. It's vacuum packed and rather flat... but it's so heavenly yummy... that my US friends (from Singapore) come to Vancouver and stocked up .... of course that was before the US started banning bringing all food stuffs from Canada!
Oh... and a couple of places here in Vancouver too, you can get REAL Durian gelato. Yum. |
Originally Posted by Guy Betsy
I don't know about getting it in the US, but in Vancouver there is a company that makes pretty good "Bak Kwah" - barbequed pork jerky. Yum. It's vacuum packed and rather flat... but it's so heavenly yummy... that my US friends (from Singapore) come to Vancouver and stocked up .... of course that was before the US started banning bringing all food stuffs from Canada!
Any other good Singaporean food places elsewhere? Singaporean noodles does not qualify! :) |
Generaly are the resturants in Singapore safe to eat from
Like from someone from Australia. I love sampling food from many places, but sometimes get concerned about what kind of health implications it might have. i might have a day stop in singapore later this year so i would be happy to be able to enjoy some of the food. |
Originally Posted by Alawyer
Wonder if the bak kwah in YVR is any good? :)
The place is on Fraser and 26th (or 27th?) (NE corner) - this is at least the 2nd location as the previous one (Main & 10th) was taken out by a fire from an adjacent restaurant in 2001. The owner was born in Malaysian Borneo (not sure if it was Sabah or Sarawak) of Taiwanese parents IIRC. They take cash only. |
Originally Posted by ws8n
Can you recommend a few restaurants in Vancouver? I got some friends heading that way and they love food (actually, who doesn't)
The other good ones are Banana Leaf on West Broadway (between Cambie and Oak, nearer to Cambie on the southside) and the one int he food court at Richmond Public Market. |
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